CN110201010A - A kind of beet total saponin extracts and preparation method thereof - Google Patents
A kind of beet total saponin extracts and preparation method thereof Download PDFInfo
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- CN110201010A CN110201010A CN201910416446.5A CN201910416446A CN110201010A CN 110201010 A CN110201010 A CN 110201010A CN 201910416446 A CN201910416446 A CN 201910416446A CN 110201010 A CN110201010 A CN 110201010A
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- Prior art keywords
- beet
- total saponin
- extracts
- saponin extracts
- added
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- Pending
Links
- 241000335053 Beta vulgaris Species 0.000 title claims abstract description 56
- 235000016068 Berberis vulgaris Nutrition 0.000 title claims abstract description 51
- 229930182490 saponin Natural products 0.000 title claims abstract description 37
- 239000001397 quillaja saponaria molina bark Substances 0.000 title claims abstract description 35
- 150000007949 saponins Chemical class 0.000 title claims abstract description 35
- 239000000284 extract Substances 0.000 title claims abstract description 34
- 238000002360 preparation method Methods 0.000 title abstract description 12
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 53
- 235000019441 ethanol Nutrition 0.000 claims abstract description 22
- 239000011347 resin Substances 0.000 claims abstract description 21
- 229920005989 resin Polymers 0.000 claims abstract description 21
- 238000010828 elution Methods 0.000 claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 238000000605 extraction Methods 0.000 claims abstract description 11
- 235000013305 food Nutrition 0.000 claims abstract description 10
- 239000003480 eluent Substances 0.000 claims abstract description 7
- 239000000706 filtrate Substances 0.000 claims abstract description 7
- 238000004064 recycling Methods 0.000 claims abstract description 6
- 239000002904 solvent Substances 0.000 claims abstract description 6
- 238000010521 absorption reaction Methods 0.000 claims abstract description 4
- 238000005406 washing Methods 0.000 claims abstract description 4
- 238000004519 manufacturing process Methods 0.000 claims abstract description 3
- 239000011148 porous material Substances 0.000 claims abstract description 3
- 239000008280 blood Substances 0.000 claims description 7
- 210000004369 blood Anatomy 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 7
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 4
- 239000008103 glucose Substances 0.000 claims description 4
- CZMRCDWAGMRECN-UHFFFAOYSA-N Rohrzucker Natural products OCC1OC(CO)(OC2OC(CO)C(O)C(O)C2O)C(O)C1O CZMRCDWAGMRECN-UHFFFAOYSA-N 0.000 claims description 2
- 230000002745 absorbent Effects 0.000 claims description 2
- 239000002250 absorbent Substances 0.000 claims description 2
- 150000002632 lipids Chemical class 0.000 claims description 2
- 239000000463 material Substances 0.000 claims 1
- 239000012141 concentrate Substances 0.000 abstract 1
- 235000017709 saponins Nutrition 0.000 description 24
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- 235000013402 health food Nutrition 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- LRHPLDYGYMQRHN-UHFFFAOYSA-N N-Butanol Chemical compound CCCCO LRHPLDYGYMQRHN-UHFFFAOYSA-N 0.000 description 2
- 229930182478 glucoside Natural products 0.000 description 2
- 150000008131 glucosides Chemical class 0.000 description 2
- 239000000825 pharmaceutical preparation Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- -1 saponins compound Chemical class 0.000 description 2
- 239000000344 soap Substances 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 241000219317 Amaranthaceae Species 0.000 description 1
- 235000021537 Beetroot Nutrition 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 239000006184 cosolvent Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000002552 dosage form Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000007938 effervescent tablet Substances 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 235000013379 molasses Nutrition 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 229940100688 oral solution Drugs 0.000 description 1
- 239000000546 pharmaceutical excipient Substances 0.000 description 1
- 229940023488 pill Drugs 0.000 description 1
- 239000006187 pill Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000006190 sub-lingual tablet Substances 0.000 description 1
- 229940098466 sublingual tablet Drugs 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 239000000375 suspending agent Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 239000003826 tablet Substances 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/06—Antihyperlipidemics
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
- A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
- A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
- A61K2236/331—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using water, e.g. cold water, infusion, tea, steam distillation, decoction
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
- A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
- A61K2236/333—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using mixed solvents, e.g. 70% EtOH
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/50—Methods involving additional extraction steps
- A61K2236/55—Liquid-liquid separation; Phase separation
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Diabetes (AREA)
- Pharmacology & Pharmacy (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- Medicinal Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Hematology (AREA)
- Mycology (AREA)
- Organic Chemistry (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Botany (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Obesity (AREA)
- Nutrition Science (AREA)
- Emergency Medicine (AREA)
- Endocrinology (AREA)
- Alternative & Traditional Medicine (AREA)
- Biotechnology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Epidemiology (AREA)
- Medical Informatics (AREA)
- Microbiology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
A kind of invention category technical field of food biotechnology, it is related to a kind of beet total saponin extracts and preparation method thereof, it is that will take beet, it gives as one thinks fit cataclasm, water or alcohol-water is added to extract, quantity of solvent, extraction time and extraction time is added in control, combined extract filters while hot, filtrate recycling design, the concentrate is added in the large pore resin absorption column pre-processed, first with the washing of 2~10 times of resin volumes, then with 4~12 times of resin volumes, the ethanol elution that concentration is 20~95%, eluent is collected, it is concentrated and dried after recycling ethyl alcohol, obtains beet total saponin extracts.The present invention is suitble to industrialized production to prepare beet total saponin extracts, provides broader approach for the comprehensive development and utilization of beet.
Description
Technical field
The present invention provides beet total saponin extracts and its preparation methods, belong to technical field of food biotechnology.
Background technique
Beet (scientific name: Beta vulgaris L.) is chenopod, other than sugar rich in, also containing containing beet
Alkali, vitamin A, vitamin C and saponins compound.More than 900 ten thousand tons of China's beet annual output, be main sugar crop it
One.Beet is in addition to for refining sugar, by-product comprehensive utilization value with higher simultaneously, if molasses are through everfermentation, or it is logical
Chemical method processing is crossed, methanol, ethyl alcohol, butanol, glycerol, monosodium glutamate and acetone etc. can be produced.Beet saponin(e has according to the literature
Significant hypoglycemic effect is able to suppress the absorption of sugar, and saponins compound sufficiently develops and uses not yet.
Summary of the invention
In order to overcome the deficiencies of the prior art, it the present invention provides a kind of beet total saponin extracts and its preparation method, also provides
Using it as the food and health food of auxiliary adjustment blood glucose made from raw material and adjusting blood lipid, blood glucose and blood can be effectively improved
The metabolism of rouge.
The invention adopts the following technical scheme:
A kind of beet total saponin extracts, it is characterised in that: beet total saponin extracts are Li Ke Beta beet (Beta
Vulgaris L.) it is middle extracting acquisition, total saponin content is 5%~100%；It is obtained by following methods:
(1) it extracts: taking beet, give as one thinks fit cataclasm, add water or alcohol-water to extract, control is added quantity of solvent, extraction time and mentions
Take number；
(2) it separates: merging the extracting solution under (1) item, filter while hot, filtrate recycling design, which is added in advance
In the large pore resin absorption column first handled well, first with the washing of 2~10 times of resin volumes, then with 4~12 times of resin volumes, concentration
For 20~95% ethanol elution, eluent is collected, is concentrated and dried after recycling ethyl alcohol, obtains beet total saponin extracts.
Wherein step (1) described beet is the root of beet.
Wherein step (1) described beet can also be the leftover bits and pieces of beet sugar manufacture, including extracting the later megasse of sugar, system
Filter mud after sugar.
As a preferred embodiment of the above technical solution, the solvent for use of step (1) is 30-90% ethyl alcohol, and quantity of solvent is beet amount
6~12 times, extraction time be 1~3 hour, extraction time be 1~3 time.
As a preferred embodiment of the above technical solution, macroporous absorbent resin described in step (2) be D101, AB-8, DM130 or
Extract saponin(e resin.
As a preferred embodiment of the above technical solution, elution process described in step (2) is first with the water of 2~6 times of resin volumes
Wash, then with 2~6 times of resin volumes, concentration be 50~80% ethanol elution.
Beet total saponin extracts of the present invention adjust answering in blood glucose and serum regulating drug and food in preparation
With.
The present invention also provides with carrier acceptable on beet total saponin extracts of the invention and food or excipient
The preparation of preparation.These preparations select following dosage forms: solution, suspension, emulsion, tablet, capsule, granule, pill, ingot
Agent oral solution, sublingual tablet, effervescent tablet etc..
The present invention contains the pharmaceutical preparation of beet total saponin extracts, can also be optionally containing food when preparing pharmaceutical preparation
Acceptable carrier, carrier come from product: cosolvent, solubilizer, suspending agent, emulsifier, surfactant, corrigent etc..
Provided by the invention by food made from raw material or health food of beet total saponin extracts not only includes folk prescription
Preparation further includes that food or health food of the beet total saponin extracts as active constituent are added in compound preparation.
The beneficial effects of the present invention are: a kind of preparation method of the beet total saponin extracts provided, simple process is easy
It is practical, extend the application value of beet.
Specific embodiment
It is that the present invention is further described in more detail below by way of specific embodiment, but not to the scope of the present invention structure
At any restrictions.
Embodiment 1:
(1) beet 3kg is taken, gives as one thinks fit cataclasm, is added 24kg water boiling and extraction 2 times, every time 2 hours.
(2) merging filtrate filters while hot, and being concentrated into volume is 3L, is added on processed D101 macroporous resin column, column
Bed volume 3L, first use 12L water elution, then use 6L95% ethanol elution, eluent recycle ethyl alcohol after be concentrated and dried, obtain the total soap of beet
Glucoside extract 7.6g, obtained beet total saponin content are 9.8%.
Embodiment 2:
(1) beet root 10kg, give as one thinks fit it is cataclasm, add 80% ethyl alcohol 60L extract 3 times, every time 1 hour.
(2) merging filtrate filters while hot, and being concentrated into volume is 10L, is added on processed AB-8 macroporous resin column, column
Bed volume 10L, first use 60L water elution, then use 60L30% ethanol elution, eluent recycle ethyl alcohol after be concentrated and dried, it is total to obtain beet
Saponin extract 27g, obtained beet total saponin content are 25%.
Embodiment 3:
(1) megasse (drying) 5kg is taken, 50% ethyl alcohol 60L is added, is extracted 2 times, every time 1.5 hours.
(2) merging filtrate filters while hot, and being concentrated into volume is 5L, is added on processed DM130 macroporous resin column, column
Bed volume 25L, first use 50L water elution, then use 75L70% ethanol elution, eluent recycle ethyl alcohol after be concentrated and dried, it is total to obtain beet
Saponin extract 127g, obtained beet total saponin content are 75%.
Embodiment 4:
(1) beet filter mud 5kg is taken, 30% ethyl alcohol 30kg is added, is extracted 1 time, 3 hours.
(2) merging filtrate filters while hot, and being concentrated into volume is 5L, is added on processed extraction saponin(e resin column, column bed
Volume 5L, first use 15L water elution, then use 20L50% ethanol elution, eluent recycle ethyl alcohol after be concentrated and dried, obtain the total soap of beet
Glucoside extract 52g, obtained beet total saponin content are 55%.
Claims (7)
1. a kind of beet total saposins, it is characterised in that: mentioned from Li Ke beet platymiscium beet (Beta vulgaris L.)
Acquisition is taken, total saponin content is 5%~100%；It is obtained by following methods:
(1) it extracts: taking beet, give as one thinks fit cataclasm, water or alcohol-water is added to extract, control is added quantity of solvent, extraction time and extracts time
Number；
(2) it separates: merging the extracting solution under (1) item, filter while hot, filtrate recycling design, which is added on and is located in advance
In the large pore resin absorption column managed, first with the washing of 2~10 times of resin volumes, then with 4~12 times of resin volumes, concentration 20
~95% ethanol elution collects eluent, is concentrated and dried after recycling ethyl alcohol, obtains beet total saponin extracts.
2. beet total saponin extracts as described in claim 1, it is characterised in that: step (1) described beet is the root of beet.
3. beet total saponin extracts as described in claim 1, it is characterised in that: after step (1) described beet is beet sugar manufacture
Leftover bits and pieces.
4. beet total saponin extracts as described in claim 1, it is characterised in that: step (1) extraction is that 30-90% is added
Ethyl alcohol is 6~12 times of medicinal material amount；Extraction time is 1~3 hour；Extraction time is 1~3 time.
5. beet total saponin extracts as described in claim 1, it is characterised in that macroporous absorbent resin described in step (2) is
D101, AB-8, DM130 extract saponin(e resin.
6. beet total saponin extracts as described in claim 1, it is characterised in that elution process described in step (2) is first with 2
The washing of~6 times of resin volumes, then with 2~6 times of resin volumes, concentration be 50~80% ethanol elution.
7. food and health care that the beet total saponin extracts as described in Claims 1 to 5 are used for auxiliary adjustment blood glucose and blood lipid
Food.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910416446.5A CN110201010A (en) | 2019-05-20 | 2019-05-20 | A kind of beet total saponin extracts and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910416446.5A CN110201010A (en) | 2019-05-20 | 2019-05-20 | A kind of beet total saponin extracts and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110201010A true CN110201010A (en) | 2019-09-06 |
Family
ID=67787839
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910416446.5A Pending CN110201010A (en) | 2019-05-20 | 2019-05-20 | A kind of beet total saponin extracts and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110201010A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111467379A (en) * | 2020-04-26 | 2020-07-31 | 苏州求是玉泉健康科技有限公司 | Preparation method and application of beet extract |
-
2019
- 2019-05-20 CN CN201910416446.5A patent/CN110201010A/en active Pending
Non-Patent Citations (1)
| Title |
|---|
| 周奇文等: "《实用食品加工新技术精选.5》", 28 February 2003, 中国轻工业出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111467379A (en) * | 2020-04-26 | 2020-07-31 | 苏州求是玉泉健康科技有限公司 | Preparation method and application of beet extract |
| CN111467379B (en) * | 2020-04-26 | 2021-09-14 | 苏州承瑞健康科技有限公司 | Preparation method and application of beet extract |
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