CN110419690A - A kind of dried sea-cucumber is quickly soaked device and its application method - Google Patents
A kind of dried sea-cucumber is quickly soaked device and its application method Download PDFInfo
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- 241000251511 Holothuroidea Species 0.000 title claims abstract description 208
- 238000000034 method Methods 0.000 title claims abstract description 53
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 74
- 238000010438 heat treatment Methods 0.000 claims abstract description 42
- 238000005057 refrigeration Methods 0.000 claims abstract description 18
- 238000001816 cooling Methods 0.000 claims abstract description 15
- 238000007789 sealing Methods 0.000 claims abstract description 6
- 238000001514 detection method Methods 0.000 claims description 15
- 230000000694 effects Effects 0.000 claims description 13
- 230000035800 maturation Effects 0.000 claims description 13
- 239000004065 semiconductor Substances 0.000 claims description 10
- 238000012546 transfer Methods 0.000 claims description 6
- 238000013461 design Methods 0.000 claims description 5
- 238000009413 insulation Methods 0.000 claims description 5
- 238000009428 plumbing Methods 0.000 claims description 5
- 210000005239 tubule Anatomy 0.000 claims description 4
- 230000002452 interceptive effect Effects 0.000 claims description 3
- 238000009826 distribution Methods 0.000 claims description 2
- 239000007858 starting material Substances 0.000 claims description 2
- 230000005611 electricity Effects 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- 230000035764 nutrition Effects 0.000 abstract description 6
- 235000015816 nutrient absorption Nutrition 0.000 abstract description 2
- 230000008569 process Effects 0.000 description 9
- 238000007796 conventional method Methods 0.000 description 6
- 239000010410 layer Substances 0.000 description 6
- 238000012544 monitoring process Methods 0.000 description 4
- 102000008186 Collagen Human genes 0.000 description 3
- 108010035532 Collagen Proteins 0.000 description 3
- 230000008859 change Effects 0.000 description 3
- 229920001436 collagen Polymers 0.000 description 3
- 238000005187 foaming Methods 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 241000965254 Apostichopus japonicus Species 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 230000000704 physical effect Effects 0.000 description 2
- 230000007480 spreading Effects 0.000 description 2
- 238000003892 spreading Methods 0.000 description 2
- 210000001519 tissue Anatomy 0.000 description 2
- 108010033040 Histones Proteins 0.000 description 1
- 108010082913 S-layer proteins Proteins 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 210000002808 connective tissue Anatomy 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 238000000280 densification Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 230000010339 dilation Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 238000005304 joining Methods 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 238000010606 normalization Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000011017 operating method Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000004886 process control Methods 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 238000009738 saturating Methods 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 239000002344 surface layer Substances 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/55—Rehydration or dissolving of foodstuffs
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- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
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- Marine Sciences & Fisheries (AREA)
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Abstract
It is quickly soaked device and its application method the invention discloses a kind of dried sea-cucumber, it is characterised in that: the apparatus structure includes mechanical container and intelligence control system；Wherein: the mechanical container；Upper part is that sea cucumber accommodates cavity, and lower part is control unit storehouse；The airtight chamber that the sea cucumber accommodating cavity is made of shell, liner, sealing cover；It is provided with the vacuum row pressure unit that the heating unit, the refrigeration unit for accommodating cavity cooling, accommodating cavity of heating accommodating cavity vacuumize in lower part control unit storehouse, and provides the discharge water unit of water inlet or draining for accommodating inside cavity；Dried sea-cucumber is realized in 12-40 hours using device of the present invention to be soaked, and under the premise of guaranteeing that sea cucumber cure completely, accomplishes that the splendid mouthfeel of sea cucumber and nutrition retain, nutrient absorption and delicious mouthfeel is allowed to get both, simple easily realization.
Description
Technical field
The invention belongs to dried sea-cucumber processing and corollary equipment technical fields, and in particular to a kind of dried sea-cucumber is quickly soaked device
And its application method.
Technical background
Sea cucumber is the important traditional nourishing food in China, and by the industry development of many years, dried sea-cucumber is still people more
The product form liked, dried sea-cucumber are the concentrated products of fresh and alive sea cucumbers, are mainly made of the connective tissue layer of wall of sea cucumber Stichopus japonicus densification,
Common dried sea-cucumber product does not carry out curing or adequately heat treatment to sea cucumber, so that dried sea-cucumber in machining process
Edible process it is extremely complex, the operating time is very very long, while being also exactly that operating method is complicated, makes many people correct
The accurate method that is soaked of comprehension dried sea-cucumber.Misoperation will result in waste for the nutrition of sea cucumber, therefore, how allow
The more convenient and professional beche-de-mer of more people, has the very big market demand.
Summary of the invention
Present invention combination industry processing technology there are the problem of, the device provided through the invention is soaked method to tradition
Upgraded, by the way that the specialized experience that is soaked is carried out data normalization and is cured as intelligent container, each can be allowed to disappear
The sea cucumber that expense person becomes profession is soaked personnel, while allowing sea cucumber really to send out saturating, is not only conducive to the digestion and absorption of nutrition,
Guarantee sea cucumber mouthfeel elasticity and hardness simultaneously.
The dried sea-cucumber of the invention container that is quickly soaked is made of mechanical container and intelligence control system.Wherein, described
Mechanical container；Upper part is that sea cucumber accommodates cavity, and lower part is control unit storehouse；It, can be in the two in preferred technical solution
Setting thermal insulation layer in centre scatters and disappears so that heat is isolated from sea cucumber accommodating cavity to control unit storehouse.
The airtight chamber that the sea cucumber accommodating cavity is made of shell, liner, sealing cover；Preferably, the liner
Outside is additionally provided with insulating layer, in case temperature is scattered and disappeared under liner heated condition；Preferably, the shell surrounding and bottom can be with
Equipped with venthole, it is convenient for gas transport；
Heating unit, refrigeration unit, vacuum row pressure unit are provided in lower part control unit storehouse, discharge water unit is simultaneously
Heat is provided for accommodating cavity, freezes, vacuumize and water supply and drainage function；Specifically, the heating unit includes being used for
To accommodate the heating tape of cavity heat supply and the heat transfer plate of uniform heat distribution can be made；The refrigeration unit is including that can be appearance
Set semiconductor, cooling fin and the fan of cavity cooling；The vacuum row pressure unit includes that can take out very for accommodating cavity row pressure
Empty vacuum tube and vacuum pump；The discharge water unit include can in accommodating cavity body plus water or the water delivery pipe valve of draining, to
Water pump, draining pump and water level controller；The water level controller is the capacity sensor that accommodating cavity inner wall is arranged in；For holding
Set the intracorporal water monitoring of chamber；
Two tubules connecting respectively with feed pump and vacuum pump are also inserted into the liner bottom surface；Liner bottom surface is additionally provided with
One drainage hole, the drainage hole are connected with draining pump；Liner bottom surface outer surface is crimped with heat transfer plate and annular according to this
Heating tape；And semiconductor is set to the annular center of annular-heating band, has been provided with heat spreading function below the semiconductor
Cooling fin is furnished with fan below cooling fin；The automatic execution for executing intelligence control system function is provided with below fan
System, the automatic execution system have been respectively arranged below vacuum pump, feed pump, draining pump.
The intelligence control system is mainly intelligent control module；In addition, further including power supply；Wherein, described
Intelligent control module includes detection display operation system and automatic execution system；The detection display operation system is set to outer
Shell side wall；The detection display operation system is the interactive interface of intelligence control system, is used to control heating unit, refrigeration
Unit, vacuum row pressure unit, discharge water unit and display use state or input are using operation etc., and by holding automatically
The publication instruction of row system completes to sea cucumber accommodating cavity plus water, heating and discharges water, and freezes, establishes the functions such as negative pressure；Wherein, institute
The detection display operation system stated includes display operation module, temperature control module, modular pressure and water level module；The display operation
Module is to realize operator to the information exchanges such as selection, the setting of the parameters such as temperature, pressure and water level, energy using touch display screen
It is enough to realize digitlization and the monitoring of progress display parameters；The automatic execution system includes refrigeration module, heating module, vacuum row
Die block and plumbing module.
The dried sea-cucumber is quickly soaked container by single size of different dried sea-cucumbers, sets different programs；It is intelligently controlled
The process control that system processed is realized are as follows: start heating after automatic water filling, then successively carried out according to following parameter:
Another aspect of the present invention is that dried sea-cucumber is quickly soaked the application method of device；Specifically, utilizing institute of the present invention
The intelligent container stated, carries out stage low-temperature insulation and negative pressure of vacuum accelerates sea cucumber water suction, while being soaked in accordance with traditional sea cucumber
Principle, low temperature simmers cured after, then carry out low temperature and be soaked.Specifically be soaked process are as follows: the device is connected power supply, plumbing
Unit connects intake-outlet, and dried sea-cucumber is put into liner, sealing cover is covered, according in sea cucumber specification selection intelligent control module
The program that is soaked of setting, starter are soaked；Device carries out automatic water filling by feed pump first, is added 5-100 times and does
The water of sea cucumber weight, and by heating unit starting heating schedule, when reaching 80-100 DEG C, stop heating and keeping the temperature 10-360 points
Then clock carries out being cooled to 70-80 DEG C by refrigeration unit, start to start vacuum unit at this temperature, be set in vacuum degree
Under 0.01-0.1MPa, 10-180 minutes, then successively follow the steps below；
The process of traditional dried sea-cucumber that is soaked has been carried out great upgrading and improvement by the present invention, realizes intelligentized control method,
It can even be optimized for increasing the module of connection network on operation panel, to remotely be controlled, realize wisdom life.Together
When, according to the technical solution, which can be made into specification of all sizes, to meet the needs of different occasions and purposes.
For technique described above scheme, in preferred situation, the weight of the dried sea-cucumber is 1-20 grams, more preferably
Weight is 3-12 grams；The salinity of dried sea-cucumber is 0.1wt%-40wt%；Preferred salinity is 0.1wt%-15wt%；Dried sea-cucumber
Moisture be 0.1wt%-15wt%, preferred moisture is 8wt-13wt%.
For technique described above scheme, in preferred situation, the dried sea-cucumber is according to single sea cucumber size specification
Difference, the sea cucumber procedure parameter in step that is soaked will be different, and the program parameter that is specifically preferably soaked is as follows:
The dried sea-cucumber eases back in step, and the program parameter that is specifically soaked is as follows:
(1) when single sea cucumber weight is 1.0-4.2 grams, ease back step parameter are as follows:
80-100 DEG C, 10-50 minutes；
At vacuum degree 0.01-0.1MPa, kept for 70-80 DEG C of temperature, 10-80 minutes；
At vacuum degree 0.01-0.1MPa, kept for 60-70 DEG C of temperature, 10-120 minutes；
At vacuum degree 0.01-0.1MPa, kept for 50-60 DEG C of temperature, 10-120 minutes；
At vacuum degree 0.01-0.1MPa, kept for 40-50 DEG C of temperature, 10-300 minutes；
At vacuum degree 0.01-0.1MPa, kept for 0-40 DEG C of temperature, 60-200 minutes；
(2) when single sea cucumber weight is 4.3-6.2 grams, the step parameter that eases back for the program that is soaked are as follows:
80-100 DEG C, 10-50 minutes；
At vacuum degree 0.01-0.1MPa, kept for 70-80 DEG C of temperature, 10-80 minutes；
At vacuum degree 0.01-0.1MPa, kept for 60-70 DEG C of temperature, 10-120 minutes；
At vacuum degree 0.01-0.1MPa, kept for 50-60 DEG C of temperature, 10-120 minutes；
At vacuum degree 0.01-0.1MPa, kept for 40-50 DEG C of temperature, 10-400 minutes；
At vacuum degree 0.01-0.1MPa, kept for 0-40 DEG C of temperature, 60-280 minutes；
(3) when single sea cucumber weight is 6.3-20 grams, the step parameter that eases back for the program that is soaked are as follows:
80-100 DEG C, 10-50 minutes；
At vacuum degree 0.01-0.1MPa, kept for 70-80 DEG C of temperature, 10-80 minutes；
At vacuum degree 0.01-0.1MPa, kept for 60-70 DEG C of temperature, 10-120 minutes；
At vacuum degree 0.01-0.1MPa, kept for 50-60 DEG C of temperature, 10-120 minutes；
At vacuum degree 0.01-0.1MPa, kept for 40-50 DEG C of temperature, 10-600 minutes；
At vacuum degree 0.01-0.1MPa, kept for 0-40 DEG C of temperature, 60-500 minutes.
For technique described above scheme, in preferred situation, the dried sea-cucumber of the program that is soaked eases back in step, tool
Body parameter is as follows:
(1) when single sea cucumber weight is 1.0-4.2 grams, the preferred range of the step parameter that eases back is；
85-92 DEG C, 10-25 minutes；
At vacuum degree 0.03-0.06MPa, kept for 75-80 DEG C of temperature, 10-60 minutes；
At vacuum degree 0.03-0.06MPa, kept for 65-70 DEG C of temperature, 10-80 minutes；
At vacuum degree 0.03-0.06MPa, kept for 55-60 DEG C of temperature, 10-80 minutes；
At vacuum degree 0.03-0.06MPa, kept for 45-50 DEG C of temperature, 200-300 minutes；
At vacuum degree 0.03-0.06MPa, kept for 30-40 DEG C of temperature, 60-180 minutes；
(2) when single sea cucumber weight is 4.3-6.2 grams, the preferred range of the step parameter that eases back is:
85-92 DEG C, 10-25 minutes；
At vacuum degree 0.03-0.06MPa, kept for 75-80 DEG C of temperature, 10-60 minutes；
At vacuum degree 0.03-0.06MPa, kept for 65-70 DEG C of temperature, 10-80 minutes；
At vacuum degree 0.03-0.06MPa, kept for 55-60 DEG C of temperature, 10-80 minutes；
At vacuum degree 0.03-0.06MPa, kept for 45-50 DEG C of temperature, 250-400 minutes；
At vacuum degree 0.03-0.06MPa, kept for 30-40 DEG C of temperature, 60-250 minutes；
(3) when single sea cucumber weight is 6.3-20 grams, the preferred range of the step parameter that eases back is:
85-92 DEG C, 10-25 minutes；
At vacuum degree 0.03-0.06MPa, kept for 75-80 DEG C of temperature, 10-60 minutes；
At vacuum degree 0.03-0.06MPa, kept for 65-70 DEG C of temperature, 10-80 minutes；
At vacuum degree 0.03-0.06MPa, kept for 55-60 DEG C of temperature, 10-80 minutes；
At vacuum degree 0.03-0.06MPa, kept for 45-50 DEG C of temperature, 300-600 minutes；
At vacuum degree 0.03-0.06MPa, kept for 30-40 DEG C of temperature, 60-480 minutes.
For technique described above scheme, in preferred situation, in the dried sea-cucumber maturation stage of the program that is soaked, tool
Body parameter is as follows:
When single sea cucumber weight is 1.0-4.2 grams, maturation stage parameter are as follows: keep at 70-100 DEG C of temperature, 10-120 points
Clock；
When single sea cucumber weight is 4.3-6.2 grams, maturation stage parameter are as follows: keep at 70-100 DEG C of temperature, 50-140 points
Clock；
When single sea cucumber weight is 6.3-20 grams, maturation stage parameter are as follows: keep at 70-100 DEG C of temperature, 70-180 points
Clock.
For technique described above scheme, in preferred situation, in the dried sea-cucumber maturation stage of the program that is soaked, tool
Body parameter is as follows:
When single sea cucumber weight is 1.0-4.2 grams, maturation stage parameter are as follows: keep at 75-85 DEG C of temperature, 10-90 minutes；
When single sea cucumber weight is 4.3-6.2 grams, maturation stage parameter are as follows: keep at 75-85 DEG C of temperature, 50-100 points
Clock；
When single sea cucumber weight is 6.3-20 grams, maturation stage parameter are as follows: keep at 75-85 DEG C of temperature, 70-160 minutes.
For technique described above scheme, in preferred situation, the dried sea-cucumber is soaked in step, and design parameter is such as
Under:
When single sea cucumber weight is 1.0-4.2 grams, be soaked step parameter are as follows: at vacuum degree 0.01-0.1MPa, keeps temperature
0-20 DEG C, 120-800 minutes of degree；
When single sea cucumber weight is 4.3-6.2 grams, be soaked step parameter are as follows: at vacuum degree 0.01-0.1MPa, keeps temperature
0-20 DEG C, 120-1000 minutes of degree；
When single sea cucumber weight is 6.3-20 grams, be soaked step parameter are as follows: at vacuum degree 0.01-0.1MPa, keeps temperature
0-20 DEG C, 120-2000 minutes of degree.
For technique described above scheme, in preferred situation, the dried sea-cucumber is soaked in step, and design parameter is such as
Under:
When single sea cucumber weight is 1.0-4.2 grams, be soaked step parameter are as follows: at vacuum degree 0.03-0.07MPa, keeps
0-20 DEG C of temperature, 60-120 minutes；
When single sea cucumber weight is 4.3-6.2 grams, be soaked step parameter are as follows: at vacuum degree 0.03-0.07MPa, keeps
0-20 DEG C of temperature, 120-800 minutes；
When single sea cucumber weight is 6.3-20 grams, be soaked step parameter are as follows: at vacuum degree 0.03-0.07MPa, keeps temperature
0-20 DEG C, 800-2000 minutes of degree.
For technique described above scheme, in preferred situation, the dried sea-cucumber is soaked in program during being soaked and sets
Fixed amount of water is 20-80 times of dried sea-cucumber weight.
Device of the present invention realizes dried sea-cucumber and completes to be soaked in 12-40 hours, while guaranteeing that sea cucumber is complete
Under the premise of curing, accomplish that the splendid mouthfeel of sea cucumber and nutrition retain, nutrient absorption and delicious mouthfeel is allowed to get both, it is simple easily real
It is existing.User can be soaked at any time, it is no longer necessary to which the huge space for occupying refrigerator, sea cucumber nourishing can be enjoyed by making consumer at any time
Bring nutrient health.Described device according to the invention is soaked, and the dried sea-cucumber of acquisition sends out effect processed and is soaked better than tradition
The water that method obtains sends out instant holothurian, and hair system is fireballing simultaneously, and sea cucumber is better than conventional method in the indexs such as elasticity and hardness,
Solve the problems, such as that tradition sends out hair size processed in method processed and cannot get both with the mouthfeel after hair system, sea cucumber head is full, water content
Height has preferably elasticity and hardness compared with the sea cucumber of physical and chemical index, sends out process processed to the reservation of nutrition and improves human body
To the digestive utilization ratio aspect competitiveness with higher of sea cucumber.
Be soaked method and the method for the present invention of tradition is compared, under the premise of measuring foaming effect with expansion ratio, comparison
The significance of difference of two methods hair Stichopus japonicus (processed):
The device that is soaked of the invention mainly can accelerate moisture movement speed using temperature, meanwhile, utilize vacuum environment
Under, each of sea cucumber composition will be constituted and supportted greatly at subdivided gap, allow hydrone preferably to enter in sea cucumber tissue, so that hydrone is filled
Sea cucumber afterwards, skeleton is fuller, recycles sea cucumber protein denaturation temperature curve, guarantees the institutional framework of sea cucumber rigidity, finally
Realize preferably be soaked effect while, do not destroy sea cucumber institutional framework, sea cucumber retention ability is strong, hair system after sea cucumber, rise hair rate
Height, form are full, it is most important that are soaked in speed in dried sea-cucumber and improve several times, be soaked the period 3-5 days from traditional sea cucumber, contract
It is short within 12-40 hours, is being soaked with waterborne, is substantially reducing water consumption, water can not be changed in the process or only change water and is primary
It is directly soaked, all processes that are soaked can be completed.
Detailed description of the invention
Fig. 1 is soaked device internal structure chart；
Fig. 2 is soaked structure drawing of device；
Fig. 3 intelligence control system figure；
Wherein: 1 mechanical container, 100 sea cucumbers accommodating cavity, 110 shells, 120 liners, 121 and feed pump and vacuum pump chain
Tubule, 130 cappings, 200 control unit storehouses, 300 thermal insulation layers, 2 intelligence control systems, 210 heating units, the 220 refrigeration lists connect
Member, 221 semiconductors, 222 cooling fins, 223 fans；230 vacuum row pressure units, 240 discharge water units, 241 capacity sensors；
250 power supplys, 2600 intelligent control modules；2610 detection display operation systems and 2620 automatic execution systems；2611 display operations
Module, 2612 temperature control modules, 2613 modular pressures and 2614 water level modules；2621 refrigeration modules, 2622 heating modules, 2623 are very
Idle discharge die block, 2624 plumbing modules.
Specific embodiment
Below with reference to the embodiment technical solution that the present invention will be described in detail, but the present invention is not limited to following embodiments.
In the description of the present application embodiment 3~5, for different single sea cucumber sizes, different in moisture and different salinities
Dried sea-cucumber sets different parameter-embedded；It therefore, can be on the control panel that dried sea-cucumber of the present invention is soaked device
The key for the different dried sea-cucumbers that are soaked is respectively configured, consumer is facilitated to use.The key zone of self-programming mode can also be configured,
According to the description of product or personalized preference, within the scope of the vacuum degree provided in the embodiment of the present invention 2, temperature and time, to dry
The program that is soaked of sea cucumber is independently set, to meet different type consumer demand.
Embodiment 1
The dried sea-cucumber container that is quickly soaked is made of mechanical container 1 and intelligence control system 2.
The mechanical container 1；Upper part is that sea cucumber accommodates cavity 100, and lower part is control unit storehouse 200；Preferred
In technical solution, thermal insulation layer 300 can be set among the two, accommodate cavity 100 to control list so that heat is isolated from sea cucumber
It scatters and disappears in first storehouse 200.
The airtight chamber that the sea cucumber accommodating cavity 100 is made of shell 110, liner 120, sealing cover 130；It is preferred that
, it is additionally provided with insulating layer on the outside of the liner 120, in case temperature is scattered and disappeared under 120 heated condition of liner；Preferably, described outer
110 surrounding of shell and bottom are also provided with venthole, are convenient for gas transport；
Heating unit 210, refrigeration unit 220, vacuum row pressure unit 230 are provided in lower part control unit storehouse 200,
Discharge water unit 240；The heating unit 210 includes that for the heating tape for accommodating 100 heat supply of cavity and can make heat
The heat transfer plate being evenly distributed；The refrigeration unit 220 includes semiconductor 221, the cooling fin that can cool down for accommodating cavity 100
222 and fan 223；The vacuum row pressure unit 230 include can be the vacuum tube that vacuumizes of accommodating 100 row pressure of cavity and true
Sky pump；The discharge water unit 240 includes can plus water or the water delivery pipe valve of draining, feed pump, draining interior for accommodating cavity 100
Pump and water level controller；The water level controller is the capacity sensor 241 that accommodating 100 inner wall of cavity is arranged in；For accommodating
The intracorporal water monitoring of chamber；
Two tubules connecting respectively with feed pump and vacuum pump 121 are also inserted into 120 bottom surface of liner；120 bottom of liner
Face is additionally provided with a drainage hole, and the drainage hole is connected with draining pump；The 120 bottom surface outer surface of liner is crimped with according to this
Heat transfer plate and annular-heating band；And semiconductor 221 is set to the annular center of annular-heating band, the lower section of the semiconductor 221
It has been provided with the cooling fin 222 of heat spreading function, has been furnished with fan 223 below cooling fin 222；It is provided with and is used for below fan 223
The automatic execution system 2620 of 2 function of intelligence control system is executed, the automatic execution system 2620 has been respectively arranged below
Vacuum pump, feed pump, draining pump.
The intelligence control system 2 is mainly intelligent control module 2600；In addition, further including power supply 250；Its
In, the intelligent control module 2600 includes detection display operation system 2610 and automatic execution system 2620；The inspection
It surveys display operation system 2610 and is set to 110 side wall of shell；The detection display operation system 2610 is intelligence control system 2
Interactive interface, be used to control heating unit 210, refrigeration unit 220, vacuum row pressure unit 230, discharge water unit 240, with
And show that use state or input use operation etc., and complete to accommodate sea cucumber by instructing automatic execution system 2620 publication
Cavity 100 adds water, and heating discharges water, and freezes, establishes the functions such as negative pressure；Wherein, the detection display operation system 2610 is wrapped
Include display operation module 2611, temperature control module 2612, modular pressure 2613 and water level module 2614；The display operation module
2611 be to realize operator to the information exchanges such as selection, the setting of the parameters such as temperature, pressure and water level, energy using touch display screen
It is enough to realize digitlization and the monitoring of progress display parameters；The automatic execution system 2620 includes refrigeration module 2621, heated mould
Block 2622, vacuum row pressure module 2623 and plumbing module 2624.
Embodiment 2
Dried sea-cucumber is quick, intelligent to be soaked after container starting, can carry out automatic according to the program built in intelligence control system
Change process, the i.e. process that is soaked automatically of progress sea cucumber.Automatic water filling is carried out by feed pump first, and passes through heating unit starting
Heating schedule when reaching 80-100 DEG C, stops heating and simultaneously keeps the temperature 10-360 minutes, then cooled down (two by refrigeration unit
Kind program is optional, i.e., voluntarily cools down or start refrigeration unit cooling) to 70-80 DEG C, start to start vacuum unit at this temperature,
It is set under vacuum degree 0.01-0.1MPa, 10-180 minutes, then successively follows the steps below:
At vacuum degree 0.01-0.1MPa, kept for 60-70 DEG C of temperature, 10-180 minutes；
At vacuum degree 0.01-0.1MPa, kept for 50-60 DEG C of temperature, 10-400 minutes；
At vacuum degree 0.01-0.1MPa, kept for 40-50 DEG C of temperature, 10-500 minutes；
At vacuum degree 0.01-0.1MPa, kept for 0-40 DEG C of temperature, 60-600 minutes；
Sea cucumber after the above stage heat preservation and negative pressure of vacuum processing, that is, reached sufficient water suction ease back and start into
One step curing state is warming up to 70-100 DEG C again, 10-180 minutes is kept the temperature, so that being transferred to after sea cucumber is adequately cured
Cold water is soaked the stage.Equipment carries out changing water and further cool down, and is soaked at 0-20 DEG C, and 120-2000 minutes, when specific
Between can be depending on demand of the individual to sea cucumber.Be soaked EP (end of program), opens container upper cover, takes out sea cucumber, can be eaten.
Embodiment 3
1. 100 grams of the dried sea-cucumber (moisture 11.1%, salinity 4.9%) of head/500 gram 40-80 is taken, as with vacuum function
Container in, 5000 grams of pure water are added, cover container, according to following parameter carry out dried sea-cucumber be soaked:
The organizational composition of sea cucumber is collagen, very sensitive to temperature, heated for a long time, histone rapid aging
And gradually gelatinization, and follow the string and hardness, the method for the present invention carry out collagen fabric using vacuum after sea cucumber eases back
The enhancing of tempering property, reduce it is heated for a long time caused by S-layer proteins gelatinization and the surface layer that presents fester.Application invention side
The process that method eases back to dried sea-cucumber carry out very quickly, after the time of nearly 2 hours, sea cucumber has eased back effect
Significantly, heat treatment sea cucumber is carried out using further stage cooling, the sea cucumber of the same batch effect that eases back can be allowed further to tend to
Unanimously, while easing back, the curing of sea cucumber is carried out, is the curing easy in later period, and be suitable for various beche-de-mer products, sea cucumber
The final significant effect that is soaked is better than conventional method.
2. be soaked method using tradition, 100 grams of the dried sea-cucumber of head/500 gram the 40-80 specification that is equally soaked (moisture 11.1%,
Salinity 4.9%), sea cucumber is placed in refrigerator after impregnating and easing back 48 hours (it is intermediate to check the situation that eases back every 5 hours, always
Have hard-core, until 45 hours, sea cucumber hard-core disappeared, then impregnates 3 hours, to guarantee sufficiently to ease back), sea cucumber is placed on saucepan
In, high fire is boiled, after small fire simmers 90 minutes, takes out, and carries out pure water and is soaked.Change water twice daily, be soaked knot after being soaked 2
Beam takes out sea cucumber.After sea cucumber was soaked by 39.58 hours, sea cucumber is taken out, sea cucumber physical index is carried out and physics and chemistry refers to
Target detection.
3, result and with conventional method compare:
From the above comparison it is found that being retained and sea cucumber physical property characteristic is protected using the be soaked whole nutrition of sea cucumber of the method for the present invention
Hold preferably, be much higher than conventional method, while the time that is soaked greatly shortens, it is identical be soaked multiplying power in the case where, this method is soaked
Sea cucumber there is preferable organoleptic indicator by common sense it is found that collagen is after abundant gelatinization can just access ideal
The effect that is soaked, while the digestion and absorption of human body is more advantageous, the sea cucumber that this method is soaked, had both sea cucumber sufficiently cure realize it is bright
While gelatinization, the original physical property characteristic of sea cucumber is maintained, there is better product effect, the acceptance level of consumer is high.
Embodiment 4
1,100 grams of the dried sea-cucumber (moisture 10.9%, salinity 4.6%) for taking head/500 gram 80-120, as with vacuum function
In the container of energy, 3000 grams of pure water are added, cover container.Dried sea-cucumber is carried out according to following parameter to be soaked:
2, it is soaked method using tradition, the 100 grams of (moisture of dried sea-cucumber for head/500 gram the 80-120 specification that is equally soaked
10.9%, salinity 4.6%), sea cucumber is placed in refrigerator impregnate ease back 43 hours after it is (intermediate to check the feelings that ease back every 5 hours
Condition has always hard-core, and until 40 hours, sea cucumber hard-core disappeared, then impregnates 3 hours, to guarantee sufficiently to ease back), sea cucumber is placed
In saucepan, high fire is boiled, after small fire simmers 90 minutes, takes out, and carries out pure water and is soaked.It changes water twice daily, is soaked after 2 days
Be soaked end, takes out sea cucumber.Sea cucumber by the way that after being soaked within 24.58 hours, sea cucumber is taken out, carry out sea cucumber physical index and
The detection of physical and chemical index.
3, result and with conventional method compare:
Embodiment 5
1,100 grams of the dried sea-cucumber (moisture 11.5%, salinity 5.7%) for taking head/500 gram 120-150, as with vacuum function
In the containers of energy, 7000 grams of pure water are added, cover container, carries out dried sea-cucumber according to following parameter and be soaked:
2, it is soaked method using tradition, the 100 grams of (moisture of dried sea-cucumber for head/500 gram the 120-150 specification that is equally soaked
11.5%, salinity 5.7%), sea cucumber is placed in refrigerator impregnate ease back 38 hours after it is (intermediate to check the feelings that ease back every 5 hours
Condition has always hard-core, and until 35 hours, sea cucumber hard-core disappeared, then impregnates 3 hours, to guarantee sufficiently to ease back), sea cucumber is placed
In saucepan, high fire is boiled, after small fire simmers 90 minutes, takes out, and carries out pure water and is soaked.It changes water twice daily, is soaked after 2 days
Be soaked end, takes out sea cucumber.Sea cucumber by the way that after being soaked within 17.58 hours, sea cucumber is taken out, carry out sea cucumber physical index and
The detection of physical and chemical index.
3, result and with conventional method compare:
Comparative example 1
According to the method to ease back using microwave heating in CN103284209A, the situation that eases back of dried sea-cucumber is detected.It is described
Dried sea-cucumber is head/500 gram 70-80, and the pure water of 20 times of dried sea-cucumber weight is added.
| Heating time | 60 minutes | 90 minutes | 120 minutes |
| Sea cucumber eases back weight/dried sea-cucumber weight | 1.9 | 2.3 | 2.6 |
The sea cucumber of the method, since microwave heating eases back in a short time, sea cucumber tissue local also present it is harder not
The state sufficiently to absorb water, the sense organ presentation of sea cucumber have the defects that certain.Simultaneously as the water suction of sea cucumber eases back, sea cucumber is needed
After ecto-entad adequately absorbs moisture, it just can guarantee that sea cucumber water suction is uniform；General sea cucumber needs to reach dry sea in the stage of easing back
3-3.5 times or more for joining weight, the foaming in later period can embody better foaming effect；And pass through above-mentioned test side
Method demonstrates the method that microwave heating the eases back weight highest that eases back and is only capable of 2.6 times that reach dried sea-cucumber weight；That is not
Can realize that well sea cucumber sufficiently eases back, thus this method scope of application and do not have popularity.
Meanwhile different grades of sea cucumber or the sea cucumber of different salt content, the effect to ease back can be slightly different, this method for
The high sea cucumber of salt content has certain effect, because salinity crystallization promotes the water suction of sea cucumber to ease back in sea cucumber is organized, and for pure
Do salt-free sea cucumber and low salt dried sea-cucumber effect just appear to it is weak very much because in the case where no salinity or very low salinity,
The unusual compact of the institutional framework of sea cucumber, therefore the method that eases back of microwave heating and do not have broad applicability.Simultaneously should
The sea cucumber that method eases back dilation very little in 2 hours, with (salinity is low) of same salinity used in the embodiment of the present invention
Sea cucumber is compared, wherein the hard-hearted heart is serious.
Claims (10)
- The device 1. a kind of dried sea-cucumber is quickly soaked, it is characterised in that: the apparatus structure includes mechanical container (1) and intelligent control system It unites (2)；Wherein:The mechanical container (1)；Upper part is that sea cucumber accommodates cavity (100), and lower part is control unit storehouse (200)；The airtight chamber that sea cucumber accommodating cavity (100) is made of shell (110), liner (120), sealing cover (130)；It is provided with the heating unit (210) of heating accommodating cavity (100) in lower part control unit storehouse (200), is accommodating cavity The vacuum row pressure unit 230 that the refrigeration unit (220) of body (100) cooling, accommodating cavity (100) vacuumize), and be accommodating cavity The discharge water unit (240) of water inlet or draining is provided inside body (100)；The intelligence control system (2) includes intelligent control module (2600)；Wherein, the intelligent control module (2600) Including detection display operation system (2610) and automatic execution system (2620)；The detection display operation system (2610) is set It is placed in shell (110) side wall；The detection display operation system (2610) is the interactive interface of intelligence control system (2), For controlling heat up unit (210), refrigeration unit (220), vacuum row pressure unit (230), discharge water unit (240), and pass through The water that adds to sea cucumber accommodating cavity (100) is completed to automatic execution system (2620) publication instruction, heating discharges water, freezes, establishes Negative pressure function；Wherein, the detection display operation system (2610) includes display operation module (2611), temperature control module (2612), modular pressure (2613) and water level module (2614)；The automatic execution system (2620) includes refrigeration module (2621), heating module (2622), vacuum row pressure module (2623) and plumbing module (2624).
- The device 2. dried sea-cucumber according to claim 1 is quickly soaked, it is characterised in that: sea cucumber accommodating cavity described in the device Body (100), lower part are control unit storehouse (200)；Preferably, thermal insulation layer (300) are set among the two；It is furthermore preferred that described Insulating layer is additionally provided on the outside of liner (120).
- The device 3. dried sea-cucumber according to claim 1 is quickly soaked, it is characterised in that: heating unit described in the device It (210) include for being the heating tape for accommodating cavity (100) heat supply and the heat transfer plate that uniform heat distribution can be made；The system Cold unit (220) includes semiconductor (221), cooling fin (222) and the fan (223) that can cool down for accommodating cavity (100)；Institute The vacuum row pressure unit (230) stated includes the vacuum tube and vacuum pump that can be vacuumized for accommodating cavity (100) row pressure；Described Discharge water unit (240) includes can plus water interior for accommodating cavity (100) or water delivery pipe valve, feed pump, draining pump and the water of draining Level controller；The water level controller is capacity sensor (241) of the setting in accommodating cavity (100) inner wall.
- The device 4. dried sea-cucumber according to claim 1 is quickly soaked, it is characterised in that: liner described in the device (120) Two tubules connecting respectively with feed pump and vacuum pump (121) are also inserted into bottom surface；Liner (120) bottom surface is additionally provided with a row Water hole, the drainage hole are connected with draining pump；Liner (120) the bottom surface outer surface is crimped with heat transfer plate according to this and annular adds The torrid zone；And semiconductor (221) is set to the annular center of annular-heating band, has been provided with and has dissipated below the semiconductor (221) The cooling fin (222) of heat effect is furnished with fan (223) below cooling fin (222)；It is provided with below fan (223) for holding The lower section of the automatic execution system (2620) of row intelligence control system (2) function, the automatic execution system (2620) is set respectively It is equipped with vacuum pump, feed pump, draining pump.
- The application method of device 5. dried sea-cucumber as described in claim 1 is quickly soaked, it is characterised in that: the device is connected into electricity Source, discharge water unit (240) connect intake-outlet, and dried sea-cucumber is put into liner (120), sealing cover is covered, advises according to sea cucumber Lattice select the program that is soaked set in intelligent control module (2600), and starter is soaked；Device passes through feed pump first Automatic water filling is carried out, the water of 5-100 times of dried sea-cucumber weight is added, and is then successively followed the steps below:(1) ease back step: by the unit starting heating schedule that heats up, when reaching 80-100 DEG C, stopping heating and keeps the temperature 10-360 Minute, it then carries out being cooled to 70-80 DEG C by refrigeration unit, starts to start vacuum unit at this temperature, be set in vacuum It spends under 0.01-0.1MPa, 10-180 minutes；At vacuum degree 0.01-0.1MPa, kept for 60-70 DEG C of temperature, 10-180 minutes；At vacuum degree 0.01-0.1MPa, kept for 50-60 DEG C of temperature, 10-400 minutes；At vacuum degree 0.01-0.1MPa, kept for 40-50 DEG C of temperature, 10-500 minutes；At vacuum degree 0.01-0.1MPa, kept for 0-40 DEG C of temperature, 60-600 minutes；(2) it maturation stage: keeps at 70-100 DEG C of temperature, 10-180 minutes；(3) be soaked step: at vacuum degree 0.01-0.1MPa, being kept for 0-20 DEG C of temperature, 120-2000 minutes.
- The application method of device 6. dried sea-cucumber according to claim 5 is quickly soaked, which is characterized in that the dried sea-cucumber Single sea cucumber weight is 1-20 grams；The salinity of dried sea-cucumber is 0.1wt%-40wt%；The moisture of dried sea-cucumber is 0.1wt%- 15wt%.
- The application method of device 7. dried sea-cucumber according to claim 6 is quickly soaked, which is characterized in that the program that is soaked Dried sea-cucumber ease back in step, design parameter is as follows:(1) when single sea cucumber weight is 1.0-4.2 grams, ease back step parameter are as follows:80-100 DEG C, 10-50 minutes；At vacuum degree 0.01-0.1MPa, kept for 70-80 DEG C of temperature, 10-80 minutes；At vacuum degree 0.01-0.1MPa, kept for 60-70 DEG C of temperature, 10-120 minutes；At vacuum degree 0.01-0.1MPa, kept for 50-60 DEG C of temperature, 10-120 minutes；At vacuum degree 0.01-0.1MPa, kept for 40-50 DEG C of temperature, 10-300 minutes；At vacuum degree 0.01-0.1MPa, kept for 0-40 DEG C of temperature, 60-200 minutes；(2) when single sea cucumber weight is 4.3-6.2 grams, ease back step parameter are as follows:80-100 DEG C, 10-50 minutes；At vacuum degree 0.01-0.1MPa, kept for 70-80 DEG C of temperature, 10-80 minutes；At vacuum degree 0.01-0.1MPa, kept for 60-70 DEG C of temperature, 10-120 minutes；At vacuum degree 0.01-0.1MPa, kept for 50-60 DEG C of temperature, 10-120 minutes；At vacuum degree 0.01-0.1MPa, kept for 40-50 DEG C of temperature, 10-400 minutes；At vacuum degree 0.01-0.1MPa, kept for 0-40 DEG C of temperature, 60-280 minutes；(3) when single sea cucumber weight is 6.3-20 grams, ease back step parameter are as follows:80-100 DEG C, 10-50 minutes；At vacuum degree 0.01-0.1MPa, kept for 70-80 DEG C of temperature, 10-80 minutes；At vacuum degree 0.01-0.1MPa, kept for 60-70 DEG C of temperature, 10-120 minutes；At vacuum degree 0.01-0.1MPa, kept for 50-60 DEG C of temperature, 10-120 minutes；At vacuum degree 0.01-0.1MPa, kept for 40-50 DEG C of temperature, 10-600 minutes；At vacuum degree 0.01-0.1MPa, kept for 0-40 DEG C of temperature, 60-500 minutes.
- The application method of device 8. dried sea-cucumber according to claim 6 is quickly soaked, which is characterized in that the program that is soaked Dried sea-cucumber maturation stage in, design parameter is as follows:When single sea cucumber weight is 1.0-4.2 grams, maturation stage parameter are as follows: keep at 70-100 DEG C of temperature, 10-120 minutes；When single sea cucumber weight is 4.3-6.2 grams, maturation stage parameter are as follows: keep at 70-100 DEG C of temperature, 50-140 minutes；When single sea cucumber weight is 6.3-20 grams, maturation stage parameter are as follows: keep at 70-100 DEG C of temperature, 70-180 minutes.
- The method 9. dried sea-cucumber according to claim 6 is quickly soaked, which is characterized in that the dried sea-cucumber of the program that is soaked steeps It sends out in step, design parameter is as follows:When single sea cucumber weight is 1.0-4.2 grams, be soaked step parameter are as follows: at vacuum degree 0.01-0.1MPa, keeps temperature 0- 20 DEG C, 120-800 minutes；When single sea cucumber weight is 4.3-6.2 grams, be soaked step parameter are as follows: at vacuum degree 0.01-0.1MPa, keeps temperature 0- 20 DEG C, 120-1000 minutes；When single sea cucumber weight is 6.3-20 grams, be soaked step parameter are as follows: at vacuum degree 0.01-0.1MPa, keeps temperature 0- 20 DEG C, 120-2000 minutes.
- The method 10. dried sea-cucumber according to claim 5 is quickly soaked, which is characterized in that during the dried sea-cucumber is soaked The amount of water that sets in program be soaked as 20-80 times of dried sea-cucumber weight.
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| CN201910649099.0A CN110419690A (en) | 2019-07-18 | 2019-07-18 | A kind of dried sea-cucumber is quickly soaked device and its application method |
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Application publication date: 20191108 |