CN110506828A - A kind of quick-fried slurry soft sweets of lutein and preparation method thereof - Google Patents
A kind of quick-fried slurry soft sweets of lutein and preparation method thereof Download PDFInfo
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- CN110506828A CN110506828A CN201910901522.1A CN201910901522A CN110506828A CN 110506828 A CN110506828 A CN 110506828A CN 201910901522 A CN201910901522 A CN 201910901522A CN 110506828 A CN110506828 A CN 110506828A
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- lutein
- feed liquid
- preparation
- soft sweets
- quick
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- KBPHJBAIARWVSC-RGZFRNHPSA-N lutein Chemical compound C([C@H](O)CC=1C)C(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\[C@H]1C(C)=C[C@H](O)CC1(C)C KBPHJBAIARWVSC-RGZFRNHPSA-N 0.000 title claims abstract description 54
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 53
- 229960005375 lutein Drugs 0.000 title claims abstract description 49
- ORAKUVXRZWMARG-WZLJTJAWSA-N lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C ORAKUVXRZWMARG-WZLJTJAWSA-N 0.000 title claims abstract description 49
- 235000012680 lutein Nutrition 0.000 title claims abstract description 49
- 239000001656 lutein Substances 0.000 title claims abstract description 49
- KBPHJBAIARWVSC-XQIHNALSSA-N trans-lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C KBPHJBAIARWVSC-XQIHNALSSA-N 0.000 title claims abstract description 49
- FJHBOVDFOQMZRV-XQIHNALSSA-N xanthophyll Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C=C(C)C(O)CC2(C)C FJHBOVDFOQMZRV-XQIHNALSSA-N 0.000 title claims abstract description 49
- 239000002002 slurry Substances 0.000 title claims abstract description 35
- 238000002360 preparation method Methods 0.000 title claims abstract description 21
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 48
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims abstract description 24
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 22
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 20
- BJEPYKJPYRNKOW-UHFFFAOYSA-N malic acid Chemical compound OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims abstract description 16
- 235000013580 sausages Nutrition 0.000 claims abstract description 14
- 239000001509 sodium citrate Substances 0.000 claims abstract description 14
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 229920000161 Locust bean gum Polymers 0.000 claims abstract description 12
- 239000000711 locust bean gum Substances 0.000 claims abstract description 12
- 235000010420 locust bean gum Nutrition 0.000 claims abstract description 12
- 235000017784 Mespilus germanica Nutrition 0.000 claims abstract description 11
- 244000182216 Mimusops elengi Species 0.000 claims abstract description 11
- 235000000560 Mimusops elengi Nutrition 0.000 claims abstract description 11
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 11
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 11
- 235000007837 Vangueria infausta Nutrition 0.000 claims abstract description 11
- 235000021014 blueberries Nutrition 0.000 claims abstract description 11
- 235000020429 malt syrup Nutrition 0.000 claims abstract description 11
- 239000000845 maltitol Substances 0.000 claims abstract description 11
- 235000010449 maltitol Nutrition 0.000 claims abstract description 11
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims abstract description 11
- 229940035436 maltitol Drugs 0.000 claims abstract description 11
- 239000000230 xanthan gum Substances 0.000 claims abstract description 11
- 235000010493 xanthan gum Nutrition 0.000 claims abstract description 11
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 11
- 229940082509 xanthan gum Drugs 0.000 claims abstract description 11
- CYDQOEWLBCCFJZ-UHFFFAOYSA-N 4-(4-fluorophenyl)oxane-4-carboxylic acid Chemical compound C=1C=C(F)C=CC=1C1(C(=O)O)CCOCC1 CYDQOEWLBCCFJZ-UHFFFAOYSA-N 0.000 claims abstract description 10
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 10
- 239000004203 carnauba wax Substances 0.000 claims abstract description 10
- 239000004310 lactic acid Substances 0.000 claims abstract description 10
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 10
- 239000001540 sodium lactate Substances 0.000 claims abstract description 10
- 229940005581 sodium lactate Drugs 0.000 claims abstract description 10
- 235000011088 sodium lactate Nutrition 0.000 claims abstract description 10
- 239000007788 liquid Substances 0.000 claims description 52
- 238000003756 stirring Methods 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 5
- 238000009833 condensation Methods 0.000 claims description 4
- 230000005494 condensation Effects 0.000 claims description 4
- 239000012530 fluid Substances 0.000 claims description 3
- 238000000465 moulding Methods 0.000 claims description 3
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 2
- 235000005979 Citrus limon Nutrition 0.000 claims description 2
- 244000131522 Citrus pyriformis Species 0.000 claims description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 2
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 2
- 239000007864 aqueous solution Substances 0.000 claims description 2
- 238000001035 drying Methods 0.000 claims description 2
- 229910052708 sodium Inorganic materials 0.000 claims description 2
- 239000011734 sodium Substances 0.000 claims description 2
- 239000000243 solution Substances 0.000 claims description 2
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims 1
- 238000007602 hot air drying Methods 0.000 claims 1
- 235000020357 syrup Nutrition 0.000 claims 1
- 239000006188 syrup Substances 0.000 claims 1
- 230000014860 sensory perception of taste Effects 0.000 abstract description 4
- 208000003464 asthenopia Diseases 0.000 abstract description 3
- 239000002552 dosage form Substances 0.000 abstract description 3
- 230000004438 eyesight Effects 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 235000011888 snacks Nutrition 0.000 abstract description 3
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 2
- 230000002641 glycemic effect Effects 0.000 abstract description 2
- 230000008859 change Effects 0.000 description 5
- 235000013305 food Nutrition 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 206010016256 fatigue Diseases 0.000 description 2
- 239000006166 lysate Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- 201000004569 Blindness Diseases 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000077233 Vaccinium uliginosum Species 0.000 description 1
- 206010047571 Visual impairment Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 238000007605 air drying Methods 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- VDTNNGKXZGSZIP-UHFFFAOYSA-N carbutamide Chemical compound CCCCNC(=O)NS(=O)(=O)C1=CC=C(N)C=C1 VDTNNGKXZGSZIP-UHFFFAOYSA-N 0.000 description 1
- 235000021466 carotenoid Nutrition 0.000 description 1
- 150000001747 carotenoids Chemical class 0.000 description 1
- 210000003986 cell retinal photoreceptor Anatomy 0.000 description 1
- 239000007910 chewable tablet Substances 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 239000013065 commercial product Substances 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 230000001066 destructive effect Effects 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000008676 import Effects 0.000 description 1
- 150000002658 luteins Chemical class 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 229940100688 oral solution Drugs 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 210000001525 retina Anatomy 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 208000029257 vision disease Diseases 0.000 description 1
- 230000004393 visual impairment Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
- A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention provides quick-fried slurry soft sweets of a kind of lutein and preparation method thereof, it is prepared by the raw material of following mass percent: maltitol liquor 30~40%, malt syrup 20~30%, glycerol 10~20%, blueberry inspissated juice 10~20%, concentrated medlar juice 10~20%, lactic acid 5~10%, Collagent casing for sausages 0.5~6%, citric acid 0.5~2%, DL-malic acid 0.1~1%, xanthan gum 0.5~3%, locust bean gum 0.1~2%, sodium citrate 0.1~1%, lutein 0.005~0.02%, sodium lactate 0.1~1.0%, Brazil wax 0.02~2%.Soft sweets dosage form of the present invention is novel, is presented in the form of candy, entire soft sweets system is wrapped in Collagent casing for sausages, and crisp interior Q bullet outside mouthfeel, pure taste is agreeably sweet, enjoys with the sweet and dilitious sense of taste, can work as snacks, be convenient for carrying and eat, suitable for people of all ages.The specified raw material and the soft sweets sugariness of dosage preparation it is low, it is edible after have little influence on glycemic index, diabetic can also trust edible；Meanwhile the quick-fried slurry soft sweets of the lutein are full of nutrition, are easily absorbed by the body, utilize, and visual fatigue, protection eyesight can be effectively relieved.
Description
Technical field
The invention belongs to field of food, and in particular to a kind of quick-fried slurry soft sweets of lutein and preparation method thereof.
Background technique
Society either works, learns or lives now, none, which is not used, arrives mobile phone and computer, and watches hand attentively for a long time
Machine and computer screen will cause that the acid of eyes is swollen, dry and astringent, even distending pain, will make visual impairment over time, more serious
Also result in blindness.
Lutein is that selectivity accumulates in retina, and is uniquely to be present in eye lens and play critical function
One of two Carotenoids the light with destructive wavelength can be absorbed, especially positioned at the front of retinal photoreceptor
It is the absorption to blue light (wavelength 400nm-410nm), to reach the protective effect to eyes.Lutein can not be in human body
Synthesis, it is necessary to could be obtained by dietary source.Therefore, supplement lutein has highly important work for protection eyes daily
With.
The product of most of lutein class is that lutein or lutein ester are made into capsule, pressed candy currently on the market
Fruit, chewable tablets or oral solution lack the enjoyment in the sense of taste, are not liked by masses, and market prospects are bad.And human body can only be straight
It connects absorption, utilize lutein；Lutein ester is needed to absorb after human body is converted, be utilized, and utilization rate is relatively low.
Summary of the invention
To solve the above-mentioned problems, the present invention provides quick-fried slurry soft sweets of a kind of lutein and preparation method thereof.
The present invention provides a kind of quick-fried slurry soft sweets of lutein, it is prepared by the raw material of following mass percent: wheat
Bud sugar alcohol liquid 30~40%, malt syrup 20~30%, glycerol 10~20%, blueberry inspissated juice 10~20%, concentrated medlar juice
10~20%, lactic acid 5~10%, Collagent casing for sausages 0.5~6%, citric acid 0.5~2%, DL-malic acid 0.1~1%, Huang
Virgin rubber 0.5~3%, locust bean gum 0.1~2%, sodium citrate 0.1~1%, lutein 0.005~0.02%, sodium lactate 0.1
~1.0%, Brazil wax 0.02~2%.
Further, the quick-fried slurry soft sweets of lutein above-mentioned are prepared by the raw material of following mass percent: maltose
Alcohol liquid 30%, malt syrup 20%, glycerol 15%, blueberry inspissated juice 12%, concentrated medlar juice 10%, lactic acid 6%, collagen
Casing 2%, citric acid 2%, DL-malic acid 1%, xanthan gum 0.9%, locust bean gum 0.2%, sodium citrate 0.3%, lutein
0.01%, sodium lactate 0.5%, Brazil wax 0.09%.
The present invention provides a kind of preparation methods of quick-fried slurry soft sweets of lutein above-mentioned, it includes the following steps:
(1) by maltitol liquor and enduring of malt syrup feed liquid A, xanthan gum and locust bean gum solve feed liquid B with water-soluble,
Feed liquid A and feed liquid B is mixed, feed liquid C is obtained；
(2) lactic acid, citric acid, DL-malic acid, sodium citrate, sodium lactate, Brazil wax, sweet is added in feed liquid C
Oil stirs evenly, and obtains feed liquid D；
(3) pH to 3~4 of feed liquid D is adjusted, and blueberry inspissated juice, concentrated medlar juice is added, lutein is added after mixing,
It stirs evenly, obtains feed liquid E；
(4) boiled feed liquid E is filled into Collagent casing for sausages, after feed liquid E condensation molding, cuts off granulating, it is dry,
To obtain the final product.
Further, feed liquid keeps 100~115 DEG C in the step (1), step (2) and step (3)；The step
(4) in, feed liquid E is cooled to 90 DEG C when the feed liquid E is filled into Collagent casing for sausages.
Further, in step (1), it is described maltitol liquor and malt syrup are endured to turn to endure to liquid in continuous fluid
State.
Further, in step (1), the volume of the water is 20 times (v/w) of xanthan gum and locust bean gum quality.
Further, in step (3), the conciliation liquid of the pH for adjusting feed liquid D is citric acid, DL-malic acid and lemon
The aqueous solution of sour sodium.
Further, the mass percent for reconciling citric acid in liquid is 2%, and DL-malic acid mass percent is
1%, sodium citrate mass percent is 0.3%, and surplus is water.
Further, in step (4), the time of the condensation is 1 hour.
Further, in step (4), the drying is 45 DEG C of 12~20h of heated-air drying.
In the present invention, v/w is volume mass ratio, unit mL/g.
The present invention provides a kind of quick-fried slurry soft sweets of lutein, with the similar production in the market containing lutein or lutein ester
Condition ratio, dosage form is novel, is presented in the form of candy, entire soft sweets system is wrapped in Collagent casing for sausages, crisp outside mouthfeel
Interior Q bullet, pure taste is agreeably sweet, enjoys with the sweet and dilitious sense of taste, can work as snacks, be convenient for carrying and eat, and the old and the young are all
Preferably.Glycemic index is had little influence on after the quick-fried slurry soft sweets sugariness of lutein prepared by the specified raw material and dosage is low, human body is edible, sugar
Urine patient can also trust edible；Meanwhile the quick-fried slurry soft sweets of the lutein are full of nutrition, are easily absorbed by the body, utilize, Neng Gouyou
Effect alleviates visual fatigue, protection eyesight.
Obviously, above content according to the present invention is not being departed from according to the ordinary technical knowledge and customary means of this field
Under the premise of the above-mentioned basic fundamental thought of the present invention, the modification, replacement or change of other diversified forms can also be made.
The specific embodiment of form by the following examples remakes further specifically above content of the invention
It is bright.But the range that this should not be interpreted as to the above-mentioned theme of the present invention is only limitted to example below.It is all to be based on above content of the present invention
The technology realized all belongs to the scope of the present invention.
Specific embodiment
Raw material, equipment used in the specific embodiment of the invention are known product, are obtained by purchase commercial product.
Wherein, the purchase of blueberry inspissated juice is in Xiamen Ken Sheng Import and Export Co., Ltd., lot number 20181006；Concentrated medlar juice purchase
It buys in Ningxia Qi Xiang biological food Engineering Co., Ltd, lot number 06181030808.
The preparation of the quick-fried slurry soft sweets of embodiment 1, lutein of the present invention
1, the specific formula of the quick-fried slurry soft sweets of lutein of the present invention
The quick-fried slurry soft sweets of lutein of the present invention are prepared by the raw material of following mass percent: maltitol liquor 30%,
Malt syrup 20%, glycerol 15%, blueberry inspissated juice 12%, concentrated medlar juice 10%, lactic acid 6%, Collagent casing for sausages 2%,
Citric acid 2%, DL-malic acid 1%, xanthan gum 0.9%, locust bean gum 0.2%, sodium citrate 0.3%, lutein 0.01%,
Sodium lactate 0.5%, Brazil wax 0.09%.Specific dosage is as shown in table 1.
The dosage of the quick-fried slurry soft sweets of the lutein of the present invention of table 1
| Number | Raw material | Dosage (g) | Mass percent (%) |
| 1 | Maltitol liquor | 3000 | 30 |
| 2 | Malt syrup | 2000 | 20 |
| 3 | Glycerol | 1500 | 15 |
| 4 | Blueberry inspissated juice | 1200 | 12 |
| 5 | Concentrated medlar juice | 1000 | 10 |
| 6 | Lactic acid | 600 | 6 |
| 7 | Collagent casing for sausages | 200 | 2 |
| 8 | Citric acid | 200 | 2 |
| 9 | DL-malic acid | 100 | 1 |
| 10 | Xanthan gum | 90 | 0.9 |
| 11 | Locust bean gum | 20 | 0.2 |
| 12 | Sodium citrate | 30 | 0.3 |
| 13 | Lutein | 1 | 0.01 |
| 14 | Sodium lactate | 50 | 0.5 |
| 15 | Brazil wax | 9 | 0.09 |
| It is total | 10000 | 100 |
2, the preparation method of the quick-fried slurry soft sweets of lutein of the present invention:
(1) (until tanning is completely dissolved, liquid is in continuous fluid shape after tanning for maltitol liquor and enduring of malt syrup
State) feed liquid A is obtained, it pours into pot；Xanthan gum and locust bean gum are added 20 times (v/w) and water-soluble solve feed liquid B；By feed liquid A and feed liquid B
Mixing, obtains feed liquid C；
(2) lactic acid, citric acid, DL-malic acid, sodium citrate, sodium lactate, Brazil wax, sweet is added in feed liquid C
Oil stirs evenly, and obtains feed liquid D；
(3) pH to 3~4 of feed liquid D is adjusted with lysate, lysate is the water of citric acid, DL-malic acid and sodium citrate
Solution, wherein citric acid mass percent is 2%, DL-malic acid mass percent is 1%, sodium citrate mass percent is
0.3%, surplus is water；And blueberry inspissated juice, concentrated medlar juice is added, lutein is added after mixing, stirs evenly, obtains feed liquid E；
Feed liquid obtained by above-mentioned steps (1), (2) and (3) is kept for 100~115 DEG C.
(4) boiled feed liquid E is cooled to 90 DEG C, be filled into Collagent casing for sausages, condensed after 1 hour to feed liquid E
After molding, cut off granulating, in hot air drier 45 DEG C of dry 12~20h to get.
The mouthfeel and efficacy assessments of the quick-fried slurry soft sweets of embodiment 2, lutein of the present invention
1, quick-fried slurry soft sweets experimental group and control group
It is formulated 1 (experimental group): the quick-fried slurry soft sweets of lutein prepared by the embodiment of the present invention 1.
2 (control groups 1) of formula: the maltitol liquor in embodiment 1 is only changed to crystal diabetin, mass percent does not change
Become, remaining component and mass percent do not change, and the preparation method is the same as that of Example 1, prepares quick-fried slurry soft sweets.
3 (control groups 2) of formula: being only changed to lutein ester for the lutein in embodiment 1, and mass percent does not change,
Remaining component and mass percent do not change, and the preparation method is the same as that of Example 1, prepare quick-fried slurry soft sweets.
4 (control groups 3) of formula: the lutein ratio in embodiment 1 is reduced to additive amount (the i.e. lutein of 5mg/100g
Mass percent is 0.005%), to supplement insufficient section with maltitol liquor, the preparation method is the same as that of Example 1, prepares quick-fried slurry soft sweets.
2, evaluation method and result
Random selection volunteer 40,18 years old~40 years old adult, and 4 groups are randomly divided into, male to female ratio is fifty-fifty, is to write
The general office staff of Zi Lou office.Each group volunteer daily in the same fashion, same amount eat each group it is quick-fried slurry it is soft
Sugar, the holdings such as its living habit, working method, diet are normal during eating quick-fried slurry soft sweets.Each continuous food of soft sweets of 4 formulas
With evaluating the mouthfeel of soft sweets after 30 days, and self-appraisal, to the uncomfortable alleviation degree of eyes, distending pain dry and astringent to eyes etc. is no
Comfortable phenomenon alleviates degree and scores:
Standards of grading are as follows: under normal operating mode, eyes are without apparent dry and astringent, distending pain and sense (5 points) tired out；Have light
Micro- dry and astringent and distending pain sense (4 points), the dry and astringent of eyes, distending pain and sense tired out do not wait until a little to alleviate (3 points).As a result such as table 2
It is shown.
The mouthfeel and efficacy assessments result of the quick-fried slurry soft sweets of the lutein of the present invention of table 2
Test result shows: the quick-fried slurry soft sweets of the lutein only prepared under specified raw material of the present invention and dosage just have good
Good mouthfeel, and the uncomfortable phenomenons such as the dry and astringent, distending pain of eyes can be effectively relieved.Use the raw material and dosage other than the present invention
The effect of the quick-fried slurry soft sweets of lutein of the present invention is not achieved in the quick-fried slurry soft sweets of the lutein of preparation.
To sum up, the present invention provides a kind of quick-fried slurry soft sweets of lutein, and in the market containing lutein or lutein ester
Similar product is compared, and dosage form is novel, is presented, entire soft sweets system is wrapped in Collagent casing for sausages, mouth in the form of candy
Feel outer crisp interior Q bullet, pure taste is agreeably sweet, and it is enjoyed with the sweet and dilitious sense of taste, snacks can be worked as, be convenient for carrying and eat,
It is suitable for people of all ages.Blood glucose is had little influence on after the quick-fried slurry soft sweets sugariness of lutein prepared by the specified raw material and dosage is low, human body is edible
Index, diabetic can also trust edible；Meanwhile the quick-fried slurry soft sweets of the lutein are full of nutrition, are easily absorbed by the body, benefit
With, can be effectively relieved visual fatigue, protection eyesight.
Claims (10)
1. a kind of quick-fried slurry soft sweets of lutein, it is characterised in that: it is prepared by the raw material of following mass percent: maltose
Alcohol liquid 30~40%, malt syrup 20~30%, glycerol 10~20%, blueberry inspissated juice 10~20%, concentrated medlar juice 10~
20%, lactic acid 5~10%, Collagent casing for sausages 0.5~6%, citric acid 0.5~2%, DL-malic acid 0.1~1%, xanthan gum
0.5~3%, locust bean gum 0.1~2%, sodium citrate 0.1~1%, lutein 0.005~0.02%, sodium lactate 0.1~
1.0%, Brazil wax 0.02~2%.
2. the quick-fried slurry soft sweets of lutein according to claim 1, it is characterised in that: it is by the raw material of following mass percent
It is prepared: maltitol liquor 30%, malt syrup 20%, glycerol 15%, blueberry inspissated juice 12%, concentrated medlar juice 10%,
Lactic acid 6%, Collagent casing for sausages 2%, citric acid 2%, DL-malic acid 1%, xanthan gum 0.9%, locust bean gum 0.2%, lemon
Sour sodium 0.3%, lutein 0.01%, sodium lactate 0.5%, Brazil wax 0.09%.
3. a kind of preparation method of the quick-fried slurry soft sweets of lutein of any of claims 1 or 2, it is characterised in that: it includes following step
It is rapid:
(1) by maltitol liquor and enduring of malt syrup feed liquid A, xanthan gum and locust bean gum solve feed liquid B with water-soluble, will expect
Liquid A and feed liquid B mixing, obtains feed liquid C；
(2) lactic acid, citric acid, DL-malic acid, sodium citrate, sodium lactate, Brazil wax, glycerol are added in feed liquid C, stirs
It mixes uniformly, obtains feed liquid D；
(3) pH to 3~4 of feed liquid D is adjusted, and blueberry inspissated juice, concentrated medlar juice is added, lutein is added after mixing, stirs
Uniformly, feed liquid E is obtained；
(4) boiled feed liquid E is filled into Collagent casing for sausages, after feed liquid E condensation molding, cuts off granulating, it is dry, i.e.,
.
4. preparation method according to claim 3, it is characterised in that:
Feed liquid keeps 100~115 DEG C in the step (1), step (2) and step (3)；In the step (4), the feed liquid
Feed liquid E is cooled to 90 DEG C when E is filled into Collagent casing for sausages.
5. preparation method according to claim 3, it is characterised in that: described by maltitol liquor and malt in step (1)
Syrup is endured to turn to and be endured to liquid in continuous fluid state.
6. preparation method according to claim 3, it is characterised in that: in step (1), the volume of the water be xanthan gum and
20 times (v/w) of locust bean gum quality.
7. preparation method according to claim 3, it is characterised in that: in step (3), the tune of the pH for adjusting feed liquid D
Solution liquid is the aqueous solution of citric acid, DL-malic acid and sodium citrate.
8. preparation method according to claim 7, it is characterised in that: the mass percent of citric acid is in the conciliation liquid
2%, DL-malic acid mass percent is 1%, sodium citrate mass percent is 0.3%, and surplus is water.
9. preparation method according to claim 3, it is characterised in that: in step (4), the time of the condensation is 1 hour.
10. preparation method according to claim 3, it is characterised in that: in step (4), the drying is 45 DEG C of hot air dryings
Dry 12~20h.
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Application publication date: 20191129 |