CN110265114A - Nutrition intelligent management system - Google Patents
Nutrition intelligent management system Download PDFInfo
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- CN110265114A CN110265114A CN201910542792.8A CN201910542792A CN110265114A CN 110265114 A CN110265114 A CN 110265114A CN 201910542792 A CN201910542792 A CN 201910542792A CN 110265114 A CN110265114 A CN 110265114A
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06F—ELECTRIC DIGITAL DATA PROCESSING
- G06F16/00—Information retrieval; Database structures therefor; File system structures therefor
- G06F16/90—Details of database functions independent of the retrieved data types
- G06F16/95—Retrieval from the web
- G06F16/953—Querying, e.g. by the use of web search engines
- G06F16/9535—Search customisation based on user profiles and personalisation
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06F—ELECTRIC DIGITAL DATA PROCESSING
- G06F16/00—Information retrieval; Database structures therefor; File system structures therefor
- G06F16/90—Details of database functions independent of the retrieved data types
- G06F16/95—Retrieval from the web
- G06F16/953—Querying, e.g. by the use of web search engines
- G06F16/9538—Presentation of query results
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- G—PHYSICS
- G16—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS
- G16H—HEALTHCARE INFORMATICS, i.e. INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR THE HANDLING OR PROCESSING OF MEDICAL OR HEALTHCARE DATA
- G16H20/00—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance
- G16H20/60—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance relating to nutrition control, e.g. diets
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- Databases & Information Systems (AREA)
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- General Physics & Mathematics (AREA)
- Data Mining & Analysis (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Epidemiology (AREA)
- General Health & Medical Sciences (AREA)
- Medical Informatics (AREA)
- Primary Health Care (AREA)
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- Medical Treatment And Welfare Office Work (AREA)
Abstract
The invention belongs to intelligent health data management technical fields, disclose nutrition intelligent management system, the user terminal including having input unit and communication unit, and the server with storage unit and operation processing unit；User information and user search instruction are sent to server by the communication unit by the input unit；The storage unit is for storing user information, food materials and dish information and nutrient data base；The operation processing unit calculates the nutrient requirement of corresponding user according to the user information, and the Dietary reference intakes of corresponding user's required nutrient in nutrient data base are matched to according to user information；And operation processing unit is indicated according to the retrieval from the nutrient amount for retrieving corresponding food materials and vegetable in the food materials and dish information and calculating can be obtained from corresponding food materials and vegetable, and the offer amount of corresponding food materials and vegetable is calculated according to the Dietary reference intakes of calculated result He user's required nutrient.
Description
Technical field
The invention belongs to intelligent health data management technical fields, and in particular to a kind of nutrition intelligent management system.
Background technique
The weight disease such as cancer continues a large amount of bone due to tumour itself and treatment side reaction as chronic wasting disease
Muscle and fatty group's consumption, cause tumour patient to become underfed high-incidence group, serious person will lead to cancer cachexia
Occur.Malnutrition to the Clinical Outcome of cancer patient include complication occur, disease die rate, be hospitalized duration, expense and life matter
Amount etc. can all generate the negative effect of some column.The demand percentage of tumor patient nutrient is different from general population.Tumor patient
Daily nutritional balance is particularly significant for the rehabilitation of body.What patient will eat on earth, eat how many, and how to eat becomes him
Common urgent demand, but there is no the Nutrition Management systems specifically for tumor patient now.
And the elderly crowd of over-65s, compared with the young and middle age, the elderly's body function is likely to occur not
With the decline of degree, such as chewing, digestion power decline, enzymatic activity and hormonal readiness exception, cardio cerebral function decline, smell, the sense of taste
Decline, muscular atrophy reduction etc..These variations can significantly affect the ability of intake, digestion and the absorption of the elderly's food, make old
The year even underfed risk increase of people's unbalanced nutrition.Diet nutritional is the foundation stone for guaranteeing senior health and fitness, with the elderly
Quality of life, family, social economy, medical burden etc. have close relationship, social steady to successfully aging, promotion is realized
Fixed, harmonious development also has a major impact.Therefore it is necessary for carrying out Nutrition Management to the elderly for these problems.
Preferably to carry out diet nutritional management, also occur some Nutrition Management systems for user at present, and shows
Some user's Nutrition Management systems, the Chinese invention such as Publication No. CN104951645A, entitled " Nutrition Management system " are special
Sharp document discloses a kind of Nutrition Management system, provides (such as Gestational period) and battalion during capable of continuing with the gestation of pregnant woman
The Nutrition Management system of the Nutrition Management for the pregnant woman that feeding state is consistent.This Nutrition Management system includes: to carry out according to user information
The nutrient requirement for calculating the user, according to the trophic analysis result information of the nutrient requirement and the user, meter
The user information operation processing unit for calculating the processing of superfluous/insufficient information of nutrient of the user, according to finger from the user
Show the cooking information retrieval processing unit for retrieving the cooking information, calculates the obtainable nutrition of cooking from the cooking information
Element amount carries out the offer of the cooking information according to superfluous/insufficient information of the nutrient of the nutrient amount and the user
Cooking information operation processing unit.For this technical solution program according to user's nutrient requirement, recommendation meets user battalion
The recipe for the state of supporting and cooking, but be lacking on user's unrestricted choice degree.
For another example Publication No. CN108461124A, entitled " Nutrition Management method and diet based on personalized precision
Instruct system " Chinese invention patent document, disclose a kind of Nutrition Management method and diet based on personalized precision and refer to
Guiding systems, the present invention can obtain personalized nutritional information according to the information of answering of user basic information and questionnaire, and according to
The user is adjusted, to obtain the correction information of various nutrients to the best intake of various nutrients needed for user
Corresponding diet planning is formulated and designed accordingly to the nutrient intake that the user should periodically or non-periodically absorb, in conjunction with nutrition
Risk Screening questionnaire can scientifically and accurately obtain daily required nutrition intake value, be suitble to ordinary populace trophic analysis from survey；It is a
Property trophic analysis quantization it is more scientific, precision is high；Realize the accurate matching from trophic analysis to dietary recommendation；The program is to use
Family inputs the diet program of oneself, and system is instructed and tested and assessed to scheme, but it is possible that the intake food of user's input
Object amount is not accurate enough to lead to not accurate enough problem of testing and assessing.
It can be seen that existing technical solution, in the design of Nutrition Management system, mostly give the fixed recommendation food of user
Spectrum, or the diet program provided according to user, carry out nutrient correction, recommending recipes on this basis.Although in user's nutrition
Accomplished on pantry it is professional, but user itself to the preferences of food materials, select the freedom degree of vegetable all not fully consider.
Summary of the invention
In view of the above-mentioned deficiencies in the prior art, it is an object of the present invention to propose a kind of independently to select the professional and user of pantry
Select the nutrition intelligent management system combined well.
Nutrition intelligent management system disclosed by the invention, it is characterised in that: including with input unit and communication unit
User terminal, and the server with storage unit and operation processing unit；The input unit is by user information and use
Family retrieval instruction is sent to server by the communication unit；The storage unit is for storing user information, food materials and dish
Product information and nutrient data base；The operation processing unit calculates the nutrient needs of corresponding user according to the user information
It measures, and is matched to the Dietary reference intakes of corresponding user's required nutrient in nutrient data base according to user information；And it transports
Calculate processing unit indicate to retrieve from the food materials and dish information corresponding food materials and vegetable according to the retrieval and calculating from
The nutrient amount that can be obtained in corresponding food materials and vegetable, and taken the photograph according to the reference of calculated result and user's required nutrient
The offer amount that amount calculates corresponding food materials and vegetable is provided.This scheme retrieves the vegetable, food materials according to instruction from the user
The energy and nutrient requirement of information and the user calculate the nutrition that can be obtained from the cooking of the vegetable, food materials information
Element amount, the offer of the vegetable, food materials information is carried out according to the nutrient demand amount information of the nutrient amount and the user,
Professional and user the autonomous selection that pantry has also been taken into account while realizing intelligent management is free, can be more preferably more quasi-
True personalized customization, so that user is easier to receive.
The user terminal further includes display unit, and the food materials and dish information are supplied to use by the display unit
Family consults and the food materials of given category and vegetable is selected to indicate as user search, and the operation processing unit is calculated
The offer amount of food materials and vegetable is shown by the display unit.Display unit can be display screen etc., further, can be with
It is the display screen with touch-input function, input unit and communication unit can be all integrated in display screen in this way.
The user information include the height of user, weight, gender, the age, labor intensity, physical condition, eating habit,
Region characteristic, taste preference, dietetic contraindication, morbid state, disease, disease subgroup, by stages, tissue/pathological, treatment feelings
One of condition, the adverse reaction for the treatment of, drug toxic side effect, complication, complications information are a variety of；Data type is wider
General, service precision is higher, it can provides general health diet pantry management for general user, or old man, disease
The group of subscribers such as disease patient are provided with the customization pantry management for taking into account medical demands.
The operation processing unit according in the user information user's height and weight calculate the BMI value of user
(body mass index) and ideal body weight values, and energy needed for calculating the user according to BMI value and ideal body weight values.BMI value
Reflection and the one of the important signs that for measuring a personal health condition, BMI value is considered when pantry so as to control reasonable energy with
Nutrition intake is very favorable.The analysis result that this part can be obtained by hind computation.
Include in the nutrient data base with gender and age-control, and with morbid state, disease, disease subgroup,
By stages, tissue/pathological, treatment condition, the adverse reaction for the treatment of, drug toxic side effect, complication, in complications information
The corresponding nutrient content of one or more information and type demand schedule (these values of such as vitamin, ferro-calcium-zinc-selenium etc).No
Same age bracket, different sexes crowd all have any different for the demand type and demand of nutrient, and condition subject is even more
Have a special nutrient intake demand, the classification control of fining can more preferably faster more accurate basis, each user is real
Border situation obtains its nutritional need data, in order to use these parameters to determine final amt in the calculating of pantry.
The operation processing unit can also be according to user's height, weight, morbid state, disease, the disease in user information
Subgroup, by stages, tissue/pathological and treatment condition generate user's test and evaluation report and pass to use by the user terminal
Family, oneself current physical condition can be understood more intuitively by report in user, targetedly to select food materials.
The operation processing unit is according to eating habit, region characteristic, taste preference, dietetic contraindication in the user information
One of or much information, select corresponding food materials and vegetable to push to the user from the food materials and dish information whole
End is selected for user, can do a preliminary screening in this way for user, the choosing that will be unfavorable for user or user itself and do not receive
Type excludes in advance, is conducive to improve user experience.
The food materials and dish information include food materials and the corresponding nutritive effect explanation of vegetable and contained energy, albumen
Matter, carbohydrate, vitamin and mineral nutritional ingredient data and vegetable way explanation；Operation processing unit is according to institute
State food materials and the corresponding energy of vegetable in food materials and dish information, protein, carbohydrate, vitamin and mineral nutrition at
Divided data calculates the nutrient amount that can be obtained from corresponding food materials and vegetable.User passes through the input unit to the clothes
Business device inputs daily dining number, and the operation processing unit calculates corresponding food according to user information and user search instruction
Meal list daily, the daily single vegetable name comprising every meal of meal are produced according to daily dining number after the offer amount of material and vegetable
Title, food materials information, food materials weight, the nutrient content of intake and type, the energy accounting of every meal, three nutritious elements (carbon aquation
Close object, fat, protein) energy accounting, the accounting of microelement, vitamin and other nutrients.It is needed according to user
Diet structure, in conjunction with user's own situation, three required big energy supply nutrient energy accountings daily to the user and micro
Element, vitamin, other nutrients adjust, to obtain best intake.And the energy of the energy accounting of every meal, three nutritious elements
Measure accounting algorithm can diversification realize, be essentially every meal actual amount divided by every daily amount, specific data
It calls, then can be adjusted and be realized according to the result of choosing meal pantry.
It further include health information unit in the server, the health information unit is according to the body of user information user
Height, weight, gender, age, labor intensity, physical condition, eating habit, region characteristic, taste preference, dietetic contraindication, disease
State, disease, disease subgroup, by stages, tissue/pathological, treatment condition, the adverse reaction for the treatment of, drug toxic side effect, close
And one of disease, complications information or a variety of data network as clue and obtain corresponding health information and by user's end
End is pushed to user.User can consult these information adapted to oneself physical condition when more than the spare time, which is better understood by
Food materials are more advantageous to the health of oneself, to select meal to provide guidance and suggestion after it.
This nutrition intelligent management system disclosed in this invention, is related to analyzing and obtains from the essential information that user acquires
User's nutritional status and morbid state, the food materials information and dish information include the nutrition information of food materials and vegetable and do
The characteristics of method, the nutrient data base includes nutrient, effect and different age group, different sexes crowd recommended intake,
The nutrition information includes for nutrient knowledge needed for tumor patient and other people groups, and form is video, text etc..According to number
According to the nutrient composition content in the best intake and the planning of corresponding diet of comparison nutrient, commented in conjunction with all kinds of standard and requirement
Estimate the reasonability of diet planning.
Compared with prior art, technical solution of the present invention can according to user's three nutritious elements requirement (carbohydrate,
Fat, protein) and other nutrients needs, and " nutrient data base " containing a large amount of input datas, to assess diet rule
The reasonability drawn.User can want the vegetable eaten according to different classification unrestricted choices, while guarantee that the meal on the one that user chooses is single
Meet the diet structure of the user.The user one day single scheme of meal is given, but user can select to like again in option simultaneously
The vegetable eaten, professional by Nutrition Management more preferably combine with personalized.
Detailed description of the invention
It is of the invention aforementioned and be detailed description below and become more apparent upon when reading in conjunction with the following drawings, in attached drawing:
Fig. 1 is the logical schematic that the present invention saves a kind of preferred embodiment.
Specific embodiment
It is further illustrated below by several specific embodiments and realizes the object of the invention technical solution, need to illustrate
It is that claimed technical solution includes but is not limited to following embodiment.
Embodiment 1
As most basic embodiment of the invention a kind of, a kind of nutrition intelligent management system disclosed in the present embodiment, including band
There is the user terminal of input unit and communication unit, and the server with storage unit and operation processing unit.
User information and user search instruction are sent to server by the communication unit by the input unit.
The storage unit is for storing user information, food materials and dish information and nutrient data base.
The operation processing unit calculates the nutrient requirement of corresponding user according to the user information, and according to user
The Dietary reference intakes of information matches corresponding user's required nutrient into nutrient data base；And operation processing unit according to
The retrieval instruction is retrieved corresponding food materials and vegetable from the food materials and dish information and is calculated from corresponding food materials and dish
The nutrient amount that can be obtained in product, and it is corresponding according to the calculating of the Dietary reference intakes of calculated result and user's required nutrient
The offer amount of food materials and vegetable.
This scheme retrieves energy and the nutrition of the vegetable, food materials information and the user according to instruction from the user
Plain requirement calculates the nutrient amount that can obtain from the cooking of the vegetable, food materials information, according to the nutrient amount and described
The nutrient demand amount information of user carries out the offer of the vegetable, food materials information, also simultaneous while realizing intelligent management
Cared for professional and user the autonomous selection of pantry freely, can more preferably more accurate personalized customization so that user is more
It is acceptant.
Embodiment 2
It is preferably carried out scheme as one kind of the present invention, on the basis of above-described embodiment 1, further, such as Fig. 1, the use
Family terminal further includes display unit, and the food materials and dish information are supplied to user by the display unit and consult and select to refer to
The food materials and vegetable for determining type indicate as user search, and the calculated food materials of the operation processing unit and vegetable mention
It is shown for measuring by the display unit.Display unit can be display screen etc., further, can also be with touch input
Input unit and communication unit can be all integrated in display screen by the display screen of function in this way.
The data type that user information includes is more extensive, the precision of service is higher.It preferably, may include the body of user
Height, weight, gender, age, labor intensity, physical condition, eating habit, region characteristic, taste preference, dietetic contraindication, disease
State, disease, disease subgroup, by stages, tissue/pathological, treatment condition, the adverse reaction for the treatment of, drug toxic side effect, close
And in disease, complications information etc..
It can be to provide general health diet pantry management for general user, or the groups such as old man, condition subject
User is provided with the customization pantry management for taking into account medical demands.
BMI value (body mass index) is reflection and the one of the important signs that for measuring a personal health condition, and when pantry considers BMI
Value is very favorable to control reasonable energy and nutrition intake.Therefore, in pantry, the operation processing unit according to
User's height and weight in the user information calculate the BMI value and ideal body weight values of user, and according to BMI value and reason
Think energy needed for weight value calculates the user.
Different age group, different sexes crowd all have any different for the demand type and demand of nutrient, and it is sick
Disease patient is even more to have special nutrient intake demand, the classification control of fining can more preferably faster more accurate basis,
Each user's actual conditions obtain its nutritional need data, final in order to use these parameters to determine in the calculating of pantry
Quantity.Therefore, can wrap in the nutrient data base containing with gender and age-control, and with morbid state, disease, disease
Sick subgroup, by stages, tissue/pathological, treatment condition, the adverse reaction for the treatment of, drug toxic side effect, complication, complication
One of information or the corresponding nutrient content of much information and type demand schedule (such as vitamin, ferro-calcium-zinc-selenium etc this
A little values).
For more efficient selection, operation processing unit can also be according to user's height in user information, weight, disease shape
State, disease, disease subgroup, by stages, tissue/pathological and treatment condition generate user's test and evaluation report and whole by the user
End passes to user, oneself current physical condition can be understood more intuitively by report in user, targetedly to select to eat
Material.The operation processing unit is according in eating habit in the user information, region characteristic, taste preference, dietetic contraindication
One or more information select corresponding food materials and vegetable to push to the user terminal from the food materials and dish information and supply
User's selection can do a preliminary screening in this way for user, and by being unfavorable for, the type selecting that user or user itself do not receive is pre-
It first excludes, is conducive to improve user experience.
Further, the food materials and dish information include food materials and the corresponding nutritive effect explanation of vegetable and contained energy
Amount, protein, carbohydrate, vitamin and mineral nutritional ingredient data and vegetable way explanation；Operation processing unit
According to food materials in the food materials and dish information and the corresponding energy of vegetable, protein, carbohydrate, vitamin and mineral
Nutritional ingredient data calculate the nutrient amount that can be obtained from corresponding food materials and vegetable.User by the input unit to
The server inputs daily dining number, and the operation processing unit is according to user information and user search instruction calculating pair
Meal list daily, the daily single dish comprising every meal of meal are produced according to daily dining number after the offer amount of the food materials and vegetable answered
The name of an article claims, food materials information, food materials weight, the nutrient content of intake and type, the energy accounting of every meal, three nutritious elements (carbon
Hydrate, fat, protein) energy accounting, the accounting of microelement, vitamin and other nutrients.According to user's need
The diet structure wanted, in conjunction with user's own situation, three required big energy supply nutrient energy accountings daily to the user and
Microelement, vitamin, other nutrients adjust, to obtain best intake.And the energy accounting of every meal, three nutritious elements
Energy accounting algorithm can diversification realize, be essentially every meal actual amount divided by every daily amount, it is specific several
According to calling, then can according to choosing meal pantry result adjust realize.
It further include health information unit in server to play an auxiliary, suggestion and guiding function to user, it is described
Health information unit according to the height of user information user, weight, gender, the age, labor intensity, physical condition, eating habit,
Region characteristic, taste preference, dietetic contraindication, morbid state, disease, disease subgroup, by stages, tissue/pathological, treatment feelings
One of condition, the adverse reaction for the treatment of, drug toxic side effect, complication, complications information or a variety of data join as clue
Net obtains corresponding health information and is pushed to user by the user terminal, and user can consult these and oneself when more than the spare time
The information that physical condition adapts to, is better understood by the health which food materials is more advantageous to oneself.
Claims (10)
1. nutrition intelligent management system, it is characterised in that: user terminal and band including having input unit and communication unit
There is the server of storage unit and operation processing unit；
User information and user search instruction are sent to server by the communication unit by the input unit；
The storage unit is for storing user information, food materials and dish information and nutrient data base；The operation processing unit
The nutrient requirement of corresponding user is calculated according to the user information, and phase in nutrient data base is matched to according to user information
The Dietary reference intakes for the user's required nutrient answered；And operation processing unit indicated according to the retrieval from the food materials and
Corresponding food materials and vegetable are retrieved in dish information and calculate the nutrient amount that can be obtained from corresponding food materials and vegetable, and
The offer amount of corresponding food materials and vegetable is provided according to the Dietary reference intakes of calculated result He user's required nutrient.
2. nutrition intelligent management system as described in claim 1, it is characterised in that: the user terminal further includes that display is single
Member, the food materials and dish information are supplied to the food materials and vegetable that user consults and selects given category by the display unit
It is indicated as user search, and the offer amount of the calculated food materials of the operation processing unit and vegetable is single by the display
Member display.
3. nutrition intelligent management system as described in claim 1, it is characterised in that: the user information includes the body of user
Height, weight, gender, age, labor intensity, physical condition, eating habit, region characteristic, taste preference, dietetic contraindication, disease
State, disease, disease subgroup, by stages, tissue/pathological, treatment condition, the adverse reaction for the treatment of, drug toxic side effect, close
And one of disease, complications information or a variety of.
4. nutrition intelligent management system as claimed in claim 1 or 3, it is characterised in that: the operation processing unit is according to institute
BMI value and ideal body weight values that user's height and weight in user information calculate user are stated, and according to BMI value and ideal
Energy needed for weight value calculates the user.
5. nutrition intelligent management system as claimed in claim 1 or 3, it is characterised in that: include in the nutrient data base
With gender and age-control, and with morbid state, disease, disease subgroup, by stages, tissue/pathological, treatment condition, control
One of the adverse reaction for the treatment of, drug toxic side effect, complication, complications information or the corresponding nutrient content of much information
And type demand schedule.
6. nutrition intelligent management system as claimed in claim 1 or 3, it is characterised in that: the operation processing unit can also root
According in user information user's height, weight, morbid state, disease, disease subgroup, by stages, tissue/pathological and treatment feelings
Condition generates user's test and evaluation report and passes to user by the user terminal.
7. nutrition intelligent management system as claimed in claim 1 or 3, it is characterised in that: the operation processing unit is according to institute
One of eating habit in user information, region characteristic, taste preference, dietetic contraindication or much information are stated, from the food materials
And it selects corresponding food materials and vegetable to push to the user terminal in dish information and is selected for user.
8. nutrition intelligent management system as described in claim 1, it is characterised in that: the food materials and dish information include food materials
Nutritive effect explanation corresponding with vegetable and contained energy, protein, carbohydrate, vitamin and mineral nutritional ingredient
Data and vegetable way explanation；Operation processing unit is according to food materials in the food materials and dish information and the corresponding energy of vegetable
Amount, protein, carbohydrate, the calculating of vitamin and mineral nutritional ingredient data can take from corresponding food materials and vegetable
The nutrient amount obtained.
9. nutrition intelligent management system as described in claim 1, it is characterised in that: user is by the input unit to described
Server inputs daily dining number, and the operation processing unit calculates corresponding according to user information and user search instruction
Meal list daily, the daily single vegetable name comprising every meal of meal are produced according to daily dining number after the offer amount of food materials and vegetable
Title, food materials information, food materials weight, the nutrient content of intake and type, the energy accounting of every meal, three nutritious elements energy account for
Than, the accounting of microelement, vitamin and other nutrients.
10. nutrition intelligent management system as described in claim 1, it is characterised in that: further include healthy money in the server
Unit is interrogated, the health information unit is according to the height of user information user, weight, gender, age, labor intensity, body shape
State, eating habit, region characteristic, taste preference, dietetic contraindication, morbid state, disease, disease subgroup, by stages, tissue/pathology
One of parting, treatment condition, the adverse reaction for the treatment of, drug toxic side effect, complication, complications information or a variety of data
It networks as clue and obtains corresponding health information and user is pushed to by the user terminal.
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| CN201910542792.8A CN110265114A (en) | 2019-06-21 | 2019-06-21 | Nutrition intelligent management system |
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| CN201910542792.8A CN110265114A (en) | 2019-06-21 | 2019-06-21 | Nutrition intelligent management system |
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| CN110473604A (en) * | 2019-07-17 | 2019-11-19 | 理想乐活科技（深圳）有限公司 | A kind of Nutrition Management method, electronic equipment, storage medium |
| CN110853736A (en) * | 2019-11-13 | 2020-02-28 | 漯河医学高等专科学校 | Diet matching system for regulating body function and detection device |
| CN111028918A (en) * | 2019-12-25 | 2020-04-17 | 珠海格力电器股份有限公司 | Menu recommendation method and device, storage medium and kitchen appliance |
| CN111128342A (en) * | 2019-12-24 | 2020-05-08 | 吴鹏 | Artificial intelligence recommended dish collocation platform and dish collocation customizing method |
| CN111584039A (en) * | 2020-05-12 | 2020-08-25 | 中南大学湘雅医院 | Chinese and western medicine combined diet scheme generation method, system and terminal |
| CN112289407A (en) * | 2020-09-27 | 2021-01-29 | 深圳市科拜斯物联网科技有限公司 | Catering management method, system, device and storage medium based on health management |
| CN112885430A (en) * | 2019-11-29 | 2021-06-01 | 四川医枢科技股份有限公司 | Intelligent meal order generation method suitable for intelligent nutrition management system |
| CN113539424A (en) * | 2020-04-20 | 2021-10-22 | 深圳市前海高新国际医疗管理有限公司 | Intelligent accurate analysis and comparison system for dieticians |
| CN113782150A (en) * | 2020-06-10 | 2021-12-10 | 阿里健康信息技术有限公司 | Diet recommendation method and device |
| CN114743640A (en) * | 2022-03-23 | 2022-07-12 | 清华大学 | Menu acquisition method and device, electronic equipment and storage medium |
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| CN110473604A (en) * | 2019-07-17 | 2019-11-19 | 理想乐活科技（深圳）有限公司 | A kind of Nutrition Management method, electronic equipment, storage medium |
| CN110853736A (en) * | 2019-11-13 | 2020-02-28 | 漯河医学高等专科学校 | Diet matching system for regulating body function and detection device |
| CN112885430A (en) * | 2019-11-29 | 2021-06-01 | 四川医枢科技股份有限公司 | Intelligent meal order generation method suitable for intelligent nutrition management system |
| CN111128342A (en) * | 2019-12-24 | 2020-05-08 | 吴鹏 | Artificial intelligence recommended dish collocation platform and dish collocation customizing method |
| CN111028918A (en) * | 2019-12-25 | 2020-04-17 | 珠海格力电器股份有限公司 | Menu recommendation method and device, storage medium and kitchen appliance |
| CN113539424A (en) * | 2020-04-20 | 2021-10-22 | 深圳市前海高新国际医疗管理有限公司 | Intelligent accurate analysis and comparison system for dieticians |
| CN111584039A (en) * | 2020-05-12 | 2020-08-25 | 中南大学湘雅医院 | Chinese and western medicine combined diet scheme generation method, system and terminal |
| CN113782150A (en) * | 2020-06-10 | 2021-12-10 | 阿里健康信息技术有限公司 | Diet recommendation method and device |
| CN112289407A (en) * | 2020-09-27 | 2021-01-29 | 深圳市科拜斯物联网科技有限公司 | Catering management method, system, device and storage medium based on health management |
| CN114743640A (en) * | 2022-03-23 | 2022-07-12 | 清华大学 | Menu acquisition method and device, electronic equipment and storage medium |
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Application publication date: 20190920 |