CN110679821A - Custom carbonated beverage brewing platform - Google Patents
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- CN110679821A CN110679821A CN201911078921.9A CN201911078921A CN110679821A CN 110679821 A CN110679821 A CN 110679821A CN 201911078921 A CN201911078921 A CN 201911078921A CN 110679821 A CN110679821 A CN 110679821A
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- carbonated beverage
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- 235000014171 carbonated beverage Nutrition 0.000 title claims abstract description 54
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims abstract description 109
- 229910002092 carbon dioxide Inorganic materials 0.000 claims abstract description 53
- 239000001569 carbon dioxide Substances 0.000 claims abstract description 52
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 33
- 238000002360 preparation method Methods 0.000 claims abstract description 16
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims abstract description 15
- 238000009423 ventilation Methods 0.000 claims abstract description 8
- 239000003651 drinking water Substances 0.000 claims abstract description 4
- 238000004458 analytical method Methods 0.000 claims description 12
- 230000004927 fusion Effects 0.000 claims description 12
- 238000001514 detection method Methods 0.000 claims description 9
- 238000003384 imaging method Methods 0.000 claims description 8
- 238000004891 communication Methods 0.000 claims description 7
- 230000011218 segmentation Effects 0.000 claims description 4
- 235000020188 drinking water Nutrition 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 238000010606 normalization Methods 0.000 claims description 2
- 235000012206 bottled water Nutrition 0.000 abstract 1
- 239000007789 gas Substances 0.000 description 30
- 238000004519 manufacturing process Methods 0.000 description 5
- 241000257303 Hymenoptera Species 0.000 description 3
- 230000002378 acidificating effect Effects 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 235000019738 Limestone Nutrition 0.000 description 2
- 235000020682 bottled natural mineral water Nutrition 0.000 description 2
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 2
- 230000007547 defect Effects 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- 239000006028 limestone Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- RWSOTUBLDIXVET-UHFFFAOYSA-N Dihydrogen sulfide Chemical compound S RWSOTUBLDIXVET-UHFFFAOYSA-N 0.000 description 1
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 1
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 150000008065 acid anhydrides Chemical class 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 229960001948 caffeine Drugs 0.000 description 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
- 229910002090 carbon oxide Inorganic materials 0.000 description 1
- 235000012174 carbonated soft drink Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 239000007799 cork Substances 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000005431 greenhouse gas Substances 0.000 description 1
- 238000003837 high-temperature calcination Methods 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000006855 networking Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000009965 odorless effect Effects 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
- 239000002243 precursor Substances 0.000 description 1
- 239000003507 refrigerant Substances 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 230000009967 tasteless effect Effects 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/54—Mixing with gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to a self-defined carbonated beverage preparation platform, which comprises: the carbon dioxide gas tank is used for storing compressed carbon dioxide gas in advance, and a ventilation pipeline is arranged on the tank body and used for releasing the compressed carbon dioxide gas; one end of the quantitative driving device is connected with the ventilation pipeline, and the other end of the quantitative driving device is connected with the bottom opening of the steam-water modulating container and used for releasing carbon dioxide gas with corresponding volume into the steam-water modulating container through the bottom opening of the steam-water modulating container based on the received gas volume; a soda modulator vessel for being pre-filled with a fixed volume of potable water prior to receiving the released carbon dioxide gas. The self-defined carbonated beverage brewing platform is simple in principle, convenient and practical. The carbonated beverage can be manufactured by selecting the carbon dioxide with the customized concentration according to the preference of the current user, so that the equipment structure is simplified, and the requirements of different people are met.
Description
Technical Field
The invention relates to the field of carbonated beverages, in particular to a custom carbonated beverage preparation platform.
Background
Carbonated beverage (soda water) products refer to beverages filled with carbon dioxide under certain conditions. The carbonated beverage mainly comprises the following components: acidic substances such as carbonated water and citric acid, white sugar, perfume, caffeine, artificial pigment, etc. Aerated "carbonated beverages" contain little nutrients other than sugars that can supplement the body with energy. The general is as follows: cola, sprite, soda. Excessive drinking is harmful to the body.
The production of carbonated beverages (Sodas) began at the end of the 18 th century to the beginning of the 19 th century. The initial discovery began with drinking a natural gush of carbonated spring water. That is, the precursor of carbonated beverages is natural mineral water. The study of mineral water, which was originally used for therapeutic purposes, began in italy in the mid 15 th century. It was confirmed later that the artificial mixing of water and carbon dioxide gas has a peculiar flavor as natural mineral water containing carbon dioxide gas, which greatly promoted the progress of the carbonated beverage production and research. In 1772, the English people Priesterley (Priestley) invented equipment for producing carbonated saturated water, which became the ancestor of the production of carbonated beverages. He studied not only the carbonation of water but also the carbonation of wine and beer. He points out that water carbonation produces a pleasant taste and can escape with the aroma of other ingredients in the water. He also emphasized the medical value of carbonated water. Since 1807 in the united states, carbonated water containing fruit juice is introduced and fruit juice is added to the carbonated water for seasoning, the product is popular, and industrial production is started. With the synthesis of artificial essence, the preparation of liquid carbon dioxide, the invention of cap-shaped cork and crown cap and the appearance of mechanized soda production line, the carbonated beverage is firstly produced industrially in Europe and America and is developed to the world rapidly.
Disclosure of Invention
In order to solve the technical problems in the related field, the invention provides a user-defined carbonated beverage brewing platform which can select the volume of corresponding carbon dioxide gas based on the preference of the current user and release the carbon dioxide gas with the corresponding volume into a carbonated beverage brewing container through an opening at the bottom of the carbonated beverage brewing container, so that the user-defined brewing of carbonated beverage is realized; and identifying the current user based on an image identification mechanism and determining the carbon dioxide gas concentration preferred by the corresponding user based on the obtained corresponding user number.
According to an aspect of the present invention, there is provided a custom carbonated beverage brewing platform, comprising:
the carbon dioxide gas tank is used for storing compressed carbon dioxide gas in advance, and a ventilation pipeline is arranged on the tank body and used for releasing the compressed carbon dioxide gas;
one end of the quantitative driving device is connected with the ventilation pipeline, and the other end of the quantitative driving device is connected with the bottom opening of the steam-water modulating container and used for releasing carbon dioxide gas with corresponding volume into the steam-water modulating container through the bottom opening of the steam-water modulating container based on the received gas volume;
a soda preparation container for being pre-filled with a fixed volume of drinking water before receiving the released carbon dioxide gas;
the instant video recording equipment is embedded in the shell of the steam-water modulation container and is used for executing instant video recording operation on the environment where the current user is located so as to obtain a field video recording frame corresponding to the current moment;
the instant video recording equipment also comprises a parameter detection unit and an electronic control unit, wherein the electronic control unit is connected with the parameter detection unit;
the parameter detection unit is used for measuring the intensity of light rays of the environment where the instant video recording equipment is located;
the electronic control unit is also respectively connected with each imaging unit of the instant video recording equipment and used for adjusting the number of currently opened imaging units based on the intensity of the received light;
the user identification equipment is connected with the instant video recording equipment and is used for executing image feature identification on the user with the lightest scene depth in the field video recording frame to obtain a corresponding user number;
and the volume analyzing equipment is respectively connected with the quantitative driving equipment and the user identification equipment and is used for determining the concentration of carbon dioxide gas preferred by the corresponding user based on the obtained corresponding user number and calculating the gas volume based on the concentration of the carbon dioxide gas and the fixed volume.
According to another aspect of the present invention, there is also provided a customized carbonated beverage brewing method, comprising using a customized carbonated beverage brewing platform as described above for selecting a corresponding volume of carbon dioxide gas based on current user preferences and releasing the corresponding volume of carbon dioxide gas into a soda brewing container through a bottom opening of the soda brewing container to achieve customized brewing of a carbonated beverage.
The self-defined carbonated beverage brewing platform is simple in principle, convenient and practical. The carbonated beverage can be manufactured by selecting the carbon dioxide with the customized concentration according to the preference of the current user, so that the equipment structure is simplified, and the requirements of different people are met.
Therefore, the invention needs to have the following two important points:
(1) selecting the corresponding volume of carbon dioxide gas based on the preference of the current user and releasing the carbon dioxide gas with the corresponding volume into the soda water brewing container through the bottom opening of the soda water brewing container, thereby realizing the self-defined brewing of the carbonated beverage;
(2) and identifying the current user based on an image identification mechanism and determining the carbon dioxide gas concentration preferred by the corresponding user based on the obtained corresponding user number.
Detailed Description
Embodiments of the custom carbonated beverage brewing platform of the present invention are described in detail below.
Carbon dioxide (carbon dioxide), a carbon oxide of formula CO2, formula 44.0095, is a colorless, odorless or colorless, tasteless, slightly sour gas at ambient temperature and pressure, is also a common greenhouse gas, and is one of the constituents of air (0.03% -0.04% of the total volume of the atmosphere). In terms of physical properties, carbon dioxide has a melting point of-78.5 deg.C, a boiling point of-56.6 deg.C, a density greater than that of air (under standard conditions), and is soluble in water. Carbon dioxide is chemically inert, highly thermally stable (only 1.8% decomposition at 2000 ℃), nonflammable, generally nonflammable, an acidic oxide, and a common acidic oxide, and is an acid anhydride of carbonic acid due to the reaction with water to produce carbonic acid.
Carbon dioxide is generally produced by high temperature calcination of limestone or by reaction of limestone with dilute hydrochloric acid and is used mainly for refrigeration of perishable foods (solid state), as a refrigerant (liquid state), for production of carbonated soft drinks (gaseous state), as a solvent for homogeneous reactions (supercritical state), and the like. With respect to its toxicity, studies have shown that: low concentrations of carbon dioxide are not toxic and high concentrations of carbon dioxide can poison animals.
At present, the preparation of carbonated beverages is divided into two modes of on-site preparation and off-site preparation, the latter is completely the preparation mode with the same concentration, and various types of people have no choice, while the former randomly configures the concentration of carbon dioxide completely according to the manual experience of on-site brewing personnel, and the different requirements of different types of people are not considered.
In order to overcome the defects, the invention builds a custom carbonated beverage preparation platform, and can effectively solve the corresponding technical problem.
A custom carbonated beverage brewing platform is shown according to an embodiment of the present invention that includes:
the carbon dioxide gas tank is used for storing compressed carbon dioxide gas in advance, and a ventilation pipeline is arranged on the tank body and used for releasing the compressed carbon dioxide gas;
one end of the quantitative driving device is connected with the ventilation pipeline, and the other end of the quantitative driving device is connected with the bottom opening of the steam-water modulating container and used for releasing carbon dioxide gas with corresponding volume into the steam-water modulating container through the bottom opening of the steam-water modulating container based on the received gas volume;
a soda preparation container for being pre-filled with a fixed volume of drinking water before receiving the released carbon dioxide gas;
the instant video recording equipment is embedded in the shell of the steam-water modulation container and is used for executing instant video recording operation on the environment where the current user is located so as to obtain a field video recording frame corresponding to the current moment;
the instant video recording equipment also comprises a parameter detection unit and an electronic control unit, wherein the electronic control unit is connected with the parameter detection unit;
the parameter detection unit is used for measuring the intensity of light rays of the environment where the instant video recording equipment is located;
the electronic control unit is also respectively connected with each imaging unit of the instant video recording equipment and used for adjusting the number of currently opened imaging units based on the intensity of the received light;
the user identification equipment is connected with the instant video recording equipment and is used for executing image feature identification on the user with the lightest scene depth in the field video recording frame to obtain a corresponding user number;
volume analyzing equipment which is respectively connected with the quantitative driving equipment and the user identification equipment and is used for determining the concentration of carbon dioxide gas preferred by the corresponding user based on the obtained corresponding user number and calculating the gas volume based on the concentration of the carbon dioxide gas and the fixed volume;
wherein the higher the intensity of the received light, the smaller the number of the adjusted currently opened imaging units.
Next, the specific structure of the customized carbonated beverage brewing platform of the present invention will be further described.
The customized carbonated beverage brewing platform may further comprise:
and the dynamic selection device is connected with the instant video recording device, is used for identifying the length-width size ratio of the received field video recording frame, comprises the length-width size ratio of 16 to 9 and 4 to 3, and is also used for selecting the segmentation blocks with corresponding shapes based on the length-width size ratio.
The customized carbonated beverage brewing platform may further comprise:
and the signal dividing equipment is respectively connected with the proportion determining equipment and the dynamic selecting equipment and is used for dividing the field video recording frame based on the selected dividing blocks to obtain each to-be-processed image block.
The customized carbonated beverage brewing platform may further comprise:
and the frequency division duplex communication equipment is connected with the signal division equipment and is used for receiving and wirelessly sending each image block to be processed.
The customized carbonated beverage brewing platform may further comprise:
and the first analysis equipment is connected with the signal segmentation equipment and is used for performing noise amplitude analysis on each to-be-processed image block of the received field video frame to obtain a to-be-processed image block with the minimum noise amplitude and performing exposure analysis on the to-be-processed image block with the minimum noise amplitude to obtain corresponding exposure.
The customized carbonated beverage brewing platform may further comprise:
and the second analysis device is connected with the first analysis device and is used for executing compensation operation based on the exposure degree on the image blocks to be processed related to the target in the field video recording frame to obtain corresponding field processing blocks, and also used for not executing compensation operation based on the exposure degree on the image blocks to be processed not related to the target in the field video recording frame to take the image blocks to be processed not related to the target as the corresponding field processing blocks, wherein the image blocks to be processed related to the target in the field video recording frame are the image blocks to be processed which have intersection with a certain target area in the field video recording frame.
The customized carbonated beverage brewing platform may further comprise:
and the content fusion equipment is respectively connected with the user identification equipment and the second analysis equipment and is used for executing splicing actions on each field processing block corresponding to each image block to be processed in the field video recording frame to obtain a corresponding field spliced image, executing normalization processing on each splicing position in the received field spliced image to obtain a content fusion image corresponding to the field video recording frame, and replacing the field video recording frame with the content fusion image to send the content fusion image to the user identification equipment.
The customized carbonated beverage brewing platform may further comprise:
and the ZIGBEE communication equipment is connected with the content fusion equipment and used for receiving and wirelessly sending the content fusion image.
In the custom carbonated beverage brewing platform:
the compensation operation based on the exposure degree is executed on the image blocks to be processed related to the target in the field video frame, and comprises the following steps: the smaller the exposure, the larger the magnitude of the compensation operation performed;
wherein, in the dynamic selection device, the length-to-width size ratio of the correspondingly shaped segment is the same as the length-to-width size ratio of the live video frame.
Meanwhile, in order to overcome the defects, the invention also builds a customized carbonated beverage preparation method, which comprises the step of using the customized carbonated beverage preparation platform for selecting the corresponding volume of the carbon dioxide gas based on the preference of the current user and releasing the carbon dioxide gas with the corresponding volume into the soda water preparation container through the bottom opening of the soda water preparation container so as to realize the customized preparation of the carbonated beverage.
In addition, ZIGBEE is a low power consumption lan protocol based on the ieee802.15.4 standard. According to international standards, ZIGBEE technology is a short-range, low-power wireless communication technology. This name (also called the purple bee protocol) is derived from the dance of the eight characters of bees, since bees (bee) communicate the orientation information of pollen with partners by flying and "waving" (ZIG) flapping wings, "i.e. bees form a communication network in the community by this way. Its advantages are short distance, low complexity, self-organization, low power consumption and low data rate. The device is mainly suitable for the fields of automatic control and remote control, and can be embedded into various devices. In short, ZIGBEE is an inexpensive and low-power-consumption short-range wireless networking communication technology. ZIGBEE is a wireless network protocol for low-speed short-range transmission. The ZIGBEE protocol is, from bottom to top, a physical layer (PHY), a media access control layer (MAC), a Transport Layer (TL), a network layer (NWK), an application layer (APL), and the like. Wherein the physical layer and the medium access control layer comply with the provisions of the IEEE802.15.4 standard.
In the description herein, references to the description of the term "one embodiment," "some embodiments," "an example," "a specific example," or "some examples," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention.
Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one such feature.
Although the present invention has been described with reference to the above embodiments, it should be understood by those skilled in the art that various changes may be made and equivalents may be substituted without departing from the spirit and scope of the invention. Therefore, the protection scope of the present invention should be subject to the scope defined by the claims of the present application.
Claims (10)
1. A custom carbonated beverage brewing platform, the platform comprising:
the carbon dioxide gas tank is used for storing compressed carbon dioxide gas in advance, and a ventilation pipeline is arranged on the tank body and used for releasing the compressed carbon dioxide gas;
one end of the quantitative driving device is connected with the ventilation pipeline, and the other end of the quantitative driving device is connected with the bottom opening of the steam-water modulating container and used for releasing carbon dioxide gas with corresponding volume into the steam-water modulating container through the bottom opening of the steam-water modulating container based on the received gas volume;
a soda preparation container for being pre-filled with a fixed volume of drinking water before receiving the released carbon dioxide gas;
the instant video recording equipment is embedded in the shell of the steam-water modulation container and is used for executing instant video recording operation on the environment where the current user is located so as to obtain a field video recording frame corresponding to the current moment;
the instant video recording equipment also comprises a parameter detection unit and an electronic control unit, wherein the electronic control unit is connected with the parameter detection unit;
the parameter detection unit is used for measuring the intensity of light rays of the environment where the instant video recording equipment is located;
the electronic control unit is also respectively connected with each imaging unit of the instant video recording equipment and used for adjusting the number of currently opened imaging units based on the intensity of the received light;
the user identification equipment is connected with the instant video recording equipment and is used for executing image feature identification on the user with the lightest scene depth in the field video recording frame to obtain a corresponding user number;
volume analyzing equipment which is respectively connected with the quantitative driving equipment and the user identification equipment and is used for determining the concentration of carbon dioxide gas preferred by the corresponding user based on the obtained corresponding user number and calculating the gas volume based on the concentration of the carbon dioxide gas and the fixed volume;
wherein the higher the intensity of the received light, the smaller the number of the adjusted currently opened imaging units.
2. The custom carbonated beverage brewing platform of claim 1, wherein the platform further comprises:
and the dynamic selection device is connected with the instant video recording device, is used for identifying the length-width size ratio of the received field video recording frame, comprises the length-width size ratio of 16 to 9 and 4 to 3, and is also used for selecting the segmentation blocks with corresponding shapes based on the length-width size ratio.
3. The custom carbonated beverage brewing platform of claim 2, wherein the platform further comprises:
and the signal dividing equipment is respectively connected with the proportion determining equipment and the dynamic selecting equipment and is used for dividing the field video recording frame based on the selected dividing blocks to obtain each to-be-processed image block.
4. The custom carbonated beverage brewing platform of claim 3, wherein the platform further comprises:
and the frequency division duplex communication equipment is connected with the signal division equipment and is used for receiving and wirelessly sending each image block to be processed.
5. The custom carbonated beverage brewing platform of claim 4, wherein the platform further comprises:
and the first analysis equipment is connected with the signal segmentation equipment and is used for performing noise amplitude analysis on each to-be-processed image block of the received field video frame to obtain a to-be-processed image block with the minimum noise amplitude and performing exposure analysis on the to-be-processed image block with the minimum noise amplitude to obtain corresponding exposure.
6. The custom carbonated beverage brewing platform of claim 5, wherein the platform further comprises:
and the second analysis device is connected with the first analysis device and is used for executing compensation operation based on the exposure degree on the image blocks to be processed related to the target in the field video recording frame to obtain corresponding field processing blocks, and also used for not executing compensation operation based on the exposure degree on the image blocks to be processed not related to the target in the field video recording frame to take the image blocks to be processed not related to the target as the corresponding field processing blocks, wherein the image blocks to be processed related to the target in the field video recording frame are the image blocks to be processed which have intersection with a certain target area in the field video recording frame.
7. The custom carbonated beverage brewing platform of claim 6, wherein the platform further comprises:
and the content fusion equipment is respectively connected with the user identification equipment and the second analysis equipment and is used for executing splicing actions on each field processing block corresponding to each image block to be processed in the field video recording frame to obtain a corresponding field spliced image, executing normalization processing on each splicing position in the received field spliced image to obtain a content fusion image corresponding to the field video recording frame, and replacing the field video recording frame with the content fusion image to send the content fusion image to the user identification equipment.
8. The custom carbonated beverage brewing platform of claim 7, wherein the platform further comprises:
and the ZIGBEE communication equipment is connected with the content fusion equipment and used for receiving and wirelessly sending the content fusion image.
9. The custom carbonated beverage brewing platform of claim 8, wherein:
the compensation operation based on the exposure degree is executed on the image blocks to be processed related to the target in the field video frame, and comprises the following steps: the smaller the exposure, the larger the magnitude of the compensation operation performed;
wherein, in the dynamic selection device, the length-to-width size ratio of the correspondingly shaped segment is the same as the length-to-width size ratio of the live video frame.
10. A method of custom brewing carbonated beverages, said method comprising providing a custom carbonated beverage brewing platform according to any of claims 1-9 for selecting a corresponding volume of carbon dioxide gas based on current user preferences and releasing the corresponding volume of carbon dioxide gas into a soda brewing container through a bottom opening of the soda brewing container to achieve custom brewing of carbonated beverages.
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| CN201911078921.9A CN110679821A (en) | 2019-11-07 | 2019-11-07 | Custom carbonated beverage brewing platform |
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| CN201911078921.9A CN110679821A (en) | 2019-11-07 | 2019-11-07 | Custom carbonated beverage brewing platform |
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| CN102188162A (en) * | 2010-03-14 | 2011-09-21 | 苏打斯特里姆工业有限公司 | Gas metering device for a home soda machine |
| CN103596473A (en) * | 2010-12-16 | 2014-02-19 | 布里格有限公司 | Apparatus and method for brewed and espresso drink generation |
| CN105377408A (en) * | 2013-06-03 | 2016-03-02 | 康富公司 | Method and apparatus for carbonating a liquid |
| CN108289481A (en) * | 2015-09-30 | 2018-07-17 | 水化实验室公司 | Beverage distribution |
| CN106125792A (en) * | 2016-05-25 | 2016-11-16 | 福建超体科技有限公司 | A kind of using method of beverage in situ machine equipment |
| CN109579260A (en) * | 2018-12-07 | 2019-04-05 | 宁波敖群电器有限公司 | Water flow intelligent control system |
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