CN110638337A - Fish oven - Google Patents

Abstract

The invention provides a fish roasting furnace, which comprises a bracket body, a conveying frame and a furnace body, wherein the conveying frame and the furnace body are arranged on the bracket body; the conveying frame is positioned between the bracket body and the furnace body and forms a heating space with the furnace body; the lower heating pipe is arranged in the conveying frame, the upper heating pipe is arranged at the upper part of the furnace body, and the lower heating pipe and the upper heating pipe are positioned in the heating space; two ends of the conveying frame extend out of the heating space to input or output the baked goods; a conveyor belt is laid on the conveying frame, the lower heating pipe is arranged below the conveyor belt, and the baked goods are placed on the conveyor belt; the conveying belt is connected with the driving device; the driving device, the upper heating pipe and the lower heating pipe are connected with a control system, and the control system is configured to control the output rate of the driving device and the heating temperatures of the upper heating pipe and the lower heating pipe. The fish roasting furnace can realize automatic operation in the roasting process and ensure the consistency of the roasting quality.

Description

Fish oven

Technical Field

The invention relates to the field of kitchen ware, in particular to a fish baking oven.

Background

At present, most of the fish roasting ovens on the market adopt one roasting position for roasting one roast, and if a plurality of roast are needed to be roasted at the same time, a plurality of roasting positions are arranged. The arrangement of a plurality of baking positions in the fish oven not only occupies a large space, but also has a relatively complex structure, and is inconvenient for production and manufacture. Meanwhile, a plurality of baking positions are respectively used for baking, the baking time is not fixed, and the consistency of the baking quality is difficult to ensure.

Disclosure of Invention

Embodiments of the present invention provide a fish roasting oven, so as to solve or alleviate one or more technical problems in the prior art, and provide at least one useful choice or creation condition.

In order to achieve the above object, according to one aspect of the present invention, there is provided a fish roasting oven including a support body, and a conveying rack and an oven body provided on the support body;

the conveying frame is positioned between the bracket body and the furnace body and forms a heating space with the furnace body; the lower-layer heating pipe is arranged in the conveying frame, the upper-layer heating pipe is arranged at the upper part of the furnace body, and the lower-layer heating pipe and the upper-layer heating pipe are positioned in the heating space;

two ends of the conveying frame extend out of the heating space to input or output the baked goods;

a conveyor belt is laid on the conveying frame, the lower heating pipe is arranged below the conveyor belt, and the baked goods are placed on the conveyor belt;

the conveyor belt is connected with a driving device so as to drive the conveyor belt to move around the conveying frame and convey the baked goods;

the driving device, the upper heating pipe and the lower heating pipe are connected with a control system, and the control system is configured to control the output rate of the driving device and the heating temperatures of the upper heating pipe and the lower heating pipe.

Preferably or optionally, the furnace body is provided with a first heat preservation layer and a second heat preservation layer above the upper heating pipe in sequence, a heat dissipation air duct is arranged between the first heat preservation layer and the second heat preservation layer, and the heat dissipation air duct is communicated with the heat dissipation holes of the furnace body.

Preferably or optionally, the second heat-insulating layer is arranged on the inner top wall of the furnace body, a third heat-insulating layer is arranged on the inner side wall of the furnace body, and the third heat-insulating layer is connected with the end part of the second heat-insulating layer corresponding to the third heat-insulating layer to form a whole.

Preferably or optionally, two side walls of the furnace body are provided with baffles, and the baffles are pivoted with the corresponding side walls to open or close the heating space.

Preferably or optionally, a temperature probe is arranged in the furnace body and used for acquiring a temperature signal in the heating space;

the temperature probe is connected with the control system and transmits the acquired temperature signal to the control system; the control system is also configured to adjust the heating temperatures of the upper heating pipe and the lower heating pipe according to the temperature signal.

Preferably or optionally, the conveyor belt is a mesh structure;

the oil receiving basin is arranged in the support body and located below the heating space, and the oil receiving basin is used for receiving falling oil when the roast passes through the heating space.

Preferably or optionally, a plurality of partition plates are arranged in the oil receiving basin, and the partition plates divide the space in the oil receiving basin into a plurality of oil receiving areas; the partition plate is provided with communicating holes, and the oil receiving areas are communicated through the communicating holes.

Preferably or optionally, a water adding pipe is arranged on the support body and is arranged above the oil receiving basin;

the water outlet end of the water adding pipe faces the oil receiving basin, and the water adding pipe is used for injecting cooling liquid into the oil receiving basin.

Preferably or optionally, a drainage pipeline is arranged below the oil receiving basin, the drainage pipeline is communicated with the oil receiving basin and the outside, and the drainage pipeline is used for discharging the grease and the cooling liquid in the oil receiving basin to the outside of the furnace body.

Preferably or optionally, the oil receiving basin is supported in the bracket body through an oil receiving frame, and the bottom of the oil receiving frame is provided with a roller;

an opening door is arranged at the position of the support body corresponding to the oil receiving frame, and the oil receiving frame can move to the outside of the support body through the opening door.

Some of the technical schemes have the following advantages or beneficial effects that the fish roasting furnace disclosed by the invention can realize automatic operation in the roasting process and ensure the consistency of roasting quality. Meanwhile, the fish roasting oven does not need to be provided with a plurality of roasting positions, and roasted products can be roasted in the same heating space, so that the space of the fish roasting oven is saved.

The foregoing summary is provided for the purpose of description only and is not intended to be limiting in any way. In addition to the illustrative aspects, embodiments, and features described above, further aspects, embodiments, and features of the present invention will be readily apparent by reference to the drawings and following detailed description.

Drawings

In the drawings, like reference numerals refer to the same or similar parts or elements throughout the several views unless otherwise specified. The figures are not necessarily to scale. It is appreciated that these drawings depict only some embodiments in accordance with the disclosure and are therefore not to be considered limiting of its scope.

FIG. 1 is a front perspective view of an embodiment of a fish grill of the present invention;

FIG. 2 is a schematic view of the internal structure of the fish roaster according to the present invention;

FIG. 3 is a schematic structural view of a fish roaster according to an embodiment of the present invention, showing a disassembled state of a roaster body and a conveyer frame; and

fig. 4 is a schematic structural view of a fish roasting oven according to an embodiment of the present invention, in which the support body is disassembled.

Detailed Description

In the following, only certain exemplary embodiments are briefly described. As those skilled in the art will recognize, the described embodiments may be modified in various different ways, all without departing from the spirit or scope of the present invention. Accordingly, the drawings and description are to be regarded as illustrative in nature, and not as restrictive.

The invention provides a fish roasting furnace.

The fish roasting oven of the present invention will be described with reference to fig. 1 to 4.

Referring to fig. 1, the fish roasting oven includes a support body 1, a conveying rack 2 and an oven body 3, wherein the conveying rack 2 and the oven body 3 are disposed on the support body 1. Wherein, the conveying frame 2 is positioned between the bracket body 1 and the furnace body 3, and a heating space 4 can be formed between the conveying frame 2 and the furnace body 3. The conveyor frame 2 may be laid with a conveyor belt 202, and the roast may be placed on the conveyor belt 202 and conveyed by the movement of the conveyor belt 202, as shown by the arrow direction in fig. 1. Preferably, the conveyor belt 202 is connected to the driving device 5, so that the driving device 5 can drive the conveyor belt 202 to move around the conveying frame 2 and convey the baked goods, thereby realizing automatic operation.

The lower layer heating pipe 201 is arranged in the conveying frame 2, and the heating pipe 201 is positioned below the conveying belt 202. The upper heating pipe 301 is disposed at the upper part of the furnace body 3, wherein the lower heating pipe 201 and the upper heating pipe 301 are disposed in the heating space 4. Therefore, the lower heating pipe 201 and the upper heating pipe 301 can heat the baked goods in the heating space 4, and can heat the upper and lower surfaces of the baked goods, so that the heating effect is better, the baked goods can be uniformly heated, and the phenomenon that one surface of the baked goods is scorched and the other surface of the baked goods is not cooked is avoided.

The both ends of conveying frame 2 stretch out outside 3 spaces of furnace body to, can place roast article in the one end of conveying frame 2, make roast article input heat in the space 4, treat that the heating is accomplished the back, roast article can transmit to the other end of conveying frame 2, and export roast article from this, supply operating personnel to take away.

Further, the driving device 5, the upper heating pipe 301 and the lower heating pipe 201 are connected to the control system 6. The control system 6 may control the output rate of the drive means 5 such that the residence time of the baked goods in the heating space 4 may be controlled. Furthermore, the control system 6 can also control the heating temperatures of the upper heating pipe 301 and the lower heating pipe 201, so as to set and adjust the heating temperature of the baked goods.

The grilled fish oven of the present invention inputs grilled food into the heating space 4 through the transfer belt 202, and heats the grilled food therein by the lower heating pipe 201 and the upper heating pipe 301. The control system 6 can control the retention time and the heating temperature of the baked goods in the heating space 4, so that the heating areas and the time of the baked goods are completely the same, and the uniformity and the consistency of the baked goods are ensured. Meanwhile, the fish roasting oven does not need to be provided with a plurality of roasting positions, and roasted products which are conveyed in sequence can be roasted in the same heating space, so that the space of the fish roasting oven is saved.

Referring to fig. 1, in one embodiment, a first heat insulating layer 302 and a second heat insulating layer 303 are provided in the furnace body 3, and the first heat insulating layer 302 and the second heat insulating layer 303 are sequentially provided above the upper heating pipe 301. In this way, through the arrangement of the first heat preservation layer 302 and the second heat preservation layer 303, the heat emitted by the upper heating pipe 301 and the lower heating pipe 201 can be preserved in the heating space 4, thereby reducing the heat loss of the heating space 4 and having better heating effect on the baked goods. Preferably, the first insulating layer 302 and the second insulating layer 303 are filled with glass fiber insulating cotton.

Further, a second insulating layer 303 is disposed on the inner top wall of the furnace body 3, a heat dissipation air duct 304 may be disposed between the first insulating layer 302 and the second insulating layer 303, and the heat dissipation air duct 304 may be communicated with a heat dissipation hole 305 (see fig. 3 in combination). Thus, when the heat generated in the heating space 4 is dissipated to the outside of the first heat preservation layer 302, the heat can flow along the heat dissipation air duct 304 and flow out of the furnace body 3 through the heat dissipation holes 305, so that the heat flowing to the second heat preservation layer 303 is not much, and the temperature at the top of the furnace body 3 is kept low.

Preferably, a third insulating layer 306 is arranged on the inner side wall of the furnace body 3, and the third insulating layer 306 can also be filled with glass fiber insulating cotton. And the third insulating layer 306 is connected with the end of the corresponding second insulating layer 303 to form a whole, so that the insulating layers are arranged on three sides of the furnace body 3, further, the temperature in the heating space 4 is kept, and the heat loss is reduced.

Referring to fig. 1, in one embodiment, two side walls of the furnace body 3 are provided with baffles 307, wherein the baffles 307 are pivotally connected with the corresponding side walls, so that the heating space 4 can be opened or closed. Specifically, referring to the conveying direction indicated by the arrow in the figure, when the roast is conveyed to the oven body 3 along with the movement of the transfer belt, the front baffle 307 may be lifted up to open the heating space 4, thereby allowing the roast to enter into the heating space 4. After the heating of the roast is completed, the rear flap 307 may be lifted to open the heating space 4 again, thereby allowing the roast to leave the heating space 4. After the roast passes through the baffle 307, the baffle 307 falls down and closes the heating space 4, so as to avoid heat loss in the heating space 4 as much as possible and save energy.

Referring to fig. 1, in one embodiment, a temperature probe 308 is preferably disposed in the furnace body 3, wherein the temperature probe 308 can collect a temperature signal in the heating space 4. Also, the temperature probe 308 is connected to the control system 6 so that the temperature signal it collects can be transmitted to the control system 6. Further, the control system 6 can adjust the heating temperatures of the upper heating pipe 301 and the lower heating pipe 201 according to the temperature signal, so as to ensure the temperature in the heating space 4 to be constant or meet the use requirement.

Referring to fig. 2-4 in combination, in one embodiment, the conveyor belt 202 is a mesh structure, so that grease generated during heating of the baked goods can fall through the mesh openings, and the grease is prevented from remaining on the conveyor belt 202. Accordingly, an oil receiving basin 101 is provided in the holder body 1, and the oil receiving basin 101 is located below the heating space 4. Thus, when the roast passes through the heating space 4, the fat generated by the heating may fall into the oil receiving tub 101.

Preferably, the mesh structure may be woven of stainless steel material, and the mesh diameter may be 1.2 mm. In this way, the oil baked in the high-temperature heating space 4 can quickly fall through the meshes to the lower oil receiving basin 101, and the oil is prevented from burning at high temperature.

Referring to fig. 2 and 4, in one embodiment, a plurality of partition plates 102 are disposed in the oil receiving basin 101. The partition plate 102 may partition the space inside the oil receiving basin 101 into a plurality of oil receiving areas. Therefore, the liquid levels in each oil receiving area can be independent, and when the grease falls into each oil receiving area, the grease floats on each liquid level, so that the grease is prevented from contacting and gathering with each other.

Further, partition plate 102 is provided with a plurality of communication holes 1021, and the respective oil receiving areas communicate with each other through communication holes 1021, so that the coolant in the respective oil receiving areas can flow relatively through communication holes 1021.

Referring to fig. 1 and 4, in one embodiment, a water feeding pipe 103 is provided on the bracket body 1, and the water feeding pipe 103 is disposed above the oil receiving basin 101. The water adding pipe 103 can be connected with the water feeding assembly, so that cooling liquid can be introduced, and the oil temperature in the oil receiving basin 101 is reduced.

Further, the water outlet end of the water adding pipe 103 is disposed toward the oil receiving basin 101, so that the cooling liquid introduced by the water adding pipe 103 can be injected into the oil receiving basin 101 through the water outlet end, and thus the cooling liquid can be injected or supplemented in time during the working process. In operation, the oil receiving basin 101 is maintained at a level of cooling fluid, and if the level is too low, it is difficult to lower the temperature of the oil in the oil receiving basin 101, and the waste oil may be burned by the continuous baking of the upper heating pipe.

Referring to fig. 2, in one embodiment, a drain line 104 is disposed below the oil pan 101, wherein the drain line 104 can connect the oil pan 101 to the outside. Thus, the waste water and the waste oil in the oil pan 101 can be discharged.

Preferably, as shown in fig. 1, the ball valve 1041 is arranged on the drainage pipeline 104, and when drainage is performed, the ball valve 1041 can be opened to discharge the waste water and the waste oil in the oil receiving basin 101 to the outside of the fish roaster; when the waste water and waste oil are discharged, the ball valve 1041 is closed.

Referring to fig. 4, in one embodiment, the oil pan 101 may be supported in the bracket body 1 by an oil pan frame 105. Preferably, the bottom of the oil receiving frame 105 is provided with a roller 1051, so that the oil receiving frame 105 can drive the oil receiving basin 101 to move to any position. Correspondingly, an opening door 106 is arranged at the position of the bracket body 1 corresponding to the oil receiving frame 105, and the oil receiving frame 105 can move out of the bracket body 1 through the opening door 106. Accordingly, the opening door 106 is opened, the oil receiving frame 105 is pulled out by the roller 1051, and the oil receiving pan 101 is moved to a predetermined position to perform waste water and oil discharging operation. After the waste water and oil discharging operation is completed, the oil receiving frame 105 may be pushed back into the holder body 1, and the opening door 106 may be closed.

It should be noted that the directions "front", "rear", "upper", "lower", and the like are provided for convenience of description, and do not necessarily correspond to the front, rear, upper, and lower in space in actual operation.

In the description herein, reference to the term "one embodiment," "some embodiments," "an example," "a specific example," or "some examples" or the like means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples. Furthermore, various embodiments or examples and features of different embodiments or examples described in this specification can be combined and combined by one skilled in the art without contradiction.

Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one such feature. In the description of the present invention, "a plurality" means two or more unless specifically defined otherwise.

The above description is only for the specific embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art can easily conceive various changes or substitutions within the technical scope of the present invention, and these should be covered by the scope of the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the appended claims.

Claims (10)

1. The fish roasting furnace is characterized by comprising a bracket body, a conveying frame and a furnace body, wherein the conveying frame and the furnace body are arranged on the bracket body;

the conveying frame is positioned between the bracket body and the furnace body and forms a heating space with the furnace body; the lower-layer heating pipe is arranged in the conveying frame, the upper-layer heating pipe is arranged at the upper part of the furnace body, and the lower-layer heating pipe and the upper-layer heating pipe are positioned in the heating space;

two ends of the conveying frame extend out of the heating space to input or output the baked goods;

a conveyor belt is laid on the conveying frame, the lower heating pipe is arranged below the conveyor belt, and the baked goods are placed on the conveyor belt;

the conveyor belt is connected with a driving device so as to drive the conveyor belt to move around the conveying frame and convey the baked goods;

the driving device, the upper heating pipe and the lower heating pipe are connected with a control system, and the control system is configured to control the output rate of the driving device and the heating temperatures of the upper heating pipe and the lower heating pipe.

2. The fish roasting furnace of claim 1, wherein the furnace body is provided with a first heat preservation layer and a second heat preservation layer above the upper heating pipe in sequence, a heat dissipation air duct is arranged between the first heat preservation layer and the second heat preservation layer, and the heat dissipation air duct is communicated with the heat dissipation holes of the furnace body.

3. The fish roasting furnace of claim 2, wherein the second insulating layer is arranged on the inner top wall of the furnace body, a third insulating layer is arranged on the inner side wall of the furnace body, and the third insulating layer is connected with the end part of the second insulating layer corresponding to the third insulating layer to form a whole.

4. The fish roaster of claim 3, wherein two side walls of the roaster body are provided with baffles, and the baffles are pivoted with the corresponding side walls to open or close the heating space.

5. The fish roasting oven of any one of claims 1 to 4, wherein a temperature probe is arranged in the oven body and used for collecting temperature signals in the heating space;

the temperature probe is connected with the control system and transmits the acquired temperature signal to the control system; the control system is also configured to adjust the heating temperatures of the upper heating pipe and the lower heating pipe according to the temperature signal.

6. The fish grill of any one of claims 1 to 4, wherein the conveyor is a mesh structure;

the oil receiving basin is arranged in the support body and located below the heating space, and the oil receiving basin is used for receiving falling oil when the roast passes through the heating space.

7. The fish roasting furnace of claim 6, wherein a plurality of partition plates are arranged in the oil receiving basin, and the partition plates divide the space in the oil receiving basin into a plurality of oil receiving areas; the partition plate is provided with communicating holes, and the oil receiving areas are communicated through the communicating holes.

8. The fish roaster of claim 7 wherein the bracket body is provided with a water feeding pipe, and the water feeding pipe is arranged above the oil receiving basin;

the water outlet end of the water adding pipe faces the oil receiving basin, and the water adding pipe is used for injecting cooling liquid into the oil receiving basin.

9. The fish roaster of claim 8 wherein a drain line is arranged below the oil receiving basin, the drain line is communicated with the oil receiving basin and the outside, and the drain line is used for discharging grease and cooling liquid in the oil receiving basin to the outside of the roaster.

10. The fish roaster of claim 9 wherein the oil receiving pan is supported in the bracket body by an oil receiving frame, and rollers are arranged at the bottom of the oil receiving frame;

an opening door is arranged at the position of the support body corresponding to the oil receiving frame, and the oil receiving frame can move to the outside of the support body through the opening door.

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