CN110419620A - A kind of extruding gluten and preparation method thereof containing plant extract oil and dietary fiber - Google Patents
A kind of extruding gluten and preparation method thereof containing plant extract oil and dietary fiber Download PDFInfo
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- CN110419620A CN110419620A CN201910843808.9A CN201910843808A CN110419620A CN 110419620 A CN110419620 A CN 110419620A CN 201910843808 A CN201910843808 A CN 201910843808A CN 110419620 A CN110419620 A CN 110419620A
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- bitter orange
- orange flower
- gluten
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- 108010068370 Glutens Proteins 0.000 title claims abstract description 43
- 235000021312 gluten Nutrition 0.000 title claims abstract description 43
- 235000013325 dietary fiber Nutrition 0.000 title claims abstract description 13
- 239000000419 plant extract Substances 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 239000003921 oil Substances 0.000 claims abstract description 49
- 235000019198 oils Nutrition 0.000 claims abstract description 49
- 244000183685 Citrus aurantium Species 0.000 claims abstract description 40
- 235000007716 Citrus aurantium Nutrition 0.000 claims abstract description 40
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 37
- 241000196324 Embryophyta Species 0.000 claims abstract description 34
- 235000003724 spirulina extract Nutrition 0.000 claims abstract description 28
- 229920001202 Inulin Polymers 0.000 claims abstract description 25
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims abstract description 25
- 229940029339 inulin Drugs 0.000 claims abstract description 25
- 150000003839 salts Chemical class 0.000 claims abstract description 19
- 241000209140 Triticum Species 0.000 claims abstract description 18
- 235000021307 Triticum Nutrition 0.000 claims abstract description 18
- 235000013312 flour Nutrition 0.000 claims abstract description 18
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 claims abstract description 14
- 235000019484 Rapeseed oil Nutrition 0.000 claims abstract description 14
- 239000008159 sesame oil Substances 0.000 claims abstract description 13
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 13
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 24
- 230000001376 precipitating effect Effects 0.000 claims description 18
- 239000006228 supernatant Substances 0.000 claims description 17
- 240000008892 Helianthus tuberosus Species 0.000 claims description 16
- 235000003230 Helianthus tuberosus Nutrition 0.000 claims description 16
- 239000007788 liquid Substances 0.000 claims description 15
- 238000000034 method Methods 0.000 claims description 15
- 238000000605 extraction Methods 0.000 claims description 14
- 238000003860 storage Methods 0.000 claims description 13
- 240000002900 Arthrospira platensis Species 0.000 claims description 12
- 235000016425 Arthrospira platensis Nutrition 0.000 claims description 12
- 229940082787 spirulina Drugs 0.000 claims description 12
- 235000019441 ethanol Nutrition 0.000 claims description 11
- 239000000203 mixture Substances 0.000 claims description 10
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 7
- 239000007864 aqueous solution Substances 0.000 claims description 7
- 229910052799 carbon Inorganic materials 0.000 claims description 7
- 238000001035 drying Methods 0.000 claims description 7
- 238000001914 filtration Methods 0.000 claims description 7
- 230000008569 process Effects 0.000 claims description 7
- 239000011265 semifinished product Substances 0.000 claims description 7
- 229920000858 Cyclodextrin Polymers 0.000 claims description 6
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims description 6
- 239000012267 brine Substances 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 239000012047 saturated solution Substances 0.000 claims description 6
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims description 6
- 238000002604 ultrasonography Methods 0.000 claims description 6
- GDSRMADSINPKSL-HSEONFRVSA-N gamma-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO GDSRMADSINPKSL-HSEONFRVSA-N 0.000 claims description 5
- 229940080345 gamma-cyclodextrin Drugs 0.000 claims description 5
- 230000000694 effects Effects 0.000 claims description 4
- 235000013305 food Nutrition 0.000 claims description 4
- 238000000967 suction filtration Methods 0.000 claims description 4
- 238000005119 centrifugation Methods 0.000 claims description 3
- 239000003610 charcoal Substances 0.000 claims description 3
- 230000014759 maintenance of location Effects 0.000 claims description 3
- 229910000029 sodium carbonate Inorganic materials 0.000 claims description 3
- 239000002904 solvent Substances 0.000 claims description 3
- 239000000243 solution Substances 0.000 claims description 2
- 238000010257 thawing Methods 0.000 claims description 2
- 235000007516 Chrysanthemum Nutrition 0.000 claims 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims 1
- 239000000654 additive Substances 0.000 abstract description 6
- 230000000996 additive effect Effects 0.000 abstract description 6
- 230000036541 health Effects 0.000 abstract description 3
- 239000007787 solid Substances 0.000 abstract description 3
- 239000000047 product Substances 0.000 description 15
- 230000009467 reduction Effects 0.000 description 4
- 230000008901 benefit Effects 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 230000000284 resting effect Effects 0.000 description 3
- 238000009835 boiling Methods 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 239000012153 distilled water Substances 0.000 description 2
- 239000008157 edible vegetable oil Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 235000005976 Citrus sinensis Nutrition 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 239000010773 plant oil Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 238000002137 ultrasound extraction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3562—Sugars; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/10—Production of fats or fatty oils from raw materials by extracting
- C11B1/104—Production of fats or fatty oils from raw materials by extracting using super critical gases or vapours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
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- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
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Abstract
The invention discloses a kind of extruding gluten and preparation method thereof containing plant extract oil and dietary fiber.The extruding gluten includes following component: wheat flour, short-chain inulin, bitter orange flower oil plant embedded object, edible salt, monoglyceride, rapeseed oil, sesame oil, blunt top spirulina extract, water.The present invention is squeezed in gluten-donor by the way that short-chain inulin, bitter orange flower oil plant embedded object and blunt top spirulina extract to be added to, and slows down hardened degree during conventional extruded gluten is stored for a long time, enhances its solid oily ability.Meanwhile short-chain inulin, bitter orange flower oil plant embedded object and blunt top spirulina extract are added, replace portions additive, keeps product more naturally more advantageous to human health.
Description
Technical field
The invention belongs to food processing fields, more particularly, to a kind of extruding containing plant extract oil and dietary fiber
Gluten and preparation method thereof.
Background technique
In recent years, as Living consumption is continuously improved, people more focus on safety and the health of diet, squeeze
Gluten is used as by one of popular ready-to-eat snack food, and health is also gradually concerned by people.To maintain to produce
Product quality increases the product resting period, and a large amount of salt, more additive and excess is often added when production squeezes gluten
Edible oil.But the hardening of product quality can still occur in the long-term storage process, oily the problems such as separating with blank, this to disappear
The person's of expense satisfaction reduces, and influences product sale.If reducing salt, additive and edible oil additive amount, product quality can be produced
Raw series of negative influences, and product hardened degree aggravates and the effect suppressed growth of microorganism is not achieved, and reduces product storage
Hide time and safety.
Summary of the invention
It is hard it is an object of the invention to solve quality during easily leading to product storage after current conventional extruded gluten salt reduction
Change, the oily and segregative problem of blank, a kind of preparation method for squeezing gluten containing plant extract oil and dietary fiber is provided, to prolong
Slow product improves its solid oily ability while being hardened.
To achieve the goals above, the first aspect of the present invention provides a kind of extruding containing plant extract oil and dietary fiber
Gluten, which includes following component:
Wheat flour 1100-1300 parts by weight, short-chain inulin 40-60 parts by weight, bitter orange flower oil plant embedded object 15-19 weight
Part, edible salt 38-62 parts by weight, monoglyceride 5-7 parts by weight, rapeseed oil 158.7-192.7 parts by weight, sesame oil 28-34 parts by weight,
Blunt top spirulina extract 28-34 parts by weight, water 330-390 parts by weight；
The short-chain inulin is to extract jerusalem artichoke with water, then filtered, be concentrated in vacuo, and obtain after precipitating is evaporated short
Chain synanthrin；
The bitter orange flower oil plant embedded object is bitter orange flower petal through ethanol solution extraction, supercritical CO2Extraction, then with γ-
The bitter orange flower oil plant embedded object obtained after the mixing of cyclodextrin saturated solution, suction filtration, drying；
The blunt top spirulina extract be the aqueous solution of blunt top spirulina is mixed with active carbon, then through cold storage, defrosting,
The blunt top spirulina extract that supernatant obtains is collected after ultrasonic extraction.
Preferably, which includes following component:
Wheat flour 1150-1250 parts by weight, short-chain inulin 45-55 parts by weight, bitter orange flower oil plant embedded object 16-18 weight
Part, edible salt 44-56 parts by weight, monoglyceride 5.5-6.5 parts by weight, rapeseed oil 167.2-184.2 parts by weight, sesame oil 29.5-
32.5 parts by weight, blunt top spirulina extract 29.5-32.5 parts by weight, water 345-375 parts by weight.
Preferably, the pad value of the wheat flour is 350RVU-945RVU, and sodium carbonate Solvent retention capacity is
70%-90%, gluten index 55-87.
Preferably, the short-chain inulin is prepared by the method included the following steps:
Step 1-1: jerusalem artichoke is mixed at 70-90 DEG C in closed container with water and active carbon and is extracted, then through taking out
After filter, vacuum concentration, crude synanthrin is obtained；
Step 1-2: crude synanthrin is dissolved with water, and the ethyl alcohol of excess 25-35% is added, and is removed supernatant and is steamed precipitating
Short-chain inulin is obtained after dry.
Preferably, the jerusalem artichoke selects peeling, cooling, slice jerusalem artichoke after boiling, and the lamellar spacing of jerusalem artichoke can
It is selected as needed, such as 2mm.
Preferably, in step 1-1, the solid-liquid ratio of jerusalem artichoke and water is 1g:(8-12) mL, the body of jerusalem artichoke and active carbon
Product is than being 1:1-2.
Preferably, in step 1-2, the solid-liquid ratio of crude synanthrin and water is 1g:(6-10) mL.
Preferably, step 1-2: crude synanthrin is dissolved with water, after excess ethyl alcohol is added, may be selected at 8-12 DEG C
Lower placement 30-42h, preferably to retain precipitating.
Preferably, the bitter orange flower oil plant embedded object is prepared by the method included the following steps:
Step 2-1: the bitter orange flower petal after drying is mixed at 60-70 DEG C with the ethyl alcohol of 65-75% and is extracted and through super
Critical CO2Bitter orange flower oil plant is obtained by extraction；
Step 2-2: utilizing microencapsulation technology, and bitter orange flower oil plant and excessive gamma-cyclodextrin saturated solution are sufficiently mixed,
The bitter orange flower oil plant embedded object is obtained after again that mixture is cooling, suction filtration, drying.
In step 2-1, the drying temperature of bitter orange flower petal and time can be selected as needed, such as be dried at 40 DEG C
16h。
Preferably, in step 2-1, mixing extraction time is 2-3h.
Preferably, in step 2-1, supercritical CO2The pressure of extraction is 12-18MPa, and temperature is 35-45 DEG C, extraction
Taking the time is 10-20min.
Preferably, in step 2-1, the solid-liquid ratio of the ethyl alcohol of bitter orange flower petal and 65-75% is 1g:(25-35)
mL。
Preferably, in step 2-2, bitter orange flower oil plant and excessive gamma-cyclodextrin saturated solution is well-mixed
Step includes: to be aided with the ultrasonic wave of power 90-110W at 50-60 DEG C to be sufficiently mixed 4-8h.
It preferably, further include that 20-28h is saved at 3-5 DEG C, purpose exists after mixture is cooling in step 2-2
In cooling settle and separate.
Preferably, the blunt top spirulina extract is prepared by the method included the following steps:
Step 3-1: the aqueous solution of blunt top spirulina is mixed with excess activity charcoal, the cold storage 10- at -22~-28 DEG C
Then 14h thaws to original state；The cold storage 7-9h at -22~-28 DEG C thaws to original state；Finally in -22~-28
Cold storage 3.5-4.5h at DEG C thaws to original state；
Step 3-2: the ultrasound 8-12min under the ultrasonic wave auxiliary process of 90-110W is then centrifuged for, is obtained by filtration first
Supernatant and the first precipitating；
Step 3-3: by first precipitating mixed with water after under the ultrasonic wave auxiliary process of 90-110W ultrasound 50-70min,
It is then centrifuged for, the second supernatant and the second precipitating is obtained by filtration；
Step 3-4: a supernatant and the second supernatant are mixed, the blunt top spirulina extract is obtained.
Preferably, in step 3-1, in the aqueous solution of blunt top spirulina, the solid-liquid ratio of blunt top spirulina and water is
1g:(3-5) mL.
Preferably, in step 3-3, the solid-liquid ratio of the first precipitating and water is 1g:(3-5) mL.
Preferably, in step 3-2 and step 3-3, the revolving speed of centrifugation is 8000-12000r/min, time 4-
6min。
In above scheme, optional Rotary Evaporators are concentrated in vacuo.
The second aspect of the present invention provides the preparation method of above-mentioned extruding gluten, which includes:
Step 4-1: being mixed to form face wadding for bitter orange flower oil plant embedded object, short-chain inulin, wheat flour and brine, ripe through squeezing
Semi-finished product are obtained after change；
Step 4-2: by semi-finished product and rapeseed oil, sesame oil, blunt top spirulina extract mixing, the compressive plane is obtained
Muscle；
The brine is the mixture of edible salt, monoglyceride and water.
According to the present invention, in step 4-1, can single screw squeezing expansion machine carry out squeezing, maturing obtain semi-finished product.
Compared with prior art, the advantages of the present invention are as follows:
1) present invention is according to self-characteristic, the wheat flour being chosen within the scope of certain parameter, is produced with guaranteeing production
The optimal extruding gluten of matter, and the preparation process of auxiliary material can utmostly retain the collaboration degree between its quality and each component.
Product formula is reduced relative to conventional formulation, salt content, but quality is better than traditional product.
2) addition of the components such as short-chain inulin is hardened caused by having delayed conventional extruded gluten to extend with the resting period and asks
Topic and oil plant separation problem, and short-chain inulin and bitter orange flower oil plant embedded object and blunt top spirulina extract interact,
Improve the resting period of product.
3) addition of short-chain inulin, bitter orange flower oil plant embedded object and blunt top spirulina extract is compared to conventionally produced
Extruding gluten out, reduction or the use instead of portions additive, keep product more natural, promote safety.
Other features and advantages of the present invention will then part of the detailed description can be specified.
Specific embodiment
The preferred embodiment of the present invention is described in more detail below.Although the following describe preferred implementations of the invention
Mode, however, it is to be appreciated that may be realized in various forms the present invention without that should be limited by the embodiments set forth herein.Phase
Instead, these embodiments are provided so that the present invention is more thorough and complete, and can be by the scope of the present invention completely
It is communicated to those skilled in the art.
In the embodiment of the present invention, wheat flour is selected from the U.S. lip brand wheat flour of one-plus-one company production, and (pad value is
799RVU, sodium carbonate Solvent retention capacity are 87.8%, gluten index 85), monoglyceride has purchased from good man of great strength's additive (Hai'an)
Limit company, rapeseed oil are purchased from benefit Hai Jiali (Wuhan) cereal and oil industry Co., Ltd.Jerusalem artichoke, blunt top spirulina blade, bitter orange flower, perfume (or spice)
Oil and other undeclared source components are also commercially available.
Embodiment 1
The present embodiment provides a kind of extruding gluten containing plant extract oil and dietary fiber.
As unit of parts by weight, consisting of: 1100 parts of wheat flour, 60 parts of short-chain inulin, bitter orange flower oil plant embedded object 16
Part, 32.5 parts of blunt top spirulina extract, 38 parts of edible salt, 5 parts of monoglyceride, 330 parts of water, 158.7 parts of rapeseed oil, sesame oil 28
Part.
It is described containing embedded plant oil extruding gluten the preparation method comprises the following steps:
S1: jerusalem artichoke, blunt top spirulina blade are cleaned, and replace seville orange flower petal to dry 18h at 40 DEG C, after jerusalem artichoke boiling
Peeling, cooling, slice, lamellar spacing 2mm.
S2: bitter orange flower petal of the S1 after dry is mixed into (solid-liquid ratio 1g:30mL) with 70% ethyl alcohol, is mentioned at 65 DEG C
2.5h is taken, supercritical CO is utilized2Bitter orange flower oil plant is extracted, wherein extracting pressure is 15MPa, and extraction temperature is 40 DEG C, extraction
Time is 15min.Using microencapsulation technology, bitter orange flower oil plant is added in excessive gamma-cyclodextrin saturated solution, at 55 DEG C
Under be aided with the ultrasonic wave of power 100W and be sufficiently mixed 6h, mixture is cooled to 4 DEG C and is saved for 24 hours, mixture is dry after filtering.
S3: the jerusalem artichoke after slice that S1 is obtained is put into closed container, and hot water and the active carbon (material of jerusalem artichoke and water is added
Liquor ratio is 1g:10mL), constant temperature extracts 100min at 80 DEG C, and take filtrate to be concentrated in vacuo in Rotary Evaporators after suction filtration,
Obtain crude synanthrin.Take crude synanthrin that distilled water (solid-liquid ratio of crude synanthrin and distilled water is 1g:8mL) dissolution, Xiang Qi is added
The ethyl alcohol of middle addition excessive 30%, places 36h at 10 DEG C, removes supernatant, obtain short-chain inulin after precipitating is evaporated.
S4: blunt top spirulina extract is prepared by the method included the following steps:
The aqueous solution (blunt top spirulina is 1g:4mL with the solid-liquid ratio of water) of blunt top spirulina is mixed with excess activity charcoal,
The cold storage 12h at -25 DEG C, then thaws to original state；Then at cold storage 8h at -25 DEG C, thaw to original state；Finally in-
Cold storage 4h at 25 DEG C thaws to original state；Ultrasound 10min, is then centrifuged for (centrifugation under the ultrasonic wave auxiliary process of 100W
Revolving speed is 10000r/min, time 5min), be obtained by filtration the first supernatant and first precipitating；By the first precipitating and water (first
Precipitating is with the solid-liquid ratio of water for 1g:4mL) mix after under the ultrasonic wave auxiliary process of 100W ultrasound 60min, be then centrifuged for (from
The revolving speed of the heart is 10000r/min, time 5min), the second supernatant is obtained by filtration and the second precipitating；By a supernatant and
The mixing of two supernatants, obtains the blunt top spirulina extract.
S5: by bitter orange flower oil plant embedded object obtained in S2, S3, short-chain inulin be added brine (by edible salt, monoglyceride,
Water is mixed with to obtain) in, stirring is uniformly distributed it；
S6: the brine in S5 is added in wheat flour, and is wadded a quilt with cotton at face, squeezing, maturing is carried out by single screw squeezing expansion machine
Obtain semi-finished product.
S7: extruding gluten semi-finished product and rapeseed oil, sesame oil and the blunt top spirulina extract that S6 is obtained carry out spice,
Obtain finished product.
Embodiment 2
The present embodiment provides a kind of extruding gluten containing plant extract oil and dietary fiber.
Difference from example 1 is that as unit of parts by weight, consisting of: 1300 parts of wheat flour, short-chain inulin
40 parts, 19 parts of bitter orange flower oil plant embedded object, 24 parts of blunt top spirulina extract, 62 parts of edible salt, 7 parts of monoglyceride, 390 parts of water,
192.7 parts of rapeseed oil, 34 parts of sesame oil.
Embodiment 3
The present embodiment provides a kind of extruding gluten containing plant extract oil and dietary fiber.
Difference from example 1 is that as unit of parts by weight, consisting of: 1150 parts of wheat flour, short-chain inulin
55 parts, 16 parts of bitter orange flower oil plant embedded object, 28 parts of blunt top spirulina extract, 44 parts of edible salt, 5.5 parts of monoglyceride, water 345
Part, 167.2 parts of rapeseed oil, 29.5 parts of sesame oil.
Embodiment 4
The present embodiment provides a kind of extruding gluten containing plant extract oil and dietary fiber.
Difference from example 1 is that as unit of parts by weight, consisting of: 1250 parts of wheat flour, short-chain inulin
45 parts, 20 parts of bitter orange flower oil plant embedded object, 25 parts of blunt top spirulina extract, 56 parts of edible salt, 6.5 parts of monoglyceride, water 375
Part, 184.2 parts of rapeseed oil, 32.5 parts of sesame oil.
Embodiment 5
The present embodiment provides a kind of extruding gluten containing plant extract oil and dietary fiber.
Difference from example 1 is that as unit of parts by weight, consisting of: 1200 parts of wheat flour, short-chain inulin
50 parts, 18 parts of bitter orange flower oil plant embedded object, 26 parts of blunt top spirulina extract, 50 parts of edible salt, 6 parts of monoglyceride, 360 parts of water,
175.7 parts of rapeseed oil, 31 parts of sesame oil.
Test case
Extruding gluten and conventional extruded gluten by embodiment 1-5 containing plant extract oil and dietary fiber carry out texture and
Gu oily ability measurement, the results are shown in Table 1:
Table 1
In table 1, conventional extruded gluten and embodiment the difference is that, do not contain bitter orange flower oil plant embedded object, blunt top
Spirulina extract, meanwhile, embodiment salt content for conventional extruded gluten has significant decrease, and (salt content reduction can draw
Conventional extruded gluten hardness is played to dramatically increase, consolidate oil cut rate reduction), but due to rational proportion of the invention, the hardness of embodiment
It is all more excellent with solid oily ability.
Various embodiments of the present invention are described above, above description is exemplary, and non-exclusive, and
It is not limited to disclosed each embodiment.Without departing from the scope and spirit of illustrated each embodiment, for this skill
Many modifications and changes are obvious for the those of ordinary skill in art field.
Claims (10)
1. a kind of extruding gluten containing plant extract oil and dietary fiber, which is characterized in that the extruding gluten includes following component:
Wheat flour 1100-1300 parts by weight, short-chain inulin 40-60 parts by weight, bitter orange flower oil plant embedded object 15-19 parts by weight, food
With salt 38-62 parts by weight, monoglyceride 5-7 parts by weight, rapeseed oil 158.7-192.7 parts by weight, sesame oil 28-34 parts by weight, blunt top
Spirulina extract 28-34 parts by weight, water 330-390 parts by weight；
The short-chain inulin is to extract jerusalem artichoke with water, the short chain chrysanthemum for then being filtered, being concentrated in vacuo, and obtained after precipitating is evaporated
Sugar；
The bitter orange flower oil plant embedded object is bitter orange flower petal through ethanol solution extraction, supercritical CO2Extraction, then with gamma-cyclodextrin
The bitter orange flower oil plant embedded object obtained after saturated solution mixing, suction filtration, drying；
The blunt top spirulina extract is mix the aqueous solution of blunt top spirulina with active carbon, ultrasonic then through cold storage, defrosting
The blunt top spirulina extract that supernatant obtains is collected after extraction.
2. extruding gluten according to claim 1, wherein the extruding gluten includes following component:
Wheat flour 1150-1250 parts by weight, short-chain inulin 45-55 parts by weight, bitter orange flower oil plant embedded object 16-18 parts by weight, food
With salt 44-56 parts by weight, monoglyceride 5.5-6.5 parts by weight, rapeseed oil 167.2-184.2 parts by weight, sesame oil 29.5-32.5 weight
Part, blunt top spirulina extract 29.5-32.5 parts by weight, water 345-375 parts by weight.
3. extruding gluten according to claim 1 or 2, wherein the pad value of the wheat flour is 350RVU-945RVU,
Sodium carbonate Solvent retention capacity is 70%-90%, gluten index 55-87.
4. extruding gluten according to claim 1 or 2, wherein method system of the short-chain inulin by including the following steps
It is standby to obtain:
Step 1-1: jerusalem artichoke being mixed at 70-90 DEG C in closed container with water and active carbon and is extracted, then is filtered, is true
After sky concentration, crude synanthrin is obtained；
Step 1-2: crude synanthrin is dissolved with water, and the ethyl alcohol of excess 25-35% is added, after removing supernatant and being evaporated precipitating
Obtain short-chain inulin.
5. extruding gluten according to claim 4, wherein
In step 1-1, the solid-liquid ratio of jerusalem artichoke and water is 1g:(8-12) mL, the volume ratio of jerusalem artichoke and active carbon is 1:1-2；
In step 1-2, the solid-liquid ratio of crude synanthrin and water is 1g:(6-10) mL.
6. extruding gluten according to claim 1 or 2, wherein the bitter orange flower oil plant embedded object is by including the following steps
Method be prepared:
Step 2-1: the bitter orange flower petal after drying is mixed at 60-70 DEG C with the ethyl alcohol of 65-75% and is extracted and through overcritical
CO2Bitter orange flower oil plant is obtained by extraction；
Step 2-2: utilizing microencapsulation technology, and bitter orange flower oil plant and excessive gamma-cyclodextrin saturated solution are sufficiently mixed, then will
Mixture is cooling, filters, obtains the bitter orange flower oil plant embedded object after drying.
7. extruding gluten according to claim 6, wherein
In step 2-1, supercritical CO2The pressure of extraction is 12-18MPa, and temperature is 35-45 DEG C, extraction time 10-20min；
In step 2-1, the solid-liquid ratio of the ethyl alcohol of bitter orange flower petal and 65-75% is 1g:(25-35) mL.
8. extruding gluten according to claim 1 or 2, wherein the blunt top spirulina extract is by including the following steps
Method be prepared:
Step 3-1: the aqueous solution of blunt top spirulina is mixed with excess activity charcoal, the cold storage 10-14h at -22~-28 DEG C, so
After thaw to original state；The cold storage 7-9h at -22~-28 DEG C thaws to original state；Finally freeze at -22~-28 DEG C
3.5-4.5h is hidden, is thawed to original state；
Step 3-2: the ultrasound 8-12min under the ultrasonic wave auxiliary process of 90-110W is then centrifuged for, the first supernatant is obtained by filtration
Liquid and the first precipitating；
Step 3-3: by first precipitating mixed with water after under the ultrasonic wave auxiliary process of 90-110W ultrasound 50-70min, then
It is centrifuged, the second supernatant and the second precipitating is obtained by filtration；
Step 3-4: a supernatant and the second supernatant are mixed, the blunt top spirulina extract is obtained.
9. extruding gluten according to claim 8, wherein
In step 3-1, in the aqueous solution of blunt top spirulina, the solid-liquid ratio of blunt top spirulina and water is 1g:(3-5) mL；
In step 3-3, the solid-liquid ratio of the first precipitating and water is 1g:(3-5) mL；
In step 3-2 and step 3-3, the revolving speed of centrifugation is 8000-12000r/min, time 4-6min.
10. squeezing the preparation method of gluten described in any one of claim 1-9, which is characterized in that the preparation method packet
It includes:
Step 4-1: bitter orange flower oil plant embedded object, short-chain inulin, wheat flour and brine are mixed to form face wadding, after squeezing, maturing
Obtain semi-finished product；
Step 4-2: by semi-finished product and rapeseed oil, sesame oil, blunt top spirulina extract mixing, the extruding gluten is obtained；
The brine is the mixture of edible salt, monoglyceride and water.
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Application publication date: 20191108 |