CN110447838A - A kind of dried meat floss process equipment and method - Google Patents
A kind of dried meat floss process equipment and method Download PDFInfo
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- CN110447838A CN110447838A CN201910595509.8A CN201910595509A CN110447838A CN 110447838 A CN110447838 A CN 110447838A CN 201910595509 A CN201910595509 A CN 201910595509A CN 110447838 A CN110447838 A CN 110447838A
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- 241000628997 Flos Species 0.000 title claims abstract description 67
- 235000015177 dried meat Nutrition 0.000 title claims abstract description 67
- 238000000034 method Methods 0.000 title claims abstract description 55
- 230000008569 process Effects 0.000 title claims abstract description 48
- 238000006243 chemical reaction Methods 0.000 claims abstract description 41
- 239000002994 raw material Substances 0.000 claims abstract description 21
- 238000003672 processing method Methods 0.000 claims abstract description 10
- 238000003756 stirring Methods 0.000 claims description 125
- 239000000463 material Substances 0.000 claims description 52
- 235000013372 meat Nutrition 0.000 claims description 10
- 210000000988 bone and bone Anatomy 0.000 claims description 4
- 238000012544 monitoring process Methods 0.000 claims description 4
- 210000004209 hair Anatomy 0.000 claims description 2
- 230000005611 electricity Effects 0.000 claims 1
- 241000287828 Gallus gallus Species 0.000 abstract description 10
- 238000005516 engineering process Methods 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 235000011194 food seasoning agent Nutrition 0.000 abstract description 4
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 230000008859 change Effects 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 2
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 4
- 235000011613 Pinus brutia Nutrition 0.000 description 4
- 241000018646 Pinus brutia Species 0.000 description 4
- 238000010586 diagram Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 230000005484 gravity Effects 0.000 description 3
- 235000015278 beef Nutrition 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 235000015277 pork Nutrition 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 240000002930 Alternanthera sessilis Species 0.000 description 1
- 235000015579 Alternanthera sessilis Nutrition 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000008878 coupling Effects 0.000 description 1
- 238000010168 coupling process Methods 0.000 description 1
- 238000005859 coupling reaction Methods 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 235000020997 lean meat Nutrition 0.000 description 1
- 238000002789 length control Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A23B4/031—Apparatus for drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
- A23L5/34—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using microwaves
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The present invention relates to a kind of dried meat floss process equipment and methods, belong to food processing technology field.The dried meat floss process equipment includes rack, reactor, dicer, blender, microwave source and wet exhauster, and dried meat floss processing method includes pan feeding step, stripping and slicing step, microwave treatment step and hydrofuge step.Chicken dried meat floss etc. is processed by dried meat floss process equipment, raw material is put into dicer first and carries out stripping and slicing, raw material after stripping and slicing is fallen into reaction chamber, microwave environment is formed in reaction chamber, raw material is stirred continuously during being dehydrated, change under microwave environment, each section raw material can be processed sufficiently, indoor temperature and humidity is reacted in control in process, can effectively shorten dried meat floss process time, seasoning uniformly, moisture control it is more accurate, the dried meat floss form of production is good, original flavor is kept, shelf-life durations are long.
Description
Technical field
The invention belongs to food processing technology fields, and in particular to a kind of dried meat floss process equipment and method.
Background technique
Dried meat floss or meat suede, meat are crisp.Dried meat floss is that meat is removed to manufactured powder after moisture, it is suitable for saving, and be convenient for taking
Band.Dried meat floss is that meat is well-done, then through it is braised system, rubbing made of one kind it is full of nutrition, it is easy to digest, convenient, be easy to storage
Dehydrated products.Except in addition to pork, also can be used chicken, beef, rabbit meat, the flesh of fish to produce various dried meat floss.Dried meat floss is the famous spy in China
It produces, is divided into velvet-like dried meat floss and powdery (spherical) dried meat floss by shape.
The procedure of processing of dried meat floss, is generally divided into following link: supplementary material selection, raw material finishing, lean meat weigh, under
Pot, off the pot point of pot, oil skimming (auxiliary material is added), Hui Hongtang, fried dry, is added auxiliary material, fries pine, wipe pine (chemical examination moisture), jump cooking
Pine picks pine, examines, packaging.
Existing dried meat floss processing technology, dried meat floss water content longer to the dehydration and drying time of raw material are not easily controlled.
Summary of the invention
In consideration of it, the embodiment of the present invention is designed to provide a kind of dried meat floss process equipment, for processing the dried meat floss such as chicken,
Effectively shorten dried meat floss process time, seasoning uniformly, moisture control it is more accurate, the dried meat floss form of production is good, keep original flavor, guarantee the quality
Time phase is long.
The embodiment of the present invention is achieved in that
The embodiment of the invention provides a kind of dried meat floss process equipment, the dried meat floss process equipment includes rack, reactor, stripping and slicing
Machine, blender, microwave source and wet exhauster, the reactor are fixed on the rack, the cylindrical knot of reactor
Structure and it is internal be reaction chamber, the dicer is fixed on the top of the reactor, the discharge port of the dicer and described anti-
Room is answered to be connected to, so that material can be fallen into the reaction chamber by the discharge port of the dicer, the blender is by stirring
It mixes motor to drive and protrude into the reaction chamber, the microwave generator is fixed on the reactor and is configured as making described anti-
Indoor formation microwave environment is answered, the wet exhauster is fixed on the top of the reactor and is connected to the reaction chamber.
As the optinal plan of above-described embodiment, the microwave source includes multiple microwave generators, the multiple micro-
Wave producer is located at the top of the reactor, and microwave generator described in every two forms a generator group, multiple hairs
Raw device group is distributed in a ring around the axis of the reactor.
As the optinal plan of above-described embodiment, the dried meat floss process equipment further includes temperature sensor, and the temperature passes
Sensor is set to the inside of the reactor and for monitoring the indoor temperature of reaction, and the quantity of the wet exhauster is three
And it is relatively independent, the wet exhauster is selectively turned on or is closed according to the temperature data that the temperature sensor monitors.
As the optinal plan of above-described embodiment, the dried meat floss process equipment further includes controller, and the controller is matched
It is set to dicer described in independent control, the microwave source, the wet exhauster and the stirring motor, the controller has
Operation panel.
As the optinal plan of above-described embodiment, the quantity of the blender is two, and the blender includes stirring rod
And stirring blade, the stirring rod of two blenders is rotatably vertically fixed on the bottom of the reactor, described to stir
It mixes bar and rotation is driven by the stirring motor, the stirring blade of two blenders is respectively the first stirring blade and second
Stirring blade, first stirring blade and second stirring blade it is oppositely oriented so that the first stirring blade energy
It enough pushes the indoor materials downward of the reaction and second stirring blade can push the indoor material of reaction
It moves upwards, the region passed through in the stirring blade rotation process of the blender is stirring area, first stirring blade
The stirring area formed with second stirring blade is overlapped in the projection section of the reactor bottom, first stirring blade
Height be lower than second stirring blade height.
As the optinal plan of above-described embodiment, the axis of the axis of the stirring rod of two blenders and the reactor
Line is located in the same plane, and the diameter of the stirring area is 0.95 times to 1.1 times of the radius of the reactor, the stirring
Area is adjacent with the inner surface of the reactor, and the bottom interior surface of the reactor is the dome shape to lower recess.
The embodiment of the invention also provides a kind of dried meat floss processing method, this method uses above-mentioned dried meat floss process equipment, described
Dried meat floss processing method includes:
Pan feeding step, will clean and the meat raw material removed the peel after picking a bone pours into dicer；
Meat raw material is cut into bulk, forms pre-add labor and materials by stripping and slicing step；
Microwave treatment step carries out microwave treatment to pre-add labor and materials in the reactor, and stirs；
Hydrofuge step, using wet exhauster to carrying out hydrofuge in reactor.
As the optinal plan of above-described embodiment, in the hydrofuge step, using temperature sensor in reactor
Temperature is monitored, and the quantity of the wet exhauster is three, when the indoor temperature of reaction is lower than 80 DEG C, is had and only one
A wet exhauster is opened, and when the indoor temperature of reaction is higher than 80 DEG C, three wet exhausters are fully open.
As the optinal plan of above-described embodiment, in the microwave treatment step, microwave environment 2400MHz-
2500MHz, microwave treatment time are 4-5 hours.
The beneficial effects of the present invention are:
Dried meat floss processing method provided by the invention, is processed by dried meat floss process equipment, raw material is put into dicer first
Stripping and slicing is carried out, the raw material after stripping and slicing falls into reaction chamber, forms microwave environment in reaction chamber, raw material is dehydrated under microwave environment,
It is stirred continuously during variation, each section raw material can be processed sufficiently, and indoor temperature is reacted in control in process
And humidity, can effectively shorten dried meat floss process time, seasoning uniformly, moisture control it is more accurate, the dried meat floss form of production is good, protect
Original flavor is held, shelf-life durations are long.
Detailed description of the invention
It in order to more clearly explain the embodiment of the invention or the technical proposal in the existing technology, below will be to institute in embodiment
Attached drawing to be used is needed to be briefly described, it should be apparent that, the accompanying drawings in the following description is only some implementations of the invention
Example, for those of ordinary skill in the art, without creative efforts, can also obtain according to these attached drawings
Obtain other attached drawings.By the way that shown in attached drawing, above and other purpose of the invention, feature and advantage will be more clear.In whole
Identical appended drawing reference indicates identical part in attached drawing.Attached drawing, emphasis deliberately are not drawn by actual size equal proportion scaling
It is to show the gist of the present invention.
Fig. 1 shows a kind of structural schematic diagram of dried meat floss process equipment of first embodiment of the invention offer；
Fig. 2 shows the top views of Fig. 1；
Fig. 3 shows Flow of Goods and Materials direction schematic diagram in the prior art；
Fig. 4 shows a kind of structural schematic diagram of dried meat floss process equipment of second embodiment of the invention offer；
Fig. 5 shows the Flow of Goods and Materials direction schematic diagram in Fig. 4.
Icon:
10- dried meat floss process equipment；
11- rack；12- reactor；13- dicer；14- blender；15- stirring motor；16- microwave source；17- hydrofuge
Device；
140- stirring rod；The first stirring blade of 141-；The second stirring blade of 142-.
Specific embodiment
In order to make the object, technical scheme and advantages of the embodiment of the invention clearer, below in conjunction with the embodiment of the present invention
In attached drawing, technical scheme in the embodiment of the invention is clearly and completely described, it is clear that described embodiment is
A part of the embodiment of the present invention, instead of all the embodiments.The present invention being usually described and illustrated herein in the accompanying drawings is implemented
The component of example can be arranged and be designed with a variety of different configurations.
Therefore, the detailed description of the embodiment of the present invention provided in the accompanying drawings is not intended to limit below claimed
The scope of the present invention, but be merely representative of selected embodiment of the invention.Based on the embodiments of the present invention, this field is common
Technical staff's every other embodiment obtained without creative efforts belongs to the model that the present invention protects
It encloses.
It should also be noted that similar label and letter indicate similar terms in following attached drawing, therefore, once a certain Xiang Yi
It is defined in a attached drawing, does not then need that it is further defined and explained in subsequent attached drawing.
First embodiment
It please refers to shown in Fig. 1, Fig. 2, the first embodiment of the present invention provides a kind of dried meat floss process equipment 10, and dried meat floss processing is set
Standby 10 are mainly used for processing chicken dried meat floss, and certainly, processing pork dried meat floss, beef dried meat floss etc. are also possible.
Dried meat floss process equipment 10 is mainly by rack 11, reactor 12, dicer 13, blender 14,16 and of microwave source
Wet exhauster 17 forms, and the structure and corresponding relationship of each component are as follows.
The structure of rack 11 is unlimited, such as can be mainly used for using frame-shaped structure, platform-type work structuring etc. to it
He is supported component.
Reactor 12 is the vessel that microwave treatment is carried out to raw material, and reactor 12 is fixed in rack 11, and reactor 12 is in
Cylindrical-shaped structure, 12 inner hollow of reactor form reaction chamber.
Dicer 13 is fixed on the top of reactor 12, and dicer 13 has inlet port and outlet port, and material can pass through
Feed inlet is put into inside dicer 13, and the discharge port of dicer 13 is connected to reaction chamber, so that material can pass through dicer
13 discharge port is fallen into reaction chamber, and the inside of dicer 13 has cutter, and cutter can cut the chicken of monolith when working
At block structure, the structure of dicer 13 is referred to the prior art, and details are not described herein.
Blender 14 is driven and is protruded into reaction chamber by stirring motor 15, and stirring motor 15 is fixed on the outer of reactor 12
Side bottom, stirring motor 15 is for driving blender 14 to rotate.
Specifically, blender 14 includes agitating shaft, stirring blade etc., agitating shaft is arranged along the axis of reactor 12, stirring
Axis is rotatably supported in reactor 12, and agitating shaft is located inside reactor 12, and stirring blade is evenly distributed on agitating shaft, In
In the present embodiment, stirring blade can be four.
Stirring blade can be driven to rotate in agitating shaft rotation process, stirring blade is stirred indoor material is reacted
It mixes, processes material uniformly.
Stirring motor 15 can cooperate frequency converter to use, and frequency converter can control the revolving speed of stirring motor 15, and then control
The mixing speed of blender 14, frequency converter can be by manual controls.
Second embodiment:
When being stirred using 14 pairs of the blender indoor materials of reaction, it can have certain problems: be located under blender 14
The material of side, is more difficult to be stirred to downwards, forms stirring dead zone, shown referring to figure 3., can recognize in the rectangle frame in Fig. 3
For be stirring dead zone.Although this is because the material near stirring blade can be pushed up in 14 whipping process of blender,
But during pushing, the material at 14 top of blender can be fallen under gravity fills up the area of absence of formation, position
Material in 12 bottom of reactor is difficult to be pushed to the stirring blade position of blender 14, stir the material in dead zone be difficult into
Enter upper space and carry out microwave treatment, is not enough so as to cause material processing, process time can only be extended.
In the prior art to the solution to the problem generally by two kinds: the first is in stirring rod 140 by proximal response
The position of 12 bottom of device adds blade, and second is that blade is arranged to spiral, the bottom of blade and the bottom of reactor 12
It is adjacent.
Both schemes, although can reduce the depth in stirring dead zone to a certain extent, stirring dead zone is still had.
In the present embodiment, a kind of preferable scheme is provided, the appearance in stirring dead zone, concrete scheme can be effectively prevented
As follows: shown in referring to figure 4., the quantity of blender 14 is two.
Blender 14 includes stirring rod 140 and stirring blade, and the stirring rod 140 of two blenders 14 is rotatable vertical
It is fixed on the bottom of reactor 12, stirring rod 140 drives rotation by stirring motor 15.Two stirring rods 140 can pass through one
A stirring motor 15 controls, and can also individually be controlled by two stirring motors 15.
The stirring blade of two blenders 14 is respectively the first stirring blade 141 and the second stirring blade 142, the first stirring
Blade 141 and the second stirring blade 142 it is oppositely oriented.The coupling part of stirring blade and stirring rod 140 may be considered one
Section spiral line, it is assumed that helix is distributed along a stirring rod 140, in the clockwise direction, helix both can with spiral,
It can be declined with spiral, the helix that spiralling helix declines with spiral clockwise clockwise can be recognized
It is oppositely oriented to be set to helix.
First stirring blade 141 and the second stirring blade 142 it is oppositely oriented, the first stirring blade 141 can be enable
The indoor materials downward of driving a reaction and the second stirring blade 142 can the indoor material of driving a reaction move upwards.
The region passed through in the stirring blade rotation process of blender 14 is stirring area, the first stirring blade 141 and the
Projection section of the stirring area that two stirring blades 142 are formed in 12 bottom of reactor is overlapped, and the height of the first stirring blade 141 is low
In the height of the second stirring blade 142.
Shown in referring to figure 5., two blenders 14 can make the material in reactor 12 do circulatory motion, and Fig. 5 is with quadrant
Mode is described in detail, and 12 inner space of reactor has been divided into four regions by two stirring areas, a respectively area, 2nd area,
3rd area, 4th area, the first stirring blade 141 are located at the position close to 2nd area in 3rd area, and the second stirring blade 142 is located at leaning on for an area
The position in nearly 4th area, the first stirring blade 141 are mainly used for pushing the material in 2nd area into 3rd area to, and the second stirring blade 142 is main
For pushing the material in 4th area to an area, in this process, 2nd area will form vacancy, and the material in an area can be in gravity at this time
2nd area are flowed under effect, and the material in 3rd area can enter 4th area under thrust and the material in former 4th area is pushed to transport upwards
It is dynamic, in order to which the material in 4th area can enter an area under the action of the second stirring blade 142.
First stirring blade 141 and the second stirring blade 142 move the material in reactor 12 in a ring, every part
Material can reach top and carry out microwave treatment, and stirring is more abundant, effectively reduce microwave treatment time, improve microwave treatment
Efficiency and quality.
The axis of the axis and reactor 12 of the stirring rod 140 of two blenders 14 is located in the same plane, stirring area
Diameter be 0.95 times to 1.1 times of radius of reactor 12, in the present embodiment, the diameter of stirring area can be with reactor 12
Radius it is equal or roughly equal.
Stirring area is adjacent with the inner surface of reactor 12, in principle for, between stirring area and the inner surface of reactor 12
Distance it is smaller, then stir more abundant, but collided apart from too small stirring blade and the reactor 12 of will lead to, therefore, stirring area with
The distance of the inner surface of reactor 12 can be 1st/1/10th to 20 of the diameter of stirring area.
If the bottom interior surface of reactor 12 is plane, the material of 12 side wall of reactor and bottom angle is difficult to be pushed away
It is dynamic, it also will form some stirring dead zones, therefore, in the present embodiment, the bottom interior surface of reactor 12 is the ball to lower recess
Planar.
Shown in referring to figure 5., the material below the first 141 pairs of stirring blade applies downward thrust, and material can be in gravity
It is oliquely downward moved to 12 medium position of reactor under the component effect that effect is lower and thrust is on 12 bottom of reactor, left side
Material thrust to the right is applied to the material on right side, component of the thrust on 12 bottom of reactor pushes material obliquely upward
It moves, the material at each position can be advanced by pushing, so that material can be sufficiently agitated and microwave treatment.
Microwave generator is fixed on reactor 12 and is configured as making to be formed microwave environment in reaction chamber, and wet exhauster 17 is fixed
In reactor 12 top and be connected to reaction chamber.
In order to keep the processing of material more uniform, microwave source 16 includes multiple microwave generators, and multiple microwaves occur
Device is located at the top of reactor 12, and every two microwave generator forms a generator group, and multiple generator groups are around reactor 12
Axis be distributed in a ring.
Dried meat floss process equipment 10 can also include temperature sensor, and temperature sensor is set to the inside of reactor 12 and use
Reacting indoor temperature in monitoring can make staff get information about the situation in reaction chamber by temperature sensor, into
And be adjusted to indoor environment is reacted, the dried meat floss quality of processing is more high-quality.
The quantity of wet exhauster 17 is three and relatively independent, the temperature data that wet exhauster 17 is monitored according to temperature sensor
It selectively turns on or closes.
In other words, when reacting indoor temperature control in a certain range, it is only necessary to a wet exhauster 17 is opened,
When the indoor temperature of reaction is more than a preset threshold, wet exhauster 17 is fully open, accelerates the discharge of hot-air and moisture, makes
It reacts indoor temperature and humidity maintains in reasonable range.It is, of course, also possible to several temperature thresholds be arranged, according to difference more
Temperature threshold, open the wet exhauster 17 of different number.
Wet exhauster 17 is mainly made of dehumidifying pipelines and hydrofuge fan, when hydrofuge fan work, drives air flowing, will be anti-
Indoor air is answered to be discharged into outside reaction chamber.
Process is controlled in order to facilitate staff, dried meat floss process equipment 10 further includes controller, controller
It is configured as independent control dicer 13, microwave source 16, wet exhauster 17 and stirring motor 15, controller has operating surface
Plate.
Corresponding, the embodiment of the invention also provides a kind of dried meat floss processing method, which uses above-mentioned reality
Apply the dried meat floss process equipment 10 in example.
Dried meat floss processing method mainly includes pan feeding step, stripping and slicing step, microwave treatment step, hydrofuge step.
Wherein, pan feeding step be will cleaning and peeling pick a bone after meat raw material pour into dicer 13, stripping and slicing step is
Meat raw material is cut into bulk, forms pre-add labor and materials, microwave treatment step is to carry out microwave to pre-add labor and materials in reactor 12
It handles and stirs；Hydrofuge step is using wet exhauster 17 to carrying out hydrofuge in reactor 12.
In hydrofuge step, the temperature in reactor 12 is monitored using temperature sensor, the quantity of wet exhauster 17
It is three, when reacting indoor temperature lower than 80 DEG C, one and only one wet exhauster 17 is opened, high when reacting indoor temperature
When 80 DEG C, three wet exhausters 17 are fully open.
In microwave treatment step, microwave environment 2400MHz-2500MHz, microwave treatment time is 4-5 hours.
It is illustrated below with a concrete case:
1. weighing 100Kg chicken, chicken is cleaned up, peeling is picked a bone, and chicken source is formed；2. by chicken source from dicer
In 13 feed inlet investment dicer 13, chicken source is cut into bulk by dicer 13, and bulk herein can be cube block
Shape, side length control are controlled in 2cm or so, the time of stripping and slicing at -9 minutes 7 minutes, form pre-add labor and materials；3. the pre-add after stripping and slicing
Labor and materials are fallen into via the discharge port of dicer 13 in the reaction chamber of reactor 12；4. microwave source 16 makes to be formed in reaction chamber micro-
Wave environment, pre-add labor and materials are processed in microwave environment, are stirred continuously while being processed, pre-add labor and materials are filled
Divide processing, then in the step, in 2450 ± 50MHz, microwave general power is 10kW for microwave environment control, and the control of microwave time exists
4.5 hour；5. indoor temperature is reacted in monitoring while pre-add labor and materials are carried out microwave processing and stirred, wet exhauster is controlled
Indoor moisture and hot-air are reacted in 17 work, discharge, when reacting indoor temperature lower than 80 DEG C, one and only one hydrofuge
Device 17 is opened, and when reacting indoor temperature higher than 80 DEG C, three wet exhausters 17 are fully open.
It is processed by dried meat floss process equipment 10, raw material is put into dicer 13 carries out stripping and slicing first, after stripping and slicing
Raw material is fallen into reaction chamber, and microwave environment is formed in reaction chamber, and raw material is continuous during being dehydrated, change under microwave environment
Stirring, each section raw material can be processed sufficiently, and indoor temperature and humidity is reacted in control in process, can effectively shorten
Dried meat floss process time, seasoning is uniform, moisture control is more accurate, and the dried meat floss form of production is good, keeps original flavor, shelf-life durations
It is long.
The foregoing is only a preferred embodiment of the present invention, is not intended to restrict the invention, for the skill of this field
For art personnel, the invention may be variously modified and varied.All within the spirits and principles of the present invention, made any to repair
Change, equivalent replacement, improvement etc., should all be included in the protection scope of the present invention.
Claims (9)
1. a kind of dried meat floss process equipment, which is characterized in that the dried meat floss process equipment includes rack, reactor, dicer, stirring
Device, microwave source and wet exhauster, the reactor are fixed on the rack, the cylindrical structure of the reactor and inside
For reaction chamber, the dicer is fixed on the top of the reactor, and the discharge port of the dicer is connected to the reaction chamber,
So that material can be fallen into the reaction chamber by the discharge port of the dicer, the blender is driven by stirring motor
And protrude into the reaction chamber, the microwave generator is fixed on the reactor and is configured as making being formed in the reaction chamber
Microwave environment, the wet exhauster are fixed on the top of the reactor and are connected to the reaction chamber.
2. dried meat floss process equipment according to claim 1, which is characterized in that the microwave source includes multiple microwave hairs
Raw device, the multiple microwave generator are located at the top of the reactor, and microwave generator described in every two forms a generation
Device group, multiple generator groups are distributed in a ring around the axis of the reactor.
3. dried meat floss process equipment according to claim 1, which is characterized in that the dried meat floss process equipment further includes that temperature passes
Sensor, the temperature sensor are set to the inside of the reactor and for monitoring the indoor temperature of reaction, the row
The quantity of wet device is at least three and relatively independent, the temperature data choosing that the wet exhauster is monitored according to the temperature sensor
Selecting property opens or closes.
4. dried meat floss process equipment according to claim 1, which is characterized in that the dried meat floss process equipment further includes control
Device, the controller are configured as dicer described in independent control, the microwave source, the wet exhauster and stirring electricity
Machine, the controller have operation panel.
5. dried meat floss process equipment according to claim 1, which is characterized in that the quantity of the blender is two, described
Blender includes stirring rod and stirring blade, and the stirring rod of two blenders is rotatably vertically fixed on the reaction
The bottom of device, the stirring rod drive rotation by the stirring motor, and the stirring blade of two blenders is respectively the
One stirring blade and the second stirring blade, first stirring blade and second stirring blade it is oppositely oriented so that institute
State that the first stirring blade can push the indoor materials downward of the reaction and second stirring blade can push institute
The indoor material of reaction to be stated to move upwards, the region passed through in the stirring blade rotation process of the blender is stirring area,
The stirring area that first stirring blade and second stirring blade are formed is overlapped in the projection section of the reactor bottom,
The height of first stirring blade is lower than the height of second stirring blade.
6. dried meat floss process equipment according to claim 5, which is characterized in that the axis of the stirring rod of two blenders
It is located in the same plane with the axis of the reactor, the diameter of the stirring area is 0.95 times of the radius of the reactor
To 1.1 times, the stirring area is adjacent with the inner surface of the reactor, and the bottom interior surface of the reactor is to lower recess
Dome shape.
7. a kind of dried meat floss processing method using dried meat floss process equipment described in claim 1-6 any one, which is characterized in that institute
Stating dried meat floss processing method includes:
Pan feeding step, will clean and the meat raw material removed the peel after picking a bone pours into dicer；
Meat raw material is cut into bulk, forms pre-add labor and materials by stripping and slicing step；
Microwave treatment step carries out microwave treatment to pre-add labor and materials in the reactor, and stirs；
Hydrofuge step, using wet exhauster to carrying out hydrofuge in reactor.
8. dried meat floss processing method according to claim 7, which is characterized in that in the hydrofuge step, passed using temperature
Sensor is monitored the temperature in reactor, and the quantity of the wet exhauster is at least three, when the indoor temperature of reaction
When lower than 80 DEG C, one and only one described wet exhauster is opened, when the indoor temperature of reaction is higher than 80 DEG C, the hydrofuge
Device is fully open.
9. dried meat floss processing method according to claim 7, which is characterized in that in the microwave treatment step, microwave ring
Border is 2400MHz-2500MHz, and microwave treatment time is 4-5 hours.
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| CN111449203A (en) * | 2020-04-15 | 2020-07-28 | 安徽昊东食品科技有限公司 | Processing method of whole vegetable dried meat floss |
| CN115590157A (en) * | 2022-09-27 | 2023-01-13 | 味斯美食品科技（安吉）有限公司（Cn） | Moisture control process in dried meat floss preparation |
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