CN110200494A - The control method of cooking apparatus and cooking apparatus - Google Patents
The control method of cooking apparatus and cooking apparatus Download PDFInfo
- Publication number
- CN110200494A CN110200494A CN201810168172.8A CN201810168172A CN110200494A CN 110200494 A CN110200494 A CN 110200494A CN 201810168172 A CN201810168172 A CN 201810168172A CN 110200494 A CN110200494 A CN 110200494A
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- Prior art keywords
- cooking apparatus
- cooking
- heating
- aqueduct
- water
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- 238000010411 cooking Methods 0.000 title claims abstract description 155
- 238000000034 method Methods 0.000 title claims abstract description 21
- 238000010438 heat treatment Methods 0.000 claims abstract description 114
- 239000007788 liquid Substances 0.000 claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 119
- 238000007789 sealing Methods 0.000 claims description 34
- 238000009434 installation Methods 0.000 claims description 19
- 238000002347 injection Methods 0.000 claims description 17
- 239000007924 injection Substances 0.000 claims description 17
- 238000009413 insulation Methods 0.000 claims description 5
- 230000015572 biosynthetic process Effects 0.000 claims description 3
- 239000012530 fluid Substances 0.000 claims 1
- 238000010586 diagram Methods 0.000 description 5
- 239000002360 explosive Substances 0.000 description 3
- 230000005540 biological transmission Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005452 bending Methods 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- JEGUKCSWCFPDGT-UHFFFAOYSA-N h2o hydrate Chemical compound O.O JEGUKCSWCFPDGT-UHFFFAOYSA-N 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 238000004804 winding Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/0802—Control mechanisms for pressure-cookers
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/086—Pressure-cookers; Lids or locking devices specially adapted therefor with built-in heating means
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/24—Warming devices
- A47J36/2483—Warming devices with electrical heating means
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Commercial Cooking Devices (AREA)
Abstract
The present invention provides the control methods of a kind of cooking apparatus and cooking apparatus.Wherein cooking apparatus includes: pot body, and the cooking cavity to hold food to be cooked and the main heating device for being heated to cooking cavity are provided in pot body；Pot cover, pot cover lid are located in pot body；Assisted heating device, assisted heating device are passed through after heating liquid to cooking cavity, to carry out auxiliary heating to cooking cavity.The present invention solves the problems, such as that the heating of electric cooking appliance in the prior art is slow.
Description
Technical field
The present invention relates to technical field of kitchen wares, in particular to the control method of a kind of cooking apparatus and cooking apparatus.
Background technique
Present electric cooking appliance such as electric cooker, electric pressure cooking saucepan are heated by electric hot tray or IH, both heating methods
There is following problem:
1, electric hot tray contact with interior pot quality directly affects the transmitting (especially ball kettle electric hot tray) of heat, time
Interior pot can deform long, also will affect the transmitting of heat, the power of such electric hot tray cannot do heat too big, too big cannot and
When the problem of passing and just will appear molten disk, melting insurance.
2, IH heating power is also bad has done IGBT too big, too big and the temperature rise of coil panel all can be too big, influence the product longevity
Life.
It follows that there are heating powers is small for existing electric cooking appliance, heating is slow, the long problem of cooking time.
Summary of the invention
The main purpose of the present invention is to provide the control methods of a kind of cooking apparatus and cooking apparatus, to solve existing skill
The slow problem of the heating of electric cooking appliance in art.
To achieve the goals above, according to an aspect of the invention, there is provided a kind of cooking apparatus, comprising: pot body, pot
It is provided with the cooking cavity to hold food to be cooked and the main heating device for being heated to cooking cavity in vivo；Pot
Lid, pot cover lid are located in pot body；Assisted heating device, assisted heating device is passed through after heating liquid to cooking cavity, with right
Cooking cavity carries out auxiliary heating.
It applies the technical scheme of the present invention, additional assisted heating device is set on cooking apparatus, so that cooking apparatus
When heated, the liquid of heating can be passed through in inside pot in advance, heats the cold water in interior pot so as to shorten cooking apparatus
Process, and then greatly shorten the heating-up time in pot, reduce cooking time.
Further, assisted heating device is heat injection water installations, and heat injection water installations are arranged in pot body and connect with cooking cavity
Logical, heat injection water installations can inject hot water into cooking cavity.
Further, heat injection water installations include: water tank, and water tank is arranged in pot body；Aqueduct, water tank by aqueduct with
Cooking cavity connection；Heating component, heating component are arranged in water tank or on aqueduct, and heating component can be to being passed through heating component
In water heated.
Further, heating component includes: shell, and the part of aqueduct is arranged in shell；Heating tube, heating tube setting
It is heated in shell and by the water in aqueduct.
Further, it is located at the intracorporal aqueduct of shell and heating tube twist structure, and heating tube is located at aqueduct
In the helical structure of formation.
Further, heat injection water installations further include the water pump for being provided to the water in water tank in cooking cavity, and water pump is set
It sets on aqueduct.
Further, water pump is flow pump.
Further, there is mounting groove, water tank is removably disposed in mounting groove on the outer wall of pot body.
Further, the arrival end of aqueduct is provided with the extension for protruding into and extending in water tank and into water tank, aqueduct
It is connect between extension by adapter.
Further, pot cover includes liner, covers the inner cover for being located at the cover of interior lining and being arranged in below liner, liner
On be provided with first through hole, inner cover is provided with the second through-hole, and aqueduct is connect with first through hole, water pass through first through hole and second
Through-hole enters in cooking cavity.
Further, cooking apparatus further includes check valve, and check valve is arranged in the second through hole.
Further, cooking apparatus further includes the sealing structure being sealed between liner and inner cover, and sealing structure can prevent
Sealing flows into the gap between liner and inner cover.
Further, cooking apparatus is electric pressure cooking saucepan, and main heating device is the heating dish that insulation cover bottom is arranged in.
Further, cooking apparatus further includes controller for liquid flow, and controller for liquid flow is cooked according to different
The amount of liquid that scheme control of preparing food is injected into cooking cavity.
According to another aspect of the present invention, a kind of control method of cooking apparatus is provided, cooking apparatus is above-mentioned cooks
Prepare food utensil, control method includes step S11: in the heating period of cooking apparatus, the assisted heating device of cooking apparatus is to cooking
Prepare food utensil cooking cavity in be passed through heating after liquid.
Further, control method further includes step S12: in the heating period of cooking apparatus, the master of cooking apparatus adds
Thermal heats cooking cavity, wherein step S11 carried out before step S12 or step S11 and step S12 simultaneously
It carries out.
Detailed description of the invention
The accompanying drawings constituting a part of this application is used to provide further understanding of the present invention, and of the invention shows
Examples and descriptions thereof are used to explain the present invention for meaning property, does not constitute improper limitations of the present invention.In the accompanying drawings:
Fig. 1 shows the structural schematic diagram of cooking apparatus of the invention；
Fig. 2 shows the structural schematic diagrams of the pot cover of the cooking apparatus in Fig. 1；
Fig. 3 shows the enlarged drawing at the P in Fig. 2；
Fig. 4 shows the structural schematic diagram of another state of the pot cover of the cooking apparatus in Fig. 1；
Fig. 5 shows the enlarged drawing in Fig. 4 at Q；
Fig. 6 shows the explosive view of the pot cover in Fig. 1；
Fig. 7 shows the structural schematic diagram of the bottom of the pot body of the cooking apparatus in Fig. 1；
Fig. 8 shows the explosive view of Fig. 7；
Fig. 9 shows the structural schematic diagram of the heating component in Fig. 8；
Figure 10 shows the explosive view of the heating component in Fig. 9；
Figure 11 shows the hot water road figure of cooking apparatus of the invention；And
Figure 12 shows the culinary art curve graph of cooking apparatus of the invention.
Wherein, the above drawings include the following reference numerals:
10, pot cover；11, liner；12, cover；13, inner cover；20, pot body；21, interior pot；22, mounting groove；24, shell；25,
Insulation cover；30, heat injection water installations；31, water tank；32, aqueduct；33, heating component；331, shell；332, heating tube；34, water
Pump；35, extension；40, main heating device；60, check valve；70, pipe joint；80, sealing structure；81, the first sealing drum；
82, the second sealing drum；83, chimb is connected；84, sealed convex edge.
Specific embodiment
It should be noted that in the absence of conflict, the features in the embodiments and the embodiments of the present application can phase
Mutually combination.The present invention will be described in detail below with reference to the accompanying drawings and embodiments.
It should be pointed out that unless otherwise specified, all technical and scientific terms used in this application have and the application
The normally understood identical meanings of person of an ordinary skill in the technical field.
In the present invention, in the absence of explanation to the contrary, the noun of locality used such as " upper and lower, top, bottom " is usually needle
For direction shown in the drawings, or for component itself is on vertical, vertical or gravity direction；Equally
Ground for ease of understanding and describes, and " inside and outside " refers to the inside and outside of the profile relative to each component itself, but the above-mentioned noun of locality is not
For limiting the present invention.
Heating in order to solve the problems, such as electric cooking appliance in the prior art is slow, the present invention provides a kind of cooking apparatus and cooks
It prepares food the control method of utensil.
A kind of cooking apparatus as shown in Figure 1, including pot body 20, pot cover 10 and assisted heating device, the interior setting of pot body 20
There are the cooking cavity to hold food to be cooked and the main heating device 40 for being heated to cooking cavity；The lid of pot cover 10 is set
In pot body 20；Assisted heating device is passed through after heating liquid to cooking cavity, to carry out auxiliary heating to cooking cavity.
Additional assisted heating device is arranged in above structure on cooking apparatus, so that cooking apparatus is when heated, it can
The liquid of heating is inwardly passed through in pot 21 in advance, so as to shorten cooking apparatus by the process of the cold water heating in interior pot 21, into
And the heating-up time in pot is greatly shortened, reduce cooking time.Assisted heating device in advance to cooking apparatus after the completion of, it is main
Heating device 40 can heat pot body 20 to complete food and boil.
In the present embodiment, assisted heating device is heat injection water installations 30, and heat injection water installations 30 are arranged in pot body 20 simultaneously
It is connected to cooking cavity, heat injection water installations 30 can inject hot water into cooking cavity.Water can reduce auxiliary as Common resources and add
The use cost of thermal, while influence of the warm to the cleannes of cooking cavity is reduced, guarantee clean cooking environments.
It should be noted that not only having preheating by the hot water that heat injection water installations 30 are injected into cooking cavity in the present embodiment
The effect of pot body 20, while also water is used as when cooking, that is to say, that hot water will not be discharged after the completion of preheating, but with
Food boil together.In such manner, it is possible to reduce the waste of water resource as far as possible, being used for multiple times for water is realized.
As shown in Figure 7 and Figure 8, heat injection water installations 30 include water tank 31, aqueduct 32 and heating component 33, and water tank 31 is arranged
In pot body 20；Water tank 31 is connected to by aqueduct 32 with cooking cavity；Heating component 33 is arranged in water tank 31 or aqueduct 32
On, heating component 33 can heat the water being passed through in heating component 33.
Specifically, water tank 31 is located on the side wall of pot body 20, and one end of aqueduct 32 is connected to water tank 31, and aqueduct 32 will
Water in water tank 31 is transported in heating component 33 and is heated, and the hot water for heating completion is transported to cooking cavity by aqueduct 32
It is interior, cooking cavity is preheated.Heating component 33 in the present embodiment is that the outside of water tank 31 is arranged in, and is specifically arranged
In the bottom of cooking apparatus, it is of course also possible to heating component 33 is arranged in water tank 31, so that heating component 33 is directly to water
Water in case 31 is heated, and then aqueduct 32 directly will be in delivery to cooking cavity.
Optionally, there is mounting groove 22, water tank 31 is removably disposed in mounting groove 22 on the outer wall of pot body 20.Water tank
There are fill openings to install after a certain amount of water is added in use, water tank 31 is extracted out of mounting groove 22 for 31 upper end
On twice-cooked stir-frying body 20.
As shown in Figure 9 and Figure 10, heating component 33 includes shell 331 and heating tube 332, and the part setting of aqueduct 32 exists
In shell 331；Heating tube 332 is arranged in shell 331 and heats the water in aqueduct 32.
Specifically, heating component 33 is that i.e. formula heating component, a part of aqueduct 32 pass through the shell of heating component 33
Body 331 and it is located at outside heating tube 332, when having that water flow is out-of-date in the aqueduct 32 being located in shell 331, heating tube 332 can
The part water is heated by heat radiation, so that water, which only needs to flow through heating component 33, can be realized heating, this is set
The mode of setting flow water need not between multiple components back and forth, greatly improves the efficiency of cooking apparatus preheating, improves use
Family experience.
In the present embodiment, the aqueduct 32 in shell 331 and the twist structure, and heating of heating tube 332
Pipe 332 is located in the helical structure of the formation of aqueduct 32.Helical structure, which is conducive to increase aqueduct 32, can be heated group
The length for the part that part 33 heats guarantees that the water energy for flowing through heating component 33 is enough sufficiently heated, while reducing heating component 33
Volume, reduce influence of the heating component 33 to the volume of cooking apparatus.It is of course also possible in the external winding of heating tube 332
Aqueduct 32, to improve heating tube 332 to the heating efficiency of the water in aqueduct 32.
As shown in figure 8, heat injection water installations 30 further include the water pump 34 for being provided to the water in water tank 31 in cooking cavity,
Water pump 34 is arranged on aqueduct 32.Water pump 34 provides power for the flowing of water, to guarantee that the water energy in water tank 31 is enough transported to
In cooking cavity.
Optionally, by be used for cooking food when the hot water being passed through in cooking cavity in this present embodiment, thus by water
Pump 34 is set as flow pump, so that being passed through the water of cooking cavity can be controlled according to different culinary art demands.
In the present embodiment, since aqueduct 32 is usually hose, in order to avoid aqueduct 32 is not true in water tank 31
The conveying effect that fixed movement may result in aqueduct 32 is affected, and is provided in the arrival end of aqueduct 32 and protrudes into water tank
The extension 35 extended in 31 and into water tank 31 is connected between aqueduct 32 and extension 35 by adapter.Extension 35
For hard extension and it is extend into the bottom of water tank 31, is provided with adapter in the corresponding pot body 20 in 31 top of water tank, it will
Aqueduct 32 is connect with extension 35, guarantees that the transmission process of water is reliable and stable by the cooperation of aqueduct 32 and extension 35.
As shown in Figures 2 to 6, pot cover 10 includes liner 11, covers the cover 12 being located on liner 11 and be arranged in liner
The inner cover 13 of 11 lower sections, is provided with first through hole on liner 11, inner cover 13 is provided with the second through-hole, aqueduct 32 and first through hole
Connection, water are entered in cooking cavity by first through hole and the second through-hole.
Specifically, aqueduct 32 is after the bottom of pot body 20 is from the shaft between pot body 20 and pot cover 10 around being set to pot
On lid 10, and pass through first through hole and the second through-hole on pot cover 10 and filled the water into cooking cavity, is provided at first through hole close
Seal structure 80, and a part of sealing structure 80 is between liner 11 and inner cover 13, to guarantee water that aqueduct 32 conveys
It will not overflow between liner 11 and inner cover 13, guarantee the safety of cooking apparatus.In the second through hole, there are also check valves for setting
60, when hot water is passed into cooking cavity from the top down, check valve 60 is in the conductive state, when the pressure in cooking cavity it is excessive and
When generation upwards pressure, pressure can squeeze check valve 60 and check valve 60 is made to become off state, to prevent cooking cavity
The problem of hot water caused by interior pressure is excessive is flow backwards.
In the present embodiment, cooking apparatus is electric pressure cooking saucepan, and the working stage of electric pressure cooking saucepan is as shown in figure 12.Main heating dress
Setting 40 is the heating dish that 25 bottom of insulation cover is arranged in.When cooking apparatus be electric cooker when, due to electric cooker pressure generally not
Can be too big, thus check valve 60 can be not provided with.
As shown in Figure 3 and Figure 5, sealing structure 80 includes the first sealing drum 81 and the second sealing drum 82 interconnected, the
One sealing drum 81 is threaded through in first through hole, and the second sealing drum 82 is set in outside check valve 60, and the second sealing drum 82 is connected to
The lower end of one sealing drum 81, and the lower end of the second sealing drum 82 abuts setting with the upper surface of inner cover 13.Second sealing drum 82
It can be stretched accordingly according to the distance between inner cover 13 and liner 11, to adapt to up and down fortune of the inner cover 13 in culinary art
It is dynamic.
Optionally, sealing structure 80 further includes the connection chimb 83 for being connected to the lower end of the first sealing drum 81, connects chimb
The outside of 83 the first sealing drums 81 of direction, which extends and connects the upper surface of chimb 83 and the lower surface of liner 11, abuts setting, the
The upper end of two sealing drums 82 is connected at the outer edge of connection chimb 83.It is close as the first sealing drum 81 and second to connect chimb 83
Connection structure between sealed tube 82 guarantees the reliability connected between the first sealing drum 81 and the second sealing drum 82, simultaneously because
The diameter of first sealing drum 81 less than the second sealing drum 82 diameter, thus connect chimb 83 can also make the first sealing drum 81
It can be adjusted correspondingly according to the difference of installation site with the barrel dliameter size of the second sealing drum 82, facilitate sealing structure 80
Installation.
In the present embodiment, liner 11 also on be provided with the pipe joint 70 connecting with aqueduct 32, pipe joint 70
Upper end is connected to the output end of aqueduct 32, and lower end is connected to the central through hole of sealing structure 80, and aqueduct 32 is connect by conduit
First 70 inject hot water into cooking cavity.
Still optionally further, be folded in after the upper end outward bending of the first sealing drum 81 liner 11 and pipe joint 70 it
Between, with the gap between sealed liner 11 and pipe joint 70.Have on the inner wall of first sealing drum 81 to check valve 60 and extends
Sealed convex edge 84, and sealed convex edge 84 is abutted with the outer wall of check valve 60, in leakproof one-way valve 60 and sealing structure 80
Gap between heart through-hole.
As shown in Figure 1, pot body 20 further includes shell 24, insulation cover 25 and interior pot 21, mounting groove 22 is arranged on shell 24,
Space in interior pot 21 forms cooking cavity.
Optionally, cooking apparatus further includes controller for liquid flow, and controller for liquid flow can be according to different
The amount of liquid that culinary art scheme control flow pump is injected into cooking cavity, to realize automation culinary art.
The warm of the cooking apparatus of the present embodiment is as follows:
A certain amount of cold water is first added into water tank 31 before preheating, when then being preheated, flow pump is started to work, and is passed through
Aqueduct 32 conveys the cold water in water tank 31, and in transmission process, the heating tube 332 of heating component 33 is in aqueduct 32
Cold water heated so that cold water becomes hot water, then aqueduct 32 is injected hot water by the pot cover 10 above cooking cavity
Into cooking cavity, controller for liquid flow controls the water of flow pump conveying, so that the water in cooking cavity meets culinary art
It needs, whole process is as shown in figure 11.
The present invention also provides a kind of control method of cooking apparatus, cooking apparatus is above-mentioned cooking apparatus, control method
Including step S11: in the heating period of cooking apparatus, the assisted heating device of cooking apparatus is into the cooking cavity of cooking apparatus
Liquid after being passed through heating.Step S12: in the heating period of cooking apparatus, 40 pairs of main heating device culinary arts of cooking apparatus
Chamber is heated, and wherein step S11 is carried out before step S12 or step S11 and step S12 while being carried out.
Specifically, the warm of cooking apparatus can be carried out successively with heating process, i.e., warm is first carried out, to pre-
It is heated again by main heating device 40 after the completion of thermal process.Or can also be carried out simultaneously with warm and heating process,
Cooking cavity is heated by main heating device 40 while injecting hot water into cooking cavity, to shorten culinary art needs
Total time.
It can be seen from the above description that the above embodiments of the present invention realized the following chievements:
1, solve the problems, such as that the heating of electric cooking appliance in the prior art is slow；
2, auxiliary solution thermal substantially reduces the heating-up time in pot, so as to shorten cooking time；
3, overall structure is simple, easy to operate, realizes automation culinary art.
Obviously, above-mentioned the described embodiment is only a part of the embodiment of the present invention, instead of all the embodiments.
Based on the embodiments of the present invention, obtained by those of ordinary skill in the art without making creative efforts all
Other embodiments should fall within the scope of the present invention.
It should be noted that term used herein above is merely to describe specific embodiment, and be not intended to restricted root
According to the illustrative embodiments of the application.As used herein, unless the context clearly indicates otherwise, otherwise singular
Also it is intended to include plural form, additionally, it should be understood that, when in the present specification using term "comprising" and/or " packet
Include " when, indicate existing characteristics, step, work, device, component and/or their combination.
It should be noted that the description and claims of this application and term " first " in above-mentioned attached drawing, "
Two " etc. be to be used to distinguish similar objects, without being used to describe a particular order or precedence order.It should be understood that using in this way
Data be interchangeable under appropriate circumstances, so that presently filed embodiment described herein can be in addition to illustrating herein
Or the sequence other than those of description is implemented.
The foregoing is only a preferred embodiment of the present invention, is not intended to restrict the invention, for the skill of this field
For art personnel, the invention may be variously modified and varied.All within the spirits and principles of the present invention, made any to repair
Change, equivalent replacement, improvement etc., should all be included in the protection scope of the present invention.
Claims (16)
1. a kind of cooking apparatus characterized by comprising
Pot body (20) is provided with cooking cavity to hold food to be cooked in the pot body (20) and for the culinary art
The main heating device (40) that chamber is heated；
Pot cover (10), pot cover (10) lid are located on the pot body (20)；
Assisted heating device, the assisted heating device are passed through to the cooking cavity after heating liquid, to the culinary art
Chamber carries out auxiliary heating.
2. cooking apparatus according to claim 1, which is characterized in that the assisted heating device is heat injection water installations
(30), the heat injection water installations (30) are arranged on the pot body (20) and are connected to the cooking cavity, the heat injection water installations
(30) hot water can be injected into the cooking cavity.
3. cooking apparatus according to claim 2, which is characterized in that the heat injection water installations (30) include:
Water tank (31), the water tank (31) are arranged on the pot body (20)；
Aqueduct (32), the water tank (31) are connected to by the aqueduct (32) with the cooking cavity；
Heating component (33), heating component (33) setting are described in the water tank (31) or on the aqueduct (32)
Heating component (33) can heat the water being passed through in the heating component (33).
4. cooking apparatus according to claim 3, which is characterized in that the heating component (33) includes:
Shell (331), the part setting of the aqueduct (32) is in the shell (331)；
Heating tube (332), the heating tube (332) setting is in the shell (331) and by the water in the aqueduct (32)
Heating.
5. cooking apparatus according to claim 4, which is characterized in that the aqueduct being located in the shell (331)
(32) and the heating tube (332) twist structure, and the heating tube (332) is located at the aqueduct (32) formation
In helical structure.
6. cooking apparatus according to claim 4, which is characterized in that the heat injection water installations (30) further include for by institute
The water pump (34) that the water in water tank (31) is provided in the cooking cavity is stated, the water pump (34) is arranged in the aqueduct (32)
On.
7. cooking apparatus according to claim 6, which is characterized in that the water pump (34) is flow pump.
8. cooking apparatus according to claim 4, which is characterized in that have mounting groove on the outer wall of the pot body (20)
(22), the water tank (31) is removably disposed in the mounting groove (22).
9. cooking apparatus according to claim 4, which is characterized in that the arrival end of the aqueduct (32), which is provided with, to be protruded into
The extension (35) extended in the water tank (31) and into the water tank (31), the aqueduct (32) and the extension
(35) it is connected between by adapter.
10. cooking apparatus according to claim 3, which is characterized in that the pot cover (10) include liner (11), lid be located at
Cover (12) on the liner (11) and the inner cover (13) being arranged below liner (11) are provided on the liner (11)
First through hole, the inner cover (13) are provided with the second through-hole, and the aqueduct (32) connect with first through hole, and water passes through described the
One through-hole and second through-hole enter in the cooking cavity.
11. cooking apparatus according to claim 10, which is characterized in that the cooking apparatus further includes check valve (60),
The check valve (60) is arranged in second through hole.
12. cooking apparatus according to claim 11, which is characterized in that the cooking apparatus further includes being sealed in described
The sealing structure (80) between (11) and the inner cover (13) is served as a contrast, the sealing structure (80) can prevent water from flowing into described
Serve as a contrast the gap between (11) and the inner cover (13).
13. cooking apparatus according to claim 1, which is characterized in that the cooking apparatus is electric pressure cooking saucepan, and the master adds
Thermal (40) is heating dish of the setting in insulation cover (25) bottom.
14. cooking apparatus according to claim 1, which is characterized in that the cooking apparatus further includes fluid flow control
Device, the amount of liquid that the controller for liquid flow is injected according to different culinary art scheme controls into the cooking cavity.
15. a kind of control method of cooking apparatus, which is characterized in that the cooking apparatus is any one of claims 1 to 14
The cooking apparatus, the control method include step S11: in the heating period of the cooking apparatus, the cooking pot
The assisted heating device of tool is passed through the liquid after heating into the cooking cavity of the cooking apparatus.
16. control method according to claim 15, which is characterized in that the control method further includes step S12: in institute
When stating the heating period of cooking apparatus, the main heating device (40) of the cooking apparatus heats the cooking cavity, wherein
The step S11 is carried out before the step S12 or the step S11 and step S12 while being carried out.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810168172.8A CN110200494A (en) | 2018-02-28 | 2018-02-28 | The control method of cooking apparatus and cooking apparatus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810168172.8A CN110200494A (en) | 2018-02-28 | 2018-02-28 | The control method of cooking apparatus and cooking apparatus |
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| Publication Number | Publication Date |
|---|---|
| CN110200494A true CN110200494A (en) | 2019-09-06 |
Family
ID=67778917
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810168172.8A Pending CN110200494A (en) | 2018-02-28 | 2018-02-28 | The control method of cooking apparatus and cooking apparatus |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110973979A (en) * | 2019-12-26 | 2020-04-10 | 小熊电器股份有限公司 | Cooking equipment and cooking method |
| CN112690665A (en) * | 2020-12-21 | 2021-04-23 | 宁波杰士达工程塑模有限公司 | Steam fryer without steam boiler |
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| US11627834B2 (en) | 2017-08-09 | 2023-04-18 | Sharkninja Operating Llc | Cooking system for cooking food |
| US11751710B2 (en) | 2019-02-25 | 2023-09-12 | Sharkninja Operating Llc | Guard for cooking system |
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| US11627834B2 (en) | 2017-08-09 | 2023-04-18 | Sharkninja Operating Llc | Cooking system for cooking food |
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| CN110973979A (en) * | 2019-12-26 | 2020-04-10 | 小熊电器股份有限公司 | Cooking equipment and cooking method |
| CN110973979B (en) * | 2019-12-26 | 2024-05-17 | 小熊电器股份有限公司 | Cooking apparatus and cooking method |
| US11134808B2 (en) | 2020-03-30 | 2021-10-05 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11647861B2 (en) | 2020-03-30 | 2023-05-16 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11678765B2 (en) | 2020-03-30 | 2023-06-20 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11969118B2 (en) | 2020-03-30 | 2024-04-30 | Sharkninja Operating Llc | Cooking device and components thereof |
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