CN110343586A - Turn over bent method and device, white wine daqu fermentation production system - Google Patents
Turn over bent method and device, white wine daqu fermentation production system Download PDFInfo
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- CN110343586A CN110343586A CN201910661036.7A CN201910661036A CN110343586A CN 110343586 A CN110343586 A CN 110343586A CN 201910661036 A CN201910661036 A CN 201910661036A CN 110343586 A CN110343586 A CN 110343586A
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- 238000000855 fermentation Methods 0.000 title claims abstract description 44
- 230000004151 fermentation Effects 0.000 title claims abstract description 44
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 31
- 230000007306 turnover Effects 0.000 title claims abstract description 29
- 235000020097 white wine Nutrition 0.000 title claims abstract description 26
- 238000000034 method Methods 0.000 title description 16
- 230000007246 mechanism Effects 0.000 claims abstract description 40
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 30
- 230000001105 regulatory effect Effects 0.000 claims abstract description 6
- 238000012546 transfer Methods 0.000 claims description 32
- 239000000523 sample Substances 0.000 claims description 10
- 238000004140 cleaning Methods 0.000 claims description 7
- 238000012544 monitoring process Methods 0.000 claims description 7
- 238000010438 heat treatment Methods 0.000 claims description 5
- 230000001276 controlling effect Effects 0.000 claims description 3
- 238000005406 washing Methods 0.000 claims description 3
- 238000012423 maintenance Methods 0.000 abstract description 3
- 230000007797 corrosion Effects 0.000 abstract description 2
- 238000005260 corrosion Methods 0.000 abstract description 2
- 230000008569 process Effects 0.000 description 9
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 6
- 238000011031 large-scale manufacturing process Methods 0.000 description 6
- 241000894006 Bacteria Species 0.000 description 5
- 238000009826 distribution Methods 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 238000010586 diagram Methods 0.000 description 4
- 230000005484 gravity Effects 0.000 description 4
- 230000006872 improvement Effects 0.000 description 4
- 244000005700 microbiome Species 0.000 description 3
- 206010054949 Metaplasia Diseases 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 230000003247 decreasing effect Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000015689 metaplastic ossification Effects 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241000256113 Culicidae Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 241000521257 Hydrops Species 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 238000004220 aggregation Methods 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000000151 deposition Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000003028 elevating effect Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000011897 real-time detection Methods 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- 230000009291 secondary effect Effects 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 239000010902 straw Substances 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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Abstract
The invention discloses one kind to turn over Qu Fangfa, comprising the following steps: knee-piece a, is transferred to another bent room, exchanges upper and lower level position of the knee-piece in bent room mutually；B, the environment in bent room is regulated by temperature and humidity adjustment equipment to continue to ferment.The invention also discloses one kind to turn over bent device, including leaven room and the bent room of reception, and receiving bent room includes temperature control equipment and Humidity regulating equipment.The invention also discloses a kind of including the above-mentioned white wine yeast production system for turning over bent device.Its advantage is that: 1) it is put forward for the first time and turns over bent technical concept across bent room, improve the uniformity of knee-piece fermentation, reduce and turn over bent frequency；2) overcoming in same bent room can only be by manually turning over song or mechanical structure, which is arranged in bent room, leads to problems such as component corrosion, turning koji mechanism lead to knee-piece damage, difficult in maintenance；3) it is put forward for the first time the technical concept in packaged type song room, the scale and automated production of white wine yeast is easy to implement, substantially reduces manual work intensity.
Description
Technical field
The present invention relates to a kind of Liquor Making Technology and device, especially a kind of white wine yeast production technology and production dress
It sets.
Background technique
Leavening of the yeast as fermented soy Daqu spirit of China, plays very crucial effect during brewed spirit.Greatly
Active microorganism and enzyme rich in song mix in amyloid grain grain cooling after thermophilic digestion is gelatinized, participate in hair
Ferment process generates special fragrance.Thus the production of yeast has become the critical process of many wine enterprises.When yeast produces, first
It is processed to the rectangular block (being commonly called as wrapped starter) with curvature of the spinal column type, is then stored in bent room, allows its spontaneous fermentation, Zhi Daocheng
It is ripe, then knee-piece is crushed, in order to provide lower one of alcoholic process is given.Since knee-piece is longer in the bent room resting period, depositing
It is general in such a way that layering stacking is stacked to increase amount of storage, improving ferment effect when putting, and coated with straw etc..However
During storage, since stacking is concentrated, under the action of microorganism, quickly, inhomogeneities is larger for temperature rise, and temperature and humidity is not easily-controllable
System, directly influences the quality of finished product song.For this purpose, only by manually regularly turning over bent, shifting is bent, holds together heap etc., to control temperature
Humidity, allows its stable and consistent as far as possible.
But it such turn over bent mode and has following defects that
(1) bent room narrow space, and the moisture that knee-piece fermentation process generates can not be discharged in time, form hydrops on ground,
A large amount of bent mosquitos are bred, manual work environment is extremely severe.
(2) knee-piece fermentation is uneven, or to guarantee the yeast product fermentation situation stable and consistent as far as possible in same bent room, needs
Song is frequently turned over, manual work labor intensity is very big, production efficiency is low.
Summary of the invention
To make knee-piece fermentation uniformly, bent frequency is turned in reduction, reduces manual work intensity, the present invention provides one kind to turn over Qu Fang
Method.
The technical scheme adopted by the invention is that: turn over Qu Fangfa, comprising the following steps:
A, when turning over song, knee-piece is transferred to another bent room, exchanges upper and lower level position of the knee-piece in bent room mutually；
B, after the completion of knee-piece transfer, the environment in bent room is regulated by temperature and humidity adjustment equipment and continues to ferment.
It has been recognised by the inventors that during fermentation is stacked in knee-piece layering stacking, in addition to temperature and humidity environment is inconsistent in bent room
Caused knee-piece fermentation situation is inconsistent outer, further includes the progress with fermentation, and the moisture for generation of fermenting under the effect of gravity can be by
It is gradually gathered in lower layer's knee-piece layer, lower layer's knee-piece water content highest, the characteristic gradually decreased from the bottom to top is presented.Simultaneously in knee-piece
The phenomenon that gradually decreasing from the bottom to top is also presented under the action of knee-piece water content and gravity in bacterium colony, so as to cause knee-piece fermentation journey
It spends inconsistent.And by it is current by be manually entered bent room turn over it is bent, move it is bent, hold together heap in the way of, can only be in certain degree
Change the arrangement mode of knee-piece, therefore non-uniform trend of fermenting can occur under the effect of gravity again in knee-piece in a short time, and
Original uneven trend of fermentation also will continue to expand, and causes knee-piece fermentation uneven, can only guarantee song by frequently turning over song
Block attenuation degree is consistent as far as possible.
Therefore inventor proposes that one kind turns over Qu Fangfa in the present invention, comprising the following steps: A, when turning over song, knee-piece is transferred
To another bent room, exchange upper and lower level position of the knee-piece in bent room mutually；B, after the completion of knee-piece transfer, pass through temperature and humidity adjustment
The environment that equipment regulates in bent room continues to ferment.The program, which has been put forward for the first time, turns over bent technical concept across bent room, so just
Can make to swap in original bent room positioned at the knee-piece on upper layer and the knee-piece position of lower layer, thus make the aggregation tendency of moisture with
Bacterium colony distribution trend takes a turn for the worse, and is equivalent to the position just changed to the highest knee-piece of attenuation degree and be most disadvantageous in fermentation,
The knee-piece of other Various Fermenting Degrees has been changed to the position of its subsequent fermentation of optimum.To improve the uniform of knee-piece fermentation
Property, the time interval that unevenly fermentation trend occurs again in knee-piece after turning over song is extended, turns over bent frequency to reduce, completes one
Secondary fermentation usually only needs to be turned over bent operation twice.It is readily comprehensible, it is of the present invention " to keep knee-piece upper and lower in bent room
Layer position is exchanged mutually " refer to being located in former bent room the lowest level that top layer's knee-piece is placed into another bent room, in former song room
Knee-piece positioned at the second layers several from top to bottom is placed into the second layer several from the bottom to top in another bent room, and so on.The party
Case can be realized by successively transferring knee-piece by the sequence on upper layer to lower layer between two bent rooms.
On the other hand, different bent rooms turn over song more easily by the mechanical mechanism and control system being arranged in outside bent room
Realize automatic operation, portion can only be led to by manually turning over song or mechanical structure being arranged in bent room by overcoming in same bent room
Part burn into turning koji mechanism causes knee-piece damage, is difficult in maintenance, independence will be arranged inside each bent room in large-scale production
Turning koji mechanism and corresponding control system lead to problems such as production cost high, be easy to implement white wine yeast automation and scale
Metaplasia produces, and significantly reduces labor intensity and production cost.
It should be noted that using of the invention when turning over Qu Fangfa, cause to be formed in former bent room due to having replaced bent room
Yeasting is destroyed, and temp and humidity regulator should be arranged in new song room, after completing knee-piece transfer, pass through temperature and humidity adjustment
Device restores rapidly suitable temperature and humidity condition, to can just continue to ferment.
As a further improvement of the present invention, when turning over song, knee-piece is overturn in the vertical direction.Knee-piece fermentation process
In, in addition to will appear knee-piece internal moisture and bacterium colony between different knee-piece layers in the trend of uneven distribution, there is also
In the trend that the upper and lower part of same knee-piece is in uneven distribution, therefore when turning over song, can by knee-piece in the vertical direction into
Row overturning, exchanges the upper and lower part of same knee-piece, to change same knee-piece internal moisture and bacterium colony in subsequent fermentation
Distribution trend, further increase fermentation uniformity and reduction turn over bent frequency, to improve production efficiency.The program can be by setting
The mechanical arm with rotatable knee-piece clamping part outside bent room is set to realize automatic operation.
The invention also discloses one kind to turn over bent device, including leaven room, receives bent room, the bent room of the reception includes temperature
Adjustment equipment and Humidity regulating equipment.
It as a further improvement of the present invention, further include knee-piece transfer mechanism, for knee-piece to be transferred to from leaven room
Receive bent room.More preferably, the knee-piece transfer mechanism can overturn in the vertical direction knee-piece, such as the knee-piece moves
Sending mechanism is the mechanical arm with rotatable knee-piece clamping part.
As a further improvement of the present invention, the leaven room and the bent room of reception are packaged type song room, described to turn over song
Device further includes that the intermittent feeding leaven room conveyer belt that bent room is conveyed toward knee-piece transfer mechanism and intermittent feeding receive song
Room conveyer belt, the intermittent feeding leaven room conveyer belt and the intermittent feeding receive the feeding gap of bent room conveyer belt
It is identical.Existing song room is building type song room, but in the present invention if using building type song room, in large-scale production
In need to be arranged multiple independent knee-piece transfer mechanisms and control system, equipment investment is huge, simultaneously because fermentation process is more
It is shifted between a song room, fermentation occupied area is also very big, is unfavorable for large-scale production.Therefore bent using packaged type in the present invention
Integrated form cabinet song room can be used for example in room, to fixed turn over bent work needing to turn over Qu Shike and being transferred to leaven room
Position, stopping when being sent in leaven room to knee-piece transfer mechanism by intermittent feeding leaven room conveyer belt pass through knee-piece
Knee-piece in leaven room is successively transferred to and synchronizes the reception sent by the bent room conveyer belt of intermittent feeding reception by transfer mechanism
In bent room, then bent room will be received and sent and continue fermentation to fermentation station and (receive bent room at this time and become and turns over the fermentation of bent operation next time
Bent room).Bent work is turned over what this was repeatedly performed whole bent rooms, equipment and corresponding control system has been simplified, has been convenient for scale
Metaplasia produces.
The invention also discloses a kind of white wine yeast production system, which includes of the invention turning over song
Device.
As a further improvement of the present invention, the white wine yeast production system includes:
Packaged type song room；
Bent station is filled, for knee-piece to be packed into bent room；
Ferment station, carries out knee-piece fermentation for bent room to be placed in the station；
Bent station is turned over, for turning over song, including as claimed in claim 7 turns over bent device；
Bent station is unloaded, for unloading the white wine yeast fermented in bent room；
Washing station, for cleaning bent room；
Bent room transfer mechanism, for shifting bent room between stations；
Supervisory control desk, for controlling the running of white wine yeast production system each station and mechanism.
In traditional knee-piece zymotechnique, dress is bent, and song is turned in fermentation, unloads song, bent room cleaning is all in fixed building type
It is completed in bent room, nowadays such production system can not adapt to the requirement of large-scale production, be less useful for automated production
Realization.To solve this problem, the invention proposes a kind of new white wine yeast production systems, and the program is with packaged type song
Room is core, and different process step involved by white wine yeast manufacture craft is divided according to different stations, then makes
Shift bent room between different station with bent room transfer mechanism (such as various lifting equipments), convenient for automatic control system and
The mechanical structure being controlled by it concentrates corresponding technological operation in the station, continuously, the processing of batch, be easy to implement white
The scale and automated production of wine yeast, at the same it is of the present invention across bent room turn over bent method and apparatus and ensure that turn over bent work
The concentration of position, which turns over song, can be realized.And the dress of knee-piece is bent and unloads bent process in fixed station progress, reduces because carrying
The loss of knee-piece caused by and.
Specifically, the bent station of the dress includes the bent intermittent infeed conveyors of dress, bent mechanical arm, knee-piece stacking vehicle are filled；Institute
Stating fermentation station includes at least one bent room set-point, when bent room is placed in bent room set-point, the environment monitoring equipment in bent room
It is connect with supervisory control desk；It is described to unload bent station including unloading bent intermittent infeed conveyors, unload bent mechanical arm, knee-piece set-point.More
Good, the environment monitoring equipment in the song room includes temp probe, moisture probe, heating wire, axial flow blower, centrifugal blower.It should
The specific function mode of system can be found in the embodiment of the present invention part.
Bent technical concept is turned over across bent room the beneficial effects of the present invention are: 1) be put forward for the first time, and improves the equal of knee-piece fermentation
Even property extends the time interval that unevenly fermentation trend occurs again in knee-piece after turning over song, turns over bent frequency to reduce；2) first
Secondary to propose to turn over bent technical concept across bent room, different song rooms turn over song more easily by the mechanical mechanism being arranged in outside bent room
Automatic operation is realized with control system, and overcoming can only be by manually turning over song or the setting machinery in bent room in same bent room
Structure cause component corrosion, turning koji mechanism cause knee-piece damage, it is difficult in maintenance, in large-scale production inside each bent room
Independent turning koji mechanism and corresponding control system, which is arranged, leads to problems such as production cost high, is easy to implement white wine yeast certainly
Dynamicization and large-scale production significantly reduce labor intensity and production cost；3) it is put forward for the first time the technical concept in packaged type song room,
Different process step involved by white wine yeast manufacture craft is divided according to different stations, reuses bent room transfer
Mechanism shifts bent room between different station, convenient for automatic control system and the mechanical structure being controlled by it in the station pair
Corresponding technological operation concentrated, continuously, the processing of batch, simplified equipment and corresponding control system, be easy to implement white
The scale and automated production of wine yeast, substantially reduce manual work intensity.
Detailed description of the invention
Fig. 1 is the process flow chart of embodiment.
Fig. 2 is white wine yeast operation system structure schematic diagram of the invention.
Fig. 3 is that (unloading bent station can be corresponding according to the set-up mode for filling bent station for the dress song station structure schematic diagram of embodiment
Setting, no longer independent attached drawing).
Fig. 4 is the top view of Fig. 3.
Fig. 5 is that embodiment turns over bent station structure schematic diagram.
Fig. 6 is bent room structural schematic diagram.
In the figure, it is marked as 1- packaged type song room, 101- leaven room, 102- receive bent room, 2- song room transfer mechanism, 3-
Supervisory control desk, 4- fill bent mechanical arm, the bent intermittent infeed conveyors of 5- dress, 6- knee-piece stacking vehicle, 7- knee-piece, the intermittent feeding of 8-
Leaven room conveyer belt, the intermittent bent room conveyer belt of feeding reception of 9-, 10- mechanical arm, 11- temp probe, 12- moisture probe,
13- heating wire, 14- axial flow blower, 15- centrifugal blower.
Specific embodiment
Present invention will be further explained below with reference to the attached drawings and examples.
As shown in Fig. 1~Fig. 6, white wine yeast production system of the invention, comprising:
Packaged type song room 1；
Bent station is filled, for knee-piece to be packed into bent room；
Ferment station, carries out knee-piece fermentation for bent room to be placed in the station；
Bent station is turned over, for turning over song, including turns over bent device；
Bent station is unloaded, for unloading the white wine yeast fermented in bent room；
Washing station, for cleaning bent room；
Bent room transfer mechanism 2, for shifting bent room between stations；
Supervisory control desk 3, for controlling the running of white wine yeast production system each station and mechanism.
It is described that turn over bent device include: for knee-piece to be transferred to the knee-piece drag-over unit for receiving bent room 102 from leaven room 101
Structure, toward knee-piece transfer mechanism convey bent room the identical intermittent feeding leaven room conveyer belt 8 of feeding gap and it is intermittent into
Give reception bent room conveyer belt 9；The knee-piece transfer mechanism is the mechanical arm 10 with rotatable knee-piece clamping part.Leaven room
It 101 and receives in bent room 102 (i.e. all packaged type songs room) and is provided with environment monitoring equipment；Environment monitoring equipment includes temperature
Degree probe 11, moisture probe 12, heating wire 13, axial flow blower 14, centrifugal blower 15.
The bent station of the dress includes the bent intermittent infeed conveyors 5 of dress, fills bent mechanical arm 4, knee-piece stacking vehicle 6；The hair
Ferment station includes multiple bent room set-points, when bent room is placed in bent room set-point, the environment monitoring equipment in bent room and master control
Platform 3 connects；It is described to unload bent station including unloading bent intermittent infeed conveyors, unload bent mechanical arm, knee-piece set-point.
Embodiment:
(1) clean link: after the completion of unloading Qu Huanjie, the bent room after the completion of use is carried to clearly by bent room transfer mechanism 2
Station is washed, bent premises face is cleaned by artificial or cleaning system, after cleaning process, bent room transfer mechanism 2 is again
Bent room is carried to the bent station of dress by secondary effect.
(2) fill Qu Huanjie: after bent room, which reaches, fills bent station, the door for opening bent roof portion (can also be set according to actual condition
Set in bent room side wall), stopping when bent room being sent to dress song 4 lower section of mechanical arm by the conveyer belt 5 of the bent intermittent feeding of dress, this
The elevating mechanism of fashionable dress song mechanical arm 4 acts on, and grabs the knee-piece in knee-piece stacking vehicle 6, and be uniformly placed in bent room, works as placement
After certain knee-piece, mechanical arm stops working, and conveyer belt moves again, and the bent room equipped with knee-piece is sent to the next position.Instantly
When one bent room reaches station, fills bent mechanical arm 4 and repeat aforesaid operations, it is bent that continuous dress can be realized.
(3) fermenting step: the bent bent room completed of dress is carried to the bent room set-point of fermentation zone by bent room transfer mechanism 2,
The door in bent room is closed, fermenting step is completed in bent room, and main task is the one good temperature of microorganism given in knee-piece
Degree and damp condition make knee-piece carry out good fermentation.
Specific work process: when bent room reaches bent room set-point, bent room powers on, and axial flow blower 14 is started to work,
Make cross-ventilation above and below in bent room, so that bent room upper and lower level temperature and humidity is made to reach unanimity, temp probe 11 and moisture probe
Temperature and humidity information in 12 real-time detection song rooms, and signal is delivered to supervisory control desk 3.Supervisory control desk 3 can be set one
The temperature value and humidity value of a fixation, and the temperature and humidity in the bent room of centrifugal blower 15 and heating wire 13 adjusting in real time is controlled,
The fermentation moment of knee-piece is set to be maintained at optimal state.
(4) Qu Huanjie is turned over: when knee-piece fermentation is to certain phase, in order to avoid the moisture influenced in knee-piece by gravity contains
The distribution situation of amount and bacterium colony keeps the fermentation of knee-piece more uniform thoroughly, carries out turning over bent operation.
Specific work process: bent room is cut off the power, and opens the door of bent roof portion or side wall, and bent room transfer mechanism 2 works,
Bent room is carried to and turns over bent station, is referred to as leaven room 101 wait turn over bent bent room at this time, the bent room for receiving knee-piece is referred to as to connect
Receive bent room 102.Stopping when leaven room 101 is sent to 10 lower section of mechanical arm by Intermittent fermentation song room infeed conveyors 8, at this time
Mechanical arm 10 acts on, and the knee-piece in bent room is crawled out, while clamping part rotates, occurs that knee-piece in the vertical direction
It is placed after reversion in the reception song room 102 on the conveyer belt of the other side, can just make the song for being located at upper layer in original bent room in this way
The knee-piece position of block and lower layer swaps, and reaches and turns over knee part.After knee-piece is transferred to reception song room 102 completely, mechanical arm
10 stop working, and conveyer belt moves again, and bent room is sent to the next position.At this point, bent room transfer mechanism 2 will be equipped with after turning over song
The bent room of knee-piece is carried to fermentation station, carries out continuing to ferment, and turns over the sky bent room room the Ze Youqu transfer mechanism 2 generated after song and carries
To the conveyer belt of the other side, after next leaven room 101 reaches station, mechanical arm 10 and bent room transfer mechanism 2 weigh again
Multiple aforesaid operations, can be realized and continuously turn over song.
(5) it unloads Qu Huanjie: after knee-piece complete fermentation, white wine yeast finished product being taken out out of bent room, facilitates progress
It operates in next step, here it is knee-pieces to unload Qu Huanjie, and the primary structure of the link is identical as dress Qu Huanjie.
Specific work process: when knee-piece after fermentation, bent room transfer mechanism 2 works, bent room is carried to and unloads bent station,
The door for opening bent roof portion or side wall, stopping when bent room being sent to below mechanical arm by the conveyer belt of intermittent feeding, this
When unload the effect of bent mechanical arm, the knee-piece in bent room is crawled out one by one, after knee-piece takes out completely, unloads bent mechanical arm stopping work
Make, conveyer belt moves again, and empty bent room is sent to the next position, and bent room transfer mechanism 2 acts on, and empty bent room is carried to cleaning
Station.When next bent room reaches station, unloads bent mechanical arm and bent room transfer mechanism 2 repeats aforesaid operations, can be realized
Continuously unload song.
Claims (10)
1. turning over Qu Fangfa, comprising the following steps:
A, when turning over song, knee-piece is transferred to another bent room, exchanges upper and lower level position of the knee-piece in bent room mutually；
B, after the completion of knee-piece transfer, the environment in bent room is regulated by temperature and humidity adjustment equipment and continues to ferment.
2. according to claim 1 turn over Qu Fangfa, it is characterised in that: when turning over song, knee-piece is turned in the vertical direction
Turn.
3. turning over bent device, comprising:
Leaven room；
Bent room is received, the bent room of the reception includes:
Temperature control equipment；
Humidity regulating equipment.
4. according to claim 3 turn over bent device, it is characterised in that: further include knee-piece transfer mechanism, for by knee-piece from
Leaven room is transferred to the bent room of reception.
5. according to claim 4 turn over bent device, it is characterised in that: the knee-piece transfer mechanism can be by knee-piece vertical
It is overturn on direction.
6. according to claim 4 or 5 turn over bent device, it is characterised in that: the knee-piece transfer mechanism is with rotatable
Knee-piece clamping part mechanical arm.
7. according to claim 6 turn over bent device, it is characterised in that: the leaven room is packaged type with bent room is received
Bent room, it is described to turn over the intermittent feeding leaven room conveyer belt and interval that bent device further includes the past bent room of knee-piece transfer mechanism conveying
Formula feeding receives bent room conveyer belt, and the intermittent feeding leaven room conveyer belt and the intermittent feeding receive bent room and transmit
The feeding gap of band is identical.
8. white wine yeast production system, it is characterised in that: the white wine yeast production system includes described in claim 3~7
Turn over bent device.
9. white wine yeast production system according to claim 8, it is characterised in that: the white wine yeast production system packet
It includes:
Packaged type song room, for being shifted between each station；
Bent station is filled, for knee-piece to be packed into bent room；
Ferment station, carries out knee-piece fermentation for bent room to be placed in the station；
Bent station is turned over, for turning over song, including as claimed in claim 7 turns over bent device；
Bent station is unloaded, for unloading the white wine yeast fermented in bent room；
Washing station, for cleaning bent room；
Bent room transfer mechanism, for shifting bent room between stations；
Supervisory control desk, for controlling the running of white wine yeast production system each station and mechanism.
10. white wine yeast production system according to claim 9, it is characterised in that: the bent station of the dress includes between dress is bent
Formula of having a rest infeed conveyors fill bent mechanical arm, knee-piece stacking vehicle；The fermentation station includes at least one bent room set-point, works as song
When room is placed in bent room set-point, the environment monitoring equipment in bent room is connect with supervisory control desk；It is described that unload bent station include unloading between song
Formula of having a rest infeed conveyors unload bent mechanical arm, knee-piece set-point；The environment monitoring equipment in the song room includes temp probe, humidity
Probe, heating wire, axial flow blower, centrifugal blower.
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|---|---|---|---|
| CN201910661036.7A CN110343586A (en) | 2019-07-22 | 2019-07-22 | Turn over bent method and device, white wine daqu fermentation production system |
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| CN201910661036.7A CN110343586A (en) | 2019-07-22 | 2019-07-22 | Turn over bent method and device, white wine daqu fermentation production system |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114715675A (en) * | 2022-06-08 | 2022-07-08 | 泸州智通自动化设备有限公司 | High-temperature yeast stacking system and yeast fermentation method |
| CN115707767A (en) * | 2021-08-19 | 2023-02-21 | 四川郎酒股份有限公司 | Arrangement method and cultivation method for improving overall quality of Maotai-flavor high-temperature Daqu |
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