CN110613140A - Selenium-rich beef compound protein powder and preparation method thereof - Google Patents
Selenium-rich beef compound protein powder and preparation method thereof Download PDFInfo
- Publication number
- CN110613140A CN110613140A CN201911004243.1A CN201911004243A CN110613140A CN 110613140 A CN110613140 A CN 110613140A CN 201911004243 A CN201911004243 A CN 201911004243A CN 110613140 A CN110613140 A CN 110613140A
- Authority
- CN
- China
- Prior art keywords
- selenium
- protein powder
- compound protein
- beef
- beef compound
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 239000000843 powder Substances 0.000 title claims abstract description 75
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 title claims abstract description 62
- 229910052711 selenium Inorganic materials 0.000 title claims abstract description 62
- 239000011669 selenium Substances 0.000 title claims abstract description 62
- 235000015278 beef Nutrition 0.000 title claims abstract description 51
- 102000004169 proteins and genes Human genes 0.000 title claims abstract description 51
- 108090000623 proteins and genes Proteins 0.000 title claims abstract description 51
- 150000001875 compounds Chemical class 0.000 title claims abstract description 48
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 23
- 239000000463 material Substances 0.000 claims abstract description 7
- 235000013305 food Nutrition 0.000 claims description 5
- 230000000694 effects Effects 0.000 abstract description 7
- 230000001502 supplementing effect Effects 0.000 abstract description 7
- 230000036039 immunity Effects 0.000 abstract description 6
- 238000000034 method Methods 0.000 abstract description 5
- 238000002156 mixing Methods 0.000 abstract description 5
- 230000002708 enhancing effect Effects 0.000 abstract description 4
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 239000000047 product Substances 0.000 abstract description 3
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 abstract description 2
- 229930182817 methionine Natural products 0.000 abstract description 2
- 239000013589 supplement Substances 0.000 abstract description 2
- 238000006243 chemical reaction Methods 0.000 abstract 1
- 229940091258 selenium supplement Drugs 0.000 description 43
- 238000000227 grinding Methods 0.000 description 7
- 238000007873 sieving Methods 0.000 description 5
- 238000001035 drying Methods 0.000 description 3
- 244000017020 Ipomoea batatas Species 0.000 description 2
- 235000002678 Ipomoea batatas Nutrition 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Microbiology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention relates to and discloses selenium-enriched beef compound protein powder and a preparation method thereof, wherein the selenium-enriched beef compound protein powder is prepared from the following materials: beef compound protein powder and organic selenium yeast powder. Is prepared by a mixing process. The invention creatively adds the organic selenium yeast powder into the beef compound protein powder material on the formula, develops the selenium-rich beef compound protein powder with adjustable selenium content and the preparation method, and has the advantages of novelty, low cost, simple production process and the like in the field of beef compound protein powder. The product of the invention not only contains the characteristics of the traditional beef compound protein powder, but also has the effect of supplementing selenium, and selenium can be rich in methionine selenium of organic selenium molecules after organic conversion, so that people can supplement selenium and improve the comprehensive immunity of human bodies when eating the beef compound protein powder. The selenium-rich beef compound protein powder and the preparation method thereof have the characteristics of the traditional beef compound protein powder, have the function of supplementing selenium and have the auxiliary effect of enhancing immunity.
Description
Technical Field
The invention relates to the field of beef compound protein powder, in particular to selenium-rich beef compound protein powder which has the effects of beef compound protein powder and selenium supplement and has the auxiliary effect of enhancing immunity and a preparation method thereof.
Background
The beef compound protein powder prepared by the traditional process in the market at present has very little selenium content, and does not have the selenium supplementing effect on human bodies in the eating process. According to the selenium-rich beef compound protein powder and the preparation method thereof, the content of the organic selenium yeast powder is adjusted according to different requirements, and the selenium supplementing effect of the beef compound protein powder is remarkable, so that the selenium-rich beef compound protein powder has the advantages of novelty, low cost, simple production process and the like. The product of the invention not only contains the characteristics of the traditional beef compound protein powder, but also has the effect of supplementing selenium, and selenium can be rich in methionine selenium of organic selenium molecules after being organically converted, so that people can supplement selenium and improve the comprehensive immunity of human bodies when eating the product.
Disclosure of Invention
According to the formula, the organic selenium yeast powder is creatively combined with the traditional preparation process of the beef compound protein powder, and the selenium-rich beef compound protein powder with adjustable selenium content is developed, so that the selenium-rich beef compound protein powder has the advantages of innovation, low cost, simple production process and the like in the field of beef compound protein powder. The invention aims to provide a food with the characteristics of beef compound protein powder and the selenium supplementing effect, and selenium-enriched beef compound protein powder with the auxiliary effect of enhancing immunity and a preparation method thereof.
Manufacturing process
The raw materials comprise: the selenium-rich beef compound protein powder is prepared from beef compound protein powder and organic selenium yeast powder. Is prepared by a mixing process. The method comprises the following steps: grinding organic selenium yeast powder, drying and sieving beef compound protein powder, and mixing. The selenium-rich beef compound protein powder is prepared.
Detailed Description
Example 1
A. When different varieties of organic selenium yeast powder are selected, high-pressure high-temperature sterilization is carried out according to the temperature resistance of different yeasts, drying and grinding are carried out, 1g of organic selenium yeast powder containing organic selenium more than or equal to 300ug is adopted, and the organic selenium yeast powder is put into a dryer at the temperature less than or equal to 55 ℃ for 3-5 hours; and then putting the dried organic selenium yeast powder into a fine grinding machine for grinding, and sieving by a 800-mesh sieve to obtain the organic selenium yeast powder for later use.
B. Putting the beef protein powder and the food material sweet potato powder into a dryer, wherein the temperature is less than or equal to 55 ℃, and the time is 3-5 hours; and then sieving the dried and mixed beef compound protein powder by a 800-mesh sieve to obtain the beef compound protein powder for later use.
C. Fully mixing the organic selenium yeast powder for standby and the beef compound protein powder for standby according to the required proportion to prepare the selenium-enriched beef compound protein powder.
Example 2
A. When different varieties of organic selenium yeast powder are selected, high-pressure high-temperature sterilization is carried out according to the temperature resistance of different yeasts, drying and grinding are carried out, 1g of organic selenium yeast powder containing organic selenium more than or equal to 300ug is adopted, and the organic selenium yeast powder is put into a dryer at the temperature less than or equal to 55 ℃ for 3-5 hours; and then putting the dried organic selenium yeast powder into a fine grinding machine for grinding, and sieving by a 800-mesh sieve to obtain the organic selenium yeast powder for later use.
B. Putting the beef protein powder, the food material sweet potato powder and the food material dried orange peel powder into a dryer, wherein the temperature is less than or equal to 55 ℃, and the time is 3-5 hours; and then sieving the dried and mixed beef compound protein powder by a 800-mesh sieve to obtain the beef compound protein powder for later use.
C. Fully mixing the organic selenium yeast powder for standby and the beef compound protein powder for standby according to the required proportion to prepare the selenium-enriched beef compound protein powder.
The selenium-rich beef compound protein powder prepared by combining organic selenium yeast powder with a conventional beef compound protein powder preparation process has the characteristics of the conventional beef compound protein powder and the function of supplementing selenium, and has the auxiliary effect of enhancing immunity.
Claims (3)
1. A selenium-rich beef compound protein powder and a preparation method thereof are prepared from the following materials: beef compound protein powder and organic selenium yeast powder.
2. The selenium-enriched beef compound protein powder and the preparation method thereof as claimed in claim 1, wherein the selenium-enriched beef compound protein powder is prepared by adding organic selenium yeast powder in the preparation process of the beef compound protein powder.
3. The selenium-enriched beef compound protein powder and the preparation method thereof as claimed in claim 1 or 2, wherein the beef compound protein powder is composed of beef protein powder and 1 (including more than 1) other food materials.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911004243.1A CN110613140A (en) | 2019-10-11 | 2019-10-11 | Selenium-rich beef compound protein powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911004243.1A CN110613140A (en) | 2019-10-11 | 2019-10-11 | Selenium-rich beef compound protein powder and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110613140A true CN110613140A (en) | 2019-12-27 |
Family
ID=68926325
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201911004243.1A Withdrawn CN110613140A (en) | 2019-10-11 | 2019-10-11 | Selenium-rich beef compound protein powder and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110613140A (en) |
-
2019
- 2019-10-11 CN CN201911004243.1A patent/CN110613140A/en not_active Withdrawn
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20191227 |