CN110663757A - Integrated canned orange sterilizing device with low-temperature preheating and high-temperature short-time sterilization functions - Google Patents
Integrated canned orange sterilizing device with low-temperature preheating and high-temperature short-time sterilization functions Download PDFInfo
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- CN110663757A CN110663757A CN201911052033.XA CN201911052033A CN110663757A CN 110663757 A CN110663757 A CN 110663757A CN 201911052033 A CN201911052033 A CN 201911052033A CN 110663757 A CN110663757 A CN 110663757A
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- temperature short
- sterilization
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- 230000001954 sterilising effect Effects 0.000 title claims abstract description 93
- 238000004659 sterilization and disinfection Methods 0.000 title claims abstract description 56
- 238000010438 heat treatment Methods 0.000 claims abstract description 33
- 241000675108 Citrus tangerina Species 0.000 claims abstract description 5
- 230000000694 effects Effects 0.000 claims description 4
- 239000007921 spray Substances 0.000 claims description 4
- 238000000034 method Methods 0.000 description 9
- 230000008569 process Effects 0.000 description 8
- 241000894006 Bacteria Species 0.000 description 3
- 230000007547 defect Effects 0.000 description 3
- 230000006872 improvement Effects 0.000 description 3
- 244000052616 bacterial pathogen Species 0.000 description 2
- 230000000249 desinfective effect Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000005022 packaging material Substances 0.000 description 2
- 229910000838 Al alloy Inorganic materials 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 241001122767 Theaceae Species 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 238000005485 electric heating Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 230000002070 germicidal effect Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000005028 tinplate Substances 0.000 description 1
- 238000004804 winding Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
- A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Apparatus For Disinfection Or Sterilisation (AREA)
Abstract
The invention relates to the technical field of can sterilizing devices, and discloses an integrated sterilizing device for canned oranges with low-temperature preheating and high-temperature short-time sterilization. This integral type tangerine sterilizing equipment for can that low temperature preheats and high temperature short-term disinfects, through setting up the resistance wire, the pneumatic cylinder, heating rod and air pump, because the resistance wire is electrically conductive will generate heat, and the operation of air pump will produce the air current, thereby make the air current become the hot gas flow when passing the resistance wire, final hot gas flow will be through the standpipe from the shower nozzle blowout, and then preheat and tentatively disinfect to the inside of can, and the operation of pneumatic cylinder will make the heating rod get into to the inside of can, and the heating rod is electrically conductive will generate heat and then carry out high temperature short-term disinfection to the inside of can, consequently, the device's practicality has been.
Description
Technical Field
The invention relates to the technical field of can sterilizing devices, in particular to an integrated canned orange sterilizing device with low-temperature preheating and high-temperature short-time sterilization.
Background
The sterilization refers to a process of killing pathogenic bacteria in an object, but the object also contains non-pathogenic bacteria such as spores and thermophilic bacteria, and the difference between sterilization and disinfection lies in the process. Sterilization is to kill all fungi;
a sterilizer is a machine specially used for sterilizing and disinfecting food or special products. The sterilization machine is also called as a sterilizer and a sterilizer, and the sterilization modes of the sterilizer include pasteurization, high-temperature sterilization and low-temperature sterilization;
the can is a method for packaging food, can be canned beverage, including can soda, coffee, fruit juice, frozen milk tea, beer and the like, and can also be canned food, including lunch meat and the like, the packaging material of the can is tinplate, the can opener is used for opening the can, or the can is simulated by the technology, the packaging material for the can is aluminum alloy, most of the can opening modes at present are can-type cans, and the can is convenient to use.
At present, when an enterprise manufactures and processes canned oranges, a sterilization device is often needed to be used for sterilizing the interior of the canned oranges, and the existing canned orange sterilization device has the defects of incomplete sterilization process and incomplete sterilization in the using process, so that a small amount of harmful bacteria easily remain in the interior of the canned oranges, and the improvement is needed.
Disclosure of Invention
Aiming at the defects of the prior art, the invention provides the integrated canned orange sterilizing device with low-temperature preheating and high-temperature short-time sterilization, which has the advantages of complete sterilizing process and good sterilizing effect, and solves the problem that a small amount of harmful bacteria are easy to remain in the can due to the defects of incomplete sterilizing process and incomplete sterilizing in the using process of the existing canned orange sterilizing device.
The invention provides the following technical scheme: integral type tangerine sterilizing equipment for can that low temperature preheats and sterilize with high temperature short time, the on-line screen storage device comprises a base, the left side fixed mounting at base top has the first case that disinfects, the right side fixed mounting at base top has the second case that disinfects, the equal fixed mounting in top of the second incasement chamber both sides that disinfects has the side piece, the top fixed mounting of the first incasement chamber that disinfects has the heating cabinet, the inside fixed mounting of heating cabinet has the horizontal pole, the surface winding of horizontal pole has the resistance wire, the fixed intercommunication in bottom of heating cabinet has the standpipe, the fixed intercommunication in bottom of standpipe has the shower nozzle, the both sides at second incasement portion that disinfects all fixed the cup joints the pneumatic cylinder that is located between the side piece, the bottom fixed mounting of pneumatic cylinder has the motion piece that is located the second between.
Preferably, the back fixed mounting of first case that disinfects has the air pump, the fixed intercommunication in top of air pump has the pipe, the top of pipe runs through first case that disinfects and extends to the inside of first case that disinfects and with the fixed intercommunication in top of heating cabinet.
Preferably, a connecting box is fixedly installed between the first sterilization box and the second sterilization box, a multi-cavity klystron is fixedly installed at the top of an inner cavity of the connecting box, conveying belts are arranged inside the first sterilization box, the second sterilization box and the connecting box, and two ends of the conveying belts respectively penetrate through the first sterilization box and the second sterilization box and extend to the outside of the first sterilization box and the second sterilization box.
Preferably, the outer fixed surface of conveyer belt installs the stopper, the oranges can that is located between the stopper has been placed at the top of conveyer belt.
Preferably, the inside fixed mounting of side piece has the montant, the surface activity of montant has cup jointed the elevator, the quantity of side piece is two, two the equal fixed mounting in bottom of the corresponding one side each other of side piece has the locating piece.
Preferably, one side of the lifting block is movably connected with the inner wall of the second sterilization box, and the other side of the lifting block is fixedly connected with the outer side of the movement block.
Preferably, the surface activity of montant has cup jointed the resilience seat that is located between side piece inner chamber top and the elevator block top, the one end of resilience seat and the top fixed connection of side piece inner chamber, the other end of resilience seat and the top fixed connection of elevator block.
Preferably, a heating rod is fixedly installed at the bottom of the motion block.
Compared with the prior art, the invention has the following beneficial effects:
1. this integral type tangerine sterilizing equipment for can that low temperature preheats and sterilize with high temperature for a short time, through setting up resistance wire, pneumatic cylinder, heating rod and air pump, because the resistance wire is electrically conductive will generate heat, and the operation of air pump will produce the air current to become the hot gas flow when making the air current pass the resistance wire, final hot gas flow will be through the standpipe from the shower nozzle blowout, and then preheat and tentatively disinfect the inside of can.
2. This integral type sterilizing equipment for orange can that low temperature preheats and high temperature short time disinfects through setting up multicavity klystron and rebound seat, because the opening of multicavity klystron will strengthen germicidal treatment to carrying the can on the way, further improvement the edible safety of can.
3. This integral type tangerine sterilizing equipment for can that low temperature preheats and high temperature short time disinfects through setting up cylinder, heating rod, the operation of pneumatic cylinder will make the heating rod get into to the inside of can, and the heating rod is electrically conductive will generate heat and then carry out high temperature short time sterilization to the inside of can, preheats the cooperation between disinfecting and the high temperature short time sterilization through the hot gas flow, will effectual improvement the bactericidal effect of can, consequently increased the device's practicality.
4. This integral type sterilizing equipment for orange can that low temperature preheats and high temperature short time disinfects through the design of bounce-back seat, will make the reset capability of motion piece and heating rod obtain improving, consequently further increase the device's practicality.
Drawings
FIG. 1 is a schematic structural view of the present invention;
FIG. 2 is a schematic cross-sectional view of the present invention;
FIG. 3 is a schematic view of a rear view structure of the present invention;
FIG. 4 is a schematic view showing the internal structure of the heating chamber of the present invention;
FIG. 5 is a schematic view of the internal structure of the side block of the present invention;
FIG. 6 is a schematic view of a multi-lumen klystron of the present invention.
In the figure: 1. a base; 2. a first sterilization tank; 3. a second sterilization box; 4. a side block; 5. a heating box; 6. a cross bar; 7. a resistance wire; 8. a vertical tube; 9. a spray head; 10. a pneumatic cylinder; 11. a motion block; 12. a heating rod; 13. an air pump; 14. a conduit; 15. a connecting box; 16. a multi-cavity klystron; 17. a conveyor belt; 18. a limiting block; 19. a vertical rod; 20. a lifting block; 21. a rebound seat; 22. and (5) positioning the blocks.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1-6, the integrated sterilizing device for canned oranges with low-temperature preheating and high-temperature short-time sterilization comprises a base 1, a first sterilizing box 2 is fixedly installed on the left side of the top of the base 1, a connecting box 15 is fixedly installed between the first sterilizing box 2 and the second sterilizing box 3, a multi-cavity klystron 16 is fixedly installed on the top of the inner cavity of the connecting box 15, conveying belts 17 are respectively arranged inside the first sterilizing box 2, the second sterilizing box 3 and the connecting box 15, the conveying belts 17 are driven by servo motors, the servo motors can accurately control the movement speed of the conveying belts 17 and the positions of the canned oranges, limiting blocks 18 are fixedly installed on the outer surfaces of the conveying belts 17, the canned oranges located between the limiting blocks 18 are placed on the top of the conveying belts 17, two ends of the conveying belts 17 respectively penetrate through the first sterilizing box 2 and the second sterilizing box 3 and extend to the outsides of the first sterilizing box 2 and the second sterilizing box 3, the back of the first sterilization box 2 is fixedly provided with an air pump 13, the air pump 13 is an existing device, the model of the air pump 13 is suitable for VNY6212 series, the top of the air pump 13 is fixedly communicated with a conduit 14, the top end of the conduit 14 penetrates through the first sterilization box 2, extends into the first sterilization box 2 and is fixedly communicated with the top of the heating box 5, the right side of the top of the base 1 is fixedly provided with a second sterilization box 3, the tops of the two sides of the inner cavity of the second sterilization box 3 are both fixedly provided with side blocks 4, the inside of each side block 4 is fixedly provided with a vertical rod 19, the outer surface of each vertical rod 19 is movably sleeved with a rebound seat 21 positioned between the top of the inner cavity of each side block 4 and the top of the lifting block 20, one end of each rebound seat 21 is fixedly connected with the top of the inner cavity of each side block 4, the other end of each rebound seat 21 is fixedly connected with the top of the lifting block 20, the outer surface of each vertical rod 19 is, the other side of the lifting block 20 is fixedly connected with the outer side of the moving block 11, the number of the side blocks 4 is two, the positioning blocks 22 are fixedly mounted at the bottoms of the two corresponding sides of the two side blocks 4, the positioning blocks 22 are used for limiting the moving range of the moving block 11, so that the heating rod 12 can completely enter the interior of the canned orange, meanwhile, the bottom end of the heating rod 12 is prevented from being contacted with the bottom of the inner cavity of the canned orange, the top of the inner cavity of the first sterilization box 2 is fixedly provided with the heating box 5, the inner part of the heating box 5 is fixedly provided with the cross rod 6, the outer surface of the cross rod 6 is wound with the resistance wire 7, the bottom of the heating box 5 is fixedly communicated with the vertical pipe 8, the bottom of the vertical pipe 8 is fixedly communicated with the spray head 9, the pneumatic cylinders 10 positioned between the side blocks 4 are fixedly sleeved on the two sides of the top of the second sterilization box 3, the pneumatic cylinders 10 are existing devices, the bottom end of the pneumatic cylinder 10 is fixedly provided with a moving block 11 positioned between the inside of the second sterilization box 3 and the side block 4, and the bottom of the moving block 11 is fixedly provided with a heating rod 12.
When the electric heating box works, the resistance wire 7 is conductive, so that heat is generated, and at the moment, when the air pump 13 is started, air flow is generated and enters the heating box 5 through the guide pipe 14;
when passing through the resistance wire 7, the airflow is changed into hot airflow, and finally the hot airflow is sprayed out from the spray head 9 through the vertical pipe 8;
the motion of the conveying belt 17 drives the canned oranges between the limiting blocks 18 to be conveyed, at the moment, hot air flow can preheat and preliminarily sterilize the interior of the canned oranges, and the multi-cavity klystron 16 can strengthen the sterilization treatment of the canned oranges along with the conveying of the canned oranges;
when the canned oranges enter the second sterilization box 3 and are located right below the heating rod 12, the operation of the pneumatic cylinder 10 enables the motion block 11 to drive the heating rod 12 to move downwards, and finally the heating rod 12 enters the can oranges;
and the heating rod 12 is conductive and will generate heat, and then carry out high temperature short sterilization treatment to the inside of orange can, and later orange can will be carried out from the inside of second sterilization case 3.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (8)
1. Integral type tangerine sterilizing equipment for can that low temperature preheats and high temperature short time disinfects, including base (1), its characterized in that: a first sterilization box (2) is fixedly arranged on the left side of the top of the base (1), a second sterilization box (3) is fixedly arranged on the right side of the top of the base (1), the top parts of the two sides of the inner cavity of the second sterilization box (3) are fixedly provided with side blocks (4), a heating box (5) is fixedly arranged at the top of the inner cavity of the first sterilizing box (2), a cross bar (6) is fixedly arranged in the heating box (5), a resistance wire (7) is wound on the outer surface of the cross bar (6), the bottom of the heating box (5) is fixedly communicated with a vertical pipe (8), the bottom of the vertical pipe (8) is fixedly communicated with a spray head (9), pneumatic cylinders (10) positioned between the side blocks (4) are fixedly sleeved on both sides of the top of the second sterilization box (3), the bottom end of the pneumatic cylinder (10) is fixedly provided with a moving block (11) which is positioned between the inside of the second sterilization box (3) and the side block (4).
2. The integrated sterilizing apparatus for orange cans with low-temperature preheating and high-temperature short-time sterilization according to claim 1, wherein: the back fixed mounting of first disinfect case (2) has air pump (13), the fixed intercommunication in top of air pump (13) has pipe (14), the top of pipe (14) runs through first disinfect case (2) and extend to the inside of first disinfect case (2) and with the fixed intercommunication in top of heating cabinet (5).
3. The integrated sterilizing apparatus for orange cans with low-temperature preheating and high-temperature short-time sterilization according to claim 1, wherein: fixed mounting has connecting box (15) between first disinfect case (2) and the second disinfect case (3), the top fixed mounting of connecting box (15) inner chamber has multicavity speed adjusting pipe (16), the inside of first disinfect case (2), the second disinfect case (3) and connecting box (15) all is provided with conveyer belt (17), the both ends of conveyer belt (17) are passed first disinfect case (2) and the second disinfect case (3) respectively and are extended to the outside of first disinfect case (2) and the second disinfect case (3).
4. The integrated sterilizing device for orange cans with low-temperature preheating and high-temperature short-time sterilization according to claim 3, wherein: the outer fixed surface of conveyer belt (17) installs stopper (18), the oranges can that is located between stopper (18) has been placed at the top of conveyer belt (17).
5. The integrated sterilizing apparatus for orange cans with low-temperature preheating and high-temperature short-time sterilization according to claim 1, wherein: the inside fixed mounting of side piece (4) has montant (19), the surface activity of montant (19) has cup jointed elevator (20), the quantity of side piece (4) is two, two the equal fixed mounting in bottom of the corresponding one side between each other of side piece (4) has locating piece (22).
6. The integrated sterilizing apparatus for orange cans with low-temperature preheating and high-temperature short-time sterilization according to claim 5, wherein: one side of the lifting block (20) is movably connected with the inner wall of the second sterilization box (3), and the other side of the lifting block (20) is fixedly connected with the outer side of the motion block (11).
7. The integrated sterilizing apparatus for orange cans with low-temperature preheating and high-temperature short-time sterilization according to claim 5, wherein: the surface activity of montant (19) has cup jointed the resilience seat (21) that is located between side piece (4) inner chamber top and elevator block (20) top, the one end of resilience seat (21) and the top fixed connection of side piece (4) inner chamber, the other end of resilience seat (21) and the top fixed connection of elevator block (20).
8. The integrated sterilizing apparatus for orange cans with low-temperature preheating and high-temperature short-time sterilization according to claim 1, wherein: and a heating rod (12) is fixedly arranged at the bottom of the motion block (11).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911052033.XA CN110663757A (en) | 2019-10-31 | 2019-10-31 | Integrated canned orange sterilizing device with low-temperature preheating and high-temperature short-time sterilization functions |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911052033.XA CN110663757A (en) | 2019-10-31 | 2019-10-31 | Integrated canned orange sterilizing device with low-temperature preheating and high-temperature short-time sterilization functions |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110663757A true CN110663757A (en) | 2020-01-10 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201911052033.XA Withdrawn CN110663757A (en) | 2019-10-31 | 2019-10-31 | Integrated canned orange sterilizing device with low-temperature preheating and high-temperature short-time sterilization functions |
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| CN (1) | CN110663757A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113666079A (en) * | 2021-06-29 | 2021-11-19 | 熙可食品(安徽)有限公司 | Conveyer is used in canned fruit production |
-
2019
- 2019-10-31 CN CN201911052033.XA patent/CN110663757A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113666079A (en) * | 2021-06-29 | 2021-11-19 | 熙可食品(安徽)有限公司 | Conveyer is used in canned fruit production |
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