CN110613376A - Handpiece, device and method for preparing sour soybean milk - Google Patents
Handpiece, device and method for preparing sour soybean milk Download PDFInfo
- Publication number
- CN110613376A CN110613376A CN201810629994.1A CN201810629994A CN110613376A CN 110613376 A CN110613376 A CN 110613376A CN 201810629994 A CN201810629994 A CN 201810629994A CN 110613376 A CN110613376 A CN 110613376A
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- Prior art keywords
- temperature
- slurry
- soybean milk
- feeding
- preparing
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
- A47J43/07—Parts or details, e.g. mixing tools, whipping tools
Abstract
The invention relates to the technical field of household appliances, and provides a machine head, a device and a method for preparing sour soybean milk. Wherein the machine head for preparing the sour soybean milk comprises a machine head cover which is arranged at the opening of the soybean milk preparing cavity; the machine head cover is provided with a feeding assembly, the feeding assembly comprises a material box and a spray head connected with a feeding port of the material box, the material box is used for containing fermentation materials, and when the spray head is opened, the fermentation materials in the material box are sprayed into the pulping cavity through the spray head. The machine head for preparing the sour soybean milk is suitable for the cup body of the soybean milk machine, can realize the production of the sour soybean milk on the basis of the existing household soybean milk machine, solves the problem that the sour soybean milk is inconvenient to produce at home, and simultaneously improves the utilization efficiency of the soybean milk machine. In addition, the machine head for preparing the sour soybean milk can control the dosage of the fermentation materials, so that the sour soybean milk with the taste meeting personal preference can be prepared more conveniently.
Description
Technical Field
The invention relates to the technical field of household appliances, in particular to a machine head, a device and a method for preparing sour soybean milk.
Background
With the rapid development of economy, the dietary habits of people in China gradually tend to fast food, so that the incidence rate of metabolic syndrome mainly manifested by hypertension, hyperlipidemia and hyperglycemia also presents a rapid growth trend, and the health of people in China is threatened considerably. In order to effectively prevent the occurrence of metabolic syndrome, besides the need of having healthy eating habits, the consumption of functional health-care food is an extremely effective means.
The soybean is a vegetable protein with rich nutrition and balanced amino acid, wherein the soybean isoflavone is also an excellent estrogen-like substance, and the fermentation breaks the glycosidic bond of the soybean isoflavone, so that the activity of the soybean isoflavone can be activated, and the improvement of osteoporosis is facilitated; and simultaneously, the calcium absorption is enhanced, and the effect of preventing osteoporosis is achieved. The soybean fermented food has far more physiological activity, and can produce various physiological active substances through mixed fermentation of probiotics, so that the microecological balance of gastrointestinal tracts is effectively regulated, and the immune system of a human body is activated.
However, the taste of the traditional fermented soybean milk is not easy to be accepted by consumers, and most of the traditional fermented soybean milk is sold by manufacturers in a unified way, so that the traditional fermented soybean milk is inconvenient to enjoy at any time and cannot be prepared into the taste preferred by the manufacturers according to the needs. In addition, if the soybean milk is made at home, the soybean milk is ground by a soybean milk machine and filtered, then the filtered soybean milk is taken, the bacterial powder is added into the filtered soybean milk according to a certain proportion, the mixture is stirred uniformly, then other soybean milk is added, the mixture is stirred uniformly, the mixture is filled into a vacuum cup while the mixture is hot, and finally the mixture is placed in a constant temperature environment for a plurality of hours. Thus, the operation procedure is complicated, the time is long, the technical key points are not easy to master, and the success is difficult.
Disclosure of Invention
The present invention is directed to solving at least one of the problems of the prior art or the related art.
One of the objects of the invention is: the machine head, the device and the method for preparing the sour soybean milk are provided, and the problems that the sour soybean milk is inconvenient to prepare at home and the taste of the traditional fermented soybean milk is not easily accepted by consumers in the prior art are solved.
In order to achieve the purpose, the invention provides a machine head for preparing sour soybean milk, which comprises a machine head cover, a machine head cover and a machine head cover, wherein the machine head cover is used for being arranged at the opening of a soybean milk preparing cavity; the machine head cover is provided with a feeding assembly, the feeding assembly comprises a material box and a spray head connected with a feeding port of the material box, the material box is used for containing fermentation materials, and when the spray head is opened, the fermentation materials in the material box are sprayed into the pulping cavity through the spray head.
Preferably, the cartridge is funnel-shaped.
Preferably, the material box comprises a first material box for containing sugar solution and a second material box for containing bacterial powder solution or fermented dairy product, and the first material box and the second material box are respectively connected with one spray nozzle.
The invention also provides a device for preparing the sour soybean milk, which comprises the machine head for preparing the sour soybean milk, a cup body with a pulping cavity and a vacuum-pumping assembly for forming negative pressure in the cup body.
Preferably, the device for preparing the acid soybean milk further comprises a temperature controller, and the temperature controller is used for detecting and controlling the temperature of the slurry in the pulping cavity; the temperature controller comprises a temperature sensor, a control unit and a heating element; the temperature sensor is used for measuring the temperature value of the slurry and sending the temperature value to the control unit; and the control unit controls the heating element to be started or stopped according to the temperature value.
The present invention also provides a method for preparing sour soy milk, comprising:
preparing a slurry by adopting a pulping material;
controlling the temperature of the slurry to reach the set feeding temperature;
spraying the liquid fermented material into the slurry to fully mix the slurry and the fermented material;
controlling the temperature of the slurry at a preset fermentation temperature, and maintaining the temperature of the slurry at the fermentation temperature for a set time to complete fermentation to obtain the sour soybean milk.
Preferably, wherein, in the process of controlling the temperature of the slurry to reach the set feeding temperature:
the slurry is stirred by the stirring head to accelerate the temperature reduction of the slurry, so that the temperature of the slurry reaches the feeding temperature.
Preferably, the feeding temperature includes a first feeding temperature for feeding the sugar solution into the slurry and a second feeding temperature for feeding the bacterial powder solution into the slurry, the first feeding temperature is 45 ℃ or higher, and the second feeding temperature is 40-45 ℃.
Preferably, the feeding temperature is a third feeding temperature for feeding the fermented dairy product into the slurry, and the third feeding temperature is 40-45 ℃.
Preferably, wherein "spraying the fermentation material in liquid form into the slurry so that the slurry and fermentation material are thoroughly mixed" comprises:
vacuumizing the pulping cavity in which the pulp is positioned to enable negative pressure to be formed in the pulping cavity;
and opening a spray head of the fermented material, so that the fermented material is sprayed into the slurry through the spray head.
Preferably, the fermentation temperature is 40-43 ℃, and the set time is 5-8 h.
Preferably, the pulping material comprises one or more of soybean, black bean, mung bean, red bean, pea, white silver bean, broad bean, kidney bean, cowpea, walnut, peanut and almond.
The technical scheme of the invention has the following advantages: the machine head for preparing the sour soybean milk is suitable for the cup body of the soybean milk machine, can realize the production of the sour soybean milk on the basis of the existing household soybean milk machine, solves the problem that the sour soybean milk is inconvenient to produce at home, and simultaneously improves the utilization efficiency of the soybean milk machine. In addition, the machine head for preparing the sour soybean milk can control the dosage of the fermentation materials, so that the sour soybean milk with the taste meeting personal preference can be prepared more conveniently.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to the drawings without creative efforts.
FIG. 1 is a schematic structural view of a head for preparing acid soybean milk of an embodiment;
FIG. 2 is a schematic perspective view of the cartridge of the embodiment;
FIG. 3 is a schematic top view of the cartridge of the embodiment;
in the figure: 1. a spray head; 2. a magazine; 201. a first magazine; 202. a second magazine; 3. a handpiece lid.
Detailed Description
In order that the above objects, features and advantages of the present invention can be more clearly understood, a more particular description of the invention will be rendered by reference to the appended drawings. It should be noted that the embodiments and features of the embodiments of the present application may be combined with each other without conflict.
In the description of the present invention, it should be noted that the terms "center", "longitudinal", "lateral", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", etc., indicate orientations or positional relationships based on those shown in the drawings, and are only for convenience of description and simplicity of description, but do not indicate or imply that the referred device or element must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first," "second," and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.
In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "connected" and "connected" are to be interpreted broadly, e.g., as being fixed or detachable or integrally connected; can be mechanically or electrically connected; may be directly connected or indirectly connected through an intermediate. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.
Referring to fig. 1, the present embodiment provides a head for preparing sour soy milk, comprising a head cover 3 for mounting at an opening of a milk making chamber; be provided with on the aircraft nose lid 3 and throw the material subassembly, throw the shower nozzle 1 that the material subassembly includes magazine 2 and is connected with the dog-house of magazine 2, magazine 2 is used for holding the fermentation material, and when shower nozzle 1 opened, the fermentation material that is located magazine 2 sprays to the slurrying intracavity through shower nozzle 1.
The machine head for preparing the sour soybean milk is suitable for the cup body of the soybean milk machine, can realize the production of the sour soybean milk on the basis of the existing household soybean milk machine, solves the problem that the sour soybean milk is inconvenient to produce at home, and simultaneously improves the utilization efficiency of the soybean milk machine. In addition, the machine head for preparing the sour soybean milk can control the dosage of the fermentation materials, so that the sour soybean milk with the taste meeting personal preference can be prepared more conveniently.
Referring to fig. 2 and 3, the material box 2 is in a square cone shape, so that blanking is facilitated, and fermented materials are prevented from being accumulated in the material box 2 to cause blockage and waste. Of course, fig. 2 and 3 only show one of the structural forms of cartridge 2, the particular structural form of cartridge 2 being not limited by the figures, for example other funnel shapes may also be applied to cartridge 2 here.
Further, in order to facilitate the fermented material to get into the pulping chamber to make the fermented material obtain better spraying effect, the atmospheric pressure unit is connected on 2 upper portions of preferred magazine, and then exerts pressure on 2 upper portions of magazine through the atmospheric pressure unit, and reaches the effect of spraying in the feed inlet department of magazine 2.
In fig. 1, the magazine 2 includes a first magazine 201 for containing sugar solution and a second magazine 202 for containing fungal powder solution or fermented dairy product, and the first magazine 201 and the second magazine 202 are respectively connected to a nozzle 1. Furthermore, the sugar solution and the bacterial powder solution/fermented milk product can be sprayed into the pulping cavity through the spray head 1.
Wherein, only one material box 2 can be arranged, so that the sugar liquid and the fungus powder solution can respectively enter the pulping cavity through the same material box 2 at set time. In addition, when the fermented dairy product is used as the fermentation material, the sour soybean milk with better mouthfeel can be prepared without adding sugar.
In addition, fermented milk products refer to dairy products containing fermenting species, such as yogurt, fermented cheese, and the like.
On the basis, the embodiment also provides a device for preparing the sour soybean milk, which comprises the machine head for preparing the sour soybean milk.
In addition, the device for preparing the sour soybean milk further comprises a cup body with a pulping cavity and a vacuum-pumping assembly for enabling negative pressure to be formed inside the cup body. Therefore, when the vacuumizing assembly is started and negative pressure is formed in the cup body, the spray head 1 is started so that the liquid fermentation material is sprayed into the cup body through the spray head 1 and is fully mixed with slurry in the cup body.
It is worth mentioning that when negative pressure is formed in the cup body, the liquid fermentation material can be dispersed in a wider range after being sprayed out from the spray head 1, and then the fermentation material and the slurry in the pulping cavity are uniformly mixed.
Furthermore, the device for preparing the sour soybean milk also comprises a temperature controller which is used for detecting and controlling the temperature of the slurry in the pulping cavity.
Wherein, the temperature controller comprises a temperature sensor, a control unit and a heating element; the temperature sensor is used for measuring the temperature value of the slurry and sending the temperature value to the control unit; the control unit controls the heating element to start and stop according to the temperature value. Besides, the temperature controller can also comprise a cooling unit, so that when the temperature sensor detects that the temperature of the slurry is higher than the required temperature, the control unit controls the cooling unit to work, and the purpose of reducing the temperature of the slurry is achieved.
In this embodiment, the apparatus for preparing sour soy milk further comprises a blender mounted at the bottom of the cup body. The stirrer can be used for uniformly mixing the fermentation material and the slurry in the process of adding the fermentation material, and can also accelerate the cooling of the slurry by stirring the slurry.
The preferred trompil that sets up on the stirring leaf of agitator for some thick liquids can pass through the trompil among the stirring process, and another part thick liquids then moves along with the stirring leaf, thereby this kind of stirring leaf that sets up the trompil can the intensive mixing thick liquids, makes inside better stirring, the mixing effect of realizing of soybean milk.
In addition, the present embodiment also provides a method for preparing sour soy milk, comprising:
preparing a slurry by adopting a pulping material;
controlling the temperature of the slurry to reach the set feeding temperature;
spraying the liquid fermented material into the slurry to fully mix the slurry and the fermented material;
controlling the temperature of the slurry at a preset fermentation temperature, and maintaining the temperature of the slurry at the fermentation temperature for a set time to complete fermentation to obtain the sour soybean milk.
In the process of controlling the temperature of the slurry to reach the set feeding temperature:
the slurry is stirred by the stirring head to accelerate the temperature reduction of the slurry, so that the temperature of the slurry reaches the feeding temperature.
In this embodiment, when the sugar solution and the bacterial powder solution are used as fermentation materials, the feeding temperature includes a first feeding temperature for feeding the sugar solution into the slurry, and a second feeding temperature for feeding the bacterial powder solution into the slurry. Wherein, after the slurry is prepared, when the slurry temperature is 45 ℃ or higher, the slurry temperature reaches the first charging temperature, and a sugar solution is charged into the slurry. When the temperature of the slurry is between 40 ℃ and 45 ℃, the temperature of the slurry reaches the second feeding temperature, and the bacterial powder solution is fed into the slurry.
When the fermented dairy product is used as the fermentation material, the feeding temperature is a third feeding temperature at which the fermented dairy product is fed into the slurry. Specifically, after the slurry is prepared, when the temperature of the slurry is between 40 ℃ and 45 ℃, the temperature of the slurry reaches a third feeding temperature, and the fermented dairy product is fed into the slurry.
In order to spray the fermentation material into the slurry, in the above-mentioned "spraying the fermentation material in a liquid state into the slurry so that the slurry and the fermentation material are sufficiently mixed", the following steps are carried out:
vacuumizing the pulping cavity in which the pulp is positioned to enable negative pressure to be formed in the pulping cavity;
and opening a spray head 1 of the fermented material, so that the fermented material is sprayed into the slurry through the spray head 1.
Wherein, to pulping chamber evacuation can guarantee that the fermentation material sprays the in-process and fully scatters, guarantees the misce bene between fermentation material and the thick liquid.
And after the fermentation material and the slurry are uniformly mixed, controlling the temperature of the slurry to reach the fermentation temperature. Wherein the fermentation temperature is 40-43 ℃, and the slurry is maintained at the fermentation temperature for a set time to complete the fermentation so as to obtain the sour soybean milk. Wherein the set time is 5h-8 h.
Wherein, when the fermented dairy product is adopted as the fermented material, the set time is shorter than that when the sugar solution and the bacterial powder solution are adopted as the fermented material, thereby the efficiency of preparing the sour soybean milk is higher.
The above embodiments are merely illustrative of the present invention and are not to be construed as limiting the invention. Although the present invention has been described in detail with reference to the embodiments, it should be understood by those skilled in the art that various combinations, modifications or equivalents may be made to the technical solution of the present invention without departing from the spirit and scope of the technical solution of the present invention, and the technical solution of the present invention is covered by the claims of the present invention.
Claims (12)
1. A machine head for preparing sour soybean milk is characterized by comprising a machine head cover which is arranged at an opening of a soybean milk making cavity; the machine head cover is provided with a feeding assembly, the feeding assembly comprises a material box and a spray head connected with a feeding port of the material box, the material box is used for containing fermentation materials, and when the spray head is opened, the fermentation materials in the material box are sprayed into the pulping cavity through the spray head.
2. The machine head for preparing fermented soybean milk according to claim 1, wherein the magazine is funnel-shaped.
3. The machine head for preparing fermented soybean milk according to claim 1, wherein the cartridges comprise a first cartridge for containing sugar solution and a second cartridge for containing bacterial powder solution or fermented dairy product, and the first cartridge and the second cartridge are respectively connected with one spray nozzle.
4. An apparatus for preparing sour soybean milk, comprising the head for preparing sour soybean milk of any one of claims 1 to 3, a cup body formed with a pulping chamber, and a vacuum pumping assembly for forming a negative pressure inside the cup body.
5. The apparatus for preparing fermented soybean milk according to claim 4, wherein the apparatus for preparing fermented soybean milk further comprises a temperature controller for detecting and controlling the temperature of the slurry in the slurry preparing chamber; the temperature controller comprises a temperature sensor, a control unit and a heating element; the temperature sensor is used for measuring the temperature value of the slurry and sending the temperature value to the control unit; and the control unit controls the heating element to be started or stopped according to the temperature value.
6. A process for preparing sour soy milk, comprising:
preparing a slurry by adopting a pulping material;
controlling the temperature of the slurry to reach the set feeding temperature;
spraying the liquid fermented material into the slurry to fully mix the slurry and the fermented material;
controlling the temperature of the slurry at a preset fermentation temperature, and maintaining the temperature of the slurry at the fermentation temperature for a set time to complete fermentation to obtain the sour soybean milk.
7. The method according to claim 6, wherein in the process of controlling the slurry temperature to reach the set feeding temperature:
the slurry is stirred by the stirring head to accelerate the temperature reduction of the slurry, so that the temperature of the slurry reaches the feeding temperature.
8. The method according to claim 6, wherein the feeding temperatures include a first feeding temperature for feeding a sugar solution into the slurry and a second feeding temperature for feeding a bacterial powder solution into the slurry, the first feeding temperature is 45 ℃ or higher, and the second feeding temperature is 40 ℃ to 45 ℃.
9. The method according to claim 6, wherein the feeding temperature is a third feeding temperature for feeding the fermented dairy product into the slurry, the third feeding temperature being 40-45 ℃.
10. The method of claim 6, wherein during the "spraying the liquid fermentation material into the slurry such that the slurry and fermentation material are thoroughly mixed":
vacuumizing the pulping cavity in which the pulp is positioned to enable negative pressure to be formed in the pulping cavity;
and opening a spray head of the fermented material, so that the fermented material is sprayed into the slurry through the spray head.
11. The method according to claim 6, wherein the fermentation temperature is 40 ℃ to 43 ℃ and the set time is 5h to 8 h.
12. A method according to any one of claims 6 to 11 wherein the pulping material comprises one or more of soya beans, black beans, mung beans, red beans, peas, silvery beans, broad beans, kidney beans, cowpeas, walnuts, peanuts, almonds.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810629994.1A CN110613376A (en) | 2018-06-19 | 2018-06-19 | Handpiece, device and method for preparing sour soybean milk |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810629994.1A CN110613376A (en) | 2018-06-19 | 2018-06-19 | Handpiece, device and method for preparing sour soybean milk |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110613376A true CN110613376A (en) | 2019-12-27 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810629994.1A Pending CN110613376A (en) | 2018-06-19 | 2018-06-19 | Handpiece, device and method for preparing sour soybean milk |
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| CN (1) | CN110613376A (en) |
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| JP2007159593A (en) * | 2007-03-16 | 2007-06-28 | Fuji Oil Co Ltd | Method for producing acid soymilk drink |
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| CN103497891A (en) * | 2013-10-09 | 2014-01-08 | 长沙理工大学 | Microbiological solid-state seed producing and fermenting device |
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| CN107854008A (en) * | 2017-12-15 | 2018-03-30 | 佛山市顺德区美的电热电器制造有限公司 | A kind of nose assembly for being used to be arranged on cup body of soymilkgrinder |
| CN107951388A (en) * | 2017-12-15 | 2018-04-24 | 佛山市顺德区美的电热电器制造有限公司 | Method for making the food processor of soy yogurt and making soy yogurt |
| CN207391299U (en) * | 2017-10-24 | 2018-05-22 | 深圳美吉康丽科技有限公司 | A kind of automatic deodorizing and the slot type turning machine for applying bacterium |
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2018
- 2018-06-19 CN CN201810629994.1A patent/CN110613376A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2007159593A (en) * | 2007-03-16 | 2007-06-28 | Fuji Oil Co Ltd | Method for producing acid soymilk drink |
| CN202766518U (en) * | 2012-09-21 | 2013-03-06 | 江苏科海生物工程设备有限公司 | Uniform inoculation apparatus of solid fermentation tank |
| CN103497891A (en) * | 2013-10-09 | 2014-01-08 | 长沙理工大学 | Microbiological solid-state seed producing and fermenting device |
| CN204373981U (en) * | 2015-01-15 | 2015-06-03 | 中国烟草总公司郑州烟草研究院 | A kind of small-sized sprinkling evenly mixing device for applying tobacco additive agent |
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