CN110537674A - a skin jelly with effects of clearing heat, suppressing hyperactive liver, improving eyesight and benefiting eyesight, and its preparation method - Google Patents
a skin jelly with effects of clearing heat, suppressing hyperactive liver, improving eyesight and benefiting eyesight, and its preparation method Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention discloses a skin jelly with the functions of clearing heat, calming liver, improving eyesight and benefiting eyes and a preparation method thereof. The pigskin jelly is prepared from pigskin, cassia seed, green tea and other components, as well as honey, konjac glucomannan, carrageenan, gellan gum, calcium chloride and spices, and is an innovative non-edible pigskin jelly food with the functions of clearing heat, calming the liver, improving eyesight and benefiting eyes. The food comprises the following medicinal and edible components: the eyesight-improving pigskin jelly is beneficial to clearing liver and calming heat, and improving eyesight and benefiting eyes. The eye fatigue caused by improper eye use of a large amount of frequently used electronic products is recovered, and the eye fatigue recovery tablet has no side effect, is convenient to carry, has good taste, is suitable for people of all ages, and can be stored and eaten for a long time.
Description
Technical Field
the invention relates to the technical field of application of a traditional Chinese medicine preparation technology and leisure food, in particular to a colorful skin jelly with the functions of clearing liver and calming heat, and improving eyesight and benefiting eyes and a preparation method thereof.
Background
with the progress and development of society, busy work and frequent use of electronic products lead eyes of many people to be dry, astringent, lusterless and the like, but most people only think that the eyes are used for a long time and the eyes are not sufficiently rested to cause fatigue, which is wrong, because people who are prone to eyestrain often suffer from symptoms of vigorous liver fire. The eyes are windows of human soul, through which people observe the outside world and receive much information. Fatigue use of the eyes can lead to damage to the liver, and weakening of the liver function can promote eye damage. Therefore, the protection of the liver is an indispensable work, and the liver protection and the good eye use habit should be realized.
the food therapy is the traditional habit of Chinese people, and the purposes of conditioning the body and strengthening the body are achieved through diet. The food therapy culture has long-term source, and the food therapy is a long-term health preserving behavior. The traditional people condition the body through food therapy, and the traditional people care the liver and prevent and treat liver diseases through food therapy, so that the liver disease nursing tea not only accords with the preference and habit of the majority of people, but also can keep people away from bitter and astringent medicines which are inconvenient to carry and have poor taste to a certain extent.
The animal skin jelly is a health care and beauty leisure food with low fat, low calorie and high protein, in particular to a product made of pigskin, has extremely low fat content and is rich in collagen, soft, smooth, elastic, tender, chewy, melted in the mouth, delicious and tasty, has special effects of beauty treatment and beauty maintenance, aging resistance, cancer prevention and the like, and is suitable for people with weight loss and the like. However, the pigskin jelly has less leisure food in the market at present, and has a wide market prospect when being developed as the leisure food with a certain health care function.
china has a long-standing medicine-food homologous tradition and rich food raw material resources with excellent health-care functions, and provides conditions for the research of foods with health-care functions.
Disclosure of Invention
The invention aims to overcome the defects in the prior art and provides the skin jelly with the functions of clearing heat, calming the liver, improving eyesight and benefiting eyes and the preparation method thereof. The invention is characterized in that pigskin and medicinal and edible medicinal materials are used as main raw materials, the raw materials are scientifically and reasonably matched, the color, the fragrance and the taste are realized, the nutrition is balanced and reasonable, and the leisure food is prepared by the steps of raw material pretreatment, medicinal material extraction, decoction, glue solution mixing, glue solution decoction, blending, sterilization, mold filling, standing cooling and the like.
the purpose of the invention is realized by the following technical scheme:
The invention relates to a skin jelly with functions of clearing heat, calming liver, improving eyesight and benefiting eyes, which is prepared by decocting the following components in parts by weight:
The main material is 100-110 parts of pigskin,
the auxiliary materials comprise 30-35 parts of cassia seed green tea extract, 20-35 parts of carrageenan, 10-15 parts of konjac glucomannan, 1-2 parts of gellan gum, 0.5-1 part of calcium chloride, 0-10 parts of honey, 5-15 parts of cooking wine, 0.05-0.08 part of star anise and 0.05-0.07 part of ginger.
the cassia seed and green tea extracting solution comprises 5-10 parts of cassia seed and 5-10 parts of green tea.
the invention selects the known cassia seed green tea formula with certain efficacy, and has the functions of clearing liver and calming heat, and improving eyesight and benefiting eyes. The color of the skin jelly is mainly endowed by the cassia seed green tea extract.
Preferably, the main raw materials of the skin jelly comprise 105 parts of pigskin, 32 parts of cassia seed and green tea extract, 22 parts of carrageenan, 15 parts of konjac glucomannan, 1.5 parts of gellan gum, 0.6 part of calcium chloride, 8 parts of honey, 10 parts of cooking wine, 0.07 part of anise and 0.05 part of ginger; the cassia seed green tea extract comprises the following raw materials in parts by weight: 5 parts of cassia seed and 5 parts of green tea.
the invention also relates to a preparation method of the skin jelly with the functions of clearing heat, calming liver, improving eyesight and benefiting eyes, which is characterized by comprising the following steps:
A. pretreatment of raw materials: selecting pigskin meeting food sanitation requirements, rinsing for decontamination, scraping hairy root, adding cooking wine, star anise and ginger for pre-boiling to remove fishy smell, scraping subcutaneous fat with a knife, and cutting into strips according to process requirements;
B. extracting medicinal materials: selecting semen Cassiae and green tea, extracting, and concentrating to obtain semen Cassiae green tea extractive solution;
C. Boiling: b, taking the thin strip-shaped pigskin obtained by the treatment in the step A as a raw material, adding water for boiling, and stirring in the same direction at a preset speed;
D. Mixing glue solution: adding the carrageenan, the konjac glucomannan, the gellan gum and the calcium chloride into the pork skin gelatin boiled in the step C, and mixing;
E. boiling the glue, namely selecting the optimal glue boiling temperature and boiling the glue under the stirring condition;
F. Blending, namely after the mixed glue solution prepared in the step E is cooled to a preset temperature, adding the cassia seed green tea extracting solution and honey for seasoning, decocting at a constant temperature, and uniformly stirring;
G. and (3) sterilization: sterilizing at 82-87 deg.C for 10-20 min;
H. And (5) putting into a mold, sealing, standing and cooling.
In the step A, if the pigskin is a frozen meat raw material, unfreezing the pigskin, and immediately finishing when the central temperature reaches-2-0 ℃; if the pigskin is a fresh meat raw material which is not frozen, precooling the pigskin at 0-4 ℃, and then trimming. The operation of the rest is rinsing for decontamination, hair root scraping, spice adding for pre-boiling for removing fishy smell, subcutaneous fat scraping by a knife and the like.
The pre-cooling is to pre-cool the fresh meat raw material for 10 to 15 hours at a temperature of between 0 and 4 ℃ so that the central temperature of the meat raw material is lower than 6 ℃.
in step B, the extract is concentrated to: adding water into 5 parts of semen Cassiae and 5 parts of green tea according to the formula, extracting for three times, mixing the extractive solutions, concentrating to obtain solution with concentration of 0.05g raw material/ml, centrifuging at 4000r/min for 15min, collecting supernatant, and further concentrating to obtain solution with concentration of 0.1g raw material/ml to obtain semen Cassiae green tea extractive solution.
The water is added for extraction for three times, wherein the water adding amount for the first time is 30 times of the weight of the medicine, the water adding amount for the second time is 15 times of the weight of the medicine, and the water adding amount for the third time is 5 times of the weight of the medicine.
and C, boiling the thin strip-shaped pigskin and water according to a material-water ratio of 1: 2.5-3.5 until the glue solution is leached out and the thin strip-shaped pigskin is melted and reduced.
preferably, in the step C, the time for decocting the glue is 2-4 hours. Boiling in different time, calculating the rate of finished products, and performing taste test on the finished product of the skin jelly to determine that the gel boiling time is most suitable for 3 hours.
In the step D, the compounding ratio of the compound glue and the pigskin glue is preferably 15: 85; the compound gum is a mixed gum of carrageenan and konjac glucomannan.
in the step D, in the mixed glue solution, the concentration of the compound glue is 14.2 wt%, the concentration of the gellan gum is 0.2 wt%, and the concentration of the calcium chloride is 0.15 wt%; the compound gum is a mixed gum of carrageenan and konjac glucomannan in a mass ratio of 9: 4. In this case, the shelf life can be increased.
And E, boiling the glue at the temperature of 72-78 ℃ for 8-12 min, continuously stirring to prevent the glue from being burnt, and fully and uniformly mixing the glue solution. The high temperature boiling of the glue solution is easy to generate thermal denaturation, so the boiling temperature is strictly controlled. The two glues have different heat resistance, the highest tolerance temperature of the pigskin glue is 82 ℃, the konjac glucomannan can not resist the high temperature of more than 80 ℃ for a long time, so the gelatin boiling temperature is 72-78 ℃, the boiling is carried out for 8-12 min (more preferably 75 ℃, the boiling is carried out for 10min), and the continuous stirring is carried out to prevent the scorched wall and fully mix the gelatin solution.
and F, after the mixed glue solution prepared in the step E is cooled to a preset temperature, fruit juice and/or milk powder can be added.
In step F, the preset temperature is lower than the maximum tolerance temperature of the cassia seed green tea extract.
pharmacological analysis
The invention mainly utilizes the efficacy of the cassia seed green tea, and has the efficacies of clearing heat, calming liver, reducing fat and blood pressure, relaxing bowel, improving eyesight, benefiting eyesight and the like.
materials: 5g of cassia seed and 5g of green tea.
cassia seed: sweet, bitter, salty and slightly cold in nature, entering liver, kidney and large intestine meridians; has the effects of clearing liver, improving vision, promoting diuresis, relaxing bowels, relieving diarrhea, lowering blood pressure, reducing blood lipid, etc.; it can be used for treating liver fire with conjunctival congestion, intestinal dryness, and constipation.
Green tea: sweet and bitter in taste, slightly cold in nature; entering lung, stomach and heart meridians; has the effects of clearing head and eyes, removing polydipsia, clearing heat and detoxicating and the like; it can be used for treating headache, blurred vision, vexation, and thirst.
compared with the prior art, the invention has the following beneficial effects:
according to records of Shennong herbal Jing, the cassia seed has the functions of clearing liver and improving vision and relaxing bowel, so that the cassia seed and the pigskin jelly are combined, the pigskin jelly with the effects of clearing heat and calming liver and improving eyesight and benefiting eyes is prepared by using modern technology and medicinal and edible components, and the cassia seed green tea can clear liver and improve vision, dispel wind heat, tonify kidney and replenish essence, relax bowel and relieve constipation, is delicious and delicious, is convenient to eat, is extremely necessary and has a wide market.
Detailed Description
the present invention will be described in detail with reference to examples. The following examples will assist those skilled in the art in further understanding the invention, but are not intended to limit the invention in any way. It should be noted that it would be apparent to those skilled in the art that several modifications and improvements can be made without departing from the inventive concept. All falling within the scope of the present invention.
example 1
the embodiment relates to a pigskin jelly with the functions of clearing heat, calming liver, improving eyesight and benefiting eyes, which comprises the following raw materials in parts by weight: 105 parts of pigskin, 32 parts of cassia seed and green tea extract, 22 parts of carrageenan, 15 parts of konjac glucomannan, 1.5 parts of gellan gum, 0.6 part of calcium chloride, 8 parts of honey, 10 parts of cooking wine, 0.07 part of anise and 0.05 part of ginger; the cassia seed green tea extract comprises the following medicinal and edible components in parts by weight: 5 parts of cassia seed and 5 parts of green tea.
the preparation method of the skin jelly of the embodiment comprises the following steps:
A. pretreatment of raw materials: selecting fresh pigskin meeting food sanitation requirement, rinsing for decontamination, scraping hairy root, adding cooking wine and spices (aniseed and ginger slices) for pre-boiling to remove fishy smell, scraping subcutaneous fat with a knife, cleaning, and cutting into strips according to process requirements;
B. Extracting medicinal components: firstly, taking a plurality of times of raw materials (cassia seeds and green tea) by weight of the formula, adding water for extraction for three times: adding 30 times of water (based on the weight of the raw materials) for the first time, 15 times of water (based on the weight of the raw materials) for the second time and 5 times of water (based on the weight of the raw materials) for the third time, carrying out water bath for a period of time, filtering, combining extracting solutions, concentrating to obtain a solution with the concentration of 0.05g of raw materials/ml, centrifuging at 4000r/min for 15min, taking supernate, and further concentrating to obtain a solution with the concentration of 0.1g of raw materials/ml to obtain a cassia seed green tea extracting solution for later use;
C. boiling: taking the thin strip-shaped pigskin treated in the step A as a raw material, adding water for boiling (the ratio of material to liquid is about 1: 3, the water is slightly higher than the pigskin), boiling for 2-4 hours (the glue solution is fully leached out, the pigskin shreds are slightly melted and less, the specific time is changed according to the boiling temperature), and continuously stirring along the same direction at a certain speed;
D. mixing glue solution: adding prepared compound gum (carrageenan, konjac gum), gellan gum, and calcium chloride into Corii Sus Domestica gum at certain ratio, and mixing;
E. boiling the gelatin, namely selecting the optimal gelatin boiling temperature of 78 ℃, boiling for 9min, and continuously stirring in a certain direction and at a certain speed;
F. Blending, namely after the mixed glue solution is cooled to a certain temperature, adding the cassia seed green tea extract and honey for seasoning, decocting at constant temperature for a period of time, and stirring uniformly;
G. And (3) sterilization: sterilizing at 85 deg.C for 15 min;
H. entering a mold: pouring the mixed solution into a sterilized container while the mixed solution is hot, and sealing;
I. Standing, cooling to room temperature, and refrigerating.
Example 2
the embodiment relates to a pigskin jelly with the functions of clearing heat, calming liver, improving eyesight and benefiting eyes, which comprises the following raw materials in parts by weight: 100 parts of pigskin, 30 parts of cassia seed and green tea extract, 20 parts of carrageenan, 10 parts of konjac glucomannan, 1 part of gellan gum, 0.5 part of calcium chloride, 1 part of honey, 5 parts of cooking wine, 0.05 part of anise and 0.06 part of ginger; the cassia seed green tea extract comprises the following medicinal and edible components in parts by weight: 10 parts of cassia seed and 10 parts of green tea.
the preparation method of the skin jelly of the embodiment comprises the following steps:
A. Pretreatment of raw materials: selecting fresh pigskin meeting food sanitation requirement, rinsing for decontamination, scraping hairy root, adding cooking wine and spices (aniseed and ginger slices) for pre-boiling to remove fishy smell, scraping subcutaneous fat with a knife, cleaning, and cutting into strips according to process requirements;
B. Extracting medicinal components: firstly, taking a plurality of times of raw materials (cassia seeds and green tea) by weight of the formula, adding water for extraction for three times: adding 30 times of water (based on the weight of the raw materials) for the first time, 15 times of water (based on the weight of the raw materials) for the second time and 5 times of water (based on the weight of the raw materials) for the third time, carrying out water bath for a period of time, filtering, combining extracting solutions, concentrating to obtain a solution with the concentration of 0.05g of raw materials/ml, centrifuging at 4000r/min for 15min, taking supernate, and further concentrating to obtain a solution with the concentration of 0.1g of raw materials/ml to obtain a cassia seed green tea extracting solution for later use;
C. Boiling: taking the thin strip-shaped pigskin treated in the step A as a raw material, adding water for boiling (the ratio of material to liquid is about 1:2, the water is slightly higher than the pigskin), boiling for about 3 hours (the glue solution is fully leached out, the pigskin silk is slightly melted and reduced, the specific time is changed according to the boiling temperature), and continuously stirring along the same direction at a certain speed;
D. mixing glue solution: adding prepared compound gum (carrageenan, konjac gum), gellan gum, and calcium chloride into Corii Sus Domestica gum at certain ratio, and mixing;
E. boiling the gelatin, namely selecting the optimal gelatin boiling temperature (72 ℃), boiling for 8min, and continuously stirring in a certain direction and at a certain speed;
F. Blending, namely after the mixed glue solution is cooled to a certain temperature, adding the cassia seed green tea extract and honey for seasoning, decocting at constant temperature for a period of time, and stirring uniformly;
G. and (3) sterilization: sterilizing at 85 deg.C for 15 min;
H. Entering a mold: pouring the mixed solution into a sterilized container while the mixed solution is hot, and sealing;
I. Standing, cooling to room temperature, and refrigerating.
Example 3
the embodiment relates to a pigskin jelly with the functions of clearing heat, calming liver, improving eyesight and benefiting eyes, which comprises the following raw materials in parts by weight: 110 parts of pigskin, 35 parts of cassia seed and green tea extract, 35 parts of carrageenan, 15 parts of konjac glucomannan, 2 parts of gellan gum, 1 part of calcium chloride, 10 parts of honey, 15 parts of cooking wine, 0.08 part of anise and 0.07 part of ginger; the cassia seed green tea extract comprises the following medicinal and edible components in parts by weight: 7 parts of cassia seed and 7 parts of green tea.
the preparation method of the skin jelly of the embodiment comprises the following steps:
A. Pretreatment of raw materials: selecting fresh pigskin meeting food sanitation requirement, rinsing for decontamination, scraping hairy root, adding cooking wine and spices (aniseed and ginger slices) for pre-boiling to remove fishy smell, scraping subcutaneous fat with a knife, cleaning, and cutting into strips according to process requirements;
B. extracting medicinal components: firstly, taking a plurality of times of raw materials (cassia seeds and green tea) by weight of the formula, adding water for extraction for three times: adding 30 times of water (based on the weight of the raw materials) for the first time, 15 times of water (based on the weight of the raw materials) for the second time and 5 times of water (based on the weight of the raw materials) for the third time, carrying out water bath for a period of time, filtering, combining extracting solutions, concentrating to obtain a solution with the concentration of 0.05g of raw materials/ml, centrifuging at 4000r/min for 15min, taking supernate, and further concentrating to obtain a solution with the concentration of 0.1g of raw materials/ml to obtain a cassia seed green tea extracting solution for later use;
C. boiling: taking the thin strip-shaped pigskin treated in the step A as a raw material, adding water for boiling (the ratio of the pigskin liquid medicine is about 1: 4, the water is slightly higher than the pigskin), boiling for 2-4 hours (the glue solution is fully leached, the pigskin shreds are slightly melted and less, the specific time is changed according to the boiling temperature), and continuously stirring along the same direction at a certain speed;
D. mixing glue solution: adding prepared compound gum (carrageenan, konjac gum), gellan gum, and calcium chloride into Corii Sus Domestica gum at certain ratio, and mixing;
E. Boiling the gelatin, namely selecting the optimal gelatin boiling temperature (80 ℃), boiling for 10min, and continuously stirring in a certain direction and at a certain speed;
F. Blending, namely after the mixed glue solution is cooled to a certain temperature, adding the cassia seed green tea extract and honey for seasoning, decocting at constant temperature for a period of time, and stirring uniformly;
G. And (3) sterilization: sterilizing at 85 deg.C for 15 min;
H. entering a mold: pouring the mixed solution into a sterilized container while the mixed solution is hot, and sealing;
I. Standing, cooling to room temperature, and refrigerating.
The above embodiments are selected from cassia seed green tea, and the original prescription has the effects of clearing heat, calming liver, reducing blood fat and blood pressure, relaxing bowel, improving eyesight, benefiting eyesight and the like. On the basis, medicinal and edible raw materials such as pigskin, ginger and aniseed are added, and the effects of clearing heat and relieving sore throat are further added.
By adopting the preparation method, the effective components of the cassia seed, the green tea and the like are extracted, concentrated and purified, and the pigskin glue, the carrageenan, the konjac glucomannan and the like are added, so that the prepared skin jelly has the advantages of crystal-clear and smooth appearance, bright color, tender and elastic mouthfeel, melting in the mouth, fresh sweet and moist, fragrant and sweet smell, not only is the nutrition of the skin jelly increased, but also different flavor mouthfeel and health-care functions of clearing heat, calming the liver, improving eyesight and benefiting eyes and the like are endowed.
The foregoing description of specific embodiments of the present invention has been presented. It is to be understood that the present invention is not limited to the specific embodiments described above, and that various changes and modifications may be made by one skilled in the art within the scope of the appended claims without departing from the spirit of the invention.
Claims (10)
1. The skin jelly with the functions of clearing heat, calming liver, improving eyesight and benefiting eyes is characterized by being prepared by decocting the following components in parts by weight:
The main material is 100-110 parts of pigskin,
the auxiliary materials comprise 30-35 parts of cassia seed green tea extract, 20-35 parts of carrageenan, 10-15 parts of konjac glucomannan, 1-2 parts of gellan gum, 0.5-1 part of calcium chloride, 0-10 parts of honey, 5-15 parts of cooking wine, 0.05-0.08 part of star anise and 0.05-0.07 part of ginger.
2. The skin jelly with the functions of clearing heat, calming the liver, improving eyesight and benefiting eyes as claimed in claim 1, wherein the cassia seed and green tea extracting solution comprises 5-10 parts of cassia seed and 5-10 parts of green tea.
3. the skin jelly with the functions of clearing heat, calming liver and improving eyesight and benefiting eyes as claimed in claim 1, is characterized in that the skin jelly is prepared from 105 parts of pigskin, 32 parts of cassia seed and green tea extract, 22 parts of carrageenan, 15 parts of konjac glucomannan, 1.5 parts of gellan gum, 0.6 part of calcium chloride, 8 parts of honey, 10 parts of cooking wine, 0.07 part of anise and 0.05 part of ginger; the cassia seed green tea extract comprises the following raw materials in parts by weight: 5 parts of cassia seed and 5 parts of green tea.
4. A method for preparing the skin jelly with the functions of clearing heat, calming the liver and improving eyesight and benefiting eyes according to claim 1, 2 or 3, which comprises the following steps:
A. Pretreatment of raw materials: selecting pigskin meeting food sanitation requirements, rinsing for decontamination, scraping hairy root, adding cooking wine, star anise and ginger for pre-boiling to remove fishy smell, scraping subcutaneous fat with a knife, and cutting into strips according to process requirements;
B. Extracting medicinal materials: selecting semen Cassiae and green tea, extracting, and concentrating to obtain semen Cassiae green tea extractive solution;
C. Boiling: b, taking the thin strip-shaped pigskin obtained by the treatment in the step A as a raw material, adding water for boiling, and stirring in the same direction at a preset speed;
D. mixing glue solution: adding the carrageenan, the konjac glucomannan, the gellan gum and the calcium chloride into the pork skin gelatin boiled in the step C, and mixing;
E. boiling the glue, namely selecting the optimal glue boiling temperature and boiling the glue under the stirring condition;
F. Blending, namely after the mixed glue solution prepared in the step E is cooled to a preset temperature, adding the cassia seed green tea extracting solution and honey for seasoning, decocting at a constant temperature, and uniformly stirring;
G. And (3) sterilization: sterilizing at 82-87 deg.C for 10-20 min;
H. And (5) putting into a mold, sealing, standing and cooling.
5. the method for preparing the skin jelly with the functions of clearing heat, calming liver and improving eyesight and eyesight as claimed in claim 4, wherein in the step B, the extracting solution is concentrated into: adding water into 5 parts of semen Cassiae and 5 parts of green tea according to the formula, extracting for three times, mixing the extractive solutions, concentrating to obtain solution with concentration of 0.05g raw material/ml, centrifuging at 4000r/min for 15min, collecting supernatant, and further concentrating to obtain solution with concentration of 0.1g raw material/ml to obtain semen Cassiae green tea extractive solution.
6. The preparation method of the skin jelly with the functions of clearing heat, calming liver and improving eyesight and benefiting eyes as claimed in claim 4, wherein in the step C, the thin-strip-shaped pigskin and the water are boiled according to a material-water ratio of 1: 2.5-3.5 by mass until the glue solution is leached out and the thin-strip-shaped pigskin is melted and reduced.
7. The preparation method of the skin jelly with the functions of clearing heat, calming liver, improving eyesight and benefiting eyes according to claim 4, wherein in the step D, the compounding ratio of the compound gel to the pig skin gel is 15: 85; the compound gum is a mixed gum of carrageenan and konjac glucomannan.
8. The method for preparing skin jelly with functions of clearing heat, calming liver, improving eyesight and benefiting eyes according to claim 4, wherein in the step D, the concentration of the compound gum is 14.2 wt%, the concentration of the gellan gum is 0.20 wt%, and the concentration of the calcium chloride is 0.15 wt% in the mixed gum solution; the compound gum is a mixed gum of carrageenan and konjac glucomannan in a mass ratio of 9: 4.
9. The preparation method of the skin jelly with the effects of clearing liver heat, improving eyesight and benefiting eyesight as claimed in claim 4, wherein in the step E, the optimal jelly boiling temperature is 72-78 ℃, the jelly is boiled for 8-12 min, and the jelly liquid is fully mixed by continuously stirring to prevent the wall from being burnt.
10. The method for preparing the skin jelly with effects of clearing liver heat, improving eyesight and benefiting eyesight as claimed in claim 4, wherein in the step F, fruit juice and/or milk powder can be added after the mixed gelatin solution prepared in the step E is cooled to a preset temperature.
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