CN110583721A - Energy-saving environment-friendly dough kneading hammer - Google Patents
Energy-saving environment-friendly dough kneading hammer Download PDFInfo
- Publication number
- CN110583721A CN110583721A CN201910981010.0A CN201910981010A CN110583721A CN 110583721 A CN110583721 A CN 110583721A CN 201910981010 A CN201910981010 A CN 201910981010A CN 110583721 A CN110583721 A CN 110583721A
- Authority
- CN
- China
- Prior art keywords
- push
- pull rod
- dough kneading
- guide cylinder
- shell
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/02—Mixing or kneading machines for the preparation of dough with vertically-mounted tools; Machines for whipping or beating
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
- A21C1/1405—Tools
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
- A21C1/1465—Drives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Food-Manufacturing Devices (AREA)
Abstract
The invention relates to an energy-saving environment-friendly dough kneading hammer, which comprises a hollow shell and a guide cylinder which is connected with the shell in a penetrating way, wherein a push-pull rod is arranged in the guide cylinder, one end of the push-pull rod extends into the shell, the other end of the push-pull rod extends out of the guide cylinder, a dough kneading hammer head is arranged at one end positioned outside the guide cylinder, a rotatable cam is arranged in the shell, a compression spring is arranged between the push-pull rod and the guide cylinder, the end part of the push-pull rod abuts against the peripheral wall of the cam, the cam rotates to drive the push-pull rod to be switched between an extending state and a retracting state, a driving unit for driving the cam to rotate is arranged on the shell, a lifting handle. The dough kneading hammer drives the push-pull rod to push and pull to move in a reciprocating mode through the cam, so that the dough kneading hammer head is driven to continuously beat dough, the performance of the dough is improved, the mouthfeel of cooked wheaten food is improved, the structure is simple, the operation is easy, and the dough kneading hammer is particularly suitable for cooked wheaten food shops or small cooked wheaten food processing factories.
Description
Technical Field
The invention relates to the technical field of kitchen ware, in particular to an energy-saving and environment-friendly dough kneading hammer.
Background
In the process of making the wheaten food, dough kneading is a relatively large project, the labor intensity is the largest, the hand strength of dough kneading personnel is tested at most, and for a large wheaten food store or a wheaten food processing factory, the manual dough kneading is gradually replaced by mechanical dough kneading, so that various dough kneading mechanical devices are derived.
Disclosure of Invention
The invention aims to provide an energy-saving and environment-friendly dough kneading hammer, which drives a push-pull rod to push and pull to reciprocate through a cam, so that a dough kneading hammer head is driven to continuously beat dough, the performance of the dough is improved, the taste of cooked wheaten food is improved, and the energy-saving and environment-friendly dough kneading hammer is simple in structure and easy to operate.
In order to achieve the purpose, the invention provides the following technical scheme: the energy-saving and environment-friendly dough kneading hammer comprises a hollow shell and a guide cylinder which is in through connection with the shell, wherein a push-pull rod is arranged in the guide cylinder, one end of the push-pull rod extends into the shell, the other end of the push-pull rod extends out of the guide cylinder, a dough kneading hammer head is arranged at one end outside the guide cylinder, a rotatable cam is arranged in the shell, a compression spring is arranged between the push-pull rod and the guide cylinder, the end part of the push-pull rod abuts against the peripheral wall of the cam, the cam rotates to drive the push-pull rod to switch between an extending state and a retracting state, a driving unit for driving the cam to rotate is arranged on the shell, a lifting handle is arranged on the shell or the guide cylinder, and the dough kneading hammer head is approximately spherical.
Optionally, the drive unit is a motor disposed inside or outside the housing.
Optionally, the drive unit is a rocking handle disposed outside the housing.
Optionally, the end of the guide rod within the housing is rounded.
Optionally, the end of the guide cylinder has a throat with a reduced inner diameter, the push-pull rod has a step surface thereon, and the compression spring is disposed between the throat and the step surface.
Optionally, the cam is an eccentric circular wheel.
The invention has the beneficial effects that: the energy-saving environment-friendly dough kneading hammer drives the push-pull rod to push and pull to move in a reciprocating mode through the cam, so that the dough kneading hammer head is driven to continuously beat dough, the performance of the dough is improved, the mouthfeel of cooked wheaten food is improved, the structure is simple, the operation is easy, and the energy-saving environment-friendly dough kneading hammer is particularly suitable for cooked wheaten food shops or small cooked wheaten food processing plants.
The foregoing description is only an overview of the technical solutions of the present invention, and in order to make the technical solutions of the present invention more clearly understood and to implement them in accordance with the contents of the description, the following detailed description is given with reference to the preferred embodiments of the present invention and the accompanying drawings.
Drawings
Fig. 1 is a schematic structural view of an energy-saving and environment-friendly dough kneading hammer of the invention.
Description of the drawings: the device comprises a shell 1, a guide cylinder 2, a push-pull rod 3, a dough kneading hammer 4, a cam 5, a compression spring 6, a throat 7 and a step surface 8.
Detailed Description
The following detailed description of embodiments of the present invention is provided in connection with the accompanying drawings and examples. The following examples are intended to illustrate the invention but are not intended to limit the scope of the invention.
As shown in figure 1, the energy-saving environment-friendly dough kneading hammer comprises a hollow shell 1 and a guide cylinder 2 which is connected with the shell 1 in a penetrating way, a push-pull rod 3 is arranged in the guide cylinder 2, one end of the push-pull rod 3 extends into the shell 1, the other end extends out of the guide cylinder 2, a dough kneading hammer 4 is arranged at one end positioned outside the guide cylinder 2, a rotatable cam 5 is arranged in the shell 1, a compression spring 6 is arranged between the push-pull rod 3 and the guide cylinder 2, the end part of the push-pull rod 3 is abutted against the peripheral wall of the cam 5, the cam 5 rotates to drive the push-pull rod 3 to switch between an extending state and a retracting state, the shell 1 is provided with a driving unit for driving the cam 5 to rotate, the shell 1 or the guide cylinder 2 is provided with a lifting handle, and the dough kneading hammer 4 is approximately spherical.
Further, the driving unit may be a motor disposed inside or outside the housing 1. In other embodiments, the driving unit may be a rocking handle disposed outside the housing 1, the end of the guide rod located inside the housing 1 is in a circular arch shape, the end of the guide cylinder 2 has a throat 7 with a reduced inner diameter, the push-pull rod 3 has a step surface 8, the compression spring 6 is disposed between the throat 7 and the step surface 8, and the cam 5 may be an eccentric wheel.
When the dough kneading machine is used, a user can select the distance between the dough kneading hammer head 4 and dough and the output rotating speed of the motor according to needs, so that the optimal dough kneading effect is achieved.
In conclusion, the energy-saving and environment-friendly dough kneading hammer in the technical scheme drives the push-pull rod to push and pull to reciprocate through the cam, so that the dough kneading hammer head is driven to continuously beat dough, the performance of the dough is improved, the mouthfeel of cooked wheaten food is improved, the structure is simple, the operation is easy, and the energy-saving and environment-friendly dough kneading hammer is particularly suitable for cooked wheaten food shops or small cooked wheaten food processing factories.
The technical features of the embodiments described above may be arbitrarily combined, and for the sake of brevity, all possible combinations of the technical features in the embodiments described above are not described, but should be considered as being within the scope of the present specification as long as there is no contradiction between the combinations of the technical features.
Claims (6)
1. The energy-saving and environment-friendly dough kneading hammer is characterized by comprising a hollow shell and a guide cylinder which is in through connection with the shell, wherein a push-pull rod is arranged in the guide cylinder, one end of the push-pull rod extends into the shell, the other end of the push-pull rod extends out of the guide cylinder, a dough kneading hammer head is arranged at one end outside the guide cylinder, a rotatable cam is arranged in the shell, a compression spring is arranged between the push-pull rod and the guide cylinder, the end part of the push-pull rod abuts against the peripheral wall of the cam, the cam rotates to drive the push-pull rod to switch between an extending state and a retracting state, a driving unit for driving the cam to rotate is arranged on the shell, a lifting handle is arranged on the shell or the guide cylinder, and the dough kneading hammer head is approximately spherical.
2. The energy-saving and environment-friendly dough kneading hammer according to claim 1, wherein the driving unit is a motor disposed inside or outside the housing.
3. The energy-saving and environment-friendly kneading hammer according to claim 1, wherein the driving unit is a rocking handle provided outside the housing.
4. The energy-saving and environment-friendly dough kneading hammer according to claim 1, wherein the end of the guide rod located in the housing is rounded.
5. The energy-saving and environment-friendly dough kneading hammer according to claim 1, wherein the end of the guide cylinder has a throat portion with a reduced inner diameter, the push-pull rod has a stepped surface thereon, and the compression spring is disposed between the throat portion and the stepped surface.
6. The energy-saving and environment-friendly dough kneading hammer according to claim 1, wherein the cam is an eccentric circular wheel.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910981010.0A CN110583721A (en) | 2019-10-16 | 2019-10-16 | Energy-saving environment-friendly dough kneading hammer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910981010.0A CN110583721A (en) | 2019-10-16 | 2019-10-16 | Energy-saving environment-friendly dough kneading hammer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110583721A true CN110583721A (en) | 2019-12-20 |
Family
ID=68867463
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910981010.0A Withdrawn CN110583721A (en) | 2019-10-16 | 2019-10-16 | Energy-saving environment-friendly dough kneading hammer |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110583721A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111937924A (en) * | 2020-08-12 | 2020-11-17 | 河南慧广科技服务有限公司 | Flour fermentation stirrer and method for uniformly mixing dough |
-
2019
- 2019-10-16 CN CN201910981010.0A patent/CN110583721A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111937924A (en) * | 2020-08-12 | 2020-11-17 | 河南慧广科技服务有限公司 | Flour fermentation stirrer and method for uniformly mixing dough |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20191220 |