CN110333328A - A kind of rapid detection method based on food inspection vehicle - Google Patents
A kind of rapid detection method based on food inspection vehicle Download PDFInfo
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- CN110333328A CN110333328A CN201910663430.4A CN201910663430A CN110333328A CN 110333328 A CN110333328 A CN 110333328A CN 201910663430 A CN201910663430 A CN 201910663430A CN 110333328 A CN110333328 A CN 110333328A
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- 235000013305 food Nutrition 0.000 title claims abstract description 70
- 238000001514 detection method Methods 0.000 title claims abstract description 66
- 238000007689 inspection Methods 0.000 title claims abstract description 35
- 230000000694 effects Effects 0.000 claims abstract description 6
- 238000000034 method Methods 0.000 claims abstract description 6
- 239000007788 liquid Substances 0.000 claims description 24
- 210000002105 tongue Anatomy 0.000 claims description 15
- 239000003921 oil Substances 0.000 claims description 14
- 238000005259 measurement Methods 0.000 claims description 12
- 238000004659 sterilization and disinfection Methods 0.000 claims description 12
- 235000013622 meat product Nutrition 0.000 claims description 9
- 235000013372 meat Nutrition 0.000 claims description 8
- 238000012360 testing method Methods 0.000 claims description 8
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 claims description 6
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 6
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 claims description 6
- 238000005303 weighing Methods 0.000 claims description 6
- 239000011521 glass Substances 0.000 claims description 5
- 235000009161 Espostoa lanata Nutrition 0.000 claims description 3
- 240000001624 Espostoa lanata Species 0.000 claims description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 3
- LTGPFZWZZNUIIK-LURJTMIESA-N Lysol Chemical compound NCCCC[C@H](N)CO LTGPFZWZZNUIIK-LURJTMIESA-N 0.000 claims description 3
- 238000002835 absorbance Methods 0.000 claims description 3
- 229910021529 ammonia Inorganic materials 0.000 claims description 3
- 230000002421 anti-septic effect Effects 0.000 claims description 3
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 3
- 239000001569 carbon dioxide Substances 0.000 claims description 3
- 239000008157 edible vegetable oil Substances 0.000 claims description 3
- 239000012530 fluid Substances 0.000 claims description 3
- 235000013611 frozen food Nutrition 0.000 claims description 3
- 102000034238 globular proteins Human genes 0.000 claims description 3
- 108091005896 globular proteins Proteins 0.000 claims description 3
- 229910001385 heavy metal Inorganic materials 0.000 claims description 3
- 239000004615 ingredient Substances 0.000 claims description 3
- 150000002500 ions Chemical class 0.000 claims description 3
- 239000010410 layer Substances 0.000 claims description 3
- 235000021056 liquid food Nutrition 0.000 claims description 3
- 230000007246 mechanism Effects 0.000 claims description 3
- 238000001139 pH measurement Methods 0.000 claims description 3
- 235000020995 raw meat Nutrition 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 239000010902 straw Substances 0.000 claims description 3
- 239000002344 surface layer Substances 0.000 claims description 3
- 238000010257 thawing Methods 0.000 claims description 3
- RTKIYNMVFMVABJ-UHFFFAOYSA-L thimerosal Chemical compound [Na+].CC[Hg]SC1=CC=CC=C1C([O-])=O RTKIYNMVFMVABJ-UHFFFAOYSA-L 0.000 claims description 3
- 229940033663 thimerosal Drugs 0.000 claims description 3
- 210000001835 viscera Anatomy 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 230000001376 precipitating effect Effects 0.000 claims 1
- 238000007405 data analysis Methods 0.000 abstract 1
- 239000000047 product Substances 0.000 description 19
- 230000009471 action Effects 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 230000003211 malignant effect Effects 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
Classifications
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- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N1/00—Sampling; Preparing specimens for investigation
- G01N1/28—Preparing specimens for investigation including physical details of (bio-)chemical methods covered elsewhere, e.g. G01N33/50, C12Q
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
- G01N21/17—Systems in which incident light is modified in accordance with the properties of the material investigated
- G01N21/25—Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
- G01N21/31—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/0001—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00 by organoleptic means
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/02—Food
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/02—Food
- G01N33/03—Edible oils or edible fats
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/02—Food
- G01N33/12—Meat; Fish
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Physics & Mathematics (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Analytical Chemistry (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Physics & Mathematics (AREA)
- Immunology (AREA)
- Pathology (AREA)
- Medicinal Chemistry (AREA)
- Spectroscopy & Molecular Physics (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
The present invention provides a kind of rapid detection method based on food inspection vehicle, the following steps are included: food weighs, sample treatment, go treatment, sample classification, sample detection and data analysis, this method is in the case where handling food samples, classification processing is carried out to food, in this way can classification and Detection go out different types of food and obtain different data, food can be assessed according to the data of different food products simultaneously, moreover, it is also not identical for different types of peaceful detection mode and processing mode, detection effect is more preferable, simultaneously, food inspection can more fast and easily be carried out by carrying out detection using food inspection vehicle, and the data of the more intuitive display detection of controlling terminal can be passed through.
Description
Technical field
The present invention relates to technical field of food safety, specially a kind of rapid detection method based on food inspection vehicle.
Background technique
Food-safety problem has been a global topic, and food safety malignant event constantly occurs in the world, causes
Huge economic loss.Food inspection is to prevent one of the important means of food-safety problem, food safety just increasingly by
The extensive concern of people, and the relevant technologies of food safety have been affected by the great attention of country.
Currently, existing food inspection is to carry out unified detection and analysis to food mostly, food is not divided
Class detection, classification and Detection can carry out the detection of different modes for different types of food, thus obtain different data, this
A little data compare mode that those uniformly detect food without classification with more reference value.
Summary of the invention
Technical problem solved by the invention is to provide a kind of rapid detection method based on food inspection vehicle, to solve
The problems mentioned above in the background art.
Technical problem solved by the invention is realized using following technical scheme:
A kind of rapid detection method based on food inspection vehicle, the food that needs are detected using moveable food inspection vehicle
Product sample is detected, comprising the following steps:
1, food weighs,
Weighing operation is carried out using precision balance, the food for needing to weigh is subjected to accurate measurement, it is ensured that late detection effect
Fruit.
2, sample treatment,
A. solid sample
It with sterile knife, cuts or tweezers weigh sample, sample is shredded and is put into sterilization container, water is added to mix, is tested；
When handling egg products, several glass marbles are added, for shaking uniformly；
It for raw meat and internal organ, carries out disinfection first to its surface, meat products needs to be refrigerated before testing.
B. fluid sample
The cotton ball soaked in alcohol disinfection bottleneck that sample use is lighted, then incited somebody to action with through the sterilized gauze of carbolic acid or Lysol thimerosal
Bottleneck covers, and is opened with the derailing switch through flame disinfection.It is drawn after shaking up with aseptic straw；Liquid food containing carbon dioxide
Sample is poured into sterile port grinding bottle after opening bottle cap according to the above method, covers antiseptic gauze, by Gai Kaiyi crack, gently by product
It shakes, tests after escaping gas；Frozen food is put into sterile chamber, is examined after thawing.
3, treatment is gone,
By going to surface layer mechanism to carry out treatment to article to be sampled, surface sample is removed, deep layer sample is taken.
4, sample is classified,
The food samples detected classification will be needed to put to detect in corresponding module on food inspection vehicle.
5, sample detection,
A. liquid detecting, it is described to liquid carry out detection be using the detection tongue on food inspection vehicle to ingredient in liquid into
Row detection, the detection tongue are able to detect heavy metal ion in liquid.
B. oil product detects, and sample and exquisite edible oil can be compared detection, detect the absorbance of the two, pass through number
Sample is analyzed according to curve.
C. meat product examine is surveyed, heavy to the sample meat products progress measurement of pH, the measurement of thick ammonia, the measurement of H2S, globular protein
The measurement of shallow lake test and total remission rate (TVBN).
6, data are analyzed,
The detection information data of sample are sent controlling terminal by food inspection vehicle, and controlling terminal is by the data of sample and just
Regular data is compared, and whether detection food is qualified.
Further, food inspection vehicle carries out data connection by wireless network and controlling terminal, is equipped on food inspection vehicle
Oil product detection module, meat detection module, liquid detecting module, the oil product detection module, meat detection module, liquid detecting
Corresponding clamping device is equipped in module, wherein an electronic tongues are installed in liquid detecting module
Further, the detection tongue upper end is equipped with several sensors and data processing unit, detects sensor pair on tongue
Oil product is transmitted to controlling terminal through overfeeding product examine measuring car after data processing unit is by data processing after being detected.
Compared with prior art, the beneficial effects of the present invention are:
This method carries out classification processing in the case where handling food samples, to food, and can classify inspection in this way
It measures different types of food and obtains different data, while food can be assessed according to the data of different food products, no
Only in this way, also not identical as processing mode for different types of peaceful detection mode, detection effect is more preferable, meanwhile, utilize food
Product examine measuring car, which carries out detection, can more fast and easily carry out food inspection, and can be more intuitive by controlling terminal
Show the data of detection.
Specific embodiment
In order to make implement technical means of the invention, creation characteristic, reach purpose and effect is easy to understand, below into
One step illustrates the present invention.
A kind of rapid detection method based on food inspection vehicle, the food that needs are detected using moveable food inspection vehicle
Product sample is detected, comprising the following steps:
1, food weighs,
Weighing operation is carried out using precision balance, the food for needing to weigh is subjected to accurate measurement, it is ensured that late detection effect
Fruit.
The food samples detected will be needed to classify, sample is then placed on the precision balance on food inspection vehicle and is carried out
It weighs, after the data transmission to controlling terminal after weighing, is further processed by sample, during weighing, to liquid
Weighing for body needs to combine container to carry out volume and weight comparison.
2, sample treatment,
A. solid sample
It with sterile knife, cuts or tweezers weigh sample, sample is shredded and is put into sterilization container, water is added to mix, is tested；
When handling egg products, several glass marbles are added, ensures to shake uniformly after rocking a period of time, then takes out glass
Remaining egg products are further processed glass ball；
For raw meat and internal organ, its surface impurity is taken out first, is then carried out disinfection to its surface, is examined in meat products
Before survey, refrigerated.
B. fluid sample
The cotton ball soaked in alcohol disinfection bottleneck that sample use is lighted, then incited somebody to action with through the sterilized gauze of carbolic acid or Lysol thimerosal
Bottleneck covers, and is opened with the derailing switch through flame disinfection；
It is drawn after shaking up with aseptic straw；Liquid food containing carbon dioxide, after opening bottle cap according to the above method, by sample
Product pour into sterile port grinding bottle, cover antiseptic gauze, and Gai Kaiyi crack gently shakes, and test after escaping gas；It will
Frozen food is put into sterile chamber, is examined after thawing.
3, treatment is gone,
By going to surface layer mechanism to carry out treatment to article to be sampled, surface sample is removed, then pass through Sampling Machine
Structure is sampled on the article to be sampled after going treatment, takes deep layer sample.
4, sample is classified,
The food samples detected classification will be needed to put to detect in corresponding module on food inspection vehicle, by liquid
It is placed on the clamping device in liquid module, oil product is placed on the clamping device of oil product module, meat sample is placed on
On the clamping device of meat detection module.
5, sample detection,
A. liquid detecting, it is described to liquid carry out detection be using the detection tongue on food inspection vehicle to ingredient in liquid into
Row detection, the detection tongue are able to detect heavy metal ion in liquid, and the detection tongue upper end is equipped with several sensors and data
Processing unit, detect tongue on sensor oil product is detected after after data processing unit is by data processing through overfeeding product examine
Measuring car is transmitted to controlling terminal.
B. oil product detects, and sample and exquisite edible oil can be compared detection, detect the absorbance of the two, data warp
Overfeeding product examine measuring car is transmitted in controlling terminal, and controlling terminal analyzes sample by data and curves.
C. meat product examine is surveyed, heavy to the sample meat products progress measurement of pH, the measurement of thick ammonia, the measurement of H2S, globular protein
The measurement of shallow lake test and total remission rate (TVBN).
6, data are analyzed,
The detection information data of sample are sent controlling terminal by food inspection vehicle, and controlling terminal is by the data of sample and just
Regular data is compared, and whether detection food is qualified.
Food inspection vehicle carries out data connection by wireless network and controlling terminal, and oil product is housed on food inspection vehicle and detects mould
Block, meat detection module, liquid detecting module, the oil product detection module, meat detection module are all provided in liquid detecting module
There is corresponding clamping device, wherein an electronic tongues are installed in liquid detecting module.
The above shows and describes the basic principles and main features of the present invention and the advantages of the present invention.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the above embodiments and description only describe this
The principle of invention, without departing from the spirit and scope of the present invention, various changes and improvements may be made to the invention, these changes
Change and improvement all fall within the protetion scope of the claimed invention.Claimed range of the invention by appended claims and
Its equivalent thereof.
Claims (3)
1. a kind of rapid detection method based on food inspection vehicle, it is characterised in that: the moveable food inspection vehicle of utilization is to need
The food samples to be detected are detected, comprising the following steps:
(1) food weighs:
Weighing operation is carried out using precision balance, the food for needing to weigh is subjected to accurate measurement, it is ensured that late detection effect；
(2) sample treatment:
A. solid sample with sterile knife, is cut or tweezers weigh sample, sample is shredded and is put into sterilization container, water is added to mix, into
Performing check；
When handling egg products, several glass marbles are added, for shaking uniformly；
It for raw meat and internal organ, carries out disinfection first to its surface, meat products needs to be refrigerated before testing；
B. fluid sample, the sample cotton ball soaked in alcohol disinfection bottleneck lighted, then with sterilized through carbolic acid or Lysol thimerosal
Gauze bottleneck is covered, with through flame disinfection derailing switch open；It is drawn after shaking up with aseptic straw；Contain carbon dioxide
Sample is poured into sterile port grinding bottle after opening bottle cap according to the above method, covers antiseptic gauze, it is small that lid is opened one by liquid food
Seam, gently shakes, and tests after escaping gas；Frozen food is put into sterile chamber, is examined after thawing；
(3) treatment is gone:
By going to surface layer mechanism to carry out treatment to article to be sampled, surface sample is removed, deep layer sample is taken；
(4) sample is classified:
The food samples detected classification will be needed to put to detect in corresponding module on food inspection vehicle；
(5) sample detection:
A. liquid detecting, it is described to liquid carry out detection be to be examined using the detection tongue on food inspection vehicle to ingredient in liquid
It surveys, the detection tongue is able to detect heavy metal ion in liquid；
B. oil product detects, and sample and exquisite edible oil can be compared detection, detect the absorbance of the two, pass through data song
Line analyzes sample；
C. meat product examine is surveyed, and carries out the measurement of pH, the measurement of thick ammonia, the measurement of H2S, globular protein precipitating examination to sample meat products
Test the measurement with total remission rate (TVBN)；
(6) data are analyzed:
The detection information data of sample are sent controlling terminal by food inspection vehicle, and controlling terminal is by the data and normal number of sample
According to being compared, whether detection food is qualified.
2. a kind of rapid detection method based on food inspection vehicle according to claim 1, it is characterised in that: food inspection
Vehicle carries out data connection by wireless network and controlling terminal, on food inspection vehicle equipped with oil product detection module, meat detection module,
Liquid detecting module, the oil product detection module, meat detection module are equipped with corresponding clamping machine in liquid detecting module
Structure is wherein equipped with an electronic tongues in liquid detecting module.
3. a kind of rapid detection method based on food inspection vehicle according to claim 1, it is characterised in that: the detection
Tongue upper end is equipped with several sensors and data processing unit, by data processing after sensor detects oil product on detection tongue
Unit will be transmitted to controlling terminal through overfeeding product examine measuring car after data processing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201910663430.4A CN110333328A (en) | 2019-07-22 | 2019-07-22 | A kind of rapid detection method based on food inspection vehicle |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201910663430.4A CN110333328A (en) | 2019-07-22 | 2019-07-22 | A kind of rapid detection method based on food inspection vehicle |
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| CN110333328A true CN110333328A (en) | 2019-10-15 |
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| CN201910663430.4A Pending CN110333328A (en) | 2019-07-22 | 2019-07-22 | A kind of rapid detection method based on food inspection vehicle |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110927351A (en) * | 2019-12-04 | 2020-03-27 | 荣海生物科技有限公司 | Method for detecting quality of linseed oil |
| CN111889000A (en) * | 2020-08-12 | 2020-11-06 | 山东省农业科学院农业质量标准与检测技术研究所 | Liquid sample processing apparatus for microbiological detection |
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Cited By (3)
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