CN1106632A - Method and apparatus for preparing instant noodle - Google Patents
Method and apparatus for preparing instant noodle Download PDFInfo
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- CN1106632A CN1106632A CN94101002A CN94101002A CN1106632A CN 1106632 A CN1106632 A CN 1106632A CN 94101002 A CN94101002 A CN 94101002A CN 94101002 A CN94101002 A CN 94101002A CN 1106632 A CN1106632 A CN 1106632A
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Abstract
The said instant noodles have ingredients including black bean flour, naked oat flour, corn flour, millet flour, coix flour, hedgehog hydnum flour, wheat flour, tremella and carrot, and are produced through flour milling, forming and cooking, and hot-wind desiccation. They contain several nutrient components of grains and less fat owing to the hot-wind desiccation rather than frying process and they have certain tonic effect.
Description
The invention relates to a kind of fast food face, particularly contain fast food face and its preparation method and the equipment of multiple eating cereal.
At present, along with the continuous development of society, daily life rhythm is constantly accelerated, and the thing followed various fast foods easily and efficiently, the particularly kind of deep-fry instant face are more and more.But,, inevitably increased the fat content in the noodles, so can not satisfy the requirement of modern to the low fat of food because they are fried type.Science proves already, is rich in needed by human body multiple nutrients composition in the various cereal, if be equipped with high-quality tonic again, is only the desirable edible good merchantable brand of modern.
The purpose of this invention is to provide a kind of instant noodle that contains food grain and tonic.
Another object of the present invention provides a kind of preparation method and equipment of above-mentioned instant noodle.
Instant noodle of the present invention comprises black soya bean powder, naked oats flour, buckwheat powder, corn flour, millet powder, coixlacrymajobi powder, hedgehog hydnum powder, tremella, carrot, flour, edible salt and water, and wherein the parts by weight of each component are as follows:
Black soya bean powder 8-10
Naked oats flour 12-15
Buckwheat powder 6-8
Corn flour 6-8
Millet powder 8-10
Coixlacrymajobi powder 2-3
Hedgehog hydnum powder 1-3
Tremella 1-3
Carrot 5-8
Flour 32-51
The weight of used edible salt and above-mentioned each raw material and weight ratio be 4.1-4.5%.Above-mentioned each raw material that the weight of institute's water and desalination are outer and weight ratio be 30-33%.
Carrot in the described instant noodle is preferably red carrot.
Flour in the described instant noodle is preferably standard flour.
Edible salt in the described instant noodle is preferably Cardia Salt.
Instant noodle of the present invention is rich in the nutrition of various cereal, and the hedgehog hydnum very high again with being food and medical value, tremella, the seed of Job's tears etc. cooperate, and have the effect of nourishing the stomach, nourishing; Adopt Cardia Salt, make product have certain benefit to get the treatment energy for hypertension and cardiovascular patient.
Instant noodle of the present invention is like this preparation: will be processed into powder except the raw material the carrot flour, carrot will be broken into slurry, with all raw materials lump together the shaping thermalization, heated-air drying is finished product.
Its persticide residue should meet following standard:
| Kind | Index (unit: mg/kg) | ||||
| BHC | DDT | Thimet | Fenifrothion | Entex | |
| Coarse cereals | ≤0.3 | ≤0.2 | 0.02 | 0.4 | 0.05 |
| Tonic | Must not detect | Must not detect | Must not detect | 0.4 | Must not detect |
Can also comprise among the described preparation method and will make powder after black soya bean drying, peeling, the degreasing; After filtering, gets the duck wheat immersion is softening, defibrination the dry powder that gets of precipitation; To make powder after corn water logging, the decortication; Break into slurry after carrot washing boiled with soup.
The preparation method of instant noodle of the present invention will be shaped and slaking is once finished, and make that the noodles biceps is strong, rehydration is fast, anti-ly boil anti-bubble, and the mouthfeel muscle is tough nutty; Replace fried drying with heated-air drying, farthest reduced the fat content in the noodles.
Instant noodle of the present invention used equipment in preparation process comprises beater, flour mill, dough kneading machine, noodles extrusion molding aging machine, air drier and packing machine.
Described noodles extrusion molding aging machine is to be used under the rotation extruding of helical axis noodles being shaped, meanwhile, heating makes noodles slaking at the volley with the water heating, it comprises the belt pulley that is positioned at machine one end, the axle sleeve of the helical axis that is attached thereto, the bearing that is positioned near helical axis one end the belt pulley, the helical axis other end, is positioned at the outer sleeve of helical axis, is positioned at the filler on the charge door of sleeve one end, the heating that is positioned at the outer water jacket of sleeve, water jacket inside, water jacket top and is positioned at the noodles outlet of the sleeve other end.
Described air drier is used for the wetted surface bar drying with the shaping slaking, and it comprises an oven dry casing and is positioned at the hot-wind inlet of the dried noodles outlet of the wetted surface bar inlet of casing one end, the casing other end, casing lower end, the waste discharge inflator of casing upper end.
The production equipment of this instant noodle is reasonable in design, will be shaped and slaking is once finished and adopted air drier to make the noodles mummification, has simplified processing step, has reduced cost, small investment, instant effect.
Below by embodiment the present invention is described in more detail.
Embodiment
A kind of instant noodle, it comprises black soya bean powder, naked oats flour, buckwheat powder, corn flour, millet powder, coixlacrymajobi powder, hedgehog hydnum powder, tremella, red carrot, flour, Cardia Salt and water, wherein the parts by weight of each component are as follows:
Black soya bean powder 10
Naked oats flour 13
Buckwheat powder 7
Corn flour 6
Millet powder 8
Coixlacrymajobi powder 2
Tremella 2
Carrot 6
Standard flour 44
Used Cardia Salt is 4.3% of an above-mentioned raw materials gross weight, and institute's water consumption is 32% of the outer raw material total amount of desalination.
Above-mentioned instant noodle is like this preparation: various raw material persons select for use not have goes rotten rotten and damages by worms, and product then bright in colour is removed impurities in raw materials and non-edible part, will make powder after black soya bean drying, peeling, the degreasing; Wear into powder after naked oats are washed dust removal, get after the duck wheat immersion is softening, defibrination filters precipitation dry powder; To make powder after the corn water logging decortication; Millet, the seed of Job's tears, hedgehog hydnum, tremella are processed into powder, break into slurry after red carrot washing is boiled with soup,, be finished product after the heated-air drying above-mentioned raw materials and standard flour, Cardia Salt and the hydration slaking that is shaped together.
The preparation process device therefor of above-mentioned instant noodle comprises beater, flour mill, dough kneading machine, noodles extrusion molding aging machine, air drier and packing machine, and wherein noodles extrusion molding aging machine is homemade according to output, as shown in Figure 1, label 1 is an axle sleeve, 2 is water jacket, and 3 is the filler, and 4 is charge door, 5 is belt pulley, 6 are the noodles outlet, and 7 is sleeve, and 8 is heating, 9 is helical axis, and 10 is bearing.Described air drier also manufactures and designs according to output, and as shown in Figure 2, label 1 is the oven dry casing, and 2 are the waste discharge inflator, and 3 are wetted surface bar inlet, and 4 are the dried noodles outlet, and 5 is hot-wind inlet.
Claims (9)
1, a kind of instant noodle is characterized in that containing black soya bean powder, naked oats flour, buckwheat powder, corn flour, millet powder, coixlacrymajobi powder, hedgehog hydnum powder, tremella, carrot, flour, edible salt and water, and wherein the parts by weight of each component are as follows:
Black soya bean powder 8-10
Naked oats flour 12-15
Buckwheat powder 6-8
Corn flour 6-8
Millet powder 8-10
Coixlacrymajobi powder 2-3
Hedgehog hydnum powder 1-3
Tremella 1-3
Carrot 5-8
Flour 32-51
The weight of edible salt and above-mentioned each raw material and weight ratio be 4.1-4.5%.Above-mentioned each raw material that the weight of water and desalination are outer and weight ratio be 30-33%.
2, instant noodle as claimed in claim 1 is characterized in that described carrot is a red carrot.
3, instant noodle as claimed in claim 1 is characterized in that described flour is standard flour.
4, instant noodle as claimed in claim 1 is characterized in that described edible salt is a Cardia Salt.
5, as the preparation method of the described instant noodle of one of claim 1 to 4, it is characterized in that black soya bean, naked oats, bitter buckwheat, corn, millet, the seed of Job's tears, hedgehog hydnum, white fungus are processed into powder, carrot is broken into slurry, all raw materials are lumped together form slaking, heated-air drying.
6, preparation method as claimed in claim 5 is characterized in that and will make powder after black soya bean drying, peeling, the degreasing; After filtering, gets the duck wheat immersion is softening, defibrination the dry powder that gets of precipitation; To make powder after corn water logging, the decortication; Break into slurry after carrot washing boiled with soup.
7, a kind of equipment for preparing instant noodle is characterized in that it comprises beater, flour mill, dough kneading machine, noodles extrusion molding aging machine, air drier and packing machine.
8, equipment as claimed in claim 7, it is characterized in that noodles extrusion molding aging machine comprises the belt pulley that is positioned at machine one end, the axle sleeve of the helical axis that is attached thereto, the bearing that is positioned near helical axis one end the belt pulley, the helical axis other end, be positioned at the outer sleeve of helical axis, be positioned at the filler on the charge door of sleeve one end, the heating that is positioned at the outer water jacket of sleeve, water jacket inside, water jacket top and be positioned at the noodles outlet of the sleeve other end.
9, equipment as claimed in claim 7 is characterized in that air drier comprises an oven dry casing and is positioned at the wetted surface bar inlet of casing one end, the dried noodles outlet of the casing other end, the hot-wind inlet of casing lower end, the waste discharge inflator of casing upper end.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94101002A CN1106632A (en) | 1994-02-07 | 1994-02-07 | Method and apparatus for preparing instant noodle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94101002A CN1106632A (en) | 1994-02-07 | 1994-02-07 | Method and apparatus for preparing instant noodle |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1106632A true CN1106632A (en) | 1995-08-16 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN94101002A Pending CN1106632A (en) | 1994-02-07 | 1994-02-07 | Method and apparatus for preparing instant noodle |
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| Country | Link |
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| CN (1) | CN1106632A (en) |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100569103C (en) * | 2006-08-08 | 2009-12-16 | 李明 | A kind of nutritional health food and preparation method thereof |
| CN102805311A (en) * | 2012-08-24 | 2012-12-05 | 凤阳县小岗村粮油食品发展有限公司 | Process for preparing hot dried black bean instant noodles |
| CN102823812A (en) * | 2012-08-08 | 2012-12-19 | 河北顶大食品集团有限公司 | Non-fried instant noodle type crust food |
| CN102860462A (en) * | 2012-09-11 | 2013-01-09 | 四川玖玖爱食品有限公司 | Extrusion sleeve with stainless steel inner tank for side crop instant noodle production |
| CN104824083A (en) * | 2015-05-28 | 2015-08-12 | 黄育彩 | Integrated device for deep frying of meatballs and feeding of cumin powder |
| CN104920973A (en) * | 2015-06-09 | 2015-09-23 | 安徽正宇面粉有限公司 | Interlayer butterfly noodle leaf rich in multivitamins, and preparation method |
| CN104957516A (en) * | 2015-06-09 | 2015-10-07 | 安徽正宇面粉有限公司 | Sandwiched fine dried high-gluten noodles with digestion promoting function, and preparation method of sandwiched fine dried high-gluten noodles |
| CN105266183A (en) * | 2015-11-10 | 2016-01-27 | 高寿国 | Hulless oat noodle processing method |
| CN106386946A (en) * | 2016-08-30 | 2017-02-15 | 丰县机械制造产业技术研究院 | Noodle extruding and shaping equipment with drying device |
| CN109090473A (en) * | 2018-04-27 | 2018-12-28 | 山西省农业科学院经济作物研究所 | A kind of coarse cereals instant noodle and preparation method thereof |
| CN110859196A (en) * | 2019-10-16 | 2020-03-06 | 章丘市鸿鹰炊具机械有限公司 | Automatic dough mixer |
-
1994
- 1994-02-07 CN CN94101002A patent/CN1106632A/en active Pending
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100569103C (en) * | 2006-08-08 | 2009-12-16 | 李明 | A kind of nutritional health food and preparation method thereof |
| CN102823812A (en) * | 2012-08-08 | 2012-12-19 | 河北顶大食品集团有限公司 | Non-fried instant noodle type crust food |
| CN102805311A (en) * | 2012-08-24 | 2012-12-05 | 凤阳县小岗村粮油食品发展有限公司 | Process for preparing hot dried black bean instant noodles |
| CN102860462A (en) * | 2012-09-11 | 2013-01-09 | 四川玖玖爱食品有限公司 | Extrusion sleeve with stainless steel inner tank for side crop instant noodle production |
| CN102860462B (en) * | 2012-09-11 | 2014-01-29 | 四川玖玖爱食品有限公司 | Extrusion sleeve with stainless steel inner tank for side crop instant noodle production |
| CN104824083B (en) * | 2015-05-28 | 2016-12-07 | 黄育彩 | An a kind of ball is fried and cumin powder feeding integrated device |
| CN104824083A (en) * | 2015-05-28 | 2015-08-12 | 黄育彩 | Integrated device for deep frying of meatballs and feeding of cumin powder |
| CN104920973A (en) * | 2015-06-09 | 2015-09-23 | 安徽正宇面粉有限公司 | Interlayer butterfly noodle leaf rich in multivitamins, and preparation method |
| CN104957516A (en) * | 2015-06-09 | 2015-10-07 | 安徽正宇面粉有限公司 | Sandwiched fine dried high-gluten noodles with digestion promoting function, and preparation method of sandwiched fine dried high-gluten noodles |
| CN105266183A (en) * | 2015-11-10 | 2016-01-27 | 高寿国 | Hulless oat noodle processing method |
| CN106386946A (en) * | 2016-08-30 | 2017-02-15 | 丰县机械制造产业技术研究院 | Noodle extruding and shaping equipment with drying device |
| CN109090473A (en) * | 2018-04-27 | 2018-12-28 | 山西省农业科学院经济作物研究所 | A kind of coarse cereals instant noodle and preparation method thereof |
| CN110859196A (en) * | 2019-10-16 | 2020-03-06 | 章丘市鸿鹰炊具机械有限公司 | Automatic dough mixer |
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