CN110599284A - Kitchen system control method, control system, computer device and storage medium - Google Patents
Kitchen system control method, control system, computer device and storage medium Download PDFInfo
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- CN110599284A CN110599284A CN201810607407.9A CN201810607407A CN110599284A CN 110599284 A CN110599284 A CN 110599284A CN 201810607407 A CN201810607407 A CN 201810607407A CN 110599284 A CN110599284 A CN 110599284A
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- information
- order request
- request information
- user
- kitchen
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q10/00—Administration; Management
- G06Q10/02—Reservations, e.g. for tickets, services or events
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q30/00—Commerce
- G06Q30/06—Buying, selling or leasing transactions
- G06Q30/0601—Electronic shopping [e-shopping]
- G06Q30/0633—Lists, e.g. purchase orders, compilation or processing
- G06Q30/0635—Processing of requisition or of purchase orders
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q30/00—Commerce
- G06Q30/06—Buying, selling or leasing transactions
- G06Q30/0645—Rental transactions; Leasing transactions
Abstract
The invention provides a control method, a control system, computer equipment and a computer readable storage medium of a kitchen system, wherein the kitchen system comprises an access control device and at least one cooking device, and the control method of the kitchen system comprises the following steps: receiving order request information and recording the corresponding relation between the order request information and user information; and receiving a user identification, calling order request information corresponding to the user identification, and controlling the use states of the access control device and at least one cooking device according to the called order request information. Through ordering and reserving the kitchen system and controlling the kitchen system according to the user identification, the user can quickly and safely reserve and use the kitchen system.
Description
Technical Field
The invention relates to the technical field of kitchen control, in particular to a control method and a control system of a kitchen system, computer equipment and a computer readable storage medium.
Background
As the sharing business model matures, the sharing economies of different scenarios derive. Shared bicycles and shared automobiles are widely used, and a shared kitchen is a new shared business, and merchants build kitchen space and put various household appliances in the kitchen space and provide the household appliances to users in a shared renting mode. However, currently, there is no good solution to the problem of how to ensure that the user can conveniently make order reservation and safely enter and use the shared kitchen.
Disclosure of Invention
The present invention is directed to solving at least one of the problems of the prior art or the related art.
To this end, an aspect of the present invention is to provide a control method of a kitchen system.
Another aspect of the present invention is to provide a control system of a kitchen system.
Yet another aspect of the invention is directed to a computer device.
Yet another aspect of the present invention is to provide a computer-readable storage medium.
In view of the above, according to an aspect of the present invention, a method for controlling a kitchen system, the kitchen system including an entrance guard device and at least one cooking device, the method includes: receiving order request information and recording the corresponding relation between the order request information and user information; and receiving a user identification, calling order request information corresponding to the user identification, and controlling the use states of the access control device and at least one cooking device according to the called order request information.
According to the control method of the kitchen system, after a user places an order on the mobile terminal, the kitchen system receives the order request information, records the relation between the order request information and the user information, and guarantees the accuracy of the order request information to be called subsequently. And when the user arrives at the kitchen system, inputting the user identification, receiving the user identification by the kitchen system, calling the recorded order request information of the user through the user identification, and controlling an access control device and cooking equipment of the kitchen system according to the order request information. Through ordering and reserving the kitchen system and controlling the kitchen system according to the user identification, the user can quickly and safely reserve and use the kitchen system.
The control method of the kitchen system according to the present invention may further include the following technical features:
in the above technical solution, preferably, the order request information includes: using the order request information and visiting the order request information.
In the technical scheme, ordering by the user is equivalent to sending request information to the kitchen system, and the order can comprise order using request information and order visiting request information, namely that the user needs to enter the kitchen system and use cooking equipment in the kitchen system, or the user only needs to enter the kitchen system to visit without using the cooking equipment, so that different requirements of the user on the kitchen system can be met.
It should be noted that the difference between the usage order request information and the visit order request information may be whether the user pays for using the cooking appliance, and if the user pays for using the cooking appliance, the user may determine the usage order request information, and if the user does not pay for using the cooking appliance, the user may determine the usage order request information.
In any of the above technical solutions, preferably, when the order request information is the use order request information, the access control device and the at least one cooking device are controlled to unlock; and when the order request information is visiting order request information, controlling the access control device to unlock and locking at least one cooking device.
In the technical scheme, when the order request information is the use order request information, the fact that the user needs to enter the kitchen system and use cooking equipment in the kitchen system is indicated, the unlocking access control device enables the user to enter the kitchen system, and the unlocking cooking equipment is used by the user. When the order request information is the visit order request information, the user only needs to enter the kitchen system to visit without using cooking equipment, the access control device is unlocked, the user enters the kitchen system, and the kitchen system can be controlled according to different requirements of the user.
In any of the above technical solutions, preferably, the order request information includes reservation information and unlocking information; the reservation information includes one or a combination of the following: a reserved time period, a reserved cooking device, payment information.
In the technical scheme, the order request information comprises reservation information, namely information such as a reservation time period for a kitchen system, reservation of cooking equipment required to be used, payment completion and the like.
In any of the above technical solutions, preferably, the user identifier includes one or a combination of the following: the method comprises the following steps of character passwords, user two-dimensional codes, face images, voiceprint information, fingerprint information and iris information.
In the technical scheme, the user identification comprises but is not limited to a character password, a user two-dimensional code, a face image, voiceprint information, fingerprint information and iris information, and the user can realize identity authentication according to any one of the information so as to control the access control device and the cooking equipment.
In any one of the above technical solutions, preferably, the step of controlling unlocking of the door access device specifically includes: comparing the user identification with the unlocking information to identify the user identity; when the identification is successful, controlling the door control device to unlock; and when the identification is unsuccessful, re-receiving the user identification until the times of unsuccessful identification exceed a preset value, and then sending an alarm prompt.
According to the technical scheme, the acquired user identification is compared with the unlocking information in the order request information, when the user identification is consistent with the unlocking information, the user identity is correct, the door control device can be controlled to unlock, and if the user identity is not correctly identified, the user identification is acquired again for comparison. And when the number of times of incorrectly identifying the user identity exceeds a certain number of times, an alarm prompt is sent out. Can prevent effectively that the not reservation user directly from getting into the kitchen, guarantee the safety in kitchen.
In any one of the above technical solutions, preferably, when the reservation information includes a reservation time period and a reservation cooking device, after receiving the order request information, the method further includes: the reserved cooking appliance is identified as "reserved".
According to the technical scheme, after order request information of a user is received, the reserved cooking equipment is marked as reserved in the reserved time period, and repeated reservation of the reserved cooking equipment by other users is avoided.
In any of the above technical solutions, preferably, the method further includes: and generating cooking control information according to the reservation information, and controlling at least one cooking device to operate according to the cooking control information.
According to the technical scheme, the cooking control information is generated according to the reservation information, and the cooking equipment is operated according to the cooking control information after being unlocked, so that the automatic control of the cooking equipment is realized.
According to another aspect of the present invention, a control system of a kitchen system is proposed, the kitchen system comprising an access control device and at least one cooking device, characterized in that the system comprises: the recording unit is used for receiving the order request information and recording the corresponding relation between the order request information and the user information; and the control unit is used for receiving the user identification, calling order request information corresponding to the user identification, and controlling the use states of the access control device and the at least one cooking device according to the called order request information.
According to the control system of the kitchen system, after a user places an order on the mobile terminal, the kitchen system receives the order request information, records the relation between the order request information and the user information, and ensures the accuracy of the subsequent order request information calling. And when the user arrives at the kitchen system, inputting the user identification, receiving the user identification by the kitchen system, calling the recorded order request information of the user through the user identification, and controlling an access control device and cooking equipment of the kitchen system according to the order request information. Through ordering and reserving the kitchen system and controlling the kitchen system according to the user identification, the user can quickly and safely reserve and use the kitchen system.
The control system of the kitchen system according to the present invention may further have the following technical features:
in the above technical solution, preferably, the order request information includes: using the order request information and visiting the order request information.
In the technical scheme, ordering by the user is equivalent to sending request information to the kitchen system, and the order can comprise order using request information and order visiting request information, namely that the user needs to enter the kitchen system and use cooking equipment in the kitchen system, or the user only needs to enter the kitchen system to visit without using the cooking equipment, so that different requirements of the user on the kitchen system can be met.
It should be noted that the difference between the usage order request information and the visit order request information may be whether the user pays for using the cooking appliance, and if the user pays for using the cooking appliance, the user may determine the usage order request information, and if the user does not pay for using the cooking appliance, the user may determine the usage order request information.
In any of the above technical solutions, preferably, the control unit is specifically configured to control the door access device and the at least one cooking device to unlock when the order request information is the use order request information; and when the order request information is visiting order request information, controlling the unlocking of the access control device and locking at least one cooking device.
In the technical scheme, when the order request information is the use order request information, the fact that the user needs to enter the kitchen system and use cooking equipment in the kitchen system is indicated, the unlocking access control device enables the user to enter the kitchen system, and the unlocking cooking equipment is used by the user. When the order request information is the visit order request information, the user only needs to enter the kitchen system to visit without using cooking equipment, the access control device is unlocked, the user enters the kitchen system, and the kitchen system can be controlled according to different requirements of the user.
In any of the above technical solutions, preferably, the order request information includes reservation information and unlocking information; the reservation information includes one or a combination of the following: a reserved time period, a reserved cooking device, payment information.
In the technical scheme, the order request information comprises reservation information, namely information such as a reservation time period for a kitchen system, reservation of cooking equipment required to be used, payment completion and the like.
In any of the above technical solutions, preferably, the user identifier includes one or a combination of the following: the method comprises the following steps of character passwords, user two-dimensional codes, face images, voiceprint information, fingerprint information and iris information.
In the technical scheme, the user identification comprises but is not limited to a character password, a user two-dimensional code, a face image, voiceprint information, fingerprint information and iris information, and the user can realize identity authentication according to any one of the information so as to control the access control device and the cooking equipment.
In any one of the above technical solutions, preferably, the control unit includes: the identification unit is used for comparing the user identification with the unlocking information so as to identify the user identity; the control unit is specifically used for controlling the unlocking of the access control device when the identification is successful; and when the identification is unsuccessful, re-receiving the user identification until the times of unsuccessful identification exceed a preset value, and then sending an alarm prompt.
According to the technical scheme, the acquired user identification is compared with the unlocking information in the order request information, when the user identification is consistent with the unlocking information, the user identity is correct, the door control device can be controlled to unlock, and if the user identity is not correctly identified, the user identification is acquired again for comparison. And when the number of times of incorrectly identifying the user identity exceeds a certain number of times, an alarm prompt is sent out. Can prevent effectively that the not reservation user directly from getting into the kitchen, guarantee the safety in kitchen.
In any one of the above technical solutions, preferably, when the reservation information includes a reservation time period and a reserved cooking appliance, the recording unit is further configured to identify the reserved cooking appliance as "reserved" after receiving the order request information.
According to the technical scheme, after order request information of a user is received, the reserved cooking equipment is marked as reserved in the reserved time period, and repeated reservation of the reserved cooking equipment by other users is avoided.
In any of the above technical solutions, preferably, the control unit is further configured to generate cooking control information according to the reservation information, and control the operation of at least one cooking device according to the cooking control information.
According to the technical scheme, the cooking control information is generated according to the reservation information, and the cooking equipment is operated according to the cooking control information after being unlocked, so that the automatic control of the cooking equipment is realized.
According to yet another aspect of the invention, there is provided a kitchen system comprising: at least one cooking device; an access control device; the acquisition device is arranged on the access control device and is used for acquiring the user identification; the communication device is connected with the control device and used for receiving order request information; and the control device is respectively connected with the access control device, the acquisition device and the at least one cooking device and used for calling order request information corresponding to the user identification and controlling the use states of the access control device and the at least one cooking device according to the order request information.
According to the kitchen system provided by the invention, after a user places an order on the mobile terminal, the communication device receives the order request information, and the control device records the relation between the order request information and the user information, so that the accuracy of the order request information to be called subsequently is ensured. When a user arrives at the kitchen system, the user identification is input, the acquisition device receives the user identification, the control device calls the recorded order request information of the user through the user identification, and the access control device and the cooking equipment of the kitchen system are controlled according to the order request information. Through ordering and reserving the kitchen system and controlling the kitchen system according to the user identification, the user can quickly and safely reserve and use the kitchen system.
The control system of the kitchen system according to the present invention may further have the following technical features:
in the above technical solution, preferably, the method further includes: and the alarm device is connected with the control device and used for sending an alarm prompt when the number of unsuccessful comparison between the user identifier and the unlocking information in the order request information exceeds a preset value.
In the technical scheme, the control device compares the acquired user identification with the unlocking information in the order request information, when the user identification is consistent with the unlocking information, the unlocking of the access control device can be controlled, and if the user identification is not correctly identified, the user identification is acquired again for comparison. And when the times of incorrectly identifying the user identity exceed a certain number, an alarm device sends out an alarm prompt. Can prevent effectively that the not reservation user directly from getting into the kitchen, guarantee the safety in kitchen.
In any of the above technical solutions, preferably, the collecting device includes any one of or a combination of the following: character password collection system, image collection system, fingerprint collection system, pronunciation collection system, iris collection system.
In this technical scheme, collection system can gather character password, user's two-dimensional code, face image, voiceprint information, fingerprint information, iris information, and the user can realize authentication according to any information of the aforesaid, and then through controlling means to entrance guard's device and cooking equipment's control.
According to a further aspect of the invention, a computer device is proposed, comprising a memory, a processor and a computer program stored on the memory and executable on the processor, the processor implementing the steps of the control method of the kitchen system as defined in any of the above when executing the computer program.
In the computer device provided by the invention, the processor implements the control method of the kitchen system when executing the computer program, and also implements the technical effect of the control method of the kitchen system, which is not described herein again.
According to a further aspect of the invention, a computer-readable storage medium is proposed, on which a computer program is stored which, when being executed by a processor, carries out the steps of the control method of the galley system according to any one of the preceding claims.
In the computer-readable storage medium provided by the present invention, when the computer program is executed by the processor, the control method of the kitchen system is implemented, and the technical effect of the control method of the kitchen system is also implemented, which is not described herein again.
Additional aspects and advantages of the invention will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention.
Drawings
The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:
fig. 1 shows a flow diagram of a control method of a kitchen system according to an embodiment of the invention;
fig. 2 shows a flow chart of a control method of a kitchen system according to another embodiment of the present invention;
FIG. 3 shows a schematic block diagram of a control system of the galley system of one embodiment of the present invention;
fig. 4 shows a schematic block diagram of a control system of a galley system according to another embodiment of the present invention;
FIG. 5 shows a schematic block diagram of a galley system of one embodiment of the present invention;
fig. 6 shows a schematic block diagram of a galley system of another embodiment of the present invention;
fig. 7 shows a flow diagram of a control method of the galley system according to an embodiment of the present invention;
FIG. 8 shows a schematic block diagram of a control system of the galley system of one embodiment of the present invention;
FIG. 9 is a flow diagram illustrating the ordering of a subscription to use a shared kitchen according to an embodiment of the invention;
FIG. 10 is a flow diagram illustrating a user entering a shared kitchen according to an embodiment of the present invention;
FIG. 11 is a flow diagram illustrating a user entering a shared kitchen according to another embodiment of the present invention;
FIG. 12 shows a schematic block diagram of a computer device of an embodiment of the present invention.
Detailed Description
In order that the above objects, features and advantages of the present invention can be more clearly understood, a more particular description of the invention will be rendered by reference to the appended drawings. It should be noted that the embodiments and features of the embodiments of the present application may be combined with each other without conflict.
In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those specifically described herein, and therefore the scope of the present invention is not limited to the specific embodiments disclosed below.
In an embodiment of the first aspect of the present invention, a control method for a kitchen system is provided, where the kitchen system includes an entrance guard device and at least one cooking device, and fig. 1 shows a flowchart of the control method for the kitchen system according to an embodiment of the present invention. Wherein, the method comprises the following steps:
102, receiving order request information and recording the corresponding relation between the order request information and user information;
and 104, receiving the user identification, calling order request information corresponding to the user identification, and controlling the use states of the access control device and the at least one cooking device according to the called order request information.
According to the control method of the kitchen system, after a user places an order on the mobile terminal, the kitchen system receives the order request information, records the relation between the order request information and the user information, and guarantees the accuracy of the order request information to be called subsequently. And when the user arrives at the kitchen system, inputting the user identification, receiving the user identification by the kitchen system, calling the recorded order request information of the user through the user identification, and controlling an access control device and cooking equipment of the kitchen system according to the order request information. Through ordering and reserving the kitchen system and controlling the kitchen system according to the user identification, the user can quickly and safely reserve and use the kitchen system.
In one embodiment of the present invention, preferably, the order request information includes: using the order request information and visiting the order request information.
In this embodiment, the ordering by the user is equivalent to sending request information to the kitchen system, and may include use order request information and visit order request information, that is, whether the user needs to enter the kitchen system and use the cooking equipment in the kitchen system, or the user only needs to enter the kitchen system to visit without using the cooking equipment, which can meet different requirements of the user on the kitchen system.
It should be noted that the difference between the usage order request information and the visit order request information may be whether the user pays for using the cooking appliance, and if the user pays for using the cooking appliance, the user may determine the usage order request information, and if the user does not pay for using the cooking appliance, the user may determine the usage order request information.
Preferably, when the order request information is the use order request information, the controlling the use states of the access control device and the at least one cooking device in step 104 specifically includes: controlling the door access device and the at least one cooking device to unlock; when the order request information is visiting order request information, controlling the use states of the access control device and the at least one cooking device in step 104 specifically includes: and controlling the door control device to unlock and lock the at least one cooking device.
In this embodiment, when the order request information is the use order request information, which indicates that the user needs to enter the kitchen system and use the cooking device in the kitchen system, the unlocking access control device enables the user to enter the kitchen system and unlocks the cooking device for the user to use. When the order request information is the visit order request information, the user only needs to enter the kitchen system to visit without using cooking equipment, the access control device is unlocked, the user enters the kitchen system, and the kitchen system can be controlled according to different requirements of the user.
Preferably, the order request information includes reservation information and unlock information; the reservation information includes one or a combination of the following: a reserved time period, a reserved cooking device, payment information. The order request information includes reservation information, that is, a reservation time period for the kitchen system, a reservation of cooking equipment to be used, and whether payment is completed.
Preferably, the user identification comprises one or a combination of the following: the method comprises the following steps of character passwords, user two-dimensional codes, face images, voiceprint information, fingerprint information and iris information. The user identification comprises but is not limited to a character password, a user two-dimensional code, a face image, voiceprint information, fingerprint information and iris information, and the user can realize identity authentication according to any information so as to control the access control device and the cooking equipment.
In an embodiment of the present invention, preferably, the step of controlling unlocking of the door access device specifically includes: comparing the user identification with the unlocking information to identify the user identity; when the identification is successful, controlling the door control device to unlock; and when the identification is unsuccessful, re-receiving the user identification until the times of unsuccessful identification exceed a preset value, and then sending an alarm prompt.
In this embodiment, the obtained user identifier is compared with the unlocking information in the order request information, and when the obtained user identifier and the unlocking information match, the user identity is indicated to be correct, the door control device can be controlled to unlock, and if the user identity is not correctly identified, the user identifier is obtained again for comparison. And when the number of times of incorrectly identifying the user identity exceeds a certain number of times, an alarm prompt is sent out. Can prevent effectively that the not reservation user directly from getting into the kitchen, guarantee the safety in kitchen.
Fig. 2 is a flowchart illustrating a kitchen system control method according to another embodiment of the present invention. Wherein, the method comprises the following steps:
step 202, receiving order request information, marking the reserved cooking equipment as reserved, and recording the corresponding relation between the order request information and user information, wherein the order request information comprises reservation information;
step 204, receiving a user identifier, and calling order request information corresponding to the user identifier;
step 206, when the order request information is the use order request information, controlling the access control device and the at least one cooking device to unlock, generating cooking control information according to the reservation information, and controlling the at least one cooking device to operate according to the cooking control information; and when the order request information is visiting order request information, controlling the access control device to unlock and locking at least one cooking device.
In this embodiment, after receiving the order request information of the user, the reserved cooking appliance is identified as "reserved" within the reserved time period, and the cooking appliance is prevented from being repeatedly reserved by other users. After the control access control device and at least one cooking device are unlocked, cooking control information is generated according to the reservation information, and the cooking device is operated according to the cooking control information after being unlocked, so that the automatic control of the cooking device is realized.
In a second aspect of the present invention, a control system for a kitchen system is provided, the kitchen system includes an entrance guard device and at least one cooking device, and fig. 3 shows a schematic block diagram of a control system 300 for a kitchen system according to an embodiment of the present invention. Among other things, the system 300 includes:
a recording unit 302, configured to receive order request information, and record a corresponding relationship between the order request information and user information; and the control unit 304 is configured to receive the user identifier, retrieve order request information corresponding to the user identifier, and control the use states of the access control device and the at least one cooking device according to the retrieved order request information.
According to the control system 300 of the kitchen system, after a user places an order on the mobile terminal, the kitchen system receives the order request information, records the relationship between the order request information and the user information, and ensures the accuracy of the subsequent order request information calling. And when the user arrives at the kitchen system, inputting the user identification, receiving the user identification by the kitchen system, calling the recorded order request information of the user through the user identification, and controlling an access control device and cooking equipment of the kitchen system according to the order request information. Through ordering and reserving the kitchen system and controlling the kitchen system according to the user identification, the user can quickly and safely reserve and use the kitchen system.
In one embodiment of the present invention, preferably, the order request information includes: using the order request information and visiting the order request information.
In this embodiment, the ordering by the user is equivalent to sending request information to the kitchen system, and may include use order request information and visit order request information, that is, whether the user needs to enter the kitchen system and use the cooking equipment in the kitchen system, or the user only needs to enter the kitchen system to visit without using the cooking equipment, which can meet different requirements of the user on the kitchen system.
It should be noted that the difference between the usage order request information and the visit order request information may be whether the user pays for using the cooking appliance, and if the user pays for using the cooking appliance, the user may determine the usage order request information, and if the user does not pay for using the cooking appliance, the user may determine the usage order request information.
In an embodiment of the present invention, preferably, the control unit 304 is specifically configured to control the door access device and the at least one cooking device to unlock when the order request information is the use order request information; and when the order request information is visiting order request information, controlling the unlocking of the access control device and locking at least one cooking device.
In this embodiment, when the order request information is the use order request information, which indicates that the user needs to enter the kitchen system and use the cooking device in the kitchen system, the unlocking access control device enables the user to enter the kitchen system and unlocks the cooking device for the user to use. When the order request information is the visit order request information, the user only needs to enter the kitchen system to visit without using cooking equipment, the access control device is unlocked, the user enters the kitchen system, and the kitchen system can be controlled according to different requirements of the user.
In one embodiment of the present invention, preferably, the order request information includes reservation information and unlock information; the reservation information includes one or a combination of the following: a reserved time period, a reserved cooking device, payment information.
In this embodiment, the order request information includes reservation information, that is, a reservation time period for the kitchen system, a reservation of a cooking appliance to be used, and whether payment is completed.
In one embodiment of the present invention, preferably, the user identifier includes one or a combination of the following: the method comprises the following steps of character passwords, user two-dimensional codes, face images, voiceprint information, fingerprint information and iris information.
In this embodiment, the user identifier includes, but is not limited to, a character password, a user two-dimensional code, a face image, voiceprint information, fingerprint information, and iris information, and the user can perform identity authentication according to any one of the above information, thereby controlling the access control device and the cooking device.
Fig. 4 shows a schematic block diagram of a control system 400 of a galley system according to another embodiment of the present invention. Among other things, the system 400 includes:
a recording unit 402, configured to receive order request information, and record a corresponding relationship between the order request information and user information; the control unit 404 is configured to receive the user identifier, retrieve order request information corresponding to the user identifier, and control the use states of the access control device and the at least one cooking device according to the retrieved order request information; a control unit 404 comprising: an identifying unit 442, configured to compare the user identifier with the unlocking information to identify a user identity; the control unit 404 is specifically configured to control the unlocking of the access control device when the identification is successful; and when the identification is unsuccessful, re-receiving the user identification until the times of unsuccessful identification exceed a preset value, and then sending an alarm prompt.
In this embodiment, the obtained user identifier is compared with the unlocking information in the order request information, and when the obtained user identifier and the unlocking information match, the user identity is indicated to be correct, the door control device can be controlled to unlock, and if the user identity is not correctly identified, the user identifier is obtained again for comparison. And when the number of times of incorrectly identifying the user identity exceeds a certain number of times, an alarm prompt is sent out. Can prevent effectively that the not reservation user directly from getting into the kitchen, guarantee the safety in kitchen.
In one embodiment of the present invention, preferably, when the reservation information includes a reserved time period and a reserved cooking appliance, the recording unit 402 is further configured to identify the reserved cooking appliance as "reserved" after receiving the order request information.
In this embodiment, after receiving the order request information of the user, the reserved cooking appliance is identified as "reserved" within the reserved time period, and the cooking appliance is prevented from being repeatedly reserved by other users.
In an embodiment of the present invention, preferably, the control unit 404 is further configured to generate cooking control information according to the reservation information, and control the operation of at least one cooking device according to the cooking control information.
In the embodiment, the cooking control information is generated according to the reservation information, and the cooking equipment is operated according to the cooking control information after being unlocked, so that the automatic control of the cooking equipment is realized.
In embodiments of the third aspect of the present invention, a kitchen system is provided, and fig. 5 shows a schematic block diagram of a kitchen system 500 according to an embodiment of the present invention. Wherein, this kitchen system 500 includes:
at least one cooking device 502; an access device 504; the acquisition device 506 is arranged on the access control device 504 and used for acquiring the user identification; a communication device 508 connected with the control device 510 for receiving the order request information; the control device 510 is connected to the access control device 504, the acquisition device 506, and the at least one cooking device 502, respectively, and is configured to invoke order request information corresponding to the user identifier, and control the use states of the access control device 504 and the at least one cooking device 502 according to the order request information.
According to the kitchen system 500 provided by the invention, after a user places an order on the mobile terminal, the communication device 508 receives the order request information, and the control device 510 records the relationship between the order request information and the user information, so that the accuracy of subsequently calling the order request information is ensured. When the user arrives at the kitchen system, the user identifier is input, the acquisition device 506 receives the user identifier, and the control device 510 retrieves the recorded order request information of the user through the user identifier, and controls the access control device 504 and the cooking device 502 of the kitchen system according to the order request information. Through ordering and reserving the kitchen system and controlling the kitchen system according to the user identification, the user can quickly and safely reserve and use the kitchen system.
Fig. 6 shows a schematic block diagram of a galley system 600 according to another embodiment of the present invention. Wherein, this kitchen system 600 includes: at least one cooking device 602; an access device 604; the acquisition device 606 is arranged on the access control device 604 and used for acquiring the user identification; a communication device 608 connected to the control device 610 for receiving the order request information; the control device 610 is respectively connected with the access control device 604, the acquisition device 606 and the at least one cooking device 602, and is used for calling order request information corresponding to the user identifier and controlling the use states of the access control device 604 and the at least one cooking device 602 according to the order request information; and an alarm device 612, connected to the control device 610, for sending an alarm prompt when the number of unsuccessful comparison between the user identifier and the unlocking information in the order request information exceeds a preset value.
In this embodiment, the control device 610 compares the obtained user identifier with the unlocking information in the order request information, and when the obtained user identifier and the unlocking information match with each other, it indicates that the user identity is correct, and then the access control device 604 may be controlled to unlock, and if the user identity is not correctly identified, the user identifier is obtained again for comparison. And an alarm prompt is sent out by the alarm device 612 when the number of times of incorrectly identifying the user identity exceeds a certain number of times. Can prevent effectively that the not reservation user directly from getting into the kitchen, guarantee the safety in kitchen.
In an embodiment of the present invention, preferably, the collecting device 606 includes any one or a combination of the following: character password collection system, image collection system, fingerprint collection system, pronunciation collection system, iris collection system.
In this embodiment, the acquisition device 606 can acquire a character password, a user two-dimensional code, a face image, voiceprint information, fingerprint information, and iris information, and the user can realize identity authentication according to any one of the above information, and then control the access control device and the cooking device through the control device.
In an embodiment of a fourth aspect of the present invention, a control method for a kitchen system is provided, where the kitchen system includes an access control device and at least one cooking device, and fig. 7 is a flowchart illustrating the control method for the kitchen system according to an embodiment of the present invention. Wherein, the method comprises the following steps:
step 702, acquiring order reservation information, and generating order request information according to the reservation information;
step 704, the order request information is sent to the target kitchen system.
In one embodiment of the present invention, preferably, the order reservation information includes one or a combination of the following: the current position of a user, the position of food material purchase, the reserved time period, the reserved cooking equipment and payment information.
In one embodiment of the present invention, preferably, when the order reservation information includes a current location of the user or a location of purchasing food materials, before sending the order request information to the target kitchen system, the method further includes: and taking the kitchen system to be recommended closest to the current position or food material purchasing position of the user as a recommendation target kitchen system.
In one embodiment of the present invention, preferably, when the order reservation information includes a current location of the user or a location of purchasing food materials, a reservation time period, before sending the order request information to the target kitchen system, the method further includes: determining a plurality of kitchen systems to be recommended within a preset position range of the current position of a user or the position of purchasing food materials; and taking the kitchen system to be recommended which is in the non-reserved state in the reserved time period in the plurality of kitchen systems to be recommended as a recommendation target kitchen system. The recommendation of a suitable kitchen system for the user is realized.
In one embodiment of the present invention, it is preferable that the kitchen system control method is applied to a terminal or a remote server.
In a fourth aspect of the present invention, a control system for a kitchen system is provided, the kitchen system includes an access control device and at least one cooking device, and fig. 8 is a schematic block diagram of a control system 800 for a kitchen system according to an embodiment of the present invention. Among other things, the system 800 includes: a generating unit 802, configured to acquire order reservation information and generate order request information according to the order reservation information; a sending unit 804, configured to send order request information to the target kitchen system.
In one embodiment of the present invention, preferably, the order reservation information includes one or a combination of the following: the current position of a user, the position of food material purchase, the reserved time period, the reserved cooking equipment and payment information.
In an embodiment of the present invention, as shown in fig. 8, preferably, when the order reservation information includes a current location of the user or a location of purchasing food materials, the method further includes: a determining unit 806, configured to determine, as the recommendation target kitchen system, the kitchen system to be recommended that is closest to the current location of the user or the location of purchasing food materials before sending the order request information to the target kitchen system.
In one embodiment of the present invention, preferably, when the order reservation information includes a current location of the user or a location of purchasing food materials, a reservation time period, the method further includes: a determining unit 806, configured to determine a plurality of kitchen systems to be recommended within a preset location range of a current location of a user or a location of purchasing food materials before sending order request information to a target kitchen system; and taking the kitchen system to be recommended which is in the non-reservation state in the reservation time period in the plurality of kitchen systems to be recommended as a recommendation target kitchen system. The recommendation of a suitable kitchen system for the user is realized.
In one embodiment of the present invention, it is preferable that the control system of the kitchen system is applied to a terminal or a remote server.
In a specific embodiment of the invention, the user makes an appointment with the shared kitchen in advance through the application program, and after the user arrives at the shared kitchen, the decryption intelligent access control system enters the shared kitchen, so that the user can use the kitchen appliances in the shared kitchen. The shared kitchen is an independent kitchen space and is provided with an intelligent access control system and various kitchen household appliances; the kitchen appliance exchanges data with the server through WiFi (Wireless Fidelity), NB-IoT (Narrow Band Internet of Things), 2G (2-Generation Wireless telephone technology, second-Generation mobile phone communication technology specification), 3G (3-Generation Wireless telephone technology, third-Generation mobile phone communication technology specification), 4G (4-Generation Wireless telephone technology, fourth-Generation mobile phone communication technology specification), 5G (5-Generation Wireless telephone technology, fifth-Generation mobile phone communication technology specification) and other connection modes; meanwhile, the kitchen appliance is in a locking form before ordering by a user, cannot be started in the locking form, and can be unlocked and started only after ordering by the user; the intelligent access control system exchanges data with the server through WiFi, NB-IoT, 2G, 3G, 4G, 5G and other connection modes; the unlocking mode of the intelligent access control system includes but is not limited to: character passwords, two-dimensional codes, face recognition, voice print recognition, and the like; applications include, but are not limited to: computer programs, mobile phone apps (Application programs), tablet computer apps, and the like.
The control method of the kitchen system comprises two parts: 1. the user orders to reserve to use the shared kitchen; 2. the user enters the shared kitchen.
The flow of the user ordering to reserve the shared kitchen is shown in fig. 9, and the steps include:
in step 902, the user opens an application that reserves a shared kitchen.
And the user downloads the application program correspondingly used by the shared kitchen, and opens the relevant operations such as completion of registration and the like, so that the reservation can be started.
At step 904, the application obtains shared kitchen information in the server.
The application program automatically accesses the cloud server to acquire shared kitchen information which can be ordered by a current user, and the method comprises the following steps: the location of the shared kitchen, the available time, the home appliance information in the shared kitchen, etc., and the shared kitchen information is presented to the user.
Step 906, the user selects the desired shared kitchen, product used, time of use.
According to the shared kitchen information displayed by the application program, the user selects information such as shared kitchens and kitchen appliances (all the appliances can be selected or some types of appliances can be selected) at different positions according to the requirements of the user. The user selects the time of shared kitchen use based on the available time period displayed by the application.
The user confirms the selection and then pays 908.
After confirming the required shared kitchen information, the user can perform payment operation, and the payment mode can include: and payment modes such as WeChat payment, Paibao payment and online banking payment.
At step 910, the server receives the user order information.
In step 912, the product selected by the user is locked and the time is locked.
Step 914, generate the access code of the access control system of the order.
The application program reports order information of the user, and the server receives the order and confirms the order, which comprises the following steps: locking the time period for ordering by the user and the shared kitchen and/or kitchen appliance for ordering without repeated reservation by other users; and generating an access password of the access control system through an algorithm established by the server.
In step 916, the server determines the order status as successful order placement and issues the related order information to the application program of the user.
Step 918, the application program obtains the order information and the entrance guard password from the server and presents the order information and the entrance guard password to the user to complete the reservation.
The process of the user entering the shared kitchen is shown in fig. 10, and the steps include:
at step 110, the user arrives at the shared kitchen location.
And step 112, the user opens the application program to acquire the password of the access control system.
And step 114, opening the access control system of the shared kitchen by the user through the access password.
And step 116, the access control system reports unlocking success information to the server.
And after the user arrives at the shared kitchen, opening the application program to search the order information and checking the access password of the access control system. The user inputs the password in the access control system of the shared kitchen, the access control system communicates with the cloud server in real time to judge whether the user password is correct or not, when the user password is correct, the access control system is opened for entering the shared kitchen, and the access control system reports unlocking success information to the server.
In step 118, the server issues a start permission instruction to the kitchen appliance which is reserved for use, and the user uses the kitchen appliance.
After the user opens the access control of the shared kitchen, the server issues an instruction to the corresponding kitchen appliance according to the user order information, the appliance is changed from the locking state to the starting allowed state, and the user can use the kitchen appliance.
For example, the user opens a mobile phone App of the shared kitchen, and the App displays the currently used kitchen and the household appliance information (such as the location of the kitchen, what household appliances are in each kitchen, the current available reservation time point, etc.). The user makes an appointment for kitchen use from 9 am to 12 am in tomorrow, and the household appliances (such as an electric kettle, an electric cooker and a cigarette making machine) which need to be used complete payment operation, namely, order confirmation information can be received, and the password of the appointed shared kitchen intelligent door lock can be received. And the user arrives at the shared kitchen within the reserved time, and the intelligent door lock is opened through the password to enter the kitchen. Meanwhile, an electric kettle, an electric cooker and a range hood in a kitchen are changed from a locking state to a starting state, and a user can use the 3 types of household appliances at will within the reserved time.
The process of the user ordering to reserve the shared kitchen can also be shown in fig. 11, and the steps include:
step 120, the user opens an application program that reserves the shared kitchen.
And the user downloads the application program correspondingly used by the shared kitchen, and opens the relevant operations such as completion of registration and the like, so that the reservation can be started.
Step 122, the application program obtains the shared kitchen information in the server.
The application program automatically accesses the cloud server to acquire shared kitchen information which can be ordered by a current user, and the method comprises the following steps: the position of the shared kitchen, the accessible time, the household appliance information in the shared kitchen and the like are shared, and the shared kitchen information is presented to the user.
Step 124, the user selects the shared kitchen, visit time, to be visited.
And the user selects the shared kitchens at different positions according to the shared kitchen information displayed by the application program and the requirement of the user, and then selects the shared kitchen visit time according to the visit time period displayed by the application program.
In step 126, the server receives the user's visit order.
And step 128, the server generates an entrance password of the access control system of the visiting order.
The application program reports order information of the user, the server receives the order information, confirms the order, generates an access password of the access control system through an algorithm set by the server, and sends the access password to the application program of the user.
And step 130, the application program acquires order information and an access control password from the server and presents the order information and the access control password to the user to complete the reservation.
The user may select only the desired shared kitchen and usage time and not the product to use, i.e. the user sends an order for visit. And in the process that the user enters the shared kitchen, the user opens the application program to obtain the password of the access control system, opens the access control system of the shared kitchen through entering the password, enters the shared kitchen to visit, and can select the kitchen appliance to use if the user wants to use the shared kitchen in the process of visiting the shared kitchen. For example, a user opens a mobile phone App of a shared kitchen, and the App displays the shared kitchen which can be visited currently and related information (such as the position of the shared kitchen, the time of visiting, the home appliances in each kitchen, the current reserved time point, and the like). The user makes an appointment to visit the shared kitchen at 9 am tomorrow, finishes the operation of visiting and ordering, can receive the order confirmation information and can receive the password of the intelligent door lock of the shared kitchen which is reserved for visiting. The user arrives at the shared kitchen within the reserved time, the intelligent door lock is opened through the password to enter the shared kitchen for visiting, but under the visiting order, the household appliances in the shared kitchen are all in a locked state, and the user cannot use the household appliances. If the user needs to use the mobile phone after visiting, the order can be placed through the App, and the household appliances in the shared kitchen can be used after the order is used.
In a sixth aspect of the present invention, a computer device is provided, and fig. 12 shows a schematic block diagram of a computer device 120 according to an embodiment of the present invention. Wherein the computer device 120 comprises: a memory 1202, a processor 1204 and a computer program stored on the memory 1202 and executable on the processor 1204, the processor 1204 when executing the computer program implementing the steps of the control method of the kitchen system as any one of the above.
In the computer device 120 provided by the present invention, the processor 1204 implements the control method of the kitchen system when executing the computer program, and also implements the technical effect of the control method of the kitchen system, which is not described again.
An embodiment of the seventh aspect of the invention proposes a computer-readable storage medium having stored thereon a computer program which, when being executed by a processor, carries out the steps of the control method of the galley system according to any of the above.
In the computer-readable storage medium provided by the invention, when the computer program is executed by the processor, the control method of the kitchen system is realized, and the technical effect of the control method of the kitchen system is also realized, which is not described again.
In the description herein, the description of the terms "one embodiment," "some embodiments," "specific embodiments," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (21)
1. A method of controlling a kitchen system, the kitchen system including an access control device and at least one cooking appliance, the method comprising:
receiving order request information and recording the corresponding relation between the order request information and user information;
receiving a user identification, calling the order request information corresponding to the user identification, and controlling the use states of the access control device and the at least one cooking device according to the called order request information.
2. The kitchen system control method according to claim 1,
the order request information includes: using the order request information and visiting the order request information.
3. The kitchen system control method according to claim 2,
when the order request information is the use order request information, controlling the unlocking of the access control device and the at least one cooking device;
and when the order request information is the visit order request information, controlling the unlocking of the access control device and locking at least one cooking device.
4. The kitchen system control method according to any one of claims 1 to 3, wherein the order request information includes reservation information and unlock information;
the reservation information comprises one or a combination of the following: a reserved time period, a reserved cooking device, payment information.
5. The kitchen system control method according to any of claims 1-3, characterized in that the user identification comprises one or a combination of the following: the method comprises the following steps of character passwords, user two-dimensional codes, face images, voiceprint information, fingerprint information and iris information.
6. The kitchen system control method according to claim 4, wherein the step of controlling the unlocking of the access control device specifically comprises:
comparing the user identification with the unlocking information to identify the user identity;
when the identification is successful, controlling the door control device to unlock;
and when the identification is unsuccessful, re-receiving the user identification until the times of unsuccessful identification exceed a preset value, and then sending an alarm prompt.
7. The kitchen system control method according to claim 4, wherein when the reservation information includes the reservation time period and the reservation cooking appliance, after the receiving of the order request information, further comprising:
identifying the reserved cooking appliance as "reserved".
8. The kitchen system control method according to claim 4, further comprising:
and generating cooking control information according to the reservation information, and controlling at least one cooking device to operate according to the cooking control information.
9. A control system for a kitchen system, the kitchen system comprising an access control device and at least one cooking device, the system comprising:
the recording unit is used for receiving order request information and recording the corresponding relation between the order request information and user information;
and the control unit is used for receiving a user identifier, calling the order request information corresponding to the user identifier, and controlling the access control device and the using state of the at least one cooking device according to the called order request information.
10. The kitchen system control system of claim 9,
the order request information includes: using the order request information and visiting the order request information.
11. The kitchen system control system of claim 10,
the control unit is specifically configured to control the door access device and the at least one cooking device to unlock when the order request information is the use order request information; and
and when the order request information is the visit order request information, controlling the unlocking of the access control device and locking at least one cooking device.
12. The kitchen system control system according to any of claims 9-11, characterized in that the order request information comprises reservation information and unlock information;
the reservation information comprises one or a combination of the following: a reserved time period, a reserved cooking device, payment information.
13. The control system of a kitchen system according to any of claims 9-11, characterized in that said user identification comprises one or a combination of the following: the method comprises the following steps of character passwords, user two-dimensional codes, face images, voiceprint information, fingerprint information and iris information.
14. The kitchen system control system of claim 12, wherein the control unit comprises:
the identification unit is used for comparing the user identification with the unlocking information so as to identify the user identity;
the control unit is specifically used for controlling the unlocking of the access control device when the identification is successful; and when the identification is unsuccessful, re-receiving the user identification until the times of unsuccessful identification exceed a preset value, and then sending an alarm prompt.
15. The kitchen system control system of claim 12, wherein when the reservation information includes the reservation time period and the reserved cooking appliance, the recording unit is further configured to identify the reserved cooking appliance as "reserved" after the receiving of the order request information.
16. The kitchen system control system of claim 12,
the control unit is further used for generating cooking control information according to the reservation information and controlling at least one cooking device to operate according to the cooking control information.
17. A kitchen system, comprising:
at least one cooking device;
an access control device;
the acquisition device is arranged on the access control device and is used for acquiring the user identification;
the communication device is connected with the control device and used for receiving order request information;
the control device is respectively connected with the access control device, the acquisition device and at least one cooking device and used for calling order request information corresponding to the user identification and controlling the access control device and the at least one cooking device according to the order request information.
18. The galley system according to claim 17, further comprising:
and the alarm device is connected with the control device and used for sending an alarm prompt when the number of times of unsuccessful comparison between the user identifier and the unlocking information in the order request information exceeds a preset value.
19. Kitchen system according to claim 17 or 18,
the collection device comprises any one or a combination of the following: character password collection system, image collection system, fingerprint collection system, pronunciation collection system, iris collection system.
20. Computer device comprising a memory, a processor and a computer program stored on the memory and executable on the processor, characterized in that the processor realizes the steps of the control method of the galley system according to any one of claims 1 to 8 when executing the computer program.
21. A computer-readable storage medium, on which a computer program is stored, which, when being executed by a processor, carries out the steps of the control method of the galley system according to one of the claims 1 to 8.
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| CN201810607407.9A CN110599284A (en) | 2018-06-13 | 2018-06-13 | Kitchen system control method, control system, computer device and storage medium |
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| CN201810607407.9A CN110599284A (en) | 2018-06-13 | 2018-06-13 | Kitchen system control method, control system, computer device and storage medium |
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