CN110713423A - Enzyme fertilizer and preparation method and application thereof - Google Patents
Enzyme fertilizer and preparation method and application thereof Download PDFInfo
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- CN110713423A CN110713423A CN201910796798.8A CN201910796798A CN110713423A CN 110713423 A CN110713423 A CN 110713423A CN 201910796798 A CN201910796798 A CN 201910796798A CN 110713423 A CN110713423 A CN 110713423A
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- fermentation
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01C—PLANTING; SOWING; FERTILISING
- A01C21/00—Methods of fertilising, sowing or planting
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- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
- C05F5/00—Fertilisers from distillery wastes, molasses, vinasses, sugar plant or similar wastes or residues, e.g. from waste originating from industrial processing of raw material of agricultural origin or derived products thereof
- C05F5/002—Solid waste from mechanical processing of material, e.g. seed coats, olive pits, almond shells, fruit residue, rice hulls
Abstract
The invention discloses an enzyme fertilizer and a preparation method and application thereof, and relates to the field of fertilizers, wherein the enzyme fertilizer comprises the following raw materials, by weight, 10-20 parts of plant enzyme, 25-34 parts of leaves, 10-15 parts of fruits, 18-26 parts of bean curd residues and 20-30 parts of rice bran. The method comprises the following steps: pretreating raw materials; step two: mixing and stirring: putting leaves, fruits, bean curd residues and rice bran into a fermentation tank, mixing plant enzymes with water to obtain a mixed solution, spraying the mixed solution on the leaves, the fruits, the bean curd residues and the rice bran, and mixing and stirring uniformly to obtain a mixture; step three: primary fermentation: placing the mixture in a fermentation tank for 5-6 days, and allowing the mixture to continue to react for 8-10 days under the conditions of oxygen content of 8-13% and water content of 43-45% when the temperature reaches 50-53 deg.C; step four: fermentation and turnover: when the temperature is increased to above 60 ℃, turning over for the first time after the high temperature is continued for 1-2 days; step five: and (5) detecting the completion of fermentation.
Description
Technical Field
The invention relates to the field of fertilizers, and particularly relates to an enzyme fertilizer and a preparation method and application thereof.
Background
The biological ferment is a functional microbial fermentation product which is produced by taking one or more fresh vegetables, fruits, mushrooms, Chinese herbal medicines and the like as raw materials and fermenting through a plurality of beneficial bacteria and contains rich nutrient components such as vitamins, enzymes, minerals, secondary metabolites and the like. The microbial ferment not only preserves the inherent nutrient substances in the fermentation raw materials, but also greatly increases a plurality of effective components and generates a plurality of new bioactive components and biological enzymes.
Based on various physiological activities of enzymes, there are various products of enzymes on the market, and many documents of various enzymes are reported, but it can be seen that enzymes are mostly applied to the fields of human health care, prevention and treatment of diseases, and the like. In fact, however, the biological ferment contains abundant nutrient elements, trace elements and the like in proper amount, so that nutrient components can be provided for plants, and the preparation process of the ferment does not use any chemical synthetic substance, so that the biological ferment is environment-friendly and is beneficial to sustainable development of ecological environment. The ferment can improve hardened soil and decompose harmful substances such as pesticides and heavy metals in agriculture, and is a good ecological fertilizer and nutrient solution. The microbial ferment is a fermentation product containing various active probiotics, has the function of promoting the growth and survival of animals and plants, and can accelerate the biochemical reaction or the biochemical reaction which is difficult to occur of active organisms at normal temperature and normal pressure. Most of the commonly used microbial enzymes are complex enzymes. However, the currently used complex enzyme is high in cost.
Disclosure of Invention
The invention aims to provide an enzyme fertilizer, a preparation method and an application thereof, so as to solve the problem of high cost of the currently used compound enzyme in the background art.
In order to achieve the purpose, the invention provides the following technical scheme:
an enzyme fertilizer comprises, by weight, 10-20 parts of plant enzyme, 25-34 parts of leaves, 10-15 parts of fruits, 18-26 parts of bean curd residues and 20-30 parts of rice bran.
Further, the leaves include poplar leaves, pine leaves, willow leaves, peach leaves, apple leaves and loquat leaves.
Further, the weight ratio of the poplar leaves, the pine leaves, the willow leaves, the peach leaves, the apple leaves and the loquat leaves is 0-1.5: 0-1.5.
Further, the fruits include pear, apple, hawthorn, blueberry, orange, apricot and lychee.
Furthermore, the weight ratio of the pears, the apples, the hawthorns, the blueberries, the oranges, the apricots and the litchis is 0-1.5: 0-0.5: 0-1.5.
A preparation method of an enzyme fertilizer comprises the following steps,
the method comprises the following steps: pretreatment of raw materials: cleaning leaves, fruits, bean curd residue and rice bran to remove excessive water;
step two: mixing and stirring: putting leaves, fruits, bean curd residues and rice bran into a fermentation tank, mixing plant enzymes with water to obtain a mixed solution, spraying the mixed solution on the leaves, the fruits, the bean curd residues and the rice bran, and mixing and stirring uniformly to obtain a mixture;
step three: primary fermentation: placing the mixture in a fermentation tank for 5-6 days, and allowing the mixture to continue to react for 8-10 days under the conditions of oxygen content of 8-13% and water content of 43-45% when the temperature reaches 50-53 deg.C;
step four: fermentation and turnover: when the temperature is increased to above 60 ℃, turning over for the first time after the high temperature is continued for 1-2 days; turning over for the second time to the Nth time in the same way until the water content of the mixture is 34-38%;
step five: and (3) detection of fermentation completion: and (4) manually observing the color of the mixture after fermentation, and inspecting the material out of the tank to obtain the ferment fertilizer.
Further, after the excessive water is controlled in the first step, the surface water content of the leaves, the fruits, the bean curd residues and the rice bran is 60-70%.
Further, the mixing ratio of the plant enzyme and the water in the second step is 1: 5-1: 10.
The application of the enzyme fertilizer is that the enzyme fertilizer is diluted by 50-300 times with water, and is sprayed on leaf surfaces once every 7-10 days from the beginning of a growth period to the end of a fruiting period on a sunny day at 8: 00-11: 30 except for the flowering period.
Compared with the prior art: the raw materials used in the invention comprise leaves and fruits, so that the production cost of the composite ferment is reduced. Meanwhile, the growth of subsequent crops, the enrichment of nutrients and the resistance of the crops can be improved, and the quality of the planting soil is greatly improved.
Detailed Description
The technical solutions in the embodiments of the present invention are clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1:
the enzyme fertilizer comprises the following raw materials, by weight, 10 parts of plant enzyme, 25 parts of leaves, 10 parts of fruits, 18 parts of bean curd residues and 30 parts of rice bran.
The leaves include poplar leaves, pine leaves, willow leaves, peach leaves, apple leaves and loquat leaves.
The weight ratio of the poplar leaves, the pine leaves, the willow leaves, the peach leaves, the apple leaves and the loquat leaves is 1:1.5:1.
The fruit includes fructus Pyri, fructus Mali Pumilae, fructus crataegi, fructus Myrtilli, fructus Citri Tangerinae, fructus Pruni and fructus litchi.
The weight ratio of the pear to the apple to the hawthorn to the blueberry to the orange to the apricot to the litchi is 0:1:1.5:1.5:0.5: 1: 1.5.
Example 2:
an enzyme fertilizer comprises the following raw materials, by weight, 20 parts of plant enzyme, 34 parts of leaves, 15 parts of fruits, 26 parts of bean curd residues and 20 parts of rice bran.
The leaves include poplar leaves, pine leaves, willow leaves, peach leaves, apple leaves and loquat leaves.
The weight ratio of the poplar leaves, the pine leaves, the willow leaves, the peach leaves, the apple leaves and the loquat leaves is 0.8: 1.2:1:0:1.5: 1.5.
The fruit includes fructus Pyri, fructus Mali Pumilae, fructus crataegi, fructus Myrtilli, fructus Citri Tangerinae, fructus Pruni and fructus litchi.
The weight ratio of the pear to the apple to the hawthorn to the blueberry to the orange to the apricot to the litchi is 1.5:0:1:1.5:0: 1.5:1.
Example 3:
an enzyme fertilizer comprises the following raw materials, by weight, 12 parts of plant enzyme, 30 parts of leaves, 14 parts of fruits, 26 parts of bean curd residues and 30 parts of rice bran.
The leaves include poplar leaves, pine leaves, willow leaves, peach leaves, apple leaves and loquat leaves.
The weight ratio of the poplar leaves, the pine leaves, the willow leaves, the peach leaves, the apple leaves and the loquat leaves is 1.5:0: 0.5:1.1:0.2: 1.3.
The fruit includes fructus Pyri, fructus Mali Pumilae, fructus crataegi, fructus Myrtilli, fructus Citri Tangerinae, fructus Pruni and fructus litchi.
The weight ratio of the pears, the apples, the hawthorns, the blueberries, the oranges, the apricots and the litchis is 0.7:1.2:0.2:0.1: 0.1:1: 0.
Example 4:
the method for preparing an enzyme fertilizer as described in example 1, comprising the steps of,
the method comprises the following steps: pretreatment of raw materials: cleaning leaves, fruits, bean curd residue and rice bran to remove excessive water;
step two: mixing and stirring: putting leaves, fruits, bean curd residues and rice bran into a fermentation tank, mixing plant enzymes with water to obtain a mixed solution, spraying the mixed solution on the leaves, the fruits, the bean curd residues and the rice bran, and mixing and stirring uniformly to obtain a mixture;
step three: primary fermentation: placing the mixture in a fermentation tank for 5-6 days, and allowing the mixture to continue to react for 8-10 days under the conditions of oxygen content of 8-13% and water content of 43-45% when the temperature reaches 50-53 deg.C;
step four: fermentation and turnover: when the temperature is increased to above 60 ℃, turning over for the first time after the high temperature is continued for 1-2 days; turning over for the second time to the Nth time in the same way until the water content of the mixture is 34-38%;
step five: and (3) detection of fermentation completion: and (4) manually observing the color of the mixture after fermentation, and inspecting the material out of the tank to obtain the ferment fertilizer.
After the excessive water is controlled in the first step, the surface water content of the leaves, the fruits, the bean curd residue and the rice bran is 60-70%. In the second step, the mixing ratio of the plant enzyme to the water is 1: 5-1: 10.
Example 5:
the method for preparing an enzyme fertilizer as described in example 2, comprising the steps of,
the method comprises the following steps: pretreatment of raw materials: cleaning leaves, fruits, bean curd residue and rice bran to remove excessive water;
step two: mixing and stirring: putting leaves, fruits, bean curd residues and rice bran into a fermentation tank, mixing plant enzymes with water to obtain a mixed solution, spraying the mixed solution on the leaves, the fruits, the bean curd residues and the rice bran, and mixing and stirring uniformly to obtain a mixture;
step three: primary fermentation: placing the mixture in a fermentation tank for 5-6 days, and allowing the mixture to continue to react for 8-10 days under the conditions of oxygen content of 8-13% and water content of 43-45% when the temperature reaches 50-53 deg.C;
step four: fermentation and turnover: when the temperature is increased to above 60 ℃, turning over for the first time after the high temperature is continued for 1-2 days; turning over for the second time to the Nth time in the same way until the water content of the mixture is 34-38%;
step five: and (3) detection of fermentation completion: and (4) manually observing the color of the mixture after fermentation, and inspecting the material out of the tank to obtain the ferment fertilizer.
After the excessive water is controlled in the first step, the surface water content of the leaves, the fruits, the bean curd residue and the rice bran is 60-70%. In the second step, the mixing ratio of the plant enzyme to the water is 1: 5-1: 10.
Example 6:
the method for preparing an enzyme fertilizer as described in example 3, comprising the steps of,
the method comprises the following steps: pretreatment of raw materials: cleaning leaves, fruits, bean curd residue and rice bran to remove excessive water;
step two: mixing and stirring: putting leaves, fruits, bean curd residues and rice bran into a fermentation tank, mixing plant enzymes with water to obtain a mixed solution, spraying the mixed solution on the leaves, the fruits, the bean curd residues and the rice bran, and mixing and stirring uniformly to obtain a mixture;
step three: primary fermentation: placing the mixture in a fermentation tank for 5-6 days, and allowing the mixture to continue to react for 8-10 days under the conditions of oxygen content of 8-13% and water content of 43-45% when the temperature reaches 50-53 deg.C;
step four: fermentation and turnover: when the temperature is increased to above 60 ℃, turning over for the first time after the high temperature is continued for 1-2 days; turning over for the second time to the Nth time in the same way until the water content of the mixture is 34-38%;
step five: and (3) detection of fermentation completion: and (4) manually observing the color of the mixture after fermentation, and inspecting the material out of the tank to obtain the ferment fertilizer.
After the excessive water is controlled in the first step, the surface water content of the leaves, the fruits, the bean curd residue and the rice bran is 60-70%. In the second step, the mixing ratio of the plant enzyme to the water is 1: 5-1: 10.
Example 7:
an application of the ferment fertilizer is that the ferment fertilizer prepared in the embodiment 4-6 is diluted by 50-300 times with water, and is sprayed on the leaf surface once every 7-10 days from the beginning of the growth period to the end of the fruiting period on a sunny day except for the flowering period.
It will be evident to those skilled in the art that the invention is not limited to the details of the foregoing illustrative embodiments, and that the present invention may be embodied in other specific forms without departing from the spirit or essential attributes thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein.
Claims (10)
1. An enzyme fertilizer is characterized in that: the plant enzyme-containing bean curd comprises, by weight, 10-20 parts of plant enzyme, 25-34 parts of leaves, 10-15 parts of fruits, 18-26 parts of bean curd residues and 20-30 parts of rice bran.
2. The ferment fertilizer according to claim 1, wherein: the leaves include poplar leaves, pine leaves, willow leaves, peach leaves, apple leaves and loquat leaves.
3. The ferment fertilizer according to claim 2, wherein: the weight ratio of the poplar leaves, the pine leaves, the willow leaves, the peach leaves, the apple leaves and the loquat leaves is 0-1.5: 0-1.5.
4. The ferment fertilizer according to claim 1, wherein: the fruit includes fructus Pyri, fructus Mali Pumilae, fructus crataegi, fructus Myrtilli, fructus Citri Tangerinae, fructus Pruni and fructus litchi.
5. The ferment fertilizer of claim 4, wherein: the weight ratio of the pears, the apples, the hawthorns, the blueberries, the oranges, the apricots and the litchis is 0-1.5: 0-1.5.
6. A method for preparing the ferment fertilizer of any one of claims 1 to 5, comprising the steps of,
the method comprises the following steps: pretreatment of raw materials: cleaning leaves, fruits, bean curd residue and rice bran to remove excessive water;
step two: mixing and stirring: putting leaves, fruits, bean curd residues and rice bran into a fermentation tank, mixing plant enzymes with water to obtain a mixed solution, spraying the mixed solution on the leaves, the fruits, the bean curd residues and the rice bran, and mixing and stirring uniformly to obtain a mixture;
step three: primary fermentation: placing the mixture in a fermentation tank for 5-6 days, and allowing the mixture to continue to react for 8-10 days under the conditions of oxygen content of 8-13% and water content of 43-45% when the temperature reaches 50-53 deg.C;
step four: fermentation and turnover: when the temperature is increased to above 60 ℃, turning over for the first time after the high temperature is continued for 1-2 days; turning over for the second time to the Nth time in the same way until the water content of the mixture is 34-38%;
step five: and (3) detection of fermentation completion: and (4) manually observing the color of the mixture after fermentation, and inspecting the material out of the tank to obtain the ferment fertilizer.
7. The method for preparing an enzyme fertilizer according to claim 6, wherein the enzyme fertilizer comprises: after the excessive water is controlled in the first step, the surface water content of the leaves, the fruits, the bean curd residue and the rice bran is 60-70%.
8. The method for preparing an enzyme fertilizer according to claim 6, wherein the enzyme fertilizer comprises: in the second step, the mixing ratio of the plant enzyme to the water is 1: 5-1: 10.
9. The application of the ferment fertilizer is characterized in that: after diluting the ferment fertilizer of any one of claims 1 to 5 with water by 50 to 300 times, the ferment fertilizer is sprayed on leaf surfaces once every 7 to 10 days from the beginning of the growth period to the end of the fruiting period on sunny days except for the flowering period.
10. The use of the ferment fertilizer of claim 9, wherein: the ferment fertilizer can be applied independently or mixed with other fertilizers.
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103992163A (en) * | 2014-04-18 | 2014-08-20 | 南京明珠肥料有限责任公司 | Production process of organic inorganic compound fertilizer |
| CN108358707A (en) * | 2018-04-28 | 2018-08-03 | 内蒙古济世源环保生物科技有限公司 | Composite enzyme fertilizer and preparation method thereof |
| CN108558463A (en) * | 2018-06-21 | 2018-09-21 | 徐州丰润生物有机肥料科技发展有限公司 | A kind of preparation method of fermentation sawdust/sawdust organic fertilizer |
| CN108588129A (en) * | 2018-04-28 | 2018-09-28 | 内蒙古济世源环保生物科技有限公司 | Composite enzyme and its preparation method and application |
| CN109232028A (en) * | 2018-09-21 | 2019-01-18 | 大连市竹庭休闲农业有限公司 | A kind of ferment fertilizer and preparation method thereof |
-
2019
- 2019-08-27 CN CN201910796798.8A patent/CN110713423A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103992163A (en) * | 2014-04-18 | 2014-08-20 | 南京明珠肥料有限责任公司 | Production process of organic inorganic compound fertilizer |
| CN108358707A (en) * | 2018-04-28 | 2018-08-03 | 内蒙古济世源环保生物科技有限公司 | Composite enzyme fertilizer and preparation method thereof |
| CN108588129A (en) * | 2018-04-28 | 2018-09-28 | 内蒙古济世源环保生物科技有限公司 | Composite enzyme and its preparation method and application |
| CN108558463A (en) * | 2018-06-21 | 2018-09-21 | 徐州丰润生物有机肥料科技发展有限公司 | A kind of preparation method of fermentation sawdust/sawdust organic fertilizer |
| CN109232028A (en) * | 2018-09-21 | 2019-01-18 | 大连市竹庭休闲农业有限公司 | A kind of ferment fertilizer and preparation method thereof |
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