CN110367412A - A kind of barley seedling balsam pear pear juice composite beverage and preparation method thereof - Google Patents
A kind of barley seedling balsam pear pear juice composite beverage and preparation method thereof Download PDFInfo
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- CN110367412A CN110367412A CN201910783269.4A CN201910783269A CN110367412A CN 110367412 A CN110367412 A CN 110367412A CN 201910783269 A CN201910783269 A CN 201910783269A CN 110367412 A CN110367412 A CN 110367412A
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- 235000007340 Hordeum vulgare Nutrition 0.000 title claims abstract description 70
- 235000013361 beverage Nutrition 0.000 title claims abstract description 55
- 235000015206 pear juice Nutrition 0.000 title claims abstract description 54
- 244000302512 Momordica charantia Species 0.000 title claims abstract description 52
- 235000009811 Momordica charantia Nutrition 0.000 title claims abstract description 52
- 235000009812 Momordica cochinchinensis Nutrition 0.000 title claims abstract description 51
- 235000018365 Momordica dioica Nutrition 0.000 title claims abstract description 51
- 239000002131 composite material Substances 0.000 title claims abstract description 39
- 238000002360 preparation method Methods 0.000 title claims abstract description 25
- 240000005979 Hordeum vulgare Species 0.000 title abstract description 59
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 63
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 39
- 239000002994 raw material Substances 0.000 claims abstract description 35
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- 238000001816 cooling Methods 0.000 claims abstract description 7
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims abstract description 5
- 239000001768 carboxy methyl cellulose Substances 0.000 claims abstract description 5
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims abstract description 5
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims abstract description 5
- 239000000230 xanthan gum Substances 0.000 claims abstract description 5
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 5
- 229940082509 xanthan gum Drugs 0.000 claims abstract description 5
- 235000010493 xanthan gum Nutrition 0.000 claims abstract description 5
- 238000012958 reprocessing Methods 0.000 claims abstract description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 4
- 241000209140 Triticum Species 0.000 claims description 26
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- 241000220324 Pyrus Species 0.000 claims description 14
- 235000021017 pears Nutrition 0.000 claims description 14
- 241000209219 Hordeum Species 0.000 claims description 13
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- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 241000219112 Cucumis Species 0.000 description 2
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
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- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 2
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- 244000000383 Allium odorum Species 0.000 description 1
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- 239000004857 Balsam Substances 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 206010012374 Depressed mood Diseases 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
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- 229930003268 Vitamin C Natural products 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
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- 229910052791 calcium Inorganic materials 0.000 description 1
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- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000003914 insulin secretion Effects 0.000 description 1
- 230000007413 intestinal health Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 229940054288 iron and multivitamin Drugs 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 230000001473 noxious effect Effects 0.000 description 1
- 244000045947 parasite Species 0.000 description 1
- SBNFWQZLDJGRLK-UHFFFAOYSA-N phenothrin Chemical compound CC1(C)C(C=C(C)C)C1C(=O)OCC1=CC=CC(OC=2C=CC=CC=2)=C1 SBNFWQZLDJGRLK-UHFFFAOYSA-N 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
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- 229930003231 vitamin Natural products 0.000 description 1
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- 235000013343 vitamin Nutrition 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/58—Colouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention relates to food and drink processing technique fields, more particularly to a kind of barley seedling balsam pear pear juice composite beverage and preparation method thereof, solve the problems of the prior art, the raw material including following weight percent: 10%~30% Bitter Melon Juice, 5%~25% pear juice, 10%~50% barley juice, white granulated sugar 6%, citric acid 0.2%, compound stabilizer；Compound stabilizer includes the raw material of following weight percent: xanthan gum 0.01%, sodium carboxymethylcellulose 0.01%；Including following preparation step: the preparation pretreatment of S1, raw material, the reprocessing of S2, raw material, S3, the allotment of raw material and homogeneous, S4, the canned of raw material, sterilization and cooling.Barley seedling balsam pear pear juice composite beverage nutrition produced by the present invention is comprehensive, soft rich in barley seedling and the multiple flavor of balsam pear and pear juice, mouthfeel, a kind of beverage of health full of nutrition is provided for people, good thinking is provided for garden stuff processing and application, there is certain Social benefit and economic benefit.
Description
Technical field
The present invention relates to food and drink processing technique field more particularly to a kind of barley seedling balsam pear pear juice composite beverage and its
Preparation method.
Background technique
Barley (Hordeum Vulgare L.) belongs to Hordeum (Hordeum) annual bluegrass section, is annual herb plant.Greatly
Wheat seeding (Barley Grass, BG) is the seedling of barley, and the barley seedling nutrition that wherein plant height is 8~15 cm is the abundantest.Barley
Seedling food therapy value records in Compendium of Material Medica, it is mentioned that wheat seeding have it is " acrid flavour, cold and cool, nontoxic；It can sober up, treat poison
Sore；It is taken after smashing filter to pieces, disease due to noxious agents produced by various parasites can be solved；Make fragrant-flowered garlic food, Yan Yise.Unhappiness can be eliminated by taking after boiling, and treatment is seasonal
Epidemic disease is conducive to intestinal health and other effects ".Research shows that barley seedling have improve sleep, anti-constipation and improve functions of intestines and stomach,
Anti-inflammatory, reducing blood lipid, analgesia, prevention of arterial atherosis and raising immunity and other effects.Barley seedling be also rich in protein and enzyme,
The nutritional ingredients such as vitamin, minerals, chlorophyll.
Balsam pear is cucurbitaceous plant, also known as brocade Li Zi；It is the diet good food of dual-purpose of drug and food.It is recorded, balsam pear according to " raw to compile "
There is " except heat symptoms caused by an exopathgen, solving tired, the improving eyesight that clears away heart-fire, invigorating qi and strengthening yang ".Contained protein, fat, carbohydrate etc. are melon
It is higher in vegetables, especially Vitamin C content.Balsam pear also contains crude fibre, carrotene, Charantin, phosphorus, iron and a variety of mines
Substance, amino acid and more lipoprotein can promote human immune system and resists cancer cell, often edible human body can be enhanced to exempt from
Epidemic disease function.Balsam pear also contains the ingredient for promoting insulin secretion simultaneously, can help to control blood glucose.
Pears contain the minerals such as sugar, crude fibre, calcium, phosphorus, iron and multivitamin, have reduce blood pressure, nourishing yin and clearing heat
Effect.
This research is primary raw material with barley seedling, balsam pear, pears, is equipped with white granulated sugar, and citric acid carries out the research and development of composite beverage,
It is intended to develop the health drink of a health care beauty treatment, provides new thinking to improve the processing and utilization of Liaoning agricultural and sideline product.
Summary of the invention
The purpose of the present invention is to solve disadvantages existing in the prior art, and a kind of barley seedling balsam pear pear juice proposed
Composite beverage and preparation method thereof.
To achieve the goals above, present invention employs following technical solutions:
A kind of barley seedling balsam pear pear juice composite beverage, the raw material including following weight percent: 10%~30% Bitter Melon Juice, 5%~
25% pear juice, 10%~50% barley juice, white granulated sugar 6%, citric acid 0.2%, compound stabilizer；
Compound stabilizer includes the raw material of following weight percent: xanthan gum 0.01%, sodium carboxymethylcellulose 0.01%.
Preferably, the raw material of the composite beverage includes the raw material of following weight percent: 20% Bitter Melon Juice, 20% pears
Juice, 40% barley juice, white granulated sugar 6%, citric acid 0.2%, compound stabilizer 0.02%.
A kind of preparation method of barley seedling balsam pear pear juice composite beverage, comprising the following steps:
S1, raw material preparation pretreatment: select it is fresh, color be dark green water planting barley seedling, by barley seedling clean after cut
At the segment for being about 10 mm, in order to be beaten, fresh eight points balsam pears ripe, color is green is selected, is cut in half, is removed flesh, goes
Seed, stalk, pears are cleaned, and are enucleated, and peeling is spare；
The reprocessing of S2, raw material: the wheat seeding pre-processed is immediately placed in blanching 90s enzyme removal protecting color, blanching in 100 DEG C of hot water
Wheat seeding afterwards, which is rapidly put into colour protecting liquid, impregnates 5 min color protections, and by the wheat seeding handled well in wheat seeding: water=1:5 ratio is in electricity
It weighs on sub- balance, it is subsequent that paddle is beaten in beater, then with 4 layers of filtered through gauze, obtain wheat seeding juice；
Balsam pear is cleaned into slice, is put into 8% salt water and impregnates 30min, 1~2min of blanching in 100 DEG C of hot water is put into rapidly color protection
In liquid, in balsam pear: the mashing of water=2:1 ratio, 4 layers of filtered through gauze obtain Bitter Melon Juice；
By the pears stripping and slicing after peeling, color protection is put into beater mashing, and 4 layers of filtered through gauze obtain magma pear juice；
S3, the allotment of raw material and homogeneous: the feed juice that will be prepared in S2 step is sequentially added by formula and is stirred and evenly mixed, and
White granulated sugar, citric acid and compound stabilizer are added into homogenizer, so that raw material is carried out homogenization in homogenizer, are obtained compound
Beverage；
S4, the canned of raw material, sterilization and cooling: beverage Bottle and bottle cap is placed in high-pressure sterilizing pot and is sterilized, is answered what is handled well
Conjunction beverage, which pours into beverage bottle, to seal, and boils 20min sterilizing in 100 DEG C of water-bath later, then pull placement out at room temperature, makes
Its natural cooling, labelled and marked with date complete the preparation of composite beverage.
Preferably, the beater model is selected as the positive broken wall cooking machine of jyl-y818 type nine, and beating time is set as
2min~4min.
Preferably, the electronic balance model is selected as GL2204-1SCN type.
Preferably, the homogenizer model is selected as FJ200-S digital display high-shear homogenizer.
Preferably, the high-pressure sterilizing pot model is selected as LMQ.C-50E type.
The beneficial effects of the present invention are:
1, of the invention, with barley seedling juice 40%, Bitter Melon Juice 20%, pear juice 20%, 6 % of white granulated sugar, 0.2 % of citric acid, stable composition
Agent 0.02% is raw material, and barley seedling balsam pear pear juice composite beverage nutrition obtained is more comprehensively, rich in barley seedling and balsam pear and pear juice
Weight flavor, mouthfeel are soft, provide a kind of beverage of health full of nutrition for people, provide very for garden stuff processing and application
Good thinking has certain Social benefit and economic benefit.
2, of the invention, with barley seedling, balsam pear, pears are primary raw material, are aided with white granulated sugar, citric acid and compound stabilizer, are led to
It crosses single factor test screening and orthogonal test combination sensory evaluation method develops simultaneously the formula of barley seedling balsam pear pears composite beverage
Optimal procedure parameters are filtered out, gained composite beverage product is in good taste, flavor foot, is a kind of new type natural drink of nutrition and health care
Product.
Detailed description of the invention
Fig. 1 is a kind of barley seedling juice addition of barley seedling balsam pear pear juice composite beverage proposed by the present invention and preparation method thereof
Measure the influence legend to sensory evaluation scores；
Fig. 2 is a kind of Bitter Melon Juice additive amount of barley seedling balsam pear pear juice composite beverage proposed by the present invention and preparation method thereof to sense
The influence legend of official's scoring；
Fig. 3 is a kind of pear juice additive amount of barley seedling balsam pear pear juice composite beverage proposed by the present invention and preparation method thereof to sense organ
The influence legend of evaluation.
Specific embodiment
Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete
Site preparation description, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.
Embodiment: a kind of barley seedling balsam pear pear juice composite beverage, the raw material including following weight percent: 10%~30%
Bitter Melon Juice, 5%~25% pear juice, 10%~50% barley juice, white granulated sugar 6%, citric acid 0.2%, compound stabilizer；Stable composition
Agent includes the raw material of following weight percent: xanthan gum 0.01%, sodium carboxymethylcellulose 0.01%.
A kind of preparation method of barley seedling balsam pear pear juice composite beverage, comprising the following steps:
S1, raw material preparation pretreatment: select it is fresh, color be dark green water planting barley seedling, by barley seedling clean after cut
At the segment for being about 10 mm, in order to be beaten, fresh eight points balsam pears ripe, color is green is selected, is cut in half, is removed flesh, goes
Seed, stalk, pears are cleaned, and are enucleated, and peeling is spare；
The reprocessing of S2, raw material: the wheat seeding pre-processed is immediately placed in blanching 90s enzyme removal protecting color, blanching in 100 DEG C of hot water
Wheat seeding afterwards, which is rapidly put into colour protecting liquid, impregnates 5 min color protections, and by the wheat seeding handled well in wheat seeding: water=1:5 ratio is in electricity
It weighs on sub- balance, electronic balance model is selected as GL2204-1SCN type, subsequent that paddle, the choosing of beater model are played in beater
It is selected as the positive broken wall cooking machine of jyl-y818 type nine, and beating time is set as 2min~4min, then with 4 layers of filtered through gauze, obtains
Wheat seeding juice；
Balsam pear is cleaned into slice, is put into 8% salt water and impregnates 30min, 1~2min of blanching in 100 DEG C of hot water is put into rapidly color protection
In liquid, in balsam pear: the mashing of water=2:1 ratio, 4 layers of filtered through gauze obtain Bitter Melon Juice；
By the pears stripping and slicing after peeling, color protection is put into beater mashing, and 4 layers of filtered through gauze obtain magma pear juice；
S3, the allotment of raw material and homogeneous: the feed juice that will be prepared in S2 step is sequentially added by formula and is stirred and evenly mixed, and
White granulated sugar, citric acid and compound stabilizer are added into homogenizer, and raw material is made to carry out homogenization, homogeneous type in homogenizer
Number it is selected as FJ200-S digital display high-shear homogenizer, obtains composite beverage；
S4, the canned of raw material, sterilization and cooling: beverage Bottle and bottle cap being placed in high-pressure sterilizing pot and is sterilized, high-pressure sterilizing pot type
Number it is selected as LMQ.C-50E type, the composite beverage handled well is poured into beverage bottle and is sealed, later in 100 DEG C of water-bath
20min sterilizing is boiled, then pulls placement out at room temperature, makes its natural cooling, labelled and marked with date completes composite beverage
Preparation；
Specifically, passing through Dan Yin according to the raw material and preparation method for preparing barley seedling balsam pear pear juice composite beverage of above-mentioned record
Element screening and orthogonal test combination sensory evaluation method are developed and are filtered out to the formula of barley seedling balsam pear pears composite beverage
The selection of optimal procedure parameters, single factor design parameter is as follows:
1: fixed reaction condition is Bitter Melon Juice 20%, pear juice 10%, investigate barley seedling juice additive amount (10%, 20%, 30%, 40%,
50%) to the influence of sensory evaluation；
2: fixed reaction condition is barley seedling juice 40%, pear juice 10%, investigate Bitter Melon Juice additive amount (10%, 15%, 20%, 25%,
30%) to the influence of sensory evaluation；
3: fixed reaction condition is barley seedling juice 40%, Bitter Melon Juice 20%, investigate pear juice additive amount (5%, 10%, 15%, 20%,
25%) to the influence of sensory evaluation；
In each experiment of single factor, stabilizer additive amount is xanthan gum 0.01%, sodium carboxymethylcellulose 0.01% and white granulated sugar
6%, citric acid 0.2%；
It is as follows using the standard and evaluation result table of single factor test progress sensory evaluation:
Evaluation criterion: forming sensory evaluation group with 20 trained classmates, is gargled every time with pure water before evaluation, according to
According to clarity, color, 4 mouthfeel flavour, fragrance organoleptic indicators are evaluated.Each sample in triplicate, is averaged.Full marks
100 points, wherein clarity 20 is divided, and color 20 divides, and mouthfeel flavour 40 divides, and fragrance 20 divides, according to evaluation criterion described in table 1 to examination
Barley seedling balsam pear pear juice composite beverage in testing is given a mark, and obtains optimal parameter；
Table 1: barley seedling-balsam pear-pear juice composite beverage sensory evaluation criteria
Wherein, influence of the barley seedling juice additive amount to sensory evaluation: when barley seedling juice additive amount is 40%, sensory evaluation is up to
83.5 points, product is in emerald green at this time, has strong barley seedling fragrant.Barley seedling juice plays a crucial role to product quality, can
Flavor and color are effectively adjusted, but with the increase of wheat seeding juice additive amount, wheat seeding taste gradually thickens, the astringent sense that wheat seeding juice is presented
It aggravates.When barley seedling juice adding too much, wheat seeding juice thick taste covers balsam pear and the peculiar fragrance of pears, and color is also deepened dimmed, is in
Bottle green.When barley seedling juice additive amount is lower, balsam pear and pear juice taste are dense, lack the distinctive fragrance of barley seedling, coordinate to feel bad, greatly
Wheat seeding juice additive amount is to the influence diagrams of sensory evaluation scores for example shown in Fig. 1:
Influence of the Bitter Melon Juice additive amount to sensory evaluation: when Bitter Melon Juice additive amount is 20%, sensory evaluation scores are up to 88.6 points,
Product bitter taste is moderate, flavor coordination, and mouthfeel is best.Balsam pear additive amount excessively will increase the bitter taste of composite beverage, to product mouthfeel
It is affected.When Bitter Melon Juice additive amount is higher, bitter taste is prominent, covers the faint scent of pear juice and wheat juice, gives the uncomfortable feeling of people.It is bitter
When melon juice additive amount is lower, have no bitter taste, lack and coordinate, Bitter Melon Juice additive amount is to the influence diagram of sensory evaluation for example shown in Fig. 2:
Influence of the pear juice additive amount to sensory evaluation: when pear juice additive amount is 20%, sensory evaluation is up to 91.4 points, compound
Beverage is sour-sweet moderate, has wheat seeding, balsam pear, the distinctive fragrance of pears.Pear juice is affected to product mouthfeel, and additive amount is very few, rises
Less than due adjustment effect, additive amount is excessive, and the dense inclined sweet tea of taste influences the effect of product health care.And the influence to color compared with
Greatly, pear juice additive amount is to the influence diagram of sensory evaluation for example shown in Fig. 3:
It is subsequent, it is according to design barley seedling juice additive amount (A), Bitter Melon Juice additive amount according to sensory evaluation on the basis of single factor test
(B) and 3 factor level orthogonal tests of pear juice additive amount (C), factor level table are shown in Table 2；
2 orthogonal test factor level table of table
| It is horizontal | A barley seedling juice % | B Bitter Melon Juice % | C pear juice % |
| 1 | 20 | 20 | 10 |
| 2 | 30 | 25 | 15 |
| 3 | 40 | 30 | 20 |
Orthogonal experiment results are as shown in the table:
3 orthogonal experiments of table
| Tested number | A barley seedling juice % | B Bitter Melon Juice % | C pear juice % | Sensory evaluation score |
| 1 | 1(20) | 1(20) | 1(10) | 75.2 |
| 2 | 1 | 2(25) | 2(15) | 85.4 |
| 3 | 1 | 3(30) | 3(20) | 87.3 |
| 4 | 2(30) | 1 | 2 | 78.5 |
| 5 | 2 | 2 | 3 | 84.7 |
| 6 | 2 | 3 | 1 | 72.3 |
| 7 | 3(40) | 1 | 3 | 91.2 |
| 8 | 3 | 2 | 1 | 83.7 |
| 9 | 3 | 3 | 2 | 82.1 |
| K1 | 247.9 | 244.9 | 231.2 | |
| K2 | 235.5 | 253.8 | 246 | |
| K3 | 257 | 241.7 | 263.2 | |
| R | 7.17 | 4.03 | 10.7 |
By 3 orthogonal experiments of table it is found that composite beverage optimum proportioning is A3B1C3, i.e. barley seedling juice 40%, 20% and of Bitter Melon Juice
Pear juice 20% is the 7th group of test of orthogonal test, and sensory evaluation score value is 91.2 points at this time.By range analysis, each factor pair
The primary and secondary sequence of barley seedling balsam pear pear juice composite beverage flavor effect is C > A > B, i.e. pear juice > wheat seeding juice > Bitter Melon Juice.Product
In emerald green, moderately sour and sweet, there is wheat seeding, balsam pear and pears peculiar fragrance.
In summary: by inquiring into barley seedling juice and Bitter Melon Juice, the mixed proportion of pear juice, mixed juice additive amount are to beverage sense
The influence of official's evaluation；The optimum formula of beverage has been determined using single factor experiment and orthogonal test are as follows: barley seedling juice 40% is bitter
Melon juice 20%, pear juice 20%, 6 % of white granulated sugar, 0.2 % of citric acid, compound stabilizer 0.02%, with this condition barley seedling obtained
The nutrition of balsam pear pear juice composite beverage is comprehensive, soft rich in barley seedling and the multiple flavor of balsam pear and pear juice, mouthfeel, provides for people
A kind of beverage of health full of nutrition for garden stuff processing and is applied and provides good thinking, there is certain social benefit
And economic benefit.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto,
Anyone skilled in the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its
Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (7)
1. a kind of barley seedling balsam pear pear juice composite beverage, which is characterized in that the raw material including following weight percent: 10%~30%
Bitter Melon Juice, 5%~25% pear juice, 10%~50% barley juice, white granulated sugar 6%, citric acid 0.2%, compound stabilizer；
Compound stabilizer includes the raw material of following weight percent: xanthan gum 0.01%, sodium carboxymethylcellulose 0.01%.
2. a kind of barley seedling balsam pear pear juice composite beverage according to claim 1, which is characterized in that the composite beverage
Raw material includes the raw material of following weight percent: 20% Bitter Melon Juice, 20% pear juice, 40% barley juice, white granulated sugar 6%, lemon
Sour 0.2%, compound stabilizer 0.02%.
3. a kind of preparation method of barley seedling balsam pear pear juice composite beverage according to claim 1, which is characterized in that including
Following steps:
S1, raw material preparation pretreatment: select it is fresh, color be dark green water planting barley seedling, by barley seedling clean after cut
At the segment for being about 10 mm, in order to be beaten, fresh eight points balsam pears ripe, color is green is selected, is cut in half, is removed flesh, goes
Seed, stalk, pears are cleaned, and are enucleated, and peeling is spare；
The reprocessing of S2, raw material: the wheat seeding pre-processed is immediately placed in blanching 90s enzyme removal protecting color, blanching in 100 DEG C of hot water
Wheat seeding afterwards, which is rapidly put into colour protecting liquid, impregnates 5 min color protections, and by the wheat seeding handled well in wheat seeding: water=1:5 ratio is in electricity
It weighs on sub- balance, it is subsequent that paddle is beaten in beater, then with 4 layers of filtered through gauze, obtain wheat seeding juice；
Balsam pear is cleaned into slice, is put into 8% salt water and impregnates 30min, 1~2min of blanching in 100 DEG C of hot water is put into rapidly color protection
In liquid, in balsam pear: the mashing of water=2:1 ratio, 4 layers of filtered through gauze obtain Bitter Melon Juice；
By the pears stripping and slicing after peeling, color protection is put into beater mashing, and 4 layers of filtered through gauze obtain magma pear juice；
S3, the allotment of raw material and homogeneous: the feed juice that will be prepared in S2 step is sequentially added by formula and is stirred and evenly mixed, and
White granulated sugar, citric acid and compound stabilizer are added into homogenizer, so that raw material is carried out homogenization in homogenizer, are obtained compound
Beverage；
S4, the canned of raw material, sterilization and cooling: beverage Bottle and bottle cap is placed in high-pressure sterilizing pot and is sterilized, is answered what is handled well
Conjunction beverage, which pours into beverage bottle, to seal, and boils 20min sterilizing in 100 DEG C of water-bath later, then pull placement out at room temperature, makes
Its natural cooling, labelled and marked with date complete the preparation of composite beverage.
4. a kind of preparation method of barley seedling balsam pear pear juice composite beverage according to claim 3, which is characterized in that described
Beater model is selected as the positive broken wall cooking machine of jyl-y818 type nine, and beating time is set as 2min~4min.
5. a kind of preparation method of barley seedling balsam pear pear juice composite beverage according to claim 3, which is characterized in that described
Electronic balance model is selected as GL2204-1SCN type.
6. a kind of preparation method of barley seedling balsam pear pear juice composite beverage according to claim 3, which is characterized in that described
Homogenizer model is selected as FJ200-S digital display high-shear homogenizer.
7. a kind of preparation method of barley seedling balsam pear pear juice composite beverage according to claim 3, which is characterized in that described
High-pressure sterilizing pot model is selected as LMQ.C-50E type.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN113142435A (en) * | 2021-05-08 | 2021-07-23 | 闽南师范大学 | Bergamot pear and lemon compound beverage and preparation method thereof |
| CN115769862A (en) * | 2022-12-30 | 2023-03-10 | 河北农业大学 | Mixed pear juice and production and processing technology thereof |
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Application publication date: 20191025 |