CN110767289A - Internet-based household nutrition management method - Google Patents
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Abstract
The invention discloses a home nutrition management method based on the Internet, which comprises the following steps: (1) nutrition evaluation, namely acquiring personal basic information of a user and dietary information ingested on the day, and performing data statistical analysis and calculation on the acquired information; (2) nutrition diagnosis, namely evaluating the domestic nutrition condition of the user according to the calculation result by combining with the national reference standard; (3) nutrition intervention, namely providing a home diet nutrition management suggestion for the user according to the evaluation result; (4) nutrition monitoring and evaluation, namely monitoring the execution condition of a user on the provided home diet nutrition management advice, and evaluating the execution condition; (5) and after a certain time, the steps are executed again for the user, and the process is circulated. The method disclosed by the invention continuously manages the nutrition of the user at home, and adopts the advanced nutrition health-care processes of nutrition assessment, nutrition diagnosis, nutrition intervention and nutrition evaluation to form a closed management loop, so that the user is promoted to form a healthy life style, and the home self-health-care capability is improved.
Description
Technical Field
The invention belongs to the technical field of home nutrition management, and particularly relates to a home nutrition management method based on the Internet.
Background
Nutrition is a healthy stone. Nutrition is one of the national economic development markers. The economy has changed greatly since the reform of China is open. However, nutritional diseases still plague people in China. The investigation of the nutrition and health conditions of Chinese residents in the year shows that the calcium, the vitamin A, B1, the vitamin B2 and the vitamin C of the residents are not sufficient, and the protein and iron intake quality of the residents in rural areas is not high. The nutritional diseases of residents in China are prominent, the growth and development retardation rate of children is 14.3%, the marginal deficiency rate of vitamin A of 3-12 years old is 45.1%, the iron deficiency anemia rate is 20.1%, the overweight rate of adults over 18 years old is 22.8%, and the obesity rate is 7.1%. Meanwhile, the chronic diseases related to nutrition, such as diabetes, hypertension, hyperlipidemia and the like, are greatly increased. The health of people is seriously damaged, and a large number of animal experiments and human nutrition management show that the nutrition management can reduce the morbidity of malnutrition, growth and development retardation, iron-deficiency anemia, vitamin A deficiency, calcium deficiency and obesity, prevent and treat non-infectious chronic diseases such as diabetes, hypertension, hyperlipidemia and the like, improve the immunity of the organism, reduce the risk of cancer occurrence and improve the nutrition and health conditions of people. Therefore, it is very important to perform nutrition management, and the influence of the nutrition management on the life and health condition of people is self-evident.
The conventional nutrition management method comprises the steps of carrying out nutrition investigation on a user by a professional, analyzing investigation results and providing nutrition suggestions according to analysis results, but rarely manages the home nutrition of the user, usually neglects the continuous tracking of the home nutrition management effect of the user, carries out nutrition investigation and analysis on the user again according to the user effect, and even does not form a nutrition management closed loop. For example, chinese patent application publication No. CN105760674 discloses a balanced nutrition management system, which includes a user interface and a background database, wherein: the background database is used for storing food caloric data, food nutrient component data and food restriction data; the user interface includes a user login interface for entering a user name and a login password. The method is to analyze and propose the daily diet nutrition of the user, and does not monitor the execution condition of the user and propose an updated proposal for reevaluating the nutrition management effect. After the method is used for a period of time, the nutrition condition of the user is improved, the nutrition suggestion pushed by the system cannot meet the existing requirement of the user, so that the information is delayed, and the real-time management of the user on the nutrition condition is influenced.
In addition, most of the existing nutrition management methods are directed at healthy people, and few nutrition management methods are suitable for special people, such as disease patients, pregnant women and infants. Chinese patent application publication No. CN105760674 discloses a balanced nutrition management system, which includes a user interface and a background database, wherein: the background database is used for storing food caloric data, food nutrient component data and food restriction data; the user interface includes a user login interface for entering a user name and a login password. The nutrition management system is used for nutrition management of healthy people. Chinese patent No. CN206892869 discloses a pregnancy nutrition management system, which in a specific embodiment discloses the following implementation steps: step 1, starting a human body composition analysis device and a pregnancy nutrition intelligent management client; step 2, inputting physical parameters of the pregnant woman, such as age, pregnancy times, pregnancy week, pre-pregnancy weight of the pregnant woman, pre-pregnancy Body Mass Index (BMI), pre-pregnancy weight, pre-pregnancy Body Mass Index, pregnancy weight gain, blood sugar value and the like, into the pregnancy nutrition intelligent management client; step 3, analyzing parameters of body composition, body fat proportion, water content and the like of the pregnant woman by a human body composition analysis device; step 4, wirelessly transmitting the test result of the human body composition analysis device to a pregnancy nutrition intelligent management client through a Bluetooth communication module; and 5, combining the pregnant woman body parameters and body component test results, connecting the pregnant woman nutrition management cloud platform by the pregnant woman nutrition intelligent management client, and intelligently recommending a dietary nutrition scheme meeting the individual requirements of the pregnant woman. The purposes of controlling the blood sugar value of the pregnant woman, controlling the weight of the pregnant woman in the pregnancy period, comprehensively absorbing the nutrition required in the pregnancy period and the like are achieved. Although the system can provide nutrition management schemes for pregnant women, the nutrition management schemes are recommended only according to physical parameters of the pregnant women, and the living habits and the eating habits of the pregnant women are not referred to, but the living habits and the eating habits have important influence on individual dietary nutrition, and the accuracy of the recommended dietary nutrition schemes is difficult to achieve without considering the factors.
Meanwhile, most of current book diet suggestions are based on the average value of the common public, but each individual has different living habits and dietary hobbies, so that the book diet suggestions are greatly different. In the prior art, personalized nutritional problems are generally given by a hospital nutrition physician through a face diagnosis. The dietary nutrition intake and analysis of individuals are related to various factors, and accurate data information is difficult to obtain only by subjective observation. The existing computer technology can only analyze the basic characteristics of human bodies such as height, weight, age and the like, and a nutrition data report aims at the average value of the public, has poor accuracy and does not realize personalized nutrition guidance. It follows that the prior art does not address personalized accurate dietary nutrition management.
Disclosure of Invention
Aiming at the defects of the prior art, the invention provides an internet-based home nutrition management method, which is characterized in that nutrition and health skills are sent to a family, the nutrition of the home of a user is continuously managed, an advanced nutrition health-care process of nutrition assessment, nutrition diagnosis, nutrition intervention and nutrition evaluation is adopted to form a management closed loop, the user is promoted to be nursed into a healthy life style, the home self-health-care capability is improved, and a family enjoyed by people to be healthy and long-lived is established.
In order to achieve the purpose, the technical scheme of the invention is realized as follows:
a home nutrition management method based on the Internet is characterized by comprising the following steps:
(1) nutrition evaluation, namely acquiring personal basic information of a user and dietary information ingested on the day, and performing data statistical analysis and calculation on the acquired information;
(2) performing nutrition diagnosis, namely evaluating the domestic nutrition condition of the user according to the calculation result in the step (1) by combining with the national reference standard;
(3) nutritional intervention, namely providing a home diet nutrition management suggestion for the user according to the evaluation result in the step (2);
(4) nutrition monitoring and evaluation, namely monitoring the execution condition of the user on the home diet nutrition management suggestion provided in the step (3), and evaluating the execution condition;
(5) and (4) after a certain time, re-executing the steps (1-4) for the user, and circulating in the way.
Preferably, in step (5), the time interval for performing steps (1-4) on the user is 1-6 months.
Preferably, in step (1), the personal basic information of the user includes sex, age, height, weight, medical history, health condition and pregnancy condition.
Preferably, in step (2), the evaluation of the home nutrition of the user comprises an evaluation of the nutrient intake of the home diet of the user.
Preferably, in step (2), the evaluation of the home nutrition of the user comprises an evaluation of the quality of the home diet of the user.
Specifically, the evaluation of the quality of the household meal of the user comprises the evaluation of the personal meal quality index and the diversity of the household meal of the user.
Specifically, the evaluation of the household diet quality of the user adopts a double-percentage system, which specifically comprises the following steps: the evaluation score of the personal diet quality index is 100 points, the higher the score is, the better the diet quality is, the indexes of the evaluation of the personal diet quality index comprise four major indexes of diet diversity, nutrition sufficiency, ingestion appropriateness and overall balance, the total score range of the four major indexes is poor in the range of 0-59, the range of 60-75 is medium, the range of 76-89 is good, and the range of 90-100 is excellent; the family diet diversity evaluation adopts FAO 'diet diversity scoring' method, the full score is 100 points, the higher the score is, the better the diet diversity is, the score range is poor in 0-59 points, 60-75 points are medium, 76-89 points are good, and 90-100 points are excellent.
Preferably, in step (3), the users are classified into different user types according to the evaluation result in step (2), and different home dietary nutrition management suggestions are respectively provided.
In particular, the user types include healthy people, sick patients, pregnant women and infants; the home-based dietary nutrition management advice comprises a healthy population home-based dietary nutrition management advice, a disease patient home-based dietary nutrition management advice, a pregnant woman home-based dietary nutrition management advice and an infant home-based dietary nutrition management advice.
In particular, the home dietary nutrition management advice is formulated in accordance with dietary nutrition guidelines of different types of users.
The invention has the beneficial effects that:
1. the household nutrition management method of the invention sends nutrition health skills to families, adopts advanced nutrition health care process of nutrition assessment, nutrition diagnosis, nutrition intervention and nutrition evaluation to form a management closed loop, and ensures that users can timely update basic information and obtain latest nutrition management suggestions, thereby ensuring real-time management of self nutrition conditions. The method has the advantages of promoting users to develop healthy life style, improving the self-health-care ability of the house, and establishing a family which can enjoy the health and the long life of people.
2. The present home nutrition management method is applicable to different types of users, such as: healthy people, disease patients, pregnant women and infants, and has wide application range.
3. According to the household nutrition management method, the user information including sex, age, height, weight, medical history, health condition, pregnancy condition and daily diet condition is acquired, and a targeted household diet nutrition management suggestion is provided for the user according to the user information, so that accurate and personalized household nutrition management can be realized.
4. The home nutrition management method aims at that home nutrition management of disease patients is different from nutrition treatment software of hospitals, and according to health industry standard ' diet guidance ' of ' malignant tumor, hypertension, cerebral apoplexy, diabetes, hyperuricemia, gout, chronic kidney disease ' and other 6 diseases of ' health care committee of Wei Jian Wei of 2017 and 2018 countries and related disease diet guidelines at home and abroad, contents and requirements of the ' standard ' and the ' guideline ' are specified, and a home diet nutrition management suggestion of the disease patients is made, so that nutrition guidance can be better and more conveniently provided for the disease patients, and rehabilitation of the disease patients is facilitated.
5. The invention creatively establishes a user household diet quality evaluation method suitable for the national conditions of China, namely: based on the national standard, the evaluation of personal diet quality index (world food and agricultural organization) is combined with the evaluation of family diet diversity (America), and the evaluation method of the family diet quality is combined with the traditional evaluation method of the intake of dietary nutrients.
6. The evaluation of the nutrient intake condition of the household diet of the user comprises the evaluation of the intake condition of heat energy, macronutrients, minerals and vitamins, and the nutrition level of the diet can be evaluated more comprehensively and accurately.
7. The personal diet quality index evaluation of the invention comprises four major indexes of diet diversity, nutrition sufficiency, intake appropriateness and overall balance, the four major indexes are respectively scored, and the total score of the four major indexes is calculated according to the weight of each index. Through setting of four major indexes, the individual diet quality index is evaluated from four dimensions, the overall condition of diet quality can be reflected more accurately, and people to be evaluated can obtain accurate diet quality data, so that a reasonable diet method is mastered.
Detailed Description
The technical solution of the present invention will be further specifically described below by way of specific examples.
A home nutrition management method based on the Internet is characterized by comprising the following steps:
(1) nutrition evaluation, namely acquiring personal basic information of a user and dietary information ingested on the day, and performing data statistical analysis and calculation on the acquired information;
specifically, the personal basic information of the user comprises sex, age, height, weight, medical history, health condition and pregnancy condition.
Specifically, the daily intake meal information of the user includes the food type and the intake amount.
The collection of the daily intake meal information of the user refers to the collection by providing corresponding food intake condition questionnaires according to the eating habits of different regions.
As one example, the questionnaire content includes:
a. basic information. Such as name, date of birth, sex, height, weight, occupation, education level, food contraindications, place of residence, place of frequent eating, etc.
b. Daily meal information. All meals (including main meals and additional meals) are submitted for 1 day, 2 days or 3 days, and the filled contents comprise food names, eating amounts and the like.
c. Food safety information. Such as the source of the food or food material, the quality of the water for food processing, etc.
d. Physical activity condition. Including physical activity patterns, duration of each physical activity, number of activities per week, etc.
e. Information on the associated disease.
(2) Performing nutrition diagnosis, namely evaluating the domestic nutrition condition of the user according to the calculation result in the step (1) by combining with the national reference standard;
among these, national reference standards include, but are not limited to, the following:
1. 2002, 2004 and 2009 table of ingredients of Chinese food storehouse
2. Chinese resident diet guideline 2007 edition (Chinese Nutrition society)
3. Reference intake of dietary nutrients for Chinese residents (Chinese Nutrition society)
4. Method for managing nutrition improvement work (Ministry of health)
5. "Nutrition working Specification" (Ministry of health)
6. Compendium for food and nutrient development in China 2001-2010 (national institute-public service)
7. Standard management of labels for food Nutrition (Ministry of health)
8. Chinese clinic nutrition journal (Magazine)
9. Nutrient for intestine and intestines (journal)
10. Clinical treatment of enteral and parenteral nutrition support
11. Medical nutrition (people's health publishing society)
12. Practical Nutrition Manual (second military medical university Press)
13. Chinese Nutrition science full book (people's health publishing society)
14. Nutrition master must read (civil military medical press)
15. Quick consulting manual of clinical nutriologist (scientific and technical literature publishing agency)
16. Chinese guide for prevention and treatment of diabetes (Beijing university of medical science publishing Co., Ltd.)
17. Chinese residents balance the diet pagoda;
18. chinese resident dietary guidelines;
19. international dietary quality index-international (DQI-I)
20. FAO dietary diversity scoring method
21. The evaluation index of the quality of the domestic diet of healthy people;
22. evaluating the nutrition and health condition of the resident at home;
23. a cookbook table;
24. food ingredient analysis table;
25. dietary or nutritional guidelines reported in domestic and foreign literature.
Preferably, the evaluation of the user's home nutrition includes an evaluation of the user's home dietary nutrient intake.
Specifically, the evaluation of the nutrient intake of the user's home diet includes the evaluation of total energy intake and energy source allocation, as well as the evaluation of nutrient intake.
Wherein the nutrients include carbohydrates, proteins, fats, minerals, vitamins, water, and dietary fiber.
The mineral nutrients include macroelements (calcium, phosphorus, potassium, sodium, chlorine, magnesium, etc.) and microelements (iron, copper, zinc, iodine, selenium, etc.).
The vitamin nutrient is fat-soluble vitamin (vitamin A, D, E, K) and water-soluble vitamin (vitamin B1, B2, B6, B12, nicotinic acid, folic acid, and vitamin C).
The total energy intake is evaluated by comparing it with a reference standard, and the evaluation results include three types of low, moderate and high.
The energy source distribution condition is evaluated by comparing the energy source distribution condition with a reference standard, and the evaluation result comprises a reasonable type and an unreasonable type.
The nutrient intake is evaluated by comparing it with a reference standard, and the evaluation results include three types of deficiency, sufficiency and excess.
Preferably, the evaluation of the user's home nutrition further comprises an evaluation of the quality of the user's home diet.
Specifically, the evaluation of the quality of the household meal of the user comprises the evaluation of the personal meal quality index and the diversity of the household meal of the user.
Specifically, the evaluation of the household diet quality of the user adopts a double-percentage system, which specifically comprises the following steps: the evaluation score of the personal diet quality index is 100 points, the higher the score is, the better the diet quality is, the indexes of the evaluation of the personal diet quality index comprise four major indexes of diet diversity, nutrition sufficiency, ingestion appropriateness and overall balance, the total score range of the four major indexes is poor in the range of 0-59, the range of 60-75 is medium, the range of 76-89 is good, and the range of 90-100 is excellent; the family diet diversity evaluation adopts FAO 'diet diversity scoring' method, the full score is 100 points, the higher the score is, the better the diet diversity is, the score range is poor in 0-59 points, 60-75 points are medium, 76-89 points are good, and 90-100 points are excellent.
Wherein the total score of the dietary diversity index is 20 scores, the total score of the nutritional sufficiency index is 40 scores, the total score of the intake appropriateness index is 30 scores, and the total score of the overall balance index is 10 scores, and the four major indexes are respectively scored according to the food information acquired in the step (2) by combining with the national reference standard, and then the total scores of the four major indexes are calculated.
The evaluation of the diversity of the family diet comprises the steps of scoring the intake condition of each food type, dividing the food into 10 types, namely dairy products, beverages, staple foods, meat, oil, leisure foods, meals, bean products, seasonings and baby foods, evaluating the intake condition of 10 food types respectively, and scoring the diversity of the family diet according to the evaluation of the intake condition of the 10 food types.
The detailed classification of 10 large food categories is as follows: 1. a dairy product; 2. beverages (including fruit juice, vegetable juice, carbonated beverage, functional beverage, beer, red and white wine, soybean milk, and solid beverage (calculated after conversion to 100g dry weight)); 3. staple foods (bread, oatmeal, rice, steamed bread, cake, etc. are classified into staple food groups); 4. meat (including cooked meat and semi-finished products, fish, meat and eggs are classified into meat groups); 5. an oil; 6. snack foods (biscuits, cookies, corn cobs, nuts, dried fruits, snacks, potato chips, chocolate, candies, ice cream, crisp noodles, etc. are classified in the group of snack foods); 7. meals (restaurant foods, fast food, quick-frozen mixed foods, instant noodles and the like are classified as meals) 8, bean products (including soybeans, mixed beans and the like); 9. seasonings (including sauce, salad sauce, vinegar, jam and the like, raw materials (such as cinnamon, cumin powder and the like) are not counted); 10. infant food.
As a preferred embodiment, the evaluation of the home nutrition of the user further comprises evaluating a personal body mass index of the user.
The Body Mass Index (BMI) is a commonly used important criterion for measuring the obesity and health of a human Body.
The BMI is calculated by the formula: weight (kg) divided by height (m) squared
[ BMI (weight in kg)/height in square meter) ]
The normal range for a Chinese BMI is greater than 18.5 and less than 24, with an overweight BMI of 24 or greater and an obesity of 28 or greater.
(3) Nutritional intervention, namely providing a home diet nutrition management suggestion for the user according to the evaluation result in the step (2);
preferably, the users are classified into different user types according to the evaluation result of the step (2), and different home dietary nutrition management suggestions are respectively provided.
Specifically, the home diet nutrition management advice includes diet guidelines, daily diet schedule, physical activity guidelines, food safety guidelines, and the like, as follows:
the diet guidelines include dietary nutrition management principles and guidelines for user nutritional intake, nutritional balance, nutritional diversity.
The daily meal schedule includes a schedule of dinners, supplementary meals, and water consumption by the user.
The physical activity guide includes a guide for a user's movement pattern, amount of movement, and movement time.
The food safety guide comprises a guide for diet contraindication and food restriction of the user.
Specifically, the user types include healthy people, sick patients, pregnant women, and infants; the home dietary nutrition management advice comprises home dietary nutrition management advice of healthy people, home dietary nutrition management advice of disease patients, home dietary nutrition management advice of pregnant women and home dietary nutrition management advice of infants.
According to the acquired basic information (sex, age, height, weight, medical history, health condition and pregnancy condition) of the user, the user is divided into healthy people, sick patients, pregnant women and infants, corresponding home dietary nutrition management suggestions are provided for the user according to the basic information of the user, and the user adjusts daily diet according to the acquired home dietary nutrition management suggestions.
In particular, home dietary nutrition management recommendations are made based on dietary nutrition guidelines of different types of users.
Among these dietary nutritional guidelines specifically include, but are not limited to, the following criteria or documents:
1. the evaluation index of the quality of the domestic diet of healthy people;
2. resident dietary nutrient reference;
3. evaluating the nutrition and health condition of the resident at home;
4. a cookbook table;
5. food ingredient analysis table;
6. dietary guidance standards of 6 types of diseases such as malignant tumor, hypertension, cerebral apoplexy, diabetes, hyperuricemia, gout, chronic kidney disease and the like, which are set by the national health administration department;
7. dietary or nutritional guidelines for disease reported in domestic and foreign literature;
8. infant dietary or nutritional guidelines reported in domestic and foreign literature;
9. the food or nutrition guidelines for pregnant women reported in domestic and foreign literature.
(4) Nutrition monitoring and evaluation, namely monitoring the execution condition of the user on the home diet nutrition management suggestion provided in the step (3), and evaluating the execution condition;
specifically, the execution condition of the user is monitored in a mode of combining daily card reading, periodic retesting and expert follow-up visit, so that the user is helped to master the execution condition of nutrition management in time, and information feedback or basis is provided for correcting or perfecting services.
(5) And (4) after a certain time, re-executing the steps (1-4) for the user, and circulating in the way.
The family diet nutrition management suggestion of healthy people is formulated according to the diet nutrition guide standard of common people, and is suitable for common healthy people including children, adults and the elderly.
The diet nutrition management advice of the home of the sick patient is made according to the diet nutrition guide standard of the sick population for different diseases and disease severity degrees.
Dietary nutritional guidelines for patients include, but are not limited to: 2017 and 2018, the national Wei Jian Pong aims at the health industry standard 'diet guidance' of 6 diseases such as malignant tumors, hypertension, cerebral apoplexy, diabetes, hyperuricemia, gout patients, chronic kidney diseases and the like, and related disease diet guidelines at home and abroad.
The diseases include malignant tumor, hypertension, apoplexy, diabetes, hyperuricemia, gout, chronic kidney disease, hyperthyroidism, hypothyroidism, tuberculosis, AIDS and other common diseases.
Disease severity includes, but is not limited to, the following classifications:
1. early, mid, late;
2. mild, moderate, severe;
3. initial stage, development stage, terminal stage.
As one of the examples: the disease patient home dietary nutrition management advice comprises home dietary nutrition management advice formulated for patients with early malignancy, and also comprises home dietary nutrition management advice formulated for patients with severe diabetes.
Further, the disease patient home dietary nutrition management advice further includes post-operative rehabilitation home dietary nutrition management advice formulated for different diseases.
Furthermore, the home dietary nutrition management advice of the disease patient also comprises home dietary nutrition management advice formulated for brain disorder diseases, and specifically comprises attention deficit hyperactivity disorder, autism of children, senile dementia and the like.
The home dietary nutrition management advice of the pregnant women is made according to different pregnant cycles of the pregnant women.
As one of the examples: the pregnant cycle of the pregnant woman is divided into 3 stages which are respectively as follows: and (3) establishing different domestic diet nutrition management suggestions aiming at different pregnancy periods at 0-12 weeks, 13-32 weeks and 33 weeks, namely a prenatal period.
The infant home diet nutrition management advice is made according to the infant age.
As one of the examples: the infant is divided into four different age groups of 1-6 months, 6 months-1 year, 1-2 years and 2-4 years, and different home diet nutrition management suggestions are made according to the different age groups.
Preferably, in step (5), the time interval for performing steps (1-4) on the user is 1-6 months.
As one example, the interval between steps (1-4) is 1 month, and the nutritional assessment, nutritional diagnosis, nutritional intervention, nutritional monitoring and evaluation are performed again on the user every 1 month.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be able to cover the technical scope of the present invention and the equivalent alternatives or modifications according to the technical solution and the inventive concept of the present invention within the technical scope of the present invention.
Claims (10)
1. A home nutrition management method based on the Internet is characterized by comprising the following steps:
(1) nutrition evaluation, namely acquiring personal basic information of a user and dietary information ingested on the day, and performing data statistical analysis and calculation on the acquired information;
(2) performing nutrition diagnosis, namely evaluating the domestic nutrition condition of the user according to the calculation result in the step (1) by combining with the national reference standard;
(3) nutritional intervention, namely providing a home diet nutrition management suggestion for the user according to the evaluation result in the step (2);
(4) nutrition monitoring and evaluation, namely monitoring the execution condition of the user on the home diet nutrition management suggestion provided in the step (3), and evaluating the execution condition;
(5) and (4) after a certain time, re-executing the steps (1-4) for the user, and circulating in the way.
2. The internet-based home nutrition management method of claim 1, wherein in the step (5), the time interval for performing the steps (1-4) on the user is 1-6 months.
3. The internet-based home nutrition management method of claim 1, wherein in the step (1), the user's personal basic information includes sex, age, height, weight, medical history, health status, and pregnancy status.
4. The internet-based home nutrition management method of claim 1, wherein in the step (2), the evaluation of the home nutrition of the user comprises an evaluation of the nutrient intake of the home diet of the user.
5. The internet-based home nutrition management method of claim 1 or 4, wherein in the step (2), the evaluation of the home nutrition of the user comprises an evaluation of the quality of the home meal of the user.
6. The internet-based home nutrition management method of claim 5, wherein the evaluation of the quality of the user's home diet comprises an evaluation of the user's personal diet quality index and the diversity of the home diet.
7. The internet-based home nutrition management method of claim 6, wherein the evaluation of the quality of the user's home diet is performed by a double-percentile system, specifically: the evaluation score of the personal diet quality index is 100 points, the higher the score is, the better the diet quality is, the indexes of the evaluation of the personal diet quality index comprise four major indexes of diet diversity, nutrition sufficiency, ingestion appropriateness and overall balance, the total score range of the four major indexes is poor in the range of 0-59, the range of 60-75 is medium, the range of 76-89 is good, and the range of 90-100 is excellent; the family diet diversity evaluation adopts FAO 'diet diversity scoring' method, the full score is 100 points, the higher the score is, the better the diet diversity is, the score range is poor in 0-59 points, 60-75 points are medium, 76-89 points are good, and 90-100 points are excellent.
8. The internet-based home nutrition management method of claim 1, wherein in the step (3), the users are classified into different user types according to the evaluation result of the step (2), and different home dietary nutrition management suggestions are provided respectively.
9. The internet-based home nutrition management method of claim 8, wherein the user types include healthy people, sick patients, pregnant women, and infants; the home-based dietary nutrition management advice comprises a healthy population home-based dietary nutrition management advice, a disease patient home-based dietary nutrition management advice, a pregnant woman home-based dietary nutrition management advice and an infant home-based dietary nutrition management advice.
10. The internet-based home nutrition management method of claim 8, wherein the home dietary nutrition management advice is formulated based on dietary nutrition guidelines of different types of users.
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| CN111564199A (en) * | 2020-05-08 | 2020-08-21 | 成都尚医信息科技有限公司 | Intelligent nutrition intervention method and terminal |
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| CN112379049A (en) * | 2020-11-10 | 2021-02-19 | 海南大学 | Jinhuang mango leaf nutrient element nutrition diagnosis method |
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| CN114496163A (en) * | 2022-01-18 | 2022-05-13 | 深圳技术大学 | Diet management system and method based on unmanned cooker |
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