CN110742106A - Bread preparation method based on freshly baked bread vending machine - Google Patents
Bread preparation method based on freshly baked bread vending machine Download PDFInfo
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- CN110742106A CN110742106A CN201911175967.2A CN201911175967A CN110742106A CN 110742106 A CN110742106 A CN 110742106A CN 201911175967 A CN201911175967 A CN 201911175967A CN 110742106 A CN110742106 A CN 110742106A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
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- G—PHYSICS
- G07—CHECKING-DEVICES
- G07F—COIN-FREED OR LIKE APPARATUS
- G07F11/00—Coin-freed apparatus for dispensing, or the like, discrete articles
- G07F11/70—Coin-freed apparatus for dispensing, or the like, discrete articles in which the articles are formed in the apparatus from components, blanks, or material constituents
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- G—PHYSICS
- G07—CHECKING-DEVICES
- G07F—COIN-FREED OR LIKE APPARATUS
- G07F9/00—Details other than those peculiar to special kinds or types of apparatus
- G07F9/10—Casings or parts thereof, e.g. with means for heating or cooling
- G07F9/105—Heating or cooling means, for temperature and humidity control, for the conditioning of articles and their storage
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Abstract
The invention relates to a preparation method of breakfast, in particular to a bread preparation method based on a freshly baked bread vending machine, which comprises the following steps: kneading dough, grouping and quickly freezing to obtain dough; b, unfreezing, loosening, proofing, rubbing the dough into a cylindrical mold, putting the mold into a proofing box, and taking out after proofing to obtain cylindrical raw bread; c, baking the cylindrical raw noodles until the surfaces of the raw noodles are light yellow, cooling to room temperature, quickly freezing to obtain quick-frozen half-cooked bread, and conveying the quick-frozen half-cooked bread into a refrigeration house for later use through a cold chain; and d, after the quick-frozen semi-cooked bread is placed into the cage body, the cage body is placed into a freezing bin of the currently baked bread vending machine, the bread is cooked by a heating device of the currently baked bread vending machine to obtain finished currently baked bread, and a complete currently baked bread vending system is formed on the basis of the currently baked bread vending machine by combining the currently baked bread vending machine, so that reference is provided for standardizing the breakfast market, and the currently baked bread vending system has great social value.
Description
Technical Field
The invention relates to a bread preparation method, in particular to a bread preparation method based on a freshly baked bread vending machine.
Background
The unmanned vending machine is a common commercial automation device, is not limited by time and place, can save manpower and is convenient for transaction. The automatic vending machine is a brand-new commercial retail form, namely a micro supermarket which is operated for 24 hours, the existing unmanned vending machine mainly comprises a storage bin, the lower end of the storage bin is connected with a rotary delivery structure, a discharge hopper is arranged at the lower end of the rotary delivery structure, the automatic vending machine is convenient to use, and can only sell pre-packaged food, and the pre-packaged food is not fresh and can not be heated.
The vending machine for the quick-frozen semi-cooked bread has the advantages that the conventional vending machine sells bagged bread, the storage time is long after the bread is cooked, the taste is poor, the bread is cold food and harmful to the health of a human body, people begin to research the vending machine for the bread which is cooked and sold at the moment, and the prior art discloses the vending machine for the quick-frozen semi-cooked bread, which is cooked and heated.
Disclosure of Invention
The invention aims to overcome the defects in the prior art and provides a bread preparation method based on a freshly baked bread vending machine, which is combined with the freshly baked bread vending machine.
The invention is realized by the following technical scheme: a bread preparation method based on a freshly baked bread vending machine comprises the following steps:
a, kneading dough in a central factory, separating, quickly freezing to obtain dough, and refrigerating/freezing for later use;
b, conveying the dough to a central kitchen through a cold chain, unfreezing, loosening, proofing the dough by the central kitchen, rubbing the dough into a cylindrical die, putting the die into a proofing box, taking out the dough after proofing to obtain cylindrical raw bread, and refrigerating/freezing the bread for later use;
c, placing the cylindrical raw bread obtained in the step b into an oven, baking until the surface is light yellow, wherein the bread is about 8-year-old, cooling to room temperature, placing into a refrigerator/freezer for quick freezing to obtain quick-frozen half-cooked bread, and conveying into a refrigerator for later use through a cold chain;
d, after the quick-frozen semi-cooked bread obtained in the step c is placed into a cage body, the cage body is placed into a freezing bin of a currently-baked bread vending machine, and the bread is cooked through a heating device of the currently-baked bread vending machine to obtain finished products of the currently-baked bread.
Further, step d comprises the steps of:
step one, putting the quick-frozen half-cooked bread obtained in the step c into a cage body, and conveying the quick-frozen half-cooked bread to an automatic baked bread vending machine through a cold chain;
placing the cage body in a freezing bin of the automatic baked bread vending machine, wherein the temperature of the freezing bin is set as a freezing temperature;
step three, conveying the quick-frozen half-cooked bread into a heating device through a discharging device of the automatic baked bread vending machine, and cooking for 40-80s to obtain finished hot bread;
and step four, delivering the mature bread to a baked bread vending machine through an electric drawer, and finishing the bread preparation.
Further, in the third step, the quick-frozen half-cooked bread is conveyed into a pre-unfreezing hopper at the upper end of a heating device through a discharging device of the automatic baked bread vending machine, is unfrozen for 40-80s in advance, and then is conveyed into the heating device to be cooked for 40-80s, so that the cooked bread is obtained.
Further, in the third step, the heating device is an oven, a microwave oven or an oven with a microwave heating function.
Furthermore, in the third step, the heating device is an oven with microwave heating function,
in step d, the baked bread vending machine executes the following program:
a, the controller detects order information, the controller sends a command P1 to the falling device, the falling device acts to release quick-frozen half-cooked bread, the time delay is 1s for resetting, the controller sends a command P2 to the freezing bin, the sealing door of the freezing bin is opened in place, the time delay is 1s for resetting, meanwhile, the controller sends a command P3 to the bar code printer, the bar code printer prints a bar code, the controller sends a command P4 to an oven with a microwave heating function, and the heating pipe and the magnetron start to work;
b, the controller sends a command P5 to the pre-thawing hopper, the pre-thawing hopper is opened in place, the time is delayed by 1s for resetting, the timer of the controller starts timing, and meanwhile, the step A is returned;
c, resetting the timer after the timer times T1, feeding a signal Q1 back to the controller, sending a command P6 to the oven with the microwave heating function after the controller receives Q1, opening the oven door in place, and resetting after the time is delayed by 1 s;
d, when the finished baked bread is detected at the electric drawer, feeding a signal Q2 back to the controller, and feeding back the signal Q2 to the touch screen for display by the controller;
e, a customer holds the bar code and feeds a signal Q3 back to the bar code scanner, the bar code scanner scans the bar code and then feeds back to the controller, the controller receives the Q3 and then sends a command P7 to the electric drawer, the electric drawer acts to send out the finished baked bread, the finished baked bread cannot be detected at the electric drawer, a signal Q4 is fed back to the controller, the controller receives the Q4 and then sends a command P8 to the electric drawer, and the electric drawer is retracted;
and F, after the order is processed, the controller sends a command P8 to the oven with the microwave heating function, and the heating pipe and the magnetron start to work and end.
The invention has the beneficial effects that: the dough is prefabricated in a central factory with food production license, can be processed in a centralized manner, the bread can be guaranteed to be made in a sanitary environment, equipment in all procedures for making the bread is complete, the processing efficiency is high, the energy is saved, the processing quality of the bread can be guaranteed, the bread with different shapes can be conveniently made, the bread is conveyed to a central kitchen with operation license through a cold chain to be processed into cylindrical raw bread, then the cylindrical raw bread is made into quick-frozen half-cooked bread, the quick-frozen half-cooked bread can be conveniently made, distributed and managed in a centralized manner according to the required quantity, the efficiency is high, the quick-frozen half-cooked bread is conveyed to an automatic baked bread vending machine through the cold chain, the quality of the bread can be guaranteed through strict environmental control, the quick-frozen half-cooked bread can be automatically and quickly processed through the automatic baked bread vending machine, the hot bread can be obtained, the breakfast requirement of a user can be met, and the, the function of the vending machine for the now-baked bread can be fully embodied, a complete system for vending the now-baked bread is formed on the basis of the vending machine for the now-baked bread, reference is provided for standardizing the breakfast market, and the vending machine has great social value.
Drawings
FIG. 1 is a schematic cross-sectional view of a main view of a freshly baked bread vending machine;
FIG. 2 is a schematic view of the oven and feed assembly of the presently baked bread vending machine;
FIG. 3 is a schematic cross-sectional view of a hopper of a freshly baked bread vending machine;
FIG. 4 is a schematic cross-sectional view of a baffle in a freshly baked bread vending machine;
FIG. 5 is a schematic diagram of the cage structure;
FIG. 6 is a schematic view in elevation and section of a cage base;
FIG. 7 is a schematic view of a drop device configuration;
FIG. 8 is a schematic view showing the structure of a quick-frozen half-cooked bread transfer device;
FIG. 9 is a schematic view of a heat shield door;
FIG. 10 is a schematic view of the construction of the transport mechanism;
wherein: 1-box, 2-refrigerator, 3-cage, 301-cage base, 302-cage rack, 303-stop lever, 304-third rotating shaft, 305-inserted bar, 306-material holding splint, 4-bracket, 5-falling device, 501-first rotating shaft, 502-splint, 503-electromagnet, 504-connecting rod, 6-conveying mechanism, 61-conveying belt, 62-first baffle, 63-driving roller, 64-driven roller, 65-first motor, 66-shell, 67-movable baffle, 7-quick-frozen semi-cooked bread transfer device, 701-frame, 702-cylindrical guide rail, 703-movable plate, 704-second rotating shaft, 705-second baffle, 706-movable pin, 707-movable plate, 708-a driving belt, 709-a second motor, 8-a heat insulation door, 801-a heat insulation plug, 802-a sealing strip, 9-a linear motor, 10-an oven, 11-an electric drawer, 12-a hopper, 13-a third baffle, 131-a smooth layer, 132-a heat insulation layer, 133-a wear-resistant layer, 14-a conveying guide mechanism, 15-an operation screen, 16-columnar quick-frozen bread and 17-a bar code printer.
Detailed Description
In the description of the present invention, it should also be noted that, unless otherwise explicitly specified or limited, the terms "disposed," "mounted," "connected," and "connected" are to be construed broadly and may, for example, be fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
In the following embodiments, as shown in fig. 1-10, the presently baked bread vending machine includes a box 1, a refrigerator 2 is installed on the box 1, a bracket 4 is installed in the box 1, a vertical cage 3 is detachably installed on the upper end of the bracket 4, the cage 3 includes a cage 3 base, a cage 3 rack is installed on the upper end of the cage 3 base, the cage 3 rack is rectangular, a row of quick-frozen half-cooked bread is vertically arranged in the cage 3 rack, a transverse stop lever is installed on the upper end of the cage 3 rack, the quick-frozen half-cooked bread caused by toppling in the transportation process can be prevented from scattering, two third rotating shafts 304 parallel to each other are installed on the cage 3 base in a penetrating manner, a material supporting clamping plate 306 is installed on the third rotating shaft 304 in the cage 3 base, a pin hole is formed in the third rotating shaft 304 and extends to the outside of the cage 3 base, an insertion rod 305 is installed between the two third rotating shafts 304 in a penetrating manner, when the insertion rod 305 is installed, the lower ends of the two material supporting clamping plates 306 are opposite to each other, the quick-frozen half-cooked bread can be prevented from falling, a falling device 5 for controlling the quick-frozen half-cooked bread in the cage body 3 to fall is arranged on the bracket 4, after the cage body 3 is placed on the bracket 4, the lower ends of the two material supporting clamping plates 306 rotate downwards after the inserted rods 305 are removed, the quick-frozen half-cooked bread falls to the upper end of the falling device 5, a box body 1 discharge hole is formed in the lower end surface of the box body 1, the conveying mechanism 6 is arranged between the lower end of the falling device 5 and the box body 1 discharge hole, the conveying mechanism comprises a shell 66, two groups of conveying belts 61 and a first motor 65, the two groups of conveying belts 61 are respectively provided with corresponding driving rollers 63 and driven rollers 64, the two driving rollers 63 are respectively in transmission connection with the same first motor 65 through chains, the two groups of conveying belts 61 have the same rotation period and opposite directions, the driving roller 63 and the driven roller 64 are connected through chain transmission, the first motor 65 is arranged above the shell 66, the upper part of the conveying belt 61 is bent downwards, the first baffle plate 62 is arranged above the conveying belt 61, in the process of conveying columnar food, the position of the columnar food can be regulated under the action of the first baffle plate 62 and self gravity, the inner wall of the conveying mechanism 6 is provided with two movable baffle plates 67, the two movable baffle plates 67 are positioned above the output end of the conveying belt, when the conveying belt 61 starts to move, the food can be prevented from falling through the movable baffle plates 67, when the conveying belt 61 drives the columnar food to move below the movable baffle plates 67, the movable baffle plates 67 can be pushed to rotate upwards at the moment, so that the columnar food falls, the heat insulation door 8 is arranged at the position corresponding to the discharge port of the upper box body 1, the heat insulation plug 801 is arranged at the upper end of the heat insulation door 8, and, the quick-frozen half-cooked bread can be guided when falling, the sealing strip 802 is arranged on the outer edge of the sealing plug, and effective sealing can be achieved, in the embodiment, the falling device 5 comprises two first rotating shafts 501 which are arranged on the bracket 4 and are parallel to each other, the two first rotating shafts 501 are positioned on two sides of cylindrical quick-frozen food, the two first rotating shafts 501 extend to the outside of the bracket 4 and are connected with the connecting rod 504, the bracket 4 is provided with the electromagnet 503 at a position corresponding to the connecting rod 504, the floating rod of the electromagnet 503 is connected with the middle position of the connecting rod 504, the electromagnet 503 can drive the two first rotating shafts 501 to rotate reversely in the action process, the first rotating shaft 501 is provided with the clamping plate 502, the middle position of the clamping plate 502 is fixed with the first rotating shaft 501, the lower end of the clamping plate 502 is opposite to stop the quick-frozen half-cooked bread from falling, when the quick-frozen half-cooked bread needs to be, the lower ends of the two clamping plates 502 are far away, the quick-frozen half-cooked bread to be discharged is put down, the upper ends of the two clamping plates 502 are close to each other, the quick-frozen half-cooked bread on the upper side of the quick-frozen half-cooked bread to be discharged is blocked, the quick-frozen half-cooked bread falls one by one, the falling quick-frozen half-cooked bread falls into the hopper 12 through the conveying guide mechanism 14, quick-frozen food is unfrozen in advance through the hopper 12, the time required for the quick-frozen half-cooked bread to fall can be shortened, the processing efficiency of the food is improved, the discharging efficiency is further improved, when the quick-frozen half-cooked bread needs to be baked, the telescopic end of the linear motor 9 is controlled to contract at the moment, the third baffle plate 13 is driven to move, the food can fall into the oven 10 to be baked, and the columnar food can fall into the hopper 12 simultaneously during baking through double-circuit, the third baffle 13 comprises a light plate 131 arranged above the third baffle 13, the friction force between the third baffle 13 and columnar food can be reduced due to the arrangement of the light plate 131, the third baffle 13 is prevented from being damaged due to the back and forth expansion of the third baffle 13 due to the arrangement of a heat insulation layer 132 and a wear-resistant layer 133 which are arranged below the third baffle 13, the wear-resistant layer 133 is arranged below the heat insulation layer 132, the heat insulation layer 132 can reduce the temperature inside the hopper 12, the columnar food is prevented from being heated for a long time, after baking is finished, finished baked bread falls into the electric drawer 11, when a purchaser orders the third baffle on line through a network, the outer wall of the box body 1 is provided with an operation screen 15 for ordering operation, the purchaser can order the third baffle through the operation screen 15, can print and queue bar codes for the persons purchased on site through a bar code printer 17, and can remotely order the third baffle through mobile phone software, after placing an order, only the two-dimensional code needs to be scanned through equipment to get goods, and therefore the goods can be quickly taken by personnel.
The electric drawer is driven by the linear motor and can extend outwards, and photoelectric sensors are mounted at the electric drawer and used for detecting bread.
The heating device is an oven with a microwave heating function, in particular to the oven.
A bar code scanner is arranged on the box body.
The central factory is a factory with food production licenses and professional food production equipment and can intensively produce dough; the central kitchen is a shop with a catering business license, and columnar quick-frozen half-cooked bread can be made and distributed as required.
The refrigeration and freezing standards are implemented according to national standards, specifically the refrigeration temperature is 0-10 ℃, and the freezing temperature is lower than-18 ℃.
Example 1
A bread preparation method based on a freshly baked bread vending machine comprises the following steps:
weighing 500kg of high gluten flour, 6kg of yeast powder, 220kg of milk, 80kg of white sugar, 1kg of salt, 90kg of eggs and 60kg of edible oil in a central factory for later use;
mixing yeast powder, milk, white sugar, salt, egg and edible oil to obtain a milk mixture, mixing the milk mixture with strong flour, kneading for 15min, kneading for the first time, and kneading for the second time after 1.5h to obtain dough;
placing the dough on an operation table, then separating the dough to obtain separated dough suitable for making bread, and refrigerating or freezing for later use;
b, conveying the dough to a central kitchen through a cold chain, placing the dough into a dough standing box in the central kitchen for standing for 20min, taking out the dough, adding stuffing into the dough, rubbing the dough into a cylindrical shape, then placing the dough into a cylindrical mold, placing the mold into the dough standing box, standing for 20min, and taking out the dough to obtain cylindrical raw bread, wherein the length of the cylindrical bread is 250mm, the diameter of the cylindrical bread is 25mm, the relative humidity of air in the dough standing box is 70%, and the temperature of the dough standing is 35 ℃;
putting the cylindrical raw bread into an oven with a preset temperature of 200 ℃, baking until the surface is light yellow, cooling to room temperature, quickly freezing in a refrigerator/freezer to obtain quick-frozen half-cooked bread, and refrigerating or freezing for later use;
c, putting the quick-frozen half-cooked bread obtained in the step b into a cage body, conveying the cage body to a currently-baked bread vending machine through a cold chain, and placing the cage body into a freezing bin of the currently-baked bread vending machine, wherein the temperature of the freezing bin is controlled to be-18 ℃;
d, conveying the quick-frozen semi-cooked bread into a pre-unfreezing hopper at the upper end of a heating device through a discharging device of the automatic baked bread vending machine, unfreezing for 40-80s, conveying the quick-frozen semi-cooked bread into the heating device, and cooking for 40-80s to obtain finished product of the baked bread;
and (4) delivering the finished product of the freshly baked bread to an automatic baked bread vending machine through an electric drawer, and completing the bread preparation.
In step d, the baked bread vending machine executes the following program:
a, the controller detects order information in a 0.1s period, if the order is arranged, the controller sends a command P1 to the falling device, the falling device acts to release quick-frozen half-cooked bread, the controller sends a command P2 to the freezing bin, the sealing door of the freezing bin is opened in place, the controller resets after 1s, meanwhile, the controller sends a command P3 to the bar code printer, the bar code printer prints a bar code, the controller sends a command P4 to the oven with a microwave heating function, and the heating pipe and the magnetron start to work;
b, the controller sends a command P5 to the pre-thawing hopper, the pre-thawing hopper is opened in place, the time is delayed by 1s for resetting, the timer of the controller starts timing, and meanwhile, the step A is returned;
c, resetting the timer after the timer times T1, feeding a signal Q1 back to the controller, sending a command P6 to the oven with the microwave heating function after the controller receives Q1, opening the oven door in place, and resetting after the time is delayed by 1 s;
d, when the finished baked bread is detected at the electric drawer, feeding a signal Q2 back to the controller, and feeding back the signal Q2 to the touch screen for display by the controller;
e, a customer holds the bar code and feeds a signal Q3 back to the bar code scanner, the bar code scanner scans the bar code and then feeds back to the controller, the controller receives the Q3 and then sends a command P7 to the electric drawer, the electric drawer acts to send out the finished baked bread, the finished baked bread cannot be detected at the electric drawer, a signal Q4 is fed back to the controller, the controller receives the Q4 and then sends a command P8 to the electric drawer, and the electric drawer is retracted;
and F, after the order is processed, the controller sends a command P8 to the oven with the microwave heating function, and the heating pipe and the magnetron start to work and end.
T1 is 40-80s, the setting is 50s in the embodiment, the baking power of the oven is 2500W, the power of the magnetron is 800W, under the condition that microwave heating and baking are simultaneously carried out, a layer of hard shell is formed on the surface of the cylindrical bread when the cylindrical bread is baked, the taste can be guaranteed, and the heat preservation effect can be achieved, P1-P8, Q1 and Q3 are all pulse signals, Q2 is a high-level signal, and Q4 is a low-level signal.
The bar code scanner is installed, and when the client corresponding to the bread operates, the bread can be sent out, so that misoperation is avoided.
When arranging the list, present roast bread vending machine is at the in-process of bread baking, and the hopper that unfreezes in advance can be unfrozen in advance, guarantees the baking quality.
The dough is prefabricated in a central factory with food production license, can be processed in a centralized manner, the bread can be guaranteed to be made in a sanitary environment, equipment in all procedures for making the bread is complete, the processing efficiency is high, the energy is saved, the processing quality of the bread can be guaranteed, the bread with different shapes can be conveniently made, the bread is conveyed to a central kitchen with operation license through a cold chain to be processed into cylindrical raw bread, then the cylindrical raw bread is made into quick-frozen half-cooked bread, the quick-frozen half-cooked bread can be conveniently made, distributed and managed in a centralized manner according to the required quantity, the efficiency is high, the quick-frozen half-cooked bread is conveyed to an automatic baked bread vending machine through the cold chain, the quality of the bread can be guaranteed through strict environmental control, the quick-frozen half-cooked bread can be automatically and quickly processed through the automatic baked bread vending machine, the hot bread can be obtained, the breakfast requirement of a user can be met, and the, the function of the vending machine for the now-baked bread can be fully embodied, a complete system for vending the now-baked bread is formed on the basis of the vending machine for the now-baked bread, reference is provided for standardizing the breakfast market, and the vending machine has great social value.
Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments or portions thereof without departing from the spirit and scope of the invention.
Claims (5)
1. A bread preparation method based on a freshly baked bread vending machine is characterized by comprising the following steps:
a, kneading dough in a central factory, separating, quickly freezing to obtain dough, and refrigerating/freezing for later use;
b, conveying the dough to a central kitchen through a cold chain, unfreezing, loosening, proofing the dough by the central kitchen, rubbing the dough into a cylindrical die, putting the die into a proofing box, taking out the dough after proofing to obtain cylindrical raw bread, and refrigerating/freezing the bread for later use;
c, placing the cylindrical raw bread obtained in the step b into an oven, baking until the surface is light yellow, cooling to room temperature, placing into a refrigerator/freezer, quickly freezing to obtain quick-frozen half-cooked bread, and refrigerating/freezing for later use;
d, after the quick-frozen semi-cooked bread obtained in the step c is placed into a cage body, the cage body is placed into a freezing bin of a currently-baked bread vending machine, and the bread is cooked through a heating device of the currently-baked bread vending machine to obtain finished products of the currently-baked bread.
2. The method of preparing bread based on a freshly baked bread vending machine according to claim 1, wherein step d comprises the steps of:
step one, putting the quick-frozen half-cooked bread obtained in the step c into a cage body, and conveying the quick-frozen half-cooked bread to an automatic baked bread vending machine through a cold chain;
placing the cage body in a freezing bin of the automatic baked bread vending machine, wherein the temperature of the freezing bin is set as a freezing temperature;
step three, conveying the quick-frozen half-cooked bread into a heating device through a discharging device of the automatic baked bread vending machine, and cooking for 40-80s to obtain finished hot bread;
and step four, delivering the mature bread to a baked bread vending machine through an electric drawer, and finishing the bread preparation.
3. The bread preparation method based on the freshly baked bread vending machine according to claim 2, characterized in that in the third step, the quick-frozen half-cooked bread is conveyed by a discharging device of the freshly baked bread vending machine into a pre-thawing hopper at the upper end of a heating device for pre-thawing for 40-80s, and then conveyed into the heating device for cooking for 40-80s to obtain the cooked bread.
4. The method of claim 3, wherein in step three, the heating device is an oven, a microwave oven, or a toaster with microwave heating.
5. The method of claim 4, wherein in step three, the heating device is an oven with microwave heating,
in step d, the baked bread vending machine executes the following program:
a, the controller detects order information, the controller sends a command P1 to the falling device, the falling device acts to release quick-frozen half-cooked bread, the time delay is 1s for resetting, the controller sends a command P2 to the freezing bin, the sealing door of the freezing bin is opened in place, the time delay is 1s for resetting, meanwhile, the controller sends a command P3 to the bar code printer, the bar code printer prints a bar code, the controller sends a command P4 to an oven with a microwave heating function, and the heating pipe and the magnetron start to work;
b, the controller sends a command P5 to the pre-thawing hopper, the pre-thawing hopper is opened in place, the time is delayed by 1s for resetting, the timer of the controller starts timing, and meanwhile, the step A is returned;
c, resetting the timer after the timer times T1, feeding a signal Q1 back to the controller, sending a command P6 to the oven with the microwave heating function after the controller receives Q1, opening the oven door in place, and resetting after the time is delayed by 1 s;
d, when the finished baked bread is detected at the electric drawer, feeding a signal Q2 back to the controller, and feeding back the signal Q2 to the touch screen for display by the controller;
e, a customer holds the bar code and feeds a signal Q3 back to the bar code scanner, the bar code scanner scans the bar code and then feeds back to the controller, the controller receives the Q3 and then sends a command P7 to the electric drawer, the electric drawer acts to send out the finished baked bread, the finished baked bread cannot be detected at the electric drawer, a signal Q4 is fed back to the controller, the controller receives the Q4 and then sends a command P8 to the electric drawer, and the electric drawer is retracted;
and F, after the order is processed, the controller sends a command P8 to the oven with the microwave heating function, and the heating pipe and the magnetron start to work and end.
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| CN112053509A (en) * | 2020-09-15 | 2020-12-08 | 湖南文理学院 | Vending machine and vending method for cupcakes |
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