CN110214846A - A kind of almond ringdove chrysanthemum health preserving tea and its preparation process - Google Patents
A kind of almond ringdove chrysanthemum health preserving tea and its preparation process Download PDFInfo
- Publication number
- CN110214846A CN110214846A CN201910653973.8A CN201910653973A CN110214846A CN 110214846 A CN110214846 A CN 110214846A CN 201910653973 A CN201910653973 A CN 201910653973A CN 110214846 A CN110214846 A CN 110214846A
- Authority
- CN
- China
- Prior art keywords
- ringdove chrysanthemum
- almond ringdove
- almond
- health preserving
- preserving tea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000144725 Amygdalus communis Species 0.000 title claims abstract description 72
- 235000011437 Amygdalus communis Nutrition 0.000 title claims abstract description 72
- 235000007516 Chrysanthemum Nutrition 0.000 title claims abstract description 72
- 235000020224 almond Nutrition 0.000 title claims abstract description 72
- 230000036541 health Effects 0.000 title claims abstract description 41
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 244000269722 Thea sinensis Species 0.000 title abstract 3
- 244000189548 Chrysanthemum x morifolium Species 0.000 title 1
- 241000723353 Chrysanthemum Species 0.000 claims abstract description 71
- 241000219784 Sophora Species 0.000 claims abstract description 40
- 244000007853 Sarothamnus scoparius Species 0.000 claims abstract description 21
- 239000002994 raw material Substances 0.000 claims abstract description 15
- 241001122767 Theaceae Species 0.000 claims description 42
- 238000001035 drying Methods 0.000 claims description 10
- 239000000463 material Substances 0.000 claims description 9
- 239000002245 particle Substances 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 18
- 230000035622 drinking Effects 0.000 abstract description 16
- 235000021271 drinking Nutrition 0.000 abstract description 16
- 235000009508 confectionery Nutrition 0.000 abstract description 15
- 230000007774 longterm Effects 0.000 abstract description 14
- 208000020401 Depressive disease Diseases 0.000 abstract description 8
- 241000196324 Embryophyta Species 0.000 abstract description 8
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 abstract description 8
- 206010022437 insomnia Diseases 0.000 abstract description 8
- 208000024714 major depressive disease Diseases 0.000 abstract description 8
- 201000003995 melancholia Diseases 0.000 abstract description 8
- 239000003814 drug Substances 0.000 abstract description 7
- 201000010099 disease Diseases 0.000 abstract description 6
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 6
- 206010019233 Headaches Diseases 0.000 abstract description 5
- 206010020751 Hypersensitivity Diseases 0.000 abstract description 5
- 206010020772 Hypertension Diseases 0.000 abstract description 5
- 208000026935 allergic disease Diseases 0.000 abstract description 5
- 230000007815 allergy Effects 0.000 abstract description 5
- 231100000869 headache Toxicity 0.000 abstract description 5
- 230000035935 pregnancy Effects 0.000 abstract description 5
- 208000031226 Hyperlipidaemia Diseases 0.000 abstract description 4
- 206010029216 Nervousness Diseases 0.000 abstract description 4
- 201000001421 hyperglycemia Diseases 0.000 abstract description 4
- 231100000331 toxic Toxicity 0.000 abstract description 4
- 230000002588 toxic effect Effects 0.000 abstract description 4
- 230000036737 immune function Effects 0.000 abstract description 3
- 230000035479 physiological effects, processes and functions Effects 0.000 abstract description 3
- 206010027654 Allergic conditions Diseases 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 5
- 239000004615 ingredient Substances 0.000 description 4
- MUBZPKHOEPUJKR-UHFFFAOYSA-N Oxalic acid Chemical compound OC(=O)C(O)=O MUBZPKHOEPUJKR-UHFFFAOYSA-N 0.000 description 3
- 239000003963 antioxidant agent Substances 0.000 description 3
- 230000003078 antioxidant effect Effects 0.000 description 3
- 235000006708 antioxidants Nutrition 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 230000036772 blood pressure Effects 0.000 description 3
- 238000004108 freeze drying Methods 0.000 description 3
- 241000411851 herbal medicine Species 0.000 description 3
- 241001219293 Aspalathus Species 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 2
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 2
- 230000000844 anti-bacterial effect Effects 0.000 description 2
- 235000019636 bitter flavor Nutrition 0.000 description 2
- 210000004204 blood vessel Anatomy 0.000 description 2
- 210000004556 brain Anatomy 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 229930003935 flavonoid Natural products 0.000 description 2
- 150000002215 flavonoids Chemical class 0.000 description 2
- 235000017173 flavonoids Nutrition 0.000 description 2
- 230000001537 neural effect Effects 0.000 description 2
- 150000003254 radicals Chemical class 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 239000011669 selenium Substances 0.000 description 2
- 229910052711 selenium Inorganic materials 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- JMGZEFIQIZZSBH-UHFFFAOYSA-N Bioquercetin Natural products CC1OC(OCC(O)C2OC(OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5)C(O)C2O)C(O)C(O)C1O JMGZEFIQIZZSBH-UHFFFAOYSA-N 0.000 description 1
- 229910001369 Brass Inorganic materials 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 201000004624 Dermatitis Diseases 0.000 description 1
- 102000016942 Elastin Human genes 0.000 description 1
- 108010014258 Elastin Proteins 0.000 description 1
- 208000010412 Glaucoma Diseases 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 241000287127 Passeridae Species 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- IKGXIBQEEMLURG-UHFFFAOYSA-N Rutin Chemical compound OC1C(O)C(O)C(C)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-UHFFFAOYSA-N 0.000 description 1
- 244000046101 Sophora japonica Species 0.000 description 1
- 235000010586 Sophora japonica Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- ZYGHJZDHTFUPRJ-UHFFFAOYSA-N benzo-alpha-pyrone Natural products C1=CC=C2OC(=O)C=CC2=C1 ZYGHJZDHTFUPRJ-UHFFFAOYSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 239000010951 brass Substances 0.000 description 1
- 210000003169 central nervous system Anatomy 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 229940126678 chinese medicines Drugs 0.000 description 1
- 229940124579 cold medicine Drugs 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 235000001671 coumarin Nutrition 0.000 description 1
- 150000004775 coumarins Chemical class 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 229920002549 elastin Polymers 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- IVTMALDHFAHOGL-UHFFFAOYSA-N eriodictyol 7-O-rutinoside Natural products OC1C(O)C(O)C(C)OC1OCC1C(O)C(O)C(O)C(OC=2C=C3C(C(C(O)=C(O3)C=3C=C(O)C(O)=CC=3)=O)=C(O)C=2)O1 IVTMALDHFAHOGL-UHFFFAOYSA-N 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000001631 hypertensive effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 description 1
- 230000009021 linear effect Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000006408 oxalic acid Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 201000010041 presbyopia Diseases 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000005180 public health Effects 0.000 description 1
- FDRQPMVGJOQVTL-UHFFFAOYSA-N quercetin rutinoside Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 FDRQPMVGJOQVTL-UHFFFAOYSA-N 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- IKGXIBQEEMLURG-BKUODXTLSA-N rutin Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@@H]1OC[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-BKUODXTLSA-N 0.000 description 1
- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 description 1
- 235000005493 rutin Nutrition 0.000 description 1
- 229960004555 rutoside Drugs 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 230000003860 sleep quality Effects 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 150000003505 terpenes Chemical class 0.000 description 1
- 235000007586 terpenes Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 150000008130 triterpenoid saponins Chemical class 0.000 description 1
- 230000002792 vascular Effects 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention provides a kind of almond ringdove chrysanthemum health preserving tea and its preparation process, raw material includes: almond ringdove chrysanthemum, Radix Glycyrrhizae, line leaf broom top and the sophora bud.Four Plants used by this programme belong to can medicine it is edible, have no toxic side effect.By this Four Plants compatibility by a certain percentage, the cold of almond ringdove chrysanthemum can be reconciled, long-term drinking can make human body reach the state of relative equilibrium, be particularly suitable for modern times fast pace life crowd, hence it is evident that reduce the Probability of its inferior health;Also it is suitble to have allergy, headache, insomnia, nervous, slight melancholia and " three high " disease people's long-term drinking, immune function of human body can be enhanced, body total quality is improved, a variety of allergic conditions can be prevented, prevents and treats insomnia, the appearance of melancholia, hypertension, hyperlipidemia, hyperglycemia.Radix Glycyrrhizae joined together by this tea is pleasantly sweet, then faint scent is sweet for the sophora bud, and the two can be substantially reduced the bitter sense of almond ringdove chrysanthemum, in addition to women's pregnancy period, the careful clothes of physiology phase, most of crowd's long-term drinkings.
Description
Technical field
The present invention relates to the field of Chinese medicines more particularly to a kind of almond ringdove chrysanthemum health preserving tea and its preparation processes.
Background technique
Tea is traditional drink in China, and many people of China have tea drinking habit, with social progress and living standards of the people
Raising, more and more people incline achievees the purpose that health care in a manner of drinking tea.China's health preserving tea is still in starting at present
In the stage, the shared market share is small, and development space is very big.Existing health preserving tea mostly be supplying effect have nothing in common with each other it is special in treatment
Chinese herbal medicine, and function is mostly more single, if consumer takes according to itself constitution or season variation, it is likely that produce
Raw negative effect;And have expert advice, and although Chinese herbal medicine health preserving tea market prospects are optimistic, generated side effect
It is very important.This just directly results in many people and drinks inconvenient or unsuitable long-term drinking, to be difficult to really play raising body
Total quality eliminates the effect of subhealthy status, and due health-care effect is not achieved, and directly affects eater's experience and makes a profit;
Almond ringdove chrysanthemum resource is extensive, has wild or cultivation in global many areas, feature-rich, has a variety of medicinal
Value, is the important nutrient source of the mankind.With protection environment, rapidly acquisition, avirulent characteristic.At present for its research
It is more sufficient, it is worth being widely used in food, health food industry, provides new approaches, extension diet battalion for exploitation new product
Resource raw material is supported, so that more consumers understand its use and therefrom make a profit.However, almond ringdove chrysanthemum bitter is cool in nature at present,
Clearing heat and detoxicating effect is fine, but its cold and cool property makes the cold unsuitable long-term drinking of empty constitution person.
Release in summary not by constitution, season limit, cooperation have no toxic side effect medicine food all can, effect it is complete, and can be true
Just play the role of the health preserving tea for improving body total quality, eliminating subhealthy status, becomes the prior art and need to overcome the problems, such as.
Summary of the invention
In view of the deficiencies of the prior art, the present invention provides a kind of almond ringdove chrysanthemum health preserving tea and its preparation processes.
In a first aspect, the present invention provides a kind of almond ringdove chrysanthemum health preserving tea, the raw material of the almond ringdove chrysanthemum health preserving tea
It include: almond ringdove chrysanthemum, Radix Glycyrrhizae, line leaf broom top and the sophora bud.
In order to solve the above problems existing in the present technology, the present invention provides a kind of almond ringdove chrysanthemum health preserving tea and its systems
Preparation Method can facilitate most of eater's long-term drinkings, can enhance human immunity function without considering itself constitution or season variation
Can, improve body total quality;It can prevent modern most people because of various pollutions, operating pressure increasing, neural high-pressure, drink
The subhealth symptoms such as allergy, headache, insomnia, resistance decline, aging in advance that the not timing etc. of food is caused;It can alleviate tired
Labor adjusts brain body, improves sleep quality, prevention and treatment melancholia, hypertension, hyperlipidemia, hyperglycemia.It is sweet joined together by this tea
Grass is pleasantly sweet, then faint scent is sweet for the sophora bud, and the two can be substantially reduced the bitter sense of almond ringdove chrysanthemum;And Radix Glycyrrhizae can also adjust almond ringdove
Chrysanthemum it is cold.In addition to women's pregnancy period, the careful clothes of physiology phase, most of crowds can be taken for a long time.
Its property bitter cold of almond ringdove chrysanthemum, there is heat-clearing toxin-expelling functions.Its blade is commonly called as " South Africa leaf ", bitter, entrance return it is sweet, have
Research thinks that leaf can be with safe edible.Isolate 5 classes totally 32 kinds of compounds from almond ringdove chrysanthemum, including alkaloid,
The antibacterial compound in broad spectrum such as saponin(e, Coumarins, flavonoids, terpene and various trace elements, regulating blood pressure, blood glucose and blood
Rouge, and norcholesterol;Almond ringdove chrysanthemum is also rich in antioxidant, can resist the attack of free radical, to flash of light, presbyopia, close
Depending on and glaucoma etc. have remarkable efficacy.
Radix Glycyrrhizae is a kind of help Chinese herbal medicine.Mouthfeel sweet tea.Record according to Compendium of Materia Medica: its all medicine of coordinating, what the medicine of a warm nature obtained delays its heat,
What cold medicine obtained delay, and it is cold, the mutually miscellaneous person of fever and chills with get Qi Ping.
Line leaf broom top (Aspalathus Linears) belongs to leguminous plant (Aspalathus
LinearsR.Dahlgren), leaf and thin stem contain a large amount of polyphenol and flavones ingredient, have significant anti-oxidant work
The effects of property and pre- preventing tumor.New raw-food material was approved as by China's health committee in 2014.Antioxygen is enriched contained by line leaf broom top
Change (SOD) ingredient, to human free radical is removed, adjusts function of human body, prevent and control a variety of diseases to have significant curative effect, and have
The effect of adjusting blood pressure, lipid-loweringing and softening blood vessel;And SOD can also promote the synthesis of collagen, elastin laminin, and line leaf gold
Sparrow flower has nutritional ingredient abundant and minerals needed by human, can alleviate skin allergy, also has one to improvement skin quality, beauty
Determine effect;Line leaf broom top has an effect of calm central nervous system, decaffeinated and oxalic acid, be suitble to have allergy, headache,
People's long-term drinking of the symptoms such as insomnia, nervous, slight melancholia and neural high-pressure, it is raw to be particularly suitable for modern times fast pace
Living person group, can obviously reduce the Probability of its inferior health.
The sophora bud is the bud of leguminous plant Chinese scholartree (Sophora japomca L.).Mouthfeel is fresh and tender, and faint scent is sweet, is listed in me
The Ministry of Public Health, state announce " being both food and the article list of drug " in, mainly contain hincky acid, selenium, triterpenoid saponin, flavonoids,
The ingredients such as rutin sophorin, fatty acid, tannin.The elements such as protein, brass, selenium contained by it, can effectively clear internal impurity and poison
Element can balance the Endocrine regulating of imbalance, accelerate metabolism;It is able to maintain vascular resistance, reduces vasopermeability and crisp
Property, the effect of rupture of blood vessel in brain is prevented to hypertensive patient;It can be shortened bleeding and cotting time, increase coronary blood flow, reduce blood
Pressure adjusts blood lipid, there is the effects of anti-oxidant and antibacterial.
In order to solve the above problems existing in the present technology, Four Plants used by this programme belong to can medicine it is edible, nothing
Toxic side effect.By this Four Plants compatibility by a certain percentage, the cold of almond ringdove chrysanthemum was both reconciled, but also with 5,000 Nian Yangsheng
The policy of theory " clear, tune is mended ", long-term drinking can make human body reach the state of relative equilibrium, it is raw to be particularly suitable for modern times fast pace
Living person group, can obviously reduce the Probability of its inferior health;It is suitble to have allergy, headache, insomnia, nervous, slight melancholia
And " three high " disease people's long-term drinking, immune function of human body can be enhanced, body total quality is improved, a variety of anaphylactias can be prevented
Disease prevents and treats insomnia, the appearance of melancholia, hypertension, hyperlipidemia, hyperglycemia;Radix Glycyrrhizae joined together by this tea is pleasantly sweet, the sophora bud then
Faint scent is sweet, and the two can be substantially reduced the bitter sense of almond ringdove chrysanthemum;Mildly bitter flavor but after entrance 3 minutes return it is sweet, remove women's pregnancy period, life
Except reason phase careful clothes, most of crowd's long-term drinkings.
Preferably, the raw material of the almond ringdove chrysanthemum health preserving tea according to mass fraction include: 8-15 parts of almond ringdove chrysanthemum leaf,
1-5 parts of Radix Glycyrrhizae, 1-8 parts of line leaf broom top and 1-9 parts of the sophora bud.
Preferably, the raw material of the almond ringdove chrysanthemum health preserving tea according to mass fraction include: 10 parts of almond ringdove chrysanthemum leaf, it is sweet
3 parts of grass, 4 parts of line leaf broom top and 5 parts of the sophora bud.
Second aspect, the present invention provides a kind of preparation methods of almond ringdove chrysanthemum health preserving tea, include the following steps:
Step S100: being (1-10) mm by almond ringdove chrysanthemum leaf crushed after being dried to particle size range;
Step S200: it is (1-3) mm that partial size is crushed to after line leaf thin stem gorsy and leaf, Radix Glycyrrhizae are separately dried;
Step S300: the picking sophora bud, and the sophora bud was dried in the picking same day;
Step S400: weighing almond ringdove chrysanthemum, Radix Glycyrrhizae, line leaf broom top and the sophora bud according to preset material rate, will be each
Raw material is sufficiently mixed rear spare;
Step S500: it is sealed, packs according to the standard of every bag of (2-6) g.
Preferably, particle size range is (5-10) mm after the almond ringdove chrysanthemum leaf crushes.
Preferably, the method for the drying is airing, freeze-drying or low temperature drying.
Preferably, the water content of each raw material is 1-2wt% after drying.
Detailed description of the invention
Illustrate the embodiment of the present invention or technical solution in the prior art in order to clearer, to embodiment or will show below
There is attached drawing needed in technical description to be briefly described, it is clear that, to those skilled in the art, not
Under the premise of making the creative labor, it is also possible to obtain other drawings based on these drawings.
Fig. 1 is a kind of flow chart of the preparation method of almond ringdove chrysanthemum health preserving tea provided in an embodiment of the present invention.
Specific embodiment
Technical solution in order to enable those skilled in the art to better understand the present invention below will be implemented the present invention
Technical solution in example is clearly and completely described, it is clear that described embodiment is only that present invention a part is implemented
Example, instead of all the embodiments.Based on the embodiments of the present invention, those skilled in the art are not making creative work
Under the premise of every other embodiment obtained, protection scope of the present invention all should belong to.
In order to solve the above problems existing in the present technology, the present invention provides a kind of almond ringdove chrysanthemum health preserving tea and its systems
Standby technique, this tea are suitable for all groups' long-term drinking in addition to person and women's pregnancy period, physiology phase are just cured in operation, and can be obvious
Reduce the health care formula tea of bitter sense.In following embodiments, the process about almond ringdove chrysanthemum health tea preparation method is referring to figure
1。
Embodiment 1
The present embodiment provides a kind of almond ringdove chrysanthemum health preserving tea, raw material includes: almond ringdove chrysanthemum leaf 8 according to mass fraction
Part, 1 part of Radix Glycyrrhizae, 1 part of line leaf broom top and 1 part of the sophora bud.
The present embodiment also provides a kind of almond ringdove chrysanthemum health tea preparation method, includes the following steps:
Step S11: it is (1-10) mm that particle size range is crushed to after almond ringdove chrysanthemum leaf is dried.
Step S12: it is (1-3) mm that partial size is crushed to after line leaf thin stem gorsy and leaf, Radix Glycyrrhizae are dried respectively.
Step S13: the picking sophora bud screens the preferable sophora bud that does well, and the sophora bud was dried or shone in the picking same day
It is dry.
If the sophora bud is stained with dew or rainwater, the next day dry the easy blackening of its color, go rotten.
Step S14: according to 8 parts of almond ringdove chrysanthemum leaf, 1 part of Radix Glycyrrhizae, 1 part of line leaf broom top and 1 part of the sophora bud of material rate
Almond ringdove chrysanthemum, Radix Glycyrrhizae, line leaf broom top and the sophora bud are weighed respectively, each raw material are sufficiently mixed rear spare.
Step S15: it is sealed, packs according to the standard of every bag of (2-6) g.
In the present embodiment, since almond ringdove chrysanthemum leaf has frangible feature after the drying, if its partial size is too small, then easily at powder
Shape is not suitable for partial wrapper, and therefore, in the present embodiment, the partial size of almond ringdove chrysanthemum leaf can be bigger, is advisable in 5-10mm.
It should be noted that this programme uses the tea bag of proportion, dosage is grasped convenient for eater, however it is not limited to packed
A kind of form.
Embodiment 2
The present embodiment provides a kind of almond ringdove chrysanthemum health preserving tea, raw material includes: almond ringdove chrysanthemum leaf according to mass fraction
10 parts, 3 parts of Radix Glycyrrhizae, 4 parts of line leaf broom top and 5 parts of the sophora bud.
The present embodiment also provides a kind of almond ringdove chrysanthemum health tea preparation method, includes the following steps:
Step S21: it will be crushed after the freeze-drying of almond ringdove chrysanthemum leaf, the particle size range of almond ringdove chrysanthemum leaf is (5-10) after crushing
mm。
Step S22: it is (1-3) mm that partial size is crushed to after line leaf thin stem gorsy and leaf, Radix Glycyrrhizae are dried respectively.
Step S23: the picking sophora bud screens the preferable sophora bud that does well, and the sophora bud was lyophilized in the picking same day.
Sophora bud freeze-drying time be not easy it is super two days later, otherwise the easy blackening of its color, go rotten.
Step S24: according to 10 parts of almond ringdove chrysanthemum leaf, 3 parts of Radix Glycyrrhizae, 4 parts of line leaf broom top and 5 parts of the sophora bud of material rate
Almond ringdove chrysanthemum, Radix Glycyrrhizae, line leaf broom top and the sophora bud are weighed respectively, each raw material are sufficiently mixed rear spare.
Step S25: it is sealed, packs according to the standard of every bag of 2g.
In the present embodiment, independent packaging is dispensed and sealed using the tea bag private bag of food sanitation standard, every bag of 2g,
It brews and drinks.
Embodiment 2
The present embodiment provides a kind of almond ringdove chrysanthemum health preserving tea, raw material includes: almond ringdove chrysanthemum leaf according to mass fraction
15 parts, 5 parts of Radix Glycyrrhizae, 8 parts of line leaf broom top and 9 parts of the sophora bud.
The present embodiment also provides a kind of almond ringdove chrysanthemum health tea preparation method, includes the following steps:
Step S21: it will be crushed after almond ringdove chrysanthemum leaf low temperature drying, the particle size range of almond ringdove chrysanthemum leaf is after crushing
(5-10)mm。
Step S22: it is (1-3) mm that partial size will be crushed to after line leaf thin stem gorsy and leaf, Radix Glycyrrhizae respectively low temperature drying.
Step S23: the picking sophora bud screens the preferable sophora bud that does well, and the sophora bud is carried out low temperature drying in the picking same day.
The sophora bud low temperature drying time be not easy it is super two days later, otherwise the easy blackening of its color, go rotten.
Step S24: according to 15 parts of almond ringdove chrysanthemum leaf, 5 parts of Radix Glycyrrhizae, 8 parts of line leaf broom top and 9 parts of the sophora bud of material rate
Almond ringdove chrysanthemum, Radix Glycyrrhizae, line leaf broom top and the sophora bud are weighed respectively, each raw material are sufficiently mixed rear spare.
Step S25: it is sealed, packs according to the standard of every bag of 6g.
In order to solve the above problems existing in the present technology, Four Plants used by this programme belong to can medicine it is edible, nothing
Toxic side effect.By this Four Plants compatibility by a certain percentage, the cold of almond ringdove chrysanthemum was both reconciled, but also with 5,000 Nian Yangsheng
The policy of theory " clear, tune is mended ", long-term drinking can make human body reach the state of relative equilibrium, it is raw to be particularly suitable for modern times fast pace
Living person group, can obviously reduce the Probability of its inferior health;It is suitble to have allergy, headache, insomnia, nervous, slight melancholia
And " three high " disease people's long-term drinking, immune function of human body can be enhanced, body total quality is improved, a variety of anaphylactias can be prevented
Disease prevents and treats insomnia, the appearance of melancholia, hypertension, hyperlipidemia, hyperglycemia;Radix Glycyrrhizae joined together by this tea is pleasantly sweet, the sophora bud then
Faint scent is sweet, and the two can be substantially reduced the bitter sense of almond ringdove chrysanthemum;Mildly bitter flavor but after entrance 3 minutes return it is sweet, remove women's pregnancy period, life
Except reason phase careful clothes, most of crowd's long-term drinkings.
Technical solution in order to enable those skilled in the art to better understand the present invention below will be implemented the present invention
Technical solution in example is clearly and completely described, it is clear that described embodiment is only that present invention a part is implemented
Example, instead of all the embodiments.Based on the embodiments of the present invention, those skilled in the art are not making creative work
Under the premise of every other embodiment obtained, protection scope of the present invention all should belong to.
Claims (7)
1. a kind of almond ringdove chrysanthemum health preserving tea, which is characterized in that the raw material of the almond ringdove chrysanthemum health preserving tea includes: almond ringdove
Chrysanthemum, Radix Glycyrrhizae, line leaf broom top and the sophora bud.
2. almond ringdove chrysanthemum health preserving tea according to claim 1, which is characterized in that the original of the almond ringdove chrysanthemum health preserving tea
Material according to mass fraction includes:
8-15 parts of almond ringdove chrysanthemum leaf, 1-5 parts of Radix Glycyrrhizae, 1-8 parts of line leaf broom top and 1-9 parts of the sophora bud.
3. almond ringdove chrysanthemum health preserving tea according to claim 1, which is characterized in that the original of the almond ringdove chrysanthemum health preserving tea
Material according to mass fraction includes:
10 parts of almond ringdove chrysanthemum leaf, 3 parts of Radix Glycyrrhizae, 4 parts of line leaf broom top and 5 parts of the sophora bud.
4. a kind of preparation method of almond ringdove chrysanthemum health preserving tea, which comprises the steps of:
It is (1-10) mm by almond ringdove chrysanthemum leaf crushed after being dried to particle size range;
It is (1-3) mm that partial size is crushed to after line leaf thin stem gorsy and leaf, Radix Glycyrrhizae are separately dried;
The sophora bud is picked, and the sophora bud was dried in the picking same day;
Almond ringdove chrysanthemum, Radix Glycyrrhizae, line leaf broom top and the sophora bud, Jiang Geyuan are weighed according to material rate described in claim 2 or 3
Material is sufficiently mixed rear spare;
It is sealed, packs according to the standard of every bag of (2-6) g.
5. almond ringdove chrysanthemum health preserving tea according to claim 4, which is characterized in that grain after the almond ringdove chrysanthemum leaf crushes
Diameter range is (5-10) mm.
6. almond ringdove chrysanthemum health preserving tea according to claim 4, which is characterized in that the method for the drying is airing, freezes
Dry or low temperature drying.
7. almond ringdove chrysanthemum health preserving tea according to claim 4, which is characterized in that the water content of each raw material is after dry
1-2wt%.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201910653973.8A CN110214846A (en) | 2019-07-19 | 2019-07-19 | A kind of almond ringdove chrysanthemum health preserving tea and its preparation process |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201910653973.8A CN110214846A (en) | 2019-07-19 | 2019-07-19 | A kind of almond ringdove chrysanthemum health preserving tea and its preparation process |
Publications (1)
Publication Number | Publication Date |
---|---|
CN110214846A true CN110214846A (en) | 2019-09-10 |
Family
ID=67812627
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201910653973.8A Pending CN110214846A (en) | 2019-07-19 | 2019-07-19 | A kind of almond ringdove chrysanthemum health preserving tea and its preparation process |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN110214846A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN113648340A (en) * | 2021-09-29 | 2021-11-16 | 天津市农业科学院 | Substitutional tea with functions of relieving allergy and improving immunity and preparation method |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109730180A (en) * | 2019-03-22 | 2019-05-10 | 蔡汉宏 | A kind of lowering blood pressure and blood fat, hypoglycemic composition and preparation method thereof and tea bag |
-
2019
- 2019-07-19 CN CN201910653973.8A patent/CN110214846A/en active Pending
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109730180A (en) * | 2019-03-22 | 2019-05-10 | 蔡汉宏 | A kind of lowering blood pressure and blood fat, hypoglycemic composition and preparation method thereof and tea bag |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN113648340A (en) * | 2021-09-29 | 2021-11-16 | 天津市农业科学院 | Substitutional tea with functions of relieving allergy and improving immunity and preparation method |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103190504B (en) | Method for processing peony pistil tea | |
US20120087997A1 (en) | Edible products with thermostatic and cognitive effects | |
CN105901715A (en) | Deer glue cake and making method thereof | |
CN104336230A (en) | Mulberry leaf sweet tea and preparation method thereof | |
CN104186852A (en) | Peony flower tea and preparation method thereof | |
CN110327421A (en) | A kind of suitable astronaut has the composition of raising energy and coordination each organ dysfunction of human body | |
CN106333010A (en) | Bagged weight-losing and slimming tea and making method thereof | |
CN102551139A (en) | Weight-losing dense mix made of red jujube and astragalus mongholicus | |
CN102273586B (en) | Health-care coarse cereal paste and preparation method thereof | |
KR20100082689A (en) | Formation ginseng world | |
CN110214846A (en) | A kind of almond ringdove chrysanthemum health preserving tea and its preparation process | |
CN102870932A (en) | Application of Ulmuspumilacvjinye leaves in health-care tea and method for preparing Ulmuspumilacvjinye leaves into health-care tea | |
CN104312875A (en) | Preparation method of millet tonic wine | |
CN102823700A (en) | Preparation method of compound poria cocos and black garlic filled chocolate | |
KR20070025342A (en) | Poultry egg having function to promote secretion of insulin and method for producing the same | |
KR20100072143A (en) | Formation ginseng world | |
KR20100082688A (en) | Formation red ginseng world | |
CN103719850A (en) | Nourishing and conditioning composition | |
CN109498704A (en) | A kind of raising immunity, the composition for dispelling moisture and its preparation method and application | |
CN104509772A (en) | Water lily flower fermented glutinous rice | |
CN108853354A (en) | For qi-blood deficiency and beautifying face and moistering lotion composition and preparation method and purposes | |
CN107551063A (en) | slimming capsule and its preparation technology | |
KR20100072144A (en) | Formation red ginseng world | |
CN103444933A (en) | Tea bag for summer health-maintaining noon tea | |
CN108524794A (en) | One kind can prevent three height and the raised four drops tea of uric acid and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination |