CN1103192C - Almond powder and its production process - Google Patents
Almond powder and its production process Download PDFInfo
- Publication number
- CN1103192C CN1103192C CN99112579A CN99112579A CN1103192C CN 1103192 C CN1103192 C CN 1103192C CN 99112579 A CN99112579 A CN 99112579A CN 99112579 A CN99112579 A CN 99112579A CN 1103192 C CN1103192 C CN 1103192C
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- CN
- China
- Prior art keywords
- powder
- almond
- almond powder
- starch
- calcium
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Seeds, Soups, And Other Foods (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention provides almond powder and a preparation method thereof. The almond powder is characterized in that materials comprise the following proportion by weight: 70 to 90 shares of almond powder, 2 to 10 shares of sugar, 2 to 10 shares of calcium powder, 2 to 10 shares of starch and 0.1 to 1 share of trace elements. The preparation method comprises the following steps: immersing, peeling and drying almonds, and carrying out milling to 150 to 300 meshes to prepare the almond powder; proportionally mixing the almond powder, the sugar, the calcium powder, the starch, the trace elements, and then, packaging the materials according to 10 to 20 grams per package to obtain a finished product. Compared with the prior art, the almond powder and the preparation method thereof have the characteristics of reasonable technology design, easy processing, low cost, convenient drinking, easy storage, etc., and thus, the almond powder has the good value of popularization and use.
Description
The present invention relates to a kind of punching out beverage, specifically a kind of almond powder punching out beverage.
Though almond milk is a kind of beverage that liked by people, the deficiency that this kind beverage exists in drinking is the cost height, carry inconvenience, unsuitable long preservation.
The purpose of this invention is to provide a kind of easy processing, easily preserve, carry and drink the beverage of almond powder punching out easily.
In almond powder punching out drink formula of the present invention, raw material is made up of almond powder, sugar, calcium powder, starch and trace element, and the weight proportion of each raw material is as follows:
Almond powder 70-90 part, sugared 2-10 part, calcium powder 2-10 part, starch 2-10 part, micro-0.1-1 part.
In almond powder punching out beverage formula of the present invention, the preferred weight proportioning of its each composition of raw material is almond powder 80-90 part, sugared 5-8 part, calcium powder 5-7 part, starch 5-8 part, micro-0.5-1 part.
80 parts of almond powders, 5 parts of sugar, 8 parts of calcium powders, 6.5 parts of starch, 0.5 part of trace element.
In almond powder punching out drink formula of the present invention, trace element is the soluble compound of zinc, germanium, magnesium, iron, copper, strontium, and its amount ratio is 2: 1: 3: 1: 0.5.
The preparation method of almond powder punching out beverage of the present invention makes almond powder with almond immersion, peeling oven dry, grinding to 150-300 order, almond powder, sugar, calcium powder, starch, each raw material of trace element are mixed in proportion, be finished product by one bag of packing of 10-20 gram.
Embodiment:
Prescription one,
80 parts of almond powders, 5 parts of sugar, 8 parts of calcium powders, 6.5 parts of starch, 0.5 part of trace element.
Prescription two,
85 parts of almond powders, 4.5 parts of sugar, calcium powder 5,5 parts of starch, 0.5 part of trace element.
Prescription three,
90 parts of almond powders, 2 parts of sugar, 3 parts of calcium powders, 4.5 parts of starch, 0.5 part of trace element.
The preparation method of almond powder punching out beverage is that almond immersion, peeling oven dry, grinding to 150-300 order are made almond powder, gets almond powder, sugar, calcium powder, starch and trace element then in proportion and mixes, and is finished product by one bag of packing of 10-20 gram.
Drinking method: almond powder punching out beverage of the present invention is poured in the cup, wash open with boiling water promptly drinkable, identical with the drinking method of milk powder, soymilk powder.
Almond powder of the present invention and preparation method thereof is compared with existing technology, have technological design rationally, Be easy to processing, with low cost, drink conveniently, easily deposit the characteristics such as easy storage, thereby, have well and push away Wide use value.
Except the described technical characterictic of specification, be the known technology of those skilled in the art.
Claims (5)
1. almond powder punching out beverage, raw material comprises almond powder, sugar, calcium powder, starch and trace element, it is characterized in that the weight proportion of each raw material is as follows:
Almond powder 70-90 part, sugared 2-10 part, calcium powder 2-10 part, starch 2-10 part, micro-0.1-1 part.
2. almond powder punching out beverage according to claim 1 is characterized in that almond powder 80-90 part, sugared 5-8 part, calcium powder 5-7 part, starch 5-8 part, micro-0.5-1 part.
3. almond powder punching out beverage according to claim 1 is characterized in that 80 parts of almond powders, 5 parts of sugar, 8 parts of calcium powders, 6.5 parts of starch, 0.5 part of trace element.
4. almond powder punching out beverage according to claim 1 is characterized in that the soluble compound of trace element zinc, germanium, magnesium, iron, copper, strontium, and its amount ratio is 2: 1: 3: 1: 0.5.
5. the preparation method of almond powder punching out beverage according to claim 1, it is characterized in that almond immersion, peeling oven dry, grinding to 150-300 order are made almond powder, almond powder, sugar, calcium powder, starch, each raw material of trace element are mixed in proportion, be finished product by one bag of packing of 10-20 gram.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99112579A CN1103192C (en) | 1999-11-30 | 1999-11-30 | Almond powder and its production process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99112579A CN1103192C (en) | 1999-11-30 | 1999-11-30 | Almond powder and its production process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1297705A CN1297705A (en) | 2001-06-06 |
| CN1103192C true CN1103192C (en) | 2003-03-19 |
Family
ID=5275871
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN99112579A Expired - Fee Related CN1103192C (en) | 1999-11-30 | 1999-11-30 | Almond powder and its production process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1103192C (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101305819B (en) * | 2008-03-21 | 2011-12-07 | 东莞市利源贸易有限公司 | Processing technique of apricot kernel powder |
| CN101310625B (en) * | 2008-03-21 | 2011-03-16 | 东莞市利源贸易有限公司 | Almond broken kernel processing technique |
| CN103125798A (en) * | 2013-03-11 | 2013-06-05 | 宁夏原野蜂业有限公司 | Royal jelly, medlar and almond tablet and preparation method thereof |
| RU2633401C1 (en) * | 2016-11-22 | 2017-10-12 | Общество с ограниченной ответственностью "Зеленые линии" | Composition of components for manufacturing almond-based food product and method of manufacturing almond-based product (versions) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1043614A (en) * | 1989-05-08 | 1990-07-11 | 山西省食品工业研究所 | The processing method of instant almond powder |
| CN1076087A (en) * | 1992-07-08 | 1993-09-15 | 程新华 | The production technology of instant wild almond powder and method |
-
1999
- 1999-11-30 CN CN99112579A patent/CN1103192C/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1043614A (en) * | 1989-05-08 | 1990-07-11 | 山西省食品工业研究所 | The processing method of instant almond powder |
| CN1076087A (en) * | 1992-07-08 | 1993-09-15 | 程新华 | The production technology of instant wild almond powder and method |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1297705A (en) | 2001-06-06 |
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