CN110669518A - Fluorescent carbon dot and preparation method and application thereof - Google Patents

Fluorescent carbon dot and preparation method and application thereof Download PDF

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CN110669518A
CN110669518A CN201911146744.3A CN201911146744A CN110669518A CN 110669518 A CN110669518 A CN 110669518A CN 201911146744 A CN201911146744 A CN 201911146744A CN 110669518 A CN110669518 A CN 110669518A
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carbon dots
gallic acid
fluorescent carbon
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许利娜
夏建陵
李梅
丁海阳
李守海
杨小华
张燕
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Abstract

A fluorescent carbon dot and a preparation method and application thereof. The preparation method comprises the following steps: 1) weighing a certain amount of gallic acid and an organic solvent, adding the gallic acid and the organic solvent into a reaction kettle with a polytetrafluoroethylene inner container, reacting for 12-48 h at 160-220 ℃, cooling to room temperature after the reaction is finished, filtering the obtained brown yellow liquid, and freeze-drying the obtained liquid to obtain the fluorescent carbon dots. The carbon dots can be used as fluorescent probes for detecting water content in organic solvents and for resisting oxidation activity and removing active oxygen free radicals. The gallic acid used as the raw material is a polyphenol compound widely existing in nature, and the preparation method of the carbon dots is simple, so that the gallic acid can be used for detecting water and has antioxidant activity.

Description

Fluorescent carbon dot and preparation method and application thereof
Technical Field
The invention belongs to the field of fluorescence detection, and particularly relates to a fluorescent carbon dot capable of detecting water and having oxidation resistance, and a preparation method and application thereof.
Background
The fluorescent carbon material is a novel fluorescent material developed in recent years, has the advantages of good biocompatibility, low toxicity, good light stability and the like, and is widely applied to the fields of detection, cell imaging, drug carriers and the like. Moisture content can affect the storage of food and pharmaceutical products. Trace amounts of water also cause corrosion and serious damage to industrial facilities and mechanical equipment, and thus an effective method for detecting the water content is required. Consistent with medical science and health care science, excessive free radicals oxidize biomacromolecules, so that tissue damage is caused, and a series of diseases such as aging, arteriosclerosis, cardiovascular diseases, nervous system abnormality and the like of a human body are caused.
Gallic acid is a chemical component of natural products, widely exists in Rheum palmatum, Eucalyptus robusta, Corni fructus, Coriaria sinica, Sapium sebiferum, pomegranate, acacia, etc., and is a polyphenol compound existing in nature. The fluorescent carbon dots which can be used for detecting water and have oxidation resistance are prepared by taking natural biomass gallic acid as a raw material through a simple method.
Disclosure of Invention
The technical problem to be solved is as follows: the invention provides a fluorescent carbon dot capable of detecting water and having oxidation resistance, a preparation method and application thereof, wherein the fluorescent carbon dot is prepared from biomass gallic acid with low cost.
The technical scheme is as follows: a preparation method of a fluorescent carbon dot comprises the following steps: weighing gallic acid and an organic solvent, adding the gallic acid and the organic solvent into a hydrothermal reaction kettle with a polytetrafluoroethylene inner container, wherein the mass-to-volume ratio (g/mL) of the gallic acid to the organic solvent is (0.1-2): 30, reacting at 150-220 ℃ for 12-48 h to obtain brown yellow liquid, filtering, and freeze-drying the filtrate to obtain the fluorescent carbon dots.
Preferably, the organic solvent is ethanol, dimethyl sulfoxide, dimethylformamide or methylpyrrolidone.
Preferably, the ratio of the gallic acid to the organic solvent by mass/volume (g/mL) is 0.1: 30.
The fluorescent carbon dot prepared by any one of the preparation methods.
The fluorescent carbon dots are applied to the preparation of a fluorescent probe for detecting the water content.
A fluorescent probe for detecting water content is prepared from the fluorescent carbon dots.
The fluorescent carbon dots are applied to preparation of products with antioxidant activity and active oxygen free radical scavenging.
A product with antioxidant activity and scavenging active oxygen free radical is prepared from the fluorescent carbon dots.
Has the advantages that: 1) the invention provides a method for preparing a fluorescent carbon dot capable of being used for detecting water content by using biomass gallic acid. 2) The prepared carbon dots have antioxidant activity and active oxygen free radical scavenging capacity. 3) The raw material gallic acid has low price, the preparation process is simple and convenient, and the large-scale production is easy to realize. 4) The invention has great significance for high-value utilization of biomass resources.
Drawings
FIG. 1 is a chart of the UV-VIS absorption spectrum of carbon dots prepared according to example 2;
FIG. 2 is a fluorescence spectrum of a carbon dot prepared according to example 2;
FIG. 3 is a graph of the scavenging capacity of free radicals for carbon dots prepared according to example 2 (carbon dot concentration from left to right: 0, 0.02, 0.04, 0.06, 0.08, 0.10 mg/mL);
figure 4 is a carbon point ir spectrum prepared according to example 2.
Detailed Description
The present invention is described in detail below by way of examples, which give detailed embodiments and specific operating procedures for further illustration of the invention and are not to be construed as limiting the scope of the invention.
Example 1
Preparation of fluorescent carbon dots: weighing 0.1 g of gallic acid and 30 mL of absolute ethyl alcohol, adding the gallic acid and the absolute ethyl alcohol into a 50 mL reaction kettle with a polytetrafluoroethylene inner container, reacting at 180 ℃ for 12 h, cooling to room temperature after the reaction is finished, filtering the obtained solution by using a microporous filter membrane (0.22 mu m), and freeze-drying the obtained brown liquid to obtain carbon dots.
Application of carbon dots in detection of water content in ethanol: uniformly dispersing the prepared carbon dots into absolute ethyl alcohol, respectively adding 3mL of carbon dot solution and a series of distilled water with different volumes into a 5 mL fluorescence cuvette, uniformly mixing to ensure that the final water content in the solution is 0-10% (v/v), and measuring the fluorescence property of each solution by using a fluorescence spectrometer to obtain a fluorescence spectrogram.
Total phenol content of carbon dots: the total phenol content of the carbon dots is detected by a Folin-Ciocalteu (FC) method, 20 muL of gallic acid aqueous solution of 0, 50, 100, 150, 250, 500, 1000, 1500 and 2000 mg/L are respectively sucked and placed in a disposable sample tube, 1.58 m L water and 100 muL of Folin-Ciocalteu reagent are respectively added and mixed uniformly. And waiting for 30s, adding 300 mu L of saturated sodium carbonate solution, shaking up, standing at room temperature in a dark place for 2h, measuring the absorbance at 765 nm by using an ultraviolet visible spectrophotometer, and drawing a standard curve of concentration and absorbance. At the same time, the carbon dots were mixed with distilled water (100 mL), then 4 mL was pipetted into a 50 mL volumetric flask with 3mL Folin-Ciocalteu reagent and 30 mL of distilled water, and 10 mL of saturated Na was added2CO3The mixture was added to a solvent, left in the dark at room temperature for 2 hours, and the absorbance of the sample was measured at 765 nm and used to calculate the phenol content in the carbon dots.
Scavenging ability of free radicals at carbon sites: detection by DPPH methodFree radical scavenging ability of carbon dots, carbon dots were added to 3mL of 0.04 mg-1The absorbance at 515 nm was then measured in ethanol DPPH solution and its clearance of DPPH Radicals (RSA) was calculated using the formula: RSA (%) = (a)C-A0)/ ACX 100% where ACIs the absorbance of DPPH at 515 nm in the presence of carbon spots, A0Is the absorbance in the absence of carbon dots.
Example 2
Preparation of fluorescent carbon dots: weighing 0.1 g of gallic acid and 30 mL of absolute ethyl alcohol, adding into a 50 mL reaction kettle with a polytetrafluoroethylene inner container, reacting at 180 ℃ for 24 h, cooling to room temperature after the reaction is finished, filtering the obtained solution with a microporous filter membrane, and freeze-drying the obtained brown liquid to obtain carbon dots.
Application of carbon dots in detection of water content in ethanol: uniformly dispersing the prepared carbon dots into absolute ethyl alcohol, respectively adding 3mL of carbon dot solution and a series of distilled water with different volumes into a 5 mL fluorescence cuvette, uniformly mixing to ensure that the final water content in the solution is 0-10% (v/v), and measuring the fluorescence property of each solution by using a fluorescence spectrometer to obtain a fluorescence spectrogram (figure 2).
Total phenol content of carbon dots: the total phenol content of the carbon dots is detected by a Folin-Ciocalteu (FC) method, 20 muL of gallic acid aqueous solution of 0, 50, 100, 150, 250, 500, 1000, 1500 and 2000 mg/L are respectively sucked and placed in a disposable sample tube, 1.58 m L water and 100 muL of Folin-Ciocalteu reagent are respectively added and mixed uniformly. And waiting for 30s, adding 300 mu L of saturated sodium carbonate solution, shaking up, standing at room temperature in a dark place for 2h, measuring the absorbance at 765 nm by using an ultraviolet visible spectrophotometer, and drawing a standard curve of concentration and absorbance. At the same time, the carbon dots were mixed with distilled water (100 mL), then 4 mL was pipetted into a 50 mL volumetric flask with 3mL Folin-Ciocalteu reagent and 30 mL of distilled water, and 10 mL of saturated Na was added2CO3The mixture was added to a solvent, left in the dark at room temperature for 2 hours, and the absorbance of the sample was measured at 765 nm and used to calculate the phenol content in the carbon dots.
Free radical of carbon pointThe cleaning ability of (c): the radical scavenging ability of the carbon dots was examined by DPPH method, and 3mL of 0.04 mg of the carbon dots were added-1The absorbance at 515 nm was then measured in ethanol DPPH solution and its clearance of DPPH Radicals (RSA) was calculated using the formula: RSA (%) = (a)C-A0)/ ACX 100% where ACIs the absorbance of DPPH at 515 nm in the presence of carbon spots, A0Is the absorbance in the absence of carbon dots.
Example 3
Preparation of fluorescent carbon dots: weighing 0.1 g of gallic acid and 30 mL of absolute ethyl alcohol, adding into a 50 mL reaction kettle with a polytetrafluoroethylene inner container, reacting at 160 ℃ for 12 h, cooling to room temperature after the reaction is finished, filtering the obtained solution with a microporous filter membrane, and freeze-drying the obtained brown liquid to obtain carbon dots.
Application of carbon dots in detection of water content in ethanol: uniformly dispersing the prepared carbon dots into absolute ethyl alcohol, respectively adding 3mL of carbon dot solution and a series of distilled water with different volumes into a 5 mL fluorescence cuvette, uniformly mixing to ensure that the final water content in the solution is 0-10% (v/v), and measuring the fluorescence property of each solution by using a fluorescence spectrometer to obtain a fluorescence spectrogram.
Total phenol content of carbon dots: the total phenol content of the carbon dots is detected by a Folin-Ciocalteu (FC) method, 20 muL of gallic acid aqueous solution of 0, 50, 100, 150, 250, 500, 1000, 1500 and 2000 mg/L are respectively sucked and placed in a disposable sample tube, 1.58 m L water and 100 muL of Folin-Ciocalteu reagent are respectively added and mixed uniformly. And waiting for 30s, adding 300 mu L of saturated sodium carbonate solution, shaking up, standing at room temperature in a dark place for 2h, measuring the absorbance at 765 nm by using an ultraviolet visible spectrophotometer, and drawing a standard curve of concentration and absorbance. At the same time, the carbon dots were mixed with distilled water (100 mL), then 4 mL was pipetted into a 50 mL volumetric flask with 3mL Folin-Ciocalteu reagent and 30 mL of distilled water, and 10 mL of saturated Na was added2CO3The mixture was added to a solvent, left in the dark at room temperature for 2 hours, and the absorbance of the sample was measured at 765 nm and used to calculate the phenol content in the carbon dots.
Scavenging ability of free radicals at carbon sites: the radical scavenging ability of the carbon dots was examined by DPPH method, and 3mL of 0.04 mg of the carbon dots were added-1The absorbance at 515 nm was then measured in ethanol DPPH solution and its clearance of DPPH Radicals (RSA) was calculated using the formula: RSA (%) = (a)C-A0)/ AC X 100% where ACIs the absorbance of DPPH at 515 nm in the presence of carbon spots, A0Is the absorbance in the absence of carbon dots.
Example 4
Preparation of fluorescent carbon dots: weighing 0.5 g of gallic acid and 30 mL of absolute ethyl alcohol, adding into a 50 mL reaction kettle with a polytetrafluoroethylene inner container, reacting at 180 ℃ for 24 h, cooling to room temperature after the reaction is finished, filtering the obtained solution with a microporous filter membrane, and freeze-drying the obtained brown liquid to obtain carbon dots.
Application of carbon dots in detection of water content in ethanol: uniformly dispersing the prepared carbon dots into absolute ethyl alcohol, respectively adding 3mL of carbon dot solution and a series of distilled water with different volumes into a 5 mL fluorescence cuvette, uniformly mixing to ensure that the final water content in the solution is 0-10% (v/v), and measuring the fluorescence property of each solution by using a fluorescence spectrometer to obtain a fluorescence spectrogram.
Total phenol content of carbon dots: the total phenol content of the carbon dots is detected by a Folin-Ciocalteu (FC) method, 20 muL of gallic acid aqueous solution of 0, 50, 100, 150, 250, 500, 1000, 1500 and 2000 mg/L are respectively sucked and placed in a disposable sample tube, 1.58 m L water and 100 muL of Folin-Ciocalteu reagent are respectively added and mixed uniformly. And waiting for 30s, adding 300 mu L of saturated sodium carbonate solution, shaking up, standing at room temperature in a dark place for 2h, measuring the absorbance at 765 nm by using an ultraviolet visible spectrophotometer, and drawing a standard curve of concentration and absorbance. At the same time, the carbon dots were mixed with distilled water (100 mL), then 4 mL was pipetted into a 50 mL volumetric flask with 3mL Folin-Ciocalteu reagent and 30 mL of distilled water, and 10 mL of saturated Na was added2CO3Adding into solvent, standing at room temperature in dark place for 2 hr, measuring absorbance of sample at 765 nm,and used to calculate the phenol content in the carbon dots.
Scavenging ability of free radicals at carbon sites: the radical scavenging ability of the carbon dots was examined by DPPH method, and 3mL of 0.04 mg of the carbon dots were added-1The absorbance at 515 nm was then measured in ethanol DPPH solution and its clearance of DPPH Radicals (RSA) was calculated using the formula: RSA (%) = (a)C-A0)/ AC X 100% where ACIs the absorbance of DPPH at 515 nm in the presence of carbon spots, A0Is the absorbance in the absence of carbon dots.
Example 5
Preparation of fluorescent carbon dots: weighing 0.1 g of gallic acid and 30 mL of anhydrous methyl pyrrolidone, adding into a 50 mL reaction kettle with a polytetrafluoroethylene inner container, reacting at 180 ℃ for 12 h, cooling to room temperature after the reaction is finished, filtering the obtained solution with a microporous filter membrane, and freeze-drying the obtained brown liquid to obtain carbon dots.
Application of carbon dots in detection of water content in ethanol: uniformly dispersing the prepared carbon dots into absolute ethyl alcohol, respectively adding 3mL of carbon dot solution and a series of distilled water with different volumes into a 5 mL fluorescence cuvette, uniformly mixing to ensure that the final water content in the solution is 0-10% (v/v), and measuring the fluorescence property of each solution by using a fluorescence spectrometer to obtain a fluorescence spectrogram.
Total phenol content of carbon dots: the total phenol content of the carbon dots is detected by a Folin-Ciocalteu (FC) method, 20 muL of gallic acid aqueous solution of 0, 50, 100, 150, 250, 500, 1000, 1500 and 2000 mg/L are respectively sucked and placed in a disposable sample tube, 1.58 m L water and 100 muL of Folin-Ciocalteu reagent are respectively added and mixed uniformly. And waiting for 30s, adding 300 mu L of saturated sodium carbonate solution, shaking up, standing at room temperature in a dark place for 2h, measuring the absorbance at 765 nm by using an ultraviolet visible spectrophotometer, and drawing a standard curve of concentration and absorbance. At the same time, the carbon dots were mixed with distilled water (100 mL), then 4 mL was pipetted into a 50 mL volumetric flask with 3mL Folin-Ciocalteu reagent and 30 mL of distilled water, and 10 mL of saturated Na was added2CO3Adding into solventThe sample was left at room temperature in the dark for 2 hours, and the absorbance at 765 nm was measured and used to calculate the phenol content in the carbon dots.
Scavenging ability of free radicals at carbon sites: the radical scavenging ability of the carbon dots was examined by DPPH method, and 3mL of 0.04 mg of the carbon dots were added-1The absorbance at 515 nm was then measured in ethanol DPPH solution and its clearance of DPPH Radicals (RSA) was calculated using the formula: RSA (%) = (a)C-A0)/ ACX 100% where ACIs the absorbance of DPPH at 515 nm in the presence of carbon spots, A0Is the absorbance in the absence of carbon dots.
Example 6
Preparation of fluorescent carbon dots: weighing 0.5 g of gallic acid and 30 mL of anhydrous methyl pyrrolidone, adding into a 50 mL reaction kettle with a polytetrafluoroethylene inner container, reacting at 180 ℃ for 24 h, cooling to room temperature after the reaction is finished, filtering the obtained solution with a microporous filter membrane, and freeze-drying the obtained brown liquid to obtain carbon dots.
Application of carbon dots in detection of water content in ethanol: uniformly dispersing the prepared carbon dots into absolute ethyl alcohol, respectively adding 3mL of carbon dot solution and a series of distilled water with different volumes into a 5 mL fluorescence cuvette, uniformly mixing to ensure that the final water content in the solution is 0-10% (v/v), and measuring the fluorescence property of each solution by using a fluorescence spectrometer to obtain a fluorescence spectrogram.
Total phenol content of carbon dots: the total phenol content of the carbon dots is detected by a Folin-Ciocalteu (FC) method, 20 muL of gallic acid aqueous solution of 0, 50, 100, 150, 250, 500, 1000, 1500 and 2000 mg/L are respectively sucked and placed in a disposable sample tube, 1.58 m L water and 100 muL of Folin-Ciocalteu reagent are respectively added and mixed uniformly. And waiting for 30s, adding 300 mu L of saturated sodium carbonate solution, shaking up, standing at room temperature in a dark place for 2h, measuring the absorbance at 765 nm by using an ultraviolet visible spectrophotometer, and drawing a standard curve of concentration and absorbance. At the same time, the carbon dots were mixed with distilled water (100 mL) and 4 mL was removed and added to 50 mL with 3mL Folin-Ciocalteu reagent and 30 mL of distilled waterIn the mL volumetric flask, 10 mL of saturated Na was added2CO3The mixture was added to a solvent, left in the dark at room temperature for 2 hours, and the absorbance of the sample was measured at 765 nm and used to calculate the phenol content in the carbon dots.
Scavenging ability of free radicals at carbon sites: the radical scavenging ability of the carbon dots was examined by DPPH method, and 3mL of 0.04 mg of the carbon dots were added-1The absorbance at 515 nm was then measured in ethanol DPPH solution and its clearance of DPPH Radicals (RSA) was calculated using the formula: RSA (%) = (a)C-A0)/ ACX 100% where ACIs the absorbance of DPPH at 515 nm in the presence of carbon spots, A0Is the absorbance in the absence of carbon dots.

Claims (8)

1. A preparation method of a fluorescent carbon dot is characterized by comprising the following steps: weighing gallic acid and an organic solvent, adding the gallic acid and the organic solvent into a hydrothermal reaction kettle with a polytetrafluoroethylene inner container, wherein the mass-to-volume ratio (g/mL) of the gallic acid to the organic solvent is (0.1-2): 30, reacting at 150-220 ℃ for 12-48 h to obtain brown yellow liquid, filtering, and freeze-drying the filtrate to obtain the fluorescent carbon dots.
2. The method for preparing a fluorescent carbon dot according to claim 1, wherein the organic solvent is ethanol, dimethyl sulfoxide, dimethylformamide or methylpyrrolidone.
3. The method for producing a fluorescent carbon dot according to claim 1, wherein the ratio of the gallic acid to the organic solvent in terms of mass to volume (g/mL) is 0.1: 30.
4. A fluorescent carbon dot produced by the production method according to any one of claims 1 to 3.
5. Use of the fluorescent carbon dot of claim 4 for preparing a fluorescent probe for detecting water content.
6. A fluorescent probe for detecting water content, characterized by being prepared from the fluorescent carbon dot as claimed in claim 4.
7. The use of the fluorescent carbon dot of claim 4 in the preparation of products with antioxidant activity and scavenging active oxygen free radicals.
8. An antioxidant active and active oxygen free radical scavenging product prepared from the fluorescent carbon dots of claim 4.
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CN111747397A (en) * 2020-06-30 2020-10-09 山西大学 Preparation method and application of grape carbon quantum dots
CN114225031A (en) * 2021-12-14 2022-03-25 贵州省烟草科学研究院 Tobacco-based carbon nanoenzyme and preparation method thereof
CN115058171A (en) * 2022-06-24 2022-09-16 中国铁道科学研究院集团有限公司金属及化学研究所 Low-surface-treatment water-based paint for station house steel structure and preparation method thereof
CN116942892A (en) * 2023-08-30 2023-10-27 南华大学附属第一医院 Hydrogel dressing for treating diabetes wound surface and preparation method thereof
CN116942892B (en) * 2023-08-30 2024-04-02 南华大学附属第一医院 Hydrogel dressing for treating diabetes wound surface and preparation method thereof

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Application publication date: 20200110