CN110338339A - A kind of giant salamander surface compositions and its production technology - Google Patents
A kind of giant salamander surface compositions and its production technology Download PDFInfo
- Publication number
- CN110338339A CN110338339A CN201810289002.5A CN201810289002A CN110338339A CN 110338339 A CN110338339 A CN 110338339A CN 201810289002 A CN201810289002 A CN 201810289002A CN 110338339 A CN110338339 A CN 110338339A
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- China
- Prior art keywords
- giant salamander
- parts
- flour
- fish
- egg
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- 238000004519 manufacturing process Methods 0.000 title claims abstract description 16
- 239000000203 mixture Substances 0.000 title claims abstract description 16
- 238000005516 engineering process Methods 0.000 title claims abstract description 14
- 241000157862 Dicamptodontidae Species 0.000 title claims abstract 20
- 239000003513 alkali Substances 0.000 claims abstract description 18
- 235000021222 fish soup Nutrition 0.000 claims abstract description 18
- 235000013312 flour Nutrition 0.000 claims abstract description 18
- 150000003839 salts Chemical class 0.000 claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 238000000465 moulding Methods 0.000 claims abstract description 7
- 235000012149 noodles Nutrition 0.000 claims abstract description 7
- 238000003307 slaughter Methods 0.000 claims abstract description 7
- 241000251468 Actinopterygii Species 0.000 claims description 9
- 210000003097 mucus Anatomy 0.000 claims description 6
- 210000001835 viscera Anatomy 0.000 claims description 6
- 235000014347 soups Nutrition 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 2
- 241001415306 Cryptobranchidae Species 0.000 description 45
- 241000269333 Caudata Species 0.000 description 2
- 235000009932 Zanthoxylum simulans Nutrition 0.000 description 2
- 244000089698 Zanthoxylum simulans Species 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 241001253208 Andrias davidianus Species 0.000 description 1
- 241000395633 Andrias japonicus Species 0.000 description 1
- 206010011469 Crying Diseases 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Noodles (AREA)
Abstract
The present invention relates to food processing technology field, especially a kind of giant salamander surface compositions, formula number is calculated as: flour: 450-550 parts, the giant salamander: 40-60 parts, egg: 60-90 parts, salt: 1-3 parts, alkali: 2-4 parts.The invention also discloses a kind of production technologies in giant salamander face, comprising the following steps: pure water mixing is added in S1, the salt for taking formula ratio, alkali and egg, and the flour for adding formula ratio uniformly mixes, and obtains batter；S2, by giant salamander slaughter, warm fire decocts, and obtains fish soup；S3, fish soup is mixed with batter, obtains mixing clinker after mixing evenly；S4, above-mentioned clinker can successively be obtained into giant salamander face after molding machine, noodle cutter and dryer.The present invention provides a kind of formula for making giant salamander face and production methods, can be realized the combination in giant salamander flavor and face, to cater to public demand, in addition its production method is simple, at low cost, it is easy to accomplish.
Description
Technical field
The present invention relates to food processing technology field more particularly to a kind of giant salamander surface compositions and its production technologies.
Background technique
Giant salamander is subordinate to Yin Sai salamander section, and giant salamander category is amphibian existing maximum and most precious in the world.It is cried
The crying of acoustic image baby, therefore people are called its " giant salamander ".Giant salamander is commonly called as " big Chinese pepper fish ", has Chinese pepper taste derived from its body.
Giant salamander belongs to existing 2 kinds, i.e. Andrias japonicus Andriasjaponinus originates in Japanese Honshu island south and four countries, nine divisions of China in remote antiquity
Island；The giant salamander Andriasdavidianus that another kind originates in China is distributed mainly in Yangtze River in China basin and the Yellow River, the Zhujiang River
In the tributary in downstream；Salamander distribution is wide, and quantity is more, due to economic value and environmental quality decline etc., Wild population quantity
Seldom.Protection level: international CITES annex I, II grades Chinese, by side of body grade: endanger CR for pole.
As very precious national second-level protected animal, what the wild giant salamander cannot certainly put on the dining table, this just gives people
The work cultivation giant salamander leaves development space, and the delicious flavour of the giant salamander, there are many ways for the giant salamander in the prior art, but lack
The way and formula in giant salamander face are made less, this eats face to love and wants to be undoubtedly a big loss for the people for tasting the giant salamander again.
Summary of the invention
The purpose of the present invention is to solve disadvantage existing in the prior art, and a kind of giant salamander surface compositions that propose and
Its production technology.
To achieve the goals above, present invention employs following technical solutions:
A kind of giant salamander surface compositions are designed, formula number is calculated as:
Flour: 450-550 parts
The giant salamander: 40-60 parts
Egg: 60-90 parts
Salt: 1-3 parts
Alkali: 2-4 parts.
Preferably, formula number is calculated as:
Flour: 500 parts
The giant salamander: 50 parts
Egg: 75 parts
Salt: 2 parts
Alkali: 3 parts.
Preferably, the weight ratio of salt and alkali is 2:3.
Preferably, the weight ratio of the giant salamander and egg is 2:3.
Preferably, the weight ratio of the giant salamander and flour is 1:10.
The invention also discloses a kind of production technologies in giant salamander face, comprising the following steps:
S1, the salt for taking formula ratio, alkali and egg, are added 80-120 parts of pure water mixing, and the flour for adding formula ratio uniformly mixes
It closes, obtains batter；
S2, by giant salamander slaughter, scrape Skin mucus, then remove internal organ and fish-bone, clean after weigh the formula ratio flesh of fish be added pot
It is interior, proper amount of clear water is added, warm fire decocts, and temperature is 85-100 DEG C, time 50-75min, obtains the fish with doll's fish soup bottom
Soup；
S3, fish soup is mixed with batter, obtains mixing clinker after mixing evenly；
S4, above-mentioned clinker can successively be obtained into giant salamander face after molding machine, noodle cutter and dryer.
A kind of giant salamander surface compositions proposed by the present invention and its production technology, beneficial effect are: the present invention provides one
Kind makes the formula and production method in giant salamander face, can be realized the combination in giant salamander flavor and face, to cater to public need
It asks, in addition its production method is simple, at low cost, it is easy to accomplish.
Specific embodiment
The following is a clear and complete description of the technical scheme in the embodiments of the invention, it is clear that described embodiment
Only a part of the embodiment of the present invention, instead of all the embodiments.
Embodiment 1
A kind of giant salamander surface compositions, formula number are calculated as:
Flour: 450 parts
The giant salamander: 40 parts
Egg: 60 parts
Salt: 1 part
Alkali: 2 parts.
The invention also discloses a kind of production technologies in giant salamander face, comprising the following steps:
S1, the salt for taking formula ratio, alkali and egg, are added 80 parts of pure water mixing, and the flour for adding formula ratio is uniformly mixed, obtained
To batter；
S2, by giant salamander slaughter, scrape Skin mucus, then remove internal organ and fish-bone, clean after weigh the formula ratio flesh of fish be added pot
It is interior, proper amount of clear water is added, warm fire decocts, and temperature is 85 DEG C, time 50min, obtains the fish soup with doll's fish soup bottom；
S3, fish soup is mixed with batter, obtains mixing clinker after mixing evenly；
S4, above-mentioned clinker can successively be obtained into giant salamander face after molding machine, noodle cutter and dryer.
Embodiment 2
A kind of giant salamander surface compositions, formula number are calculated as:
Flour: 480 parts
The giant salamander: 45 parts
Egg: 65 parts
Salt: 2 parts
Alkali: 3 parts.
The invention also discloses a kind of production technologies in giant salamander face, comprising the following steps:
S1, the salt for taking formula ratio, alkali and egg, are added 90 parts of pure water mixing, and the flour for adding formula ratio is uniformly mixed, obtained
To batter；
S2, by giant salamander slaughter, scrape Skin mucus, then remove internal organ and fish-bone, clean after weigh the formula ratio flesh of fish be added pot
It is interior, proper amount of clear water is added, warm fire decocts, and temperature is 90 DEG C, time 55min, obtains the fish soup with doll's fish soup bottom；
S3, fish soup is mixed with batter, obtains mixing clinker after mixing evenly；
S4, above-mentioned clinker can successively be obtained into giant salamander face after molding machine, noodle cutter and dryer.
Embodiment 3
A kind of giant salamander surface compositions, formula number are calculated as:
Flour: 520 parts
The giant salamander: 52 parts
Egg: 80 parts
Salt: 2 parts
Alkali: 3 parts.
The invention also discloses a kind of production technologies in giant salamander face, comprising the following steps:
110 parts of pure water mixing are added in S1, the salt for taking formula ratio, alkali and egg, and the flour for adding formula ratio uniformly mixes,
Obtain batter；
S2, by giant salamander slaughter, scrape Skin mucus, then remove internal organ and fish-bone, clean after weigh the formula ratio flesh of fish be added pot
It is interior, proper amount of clear water is added, warm fire decocts, and temperature is 95 DEG C, time 60min, obtains the fish soup with doll's fish soup bottom；
S3, fish soup is mixed with batter, obtains mixing clinker after mixing evenly；
S4, above-mentioned clinker can successively be obtained into giant salamander face after molding machine, noodle cutter and dryer.
Embodiment 4
A kind of giant salamander surface compositions, formula number are calculated as:
Flour: 550 parts
The giant salamander: 60 parts
Egg: 90 parts
Salt: 3 parts
Alkali: 4 parts.
The invention also discloses a kind of production technologies in giant salamander face, comprising the following steps:
120 parts of pure water mixing are added in S1, the salt for taking formula ratio, alkali and egg, and the flour for adding formula ratio uniformly mixes,
Obtain batter；
S2, by giant salamander slaughter, scrape Skin mucus, then remove internal organ and fish-bone, clean after weigh the formula ratio flesh of fish be added pot
It is interior, proper amount of clear water is added, warm fire decocts, and temperature is 100 DEG C, time 75min, obtains the fish soup with doll's fish soup bottom；
S3, fish soup is mixed with batter, obtains mixing clinker after mixing evenly；
S4, above-mentioned clinker can successively be obtained into giant salamander face after molding machine, noodle cutter and dryer.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto,
Anyone skilled in the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its
Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (6)
1. a kind of giant salamander surface compositions, which is characterized in that its formula number is calculated as:
Flour: 450-550 parts
The giant salamander: 40-60 parts
Egg: 60-90 parts
Salt: 1-3 parts
Alkali: 2-4 parts.
2. a kind of giant salamander surface compositions according to claim 1, which is characterized in that its formula number is calculated as:
Flour: 500 parts
The giant salamander: 50 parts
Egg: 75 parts
Salt: 2 parts
Alkali: 3 parts.
3. a kind of giant salamander surface compositions according to claim 1, it is characterised in that: the weight ratio of salt and alkali is 2:3.
4. a kind of giant salamander surface compositions according to claim 1, it is characterised in that: the weight ratio of the giant salamander and egg is 2:
3。
5. a kind of giant salamander surface compositions according to claim 1, it is characterised in that: the weight ratio of the giant salamander and flour is 1:
10。
6. a kind of production technology in giant salamander face according to claim 1, which comprises the following steps:
S1, the salt for taking formula ratio, alkali and egg, are added 80-120 parts of pure water mixing, and the flour for adding formula ratio uniformly mixes
It closes, obtains batter；
S2, by giant salamander slaughter, scrape Skin mucus, then remove internal organ and fish-bone, clean after weigh the formula ratio flesh of fish be added pot
It is interior, proper amount of clear water is added, warm fire decocts, and temperature is 85-100 DEG C, time 50-75min, obtains the fish with doll's fish soup bottom
Soup；
S3, fish soup is mixed with batter, obtains mixing clinker after mixing evenly；
S4, above-mentioned clinker can successively be obtained into giant salamander face after molding machine, noodle cutter and dryer.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810289002.5A CN110338339A (en) | 2018-04-03 | 2018-04-03 | A kind of giant salamander surface compositions and its production technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810289002.5A CN110338339A (en) | 2018-04-03 | 2018-04-03 | A kind of giant salamander surface compositions and its production technology |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110338339A true CN110338339A (en) | 2019-10-18 |
Family
ID=68172647
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810289002.5A Pending CN110338339A (en) | 2018-04-03 | 2018-04-03 | A kind of giant salamander surface compositions and its production technology |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110338339A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110959806A (en) * | 2019-11-25 | 2020-04-07 | 凤冈县凤生商贸有限责任公司 | Giant salamander noodles and processing method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105360938A (en) * | 2015-11-17 | 2016-03-02 | 六安市裕青生态养殖有限责任公司 | Healthy chicken noodle |
| CN105707652A (en) * | 2016-03-22 | 2016-06-29 | 恩施州钰鑫农业有限公司 | Selenium-rich giant salamander rice flour and preparation method thereof |
| CN106261621A (en) * | 2016-08-17 | 2017-01-04 | 通江县星往农业科技开发有限公司 | Megalobatrachus japonicus daoidianuas (Blanchard) Tremella noodles |
| CN114128829A (en) * | 2021-11-30 | 2022-03-04 | 湖南省佐胜壹鸣食品有限责任公司 | Giant salamander radix puerariae noodles |
-
2018
- 2018-04-03 CN CN201810289002.5A patent/CN110338339A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105360938A (en) * | 2015-11-17 | 2016-03-02 | 六安市裕青生态养殖有限责任公司 | Healthy chicken noodle |
| CN105707652A (en) * | 2016-03-22 | 2016-06-29 | 恩施州钰鑫农业有限公司 | Selenium-rich giant salamander rice flour and preparation method thereof |
| CN106261621A (en) * | 2016-08-17 | 2017-01-04 | 通江县星往农业科技开发有限公司 | Megalobatrachus japonicus daoidianuas (Blanchard) Tremella noodles |
| CN114128829A (en) * | 2021-11-30 | 2022-03-04 | 湖南省佐胜壹鸣食品有限责任公司 | Giant salamander radix puerariae noodles |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110959806A (en) * | 2019-11-25 | 2020-04-07 | 凤冈县凤生商贸有限责任公司 | Giant salamander noodles and processing method thereof |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20191018 |