CN110724622A - Energy-concerving and environment-protective type liquid vinegar fermentation system - Google Patents
Energy-concerving and environment-protective type liquid vinegar fermentation system Download PDFInfo
- Publication number
- CN110724622A CN110724622A CN201911035361.9A CN201911035361A CN110724622A CN 110724622 A CN110724622 A CN 110724622A CN 201911035361 A CN201911035361 A CN 201911035361A CN 110724622 A CN110724622 A CN 110724622A
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- Prior art keywords
- fermentation
- energy
- fermentation box
- driving motor
- liquid vinegar
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- 238000000855 fermentation Methods 0.000 title claims abstract description 91
- 230000004151 fermentation Effects 0.000 title claims abstract description 91
- 235000021419 vinegar Nutrition 0.000 title claims abstract description 47
- 239000000052 vinegar Substances 0.000 title claims abstract description 47
- 239000007788 liquid Substances 0.000 title claims abstract description 38
- 238000003756 stirring Methods 0.000 claims abstract description 34
- 238000005096 rolling process Methods 0.000 claims abstract description 19
- 230000000087 stabilizing effect Effects 0.000 claims abstract description 10
- 238000007599 discharging Methods 0.000 claims abstract description 6
- 239000003381 stabilizer Substances 0.000 claims description 17
- 238000007789 sealing Methods 0.000 claims description 7
- 230000000694 effects Effects 0.000 abstract description 12
- 239000000796 flavoring agent Substances 0.000 abstract description 10
- 235000019634 flavors Nutrition 0.000 abstract description 10
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 238000000034 method Methods 0.000 description 10
- 230000001476 alcoholic effect Effects 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000006835 compression Effects 0.000 description 2
- 238000007906 compression Methods 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 239000000498 cooling water Substances 0.000 description 2
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000002351 wastewater Substances 0.000 description 1
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
- C12J1/10—Apparatus
Abstract
The invention relates to the technical field of vinegar production systems, and discloses an energy-saving environment-friendly liquid vinegar fermentation system which comprises a fermentation box, wherein a feeding pipe is fixedly communicated with one side of the upper end of the fermentation box, a discharging pipe is fixedly communicated with the center of the lower end of the fermentation box, a stirring device is arranged at the center of the top of the fermentation box, and a pressure stabilizing device is arranged at one side of the top of the fermentation box; agitating unit includes driving motor, rolling disc, connecting rod and stirring vane, and driving motor fixed connection is located at the outside top center of fermenting case, and driving motor's output passes the fermenting case setting, and rotates with the fermenting case through first sealed bearing and be connected, and first sealed bearing is located the tank wall of fermenting case, and the rolling disc is located the fermenting case, and fixed connection is on driving motor's output. This energy-concerving and environment-protective type liquid vinegar fermentation system can stir liquid vinegar well, and can keep pressure unanimous all the time, lets the fermentation effect better, and the vinegar flavor preferred.
Description
Technical Field
The invention relates to the technical field of vinegar production systems, in particular to an energy-saving and environment-friendly liquid vinegar fermentation system.
Background
The alcoholic fermentation is an important link in the production process of liquid vinegar, and comprises the steps of size mixing, liquefaction, saccharification, alcoholic fermentation and the like, wherein different steps are carried out under certain temperature conditions, and particularly the temperature is a key control point of the alcoholic fermentation. The temperature of liquefaction and saccharification in the original process needs to be increased by heating through a coil, alcohol fermentation is carried out after the saccharification process is completed, cooling water is needed for cooling, a large amount of heat energy and cooling water are consumed in the whole temperature increasing and cooling process, time is consumed, cost is high, a large amount of waste water is generated, and environmental protection benefit is poor.
The utility model provides a liquid vinegar fermentation circulation system in the patent of patent number CN208022985U, including two transfer thick liquid jars, liquefaction jar, saccharification jar, four alcohol fermentation jars, spiral plate heat exchanger, three thick liquid pumps and pipeline, be provided with two inlets and two liquid outlets on the spiral plate heat exchanger. This solution solves the above problem, but still suffers from the following disadvantages:
the fermentation tank does not have a stirring device and a pressure stabilizing device in the scheme, so that the fermentation effect is general, and the vinegar flavor is relatively poor.
Disclosure of Invention
Technical problem to be solved
Aiming at the defects of the prior art, the invention provides an energy-saving and environment-friendly liquid vinegar fermentation system which has the advantages of well stirring liquid vinegar, keeping consistent pressure, ensuring better fermentation effect and better vinegar flavor and the like, and solves the problems that a fermentation tank is not provided with a stirring device and a pressure stabilizing device, so that the fermentation effect is general and the vinegar flavor is relatively poor.
(II) technical scheme
In order to realize the purposes of well stirring liquid vinegar, keeping consistent pressure, ensuring better fermentation effect and better vinegar flavor, the invention provides the following technical scheme: an energy-saving environment-friendly liquid vinegar fermentation system comprises a fermentation box, wherein a feeding pipe is fixedly communicated with one side of the upper end of the fermentation box, a discharging pipe is fixedly communicated with the center of the lower end of the fermentation box, a stirring device is arranged at the center of the top of the fermentation box, and a pressure stabilizing device is arranged at one side of the top of the fermentation box;
agitating unit includes driving motor, rolling disc, connecting rod and stirring vane, driving motor fixed connection is located at the outer top center of fermenting case, driving motor's output passes the fermenting case setting, and rotates with the fermenting case through first sealed bearing and be connected, first sealed bearing is located the tank wall of fermenting case, the rolling disc is located the fermenting case, and fixed connection is on driving motor's output, a plurality of fixed connection is fixed connection on the lower lateral wall of rolling disc, a plurality of on stirring vane fixed connection is on the connecting rod is close to the lateral wall of rolling disc center department with even equidistance.
Preferably, the pressure stabilizer comprises a sliding cylinder, a spring, a piston and vent holes, the sliding cylinder is fixedly communicated with the upper end of the fermentation box, the opening of the sliding cylinder is arranged downwards, the spring is fixedly connected to the bottom in the sliding cylinder, the piston is slidably connected in the sliding cylinder, the lower end of the spring is fixedly connected to the upper end of the piston, the vent holes are arranged on the cylinder wall of the sliding cylinder in an annular array, and the vent holes are located above the piston.
Preferably, fixed connection is in the stabilizer bar in the fermentation box, the stabilizer bar is the setting of "U" type, the center department of stabilizer bar is connected with the stabilizer bar through second sealed bearing rotation, the upper end fixed connection of stabilizer bar is in the bottom center department of rolling disc.
Preferably, the connecting rod is close to the fixedly connected with locating lever on the lower extreme pole wall, the one end fixed connection of locating lever far away from the connecting rod is on the pole wall of stabilizer bar.
Preferably, a plurality of supporting legs are fixedly connected to the bottom outside the fermentation box at equal intervals, a supporting plate is fixedly connected to one end, far away from the fermentation box, of each supporting leg, and the supporting plate is installed on the ground through screws.
Preferably, the piston is provided with a sealing ring.
Preferably, an observation window is arranged on the side wall of the fermentation box and is transparent.
(III) advantageous effects
Compared with the prior art, the invention provides an energy-saving and environment-friendly liquid vinegar fermentation system, which has the following beneficial effects:
1. this energy-concerving and environment-protective type liquid vinegar fermentation system, through setting up the fermenting case, the inlet pipe, the discharging pipe, agitating unit, driving motor, the rolling disc, connecting rod and stirring vane, when needs stir the liquid vinegar in the fermenting case, start driving motor, driving motor drives the rolling disc and rotates, a plurality of connecting rod that the rolling disc drove the below rotates, the connecting rod rotates the stirring vane who drives on the connecting rod and rotates, stirring vane rotates and stirs liquid vinegar well, make can stir liquid vinegar well, let the fermentation effect better, vinegar flavor preferred.
2. This energy-concerving and environment-protective type liquid vinegar fermentation system, through setting up voltage regulator, slide cartridge, spring, piston and air vent, the fermentation constantly produces gas in the fermenting case, and when the pressure increase in it, atmospheric pressure promotes piston compression spring rebound, and when the air vent communicates in with the fermenting case, unnecessary gas in the fermenting case spills over for can keep pressure unanimous all the time in the fermenting case, let the fermentation effect better, vinegar flavor preferred.
Drawings
FIG. 1 is a schematic front view of an energy-saving and environment-friendly liquid vinegar fermentation system provided by the present invention;
FIG. 2 is a schematic view of a front view structure of an energy-saving and environment-friendly liquid vinegar fermentation system provided by the present invention;
fig. 3 is an enlarged view of a portion a in fig. 2.
In the figure: 1 fermentation box, 2 feeding pipes, 3 discharging pipes, 4 stirring devices, 41 driving motors, 42 rotating discs, 43 connecting rods, 44 stirring blades, 5 pressure stabilizing devices, 51 sliding cylinders, 52 springs, 53 pistons, 54 vent holes, 6 stabilizing frames, 7 stabilizing rods, 8 positioning rods, 9 supporting feet, 10 supporting plates, 11 sealing rings and 12 observation windows.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1-3, an energy-saving and environment-friendly liquid vinegar fermentation system comprises a fermentation box 1, wherein a feeding pipe 2 is fixedly communicated with one side of the upper end of the fermentation box 1, a discharging pipe 3 is fixedly communicated with the center of the lower end of the fermentation box 1, a stirring device 4 is installed at the center of the top of the fermentation box 1, and a pressure stabilizing device 5 is installed at one side of the top of the fermentation box 1;
the stirring device 4 comprises a driving motor 41, a rotating disc 42, connecting rods 43 and stirring blades 44, the driving motor 41 is fixedly connected to the center of the top outside the fermentation box 1, the output end of the driving motor 41 penetrates through the fermentation box 1 and is rotatably connected with the fermentation box 1 through a first sealing bearing, the first sealing bearing is positioned in the box wall of the fermentation box 1, the rotating disc 42 is positioned in the fermentation box 1 and is fixedly connected to the output end of the driving motor 41, a plurality of connecting rods 43 are fixedly connected to the lower side wall of the rotating disc 42 in an annular array manner, a plurality of stirring blades 44 are uniformly and equidistantly fixedly connected to the side wall of the connecting rods 43 close to the center of the rotating disc 42, when the liquid vinegar in the fermentation box 1 needs to be stirred, the driving motor 41 is started, the driving motor 41 drives the rotating disc 42 to rotate, the rotating disc 42 drives the connecting rods 43 below the rotating disc 42 to rotate, connecting rod 43 rotates and drives stirring vane 44 on the connecting rod 43 and rotate, and stirring vane 44 rotates and stirs liquid vinegar well for can stir liquid vinegar well, let the fermentation effect better, the vinegar flavor preferred.
The pressure stabilizer 5 comprises a sliding cylinder 51, a spring 52, a piston 53 and vent holes 54, wherein the sliding cylinder 51 is fixedly communicated with the upper end of the fermentation box 1, the opening of the sliding cylinder 51 is arranged downwards, the spring 52 is fixedly connected with the bottom in the sliding cylinder 51, the piston 53 is slidably connected in the sliding cylinder 51, the lower end of the spring 52 is fixedly connected with the upper end of the piston 53, a plurality of vent holes 54 are arranged on the cylinder wall of the sliding cylinder 51 in an annular array mode, the vent holes 54 are located above the piston 53, when gas is continuously generated in the fermentation box 1 through fermentation, when the pressure in the fermentation box is increased, the piston 53 is pushed by air pressure to compress the spring 52 to move upwards, and when the vent holes 54 are communicated with the fermentation box 1, redundant gas in the fermentation box 1 overflows, so that the pressure in the fermentation box 1 can be kept consistent all the time, the fermentation effect is.
Fixed connection is in stabilizer 6 in fermenting case 1, and stabilizer 6 is the setting of "U" type, and stabilizer 6's center department rotates through second sealed bearing and is connected with stabilizer bar 7, and stabilizer bar 7's upper end fixed connection is in the bottom center department of rolling disc 42, lets rolling disc 42 reliable and more stable at the pivoted in-process.
Connecting rod 43 is close to fixedly connected with locating lever 8 on the lower extreme pole wall, and the one end fixed connection that connecting lever 8 kept away from connecting rod 43 is on the pole wall of stabilizer bar 7, lets connecting rod 43 more stable.
The bottom outside the fermentation box 1 is fixedly connected with a plurality of supporting legs 9 uniformly and equidistantly, the supporting legs 9 are far away from one end of the fermentation box 1 and fixedly connected with a supporting plate 10, and the supporting plate 10 is installed on the ground through screws and plays a supporting role for the whole device.
The piston 53 is provided with a sealing ring 11, which plays a good sealing role.
Install observation window 12 on the lateral wall of fermenting case 1, observation window 12 is transparent setting, the condition in the fermenting case 1 of being convenient for observe.
To sum up, this energy-concerving and environment-protective type liquid vinegar fermentation system, when needs stir the liquid vinegar in fermenting case 1, start driving motor 41, driving motor 41 drives rolling disc 42 and rotates, rolling disc 42 drives a plurality of connecting rod 43 of below and rotates, connecting rod 43 rotates and drives stirring vane 44 on the connecting rod 43 and rotate, stirring vane 44 rotates and stirs liquid vinegar well, make can stir liquid vinegar well, let the fermentation effect better, the vinegar flavor preferred, constantly produce gas when the fermentation in fermenting case 1, when the pressure increase in it, atmospheric pressure promotes piston 53 compression spring 52 rebound, when air vent 54 and fermenting case 1 are interior to communicate, unnecessary gas in fermenting case 1 spills over, make can keep pressure unanimous all the time in fermenting case 1, let the fermentation effect better, the vinegar flavor preferred.
It is to be noted that the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising an … …" does not exclude the presence of other identical elements in a process, method, article, or apparatus that comprises the element.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (7)
1. The utility model provides an energy-concerving and environment-protective type liquid vinegar fermentation system, includes fermenting case (1), its characterized in that: a feeding pipe (2) is fixedly communicated with one side of the upper end of the fermentation box (1), a discharging pipe (3) is fixedly communicated with the center of the lower end of the fermentation box (1), a stirring device (4) is installed at the center of the top of the fermentation box (1), and a pressure stabilizing device (5) is installed at one side of the top of the fermentation box (1);
agitating unit (4) include driving motor (41), rolling disc (42), connecting rod (43) and stirring vane (44), driving motor (41) fixed connection is located at the outer top center of fermentation case (1), fermentation case (1) setting is passed to the output of driving motor (41), and rotates with fermentation case (1) through first sealed bearing and be connected, first sealed bearing is located the tank wall of fermentation case (1), rolling disc (42) are located fermentation case (1), and fixed connection is on the output of driving motor (41), a plurality of connecting rod (43) are fixed connection on the lower lateral wall of rolling disc (42) with annular array ground, a plurality of stirring vane (44) are fixed connection on connecting rod (43) are close to the lateral wall that rolling disc (42) center was located with even equidistance.
2. The energy-saving environment-friendly liquid vinegar fermentation system according to claim 1, characterized in that: the pressure stabilizing device (5) comprises a sliding cylinder (51), a spring (52), a piston (53) and vent holes (54), wherein the sliding cylinder (51) is fixedly communicated with the upper end of the fermentation box (1), the opening of the sliding cylinder (51) is arranged downwards, the spring (52) is fixedly connected to the bottom in the sliding cylinder (51), the piston (53) is slidably connected in the sliding cylinder (51), the lower end of the spring (52) is fixedly connected to the upper end of the piston (53), the vent holes (54) are arranged on the wall of the sliding cylinder (51) in an annular array mode, and the vent holes (54) are located above the piston (53).
3. The energy-saving environment-friendly liquid vinegar fermentation system according to claim 1, characterized in that: the fermentation box (1) internal fixation is connected at steady rest (6), steady rest (6) are down "U" type setting, the center department of steady rest (6) is connected with stabilizer bar (7) through second sealed bearing rotation, the upper end fixed connection of stabilizer bar (7) is in the bottom center department of rolling disc (42).
4. The energy-saving environment-friendly liquid vinegar fermentation system according to claim 3, characterized in that: the connecting rod (43) is close to the lower end rod wall and is fixedly connected with a positioning rod (8), and one end, far away from the connecting rod (43), of the positioning rod (8) is fixedly connected to the rod wall of the stabilizer bar (7).
5. The energy-saving environment-friendly liquid vinegar fermentation system according to claim 1, characterized in that: a plurality of supporting legs (9) are fixedly connected to the outer bottom of the fermentation box (1) at equal intervals, one end of the supporting legs (9) far away from the fermentation box (1) is fixedly connected with a supporting plate (10), and the supporting plate (10) is installed on the ground through screws.
6. The energy-saving environment-friendly liquid vinegar fermentation system according to claim 2, characterized in that: and a sealing ring (11) is arranged on the piston (53).
7. The energy-saving environment-friendly liquid vinegar fermentation system according to claim 1, characterized in that: install observation window (12) on the lateral wall of fermenting case (1), observation window (12) are transparent setting.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911035361.9A CN110724622A (en) | 2019-10-29 | 2019-10-29 | Energy-concerving and environment-protective type liquid vinegar fermentation system |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911035361.9A CN110724622A (en) | 2019-10-29 | 2019-10-29 | Energy-concerving and environment-protective type liquid vinegar fermentation system |
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| CN110724622A true CN110724622A (en) | 2020-01-24 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201911035361.9A Pending CN110724622A (en) | 2019-10-29 | 2019-10-29 | Energy-concerving and environment-protective type liquid vinegar fermentation system |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112266862A (en) * | 2020-09-24 | 2021-01-26 | 金菜地食品股份有限公司 | PH value control box of fermented dried tofu |
| CN113149737A (en) * | 2021-04-20 | 2021-07-23 | 李超 | Closed type fermenting installation of agricultural fertilizer processing |
| CN117046253A (en) * | 2023-10-12 | 2023-11-14 | 西安石油大学 | High-temperature dust removal device for biomass gasification furnace |
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| CN206418127U (en) * | 2017-01-18 | 2017-08-18 | 广州恒东机械设备科技有限公司 | A kind of explosion-proof positive-pressure type biological fermentation tank |
| CN207793224U (en) * | 2018-01-21 | 2018-08-31 | 福建省永春金春酿造有限公司 | A kind of vinegar high-efficiency stirring fermentation tank |
| CN207793220U (en) * | 2018-01-19 | 2018-08-31 | 福建省永春金春酿造有限公司 | A kind of vinegar fermentor device |
| CN208869589U (en) * | 2018-09-20 | 2019-05-17 | 长垣烹饪职业技术学院 | A kind of food processing installation for fermenting |
-
2019
- 2019-10-29 CN CN201911035361.9A patent/CN110724622A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN206418127U (en) * | 2017-01-18 | 2017-08-18 | 广州恒东机械设备科技有限公司 | A kind of explosion-proof positive-pressure type biological fermentation tank |
| CN207793220U (en) * | 2018-01-19 | 2018-08-31 | 福建省永春金春酿造有限公司 | A kind of vinegar fermentor device |
| CN207793224U (en) * | 2018-01-21 | 2018-08-31 | 福建省永春金春酿造有限公司 | A kind of vinegar high-efficiency stirring fermentation tank |
| CN208869589U (en) * | 2018-09-20 | 2019-05-17 | 长垣烹饪职业技术学院 | A kind of food processing installation for fermenting |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112266862A (en) * | 2020-09-24 | 2021-01-26 | 金菜地食品股份有限公司 | PH value control box of fermented dried tofu |
| CN113149737A (en) * | 2021-04-20 | 2021-07-23 | 李超 | Closed type fermenting installation of agricultural fertilizer processing |
| CN117046253A (en) * | 2023-10-12 | 2023-11-14 | 西安石油大学 | High-temperature dust removal device for biomass gasification furnace |
| CN117046253B (en) * | 2023-10-12 | 2024-01-09 | 西安石油大学 | High-temperature dust removal device for biomass gasification furnace |
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Application publication date: 20200124 |
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