CN110463905A - A kind of appetizing relieving summer-heat Eight treasures ice meal and preparation method thereof - Google Patents

A kind of appetizing relieving summer-heat Eight treasures ice meal and preparation method thereof Download PDF

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Publication number
CN110463905A
CN110463905A CN201910872820.2A CN201910872820A CN110463905A CN 110463905 A CN110463905 A CN 110463905A CN 201910872820 A CN201910872820 A CN 201910872820A CN 110463905 A CN110463905 A CN 110463905A
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China
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ice
parts
treasures
heat
relieving summer
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CN201910872820.2A
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高友星
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products

Abstract

The invention discloses a kind of appetizing relieving summer-heat Eight treasures ice meals, including the following raw material formed by weight: 40-60 parts of bottom material, 20-30 parts of auxiliary material, 10-15 parts of fruity Sorbet, wherein bottom material is that northeast glutinous rice after cooling is cooked, and auxiliary material includes dry tremella design of scattered small flowers and plants, raisins, red bean, peanut, taro circle, pudding, watermelon and coconut.The present invention is using glutinous rice as bottom material, auxiliary material in addition dry tremella design of scattered small flowers and plants, raisins, red bean, peanut, taro circle, pudding, watermelon and coconut eight, and in conjunction with fruity sand ice, the Eight treasures ice meal being prepared not only whet the appetite relieving summer-heat, clearly satisfy abdomen, and sweet and sour taste is crisp, is the only substitute of Summer drink beverage.

Description

A kind of appetizing relieving summer-heat Eight treasures ice meal and preparation method thereof
Technical field
The present invention relates to summer beverage technology field, specifically a kind of appetizing relieving summer-heat Eight treasures ice meal and preparation method thereof.
Background technique
Currently, Coarse cereals rice in the prior art is in as the improvement of people's living standards, the meal as staple food is various in style Solid-state, the raw material for being included and proportion are respectively (based on parts by weight), corn: 20~40 parts；Millet: 12~30 parts；Rice: 15~35 parts and a small amount of water, this Coarse cereals rice use several grain mixed edibles, than it is single eat a kind of grain have it is apparent strong Change effect, accomplishes nutriment complementation, hence it is evident that improve the biological value of protein.But the Coarse cereals rice of the invention is used for the summer Its edible the effect of cooling and heatstroke-eliminating is then not achieved.Therefore, for the above status, there is an urgent need to develop a kind of appetizing relieving summer-heat Eight treasures ices Meal and preparation method thereof, to overcome the shortcomings of in currently practical application.
Summary of the invention
The purpose of the present invention is to provide a kind of appetizing relieving summer-heat Eight treasures ice meals and preparation method thereof, to solve above-mentioned background skill The problem of being proposed in art.
To achieve the above object, the invention provides the following technical scheme:
A kind of appetizing relieving summer-heat Eight treasures ice meal, including the following raw material formed by weight: 40-60 parts of bottom material, 20-30 parts of auxiliary material, 10-15 parts of fruity Sorbet, wherein bottom material is to be cooked northeast glutinous rice after cooling, and auxiliary material includes dry tremella design of scattered small flowers and plants, raisins, red Beans, peanut, taro circle, pudding, watermelon and coconut.
As a further solution of the present invention: including the following raw material formed by weight: 50 parts of bottom material, 25 parts of auxiliary material, 12 parts of fruity Sorbet, wherein bottom material is that northeast glutinous rice after cooling is cooked, and auxiliary material includes dry tremella design of scattered small flowers and plants, raisins, red bean, flower Life, taro circle, pudding, watermelon and coconut.
As further scheme of the invention: raisins select the peculiar raisins in Xinjiang, and red bean selects clear water immersion to boil Northeast Red kidney bean after ripe, peanut select Unionsun to remove the peel beautiful fragrant flower life, and pudding selects Shandong Zibo truly fragrance pudding, coconut choosing With wide auspiciousness board QQ fruit.
As further scheme of the invention: the parts by weight of each raw material are respectively as follows: 3 parts of tremella design of scattered small flowers and plants, grape in auxiliary material 3 parts dry, 4 parts of red bean, 2 parts of peanut, taro circle 2 parts, 3 parts of pudding, 2 parts of watermelon, 4 parts of coconut.
A kind of preparation method for the relieving summer-heat Eight treasures ice meal that whets the appetite, comprising the following steps:
S1, bottom material processing: it after northeast glutinous rice clear water is impregnated 1 hour, was steamed using vapour 8 minutes in automatic steam furnace high fire to ripe Thoroughly, it pours out and dries in the air to 30 degrees Celsius of room temperature, it is spare；
S2, prepare auxiliary material:
S21, above-mentioned auxiliary material is weighed by weight；
S22, it dry tremella design of scattered small flowers and plants is put into warm water bubbles open, clear water is excessively spare after cool, increases refreshing emerald green mouthfeel；Red bean is soaked with clear water 2 hours are steeped, are boiled with high fire to well-done after immersion；Taro circle boiled water is cooked, boils to after floating and pulled clear water out, and be put into ice cube Refrigeration improves mouthfeel Q bullet；Watermelon is spare after dicing；
S3, the preparation of fruity Sorbet: litchi juice inspissated juice and fructose being first added into chilled water and obtains blended fruit juice, then to Ice-making machine Blended fruit juice is poured into after ice cube is added, starts Ice-making machine after mixing evenly using stainless steel, obtains the fruity sand ice of pureed；
S4, the bottom material by after the completion of preparation, auxiliary material and fruity sand ice are mutually mixed rear up to the appetizing relieving summer-heat Eight treasures ice meal.
As further scheme of the invention: 3 small with fructose immersion after the immersion of red bean clear water is cooked in step S22 Shi Zengjia is fresh and sweet.
As further scheme of the invention: in step S3, the additional amount of the chilled water is 2000ml, water temperature 0 Degree Celsius, the additional amount of the litchi juice inspissated juice is 100ml, and the additional amount of fructose is 20g, and the additional amount of ice cube is 600g.
As further scheme of the invention: litchi juice inspissated juice selects wide village's board litchi juice inspissated juice.
As further scheme of the invention: the model South Korea Ke Nita board snow machine T-480 type of the Ice-making machine.
Compared with prior art, the beneficial effects of the present invention are: the present invention is using glutinous rice as bottom material, addition dry tremella design of scattered small flowers and plants, Auxiliary material in raisins, red bean, peanut, taro circle, pudding, watermelon and coconut eight, and in conjunction with fruity sand ice, the eight treasures (choice ingredients of certain special dishes) being prepared Ice meal not only whets the appetite relieving summer-heat, abdomen of clearly satisfying, but also sweet and sour taste is crisp, is the only substitute of Summer drink beverage.
Specific embodiment
Technical solution of the present invention is described in more detail With reference to embodiment.
Embodiment 1
A kind of appetizing relieving summer-heat Eight treasures ice meal, including the following raw material formed by weight: 40 parts of bottom material, 20 parts of auxiliary material, fruity ice 10 parts husky, wherein bottom material is that northeast glutinous rice after cooling is cooked, and auxiliary material includes dry tremella design of scattered small flowers and plants, raisins, red bean, peanut, taro Circle, pudding, watermelon and coconut.
Specifically, raisins select the peculiar raisins in Xinjiang in the present embodiment, red bean selects clear water to impregnate the east after being cooked Beijing University's red bean, peanut select Unionsun to remove the peel beautiful fragrant flower life, and pudding selects Shandong Zibo truly fragrance pudding, and coconut selects wide auspiciousness board QQ fruit.
Specifically, in the present embodiment, the parts by weight of each raw material are respectively as follows: 3 parts of tremella design of scattered small flowers and plants, 3 parts of raisins, red in auxiliary material 4 parts of beans, 2 parts of peanut, taro circle 2 parts, 3 parts of pudding, 2 parts of watermelon, 4 parts of coconut.
A kind of preparation method for the relieving summer-heat Eight treasures ice meal that whets the appetite, comprising the following steps:
S1, bottom material processing: it after northeast glutinous rice clear water is impregnated 1 hour, was steamed using vapour 8 minutes in automatic steam furnace high fire to ripe Thoroughly, it pours out and dries in the air to 30 degrees Celsius of room temperature, it is spare；
S2, prepare auxiliary material:
S21, above-mentioned auxiliary material is weighed by weight；
S22, it dry tremella design of scattered small flowers and plants is put into warm water bubbles open, clear water is excessively spare after cool, increases refreshing emerald green mouthfeel；Red bean is soaked with clear water 2 hours are steeped, are boiled with high fire to well-done after immersion；Taro circle boiled water is cooked, boils to after floating and pulled clear water out, and be put into ice cube Refrigeration improves mouthfeel Q bullet；Watermelon is spare after dicing；
S3, the preparation of fruity Sorbet: litchi juice inspissated juice and fructose being first added into chilled water and obtains blended fruit juice, then to Ice-making machine Blended fruit juice is poured into after ice cube is added, starts Ice-making machine after mixing evenly using stainless steel, obtains the fruity sand ice of pureed；
S4, the bottom material by after the completion of preparation, auxiliary material and fruity sand ice are mutually mixed rear up to the appetizing relieving summer-heat Eight treasures ice meal.
It is fresh and sweet with 3 hours increases of fructose immersion after the immersion of red bean clear water is cooked in step S22.
In step S3, the additional amount of the chilled water is 2000ml, and water temperature is 0 degree Celsius, the litchi juice inspissated juice Additional amount is 100ml, and the additional amount of fructose is 20g, and the additional amount of ice cube is 600g.
Specifically, litchi juice inspissated juice selects wide village's board litchi juice inspissated juice in the present embodiment.
Specifically, in the present embodiment, the model South Korea Ke Nita board snow machine T-480 type of the Ice-making machine.
Embodiment 2
A kind of appetizing relieving summer-heat Eight treasures ice meal, including the following raw material formed by weight: 60 parts of bottom material, 30 parts of auxiliary material, fruity ice 15 parts husky, wherein bottom material is that northeast glutinous rice after cooling is cooked, and auxiliary material includes dry tremella design of scattered small flowers and plants, raisins, red bean, peanut, taro Circle, pudding, watermelon and coconut.
Specifically, raisins select the peculiar raisins in Xinjiang in the present embodiment, red bean selects clear water to impregnate the east after being cooked Beijing University's red bean, peanut select Unionsun to remove the peel beautiful fragrant flower life, and pudding selects Shandong Zibo truly fragrance pudding, and coconut selects wide auspiciousness board QQ fruit.
Specifically, in the present embodiment, the parts by weight of each raw material are respectively as follows: 3 parts of tremella design of scattered small flowers and plants, 3 parts of raisins, red in auxiliary material 4 parts of beans, 2 parts of peanut, taro circle 2 parts, 3 parts of pudding, 2 parts of watermelon, 4 parts of coconut.
A kind of preparation method for the relieving summer-heat Eight treasures ice meal that whets the appetite, comprising the following steps:
S1, bottom material processing: it after northeast glutinous rice clear water is impregnated 1 hour, was steamed using vapour 8 minutes in automatic steam furnace high fire to ripe Thoroughly, it pours out and dries in the air to 30 degrees Celsius of room temperature, it is spare；
S2, prepare auxiliary material:
S21, above-mentioned auxiliary material is weighed by weight；
S22, it dry tremella design of scattered small flowers and plants is put into warm water bubbles open, clear water is excessively spare after cool, increases refreshing emerald green mouthfeel；Red bean is soaked with clear water 2 hours are steeped, are boiled with high fire to well-done after immersion；Taro circle boiled water is cooked, boils to after floating and pulled clear water out, and be put into ice cube Refrigeration improves mouthfeel Q bullet；Watermelon is spare after dicing；
S3, the preparation of fruity Sorbet: litchi juice inspissated juice and fructose being first added into chilled water and obtains blended fruit juice, then to Ice-making machine Blended fruit juice is poured into after ice cube is added, starts Ice-making machine after mixing evenly using stainless steel, obtains the fruity sand ice of pureed；
S4, the bottom material by after the completion of preparation, auxiliary material and fruity sand ice are mutually mixed rear up to the appetizing relieving summer-heat Eight treasures ice meal.
It is fresh and sweet with 3 hours increases of fructose immersion after the immersion of red bean clear water is cooked in step S22.
In step S3, the additional amount of the chilled water is 2000ml, and water temperature is 0 degree Celsius, the litchi juice inspissated juice Additional amount is 100ml, and the additional amount of fructose is 20g, and the additional amount of ice cube is 600g.
Specifically, litchi juice inspissated juice selects wide village's board litchi juice inspissated juice in the present embodiment.
Specifically, in the present embodiment, the model South Korea Ke Nita board snow machine T-480 type of the Ice-making machine.
Embodiment 3
A kind of appetizing relieving summer-heat Eight treasures ice meal, including the following raw material formed by weight: 50 parts of bottom material, 25 parts of auxiliary material, fruity ice 12 parts husky, wherein bottom material is that northeast glutinous rice after cooling is cooked, and auxiliary material includes dry tremella design of scattered small flowers and plants, raisins, red bean, peanut, taro Circle, pudding, watermelon and coconut.
Specifically, raisins select the peculiar raisins in Xinjiang in the present embodiment, red bean selects clear water to impregnate the east after being cooked Beijing University's red bean, peanut select Unionsun to remove the peel beautiful fragrant flower life, and pudding selects Shandong Zibo truly fragrance pudding, and coconut selects wide auspiciousness board QQ fruit.
Specifically, in the present embodiment, the parts by weight of each raw material are respectively as follows: 3 parts of tremella design of scattered small flowers and plants, 3 parts of raisins, red in auxiliary material 4 parts of beans, 2 parts of peanut, taro circle 2 parts, 3 parts of pudding, 2 parts of watermelon, 4 parts of coconut.
A kind of preparation method for the relieving summer-heat Eight treasures ice meal that whets the appetite, comprising the following steps:
S1, bottom material processing: it after northeast glutinous rice clear water is impregnated 1 hour, was steamed using vapour 8 minutes in automatic steam furnace high fire to ripe Thoroughly, it pours out and dries in the air to 30 degrees Celsius of room temperature, it is spare；
S2, prepare auxiliary material:
S21, above-mentioned auxiliary material is weighed by weight；
S22, it dry tremella design of scattered small flowers and plants is put into warm water bubbles open, clear water is excessively spare after cool, increases refreshing emerald green mouthfeel；Red bean is soaked with clear water 2 hours are steeped, are boiled with high fire to well-done after immersion；Taro circle boiled water is cooked, boils to after floating and pulled clear water out, and be put into ice cube Refrigeration improves mouthfeel Q bullet；Watermelon is spare after dicing；
S3, the preparation of fruity Sorbet: litchi juice inspissated juice and fructose being first added into chilled water and obtains blended fruit juice, then to Ice-making machine Blended fruit juice is poured into after ice cube is added, starts Ice-making machine after mixing evenly using stainless steel, obtains the fruity sand ice of pureed；
S4, the bottom material by after the completion of preparation, auxiliary material and fruity sand ice are mutually mixed rear up to the appetizing relieving summer-heat Eight treasures ice meal.
It is fresh and sweet with 3 hours increases of fructose immersion after the immersion of red bean clear water is cooked in step S22.
In step S3, the additional amount of the chilled water is 2000ml, and water temperature is 0 degree Celsius, the litchi juice inspissated juice Additional amount is 100ml, and the additional amount of fructose is 20g, and the additional amount of ice cube is 600g.
Specifically, litchi juice inspissated juice selects wide village's board litchi juice inspissated juice in the present embodiment.
Specifically, in the present embodiment, the model South Korea Ke Nita board snow machine T-480 type of the Ice-making machine.
Better embodiment of the invention is explained in detail above, but the present invention is not limited to above-mentioned embodiment party Formula within the knowledge of one of ordinary skill in the art can also be without departing from the purpose of the present invention Various changes can be made.

Claims (9)

1. a kind of appetizing relieving summer-heat Eight treasures ice meal, which is characterized in that including the following raw material formed by weight: 40-60 parts of bottom material, 20-30 parts of auxiliary material, 10-15 parts of fruity Sorbet, wherein bottom material is that northeast glutinous rice after cooling is cooked, and auxiliary material includes that dry tremella is broken Flower, raisins, red bean, peanut, taro circle, pudding, watermelon and coconut.
2. appetizing relieving summer-heat Eight treasures ice meal according to claim 1, which is characterized in that including the following original formed by weight Material: 50 parts of bottom material, 25 parts of auxiliary material, 12 parts of fruity Sorbet, wherein bottom material is that northeast glutinous rice after cooling is cooked, and auxiliary material includes dry silver Ear design of scattered small flowers and plants, raisins, red bean, peanut, taro circle, pudding, watermelon and coconut.
3. appetizing relieving summer-heat Eight treasures ice meal according to claim 2, which is characterized in that raisins select the peculiar grape in Xinjiang Dry, after red bean selection clear water immersion is cooked northeast Red kidney bean, peanut select Unionsun to remove the peel jade fragrant flower life, and pudding selects Shan Dongzi Rich truly fragrance pudding, coconut select wide auspiciousness board QQ fruit.
4. appetizing relieving summer-heat Eight treasures ice meal according to claim 1 to 3, which is characterized in that the weight of each raw material in auxiliary material Part is respectively as follows: 3 parts of tremella design of scattered small flowers and plants, 3 parts of raisins, 4 parts of red bean, 2 parts of peanut, taro circle 2 parts, 3 parts of pudding, 2 parts of watermelon, coconut 4 Part.
5. a kind of preparation method of appetizing relieving summer-heat Eight treasures ice meal as claimed in claim 4, which is characterized in that including following step It is rapid:
S1, bottom material processing: it after northeast glutinous rice clear water is impregnated 1 hour, was steamed using vapour 8 minutes in automatic steam furnace high fire to ripe Thoroughly, it pours out and dries in the air to 30 degrees Celsius of room temperature, it is spare；
S2, prepare auxiliary material:
S21, above-mentioned auxiliary material is weighed by weight；
S22, it dry tremella design of scattered small flowers and plants is put into warm water bubbles open, clear water is excessively spare after cool；Red bean clear water is impregnated 2 hours, leaching It is boiled with high fire to well-done after bubble；Taro circle boiled water is cooked, boils to after floating and pulled clear water out, and is put into ice cube refrigeration；Watermelon is cut It is spare after fourth；
S3, the preparation of fruity Sorbet: litchi juice inspissated juice and fructose being first added into chilled water and obtains blended fruit juice, then to Ice-making machine Blended fruit juice is poured into after ice cube is added, starts Ice-making machine after mixing evenly using stainless steel, obtains the fruity sand ice of pureed；
S4, the bottom material by after the completion of preparation, auxiliary material and fruity sand ice are mutually mixed rear up to the appetizing relieving summer-heat Eight treasures ice meal.
6. the preparation method of appetizing relieving summer-heat Eight treasures ice meal according to claim 5, which is characterized in that in step S22, red bean It is fresh and sweet with 3 hours increases of fructose immersion after clear water immersion is cooked.
7. the preparation method of appetizing relieving summer-heat Eight treasures ice meal according to claim 5, which is characterized in that described in step S3 The additional amount of chilled water is 2000ml, and water temperature is 0 degree Celsius, and the additional amount of the litchi juice inspissated juice is 100ml, and fructose adds Entering amount is 20g, and the additional amount of ice cube is 600g.
8. the preparation method of appetizing relieving summer-heat Eight treasures ice meal according to claim 5, which is characterized in that the choosing of litchi juice inspissated juice With wide village's board litchi juice inspissated juice.
9. the preparation method of appetizing relieving summer-heat Eight treasures ice meal according to claim 5, which is characterized in that the type of the Ice-making machine Number be South Korea Ke Nita board snow machine T-480 type.
CN201910872820.2A 2019-09-16 2019-09-16 A kind of appetizing relieving summer-heat Eight treasures ice meal and preparation method thereof Withdrawn CN110463905A (en)

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Application Number Priority Date Filing Date Title
CN201910872820.2A CN110463905A (en) 2019-09-16 2019-09-16 A kind of appetizing relieving summer-heat Eight treasures ice meal and preparation method thereof

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