CN110613130A - Cistanche honey tablets and preparation method thereof - Google Patents

Cistanche honey tablets and preparation method thereof Download PDF

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Publication number
CN110613130A
CN110613130A CN201911057082.2A CN201911057082A CN110613130A CN 110613130 A CN110613130 A CN 110613130A CN 201911057082 A CN201911057082 A CN 201911057082A CN 110613130 A CN110613130 A CN 110613130A
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CN
China
Prior art keywords
parts
cistanche
honey
fruit
fructus
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201911057082.2A
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Chinese (zh)
Inventor
张浩海
王禹璇
邱艳芳
宋清娥
徐云飞
张博雅
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Inner Mongolia Pukang Pharmaceutical Co Ltd
Original Assignee
Inner Mongolia Pukang Pharmaceutical Co Ltd
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Publication date
Application filed by Inner Mongolia Pukang Pharmaceutical Co Ltd filed Critical Inner Mongolia Pukang Pharmaceutical Co Ltd
Priority to CN201911057082.2A priority Critical patent/CN110613130A/en
Publication of CN110613130A publication Critical patent/CN110613130A/en
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25—Honey; Honey substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
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    • A61K31/19—Carboxylic acids, e.g. valproic acid
    • A61K31/194—Carboxylic acids, e.g. valproic acid having two or more carboxyl groups, e.g. succinic, maleic or phthalic acid
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    • A61K31/19—Carboxylic acids, e.g. valproic acid
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    • A61K31/197—Carboxylic acids, e.g. valproic acid having an amino group the amino and the carboxyl groups being attached to the same acyclic carbon chain, e.g. gamma-aminobutyric acid [GABA], beta-alanine, epsilon-aminocaproic acid or pantothenic acid
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Abstract

The invention discloses a cistanche honey tablet and a preparation method thereof, wherein the cistanche honey tablet is prepared from cistanche, yellow wine, honey, maltose, citric acid, amino acid, medlar, mulberry, sharpleaf galangal fruit, dogwood fruit, dodder, glossy privet fruit, prepared rehmannia root, eucommia bark, radix aconiti carmichaeli, schisandra chinensis, astragalus mongholicus, Chinese date, ligusticum chuanxiong hort, angelica sinensis, chrysanthemum, rhizoma corydalis, fried Chinese yam, poria cocos, hawthorn, yacon leaves and liquorice; its preparation method comprises slicing Cistanchis herba, moistening with yellow wine, steaming, and oven drying to obtain Cistanchis herba tablet; decocting fructus Lycii, Mori fructus, fructus Alpinae Oxyphyllae, Corni fructus, semen Cuscutae, fructus Ligustri Lucidi, radix rehmanniae Preparata, Eucommiae cortex, radix Dipsaci, fructus Schisandrae, radix astragali, fructus Jujubae, rhizoma Ligustici Chuanxiong, radix Angelicae sinensis, flos Chrysanthemi, rhizoma corydalis, parched rhizoma Dioscoreae, Poria, fructus crataegi, yacon leaf, and Glycyrrhrizae radix with water, concentrating into thick paste, adding Mel maltose, citric acid, amino acids and Cistanchis herba tablet, soaking and absorbing medicinal liquid, and concentrating under reduced pressure to near dry to obtain Cistanchis herba honeyed tablet. The health-care food has scientific and reasonable compatibility, is easy to carry and convenient to eat, has the effects of tonifying kidney and replenishing essence, strengthening spleen and nourishing stomach and enhancing immunity of organisms, and has an auxiliary treatment effect on liver injury.

Description

Cistanche honey tablets and preparation method thereof
Technical Field
The invention belongs to the technical field of traditional Chinese medicine health-care food, and particularly relates to cistanche honey tablets and a preparation method thereof.
Background
Cistanchis herba is root of perennial herb parasitic plant of cistanche of Orobanchaceae. Has the effects of tonifying kidney yang, benefiting essence and blood, and loosening bowel to relieve constipation. Clinically, wine-roasted products of cistanche deserticola are widely applied to the treatment of kidney-yang deficiency, essence and blood deficiency, impotence and infertility, soreness and weakness of waist and knees, weakness of muscles and bones, constipation due to intestinal dryness and the like. Modern pharmacological research shows that the cistanche salsa has the effects of resisting aging, enhancing the immunity of the organism, regulating endocrine, promoting metabolism, strengthening the organism and the like. In the prior art, the cistanche deserticola is mainly eaten by soaking in wine, decocting soup, cooking porridge and the like, and is sometimes eaten together with other health-care food materials. The disadvantages are that the eating is inconvenient, the health care food is not compatible with other health care food materials or traditional Chinese medicines, and the medical care effect is not good.
Disclosure of Invention
The invention aims to overcome the defects in the prior art and provides the cistanche honey tablets and the preparation method thereof, and the cistanche honey tablets have the characteristics of scientific and reasonable compatibility, convenience in eating and good medical and health-care effects.
In order to achieve the purpose, the invention adopts the following technical scheme: the cistanche honey slice is prepared from the following raw materials in parts by weight: 12 to 18 parts of cistanche, 6 to 8 parts of yellow wine, 2 to 4 parts of honey, 1 to 3 parts of maltose, 1 to 3 parts of citric acid, 1 to 3 parts of amino acid, 0.8 to 1.2 parts of medlar, 0.8 to 1.2 parts of mulberry, 0.4 to 0.6 part of sharpleaf galangal fruit, 0.8 to 1.2 parts of dogwood, 0.8 to 1.2 parts of dodder, 0.8 to 1.2 parts of glossy privet fruit, 0.8 to 1.2 parts of prepared rehmannia root, 0.8 to 1.2 parts of eucommia bark, 0.8 to 1.2 parts of radix angelicae sinensis, 0.4 to 0.6 part of Chinese magnoliavine fruit, 0.8 to 1.2 parts of astragalus mongholicus, 0.8 to 1.2 parts of Chinese date, 0.4 to 0.6 part of ligusticum chuanxiong, 0.4 to 0.6 part of angelica sinensis, 0.4 to 0.6 part of chrysanthemum, 0.8 to 1.2 part of rhizoma corydalis, 0.8 to 1.2 parts of fried Chinese yam, 0.8 to 1.6 part of poria cocos, 0.4 to 0.6 part of liquorice and 0.4 to 1.2 parts of liquorice.
Furthermore, the cistanche honey slice is prepared from the following raw materials in parts by weight: 15 parts of cistanche, 7 parts of yellow wine, 3 parts of honey, 2 parts of maltose, 2 parts of citric acid, 2 parts of amino acid, 1 part of wolfberry, 1 part of mulberry, 0.5 part of sharpleaf galangal fruit, 1 part of dogwood, 1 part of dodder, 1 part of glossy privet fruit, 1 part of prepared rehmannia root, 1 part of eucommia bark, 1 part of radix aconiti carmichaeli, 0.5 part of schisandra chinensis, 1 part of astragalus mongholicus, 1 part of jujube, 0.5 part of ligusticum chuanxiong hort, 0.5 part of angelica sinensis, 0.5 part of chrysanthemum, 1 part of rhizoma corydalis, 1 part of fried Chinese yam, 1 part of poria cocos, 0.5 part of hawthorn, 1 part of yacon leaves and 0.5 part of.
A preparation method of the cistanche honey tablets comprises the following steps:
1) cutting cistanche into slices with the thickness of 2-3 mm, adding yellow wine, moistening for 7-9 hours, steaming in a steamer for 10-14 hours, cooling, and drying below 50 ℃ to obtain cistanche slices;
2) pulverizing fructus lycii, mulberry, sharpleaf galangal fruit, dogwood fruit, semen cuscutae, glossy privet fruit, prepared rehmannia root, eucommia bark, radix aconiti lateralis preparata, schisandra chinensis, astragalus mongholicus, Chinese date, ligusticum chuanxiong hort, Chinese angelica, chrysanthemum, rhizoma corydalis, fried Chinese yam, poria cocos, hawthorn, yacon leaves and liquorice, decocting with water in a weight ratio of 7 times and 5 times for 2 times, 40-80 minutes each time, and combining water decoctions;
3) concentrating the water decoction into thick paste, adding Mel, maltose, citric acid and amino acids, and mixing to obtain medicinal Mel extract;
4) and putting the cistanche deserticola slices into the medicinal honey extract, soaking and absorbing the medicinal liquid for 10-15 hours, and then concentrating under a reduced pressure state until the cistanche deserticola slices are nearly dry to obtain the cistanche deserticola honey slices.
The invention has the beneficial effects that:
1) the cistanche deserticola is subjected to the moistening and steaming of yellow wine, so that the complete processing of the medicines and the dissolution of the effective components of the medicines are facilitated, the compatibility processing of yacon leaves, medlar, astragalus, Chinese date, hawthorn, mulberry, sharpleaf galangal fruit, liquorice, tuckahoe, schisandra and dogwood is supplemented, the compatibility of the components is reasonable and complementary, and the cistanche deserticola has the effects of tonifying kidney, boosting essence, strengthening spleen and nourishing stomach, enhancing the immunity of the organism and resisting aging, has an auxiliary treatment effect on liver injury, particularly liver injury caused by steatosis.
2) Most of raw materials for preparing the cistanche honey tablets are medicinal and edible raw materials, the cistanche honey tablets are convenient to use and delicious in taste, and adverse reactions and toxic and side effects are caused after long-term use.
3) The preparation method of the cistanche honey tablets has the advantages of simple process and convenient operation, does not damage active ingredients in the medicine, and is suitable for large-scale production.
4) The medicinal honey extract prepared by the invention increases maltose, citric acid and amino acid, increases the content of amino acid derivatives of cistanche honey slices, improves the taste of the cistanche honey slices and enhances the health-care effect of the cistanche honey slices.
Detailed Description
The present invention will be further described with reference to the following specific examples.
Example 1: the cistanche honey slice is prepared from the following raw materials in parts by weight kg: 15kg of cistanche, 7kg of yellow wine, 3kg of honey, 2kg of maltose, 2kg of citric acid, 3kg of amino acid, 1kg of medlar, 1kg of mulberry, 0.5kg of sharpleaf galangal fruit, 1kg of dogwood, 1kg of dodder, 1kg of glossy privet fruit, 1kg of prepared rehmannia root, 1kg of eucommia bark, 1kg of discontinuous drugs, 0.5kg of schisandra chinensis, 1kg of astragalus mongholicus, 1kg of jujube, 0.5kg of ligusticum chuanxiong hort, 0.5kg of angelica sinensis, 0.5kg of chrysanthemum, 1kg of rhizoma corydalis, 1kg of fried Chinese yam, 1kg of poria cocos, 0.5kg of hawthorn, 1kg of yacon leaves and 0.5kg of liquorice.
Example 2: the cistanche honey slice is prepared from the following raw materials in parts by weight kg: 15kg of cistanche, 7kg of yellow wine, 2kg of honey, 3kg of maltose, 1kg of citric acid, 2kg of amino acid, 0.8kg of medlar, 1.2kg of mulberry, 0.4kg of sharpleaf galangal fruit, 0.9kg of dogwood, 0.8kg of Chinese dodder, 1.2kg of glossy privet fruit, 0.8kg of prepared rehmannia root, 1.2kg of eucommia bark, 0.8kg of discontinuous fruit, 0.4kg of Chinese magnoliavine fruit, 1.2kg of astragalus root, 0.8kg of Chinese date, 0.4kg of ligusticum chuanxiong hort, 0.6kg of angelica, 0.4kg of chrysanthemum, 1.2kg of rhizoma corydalis, 0.8kg of fried Chinese yam, 1.2kg of poria cocos, 0.6kg of hawthorn, 1.2kg of yacon leaf and 0.4kg of liquorice.
Example 3: the cistanche honey slice is prepared from the following raw materials in parts by weight kg: 15kg of cistanche, 7kg of yellow wine, 4kg of honey, 1kg of maltose, 3kg of citric acid, 1kg of amino acid, 1.2kg of medlar, 0.8kg of mulberry, 0.6kg of sharpleaf galangal fruit, 1.1kg of dogwood, 1.2kg of Chinese dodder, 0.8kg of glossy privet fruit, 1.2kg of prepared rehmannia root, 0.8kg of eucommia bark, 1.2kg of discontinuous fruit, 0.6kg of Chinese magnoliavine fruit, 0.8kg of astragalus root, 1.2kg of Chinese date, 0.6kg of ligusticum chuanxiong hort, 0.4kg of angelica, 0.6kg of chrysanthemum, 0.8kg of rhizoma corydalis, 1.2kg of fried Chinese yam, 0.8kg of poria cocos, 0.4kg of hawthorn, 0.8kg of yacon leaf and 0.6kg of liquorice.
Example 4: a preparation method of the cistanche honey tablets comprises the following steps:
1) cleaning cistanche, peeling, weighing 15kg, cutting into 2-3 mm thick slices, adding 7kg of yellow wine, moistening for 8 hours, steaming in a steamer for 12 hours, cooling, and drying below 50 ℃ to obtain cistanche slices;
2) weighing 1kg of medlar, 1kg of mulberry, 0.5kg of sharpleaf galangal fruit, 1kg of dogwood, 1kg of south dodder seed, 1kg of glossy privet fruit, 1kg of prepared rehmannia root, 1kg of eucommia bark, 1kg of discontinuous fruit, 0.5kg of Chinese magnoliavine fruit, 1kg of astragalus root, 1kg of Chinese date, 0.5kg of szechuan lovage rhizome, 0.5kg of Chinese angelica, 0.5kg of chrysanthemum, 1kg of rhizoma corydalis, 1kg of fried Chinese yam, 1kg of tuckahoe, 0.5kg of hawthorn fruit, 1kg of yacon leaf and 0.5kg of liquorice, crushing, decocting for 2 times by using water with the weight ratio of 7 times and 5 times respectively, decocting for 1 hour each time, and combining water;
3) concentrating the water decoction into thick paste, adding 3kg of honey, 2kg of maltose, 2kg of citric acid and 3kg of amino acid, and mixing uniformly to obtain the medicinal honey extract.
4) Putting the cistanche deserticola slices into the medicinal honey extract, soaking and absorbing the medicinal liquid for 12 hours, and then concentrating the medicinal liquid under a reduced pressure state until the medicinal liquid is nearly dry to obtain the cistanche deserticola honey slices.

Claims (3)

1. The cistanche honey slice is prepared from the following raw materials in parts by weight: 12 to 18 parts of cistanche, 6 to 8 parts of yellow wine, 2 to 4 parts of honey, 1 to 3 parts of maltose, 1 to 3 parts of citric acid, 1 to 3 parts of amino acid, 0.8 to 1.2 parts of medlar, 0.8 to 1.2 parts of mulberry, 0.4 to 0.6 part of sharpleaf galangal fruit, 0.8 to 1.2 parts of dogwood, 0.8 to 1.2 parts of dodder, 0.8 to 1.2 parts of glossy privet fruit, 0.8 to 1.2 parts of prepared rehmannia root, 0.8 to 1.2 parts of eucommia bark, 0.8 to 1.2 parts of radix angelicae sinensis, 0.4 to 0.6 part of Chinese magnoliavine fruit, 0.8 to 1.2 parts of astragalus mongholicus, 0.8 to 1.2 parts of Chinese date, 0.4 to 0.6 part of ligusticum chuanxiong, 0.4 to 0.6 part of angelica sinensis, 0.4 to 0.6 part of chrysanthemum, 0.8 to 1.2 part of rhizoma corydalis, 0.8 to 1.2 parts of fried Chinese yam, 0.8 to 1.6 part of poria cocos, 0.4 to 0.6 part of liquorice and 0.4 to 1.2 parts of liquorice.
2. The cistanche honey slice as claimed in claim 1, wherein: the traditional Chinese medicine is prepared from the following raw materials in parts by weight: 15 parts of cistanche, 7 parts of yellow wine, 3 parts of honey, 2 parts of maltose, 2 parts of citric acid, 2 parts of amino acid, 1 part of wolfberry, 1 part of mulberry, 0.5 part of sharpleaf galangal fruit, 1 part of dogwood, 1 part of dodder, 1 part of glossy privet fruit, 1 part of prepared rehmannia root, 1 part of eucommia bark, 1 part of radix aconiti carmichaeli, 0.5 part of schisandra chinensis, 1 part of astragalus mongholicus, 1 part of jujube, 0.5 part of ligusticum chuanxiong hort, 0.5 part of angelica sinensis, 0.5 part of chrysanthemum, 1 part of rhizoma corydalis, 1 part of fried Chinese yam, 1 part of poria cocos, 0.5 part of hawthorn, 1 part of yacon leaves and 0.5 part of.
3. The method for preparing the cistanche honey slice as claimed in claim 1 or 2, which comprises the following steps:
1) cutting cistanche into slices with the thickness of 2-3 mm, adding yellow wine, moistening for 7-9 hours, steaming in a steamer for 10-14 hours, cooling, and drying below 50 ℃ to obtain cistanche slices;
2) pulverizing fructus lycii, mulberry, sharpleaf galangal fruit, dogwood fruit, semen cuscutae, glossy privet fruit, prepared rehmannia root, eucommia bark, radix aconiti lateralis preparata, schisandra chinensis, astragalus mongholicus, Chinese date, ligusticum chuanxiong hort, Chinese angelica, chrysanthemum, rhizoma corydalis, fried Chinese yam, poria cocos, hawthorn, yacon leaves and liquorice, decocting with water in a weight ratio of 7 times and 5 times for 2 times, 40-80 minutes each time, and combining water decoctions;
3) concentrating the water decoction into thick paste, adding Mel, maltose, citric acid and amino acids, and mixing to obtain medicinal Mel extract;
4) and putting the cistanche deserticola slices into the medicinal honey extract, soaking and absorbing the medicinal liquid for 10-15 hours, and then concentrating under a reduced pressure state until the cistanche deserticola slices are nearly dry to obtain the cistanche deserticola honey slices.
CN201911057082.2A 2019-10-23 2019-10-23 Cistanche honey tablets and preparation method thereof Pending CN110613130A (en)

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