CN110686471A - Efficient fine dried noodle drying process - Google Patents

Efficient fine dried noodle drying process Download PDF

Info

Publication number
CN110686471A
CN110686471A CN201910895225.0A CN201910895225A CN110686471A CN 110686471 A CN110686471 A CN 110686471A CN 201910895225 A CN201910895225 A CN 201910895225A CN 110686471 A CN110686471 A CN 110686471A
Authority
CN
China
Prior art keywords
drying
temperature
fine dried
noodles
dried noodles
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201910895225.0A
Other languages
Chinese (zh)
Inventor
孟得坤
孟令华
孟令峰
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Dangshan Dekun Food Co Ltd
Original Assignee
Dangshan Dekun Food Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dangshan Dekun Food Co Ltd filed Critical Dangshan Dekun Food Co Ltd
Priority to CN201910895225.0A priority Critical patent/CN110686471A/en
Publication of CN110686471A publication Critical patent/CN110686471A/en
Pending legal-status Critical Current

Links

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B9/00—Machines or apparatus for drying solid materials or objects at rest or with only local agitation; Domestic airing cupboards
    • F26B9/06—Machines or apparatus for drying solid materials or objects at rest or with only local agitation; Domestic airing cupboards in stationary drums or chambers
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B21/00—Arrangements or duct systems, e.g. in combination with pallet boxes, for supplying and controlling air or gases for drying solid materials or objects
    • F26B21/06—Controlling, e.g. regulating, parameters of gas supply
    • F26B21/08—Humidity
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B21/00—Arrangements or duct systems, e.g. in combination with pallet boxes, for supplying and controlling air or gases for drying solid materials or objects
    • F26B21/06—Controlling, e.g. regulating, parameters of gas supply
    • F26B21/10—Temperature; Pressure
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B21/00—Arrangements or duct systems, e.g. in combination with pallet boxes, for supplying and controlling air or gases for drying solid materials or objects
    • F26B21/06—Controlling, e.g. regulating, parameters of gas supply
    • F26B21/12—Velocity of flow; Quantity of flow, e.g. by varying fan speed, by modifying cross flow area
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B9/00—Machines or apparatus for drying solid materials or objects at rest or with only local agitation; Domestic airing cupboards
    • F26B9/10—Machines or apparatus for drying solid materials or objects at rest or with only local agitation; Domestic airing cupboards in the open air; in pans or tables in rooms; Drying stacks of loose material on floors which may be covered, e.g. by a roof
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B2210/00—Drying processes and machines for solid objects characterised by the specific requirements of the drying good
    • F26B2210/06—Long pasta, e.g. spaghetti

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Noodles (AREA)

Abstract

The invention provides a high-efficiency fine dried noodle drying process, which comprises the following steps: gradually heating the prepared fine dried noodles, and finally cooling. Compared with the prior art, the invention has the following advantages: the noodles made by the invention do not have the phenomena of strip breakage, crisp strip, split strip, strip bending and the like; the drying effect is good, the dried noodles are dried in a gradual heating mode, the phenomena of uneven drying, film forming and the like of the dried noodles are avoided, and the finished dried noodles are beautiful and neat in appearance.

Description

Efficient fine dried noodle drying process
Technical Field
The invention relates to the field of fine dried noodle production, in particular to an efficient fine dried noodle drying process.
Background
The fine dried noodles are fine, hairy, white, smooth, tough, storage-resistant and boiling-resistant handmade wheaten foods, are round, thin, wide and flat, and have main varieties of common fine dried noodles, pattern fine dried noodles, handmade fine dried noodles and the like; the auxiliary materials include egg fine dried noodles, tomato fine dried noodles, spinach fine dried noodles, carrot fine dried noodles, kelp fine dried noodles, lysine fine dried noodles and the like. At present, the fine dried noodles form a common development pattern of staple food type, flavor type, nutritional type, health care type and the like. The dried noodles are one of the main wheaten foods enjoyed by people all the time because of good taste, convenient eating, low price and easy storage.
The dried noodles are made up by using wheat flour, adding salt, alkali and water, hanging and drying, and cutting into dried noodles with a certain length.
The dried noodles can be stored for a long time because the dried noodles have no moisture and have natural long storage time through the drying and dehydrating process. Therefore, the drying effect of the fine dried noodles directly influences the final appearance and taste of the fine dried noodles, and the phenomena of strip breakage, crisp strips, strip splitting, strip bending and the like easily occur when the drying process is not well controlled; and the existing dried noodles are poor in drying effect, and the phenomena of uneven drying, film forming and the like of the dried noodles can be caused by directly selecting high-temperature drying, so that the final appearance of the dried noodles is influenced.
Disclosure of Invention
The invention aims to overcome the defects of the prior art and provides a high-efficiency dried noodle drying process to solve the problems that the drying process is not well controlled and the phenomena of strip breakage, crisp strips, split strips, strip bending and the like are easy to occur; and the existing dried noodle has poor drying effect, and the phenomena of uneven drying, film formation and the like of the dried noodle caused by directly selecting high-temperature drying can influence the final dried noodle appearance.
The invention is realized by the following technical scheme:
the invention provides a high-efficiency fine dried noodle drying process, which comprises the following steps:
(1) hanging and pushing the processed wet noodles to a drying chamber, adjusting the primary drying temperature to be 20-30 ℃, the ambient humidity to be 65-70%, the wind speed to be 1.0-2.0 m/s, and the passing time of the fine dried noodles to be 6-10 min;
(2) adjusting the temperature of the drying chamber to ensure that the drying temperature is 30-40 ℃, the ambient humidity is 65-75%, the wind speed is 1.5-2.5 m/s, and the passing time of the fine dried noodles is 10-16 min;
(3) further heating to ensure that the temperature of the drying chamber is 40-55 ℃, the ambient humidity is 68-70%, the wind speed is 1.5-2.5 m/s, and the passing time of the fine dried noodles is 6-12 min;
(4) further heating to ensure that the temperature of the drying chamber is 65-75 ℃, the ambient humidity is 60-75%, the wind speed is 1.5-2.5 m/s, and the time for the fine dried noodles to pass through the chamber is 15-25 min;
(5) and (3) cooling, keeping the humidity at 70% after the fine dried noodles are cooled and dried, then slowly reducing the temperature to 20 ℃, continuously drying the fine dried noodles under the condition, wherein the drying time is 30-50 min, and the air speed in the area is increased to 3.0 m/s.
Further, the method comprises the following steps:
(1) hanging and pushing the processed wet noodles to a drying chamber, adjusting the primary drying temperature to be 20 ℃, the environmental humidity to be 65%, the wind speed to be 1.0m/s and the passing time of the fine noodles to be 6 min;
(2) adjusting the temperature of the drying chamber to ensure that the drying temperature is 30 ℃, the ambient humidity is 65%, the wind speed is 1.5m/s, and the passing time of the fine dried noodles is 10 min;
(3) further heating to make the temperature of the drying chamber 40 ℃, the ambient humidity 68%, the wind speed 1.5m/s and the passing time of the fine dried noodles 6 min;
(4) further heating to ensure that the temperature of the drying chamber is 65 ℃, the environmental humidity is 60%, the wind speed is 1.5m/s, and the time for the fine dried noodles to pass through the chamber is 15 min;
(5) and (3) cooling, keeping the humidity at 70% after the fine dried noodles are cooled and dried, then slowly reducing the temperature to 20 ℃, continuously drying the fine dried noodles under the condition, wherein the drying time is 30min, and the air speed in the area is increased to 3.0 m/s.
Further, the method comprises the following steps:
(1) hanging and pushing the processed wet noodles to a drying chamber, adjusting the primary drying temperature to 30 ℃, the environmental humidity to 70%, the wind speed to 2.0m/s and the passing time of the fine noodles to 10 min;
(2) adjusting the temperature of the drying chamber to ensure that the drying temperature is 40 ℃, the ambient humidity is 75%, the wind speed is 2.5m/s, and the passing time of the fine dried noodles is 16 min;
(3) further heating to make the temperature of the drying chamber 55 ℃, the ambient humidity 70%, the wind speed 2.5m/s and the passing time of the fine dried noodles 12 min;
(4) further heating to make the temperature of the drying chamber be 75 ℃, the ambient humidity be 75%, the wind speed be 2.5m/s, and the time for the fine dried noodles to pass through the chamber is 25 min;
(5) and (3) cooling, keeping the humidity at 70% after the fine dried noodles are cooled and dried, then slowly reducing the temperature to 20 ℃, continuously drying the fine dried noodles under the condition, wherein the drying time is 50min, and the air speed in the area is increased to 3.0 m/s.
Further, the method comprises the following steps:
(1) hanging and pushing the processed wet noodles to a drying chamber, adjusting the primary drying temperature to 25 ℃, the environmental humidity to 63 percent, the wind speed to 1.5m/s and the passing time of the fine noodles to 8 min;
(2) adjusting the temperature of the drying chamber to ensure that the drying temperature is 35 ℃, the ambient humidity is 70%, the wind speed is 2.0m/s, and the passing time of the fine dried noodles is 13 min;
(3) further heating to ensure that the temperature of the drying chamber is 45 ℃, the environmental humidity is 69%, the wind speed is 2.0m/s, and the passing time of the fine dried noodles is 9 min;
(4) further heating to make the temperature of the drying chamber 70 ℃, the ambient humidity 68%, the wind speed 2.0m/s, and the time for the fine dried noodles to pass through the chamber is 20 min;
(5) and (3) cooling, keeping the humidity at 70% after the fine dried noodles are cooled and dried, then slowly reducing the temperature to 20 ℃, continuously drying the fine dried noodles under the condition, wherein the drying time is 40min, and the air speed in the area is increased to 3.0 m/s.
Compared with the prior art, the invention has the following advantages: the noodles made by the invention do not have the phenomena of strip breakage, crisp strip, split strip, strip bending and the like; the drying effect is good, the dried noodles are dried in a gradual heating mode, the phenomena of uneven drying, film forming and the like of the dried noodles are avoided, and the finished dried noodles are beautiful and neat in appearance.
Detailed Description
The following examples are given for the detailed implementation and specific operation of the present invention, but the scope of the present invention is not limited to the following examples.
Example 1
A high-efficiency fine dried noodle drying process comprises the following steps:
(1) hanging and pushing the processed wet noodles to a drying chamber, adjusting the primary drying temperature to be 20 ℃, the environmental humidity to be 65%, the wind speed to be 1.0m/s and the passing time of the fine noodles to be 6 min;
(2) adjusting the temperature of the drying chamber to ensure that the drying temperature is 30 ℃, the ambient humidity is 65%, the wind speed is 1.5m/s, and the passing time of the fine dried noodles is 10 min;
(3) further heating to make the temperature of the drying chamber 40 ℃, the ambient humidity 68%, the wind speed 1.5m/s and the passing time of the fine dried noodles 6 min;
(4) further heating to ensure that the temperature of the drying chamber is 65 ℃, the environmental humidity is 60%, the wind speed is 1.5m/s, and the time for the fine dried noodles to pass through the chamber is 15 min;
(5) and (3) cooling, keeping the humidity at 70% after the fine dried noodles are cooled and dried, then slowly reducing the temperature to 20 ℃, continuously drying the fine dried noodles under the condition, wherein the drying time is 30min, and the air speed in the area is increased to 3.0 m/s.
Example 2
A high-efficiency fine dried noodle drying process comprises the following steps:
(1) hanging and pushing the processed wet noodles to a drying chamber, adjusting the primary drying temperature to 30 ℃, the environmental humidity to 70%, the wind speed to 2.0m/s and the passing time of the fine noodles to 10 min;
(2) adjusting the temperature of the drying chamber to ensure that the drying temperature is 40 ℃, the ambient humidity is 75%, the wind speed is 2.5m/s, and the passing time of the fine dried noodles is 16 min;
(3) further heating to make the temperature of the drying chamber 55 ℃, the ambient humidity 70%, the wind speed 2.5m/s and the passing time of the fine dried noodles 12 min;
(4) further heating to make the temperature of the drying chamber be 75 ℃, the ambient humidity be 75%, the wind speed be 2.5m/s, and the time for the fine dried noodles to pass through the chamber is 25 min;
(5) and (3) cooling, keeping the humidity at 70% after the fine dried noodles are cooled and dried, then slowly reducing the temperature to 20 ℃, continuously drying the fine dried noodles under the condition, wherein the drying time is 50min, and the air speed in the area is increased to 3.0 m/s.
Example 3
A high-efficiency fine dried noodle drying process comprises the following steps:
(1) hanging and pushing the processed wet noodles to a drying chamber, adjusting the primary drying temperature to 25 ℃, the environmental humidity to 63 percent, the wind speed to 1.5m/s and the passing time of the fine noodles to 8 min;
(2) adjusting the temperature of the drying chamber to ensure that the drying temperature is 35 ℃, the ambient humidity is 70%, the wind speed is 2.0m/s, and the passing time of the fine dried noodles is 13 min;
(3) further heating to ensure that the temperature of the drying chamber is 45 ℃, the environmental humidity is 69%, the wind speed is 2.0m/s, and the passing time of the fine dried noodles is 9 min;
(4) further heating to make the temperature of the drying chamber 70 ℃, the ambient humidity 68%, the wind speed 2.0m/s, and the time for the fine dried noodles to pass through the chamber is 20 min;
(5) and (3) cooling, keeping the humidity at 70% after the fine dried noodles are cooled and dried, then slowly reducing the temperature to 20 ℃, continuously drying the fine dried noodles under the condition, wherein the drying time is 40min, and the air speed in the area is increased to 3.0 m/s.
Comparative example 1, conventional high temperature drying process.
Specific results are shown in table 1.
Figure 422460DEST_PATH_IMAGE001
The noodles made by the invention do not have the phenomena of strip breakage, crisp strip, split strip, strip bending and the like; the drying effect is good, the dried noodles are dried in a gradual heating mode, the phenomena of uneven drying, film forming and the like of the dried noodles are avoided, and the finished dried noodles are beautiful and neat in appearance.
The foregoing shows and describes the general principles, essential features, and advantages of the invention. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, which are merely illustrative of the principles of the invention, but that various changes and modifications may be made without departing from the spirit and scope of the invention, which fall within the scope of the invention as claimed. The scope of the invention is defined by the appended claims and equivalents thereof.

Claims (4)

1. The high-efficiency fine dried noodle drying process is characterized by comprising the following steps of:
(1) hanging and pushing the processed wet noodles to a drying chamber, adjusting the primary drying temperature to be 20-30 ℃, the ambient humidity to be 65-70%, the wind speed to be 1.0-2.0 m/s, and the passing time of the fine dried noodles to be 6-10 min;
(2) adjusting the temperature of the drying chamber to ensure that the drying temperature is 30-40 ℃, the ambient humidity is 65-75%, the wind speed is 1.5-2.5 m/s, and the passing time of the fine dried noodles is 10-16 min;
(3) further heating to ensure that the temperature of the drying chamber is 40-55 ℃, the ambient humidity is 68-70%, the wind speed is 1.5-2.5 m/s, and the passing time of the fine dried noodles is 6-12 min;
(4) further heating to ensure that the temperature of the drying chamber is 65-75 ℃, the ambient humidity is 60-75%, the wind speed is 1.5-2.5 m/s, and the time for the fine dried noodles to pass through the chamber is 15-25 min;
(5) and (3) cooling, keeping the humidity at 70% after the fine dried noodles are cooled and dried, then slowly reducing the temperature to 20 ℃, continuously drying the fine dried noodles under the condition, wherein the drying time is 30-50 min, and the air speed in the area is increased to 3.0 m/s.
2. The high-efficiency fine dried noodle drying process according to claim 1, which is characterized by comprising the following steps of:
(1) hanging and pushing the processed wet noodles to a drying chamber, adjusting the primary drying temperature to be 20 ℃, the environmental humidity to be 65%, the wind speed to be 1.0m/s and the passing time of the fine noodles to be 6 min;
(2) adjusting the temperature of the drying chamber to ensure that the drying temperature is 30 ℃, the ambient humidity is 65%, the wind speed is 1.5m/s, and the passing time of the fine dried noodles is 10 min;
(3) further heating to make the temperature of the drying chamber 40 ℃, the ambient humidity 68%, the wind speed 1.5m/s and the passing time of the fine dried noodles 6 min;
(4) further heating to ensure that the temperature of the drying chamber is 65 ℃, the environmental humidity is 60%, the wind speed is 1.5m/s, and the time for the fine dried noodles to pass through the chamber is 15 min;
(5) and (3) cooling, keeping the humidity at 70% after the fine dried noodles are cooled and dried, then slowly reducing the temperature to 20 ℃, continuously drying the fine dried noodles under the condition, wherein the drying time is 30min, and the air speed in the area is increased to 3.0 m/s.
3. The high-efficiency fine dried noodle drying process according to claim 1, which is characterized by comprising the following steps of:
(1) hanging and pushing the processed wet noodles to a drying chamber, adjusting the primary drying temperature to 30 ℃, the environmental humidity to 70%, the wind speed to 2.0m/s and the passing time of the fine noodles to 10 min;
(2) adjusting the temperature of the drying chamber to ensure that the drying temperature is 40 ℃, the ambient humidity is 75%, the wind speed is 2.5m/s, and the passing time of the fine dried noodles is 16 min;
(3) further heating to make the temperature of the drying chamber 55 ℃, the ambient humidity 70%, the wind speed 2.5m/s and the passing time of the fine dried noodles 12 min;
(4) further heating to make the temperature of the drying chamber be 75 ℃, the ambient humidity be 75%, the wind speed be 2.5m/s, and the time for the fine dried noodles to pass through the chamber is 25 min;
(5) and (3) cooling, keeping the humidity at 70% after the fine dried noodles are cooled and dried, then slowly reducing the temperature to 20 ℃, continuously drying the fine dried noodles under the condition, wherein the drying time is 50min, and the air speed in the area is increased to 3.0 m/s.
4. The high-efficiency fine dried noodle drying process according to claim 1, which is characterized by comprising the following steps of:
(1) hanging and pushing the processed wet noodles to a drying chamber, adjusting the primary drying temperature to 25 ℃, the environmental humidity to 63 percent, the wind speed to 1.5m/s and the passing time of the fine noodles to 8 min;
(2) adjusting the temperature of the drying chamber to ensure that the drying temperature is 35 ℃, the ambient humidity is 70%, the wind speed is 2.0m/s, and the passing time of the fine dried noodles is 13 min;
(3) further heating to ensure that the temperature of the drying chamber is 45 ℃, the environmental humidity is 69%, the wind speed is 2.0m/s, and the passing time of the fine dried noodles is 9 min;
(4) further heating to make the temperature of the drying chamber 70 ℃, the ambient humidity 68%, the wind speed 2.0m/s, and the time for the fine dried noodles to pass through the chamber is 20 min;
(5) and (3) cooling, keeping the humidity at 70% after the fine dried noodles are cooled and dried, then slowly reducing the temperature to 20 ℃, continuously drying the fine dried noodles under the condition, wherein the drying time is 40min, and the air speed in the area is increased to 3.0 m/s.
CN201910895225.0A 2019-09-20 2019-09-20 Efficient fine dried noodle drying process Pending CN110686471A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201910895225.0A CN110686471A (en) 2019-09-20 2019-09-20 Efficient fine dried noodle drying process

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201910895225.0A CN110686471A (en) 2019-09-20 2019-09-20 Efficient fine dried noodle drying process

Publications (1)

Publication Number Publication Date
CN110686471A true CN110686471A (en) 2020-01-14

Family

ID=69109943

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201910895225.0A Pending CN110686471A (en) 2019-09-20 2019-09-20 Efficient fine dried noodle drying process

Country Status (1)

Country Link
CN (1) CN110686471A (en)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102613260A (en) * 2012-04-06 2012-08-01 中国包装和食品机械总公司 Medium-temperature noodle drying process as well as temperature and humidity adjusting system
CN103385419A (en) * 2012-05-11 2013-11-13 辽宁振隆特产股份有限公司 Pumpkin and buckwheat vermicelli processing technology
CN102499273B (en) * 2011-12-30 2014-07-16 中国包装和食品机械总公司 Noodle high-temperature drying process
CN107981187A (en) * 2017-12-18 2018-05-04 四川省乐至县帅乡挂面厂 A kind of production technology of vermicelli
CN108168217A (en) * 2017-12-23 2018-06-15 安徽省临泉县金谷面粉有限公司 A kind of vermicelli drying process

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102499273B (en) * 2011-12-30 2014-07-16 中国包装和食品机械总公司 Noodle high-temperature drying process
CN102613260A (en) * 2012-04-06 2012-08-01 中国包装和食品机械总公司 Medium-temperature noodle drying process as well as temperature and humidity adjusting system
CN103385419A (en) * 2012-05-11 2013-11-13 辽宁振隆特产股份有限公司 Pumpkin and buckwheat vermicelli processing technology
CN107981187A (en) * 2017-12-18 2018-05-04 四川省乐至县帅乡挂面厂 A kind of production technology of vermicelli
CN108168217A (en) * 2017-12-23 2018-06-15 安徽省临泉县金谷面粉有限公司 A kind of vermicelli drying process

Similar Documents

Publication Publication Date Title
CN102783601B (en) A kind of buckwheat fresh noodle and preparation method thereof
CN111887378A (en) Method for making fresh wet rice noodles with long shelf life
CN103156141A (en) Cassava rice and processing method thereof
CN108851166A (en) A kind of tobacco leaf low temperature drying method
CN110786531A (en) Tobacco leaf modulation method suitable for air source heat pump bulk curing barn
CN110686471A (en) Efficient fine dried noodle drying process
CN111671127B (en) Tobacco leaf blending method for improving cinnabar tobacco leaf proportion
CN111631350A (en) Coarse cereal fine dried noodles
CN112753805B (en) Preparation method of shelf-stable green tea
CN104013093B (en) The baking method of tobacco leaf
CN112414023B (en) Medium-temperature high-humidity drying process for noodles
JP5123267B2 (en) Dry noodle manufacturing method
CN109577088B (en) Alum covering method for improving fan-shaped paper performance
CN113925143A (en) Preparation method of leisure seasoning puffed minced fillet product
CN104686919A (en) Northeast noodle production process
JP3134112B2 (en) Dry noodle drying method
CN111758899B (en) Method for making sun-dried fine dried noodles with fresh noodle taste
CN111728254B (en) Method for improving fragrance of 'six tablets in Henan' and reducing miscellaneous gas and irritation
CN109820225A (en) Reduce the bulk curing barn circulating fan control method that tabacco fragrance substance is lost
JP2004222546A (en) Method for producing noodles
CN113812659B (en) Method for improving baking quality of middle tobacco leaves of K326 varieties
CN207945913U (en) Noodles hothouse
CN203523705U (en) Hot wind withering machine
CN115444157A (en) High-temperature drought upper tobacco leaf baking method
JP5059070B2 (en) Process for producing dry noodles

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20200114