CN110215111A - A kind of new-type cooking method and electric cooker - Google Patents
A kind of new-type cooking method and electric cooker Download PDFInfo
- Publication number
- CN110215111A CN110215111A CN201910512288.3A CN201910512288A CN110215111A CN 110215111 A CN110215111 A CN 110215111A CN 201910512288 A CN201910512288 A CN 201910512288A CN 110215111 A CN110215111 A CN 110215111A
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- CN
- China
- Prior art keywords
- water
- electric cooker
- new
- cooking method
- type cooking
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/002—Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01G—WEIGHING
- G01G19/00—Weighing apparatus or methods adapted for special purposes not provided for in the preceding groups
- G01G19/52—Weighing apparatus combined with other objects, e.g. furniture
Abstract
The invention discloses a kind of new-type cooking method and electric cookers, wherein method is included the following steps: A, is had the electric cooker body of weighing device using one, the grain that quantitative needs boil is put into the pot gallbladder of electric cooker body, pot cover, pot cover edge is provided with a small gap, is used for outlet and water inlet；Tap is placed into the nearly surface of pot cover small gap；B, it sets the time or by remote control, suitable water is added into electric cooker body by opening water valve before the deadline, after weighing device senses that water addition is enough, control water valve is closed, and stops adding water；C, starting electric cooker body is worked normally, and during heating, monitors the variation of weight；If weight increases certain value, it is incomplete that alarm solenoid valve closes water；If weight reduces by more than setting value, alarm water dryouies, and closes electric cooker power supply, it is ensured that deposit safety.Furthermore this case also discloses the electric cooker cooked using this method.After this case, cook more convenient, quick, comfortable.
Description
[technical field]
The present invention relates to a kind of new-type cooking method and electric cookers.
[background technique]
Existing electric cooker is more and more intelligent, has had at present through network and has controlled electric cooker come work, has also had and pass through
The electric cooker that predetermined time carrys out work is set.But electricity either is controlled by the setting predetermined time or by network at present
The working condition of pot for cooking rice is required to that the grain of needs and water are added in pot gallbladder in advance, covers pot cover again later, plug electricity
Source is arranged the time or is controlled by network.This way so that due to grain and water incorporation time relatively long after, at this moment
Grain has given water penetration, restarts heating device to the stipulated time later and boils, and at this moment cooks the food taken with existing
The quality boiled still has bigger difference.
[summary of the invention]
There is provided the purpose of the present invention is overcome the deficiencies in the prior art a kind of new-type cooking method that the effect that boils is good and
Electric cooker.It is automaticly inspected simultaneously by monitoring the change rate of weight within a certain period of time, it is ensured that safety.
For above-mentioned purpose, the invention adopts the following technical scheme:
A kind of new-type cooking method, it is characterised in that include the following steps: A, have the electric meal of weighing device using one
Pot body is put into the grain that quantitative needs boil in the pot gallbladder of electric cooker body, pot cover, pot cover edge is provided with one
Small gap is used for outlet and water inlet；Tap is placed into the nearly surface of pot cover small gap；B, the time is set or by distant
Control, suitable water is added into electric cooker body by opening water valve before the deadline, and weighing device senses that foot is added in water
After amount, control water valve is closed, and stops adding water；C, starting electric cooker body is worked normally, and during heating, monitors weight
Variation；If weight increases certain value, it is incomplete that alarm solenoid valve closes water；If weight reduces by more than setting value, water of alarming
It dryouies, closes electric cooker power supply, it is ensured that deposit safety.
A kind of new-type cooking method as described above, it is characterised in that during adding water, carry out self-test, it is ensured that safety:
1) after, starting adds water, whether weighing device induction weight increases；When not increasing, solenoid valve is closed, and alarm cannot add water.2),
It on a small quantity plus after water, closes electromagnetism and closes, whether weighing device induction weight increases；When increase, attempts repeatedly to close solenoid valve, forbid
It is powered to electric cooker, and solenoid valve of alarming does not close water；Normally add water when not increasing.
A kind of new-type cooking method as described above, it is characterised in that the weighing device is steady pressure sensor；Institute
It states water valve and passes through solenoid valve control.
A kind of new-type cooking method as described above, it is characterised in that the grain to boil includes rice, millet, beans
Equal solid food.
A kind of new-type cooking method as described above, it is characterised in that change of this case by monitoring weight within a certain period of time
Rate is automaticly inspected, and inspection judge whether this equipment works normally, judges this equipment and whether add that water is normal, judges originally to set
It is standby whether to close that water is normal, judges whether solenoid valve works normally and judge whether electric cooker works normally.
A kind of new-type cooking method as described above, it is characterised in that it is described controlled by remote control mode electric cooker body come
When water, heating, heat preservation etc. being added to act, transmitted by UDP/TCP network transmission mode, then controlled by terminal, simultaneously
The state of electric cooker can be checked in terminal.
A kind of electric cooker of new-type cooking method, it is characterised in that including a base 4 and control system, be equipped in base
Heater is arranged in pot body 2 and places pot gallbladder 3, is provided on base 4 rotatable for weighing pressure sensor 1 and pot body 2
Tap 5, the water inlet end of tap 5 are connected with solenoid valve and are switched by solenoid valve control, and input water pipe is equipped on base 4
Mouth and input power cord and display control screen, the heater, solenoid valve, display control screen are all connected to control system.
The electric cooker of a kind of new-type cooking method, it is characterised in that network module, network are additionally provided on base 4
Module is connected in control system, and network module carries out being transferred to controlling terminal by UDP/TCP network transmission mode.
The beneficial effects of the present invention are as follows:
This case is than major innovation, first the grain to boil will be needed to be put into pot gallbladder, and water does not add then in advance,
Deng until setting time or when being controlled, just control the addition of solenoid valve progress water.And the addition of water puts grain by advance notice
Amount need to be added the amount of water in pot gallbladder to calculate, this can be arranged by system, or be directly selected by multiple knobs, add
According to presetting soaking time after complete water, restarts heat generating device and carry out cooked food.It is fresh that the food taken is cooked in this way,
It is in good taste.In whole process, the change rate of weight within a certain period of time is monitored, is judged, the peace of entire electric cooker is improved
Entirely.
[Detailed description of the invention]
Fig. 1 is side view of the invention.
Fig. 2 is perspective view of the invention.
[specific embodiment]
It elaborates with reference to the accompanying drawing with embodiment to the present invention:
New-type cooking method is included the following steps: A, is had the electric cooker body of weighing device using one, in electric cooker body
Pot gallbladder in be put into the grain that quantitative needs boil, pot cover and by tap be placed into pot cover small gap it is close just
Top；B, set the time or by remote control, system automatically record current weight, i.e., weight plus before water, and open solenoid valve to
Electric cooker bladder adds water, 1) starting plus after water 10 seconds, weighing device detect current weight, system current weight with plus water before weight
Amount compares, if 5 grams of weight gain or more, adds water normal, if it is less than 5 grams, alarm plus water are abnormal.2) if plus water is normal, system
Close solenoid valve, after 5 seconds weighing device detect current weight, after 10 seconds weighing device detect current weight, system this twice
Weight be compared, if it is larger than or equal to 0.5 gram, it is abnormal that water is closed in alarm, and terminates the subsequent program that boils.3) if it is less than
0.5 gram, it is normal to close water.It opens solenoid valve to continue to add water, weighing device continuously detects current weight, (adds when (current weight) subtracts
Weight before water) when being equal to or more than (setting amount of water), control solenoid valve is closed, and is stopped plus water；C, weighing device detects after 5 seconds
Current weight, weighing device detects current weight after 10 seconds, and system is compared this weight twice, if it is larger than or equal to
0.5 gram, it is abnormal that water is closed in alarm, and terminates the subsequent program that boils.3) if it is less than 0.5 gram, it is normal to close water.System record is current
Weight, i.e., weight plus after water.D, after waiting presetting soaking time, (if soaking time is set as zero, at once) is to electric meal
Pot is powered, and cooked and heat preservation is controlled by electric cooker, but during heating, system continuously monitors the variation of weight, if electric meal
Pot be powered weighing device detection current weight in 1 minute be greater than plus water after 1 gram of weight, it is abnormal that water is closed in alarm, and terminates subsequent
Boil program.If weighing device detection current weight meets following formula:
(adding weight-current weight after water)/(weight-after water is added to add weight before water) > ratio of setting water evaporation.
The power supply of electric cooker is directly cut off, and terminates the subsequent program that boils, it is ensured that safety.
If above-mentioned whole is normal.Then program executes always, keeps the temperature food.When edible, cancelbot.
E, the thinking of this case is first the grain that boils be needed to be put into pot gallbladder, and water does not add then in advance, wait until
When the time of setting or control execute, the addition that solenoid valve carries out water is just controlled.And the amount of grain is put in the addition of water by advance notice
The amount for needing to be added water in pot gallbladder is calculated, this can be arranged by system, or be directly selected by multiple knobs, add water
Later according to the soaking time of setting, restarts heat generating device and carry out cooked food.It is fresh that the food taken is cooked in this way, mouthfeel
It is good.
Certainly, if during cooking, if there is accident, control system can be powered off and be protected, and system will appear certainly
Inspection, if self can be repaired, so that it may it is automatic to restore to cook, if being unable to self-regeneration, it is maintained for powering off and gives a warning.
In the present embodiment, the weighing device is using weighing pressure sensor.Solenoid valve refers to electromagnetic water valve, to control
The water outlet of tap processed.
In the present embodiment, the grain to boil includes that rice, millet, beans etc. can cooking foods.
This case controls electric cooker body by remote control mode to pass through UDP/TCP net when adding the movement such as water, heating, heat preservation
Network transmission mode is transmitted, then is controlled by terminal, while can check the state of electric cooker in terminal.This is also general at present
All over the method taken.
Furthermore the electric cooker that this case is used, including a base 4 and control system are equipped with weighing pressure sensor in base
1 and pot body 2, heater is set in pot body 2 and places pot gallbladder 3, rotatable tap 5, tap are provided on base 4
5 water inlet end is connected with solenoid valve, and input hose nozzle and input power cord and display control screen are equipped on base 4, described
Heater, solenoid valve, display control screen are all connected to control system.Network module, network module connection are additionally provided on base 4
Into control system, network module carries out being transferred to controlling terminal by UDP/TCP network transmission mode.
Claims (8)
1. a kind of new-type cooking method, it is characterised in that include the following steps: A, have the electric cooker of weighing device using one
Body is put into the grain that quantitative needs boil in the pot gallbladder of electric cooker body, pot cover, pot cover edge is provided with one small
Notch is used for outlet and water inlet；Tap is placed into the nearly surface of pot cover small gap；B, the time is set or by distant
Control, suitable water is added into electric cooker body by opening water valve before the deadline, and weighing device senses that foot is added in water
After amount, control water valve is closed, and stops adding water；C, starting electric cooker body is worked normally, and during heating, monitors weight
Variation；If weight increases certain value, it is incomplete that alarm solenoid valve closes water；If weight reduces by more than setting value, water of alarming
It dryouies, closes electric cooker power supply, it is ensured that safety.
2. a kind of new-type cooking method according to claim 1, it is characterised in that during adding water, carry out self-test, really
Ensure safety: 1), starting plus water after, weighing device induction weight whether increase；When not increasing, solenoid valve is closed, and alarming cannot
Add water.2) it, on a small quantity plus after water, closes electromagnetism to close, whether weighing device induction weight increases；When increase, attempt repeatedly to close electricity
Magnet valve is forbidden being powered to electric cooker, and solenoid valve of alarming does not close water；Normally add water when not increasing.
3. a kind of new-type cooking method according to claim 1, it is characterised in that the weighing device is that weighing pressure passes
Sensor；The water valve passes through solenoid valve control.
4. a kind of new-type cooking method according to claim 1 or 2, it is characterised in that the grain to boil includes big
The solid food such as rice, millet, beans.
5. a kind of new-type cooking method according to claim 1 or 2, it is characterised in that this case is by monitoring weight certain
Change rate in time is automaticly inspected, and checks to judge whether this equipment works normally, judges whether this equipment is adding water just
Often, judge whether this equipment closes that water is normal, judges whether solenoid valve works normally and judge whether electric cooker works normally.
6. a kind of new-type cooking method according to claim 1 or 2, it is characterised in that described to be controlled by remote control mode
Electric cooker body come add water, heating, heat preservation etc. act when, transmitted by UDP/TCP network transmission mode, then by terminal come
Control, while the state of electric cooker can be checked in terminal.
7. a kind of electric cooker of new-type cooking method, it is characterised in that including a base (4) and control system, be equipped in base
Pressure sensor (1) and the pot body (2) of weighing are arranged on base (4) in the interior setting heater of pot body (2) and placement pot gallbladder (3)
Have rotatable tap (5), the water inlet end of tap (5) is connected with solenoid valve, on base (4) be equipped with input hose nozzle and
Input power cord and display control screen, the heater, solenoid valve, display control screen are all connected to control system.
8. a kind of electric cooker of new-type cooking method according to claim 6, it is characterised in that be additionally provided on base (4)
Network module, network module are connected in control system, and network module carries out being transferred to control by UDP/TCP network transmission mode
Terminal processed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910512288.3A CN110215111A (en) | 2019-06-13 | 2019-06-13 | A kind of new-type cooking method and electric cooker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910512288.3A CN110215111A (en) | 2019-06-13 | 2019-06-13 | A kind of new-type cooking method and electric cooker |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110215111A true CN110215111A (en) | 2019-09-10 |
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ID=67817077
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910512288.3A Pending CN110215111A (en) | 2019-06-13 | 2019-06-13 | A kind of new-type cooking method and electric cooker |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110215111A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111973453A (en) * | 2020-08-31 | 2020-11-24 | 王森鹏 | Cooking method and cooking device using same |
-
2019
- 2019-06-13 CN CN201910512288.3A patent/CN110215111A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111973453A (en) * | 2020-08-31 | 2020-11-24 | 王森鹏 | Cooking method and cooking device using same |
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