CN110742485A

CN110742485A - Intelligent steaming type electric cooker

Info

Publication number: CN110742485A
Application number: CN201910962543.4A
Authority: CN
Inventors: 不公告发明人
Original assignee: 齐鹏
Current assignee: TORME ELECTRICAL APPLIANCE Co.,Ltd.
Priority date: 2019-10-11
Filing date: 2019-10-11
Publication date: 2020-02-04
Anticipated expiration: 2039-10-11
Also published as: CN110742485B

Abstract

The invention belongs to the technical field of electric cookers, in particular to an intelligent steaming type electric cooker; comprises a pan body and a heating plate; a heating plate is arranged inside the bottom end of the pot body; the inner container is movably arranged in the cooker body through the cooker cover; an annular supporting table is arranged in the inner container, and a lifting cooking mechanism is movably arranged in the annular supporting table; the clamping support ring is clamped and installed on the annular support table, and an inserting cavity is formed in the inner wall of the bottom end of the clamping support ring; the side wall of the clamping support ring is provided with a sliding groove, the two sides of the sliding groove are provided with clamping sliding grooves, and the clamping sliding grooves are arranged along the vertical direction of the clamping support ring; the movable disc is inserted in the inserting cavity in a sliding mode, fixed sliding blocks are arranged on the inner side wall and the outer side wall of the movable disc, and a steam hole is formed in the bottom end of the movable disc; the fixed sliding block is aligned with the sliding groove, and telescopic sliding blocks are slidably arranged inside two sides of the fixed sliding block; not only can improve the function that electric rice cooker increases electric rice cooker, reduce the extravagant phenomenon of the energy when electric rice cooker cooks a small amount of food simultaneously.

Description

Intelligent steaming type electric cooker

Technical Field

The invention belongs to the technical field of electric cookers, and particularly relates to an intelligent steaming type electric cooker.

Background

As society progresses, the pace of life of people is accelerated, and the electric cooker becomes a necessity in real life of people.

The electric cooker is a modern cooker which can be used for various processing such as steaming, boiling, stewing and the like; the multifunctional cooking machine can cook food, can preserve heat, is clean and sanitary to use, has no pollution, saves time and labor, and is one of indispensable tools for modernization of housework.

When the existing electric cooker cooks food with separated dry and wet, the food which needs to be steamed is mostly placed on a steaming tray to be steamed, the inner container of the electric cooker is smooth, the steaming tray can only be installed at the upper end of the inner container, the electric cooker is difficult to cook food with different sizes and different food materials, the electric cooker is difficult to cook various kinds of food, and the food is difficult to cook with high efficiency.

Disclosure of Invention

In order to make up for the defects of the prior art, the invention provides the intelligent steaming type electric cooker which is mainly used for solving the problems that the conventional electric cooker is difficult to cook foods with different sizes and food materials, so that the electric cooker is difficult to cook various foods, and further, the foods are difficult to cook efficiently.

The technical scheme adopted by the invention for solving the technical problems is as follows: the invention relates to an intelligent steaming type electric cooker which comprises a cooker body, a cooker cover, an inner container and a heating plate, wherein the cooker cover is arranged on the cooker body; a heating plate is arranged inside the bottom end of the pot body; the inner container is movably arranged in the cooker body through the cooker cover; an annular supporting table is arranged in the inner container, and a lifting cooking mechanism is movably arranged in the annular supporting table; the lifting cooking mechanism comprises a clamping support ring, a movable disc, a fixed sliding block and a telescopic sliding block; the clamping support ring is clamped and installed on the annular support table, and an inserting cavity is formed in the inner wall of the bottom end of the clamping support ring; a sliding groove is formed in the side wall of the clamping support ring, a plurality of clamping sliding grooves are formed in two sides of the sliding groove, and the plurality of clamping sliding grooves are arranged along the vertical direction of the clamping support ring; the movable disc is inserted in the inserting cavity in a sliding mode, fixed sliding blocks are arranged on the inner side wall and the outer side wall of the movable disc, and a steam hole is formed in the bottom end of the movable disc; the fixed sliding block is aligned with the sliding groove, and telescopic sliding blocks are slidably mounted inside two sides of the fixed sliding block; the telescopic sliding block is clamped in the clamping sliding chute in a sliding manner, and the telescopic sliding block is made of high-temperature-resistant, non-toxic and tasteless elastic fiber materials; when the electric cooker is used for cooking, the annular support table is inserted into the inner container, the fixed sliding blocks and the telescopic sliding blocks arranged on the two side walls of the movable disc are pushed upwards along the sliding grooves, the movable disc is inserted into the inserting cavity, the fixed sliding blocks and the telescopic sliding blocks slide into the clamping grooves by rotating the movable disc, and the clamping support ring and the movable European-security device are installed; inserting the assembled clamping support ring and the movable disc into the inner container, supporting the clamping support ring by the annular support table, putting cooked wheaten food into the movable disc, putting food with moisture into the inner container, fixing the annular support table and the inner container in the pot body through the pot cover after the food is put on the inner container and the movable disc, and further cooking the food through the heating disc; when the food containing moisture to be cooked is too much, a user can align the fixed sliding block with the sliding groove by rotating the movable disc, and simultaneously press the telescopic sliding block to enable the fixed sliding block to slide in the sliding groove, so that the user can lift the movable disc by pushing the movable disc upwards to enable the movable disc to be far away from the bottom of the inner container, and further the use space of the inner container is enlarged; when the food containing water needing to be cooked is too little, a user reversely adjusts the movable disc to enable the movable disc to move downwards, so that the distance between the movable disc and the inner container is reduced, the cooking time of the food can be accelerated, and meanwhile, the depth of the adjusted movable disc can enable the movable disc to cook cooked wheaten food or other foods with thicker thickness, so that the function of the electric rice cooker can be improved, and the waste phenomenon of energy when the electric rice cooker cooks a small amount of food is reduced.

Preferably, a filter hole screen plate is movably arranged in the clamping support ring, and the filter hole screen plate is movably supported on the upper end surfaces of a fixed sliding block and a telescopic sliding block which are arranged on the inner wall of the movable disc; when the food steaming and boiling device works, when food with too small heat is required to be steamed and heated, the food with too small heat can be placed on the filter hole screen plate for steaming and boiling operation, the filter hole screen plate can realize multi-layer steaming and boiling operation of the movable disc, the utilization space of the movable disc is improved, meanwhile, the food with too small heat can be heated and boiled, and the phenomenon that food nutrients with too small heat are lost due to too high heat when the food with too small heat is placed in the movable disc or the inner container is prevented; meanwhile, the depth of the filter hole screen plate in the inner container can be adjusted according to the adjusted depth of the movable plate, so that the food container can be suitable for foods with different heats.

Preferably, the side wall of the annular supporting table is provided with an annular table, and the upper end surface of the annular table is provided with a plurality of conical bulges; the clamping support ring is provided with a clamping platform, the bottom end face of the clamping platform is provided with a plurality of inverted cone bulges, and the inverted cone bulges are provided with conical bulges which are mutually inserted and matched; the during operation, when the block lock ring card is gone into on the annular brace table, a plurality of toper archs that the up end that the bottom end face of block platform set up can insert the annular platform set up are protruding, make the back taper arch can insert between the adjacent toper arch, the toper arch and the back taper arch of mutual contact can play the fixed effect of block to the block lock ring, when preventing to hold food on the activity dish, because the too big phenomenon that leads to the block lock ring to break away from the annular brace table of gravity of food, and then influence the stable installation of block lock ring to the activity dish.

Preferably, the side walls of the plurality of conical protrusions are obliquely arranged on the upper end face of the annular table, the oblique angles of the plurality of conical protrusions are the same, and the top ends of the plurality of conical protrusions are inserted into the bottom end face of the clamping table; the plurality of inverted cone bulges are obliquely arranged on the bottom end surface of the clamping platform, and the plurality of inverted cone bulges are positioned on the inner side surfaces of the plurality of conical bulges; the during operation, when cooking food on the activity dish, because the gravity of food can make the block lock ring have a gravity of tenesmus, the bellied medial surface of toper is inserted to the protruding slope of back taper that sets up, make a plurality of toper archs can be protruding to have a plurality of frictions that block to a plurality of back tapers, it is lighter to prevent the food of placing on the activity dish, and the thrust upwards of the hot steam in the electric rice cooker leads to the phenomenon that the block lock ring upwards breaks away from, and then the stable efficient operation of cooking of holding food on the influence electric rice cooker to the activity dish.

Preferably, the two sides of the bottom end of the steam hole are provided with rotating columns, the rotating columns are hinged with fixed cylinders, and the fixed cylinders are internally inserted with sliding columns in a sliding manner; the inner side wall of the steam hole is provided with an inserting groove, and a supporting plate is inserted in the inserting groove; the inner side wall of the supporting plate is provided with a hinge seat, and the hinge seat is hinged on the sliding column through a hinge column; when the electric cooker works, when the area of food cooked on the movable disc is too large, and the cooking holes are completely blocked, an operator can pull out the sliding column arranged in the steam hole from the fixed cylinder, and simultaneously pull out the support plate from the insertion groove; .

Preferably, the insertion groove is an inclined conical groove; the bottom end of the supporting plate is provided with an elastic clamping bulge, and the elastic clamping bulge is clamped and in extrusion contact with the bottom end of the inserting groove; the during operation, the conical inserting groove of slope and the protruding joint cooperation of elasticity block that set up can increase the stable block of inserting groove to the backup pad, when preventing that the backup pad from inserting the inserting groove in, the backup pad breaks away from the phenomenon in the inserting groove under the thrust of hot steam, leads to backup pad and activity dish in food bump, and then influences the effect of cooking of food in the activity dish.

The invention has the following beneficial effects:

1. the lifting cooking mechanism is arranged, so that the cooking time of food can be shortened, and meanwhile, the depth of the adjustable disc can be adjusted, so that the adjustable disc can cook wheaten food or other food with thicker thickness, the function of the electric rice cooker can be improved, and the waste phenomenon of energy when the electric rice cooker cooks a small amount of food can be reduced.

2. According to the invention, the arranged inverted cone bulges are obliquely inserted into the inner side surfaces of the conical bulges, so that the conical bulges can have a friction-blocking effect on the inverted cone bulges, the phenomenon that foods placed on the movable disc are light and the clamping support ring is separated upwards due to the upward thrust of hot steam in the electric rice cooker is prevented, and the stable and efficient cooking operation of the electric rice cooker on the foods placed on the movable disc is further influenced.

Drawings

The invention will be further explained with reference to the drawings.

FIG. 1 is a perspective view of the present invention;

FIG. 2 is an assembly view of the elevating cooking mechanism and the inner container of the present invention;

FIG. 3 is a front cross-sectional view of the present invention;

FIG. 4 is an enlarged view of a portion of the invention at A in FIG. 3;

FIG. 5 is an enlarged view of a portion of the invention at B in FIG. 3;

in the figure: the cooking pot comprises a pot body 1, a pot cover 2, an inner container 3, a heating plate 4, an annular supporting table 5, an annular table 51, a conical protrusion 52, a lifting cooking mechanism 6, a clamping supporting ring 61, a clamping table 611, an inverted cone protrusion 612, a plugging cavity 613, a sliding groove 614, a clamping sliding groove 615, a movable disc 62, a steam hole 621, a plugging groove 622, a fixed sliding block 63, a telescopic sliding block 64, a filter hole screen plate 7, a rotating column 8, a fixed cylinder 9, a sliding column 10, a hinged column 11, a supporting plate 12 and an elastic clamping protrusion 121.

Detailed Description

An intelligent steaming rice cooker according to an embodiment of the present invention will be described below with reference to fig. 1 to 5.

As shown in fig. 1-5, the intelligent steaming type electric cooker comprises a cooker body 1, a cooker cover 2, an inner container 3 and a heating plate 4; a heating plate 4 is arranged inside the bottom end of the pot body 1; the inner container 3 is movably arranged in the cooker body 1 through the cooker cover 2; an annular supporting table 5 is arranged in the inner container 3, and a lifting cooking mechanism 6 is movably arranged in the annular supporting table 5; the lifting cooking mechanism 6 comprises a clamping support ring 61, a movable disc 62, a fixed slide block 63 and a telescopic slide block 64; the clamping support ring 61 is clamped and installed on the annular support table 5, and an insertion cavity 613 is formed in the inner wall of the bottom end of the clamping support ring 61; a sliding groove 614 is formed in the side wall of the clamping support ring 61, a plurality of clamping sliding grooves 615 are formed in two sides of the sliding groove 614, and the plurality of clamping sliding grooves 615 are arranged along the vertical direction of the clamping support ring 61; the movable disc 62 is inserted in the insertion cavity 613 in a sliding manner, fixed sliding blocks 63 are arranged on the inner side wall and the outer side wall of the movable disc 62, and a steam hole 621 is formed in the bottom end of the movable disc 62; the fixed sliding block 63 is aligned with the sliding groove 614, and telescopic sliding blocks 64 are slidably mounted inside two sides of the fixed sliding block 63; the telescopic sliding block 64 is clamped in the clamping sliding groove 615 in a sliding manner, and the telescopic sliding block 64 is made of high-temperature-resistant, non-toxic and tasteless elastic fiber materials; when the electric cooker is used for cooking, the annular support table 5 is inserted into the inner container 3, the fixed sliding blocks 63 and the telescopic sliding blocks 64 arranged on the two side walls of the movable disc 62 are pushed upwards along the sliding groove 614, the movable disc 62 is inserted into the inserting cavity 613, the fixed sliding blocks 63 and the telescopic sliding blocks 64 slide into the clamping grooves by rotating the movable disc 62, and the clamping support ring 61 and the movable European-security are installed; inserting the assembled clamping support ring 61 and the movable disc 62 into the inner container 3, supporting the clamping support ring 61 by the annular support platform 5, putting cooked wheaten food into the movable disc 62, putting food with moisture into the inner container 3, fixing the annular support platform 5 and the inner container 3 in the pot body 1 through the pot cover 2 after the food is put into the inner container 3 and the movable disc 62, and further cooking the food through the heating disc 4; when the food containing moisture to be cooked is too much, a user can align the fixed sliding block 63 with the sliding groove 614 by rotating the movable disc 62, and press the telescopic sliding block 64 at the same time, so that the fixed sliding block 63 can slide in the sliding groove 614, and the user can lift the movable disc 62 by pushing the movable disc 62 upwards, so that the movable disc 62 is far away from the bottom of the inner container 3, and the use space of the inner container 3 is further increased; when the food containing water needing to be cooked is too little, a user reversely adjusts the movable disc 62 to enable the movable disc 62 to move downwards, so that the distance between the movable disc 62 and the inner container 3 is reduced, the cooking time of the food can be accelerated, and meanwhile, the depth of the adjusted movable disc 62 can enable the movable disc 62 to cook wheaten food or other foods with thicker thickness, so that the function of the electric cooker can be improved, and the phenomenon of energy waste of the electric cooker when a small amount of food is cooked is reduced.

As shown in fig. 1 and 3, a filter hole screen plate 7 is movably mounted in the clamping support ring 61, and the filter hole screen plate 7 is movably supported on the upper end surfaces of a fixed slide block 63 and a telescopic slide block 64 mounted on the inner wall of a movable disc 62; when the food steaming and boiling device works, when food with too small heat is required to be steamed and heated, the food with too small heat can be placed on the filter hole screen plate 7 to be steamed and boiled, the filter hole screen plate 7 can realize multi-layer steaming and boiling operation of the movable disc 62, the utilization space of the movable disc 62 is improved, meanwhile, the food with too small heat can be heated and boiled, and the phenomenon that food nutrients with too small heat are lost due to too high heat when the food with too small heat is placed in the movable disc 62 or the inner container 3 is prevented; meanwhile, the depth of the filter hole screen plate 7 in the inner container 3 can be adjusted according to the adjusted depth of the movable plate 62, so that the food container can be suitable for foods with different heats.

As shown in fig. 3 and 4, the side wall of the annular support platform 5 is provided with an annular platform 51, and the upper end surface of the annular platform 51 is provided with a plurality of conical protrusions 52; the clamping support ring 61 is provided with a clamping table 611, the bottom end face of the clamping table 611 is provided with a plurality of inverted cone protrusions 612, and the inverted cone protrusions 612 are provided with conical protrusions 52 which are mutually inserted and matched; during operation, when the clamping support ring 61 is clamped into the annular support table 5, the plurality of inverted cone protrusions 612 arranged on the bottom end face of the clamping table 611 can be inserted into the plurality of cone protrusions 52 arranged on the upper end face of the annular table 51, so that the inverted cone protrusions 612 can be inserted between the adjacent cone protrusions 52, the cone protrusions 52 and the inverted cone protrusions 612 which are in mutual contact can play a role in clamping and fixing the clamping support ring 61, and when food is placed on the movable tray 62, the phenomenon that the clamping support ring 61 is separated from the annular support table 5 due to the overlarge gravity of the food is prevented, and further stable installation of the clamping support ring 61 on the movable tray 62 is influenced.

As shown in fig. 3 and 4, the side walls of the plurality of conical protrusions 52 are obliquely installed on the upper end surface of the annular table 51, the inclination angles of the plurality of conical protrusions 52 are the same, and the top ends of the plurality of conical protrusions 52 are inserted into the bottom end surface of the clamping table 611; the inverted cone protrusions 612 are obliquely arranged on the bottom end surface of the clamping platform 611, and the inverted cone protrusions 612 are located on the inner side surfaces of the tapered protrusions 52; the during operation, when cooking food on movable disc 62, because the gravity of food can make block holding ring 61 have a gravity of tenesmus, the protruding 612 slope of back taper that sets up inserts the medial surface of toper arch 52, make a plurality of toper archs 52 can have a plurality of friction effects of blockking to a plurality of back taper arch 612, it is lighter to prevent the food of placing on the movable disc 62, and the upward thrust of the hot steam in the electric rice cooker leads to the upwards phenomenon that breaks away from of block holding ring 61, and then the stable efficient operation of cooking of holding food on the influence electric rice cooker to movable disc 62.

As shown in fig. 3 and 5, the two sides of the bottom end of the steam hole 621 are provided with a rotating column 8, the rotating column 8 is hinged with a fixed cylinder 9, and a sliding column 10 is inserted in the fixed cylinder 9 in a sliding manner; an inserting groove 622 is formed in the inner side wall of the steam hole 621, and a supporting plate 12 is inserted into the inserting groove 622; the inner side wall of the supporting plate 12 is provided with a hinge seat, and the hinge seat is hinged on the sliding column 10 through a hinge column 11; when the electric cooker works, when the area of food cooked on the movable disc 62 is too large, and the cooking holes are completely blocked, an operator can pull the sliding column 10 arranged in the steam hole 621 out of the fixed cylinder 9, and pull the support plate 12 out of the insertion groove 622, because the support plate 12 is hinged with the sliding column 10, after the support plate 12 is pulled out of the insertion groove 622, the user can horizontally rotate the support plate 12 to the upper part of the insertion hole, so that the support plate 12 arranged in the steam hole 621 can support large-area food, the steam generated by the inner container 3 can conveniently cook large-area food through the steam hole 621, the steam hole 621 is prevented from being blocked by the large-area food, the efficient and stable cooking operation of the electric cooker on the food is further influenced, and the electric cooker is simultaneously influenced to cook different foods; .

As shown in fig. 3 and 5, the insertion groove 622 is provided as an inclined tapered groove; the bottom end of the support plate 12 is provided with an elastic clamping protrusion 121, and the elastic clamping protrusion 121 is clamped and in pressing contact with the bottom end of the inserting groove 622; during operation, the tapered inserting groove 622 of slope that sets up and the joint cooperation of elasticity block arch 121 can increase the stable block of inserting groove 622 to backup pad 12, when preventing that backup pad 12 from inserting in inserting groove 622, backup pad 12 breaks away from the phenomenon in inserting groove 622 under the thrust of hot steam, leads to backup pad 12 and activity dish 62 interior food to bump, and then influences the effect of cooking of the interior food of activity dish 62.

The specific working process is as follows:

when the electric cooker is used for cooking, the annular support table 5 is inserted into the inner container 3, the fixed sliding blocks 63 and the telescopic sliding blocks 64 arranged on the two side walls of the movable disc 62 are pushed upwards along the sliding groove 614, the movable disc 62 is inserted into the inserting cavity 613, the fixed sliding blocks 63 and the telescopic sliding blocks 64 slide into the clamping grooves by rotating the movable disc 62, and the clamping support ring 61 and the movable European-security are installed; insert the inner bag 3 with the block support ring 61 and the activity dish 62 after the installation, annular supporting bench 5 supports block support ring 61, will wait that the wheaten food of cooking puts into activity dish 62, will have moisture food to put into inner bag 3, after food puts into inner bag 3 and activity dish 62, fixes annular supporting bench 5 and inner bag 3 in pot body 1 through pot cover 2, and then can cook the operation through heating plate 4 to food.

In the description of the present invention, it is to be understood that the terms "center", "front", "rear", "vertical", "horizontal", "top", "bottom", "inner", "outer", etc., indicate orientations or positional relationships based on those shown in the drawings, and are used only for convenience in describing the present invention and for simplicity in description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be taken as limiting the scope of the present invention.

While the invention has been described with reference to specific embodiments, it will be understood by those skilled in the art that various changes may be made and equivalents may be substituted without departing from the scope of the invention. In addition, many modifications may be made to adapt a particular situation or material to the teachings of the invention without departing from its scope. Therefore, it is intended that the invention not be limited to the particular embodiment disclosed, but that the invention will include all embodiments falling within the scope of the appended claims.

Claims

1. An intelligent steaming type electric cooker comprises a cooker body (1), a cooker cover (2), an inner container (3) and a heating plate (4); the method is characterized in that: a heating plate (4) is arranged inside the bottom end of the pan body (1); the inner container (3) is movably arranged in the pot body (1) through the pot cover (2); an annular supporting table (5) is arranged in the inner container (3), and a lifting cooking mechanism (6) is movably arranged in the annular supporting table (5); the lifting cooking mechanism (6) comprises a clamping support ring (61), a movable disc (62), a fixed sliding block (63) and a telescopic sliding block (64); the clamping support ring (61) is clamped and installed on the annular support table (5), and an inserting cavity (613) is formed in the inner wall of the bottom end of the clamping support ring (61); a sliding groove (614) is formed in the side wall of the clamping support ring (61), a plurality of clamping sliding grooves (615) are formed in two sides of the sliding groove (614), and the clamping sliding grooves (615) are arranged in the vertical direction of the clamping support ring (61); the movable disc (62) is inserted in the insertion cavity (613) in a sliding manner, fixed sliding blocks (63) are arranged on the inner side wall and the outer side wall of the movable disc (62), and a steam hole (621) is formed in the bottom end of the movable disc (62); the fixed sliding block (63) is aligned with the sliding groove (614), and telescopic sliding blocks (64) are slidably mounted inside two sides of the fixed sliding block (63); the telescopic sliding block (64) is clamped in the clamping sliding groove (615) in a sliding mode, and the telescopic sliding block (64) is made of high-temperature-resistant, non-toxic and tasteless elastic fiber materials.

2. The intelligent steaming type electric cooker according to claim 1, which is characterized in that: the filter hole screen plate (7) is movably arranged in the clamping support ring (61), and the filter hole screen plate (7) is movably supported on the upper end surfaces of a fixed slide block (63) and a telescopic slide block (64) which are arranged on the inner wall of the movable disc (62).

3. The intelligent steaming type electric cooker according to claim 1, which is characterized in that: the side wall of the annular supporting platform (5) is provided with an annular platform (51), and the upper end surface of the annular platform (51) is provided with a plurality of conical bulges (52); the clamping support ring (61) is provided with a clamping table (611), the bottom end face of the clamping table (611) is provided with a plurality of inverted cone protrusions (612), and the inverted cone protrusions (612) are provided with conical protrusions (52) which are mutually inserted and matched.

4. The intelligent steaming type electric cooker according to claim 3, which is characterized in that: the side walls of the conical protrusions (52) are obliquely arranged on the upper end surface of the annular table (51), the inclined angles of the conical protrusions (52) are the same, and the top ends of the conical protrusions (52) are inserted into the bottom end surface of the clamping table (611); the inverted cone protrusions (612) are obliquely arranged on the bottom end face of the clamping table (611), and the inverted cone protrusions (612) are located on the inner side faces of the tapered protrusions (52).

5. The intelligent steaming type electric cooker according to claim 1, which is characterized in that: the two sides of the bottom end of the steam hole (621) are provided with rotating columns (8), the rotating columns (8) are hinged with fixed cylinders (9), and the fixed cylinders (9) are internally inserted with sliding columns (10) in a sliding manner; an inserting groove (622) is formed in the inner side wall of the steam hole (621), and a supporting plate (12) is inserted in the inserting groove (622); the inside wall of backup pad (12) is installed and is articulated the seat, and articulated seat articulates on sliding column (10) through articulated post (11).

6. The intelligent steaming type electric cooker according to claim 1, which is characterized in that: the inserting groove (622) is arranged to be an inclined conical groove; the bottom end of the supporting plate (12) is provided with an elastic clamping bulge (121), and the elastic clamping bulge (121) is clamped and in pressing contact with the bottom end of the inserting groove (622).