CN110393817B - Chopstick container for disinfection cabinet and disinfection cabinet applying same - Google Patents
Chopstick container for disinfection cabinet and disinfection cabinet applying same Download PDFInfo
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- CN110393817B CN110393817B CN201910660753.8A CN201910660753A CN110393817B CN 110393817 B CN110393817 B CN 110393817B CN 201910660753 A CN201910660753 A CN 201910660753A CN 110393817 B CN110393817 B CN 110393817B
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- distribution
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- 238000004659 sterilization and disinfection Methods 0.000 title claims abstract description 56
- 230000001954 sterilising effect Effects 0.000 claims abstract description 11
- 230000005484 gravity Effects 0.000 claims abstract description 9
- 238000005096 rolling process Methods 0.000 claims description 13
- 238000010438 heat treatment Methods 0.000 claims description 8
- 239000012530 fluid Substances 0.000 claims description 5
- 230000002093 peripheral effect Effects 0.000 claims description 5
- 239000012780 transparent material Substances 0.000 claims description 3
- 230000005540 biological transmission Effects 0.000 claims description 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 9
- 235000017491 Bambusa tulda Nutrition 0.000 description 9
- 241001330002 Bambuseae Species 0.000 description 9
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 9
- 239000011425 bamboo Substances 0.000 description 9
- 238000000034 method Methods 0.000 description 4
- 239000002356 single layer Substances 0.000 description 4
- 229910001220 stainless steel Inorganic materials 0.000 description 4
- 239000010935 stainless steel Substances 0.000 description 4
- 230000000249 desinfective effect Effects 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 description 2
- 230000000903 blocking effect Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005299 abrasion Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
- A47L19/00—Drying devices for crockery or table-ware, e.g. tea-cloths
- A47L19/04—Crockery baskets; Draining-racks
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
- A61L2/00—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
- A61L2/02—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor using physical phenomena
- A61L2/04—Heat
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
- A61L2/00—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
- A61L2/02—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor using physical phenomena
- A61L2/08—Radiation
- A61L2/10—Ultraviolet radiation
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
- A61L2/00—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
- A61L2/26—Accessories or devices or components used for biocidal treatment
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- Health & Medical Sciences (AREA)
- Epidemiology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Apparatus For Disinfection Or Sterilisation (AREA)
- Table Equipment (AREA)
Abstract
The invention discloses a chopstick container, which comprises a storage barrel (2), wherein a distribution barrel (1) is arranged in the storage barrel (2), the distribution barrel (1) is provided with an accommodating cavity (11) for placing chopsticks, a storage cavity (21) for storing the chopsticks is formed between the storage barrel (2) and the distribution barrel (1), and a chopstick outlet (12) is formed in the side wall of the distribution barrel (1) so that the chopsticks in the accommodating cavity (11) fall under the action of gravity and sequentially enter the storage cavity (21) when the distribution barrel (1) rotates under the driving of external force. The invention also discloses a disinfection cabinet applying the chopstick container. Compared with the prior art, the chopstick container disclosed by the invention has the advantages that the chopsticks are prevented from being stacked, and the chopsticks are fully sterilized in the sterilizing cabinet.
Description
Technical Field
The invention relates to the technical field of kitchen utensils, in particular to a chopstick container for a disinfection cabinet and the disinfection cabinet applying the chopstick container.
Background
Chopsticks are tableware which are used every meal, so that chopstick disinfection is an important part which must be considered for tableware disinfection. After the chopsticks are cleaned, the surfaces of the chopsticks are difficult to avoid being stained with more water stains, and usually, the cleaned chopsticks are placed in the chopstick box, so that the chopsticks are conveniently and intensively placed, and the sanitation of the chopsticks is facilitated. The existing disinfection cabinet is provided with a special chopstick box in the cabinet for storing, disinfecting and drying chopsticks.
A chopstick box and a sterilizing cabinet as disclosed in the utility model patent "chopstick box and sterilizing cabinet" with patent application No. CN201721820500.5 (publication No. CN208550939U), the chopstick box includes: the box body is provided with an upward opening; the support plate is arranged in the box body and used for placing chopsticks, the support plate is provided with an initial position obliquely connected with the box body, and the lower end of the support plate is rotatably connected with the box body so as to be capable of rotating up and down; and the elastic piece is arranged between the support plate and the box body and used for enabling the support plate to have the tendency of resetting to the initial position. The technical scheme can prevent the chopsticks from mildewing due to the contact with water.
However, in the conventional disinfection cabinet including the above disinfection cabinet, the chopsticks are stacked in the chopstick box for disinfection, and hot air and ultraviolet light cannot reach the inside of the stacked chopsticks, which results in that the disinfection of the chopsticks takes a long time and a lot of dead corners cannot be sufficiently disinfected.
Disclosure of Invention
The first technical problem to be solved by the present invention is to provide a chopstick container for a disinfection cabinet, which can achieve sufficient disinfection of chopsticks in the disinfection cabinet by avoiding the stacking of chopsticks, in view of the current state of the art.
The second technical problem to be solved by the present invention is to provide a disinfection cabinet using the chopstick container, aiming at the current situation of the prior art.
The technical scheme adopted by the invention for solving the first technical problem is as follows: a chopstick container for a disinfection cabinet comprises a cylindrical storage barrel, and is characterized in that: the storage cylinder is internally provided with a cylindrical distribution cylinder, the distribution cylinder is provided with a containing cavity for placing chopsticks, a storage cavity for storing the chopsticks is formed between the storage cylinder and the distribution cylinder, and chopstick outlets are formed in the side wall of the distribution cylinder along the axial direction, so that the chopsticks in the containing cavity fall under the action of gravity and sequentially enter the storage cavity when the distribution cylinder rotates under the driving of external force.
In order to prevent the chopsticks in the storage chamber from blocking the chopstick outlet, it is preferable that the distribution cylinder is provided with a baffle extending towards the storage chamber along the axial direction at the cylinder wall adjacent to the chopstick outlet, and the baffle can separate the chopsticks entering the storage chamber at first and the chopsticks entering the storage chamber at last.
In order to facilitate the chopsticks to enter the storage cavity from the containing cavity through the chopstick outlet more smoothly and avoid congestion, the distribution cylinder can be provided with a guide plate extending towards the containing cavity along the axial direction at the cylinder wall adjacent to the chopstick outlet, the guide plate, the chopstick outlet and the baffle plate jointly form a horn-shaped opening for the chopsticks to fall down, and the chopsticks in the containing cavity can sequentially enter the storage cavity for orderly arrangement under the action of gravity through the guide of the horn-shaped opening.
In order to enable the disinfection cabinet to disinfect the chopsticks in the storage cavity more uniformly, preferably, the distribution cylinder and the storage cylinder are connected with the same rear end wall, so that the storage cylinder is fixed on the distribution cylinder and rotates along with the distribution cylinder, and in the disinfection process, the whole chopstick container can rotate together, so that the chopsticks in the storage cavity can continuously rotate, and the disinfection cabinet is facilitated to disinfect the chopsticks more uniformly.
For the disinfection cabinet adopting the ultraviolet disinfection mode, the peripheral wall of the storage cylinder is preferably made of transparent materials which allow ultraviolet transmission, a plurality of first through holes for fluid to flow through can be arranged on the peripheral wall of the storage cylinder, and the design of the first through holes is also suitable for the disinfection cabinet adopting the ozone disinfection mode or the heating disinfection mode.
Preferably, the storage chamber has a width of 3-10 mm, which is limited in size to allow storage of only a single layer of chopsticks, thereby further reducing the mutual overlap between the chopsticks located in the storage chamber; similarly, the width of the chopstick outlet is preferably 3-10 mm, so that only one chopstick can pass through the chopstick outlet, and the chopsticks in the accommodating cavity can enter the storage cavity one by one through the chopstick outlet.
In order to facilitate the placement and removal of chopsticks in the chopstick container, it is preferable that the dispensing cylinder and the storage cylinder have an opening at the front end thereof, and the storage cylinder is provided at the front end thereof with a cylinder cover capable of closing the opening, and therefore, the limitation of the rotation speed of the dispensing cylinder and the storage cylinder can be reduced, and chopsticks in the accommodating chamber and the storage chamber are not thrown out even at high rotation speed.
The technical scheme adopted by the invention for solving the second technical problem is as follows: a sterilizer that uses above-mentioned chopsticks container, characterized by that: the chopstick container is arranged in the disinfection cavity, and a driving mechanism and a disinfection device which can drive the distribution cylinder to rotate are arranged on the cabinet body.
Preferably, the driving mechanism is a motor, a sleeve is arranged at the end part of an output shaft of the motor, correspondingly, a clamping column capable of being inserted into the sleeve is convexly arranged on the rear end wall of the distribution barrel, and the distribution barrel and the output shaft of the motor are matched into a whole through the clamping column and the sleeve.
Preferably, the inside of the cabinet body is provided with a support frame, the support frame is arc-shaped, the support frame is provided with a rolling part which is abutted against the outer side wall of the storage barrel, and the rolling part can rotate around the axis of the rolling part under the driving of external force, so that the chopstick container is supported.
Preferably, the sterilizing device comprises an ultraviolet lamp tube or/and a heating mechanism, wherein the ultraviolet lamp tube is U-shaped and is circumferentially arranged on the inner side wall of the cabinet body, so that all positions of the sterilizing cavity are irradiated in all directions, and the chopsticks in the storage cavity are sufficiently sterilized.
Compared with the prior art, the invention has the advantages that: through setting up a distribution section of thick bamboo in the inside of a storage cylinder to set up the chopsticks mouth that supplies chopsticks whereabouts under the action of gravity on a distribution section of thick bamboo, at a distribution section of thick bamboo rotatory in-process, chopsticks in the distribution section of thick bamboo can get into the storage chamber that forms between a storage cylinder and the distribution section of thick bamboo in proper order through a chopsticks mouth under the action of gravity, avoid chopsticks to take place to pile up, realize the abundant disinfection of chopsticks in the sterilizer, improve disinfection efficiency. The disinfection cabinet of the invention also has the technical effects.
Drawings
FIG. 1 is a schematic perspective view of a chopstick container according to an embodiment of the present invention;
FIG. 2 is a schematic perspective view of FIG. 1 in another direction;
FIG. 3 is a schematic perspective view of the chopstick container shown in FIG. 1 with the cover removed;
FIG. 4 is a front view of FIG. 3;
FIG. 5 is a schematic perspective view of a disinfection cabinet with chopsticks container according to an embodiment of the present invention;
FIG. 6 is an exploded perspective view of FIG. 5;
FIG. 7 is an assembly view of the chopstick container, the motor and the holding frame of FIG. 5;
fig. 8 is a cross-sectional view of fig. 7.
Detailed Description
The invention is described in further detail below with reference to the accompanying examples.
As shown in fig. 1 to 4, a preferred embodiment of the chopstick container for a sterilizing cabinet of the present invention is shown. The chopstick container comprises a cylindrical distribution cylinder 1 and a storage cylinder 2;
wherein, offer a plurality of first through-holes 22 that supply the fluid to flow through on the storage cylinder 2, a distribution section of thick bamboo 1 sets up the inside at the storage cylinder 2, and a distribution section of thick bamboo 1 has the holding chamber 11 that is used for placing the chopsticks, and can rotate around its axle center under the drive of external force, be formed with the storage chamber 21 that is used for storing chopsticks between a storage cylinder 2 and a distribution section of thick bamboo 1, offer along the axial on the lateral wall of a distribution section of thick bamboo 1 and supply the chopsticks in the holding chamber 11 to fall under the action of gravity and get into in proper order and carry out the chopsticks mouth 12 of arranging in the storage chamber 21 in proper order. The cylindrical shape design can reduce the overall space occupied by the chopstick container while the distribution cylinder 1 and the storage cylinder 2 contain more chopsticks.
In this embodiment, the storage chamber 21 is a narrow passage, wherein the diameter of a single chopstick is denoted as D, in this embodiment, the dispensing cylinder 1 and the storage cylinder 2 are coaxially arranged, the width D1 of the storage chamber 21 and the size D2 of the chopstick outlet 12 satisfy the following requirements: d is not less than D1 and less than 2D, D is not less than D2 and less than 2D, and the diameter of the current chopsticks on the market is about 3-5 mm, so the preferable range of D1 and D2 is 3-10 mm. The size of the storage chamber 21 is limited so that it can store only a single layer of chopsticks, thereby further reducing the mutual contact area between the chopsticks located in the storage chamber 21; the chopstick outlet 12 is limited in size so that only a single chopstick can pass through, thereby enabling the chopsticks in the accommodating chamber 11 to enter the storage chamber 21 one by one through the chopstick outlet 12.
The dispensing cartridge 1 and the storage cartridge 2 may be arranged to rotate relative to each other or may be arranged to be non-rotatable relative to each other. In this embodiment, the dispensing cylinder 1 and the storage cylinder 2 are connected with the same rear end wall 17, so that the storage cylinder 2 is fixed on the dispensing cylinder 1, the storage cylinder 2 rotates together with the dispensing cylinder 1, and in the disinfection process, the whole chopstick container can rotate together, so that the chopsticks in the storage cavity 21 can continuously rotate, and the disinfection cabinet can be helpful to disinfect the chopsticks more uniformly. Of course, other connection means may be used, such as screwing the dispensing cartridge 1 and the storage cartridge 2.
In order to prevent the chopsticks in the storage chamber 21 from blocking the chopstick outlet 12, the distribution barrel 1 is provided with a baffle plate 14 extending into the storage chamber 21 along the axial direction at the barrel wall adjacent to the chopstick outlet 12, and the baffle plate 14 can separate the chopsticks entering the storage chamber 21 firstly from the chopsticks entering the storage chamber 21 finally. In order to make the chopsticks enter the storage cavity 21 from the accommodating cavity 11 through the chopstick outlet 12 more smoothly and avoid congestion, the distribution barrel 1 is provided with a guide plate 13 extending into the accommodating cavity 11 along the axial direction at the barrel wall adjacent to the chopstick outlet 12, the guide plate 13, the chopstick outlet 12 and the baffle plate 14 form a horn-shaped opening for the chopsticks to fall down, and the chopsticks in the accommodating cavity 11 can sequentially enter the storage cavity 21 under the action of gravity through the guide of the horn-shaped opening.
In this embodiment, the chopstick outlet 12 extends outward along the front edge of the dispensing cylinder 1 in the rotation direction to form the above-mentioned baffle 14, but the baffle 14 may be disposed on the inner side wall of the storage cylinder 2.
In this embodiment, the guide plate 13 is formed by extending the chopstick outlet 12 obliquely inward along the rear side edge of the dispensing cylinder 1 in the rotation direction, but the guide plate 13 may be provided on the rear end wall 17 of the dispensing cylinder 1.
In order to facilitate the placement and removal of chopsticks in the chopstick container, the dispensing cylinder 1 and the storage cylinder 2 are provided with openings at the front ends thereof, and the storage cylinder 2 is provided with a cylinder cover 3 at the front end thereof to close the openings, thereby reducing the limitation on the rotation speed of the dispensing cylinder 1 and the storage cylinder 2, and preventing the chopsticks in the accommodating chamber 11 and the storage chamber 21 from being thrown out even when rotating at a high speed.
As shown in fig. 5 to 8, a preferred embodiment of the disinfection cabinet of the present invention using the chopstick container is shown. The disinfection cabinet comprises a cabinet body 4 with a disinfection chamber 41, and chopstick containers are arranged in the disinfection chamber 41.
Wherein, the cabinet 4 is provided with a driving mechanism which can drive the distribution cylinder 1 to rotate and a sterilizing device which can sterilize the chopsticks in the storage cylinder 2 through the first circulation hole 22. In particular, the first circulation hole 22 can be used for ultraviolet light, ozone, hot air, etc. in the disinfection cabinet to disinfect the chopsticks in the storage cylinder 2. Of course, the first through-hole 22 may be omitted, the peripheral wall of the storage cylinder 2 may be made of a transparent material that allows ultraviolet rays to pass therethrough, and in the case where only ultraviolet rays are used for sterilization, ultraviolet rays may pass through the transparent peripheral wall of the storage cylinder 2 to sterilize the chopsticks in the storage cylinder 2. The specific structure of the driving mechanism and the sterilizing device can be set according to the requirement. Generally speaking, two cabinet doors 42 distributed on the upper and lower sides are installed on the front side of the cabinet body 4, so as to avoid collision between the chopstick container and a storage rack connected with the cabinet doors 42, the chopstick container is integrally arranged at the bottom inside the cabinet body 4. In addition, in the embodiment, the dispensing cylinder 1 is provided with a plurality of second through holes 16 for allowing the fluid to flow through, so that the disinfecting device can be used for pre-disinfecting the chopsticks in the accommodating chamber 11 on one hand, and can be used for ventilating air and draining water when being used as a chopstick draining rack on the other hand, and similarly, the cylinder cover 3 is provided with a plurality of third through holes 31 for allowing the fluid to flow through. In this embodiment, the dispensing cartridge 1, the storage cartridge 2 and the cartridge cover 3 are formed by processing and molding a mirror-surface stainless steel screen plate, the thickness of the stainless steel screen plate is 0.5mm, and the first flow through hole 22, the second flow through hole 16 and the third flow through hole 31 are formed by meshes on the stainless steel screen plate.
In this embodiment, the driving mechanism is a motor 5, a sleeve 51 is disposed at an end portion of an output shaft of the motor 5, correspondingly, a locking post 15 capable of being inserted into the sleeve 51 is convexly disposed on the rear end wall 17 of the dispensing cartridge 1, and the dispensing cartridge 1 and the output shaft of the motor 5 are integrally matched with the sleeve 51 through the locking post 15. In order to avoid that the chopstick containers exert excessive pressure on the output shaft of the motor 5 to influence the service life of the chopstick containers, a support frame 6 used for supporting the chopstick containers is arranged inside the cabinet body 4, the support frame 6 is arc-shaped, a rolling part 61 abutting against the outer side wall of the storage cylinder 2 is arranged on the support frame 6, the rolling part 61 can rotate around the axis of the storage cylinder under the driving of external force, when the storage cylinder 2 rotates along with the distribution cylinder 1, friction force is generated between the outer side wall of the storage cylinder 2 and the rolling part 61, the rolling part 61 is enabled to rotate around the axis of the storage cylinder, the whole chopstick containers stably rotate on the support frame 6, and the abrasion of the contact surface between the storage cylinder 2 and the support frame 6 is. In this embodiment, the number of the support frames 6 is two, the support frames are respectively supported at the front and rear positions of the chopstick container, the rolling members 6 are cylindrical, the number of the rolling members is multiple, and the rolling members are uniformly arranged in the inner cavity formed in the support frame 1 and are exposed out of the surface of the inner cavity.
In this embodiment, the disinfection device includes a heating mechanism (not shown in the figure) and an ultraviolet lamp tube 7, wherein the heating mechanism is installed on the bottom surface inside the cabinet 4, the ultraviolet lamp tube 7 is U-shaped, horizontally disposed in the middle of the cabinet 4, and circumferentially disposed on the inner side wall of the cabinet 4, so as to perform all-sided irradiation on each position of the disinfection chamber 41, and further fully disinfect the chopsticks in the storage chamber 21. In order to ensure the disinfection effect, in this embodiment, the inner side wall of the cabinet body 4 adopts a stainless steel mirror panel to ensure the sufficient irradiation of the ultraviolet light of the cabinet body 4.
The chopstick container can be suitable for different application scenes, and when the chopsticks are required to be sterilized, the chopstick container can be installed in the cabinet body 4 for sterilization; when the chopsticks are not needed to be disinfected, the chopsticks can be placed on the kitchen table top to be used as a chopstick draining rack.
The working principle of the disinfection cabinet with the chopstick container is as follows:
(1) when the chopsticks are required to be sterilized, the chopsticks are placed in the accommodating cavity 11 of the distribution cylinder 1, the cylinder cover 3 is covered, the chopstick container is horizontally placed on the supporting frame 6, the clamping column 15 of the distribution cylinder 1 is inserted in alignment with the sleeve 51 of the motor 5, and the distribution cylinder 1 is tightly matched with the output shaft of the motor 5; then the cabinet door 42 of the cabinet body 4 is closed, the motor 5, the heating mechanism and the ultraviolet lamp tube 7 are opened, the chopstick container rotates clockwise along with the motor 5, the chopsticks in the accommodating cavity 11 move anticlockwise under the action of gravity, when the scattered chopsticks move to the chopstick outlet 12, the chopsticks enter the storage cavity 21, the chopsticks in the storage cavity 21 automatically roll anticlockwise along with the clockwise rotation of the chopstick container until being blocked by the baffle 14, so that the scattered chopsticks sequentially enter the storage cavity 21 one by one to form single-layer chopsticks distributed along the circumferential direction in the continuous rotation process, and meanwhile, hot air generated by the heating mechanism and ultraviolet light generated by the ultraviolet lamp tube 7 can continuously sterilize the rotating single-layer chopsticks through the first flow through hole 22;
(2) after the disinfection is finished, the motor 5, the heating mechanism and the ultraviolet lamp tube 7 are closed, the cabinet door 42 of the cabinet body 4 is opened, the chopstick container is disassembled, the sterilized chopsticks in the storage cavity 21 can be taken out by opening the barrel cover 3 of the chopstick container, and at the moment, the chopstick container can be arranged in the cabinet body 4 for next disinfection or placed on a kitchen table top to be used as a chopstick draining rack.
Claims (9)
1. A chopstick container for a disinfection cabinet, comprising a cylindrical storage barrel (2), characterized in that: a cylindrical distribution barrel (1) is arranged in the storage barrel (2), the distribution barrel (1) is provided with an accommodating cavity (11) for placing chopsticks, a storage cavity (21) for storing the chopsticks is formed between the storage barrel (2) and the distribution barrel (1), and chopstick outlets (12) are axially formed in the side wall of the distribution barrel (1) so that the chopsticks in the accommodating cavity (11) fall under the action of gravity and sequentially enter the storage cavity (21) when the distribution barrel (1) rotates under the driving of external force;
the distribution cylinder (1) is provided with a baffle plate (14) extending into the storage cavity (21) along the axial direction at the cylinder wall adjacent to the chopstick outlet (12).
2. The chopstick container of claim 1, wherein: the distribution barrel (1) is provided with a guide plate (13) extending into the containing cavity (11) along the axial direction at the barrel wall adjacent to the chopstick outlet (12), and the guide plate (13), the chopstick outlet (12) and the baffle plate (14) jointly form a horn-shaped opening for the chopsticks to fall.
3. The chopstick container of claim 1, wherein: the distribution cylinder (1) and the storage cylinder (2) are connected with the same rear end wall (17).
4. The chopstick container of claim 1, wherein: the peripheral wall of the storage cylinder (2) is made of transparent material allowing ultraviolet transmission or/and is provided with a plurality of first through holes (22) for fluid to flow through.
5. A chopstick container as recited in any one of claims 1 to 4, wherein: the front ends of the distribution cylinder (1) and the storage cylinder (2) are provided with openings, and the front end of the storage cylinder (2) is provided with a cylinder cover (3) capable of closing the openings.
6. A disinfection cabinet using the chopstick container as recited in any one of claims 1 to 5, wherein: the chopstick dispenser comprises a cabinet body (4) with a disinfection cavity (41), wherein the chopstick containers are arranged in the disinfection cavity (41), and a driving mechanism and a disinfection device which can drive the distribution barrel (1) to rotate are arranged on the cabinet body (4).
7. A disinfection cabinet as claimed in claim 6, wherein: the driving mechanism is a motor (5), a sleeve (51) is arranged at the end part of an output shaft of the motor (5), correspondingly, a clamping column (15) which can be inserted into the sleeve (51) is convexly arranged on the rear end wall (17) of the distribution cylinder (1), and the output shafts of the distribution cylinder (1) and the motor (5) are matched into a whole through the clamping column (15) and the sleeve (51).
8. A disinfection cabinet as claimed in claim 6, wherein: the improved storage cabinet is characterized in that a support frame (6) is installed inside the cabinet body (4), the support frame (6) is arc-shaped, a rolling piece (61) which is abutted to the outer side wall of the storage cylinder (2) is installed on the support frame (6), and the rolling piece (61) can rotate around the axis of the rolling piece under the driving of external force.
9. A disinfection cabinet as claimed in claim 6, wherein: the sterilizing device comprises an ultraviolet lamp tube (7) or/and a heating mechanism, wherein the ultraviolet lamp tube (7) is U-shaped and is circumferentially arranged on the inner side wall of the cabinet body (4).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910660753.8A CN110393817B (en) | 2019-07-22 | 2019-07-22 | Chopstick container for disinfection cabinet and disinfection cabinet applying same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910660753.8A CN110393817B (en) | 2019-07-22 | 2019-07-22 | Chopstick container for disinfection cabinet and disinfection cabinet applying same |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN110393817A CN110393817A (en) | 2019-11-01 |
| CN110393817B true CN110393817B (en) | 2020-11-24 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201910660753.8A Active CN110393817B (en) | 2019-07-22 | 2019-07-22 | Chopstick container for disinfection cabinet and disinfection cabinet applying same |
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Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111298175B (en) * | 2020-02-26 | 2021-07-23 | 宁波方太厨具有限公司 | Chopstick container for disinfection cabinet and disinfection cabinet applying same |
| CN115040671A (en) * | 2022-05-18 | 2022-09-13 | 江苏虎劲新能源科技有限公司 | Second killer for chopstick disinfection |
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| CN203762614U (en) * | 2014-02-24 | 2014-08-13 | 宁波方太厨具有限公司 | Pull basket for holding dishware |
| CN206342292U (en) * | 2016-08-24 | 2017-07-21 | 浙江双枪竹木有限公司 | Portable chopsticks box |
| CN109259555A (en) * | 2018-11-27 | 2019-01-25 | 宝鸡智乾信息科技有限公司 | A kind of sterilizing chopsticks subrack |
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