CN110646525A - 一种凤丹种皮生长发育过程中的脂肪酸含量检测方法 - Google Patents
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Abstract
本发明涉及一种凤丹种皮生长发育过程中的脂肪酸含量检测方法,包括种子收集、种皮分离、提取总脂、脂肪酸甲酯化、GC‑MS检测。本发明完善了凤丹种皮在各个生长时期的脂肪酸含量的变化,为凤丹在大批量炼油时选取哪一个生长时期作为专业的数据参考,也为凤丹脂肪酸的进一步开发和代谢机理研究提供了可靠的基础数据。
Description
技术领域
本发明属于凤丹籽油技术领域,特别涉及一种凤丹种皮生长发育过程中的脂肪酸含量检测方法。
背景技术
凤丹籽油的不饱和脂肪酸含量90%以上,亚麻酸含量超过40%。凤丹的干燥根皮,具有清热凉血、活血散瘀之功效,其主要成分牡丹酚有抗炎、镇静、降温、解热、镇痛、解痉等中枢抑制作用及抗动脉粥样硬化、利尿、抗溃疡等作用。但是,在何时(哪一个生长发育时期)进行大批量的采摘和提取凤丹籽油的质量最好,凤丹籽油中所含脂肪酸(重要营养价值所在)最多的问题上,并没有相关的研究。
发明内容
本发明所要解决的技术问题是提供一种凤丹种皮生长发育过程中的脂肪酸含量检测方法,该方法完善了凤丹种皮在各个生长时期的脂肪酸含量的变化,为凤丹在大批量炼油时选取哪一个生长时期作为专业的数据参考,也为凤丹脂肪酸的进一步开发和代谢机理研究提供了可靠的基础数据。
本发明提供了一种凤丹种皮生长发育过程中的脂肪酸含量检测方法,包括:
(1)在凤丹人工授粉(day after fertilization,DAF)后21天开始采集凤丹种子,不同时间节点采集的种子人工分离种皮、胚乳和胚,分开保存,处理好的样品液氮冻存;
(2)提取总脂并甲酯化,采用GC-MS对样品做定量和定性分析。
所述步骤(1)中的不同时间节点为35DAF、49DAF、63DAF、70DAF、77DAF、84DAF、91DAF、98DAF、105DAF。
所述步骤(2)中的甲酯化温度为80-90℃,甲酯化时间为1-2h。
所述步骤(2)中的GC-MS的参数为:色谱柱为HP-88型毛细管柱;升温程序为130℃保留5min,4℃/min升温至220℃用于12min,20℃/min升温至240℃,最后保留8min;分流比为20:1;进样量为1μL。
有益效果
本发明完善了凤丹种皮在各个生长时期的脂肪酸含量的变化,为凤丹在大批量炼油时选取哪一个生长时期作为专业的数据参考,也为凤丹脂肪酸的进一步开发和代谢机理研究提供了可靠的基础数据。
附图说明
图1a和b为凤丹种皮生长发育过程中五种脂肪酸的含量变化图;
图2为凤丹种皮发育过程中总脂肪酸(TFA)和不饱和脂肪酸(UFA)百分含量变化。
具体实施方式
下面结合具体实施例,进一步阐述本发明。应理解,这些实施例仅用于说明本发明而不用于限制本发明的范围。此外应理解,在阅读了本发明讲授的内容之后,本领域技术人员可以对本发明作各种改动或修改,这些等价形式同样落于本申请所附权利要求书所限定的范围。
实施例1
(一)种子收集
样品采集在凤丹人工授粉后(day after fertilization,DAF)21天开始,每隔2周采集一次。样品采集分为九个时间节点,分别为35DAF、49DAF、63DAF、70DAF、77DAF、84DAF、91DAF,98DAF、105DAF。
(二)种皮的分离
不同时间节点采集的种子进行人工分离种皮、胚乳和胚分开保存,处理好的样品液氮冻存后放入-80℃冰箱的保存。
(三)提取总脂
首先,进行称量:a.称量研磨管和小钢珠的重量;b.称量顶空样品瓶的重量;c.种皮的鲜重。
其次,取三粒种子约0.6g用液氮研磨,粉末均分成3个平行样,放入研磨管。
随后,再次称重:称重研磨管的重量。通过计算:粉末重量=放入粉末后的研磨管重量-空的研磨管的重量,得出了粉末的重量。在粉末中加入3mL氯仿。必要地,研磨之后进行震荡:a.涡旋振荡1min;b.35℃的水浴中以180rpm震荡1h;c.涡旋振荡1min。之后,在顶空样品瓶中加入1mL氯仿,并涡旋振荡1min。加入1.8mL的超纯水,以保持最终氯仿和甲醇和水的体积比1:1:0.9。
再后,以5000rpm离心15min,抽提液分成两层,下层为有机相,抽提的总脂溶于有机相。中间层的残渣重复步骤。
最后,有机相放于一个预先称重的顶空样品瓶中,并且氮气吹干。
(四)脂肪酸甲酯化
首先,吹干的黑玻璃管中抽提的脂类溶于含4%硫酸的甲醇溶液。
随后,涡旋振荡1min,并充氮气,以防氧化。
之后,将酯化瓶盖旋紧于85℃水浴1h(进行酯化反应)然后,振荡2min,并加入2mL水,结束酯化反应。加入2mL正己烷(与水的密度不同,水的密度大,正己烷会溶解脂肪酸的成分,为了离心后的抽取有效成分),并混匀。以4000rpm离心10min,并收集上清液至样品瓶。
然后,氮气浓缩至正己烷完全挥发。样品重新溶于1mL正己烷,并取100μL甲酯化的样品溶于100μL的正己烷中,那么,样品稀释了两倍,最终上机检测的样品中的内标C19的浓度为100mg/L。
(五)应用GC-MS检测脂肪酸甲酯及分析
色谱柱为HP-88型毛细管柱(100m×0.25mm×0.2μm);升温程序为130℃保留5min,4℃/min升温至220℃用于12min,20℃/min升温至240℃,最后保留8min;分流比为20:1;进样量为1μL。脂肪酸的定性分析采用标准品(32种脂肪酸标准品,Sigma)和执行谱库检索两种方法进行,质谱数据库参考NIST MS Search 2.0。脂肪酸定量分析采用内标法,根据色谱峰的积分面积进行计算。
(六)所得数据整合和分析
1、应用内标法计算得到脂肪酸的浓度,计算出每个样品中脂肪酸含量。
2、作图并分析,五种主要脂肪酸含量变化的结果(图1a)表明35DAF时,种皮的油酸含量较高为0.94mg/g,亚油酸含量为0.91mg/g,ALA含量仅为0.13mg/g。在49DAF和63DAF两个时期,油酸含量呈现下降趋势,油酸含量分别降低为0.79mg/g;而亚油酸和ALA含量呈小幅上升趋势,亚油酸和ALA分别升高为1.50mg/g和0.72mg/g。在70DAF时,油酸、亚油酸和ALA含量分别骤然增加至2.25mg/g,3.54mg/g和4.88mg/g,较前一个时期分别增加了3倍、2倍和近7倍,但是在77DAF时又骤然分别下降至1.56mg/g、2.39mg/g和4.42mg/g,较前一个时期分别降低4倍,3倍和近11倍。不饱和脂肪酸在种皮整个发育过程中含量的变化趋势呈倒V型变化(图1b),在70DAF时含量达到最高。在84DAF时,不饱和脂肪酸含量大幅下降;在91DAF时期,油酸和亚油酸出现反弹,呈现上升趋势,较84DFA时分别增长了4倍和近5倍。而饱和脂肪酸棕榈酸和硬脂酸在70DAF也有增加,但是硬脂酸较前一个发育时期63DAF时偏低,因此,硬脂酸在种皮发育过程中含量变化比较复杂。
3、作图并分析,种皮发育过程中总脂肪酸(Total fatty acid,TFA)和不饱和脂肪酸(Unsaturated fatty acid,UFA)百分含量变化(图2)结果表明在35DAF至84DAF发育过程中,总脂肪酸(TFA)和不饱和脂肪酸(UFA)的含量变化趋势大致相同。TFA在70DAF达到最高,含量为11.02mg/g,同时UFA含量也达到最高为97%,表明不饱和脂肪酸含量的变化对于影响总脂含量的变化是主导作用的。在91DAF至119DAF中,TFA含量急剧下降,至84DAF时降低为70DAF的16倍,饱和脂肪酸和不饱和脂肪酸含量均大量减少,但是UFA在总脂肪酸含量的变化幅度不大,表明凤丹种皮中不饱和脂肪酸含量占比较高,整个发育过程中UFA百分含量均在80%以上。
由以上结果可知,在70DAF凤丹种皮进行采摘质量最好。
Claims (4)
1.一种凤丹种皮生长发育过程中的脂肪酸含量检测方法,包括:
(1)在凤丹人工授粉后21天开始采集凤丹种子,不同时间节点采集的种子人工分离种皮、胚乳和胚,分开保存,处理好的样品液氮冻存;
(2)提取总脂并甲酯化,采用GC-MS对样品做定量和定性分析。
2.根据权利要求1所述的检测方法,其特征在于:所述步骤(1)中的不同时间节点为35DAF、49DAF、63DAF、70DAF、77DAF、84DAF、91DAF、98DAF、105DAF。
3.根据权利要求1所述的检测方法,其特征在于:所述步骤(2)中的甲酯化温度为80-90℃,甲酯化时间为1-2h。
4.根据权利要求1所述的检测方法,其特征在于:所述步骤(2)中的GC-MS的参数为:色谱柱为HP-88型毛细管柱;升温程序为130℃保留5min,4℃/min升温至220℃用于12min,20℃/min升温至240℃,最后保留8min;分流比为20:1;进样量为1μL。
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