CN110226732A - A kind of seasoning salt and preparation method thereof with alleviation asthenopia effect - Google Patents
A kind of seasoning salt and preparation method thereof with alleviation asthenopia effect Download PDFInfo
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- CN110226732A CN110226732A CN201910491885.2A CN201910491885A CN110226732A CN 110226732 A CN110226732 A CN 110226732A CN 201910491885 A CN201910491885 A CN 201910491885A CN 110226732 A CN110226732 A CN 110226732A
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- powder
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- seasoning salt
- asthenopia
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- 150000003839 salts Chemical class 0.000 title claims abstract description 44
- 208000003464 asthenopia Diseases 0.000 title claims abstract description 43
- 235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 39
- 230000000694 effects Effects 0.000 title claims abstract description 35
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 239000000843 powder Substances 0.000 claims abstract description 97
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims abstract description 72
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 37
- KBPHJBAIARWVSC-RGZFRNHPSA-N lutein Chemical compound C([C@H](O)CC=1C)C(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\[C@H]1C(C)=C[C@H](O)CC1(C)C KBPHJBAIARWVSC-RGZFRNHPSA-N 0.000 claims abstract description 29
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 claims abstract description 19
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 claims abstract description 19
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 claims abstract description 19
- 239000011780 sodium chloride Substances 0.000 claims abstract description 19
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 18
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 claims abstract description 18
- 235000017647 Brassica oleracea var italica Nutrition 0.000 claims abstract description 18
- 240000003259 Brassica oleracea var. botrytis Species 0.000 claims abstract description 18
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 18
- 244000000626 Daucus carota Species 0.000 claims abstract description 18
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 18
- 241000234435 Lilium Species 0.000 claims abstract description 18
- 235000009337 Spinacia oleracea Nutrition 0.000 claims abstract description 18
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 18
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 18
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 18
- 239000005862 Whey Substances 0.000 claims abstract description 18
- 108010046377 Whey Proteins Proteins 0.000 claims abstract description 18
- 102000007544 Whey Proteins Human genes 0.000 claims abstract description 18
- 235000021014 blueberries Nutrition 0.000 claims abstract description 18
- 235000013312 flour Nutrition 0.000 claims abstract description 18
- 235000012054 meals Nutrition 0.000 claims abstract description 18
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 17
- CAXNYFPECZCGFK-UHFFFAOYSA-N 2-phenyl-2-pyridin-2-ylacetonitrile Chemical compound C=1C=CC=NC=1C(C#N)C1=CC=CC=C1 CAXNYFPECZCGFK-UHFFFAOYSA-N 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 244000300264 Spinacia oleracea Species 0.000 claims abstract 5
- 239000000203 mixture Substances 0.000 claims description 14
- 238000005538 encapsulation Methods 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 5
- 230000001934 delay Effects 0.000 claims description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims 1
- 102000002322 Egg Proteins Human genes 0.000 claims 1
- 108010000912 Egg Proteins Proteins 0.000 claims 1
- 235000014103 egg white Nutrition 0.000 claims 1
- 210000000969 egg white Anatomy 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 claims 1
- 230000004438 eyesight Effects 0.000 abstract description 5
- 239000001656 lutein Substances 0.000 abstract description 3
- 229960005375 lutein Drugs 0.000 abstract description 3
- ORAKUVXRZWMARG-WZLJTJAWSA-N lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C ORAKUVXRZWMARG-WZLJTJAWSA-N 0.000 abstract description 3
- 235000012680 lutein Nutrition 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract description 3
- KBPHJBAIARWVSC-XQIHNALSSA-N trans-lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C KBPHJBAIARWVSC-XQIHNALSSA-N 0.000 abstract description 3
- FJHBOVDFOQMZRV-XQIHNALSSA-N xanthophyll Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C=C(C)C(O)CC2(C)C FJHBOVDFOQMZRV-XQIHNALSSA-N 0.000 abstract description 3
- 235000002639 sodium chloride Nutrition 0.000 description 44
- 241000219315 Spinacia Species 0.000 description 13
- 230000003647 oxidation Effects 0.000 description 5
- 238000007254 oxidation reaction Methods 0.000 description 5
- 239000000047 product Substances 0.000 description 4
- 108010073771 Soybean Proteins Proteins 0.000 description 3
- 238000002835 absorbance Methods 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 3
- 235000019710 soybean protein Nutrition 0.000 description 3
- 208000024891 symptom Diseases 0.000 description 3
- 206010034960 Photophobia Diseases 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 238000005286 illumination Methods 0.000 description 2
- 208000001491 myopia Diseases 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 241001474374 Blennius Species 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- NIPNSKYNPDTRPC-UHFFFAOYSA-N N-[2-oxo-2-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(CNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 NIPNSKYNPDTRPC-UHFFFAOYSA-N 0.000 description 1
- 206010047513 Vision blurred Diseases 0.000 description 1
- 230000003542 behavioural effect Effects 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004379 myopia Effects 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 210000001747 pupil Anatomy 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 238000013112 stability test Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The invention discloses a kind of with the alleviation seasoning salt of asthenopia effect, by weight percentage, including the following raw material component: edible sodium chloride 83%~93%, lutein ester 0.5~1%, blueberry original powder 0.5~1%, lemon original powder 0.5~1%, carrot meal 0.5~1%, spinach powder 0.5~1%, broccoli powder 0.5~1%, lily root flour 0.5~1%, mushroom powder 0.5~1%, PURE WHEY 0.5~1%, soyabean protein powder 0.5~1%, glycerol 1~2%, trehalose 1~5%.The invention also discloses the preparation methods with the alleviation seasoning salt of asthenopia effect；It is provided by the invention a kind of with the alleviation seasoning salt of asthenopia effect, using edible salt as base-material, lutein ester is added, for stable lutein source, has the function of protecting eyesight, there is economical and routine use convenience.
Description
Technical field
The present invention relates to edible sodium chloride technical fields more particularly to a kind of with the alleviation seasoning salt of asthenopia effect
And preparation method thereof.
Background technique
On November 18th, 2018, ophthalmology branch, joint Chinese Medical Association, Ai Er ophthalmology institute, Central South University optometry group hair
Cloth " adolescents in China with eye data behavior big data report ", in 27 months to northeast, North China, northwest, Central China, south China, East China,
Southwestern 7 big regions, 22911 6-17 years old School-aged children and adolescents collected with eye behavioral data, obtain 1.8 hundred million effectively
Data.Data show, at present China's A nearsighted person's number up to 600,000,000.7~12 years old pupils, 13~15 years old junior school student, 16~
The poor eyesight rate of 18 years old high school students and 19~22 years old university student are respectively 45.7%, 74.4%, 83.3% and 87.7%.As
The country in the adolescent myopia rate whole world first, Vision Health situation are extremely severe.There is presently no relatively inexpensive, convenient, comprehensive
Supplement be used for alleviation asthenopia related nutritional element method.
Summary of the invention
It is an object of the invention to overcome the defect of the prior art, a kind of tune with alleviation asthenopia effect is provided
Taste salt and preparation method thereof, the seasoning salt add lutein ester using edible salt as base-material, for stable lutein source, tool
Play the role of protecting eyesight, there is economical and routine use convenience.
The present invention is implemented as follows:
It is an object of the present invention to provide a kind of with the alleviation seasoning salt of asthenopia effect, by weight percentage
Meter, including the following raw material component: edible sodium chloride 83%~93%, lutein ester 0.5~1%, blueberry original powder 0.5~1%, lemon
Lemon original powder 0.5~1%, carrot meal 0.5~1%, spinach powder 0.5~1%, broccoli powder 0.5~1%, lily root flour 0.5~
1%, mushroom powder 0.5~1%, PURE WHEY 0.5~1%, soyabean protein powder 0.5~1%, glycerol 1~2%, trehalose 1~
5%.
The second object of the present invention is to provide a kind of preparation method of seasoning salt with alleviation asthenopia effect, institute
The method of stating includes the following steps:
Step 1 weighs each raw material by the proportion speed；
Lutein ester and glycerol are first mixed and are heated at 35 DEG C~45 DEG C by step 2, obtain pre-composition；
Step 3, be added into the resulting pre-composition of step 2 edible sodium chloride, blueberry original powder, lemon original powder, carrot meal,
Spinach powder, broccoli powder, lily root flour, mushroom powder, PURE WHEY, soyabean protein powder, glycerol, trehalose, mixing obtain tool
The seasoning salt for thering is alleviation asthenopia to act on.
Compared with prior art, the invention has the advantages that and effect:
1, provided by the invention a kind of with the alleviation seasoning salt of asthenopia effect, using edible salt as base-material, addition
Lutein ester has the function of protecting eyesight, has economical and routine use convenience for stable lutein source.
2, provided by the invention a kind of with the alleviation seasoning salt of asthenopia effect, nutrition is more balanced, and mouthfeel is more preferable:
It is added to various Vegetable powders (blueberry original powder, lemon original powder, carrot meal, spinach powder, broccoli powder, lily root flour, mushroom powder), is made
Rich in taste is obtained, Vc and abundant Fe element are also contained, and plays the role of cooperateing with the work of alleviation asthenopia together with lutein ester
With；Addition protein powder (PURE WHEY, soyabean protein powder) can be played the role of adjusting mouthfeel, and can supplement energy；
3, provided by the invention a kind of with the alleviation seasoning salt of asthenopia effect, the addition of trehalose, so that product
With stronger inoxidizability, energy effective protection lutein ester delays the oxidation deterioration of lutein ester, improves oxidation stability,
Slow down oxidation rate, product can be prevented because of oxidizing brown stain.
Specific embodiment
Embodiment 1
1, by weight, the present embodiment there is alleviation to be grouped as with the seasoning salt of asthenopia effect by following group:
Edible 87.5 parts of sodium chloride, 0.8 part of lutein ester, 0.8 part of blueberry original powder, 0.8 part of lemon original powder, carrot meal
0.8 part, 0.8 part of spinach powder, 0.8 part of broccoli powder, 0.8 part of lily root flour, 0.8 part of mushroom powder, 0.8 part of PURE WHEY, soybean
0.8 part of albumen powder, 1.5 parts of glycerol, 3 parts of trehalose.
2, the preparation method of the seasoning salt with the effect of alleviation asthenopia includes the following steps:
Step 1 weighs each raw material by the proportion speed；
Lutein ester and glycerol are first mixed and are heated at 40 DEG C by step 2, obtain pre-composition；
Step 3, be added into the resulting pre-composition of step 2 edible sodium chloride, blueberry original powder, lemon original powder, carrot meal,
Spinach powder, broccoli powder, lily root flour, mushroom powder, PURE WHEY, soyabean protein powder, glycerol, trehalose, mixing obtain tool
The seasoning salt for thering is alleviation asthenopia to act on；
Step 4, metering encapsulation；Vanning, stacking, storage or transport.
Embodiment 2
1, by weight, the present embodiment there is alleviation to be grouped as with the seasoning salt of asthenopia effect by following group:
Edible 83 parts of sodium chloride, 1 part of lutein ester, 1 part of blueberry original powder, 1 part of lemon original powder, 1 part of carrot meal, spinach powder
1 part, 1 part of broccoli powder, 1 part of lily root flour, 1 part of mushroom powder, 1 part of PURE WHEY, 1 part of soyabean protein powder, 2 parts of glycerol, seaweed
5 parts of sugar.
2, the preparation method of the seasoning salt with the effect of alleviation asthenopia includes the following steps:
Step 1 weighs each raw material by the proportion speed；
Lutein ester and glycerol are first mixed and are heated at 35 DEG C by step 2, obtain pre-composition；
Step 3, be added into the resulting pre-composition of step 2 edible sodium chloride, blueberry original powder, lemon original powder, carrot meal,
Spinach powder, broccoli powder, lily root flour, mushroom powder, PURE WHEY, soyabean protein powder, glycerol, trehalose, mixing obtain tool
The seasoning salt for thering is alleviation asthenopia to act on；
Step 4, metering encapsulation；Vanning, stacking, storage or transport.
Embodiment 3
1, by weight, the present embodiment there is alleviation to be grouped as with the seasoning salt of asthenopia effect by following group:
Edible 93 parts of sodium chloride, 0.5 part of lutein ester, 0.5 part of blueberry original powder, 0.5 part of lemon original powder, carrot meal 0.5
Part, 0.5 part of spinach powder, 0.5 part of broccoli powder, 0.5 part of lily root flour, 0.5 part of mushroom powder, 0.5 part of PURE WHEY, soybean protein
0.5 part of powder, 1 part of glycerol, 1 part of trehalose.
2, the preparation method of the seasoning salt with the effect of alleviation asthenopia includes the following steps:
Step 1 weighs each raw material by the proportion speed；
Lutein ester and glycerol are first mixed and are heated at 45 DEG C by step 2, obtain pre-composition；
Step 3, be added into the resulting pre-composition of step 2 edible sodium chloride, blueberry original powder, lemon original powder, carrot meal,
Spinach powder, broccoli powder, lily root flour, mushroom powder, PURE WHEY, soyabean protein powder, glycerol, trehalose, mixing obtain tool
The seasoning salt for thering is alleviation asthenopia to act on；
Step 4, metering encapsulation；Vanning, stacking, storage or transport.
Embodiment 4
1, by weight, the present embodiment there is alleviation to be grouped as with the seasoning salt of asthenopia effect by following group:
Edible 85 parts of sodium chloride, 0.9 part of lutein ester, 0.9 part of blueberry original powder, 0.9 part of lemon original powder, carrot meal 0.9
Part, 0.9 part of spinach powder, 0.9 part of broccoli powder, 0.9 part of lily root flour, 0.9 part of mushroom powder, 0.9 part of PURE WHEY, soybean protein
0.9 part of powder, 2 parts of glycerol, 4 parts of trehalose.
2, the preparation method of the seasoning salt with the effect of alleviation asthenopia includes the following steps:
Step 1 weighs each raw material by the proportion speed；
Lutein ester and glycerol are first mixed and are heated at 45 DEG C by step 2, obtain pre-composition；
Step 3, be added into the resulting pre-composition of step 2 edible sodium chloride, blueberry original powder, lemon original powder, carrot meal,
Spinach powder, broccoli powder, lily root flour, mushroom powder, PURE WHEY, soyabean protein powder, glycerol, trehalose, mixing obtain tool
The seasoning salt for thering is alleviation asthenopia to act on；
Step 4, metering encapsulation；Vanning, stacking, storage or transport.
Embodiment 5
1, by weight, the present embodiment there is alleviation to be grouped as with the seasoning salt of asthenopia effect by following group:
Edible 90 parts of sodium chloride, 0.7 part of lutein ester, 0.7 part of blueberry original powder, 0.7 part of lemon original powder, carrot meal 0.7
Part, 0.7 part of spinach powder, 0.7 part of broccoli powder, 0.7 part of lily root flour, 0.7 part of mushroom powder, 0.7 part of PURE WHEY, soybean protein
0.7 part of powder, 1 part of glycerol, 2 parts of trehalose.
2, the preparation method of the seasoning salt with the effect of alleviation asthenopia includes the following steps:
Step 1 weighs each raw material by the proportion speed；
Lutein ester and glycerol are first mixed and are heated at 45 DEG C by step 2, obtain pre-composition；
Step 3, be added into the resulting pre-composition of step 2 edible sodium chloride, blueberry original powder, lemon original powder, carrot meal,
Spinach powder, broccoli powder, lily root flour, mushroom powder, PURE WHEY, soyabean protein powder, glycerol, trehalose, mixing obtain tool
The seasoning salt for thering is alleviation asthenopia to act on；
Step 4, metering encapsulation；Vanning, stacking, storage or transport.
The comparative example of comparative example 1 is in addition to being not added trehalose, remaining is the same as embodiment 1.
1 stability test of experimental example
1, the Example 1-3 and edible salt 30g of comparative example 1, according to illumination effect factor, the examination of high temperature influence factor
It tests and does study on the stability.
2, illumination effect factorial experiments:
Take each 10g of above-mentioned sample to be divided into several pieces, be placed in 4000LX lamp box, respectively with 0 when, 24 when, 3 days, 5 days, 10
It, 20 days be measured by sampling lutein ester absorbance value, calculate storage rate.Storage rate=(measurement absorbance/initial absorbance)
× 100% the results are shown in Table 1.
Table 1
As shown in Table 1, the addition of trehalose so that product have stronger inoxidizability, can effective protection lutein ester,
Delay the oxidation deterioration of lutein ester, improves stability, slow down oxidation rate.
Influence of the experimental example 2 to people's visual fatigue
Human feeding trial is organized, subsidiary company concentrates selection study subject.Subject's double-blind study is randomly divided into test-meal group
With control group.Control group daily consumption common table salt, experimental group 1-5 are respectively that having for daily consumption embodiment 1-5 alleviates use
The seasoning salt of asthenopia effect, with appropriate when cooking, continuously with 6 months., ophthalmodynia swollen to eye, eye are dry and astringent；Photophobia；Depending on object
It is fuzzy；Etc. the alleviations of symptoms be measured, every group is 20.The results are shown in Table 2.Overall efficiency makes moderate progress for symptom
Number divided by experiment total number of persons (20).
Table 2
Behind seasoning salt 6 months with alleviation asthenopia effect of edible the present embodiment 1 eye of test-meal group crowd it is swollen,
Ophthalmodynia, photophobia and the symptoms such as blurred vision eye is dry and astringent improve effective percentage and are above control group.Test result shows product of the present invention
Have the function of being relieved asthenopia.
Described is only presently preferred embodiments of the present invention, is not intended to limit the invention, it is all in spirit of the invention and
Within principle, any modification, equivalent replacement, improvement and so on should all include within protection scope of the present invention.
Claims (7)
1. a kind of with the alleviation seasoning salt of asthenopia effect, which is characterized in that by weight percentage, including the following raw material
Component: edible sodium chloride 83%~93%, lutein ester 0.5~1%, blueberry original powder 0.5~1%, lemon original powder 0.5~1%,
Carrot meal 0.5~1%, spinach powder 0.5~1%, broccoli powder 0.5~1%, lily root flour 0.5~1%, mushroom powder 0.5~
1%, PURE WHEY 0.5~1%, soyabean protein powder 0.5~1%, glycerol 1~2%, trehalose 1~5%.
2. as described in claim 1 with the seasoning salt of alleviation asthenopia effect, which is characterized in that by weight percentage
Meter, including the following raw material component: edible sodium chloride 85%~90%, lutein ester 0.7~0.9%, blueberry original powder 0.7~
0.9%, lemon original powder 0.7~0.9%, carrot meal 0.7~0.9%, spinach powder 0.7~0.9%, broccoli powder 0.7~
0.9%, lily root flour 0.7~0.9%, mushroom powder 0.7~0.9%, PURE WHEY 0.7~0.9%, soyabean protein powder 0.7~
0.9%, glycerol 1~2%, trehalose 2~4%.
3. as described in claim 1 with the seasoning salt of alleviation asthenopia effect, which is characterized in that by weight percentage
Meter, including the following raw material component: edible sodium chloride 87.5%, lutein ester 0.8%, blueberry original powder 0.8%, lemon original powder
0.8%, carrot meal 0.8%, spinach powder 0.8%, broccoli powder 0.8%, lily root flour 0.8%, mushroom powder 0.8%, whey egg
White powder 0.8%, soyabean protein powder 0.8%, glycerol 1.5%, trehalose 3%.
4. a kind of preparation method a method according to any one of claims 1-3 with the alleviation seasoning salt of asthenopia effect, special
Sign is that described method includes following steps:
Step 1 weighs each raw material by proportion speed described in claim 1；
Lutein ester and glycerol are first mixed and are heated at 35 DEG C~45 DEG C by step 2, obtain pre-composition；
Edible sodium chloride, blueberry original powder, lemon original powder, carrot meal, spinach are added into the resulting pre-composition of step 2 for step 3
Powder, broccoli powder, lily root flour, mushroom powder, PURE WHEY, soyabean protein powder, glycerol, trehalose, mixing, which obtains to have, delays
The seasoning salt that solution is acted on asthenopia.
5. as claimed in claim 4 with the preparation method of the alleviation seasoning salt of asthenopia effect, which is characterized in that described
Heating temperature is 40 DEG C in step 2.
6. as claimed in claim 4 with the preparation method of the alleviation seasoning salt of asthenopia effect, which is characterized in that also wrap
It includes step 4: measuring encapsulation after the seasoning salt with the effect of alleviation asthenopia is made.
7. as claimed in claim 6 with the preparation method of the alleviation seasoning salt of asthenopia effect, which is characterized in that described
It cases after step 4 metering encapsulation, stacking is stored or transported.
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Application publication date: 20190913 |