CN110687262A - Food construction processing quality detection method - Google Patents
Food construction processing quality detection method Download PDFInfo
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- CN110687262A CN110687262A CN201911145972.9A CN201911145972A CN110687262A CN 110687262 A CN110687262 A CN 110687262A CN 201911145972 A CN201911145972 A CN 201911145972A CN 110687262 A CN110687262 A CN 110687262A
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- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/02—Food
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
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- Physics & Mathematics (AREA)
- Analytical Chemistry (AREA)
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Abstract
The invention discloses a method for detecting the processing quality of food construction, which belongs to the technical field of food processing and comprises the following steps: taking a plurality of food prepared on the production line; respectively carrying out food detection in each group; measuring the internal composition of the food product; counting the component categories of each group of food; comparing and selecting a group with larger category difference with reference to check the production equipment; the food construction processing quality detection method provided by the invention can be used for detecting according to each product in each group, comparing the detection structure with the standard value, selecting the food with abnormal comparison to carry out equipment correspondence, and making corresponding detection adjustment.
Description
Technical Field
The invention belongs to the technical field of food processing, and particularly relates to a method for detecting food construction processing quality.
Background
At present, food is the basis of materials which are relied on by human beings for survival and multiplication, and is the first requirement for maintaining the growth of human beings in health, so that the quality of food raw materials, auxiliary materials, semi-finished products, finished products and byproducts is strictly checked by international and national food sanitation and safety standards to ensure that the quality of the products is qualified.
Disclosure of Invention
The invention aims to provide a food construction processing quality detection method to solve the problems in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme: a method for detecting the quality of food construction processing comprises the following steps:
s1, taking any number of prepared foods on the production line;
s2, respectively carrying out food detection in each group;
s3, measuring the internal components of the food;
s4, counting the component types of each group of food;
and S5, comparing and referring to a group with larger difference in selected categories to check the production equipment.
As a further preferable embodiment of the present invention: in step S2, each product in each group is detected.
As a further preferable embodiment of the present invention: the step S3 measures various trace elements inside the food.
As a further preferable embodiment of the present invention: the step S4 classifies the food according to the ingredient content based on the result of the detection in the step S3.
As a further preferable embodiment of the present invention: and S5, comparing the detection structure with the standard value, selecting food with abnormal comparison to correspond to the equipment, and making corresponding detection adjustment.
Compared with the prior art, the invention has the beneficial effects that: the food construction processing quality detection method provided by the invention can be used for detecting according to each product in each group, comparing the detection structure with the standard value, selecting the food with abnormal comparison to carry out equipment correspondence, and making corresponding detection adjustment.
Detailed Description
The present invention will be further described with reference to the following examples.
The following examples are intended to illustrate the invention but are not intended to limit the scope of the invention. The conditions in the embodiments can be further adjusted according to specific conditions, and simple modifications of the method of the present invention based on the concept of the present invention are within the scope of the claimed invention.
The invention provides a food construction processing quality detection method, which comprises the following steps:
s1, taking any number of prepared foods on the production line;
s2, respectively carrying out food detection in each group;
s3, measuring the internal components of the food;
s4, counting the component types of each group of food;
and S5, comparing and referring to a group with larger difference in selected categories to check the production equipment.
Specifically, in step S2, each product in each group is detected.
Specifically, the step S3 measures various trace elements inside the food.
Specifically, the step S4 classifies the food according to the ingredient content based on the detection result in the step S3.
Specifically, in the step S5, the detection structure is compared with the standard value, and the food with abnormal comparison is selected for equipment correspondence, so as to perform corresponding detection adjustment.
The food construction processing quality detection method provided by the invention can be used for detecting according to each product in each group, comparing the detection structure with the standard value, selecting the food with abnormal comparison to carry out equipment correspondence, and making corresponding detection adjustment.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (5)
1. A food construction processing quality detection method is characterized by comprising the following steps:
s1, taking any number of prepared foods on the production line;
s2, respectively carrying out food detection in each group;
s3, measuring the internal components of the food;
s4, counting the component types of each group of food;
and S5, comparing and referring to a group with larger difference in selected categories to check the production equipment.
2. The method as claimed in claim 1, wherein each product in each group is detected in step S2.
3. The method as claimed in claim 1, wherein the step S3 is performed by measuring various trace elements in the food.
4. The method as claimed in claim 1, wherein the step S4 is performed to classify the food according to its ingredient content according to the result of the step S3.
5. The method for detecting the quality of food construction and processing as claimed in claim 1, wherein the step S5 compares the detected structure with a standard value, selects food with abnormal comparison for equipment correspondence, and makes corresponding detection adjustment.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911145972.9A CN110687262A (en) | 2019-11-21 | 2019-11-21 | Food construction processing quality detection method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911145972.9A CN110687262A (en) | 2019-11-21 | 2019-11-21 | Food construction processing quality detection method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110687262A true CN110687262A (en) | 2020-01-14 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201911145972.9A Pending CN110687262A (en) | 2019-11-21 | 2019-11-21 | Food construction processing quality detection method |
Country Status (1)
| Country | Link |
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| CN (1) | CN110687262A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111260155A (en) * | 2020-02-17 | 2020-06-09 | 武汉轻工大学 | Grain processing procedure optimization method and device, electronic equipment and storage medium |
-
2019
- 2019-11-21 CN CN201911145972.9A patent/CN110687262A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111260155A (en) * | 2020-02-17 | 2020-06-09 | 武汉轻工大学 | Grain processing procedure optimization method and device, electronic equipment and storage medium |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20200114 |