CN110623161A - 一种降低肉鸡脂肪的饲料和投食方法 - Google Patents
一种降低肉鸡脂肪的饲料和投食方法 Download PDFInfo
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Abstract
本发明属于鸡饲料技术领域，尤其是一种降低肉鸡脂肪的饲料和投食方法，针对饲养中还有饲料代谢效率减慢，消化效率低下，导致鸡群肠胃病发病率高的问题，现提出以下方案，包括红薯粉4‑6.8份，大豆粉8‑12份，鱼粉0.4‑3份，米糠粉7‑9份，土豆粉3‑5份，干酪乳杆菌菌群2‑4份，植物乳杆菌菌群1.5‑3份，发酵乳杆菌菌群3‑5份，嗜酸乳杆菌2‑4份，低聚果糖1‑2份，维生素C1.25‑3份，赖氨酸0.8‑1.4份，蛋氨酸1‑1.5份，其余为玉米粉。本发明有利于改善鸡的肠胃能力，促进有益菌繁殖，保障鸡的肠胃健康，减少鸡群消化类疾病发病率，同时可以提高肉质，降低体脂率，有利于提高鸡仔对饲料的适应能力，保障鸡仔消化吸收功能，提高喂食的效率。
Description
技术领域
本发明涉及鸡饲料技术领域，尤其涉及一种降低肉鸡脂肪的饲料和投食方法。
背景技术
鸡是人们日常生活中不可缺少的一种肉类食品，鸡肉蛋白质的含量比例较高，种类多，而且消化率高，很容易被人体吸收利用，有增强体力、强壮身体的作用。鸡肉含有对人体生长发育有重要作用的磷脂类，是中国人膳食结构中脂肪和磷脂的重要来源之一。目前肉鸡养殖，主要饲养时间为42日龄，短期的育肥增加了肉鸡中的脂肪含量，降低了肉鸡的风味和销售质量。饲养中还有饲料代谢效率减慢，消化效率低下，导致鸡群肠胃病发病率高等问题，所以现提出一种降低肉鸡脂肪的饲料和投食方法。
发明内容
基于饲养中还有饲料代谢效率减慢，消化效率低下，导致鸡群肠胃病发病率高的技术问题，本发明提出了一种降低肉鸡脂肪的饲料和投食方法。
本发明提出的一种降低肉鸡脂肪的饲料，所述饲料包括如下重量分数的组分：
按饲料重量分数为100计，
红薯粉 4-6.8份，
大豆粉 8-12份，
鱼粉 0.4-3份，
米糠粉 7-9份，
土豆粉 3-5份，
干酪乳杆菌菌群 2-4份，
植物乳杆菌菌群 1.5-3份，
发酵乳杆菌菌群 3-5份，
嗜酸乳杆菌 2-4份，
低聚果糖 1-2份，
维生素C 1.25-3份，
赖氨酸 0.8-1.4份，
蛋氨酸 1-1.5份，
其余为玉米粉。
优选地，所述饲料包括如下重量分数的组分：
按饲料重量分数为100计，
红薯粉 5.4份，
大豆粉 10份，
鱼粉 1.9份，
米糠粉 8份，
土豆粉 4份，
干酪乳杆菌菌群 3份，
植物乳杆菌菌群 0.9份，
发酵乳杆菌菌群 4份，
嗜酸乳杆菌 3份，
低聚果糖 1.5份，
维生素C 2.125份，
赖氨酸 1.1份，
蛋氨酸 1.25份，
其余为玉米粉。
优选地，所述鱼粉由烘干鱼骨研磨粉碎制成。
优选地，所述干酪乳杆菌菌群、植物乳杆菌菌群、发酵乳杆菌菌群和嗜酸乳杆菌的活菌量均为300-1350CFU/g。
本发明还提出了一种降低肉鸡脂肪的饲料的投食方法，包括如下步骤：
S1：在鸡苗1-2周时，将所述饲料和米面按照百分比6∶4混合投食喂养，每天保持光照时间大于8小时；
S2：在鸡苗2-3周时，将所述饲料和米面按照百分比7∶3混合投食喂养，每天保持光照时间大于12小时；
S3：在鸡苗大于3周时，单独采用饲料进行喂养，每天保持光照时间大于16小时。
本发明中的有益效果为：
1、通过添加的酪乳杆菌菌群、植物乳杆菌菌群、发酵乳杆菌菌群和嗜酸乳杆菌，有利于改善鸡的肠胃能力，促进有益菌繁殖，保障鸡的肠胃健康，减少鸡群消化类疾病发病率，同时可以提高肉质，降低体脂率。
2、通过调控饲料比例，有利于提高鸡仔对饲料的适应能力，保障鸡仔消化吸收功能，提高喂食的效率。
附图说明
图1为2-3周投食饲料组分百分比对出栏鸡综合体脂率的影响曲线图；
图2为1-2周投食饲料组分百分比对鸡群消化疾病的影响曲线图。
具体实施方式
下面将结合本发明实施例中的附图，对本发明实施例中的技术方案进行清楚、完整地描述，显然，所描述的实施例仅仅是本发明一部分实施例，而不是全部的实施例。
实施例1，一种降低肉鸡脂肪的饲料，饲料包括如下重量分数的组分：
按饲料重量分数为100计，
红薯粉 4份，
大豆粉 8份，
鱼粉 0.4份，
米糠粉 7份，
土豆粉 3份，
干酪乳杆菌菌群 2份，
植物乳杆菌菌群 1.5份，
发酵乳杆菌菌群 3份，
嗜酸乳杆菌 2份，
低聚果糖 1份，
维生素C 1.25份，
赖氨酸 0.8份，
蛋氨酸 1份，
其余为玉米粉。
本实施例中，鱼粉由烘干鱼骨研磨粉碎制成，干酪乳杆菌菌群、植物乳杆菌菌群、发酵乳杆菌菌群和嗜酸乳杆菌的活菌量均为300-1350CFU/g。
实施例2，一种降低肉鸡脂肪的饲料，饲料包括如下重量分数的组分：
按饲料重量分数为100计，
红薯粉 5.4份，
大豆粉 10份，
鱼粉 1.9份，
米糠粉 8份，
土豆粉 4份，
干酪乳杆菌菌群 3份，
植物乳杆菌菌群 0.9份，
发酵乳杆菌菌群 4份，
嗜酸乳杆菌 3份，
低聚果糖 1.5份，
维生素C 2.125份，
赖氨酸 1.1份，
蛋氨酸 1.25份，
其余为玉米粉
本实施例中，鱼粉由烘干鱼骨研磨粉碎制成，干酪乳杆菌菌群、植物乳杆菌菌群、发酵乳杆菌菌群和嗜酸乳杆菌的活菌量均为300-1350CFU/g。
实施例3，一种降低肉鸡脂肪的饲料，饲料包括如下重量分数的组分：
按饲料重量分数为100计，
红薯粉 6.8份，
大豆粉 12份，
鱼粉 3份，
米糠粉 9份，
土豆粉 5份，
干酪乳杆菌菌群 4份，
植物乳杆菌菌群 3份，
发酵乳杆菌菌群 5份，
嗜酸乳杆菌 4份，
低聚果糖 2份，
维生素C 3份，
赖氨酸 4份，
蛋氨酸 1.5份，
其余为玉米粉
一种降低肉鸡脂肪的饲料的投食方法，包括如下步骤：
S1：在鸡苗1-2周时，将饲料和米面按照百分比6∶4混合投食喂养，每天保持光照时间大于8小时；
S2：在鸡苗2-3周时，将饲料和米面按照百分比7∶3混合投食喂养，每天保持光照时间大于12小时；
S3：在鸡苗大于3周时，单独采用饲料进行喂养，每天保持光照时间大于16小时。
对在实施例1、2和3中的饲料进行2-3周投食饲料组分百分比对出栏鸡综合体脂率影响实验数据统计，统计结果见图1，对在实施例1、2和3中的饲料进行1-2周投食饲料组分百分比对鸡群消化疾病量影响实验数据统计，统计结果见图2。
以上所述，仅为本发明较佳的具体实施方式，但本发明的保护范围并不局限于此，任何熟悉本技术领域的技术人员在本发明揭露的技术范围内，根据本发明的技术方案及其发明构思加以等同替换或改变，都应涵盖在本发明的保护范围之内。
Claims (5)
1.一种降低肉鸡脂肪的饲料，其特征在于，所述饲料包括如下重量分数的组分：
按饲料重量分数为100计，
红薯粉 4-6.8份，
大豆粉 8-12份，
鱼粉 0.4-3份，
米糠粉 7-9份，
土豆粉 3-5份，
干酪乳杆菌菌群 2-4份，
植物乳杆菌菌群 1.5-3份，
发酵乳杆菌菌群 3-5份，
嗜酸乳杆菌 2-4份，
低聚果糖 1-2份，
维生素C 1.25-3份，
赖氨酸 0.8-1.4份，
蛋氨酸 1-1.5份，
其余为玉米粉。
2.根据权利要求1所述的一种降低肉鸡脂肪的饲料，其特征在于，所述饲料包括如下重量分数的组分：
按饲料重量分数为100计，
红薯粉 5.4份，
大豆粉 10份，
鱼粉 1.9份，
米糠粉 8份，
土豆粉 4份，
干酪乳杆菌菌群 3份，
植物乳杆菌菌群 0.9份，
发酵乳杆菌菌群 4份，
嗜酸乳杆菌 3份，
低聚果糖 1.5份，
维生素C 2.125份，
赖氨酸 1.1份，
蛋氨酸 1.25份，
其余为玉米粉。
3.根据权利要求1或2任一所述的一种降低肉鸡脂肪的饲料，其特征在于，所述鱼粉由烘干鱼骨研磨粉碎制成。
4.根据权利要求1或2任一所述的一种降低肉鸡脂肪的饲料，其特征在于，所述干酪乳杆菌菌群、植物乳杆菌菌群、发酵乳杆菌菌群和嗜酸乳杆菌的活菌量均为300-1350CFU/g。
5.根据权利要求1或2任一所述的一种降低肉鸡脂肪的饲料的投食方法，包括如下步骤：
S1：在鸡苗1-2周时，将所述饲料和米面按照百分比6∶4混合投食喂养，每天保持光照时间大于8小时；
S2：在鸡苗2-3周时，将所述饲料和米面按照百分比7∶3混合投食喂养，每天保持光照时间大于12小时；
S3：在鸡苗大于3周时，单独采用饲料进行喂养，每天保持光照时间大于16小时。
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