CN110558600A

CN110558600A - green cigarette processing technology

Info

Publication number: CN110558600A
Application number: CN201910800106.2A
Authority: CN
Inventors: 孙世强
Original assignee: Individual
Current assignee: Individual
Priority date: 2019-08-26
Filing date: 2019-08-26
Publication date: 2019-12-13

Abstract

The invention provides a green cigarette processing technology, which comprises the steps of taking chicory leaves, cleaning, slicing and airing; mixing the leaf of endive with the leaf of tobacco uniformly according to the weight ratio of 1: 1; dampening the evenly mixed endive leaves and tobacco leaves; shredding the remoistened endive leaves and tobacco leaves, and loosening the shredded endive leaves and tobacco leaves by a loosening roller; and finally, rolling the loosened endive leaf shreds and tobacco shreds by using a cigarette making machine. The processing technology of the green cigarette provided by the invention reduces the total amount of tobacco shreds, the mixed tobacco shreds and the endive do not influence the taste of the cigarette too much, and arginine, histidine and glutamic acid in the endive can enter the respiratory tract of a smoker and be absorbed by the liver of the smoker along with smoke in the smoking process, so that a certain conditioning effect on the liver of the smoker is achieved, and the harm of smoking to a human body is reduced.

Description

Green cigarette processing technology

Technical Field

the invention relates to the technical field of tobacco products, in particular to a processing technology of green cigarettes.

Background

Smoking is harmful to health and is known to people, but some smokers who are addicted to smoking cannot give up smoking habits. The production and marketing demand and investment prediction analysis report of the Chinese tobacco industry shows that the market sales income of the industry is continuously increased from 2858.19 billion in 2005 to 5197.93 billion in 2010, the year-on-year growth rate is kept between 10% and 20%, the highest rate is 17.61%, the lowest rate is 10.92%, the difference is small, and the growth is relatively stable. Tobacco hazards are one of the most serious public health problems in the world today. There is a wealth of irrefutable scientific evidence that smoking and second-hand smoke exposure (passive smoking) seriously jeopardize human health. The World Health Organization (WHO) statistics show that the number of deaths due to smoking worldwide is as high as 600 ten thousand each year, i.e. on average 1 deaths per 6 seconds from smoking-related diseases; half of the current smokers die early due to smoking; the annual number of deaths in non-smokers due to second-hand smoke exposure is about 60 million. The gas mixture produced upon combustion of tobacco is known as tobacco smoke. The tobacco smoke contains more than 7000 chemical components, and hundreds of the tobacco smoke are harmful substances and can cause serious harm to human health. The tobacco smoke contains at least 69 known carcinogens, including fused ring aromatic hydrocarbons, N-nitrosoamines, aromatic amines, formaldehyde, 1, 3-butadiene and the like, and the carcinogens can cause gene mutation after being inhaled into a human body, so that malignant tumors can be generated. Harmful gases in tobacco smoke, such as nitric oxide, hydrogen sulfide and ammonia, can cause serious harm to the respiratory system. Tobacco smoke also contains various substances which can cause cardiovascular and cerebrovascular diseases, such as carbon monoxide, free radicals and the like. In addition, researchers have also found heavy metals and radioactive substances in tobacco smoke.

Therefore, the cigarette which can keep the taste of the cigarette and reduce the harm to the human body is developed.

Disclosure of Invention

The invention provides a processing technology of green cigarettes, which is used for solving the defect that the existing cigarettes are too harmful to human bodies.

in order to solve the problems of the background art, the invention provides a green cigarette processing technology, which comprises the following steps:

Step S1: taking the leaves of endive, cleaning, slicing and airing;

Step S2: mixing the leaf of endive with the leaf of tobacco uniformly according to the weight ratio of 1: 1;

Step S3: dampening the evenly mixed endive leaves and tobacco leaves;

step S4: shredding the leaves and tobacco leaves of the endives which are remoistened in the step S3, and loosening the shredded leaves and tobacco leaves of the endives through a loosening roller;

Step S5: rolling the loosened endive leaf shreds and tobacco shreds by using a cigarette making machine.

The preferable technical scheme is that the moisture content in the chicory leaves and tobacco leaves which are subjected to moisture regain in the step S3 is 10% -13%.

The preferable technical scheme is that the width of the endive leaf shreds and the tobacco shreds after being shredded in the step S4 is 0.9mm-1.2 mm.

the preferable technical scheme is that in the step S5, water mist is sprayed on the surfaces of the loosened endive leaf shreds and tobacco shreds before rolling the cigarettes.

the preferable technical scheme is that the method further comprises the following steps: step S6: the rolled cigarettes are ventilated and aired outdoors for 0.5 to 1 day.

Preferably, in the step S6, a capillary tube is inserted into the cigarette butt of the aired cigarette, a cigarette rod is inserted into the capillary tube, water is added into the capillary tube, and a mint liquid is added to one end of the capillary tube close to the cigarette butt.

the invention has the beneficial effects that:

The invention provides a green cigarette processing technology, which comprises the steps of taking endive leaves, cleaning, slicing, airing, uniformly mixing the endive leaves and tobacco leaves according to the weight ratio of 1: 1, and finally shredding and rolling into cigarettes, wherein the total amount of tobacco shreds is reduced, the water content of tender endive leaves is 88%, the protein content is 3%, the fat content is 1%, and the amino acid content is 17, wherein the arginine content, the histidine content and the glutamic acid content are the highest and account for 43% of the total amino acid content. The 3 amino acids have certain curative effect on infiltrative hepatitis, the flavor of the tobacco is not influenced too much after the endive leaf shreds and the tobacco shreds are mixed, and meanwhile, arginine, histidine and glutamic acid in the endive can enter the respiratory tract of a smoker along with smoke and are absorbed by the liver of the smoker in the smoking process, so that a certain conditioning effect is achieved on the liver of the smoker, and the harm of smoking to human bodies is reduced.

Additional features and advantages of the invention will be set forth in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention. The objectives and other advantages of the invention will be realized and attained by the structure particularly pointed out in the written description and claims hereof as well as the appended drawings.

The technical solution of the present invention is further described in detail by the accompanying drawings and embodiments.

Drawings

the accompanying drawings, which are included to provide a further understanding of the invention and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the description serve to explain the principles of the invention and not to limit the invention. In the drawings:

FIG. 1 is a schematic view of the processing of the present invention;

Figure 2 is a side cross-sectional view of a cigarette of the present invention;

Wherein, 1-tobacco stem; 2-butts of cigarettes; 3-capillary tube.

Detailed Description

The preferred embodiments of the present invention will be described in conjunction with the accompanying drawings, and it will be understood that they are described herein for the purpose of illustration and explanation and not limitation.

As shown in figure 1, the invention provides a green cigarette processing technology, which comprises the following steps:

Step S1: taking the leaves of endive, cleaning, slicing and airing;

Step S3: dampening the evenly mixed endive leaves and tobacco leaves;

The method comprises the steps of taking leaves of the endive, cleaning, slicing and airing, uniformly mixing the leaves of the endive with tobacco leaves according to the weight ratio of 1: 1, and finally shredding and rolling to obtain the cigarette, wherein the total amount of tobacco shreds is reduced, the water content of tender stems and leaves of the endive is 88%, the protein content is 3%, the fat content is 1%, and the amino acids are 17, wherein the content of arginine, histidine and glutamic acid is highest and accounts for 43% of the total amount of the amino acids. The 3 amino acids have certain curative effect on infiltrative hepatitis, the flavor of the tobacco is not influenced too much after the endive leaf shreds and the tobacco shreds are mixed, and meanwhile, arginine, histidine and glutamic acid in the endive can enter the respiratory tract of a smoker along with smoke and are absorbed by the liver of the smoker in the smoking process, so that a certain conditioning effect is achieved on the liver of the smoker, and the harm of smoking to human bodies is reduced.

through experiments on the mouse, a small amount of nicotine is put into the mouth of the mouse, and the mouse twitches the whole body;

placing endive juice into mouse mouth, stopping mouse twitch after several minutes;

meanwhile, nicotine and endive juice are put into the mouth of a mouse, and the mouse has a tic effect obviously lower than that of the mouse only with nicotine.

The surface of the loosened leaf shreds and tobacco shreds of the endive is sprayed with water before the cigarette is rolled, so that the toughness of the surfaces of the leaf shreds and the tobacco shreds of the endive is increased, more leaf shreds and tobacco shreds of the endive can be added into a cigarette rod by a cigarette making machine, and the leaf shreds and the tobacco shreds of the endive are prevented from being broken and crushed when being added into the cigarette rod.

The rolled cigarette is ventilated and aired outdoors for 0.5 to 1 day, so that the endive leaf shreds and the tobacco shreds in the tobacco stem are drier and more pleasant, and the taste is better when the cigarette is smoked.

As shown in fig. 2, it is preferable that the capillary 3 is inserted into the cigarette butt 2 of the air-cured cigarette in the step S6, the capillary 3 is inserted into the cigarette rod 1, water is added to the capillary 3, and a mint liquid is added to one end of the capillary 3 near the cigarette butt 2.

In the well-dried cigarette, the capillary tube 3 added with water and mint liquid is inserted into the cigarette butt 2, and during smoking, the capillary tube 3 added with water and mint liquid is sucked into the cigarette butt, so that the humidity of the cigarette butt 2 is improved, the adsorption effect of the cigarette butt 2 on harmful substances in smoke is improved, the damage of the harmful substances in the smoke to a human body is reduced, and meanwhile, the mint liquid can play a refreshing effect on a smoker.

it will be apparent to those skilled in the art that various changes and modifications may be made in the present invention without departing from the spirit and scope of the invention. Thus, if such modifications and variations of the present invention fall within the scope of the claims of the present invention and their equivalents, the present invention is also intended to include such modifications and variations.

Claims

1. A processing technology of green cigarettes is characterized by comprising the following steps:

step S1: taking the leaves of endive, cleaning, slicing and airing;

Step S3: dampening the evenly mixed endive leaves and tobacco leaves;

2. the processing technology of green cigarettes according to claim 1, wherein the moisture content of the chicory leaves and tobacco leaves after being remoistened in the step S3 is 10% -13%.

3. the process for processing green cigarettes according to claim 1, wherein the width of the cut endive leaf shreds and tobacco shreds in the step S4 is 0.9mm-1.2 mm.

4. The process of claim 1, wherein the water mist is sprayed on the surface of the loosened endive leaf shreds and tobacco shreds in the step S5 before rolling the cigarettes.

5. The green cigarette processing process of claim 1, further comprising:

step S6: the rolled cigarettes are ventilated and aired outdoors for 0.5 to 1 day.

6. The processing technology of claim 5, wherein a capillary tube is inserted into the cigarette butt of the air-cured cigarette in the step S6, a cigarette rod is inserted into the capillary tube, water is added into the capillary tube, and a mint liquid is added to one end of the capillary tube close to the cigarette butt.