CN110192620A - A kind of production method of Fried and stewed hairtail in soy sauce - Google Patents
A kind of production method of Fried and stewed hairtail in soy sauce Download PDFInfo
- Publication number
- CN110192620A CN110192620A CN201810157206.3A CN201810157206A CN110192620A CN 110192620 A CN110192620 A CN 110192620A CN 201810157206 A CN201810157206 A CN 201810157206A CN 110192620 A CN110192620 A CN 110192620A
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- CN
- China
- Prior art keywords
- grams
- hairtail
- soy sauce
- fried
- added
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The present invention relates to food-processing methods, more particularly to the production method with fish.The invention discloses a kind of production methods of Fried and stewed hairtail in soy sauce, hairtail, streaky pork, mushroom, caraway, green onion, ginger, garlic and salt, monosodium glutamate, cooking wine, light soy sauce, rice vinegar, pepper, dark soy sauce, starch, Chinese prickly ash, oyster sauce, sugar, peanut oil through the processes such as salting down, decoct according to certain proportion to be made, production method is simply easily mastered, and is particularly suitable for selecting when founding chain fast food restaurant.
Description
Technical field
The present invention relates to the production methods of a kind of food-processing method more particularly to Fried and stewed hairtail in soy sauce.
Background technique
Hairtail various types currently on the market, in order to suit public tastesplay to the gallery, spy's this kind of Fried and stewed hairtail in soy sauce of invention.
Summary of the invention
It is simple and easy the purpose of the present invention is to provide a kind of production method of fast food, can promote on a large scale and
Guarantee that flavouring quality is unified.
The invention discloses a kind of production methods of Fried and stewed hairtail in soy sauce, it is characterised in that weight part ratio be 500 grams of hairtail, five
Flower 20 grams of meat, 10 grams of mushroom, 10 grams of caraway, 15 grams of green onion, 15 grams of ginger, 15 grams of garlic, 15 grams of salt, 10 grams of monosodium glutamate, 15 grams of cooking wine, light soy sauce
10 grams, 10 grams of rice vinegar, 5 grams of pepper, 5 grams of dark soy sauce, 15 grams of starch, 10 grams of Chinese prickly ash, 15 grams of oyster sauce, sugar 20 grams, 300 grams of peanut oil press
It is made according to following procedures:
(1) green onion, ginger and garlic is cleaned and is cut, and caraway is cut into chunks, and mushroom, streaky pork are cut into slices.Hairtail decaptitating is cleaned, and 5 centimeter lengths are cut into
Section, is put into spare in bowl；
(2) a little green onion, ginger and garlic, Chinese prickly ash, salt, pepper powder, cooking wine, starch are added into bowl, pickles half an hour；
(3) peanut oil is put into frying pan, hairtail is wrapped starch, is put into oil cauldron and fries by high fire heating peanut oil to seventy percent heat, to
Fry to two sides it is golden yellow after pull out；
(4) be put into a little peanut oil in frying pan, Chinese prickly ash, the quick-fried perfume (or spice) of streaky pork be added, be then added green onion, ginger and garlic, mushroom, oyster sauce, sugar,
Cooking wine, salt, monosodium glutamate, dark soy sauce, light soy sauce, rice vinegar are added the hairtail stir-frying fried uniformly, clear water are added and did not had hairtail, high fire just
Turn small fire after boiled to stew slowly ten minutes, then juice is received in high fire, and the sabot that takes the dish out of the pot is sprinkled into caraway.
A kind of production method of Fried and stewed hairtail in soy sauce disclosed by the invention is simply easily mastered, as long as matching according to above-mentioned condiment
The metastable fragrant Fried and stewed hairtail in soy sauce of taste just can be produced with production process, be particularly suitable for selecting when founding chain fast food restaurant, be used
Reason of the Fried and stewed hairtail in soy sauce that this method is produced since white granulated sugar is added, can whet the appetite, as long as mixing other vegetables and rice,
It is a Chinese fast food full of nutrition, mouthfeel is excellent.
Specific implementation method
500 grams of embodiment hairtail, 20 grams of streaky pork, 10 grams of mushroom, 10 grams of caraway, 15 grams of green onion, 15 grams of ginger, 15 grams of garlic, 15 grams of salt,
10 grams of monosodium glutamate, 15 grams of cooking wine, 10 grams of light soy sauce, 10 grams of rice vinegar, 5 grams of pepper, 5 grams of dark soy sauce, 15 grams of starch, 10 grams of Chinese prickly ash, oyster sauce 15
Gram, sugar 20 grams, 300 grams of peanut oil made according to following procedures:
(1) green onion, ginger and garlic is cleaned and is cut, and caraway is cut into chunks, and mushroom, streaky pork are cut into slices.Hairtail decaptitating is cleaned, and 5 centimeter lengths are cut into
Section, is put into spare in bowl；
(2) a little green onion, ginger and garlic, Chinese prickly ash, salt, pepper powder, cooking wine, starch are added into bowl, pickles half an hour；
(3) peanut oil is put into frying pan, hairtail is wrapped starch, is put into oil cauldron and fries by high fire heating peanut oil to seventy percent heat, to
Fry to two sides it is golden yellow after pull out；
(4) be put into a little peanut oil in frying pan, Chinese prickly ash, the quick-fried perfume (or spice) of streaky pork be added, be then added green onion, ginger and garlic, mushroom, oyster sauce, sugar,
Cooking wine, salt, monosodium glutamate, dark soy sauce, light soy sauce, rice vinegar are added the hairtail stir-frying fried uniformly, clear water are added and did not had hairtail, high fire just
Turn small fire after boiled to stew slowly ten minutes, then juice is received in high fire, and the sabot that takes the dish out of the pot is sprinkled into caraway.
Claims (3)
1. a kind of production method of Fried and stewed hairtail in soy sauce, it is characterised in that weight part ratio be 500 grams of hairtail, 20 grams of streaky pork, mushroom
10 grams, 10 grams of caraway, 15 grams of green onion, 15 grams of ginger, 15 grams of garlic, 15 grams of salt, 10 grams of monosodium glutamate, 15 grams of cooking wine, 10 grams of light soy sauce, rice vinegar 10
Gram, 5 grams of pepper, 5 grams of dark soy sauce, 15 grams of starch, 10 grams of Chinese prickly ash, 15 grams of oyster sauce, 20 grams of sugar, 300 grams of peanut oil according to following procedures
Production:
(1) green onion, ginger and garlic is cleaned and is cut, and caraway is cut into chunks, and mushroom, streaky pork are cut into slices, and hairtail decaptitating is cleaned, and is cut into 5 centimeter lengths
Section, is put into spare in bowl；
(2) a little green onion, ginger and garlic, Chinese prickly ash, salt, pepper powder, cooking wine, starch are added into bowl, pickles half an hour；
(3) peanut oil is put into frying pan, hairtail is wrapped starch, is put into oil cauldron and fries by high fire heating peanut oil to seventy percent heat, to
Fry to two sides it is golden yellow after pull out；
(4) be put into a little peanut oil in frying pan, Chinese prickly ash, the quick-fried perfume (or spice) of streaky pork be added, be then added green onion, ginger and garlic, mushroom, oyster sauce, sugar,
Cooking wine, salt, monosodium glutamate, dark soy sauce, light soy sauce, rice vinegar are added the hairtail stir-frying fried uniformly, clear water are added and did not had hairtail, high fire just
Turn small fire after boiled to stew slowly ten minutes, then juice is received in high fire, and the sabot that takes the dish out of the pot is sprinkled into caraway.
2. the production method of Fried and stewed hairtail in soy sauce as described in claim 1, it is characterised in that the hairtail used is the band of 5 centimeter lengths
Fish.
3. the production method of Fried and stewed hairtail in soy sauce as described in claim 1, it is characterised in that the pepper used is black pepper.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810157206.3A CN110192620A (en) | 2018-02-24 | 2018-02-24 | A kind of production method of Fried and stewed hairtail in soy sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810157206.3A CN110192620A (en) | 2018-02-24 | 2018-02-24 | A kind of production method of Fried and stewed hairtail in soy sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110192620A true CN110192620A (en) | 2019-09-03 |
Family
ID=67744053
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810157206.3A Pending CN110192620A (en) | 2018-02-24 | 2018-02-24 | A kind of production method of Fried and stewed hairtail in soy sauce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110192620A (en) |
-
2018
- 2018-02-24 CN CN201810157206.3A patent/CN110192620A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190903 |