CN110464218A

CN110464218A - The digitization intelligent cooking machine for relying on big data to support using suction clawback principle

Info

Publication number: CN110464218A
Application number: CN201910686899.XA
Authority: CN
Inventors: 张志坤
Original assignee: Individual
Current assignee: Individual
Priority date: 2019-07-29
Filing date: 2019-07-29
Publication date: 2019-11-19

Abstract

The invention discloses the digitization intelligent cooking machine for relying on big data to support using suction clawback principle, structure includes suspension pivoted arm, cooking pot, heating host, control panel, anti-skid base, handle, stablizes block.The present invention is absorbed heat by drive shaft drive heat extraction component to pot nside after hanging pivoted arm driving and the discharge of steam, linkage fries frame and stir-fries to pot nside food materials at this time, coacervation mechanism is for carrying out droplet and mist layer that pot cover lower surface is agglomerated to strike off discharge, frame is fried in linkage can be such that it stirs when being in same upright position with unidirectional plectrum by magnetic principle, to roll to the food materials of bottom, the phenomenon that effectively preventing viscous pot, prevent food materials from burning, whole use, which is got off, provides environment of cooking well for cooking machine inside, prevent steam droplet from causing internal food materials humidity excessively high, improve cooking quality.

Description

The digitization intelligent cooking machine for relying on big data to support using suction clawback principle

Technical field

The present invention relates to big data fields, particularly with regard to the data for relying on big data to support using suction clawback principle Change intelligent cooking machine.

Background technique

During rapid technological growth, the housed device of all kinds of various kinds also achieves big data support, and current cooks The machine of preparing food can not only carry out auto dish frying, and can carry out a variety of moulds according to respective food materials under digitization intelligent control Formula, to reach the optimum efficiency of culinary art, user, which only needs to pour into food materials and ingredient, can cook cuisines, mesh inside it The cooking machine of preceding the type normally rises year by year in occupation rate of market.The prior art exists such in use on the market Problem:

Although the cooking machine of existing technology combines digitization intelligent control, but be unable to control food materials during the cooking process Humidity, and cannot ensure bottom food materials non-stick pan, it is easy to appear the case where burning, internal steam cannot be very during the cooking process Good elimination is easy cohesion droplet and is mixed into food materials, thus affect intelligent cooking plus water number evidence.

Summary of the invention

In view of the deficienciess of the prior art, it is an object of the present invention to provide rely on big data to support using suction clawback principle Digitization intelligent cooking machine, although combine digitization intelligent control to solve the cooking machine of existing technology, but cooking It is unable to control the humidity of food materials in journey, and cannot ensure bottom food materials non-stick pan, the case where burning is easy to appear, in cooking process The steam of middle inside cannot be eliminated well, be easy cohesion droplet and be mixed into food materials, thus affect intelligent cooking plus water number According to the problem of.

To achieve the goals above, the present invention is to realize by the following technical solutions: using suction clawback principle according to The digitization intelligent cooking machine that careless data are supported, structure include suspension pivoted arm, cooking pot, heating host, control panel, prevent Sliding pedestal, handle stablize block, are equipped with cooking pot at the top of heating host, control panel is installed on heating by embedded mode Host front end, heating host bottom are connected with anti-skid base by manner, and suspension pivoted arm rear end is pacified by embedded mode Loaded on control panel left end, cooking pot left and right ends are respectively equipped with handle, stablize block and are set to suspension pivoted arm front bottom end, cook Prepare food at the top of pot with stablize block bottom and be bonded.

As advanced optimizing for the technical program, cooking pot includes pot cover, assembly card slot, unidirectional plectrum, anti-blocking pin, pot Body there are four assembly card slot is set, and is uniformly equally spaced in four end of pot nside, passes through manner phase with pot cover at the top of pot body Connection, unidirectional plectrum head end is mutually chimeric with assembly card slot respectively, and anti-blocking pin is equipped with two or more, and is uniformly equally spaced in unidirectional Plectrum end bottom.

As advanced optimizing for the technical program, pot cover includes coacervation mechanism, heat extraction component, linkage stir-fry frame, and linkage is fried It is provided with two or more, and heat extraction component external two sides are installed on by welding manner, both ends and suspension turn at the top of heat extraction component Arm is connected, and there are two coacervation mechanism is set, and head end is connected with heat extraction component internal respectively, pot cover bottom and coacervation institution table Face paste is closed.

As advanced optimizing for the technical program, coacervation mechanism includes flocculation tank, water absorbent sheet, counter weight strip, water absorbent sheet top Portion fits with pot cover lower surface, and flocculation tank is set to counter weight strip inner upper end, and is integrated, water absorbent sheet set there are two with On, and be uniformly equally spaced inside flocculation tank.

As advanced optimizing for the technical program, heat extraction component includes sleeve, fook, block arc, piston sheet, drive Moving axis, piston sheet are circular configuration, and are set to sleeve inner upper end by fitting mode, and sleeve inner is equipped with drive shaft, driving Axis bottom both ends are respectively equipped with block arc, and piston sheet bottom both ends are equipped with fook, table on fook bottom and block arc Face fits, and is connected at the top of drive shaft with suspension pivoted arm.

As advanced optimizing for the technical program, linkage fries frame bottom and is respectively equipped with magnet, and unidirectional plectrum is iron material Matter, be moved to for upright position when can generate magnetic, so that unidirectional plectrum be driven to turn over the intracorporal food of pot It is dynamic, the phenomenon that avoiding the occurrence of viscous pot, burn.

As advanced optimizing for the technical program, pot cover both ends are respectively equipped with gas vent, for being connected with flocculation tank, from And realize the discharge of hot gas.

As advanced optimizing for the technical program, fook bottom is equipped with sliding pearl, in block arc contact process Resistance can be substantially reduced, movement speed is improved.

Beneficial effect

Food materials are put into culinary art by the digitization intelligent cooking machine that the present invention relies on big data to support using suction clawback principle Pot inside starts heating host and suspension pivoted arm by control panel, and anti-skid base is anti-skidding for carrying out to heating host bottom, Automatic stirring is carried out to the intracorporal food materials of pot by the drive of suspension pivoted arm inside pot cover, and is contacted by magnetism with unidirectional plectrum It generates and drives it to be overturn with merging, so that food materials bottom be avoided to cause to burn, glue pot, assembly card slot is used for unidirectional plectrum Installation fixation is carried out, the heat extraction component in pot cover is driven by suspension pivoted arm, and it drives linkage to fry frame at this time and carries out rotation stirring, Linkage fries the magnetic patch that frame bottom is equipped with and is used to form magnetic control, band of the coacervation mechanism in heat extraction component with the unidirectional plectrum of irony The steam of pot cover lower surface can be removed under dynamic, thus convenient for users to observing the culinary art progress of internal food materials, water suction Piece plays the role of water suction when with pot cover following table face contact, and flocculation tank is then allow to carry out the row of steam and water quality It puts, being uniformly equally spaced at the top of counter weight strip with pot cover contact surface has the sliding ball of a row, and sliding property is effectively increased, resistance is reduced, Drive shaft power is from suspension pivoted arm, so that piston sheet and fook be driven to rotate in sleeve inner, fook bottom is passed through When block arc by its radian design risen, at this time drive piston sheet move up, and to the steam of pot cover bottom into Quick absorption of having gone is discharged.

For the prior art, there is accessible advantage after operation of the present invention:

Heat extraction component is driven to carry out heat absorption and the discharge of steam to pot nside by drive shaft after suspension pivoted arm driving, Linkage fries frame and stir-fries to pot nside food materials at this time, and coacervation mechanism is used for the droplet and mist layer for agglomerating pot cover lower surface It carrying out striking off discharge, frame is fried in linkage can be such that it stirs when being in same upright position with unidirectional plectrum by magnetic principle, To roll to the food materials of bottom, the phenomenon that gluing pot is effectively prevented, prevents food materials from burning, whole use is got off for culinary art Environment of cooking well is provided inside machine, is prevented steam droplet from causing internal food materials humidity excessively high, is improved cooking quality.

Detailed description of the invention

Upon reading the detailed description of non-limiting embodiments with reference to the following drawings, other feature of the invention, Objects and advantages will become more apparent upon:

Fig. 1 is the structural representation that the present invention calls back the digitization intelligent cooking machine that principle relies on big data to support using suction Figure.

Fig. 2 is the structural representation that the present invention calls back the digitization intelligent cooking machine that principle relies on big data to support using suction Figure.

Fig. 3 is the structural representation that the present invention calls back the digitization intelligent cooking machine that principle relies on big data to support using suction Figure.

Fig. 4 is the structural representation that the present invention calls back the digitization intelligent cooking machine that principle relies on big data to support using suction Figure.

Fig. 5 is the structural representation that the present invention calls back the digitization intelligent cooking machine that principle relies on big data to support using suction Figure.

Fig. 6 is the structural representation that the present invention calls back the digitization intelligent cooking machine that principle relies on big data to support using suction Figure.

Numbering in the drawing explanation: suspension pivoted arm-k1, cooking pot-k2, heating host-k3, control panel-k4, anti-skidding bottom Seat-k5, handle-k6, stablize block-k7, pot cover-k2a, assembly card slot-k2b, unidirectional plectrum-k2c, anti-blocking pin-k2d, pot Body-k2e, coacervation mechanism-a1, heat extraction component-a2, linkage fry frame-a3, flocculation tank-a11, water absorbent sheet-a12, counter weight strip-a13, Sleeve-a21, fook-a22, block arc-a23, piston sheet-a24, drive shaft-a25.

Specific embodiment

To be easy to understand the technical means, the creative features, the aims and the efficiencies achieved by the present invention, below with reference to Specific embodiment and Detailed description of the invention, the preferred embodiment that the present invention is further explained.

Be previously mentioned in the present invention up and down, inside and outside, front and back and left and right on the basis of the orientation in Fig. 1.

Embodiment

Fig. 1-Fig. 6 is please referred to, the present invention is provided intelligently to be cooked using the digitization that suction clawback principle relies on big data to support It prepares food machine, structure includes suspension pivoted arm k1, cooking pot k2, heating host k3, control panel k4, anti-skid base k5, handle K6, stablize block k7, cooking pot k2 is equipped at the top of the heating host k3, the control panel k4 is installed on by embedded mode to be added The front end hot host k3, the heating bottom host k3 are connected with anti-skid base k5 by manner, the suspension pivoted arm k1 Rear end is installed on the left end control panel k4 by embedded mode, and the left and right ends the cooking pot k2 are respectively equipped with handle k6, The stable block k7 is set to suspension pivoted arm k1 front bottom end, at the top of the cooking pot k2 with stablize the bottom block k7 and be bonded, by food materials It is put into inside cooking pot k2, heating host k3 and suspension pivoted arm k1 is started by control panel k4, anti-skid base k5 is used for adding The bottom hot host k3 carries out anti-skidding.

The cooking pot k2 includes pot cover k2a, assembly card slot k2b, unidirectional plectrum k2c, anti-blocking pin k2d, pot body k2e, institute It states there are four assembly card slot k2b sets, and four ends inside pot body k2e that are uniformly equally spaced, at the top of the pot body k2e and pot cover K2a is connected by manner, and the unidirectional plectrum k2c head end is chimeric with assembly card slot k2b phase respectively, the anti-blocking pin K2d is equipped with two or more, and is uniformly equally spaced inside the end unidirectional plectrum k2c bottom, pot cover k2a through suspension pivoted arm k1 Drive in pot body k2e food materials carry out automatic stirring, and by magnetism contact with unidirectional plectrum k2c generation with merging drive It is overturn, so that food materials bottom be avoided to cause to burn, glue pot, assembly card slot k2b is for installing unidirectional plectrum k2c It is fixed.

The pot cover k2a includes coacervation mechanism a1, heat extraction component a2, linkage stir-fry frame a3, and the linkage fries frame a3 and is equipped with two More than a, and heat extraction component a2 both sides external is installed on by welding manner, both ends and suspension turn at the top of the heat extraction component a2 Arm k1 is connected, and there are two the coacervation mechanism a1 is set, and head end is connected with inside heat extraction component a2 respectively, the pot cover The bottom k2a is bonded with the surface coacervation mechanism a1, and the heat extraction component a2 in pot cover k2a is driven by suspension pivoted arm k1, at this time band Dynamic linkage fries frame a3 and carries out rotation stirring, and linkage fries the magnetic patch that the bottom frame a3 is equipped with and is used to be formed with the unidirectional plectrum k2c of irony Magnetic control, coacervation mechanism a1 can be removed the steam of the lower surface pot cover k2a under the drive of heat extraction component a2, thus Convenient for users to observing the culinary art progress of internal food materials.

The coacervation mechanism a1 includes flocculation tank a11, water absorbent sheet a12, counter weight strip a13, the top water absorbent sheet a12 and pot The lid lower surface k2a fits, and the flocculation tank a11 is set to counter weight strip a13 inner upper end, and is integrated, the water suction Piece a12 is equipped with two or more, and is uniformly equally spaced inside flocculation tank a11, and water absorbent sheet a12 connects with the lower surface pot cover k2a Play the role of water suction when touching, flocculation tank a11 is then allow to carry out the discharge of steam and water quality, the top counter weight strip a13 Uniformly being equally spaced with pot cover k2a contact surface has the sliding ball of a row, effectively increases sliding property, reduces resistance.

The heat extraction component a2 includes sleeve a21, fook a22, block arc a23, piston sheet a24, drive shaft a25, The piston sheet a24 is circular configuration, and is set to sleeve a21 inner upper end by fitting mode, is equipped with inside the sleeve a21 Drive shaft a25, the bottom drive shaft a25 both ends are respectively equipped with block arc a23, and the bottom piston sheet a24 both ends are equipped with Fook a22, the bottom the fook a22 fit with the upper surface block arc a23, at the top of the drive shaft a25 and hang Pivoted arm k1 is connected, and drive shaft a25 power resources are in suspension pivoted arm k1, to drive piston sheet a24 and fook a22 in sleeve A21 internal rotating is risen when block arc a23 is passed through in the bottom fook a22 by the design of its radian, at this time band piston Piece a24 is moved up, and has been carried out quick absorption to the steam of the bottom pot cover k2a and discharged.

The linkage fries the bottom frame a3 and is respectively equipped with magnet, and unidirectional plectrum k2c is iron material matter, be moved to for hang down Magnetic can be generated when straight position, so that unidirectional plectrum k2c be driven to stir the food in pot body k2e, avoided the occurrence of viscous Pot, the phenomenon that burning.

The both ends the pot cover k2a are respectively equipped with gas vent, for connecting with flocculation tank a11, to realize the discharge of hot gas.

The bottom the fook a22 is equipped with sliding pearl, with can substantially reduce resistance in block arc a23 contact process, Improve movement speed.

The principle of the present invention: food materials are put into inside cooking pot k2, are started heating host k3 by control panel k4 and are hanged Pivoted arm k1 is hung, anti-skid base k5 is used to carry out the heating bottom host k3 on the band anti-skidding, the inside pot cover k2a passes through suspension pivoted arm k1 The dynamic food materials in pot body k2e carry out automatic stirring, and by magnetism contact with unidirectional plectrum k2c generation with merging drive its into Row overturning, so that food materials bottom be avoided to cause to burn, glue pot, assembly card slot k2b is used to carry out unidirectional plectrum k2c to install solid Fixed, the heat extraction component a2 in pot cover k2a is driven by suspension pivoted arm k1, is driven linkage to fry frame a3 at this time and is carried out rotation stirring, Linkage fries the magnetic patch that the bottom frame a3 is equipped with and is used to form magnetic control with the unidirectional plectrum k2c of irony, and a1 is in heat extraction for coacervation mechanism The steam of the lower surface pot cover k2a can be removed under the drive of component a2, thus convenient for users to observing internal food materials Culinary art progress, water absorbent sheet a12 play the role of water suction when with pot cover k2a following table face contact, then make flocculation tank a11 can be with The discharge of steam and water quality is carried out, being uniformly equally spaced at the top of counter weight strip a13 with pot cover k2a contact surface has the sliding ball of a row, has Effect improves sliding property, reduces resistance, and drive shaft a25 power resources are in suspension pivoted arm k1, to drive piston sheet a24 and rise Bar a22 is lied prostrate in sleeve a21 internal rotating, is carried out when block arc a23 is passed through in the bottom fook a22 by the design of its radian It rises, drives piston sheet a24 to move up at this time, and quick absorption has been carried out to the steam of the bottom pot cover k2a and has been discharged.

Problems solved by the invention is that although the cooking machine of existing technology combines digitization intelligent control, but cooking It is unable to control the humidity of food materials in journey, and cannot ensure bottom food materials non-stick pan, the case where burning is easy to appear, in cooking process The steam of middle inside cannot be eliminated well, be easy cohesion droplet and be mixed into food materials, thus affect intelligent cooking plus water number According to the present invention is combined with each other by above-mentioned component, drives a2 pairs of heat extraction component by drive shaft a25 after suspension pivoted arm k1 driving Heat absorption and the discharge of steam are carried out inside pot body k2e, linkage at this time fries frame a3 and stir-fries to food materials inside pot body k2e, gathers Solidifying mechanism a1 is used to carry out droplet and mist layer that the lower surface pot cover k2a agglomerate to strike off discharge, link stir-fry frame a3 with it is unidirectional Plectrum k2c can be such that it stirs when being in same upright position by magnetic principle, so that the food materials to bottom roll, have The phenomenon that effect avoids viscous pot, prevents food materials from burning, and whole use, which is got off, provides environment of cooking well for cooking machine inside, It prevents steam droplet from causing internal food materials humidity excessively high, improves cooking quality.

The basic principles, main features and advantages of the present invention have been shown and described above, the technology of the industry Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the above embodiments and description only describe this The principle of invention can not only be realized in other specific forms under the premise of not departing from spirit of that invention or essential characteristic The present invention will also have various changes and improvements, these changes and improvements both fall within scope of the claimed invention, therefore this hair Bright claimed range is defined by appended claims and its equivalent, rather than above description limits.

In addition, it should be understood that although this specification is described in terms of embodiments, but not each embodiment is only wrapped Containing an independent technical solution, this description of the specification is merely for the sake of clarity, and those skilled in the art should It considers the specification as a whole, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art The other embodiments being understood that.

Claims

1. the digitization intelligent cooking machine for relying on big data to support using suction clawback principle, structure includes suspension pivoted arm (k1), cooking pot (k2), heating host (k3), control panel (k4), anti-skid base (k5), handle (k6), stable block (k7), it is characterised in that:

It is equipped with cooking pot (k2) at the top of the heating host (k3), before the control panel (k4) is installed on heating host (k3) End, the heating host bottom (k3) are connected with anti-skid base (k5), and suspension pivoted arm (k1) rear end is installed on control plane The left end plate (k4), the cooking pot left and right ends (k2) are equipped with handle (k6), and the stable block (k7) is set to suspension pivoted arm (k1) front bottom end, at the top of the cooking pot (k2) with stablize the bottom block (k7) and be bonded.

2. the digitization intelligent cooking machine according to claim 1 for relying on big data to support using suction clawback principle, Be characterized in that: the cooking pot (k2) include pot cover (k2a), assembly card slot (k2b), unidirectional plectrum (k2c), anti-blocking pin (k2d), Pot body (k2e), the assembly card slot (k2b) are distributed in internal four ends of pot body (k2e), pot body (k2e) top and pot cover (k2a) it is connected, unidirectional plectrum (k2c) head end is mutually chimeric with assembly card slot (k2b), and the anti-blocking pin (k2d) is equidistantly divided It is distributed in the end bottom unidirectional plectrum (k2c).

3. the digitization intelligent cooking machine according to claim 2 for relying on big data to support using suction clawback principle, Be characterized in that: the pot cover (k2a) includes coacervation mechanism (a1), heat extraction component (a2), linkage stir-fry frame (a3), and frame is fried in the linkage (a3) it is installed on heat extraction component (a2) both sides external, both ends are connected with suspension pivoted arm (k1) at the top of the heat extraction component (a2), Coacervation mechanism (a1) head end is connected with heat extraction component (a2) inside respectively, the pot cover bottom (k2a) and coacervation mechanism (a1) surface is bonded.