CN110189148A - Retroactive method, retrospective device and traceability system - Google Patents
Retroactive method, retrospective device and traceability system Download PDFInfo
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- CN110189148A CN110189148A CN201910458308.3A CN201910458308A CN110189148A CN 110189148 A CN110189148 A CN 110189148A CN 201910458308 A CN201910458308 A CN 201910458308A CN 110189148 A CN110189148 A CN 110189148A
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Abstract
This application provides a kind of retroactive method, retrospective device and traceability systems.The retroactive method includes: to obtain the pig image for being butchered pig；The meat class information of the different parts for being butchered pig is determined according to the pig image；And it is generated and the associated sub- traceability code in the position according to the meat class information.Retroactive method, retrospective device and the traceability system of the application determines the meat class information at each position of pig when butchering by pig image, without artificially determining the meat grade at each position, manpower is saved, and is not influenced by artificial experience, determining meat grade is more accurate.In addition, sub- traceability code is associated with meat class information, the user of consumption terminal can quickly trace the meat class information of corresponding position by sub- traceability code, transparent direct, and people can more relievedly eat.
Description
Technical field
This application involves information tracing technical field, in particular to a kind of retroactive method, retrospective device and traceability system.
Background technique
The purpose of pork classification is the meat grade of fair determination pork, and buying and selling parties is made to have common standard that can follow,
Under fair and reasonable transaction principle, prevent to dispute.Pork classification, which has become, to influence pig-breeding and butchers processing enterprise to pass through
An important factor for benefit of helping.However, current butcher when selling pork, usually substantially judges pig according to the experience of oneself
Pork meat grade, not only waste of manpower, and butcher is often not accurate enough to the determination of meat grade.In addition, due to only
It is the meat grade for the pork that butcher artificially judges, user can not chase after the meat class information at each position of pig
It traces back.
Summary of the invention
Presently filed embodiment provides a kind of retroactive method, retrospective device and traceability system.
The retroactive method of the application includes: to obtain the pig image for being butchered pig；Institute is determined according to the pig image
State the meat class information for being butchered the different parts of pig；And it is generated according to the meat class information and is associated with the position
Sub- traceability code.
The retroactive method of the application determines the meat grade letter at each position of pig when butchering by pig image
Breath, without artificially determining the meat grade at each position, saves manpower, and do not influenced by artificial experience, determining meat etc.
Grade is more accurate.In addition, sub- traceability code is associated with meat class information, the user of consumption terminal can be quick by sub- traceability code
The meat class information of corresponding position is traced, it is transparent direct, people can more relievedly eat.
In some embodiments, the meat that the different parts for being butchered pig are determined according to the pig image
Product class information, comprising: the position image at the different positions for being butchered pig is determined according to the pig image；
The position image is handled to obtain the characteristic information at the position；And the meat at the position is determined according to the characteristic information
Class information.
In some embodiments, the characteristic information includes girth of a garment ratio, and the processing position image is to obtain
The characteristic information at the position, comprising: handle the position image to obtain the girth of a garment ratio at the position；The basis
The characteristic information determines the meat class information at the position, comprising: according to the institute at position described in the girth of a garment ratio-dependent
State meat class information.
In some embodiments, the retroactive method further include: obtain and traceability code is associated described is butchered pig
Pig information；It is described to be generated and the associated sub- traceability code in the position according to the meat class information, comprising: according to described
Pig information and the meat class information generate the sub- traceability code.
In some embodiments, the retroactive method further include: believed according to the corresponding meat grade in the position
Breath determines the unit price at the position；The portion is calculated according to the position weight parameter of the unit price at the position and the position
The price of position；It is described to be generated and the associated sub- traceability code in the position according to the meat class information, comprising: according to the meat
Product class information, the unit price and the price generate and the associated sub- traceability code in the position.
In some embodiments, the retroactive method further include: obtain the pig weight parameter for being butchered pig
With the position weight parameter at all positions for being butchered pig；Calculate the sum of all described position weight parameters and institute
State the difference of pig weight parameter；And when the difference is greater than predetermined difference value, issue prompt information.
The retrospective device of the application includes the first acquisition module, the first determining module and generation module.Described first obtains
Module is for obtaining the pig image for being butchered pig.First determining module is used for according to pig image determination
Butchered the meat class information of the different parts of pig.The generation module be used for according to the meat class information generate with
The associated sub- traceability code in position.
The traceability system of the application includes processor.The processor is used for: obtaining the pig image for being butchered pig；Root
The meat class information of the different parts for being butchered pig is determined according to the pig image；And believed according to the meat grade
Breath generates and the associated sub- traceability code in the position.
In some embodiments, the processor is also used to: being determined according to the pig image and described is butchered pig
The different positions position image；The position image is handled to obtain the characteristic information at the position；And according to institute
State the meat class information that characteristic information determines the position.
In some embodiments, the characteristic information includes girth of a garment ratio, and the processor is also used to: handling the portion
Bit image is to obtain the girth of a garment ratio at the position；And meat at the position according to the girth of a garment ratio-dependent etc.
Grade information.
In some embodiments, the processor is also used to: being obtained and the associated pig of being butchered of traceability code
Pig information；And the sub- traceability code is generated according to the pig information and the meat class information.
In some embodiments, the processor is also used to: according to the corresponding meat class information in the position
Determine the unit price at the position；The position is calculated according to the position weight parameter of the unit price at the position and the position
Price；And it generates and is chased after with the associated son in the position according to the meat class information, the unit price and the price
Trace back code.
In some embodiments, the traceability system further includes prompting device, and the processor is also used to obtain the quilt
Butcher the pig weight parameter of pig and the position weight parameter at all positions for being butchered pig；And it calculates all
The difference of the sum of described position weight parameter and the pig weight parameter；The prompting device is used to be greater than in the difference predetermined
When difference, prompt information is issued.
The retrospective device and traceability system of the application determines each position of pig when butchering by pig image
Meat class information saves manpower, and do not influenced by artificial experience, really without artificially determining the meat grade at each position
Fixed meat grade is more accurate.In addition, sub- traceability code is associated with meat class information, the user of consumption terminal can pass through sub- retrospect
Code can quickly trace the meat class information of corresponding position, transparent direct, and people can more relievedly eat.
The additional aspect and advantage of the application will be set forth in part in the description, and will partially become from the following description
It obtains obviously, or recognized by the practice of the application.
Detailed description of the invention
It, below will be to embodiment in order to illustrate more clearly of the application embodiment or technical solution in the prior art
Or attached drawing needed to be used in the description of the prior art is briefly described, it should be apparent that, the accompanying drawings in the following description is only
It is some embodiments of the application, for those of ordinary skill in the art, without creative efforts,
It is also possible to obtain other drawings based on these drawings.
Fig. 1 is the flow diagram of the retroactive method of the application certain embodiments；
Fig. 2 is the module diagram of the retrospective device of the application certain embodiments；
Fig. 3 is the structural schematic diagram of the traceability system of the application certain embodiments；
Fig. 4 is the terminal and cloud server connection schematic diagram of the traceability system of the application certain embodiments；
Fig. 5 is the flow diagram of the retroactive method of the application certain embodiments；
Fig. 6 is the module diagram of the retrospective device of the application certain embodiments；
Fig. 7 is the flow diagram of the retroactive method of the application certain embodiments；
Fig. 8 is the flow diagram of the retroactive method of the application certain embodiments；
Fig. 9 is the module diagram of the retrospective device of the application certain embodiments；
Figure 10 is the flow diagram of the retroactive method of the application certain embodiments；
Figure 11 is the module diagram of the retrospective device of the application certain embodiments；
Figure 12 is the flow diagram of the retroactive method of the application certain embodiments；
Figure 13 is the module diagram of the retrospective device of the application certain embodiments；With
Figure 14 is the schematic diagram of a scenario of the retroactive method of the application certain embodiments.
Specific embodiment
Presently filed embodiment is described further below in conjunction with attached drawing.Same or similar label is from beginning in attached drawing
To the same or similar element of expression or element with the same or similar functions eventually.In addition, the sheet described with reference to the accompanying drawing
The embodiment of application is exemplary, and is only used for explaining presently filed embodiment, and should not be understood as the limit to the application
System.
Fig. 1 and Fig. 3 are please referred to, the application embodiment retroactive method includes:
011: obtaining the pig image for being butchered pig；
012: the meat class information for being butchered the different parts of pig is determined according to pig image；And
013: being generated and the associated sub- traceability code Mn in position according to meat class information.
Referring to Fig. 2, the retrospective device 10 of the application embodiment includes the first acquisition module 11, the first determining module 12
With generation module 13.First acquisition module 11 is for obtaining the pig image for being butchered pig；First determining module 12 is used for root
The meat class information for being butchered the different parts of pig is determined according to pig image；Generation module 13 is used to be believed according to meat grade
Breath generates and the associated sub- traceability code Mn in position.In other words, step 011 can be realized by the first acquisition module 11, step 012
It can be realized by the first determining module 12, step 013 can be realized by generation module 13.
The traceability system 100 of the application embodiment includes processor 20.Processor 20 is used for: pig is butchered in acquisition
Pig image；The meat class information for being butchered the different parts of pig is determined according to pig image；And believed according to meat grade
Breath generates and the associated sub- traceability code Mn in position.In other words, step 011, step 012 and step 013 can be by processors 20
It realizes.
Incorporated by reference to Fig. 3, specifically, pig into after butchering process, butchered and be divided into trunk and internal organ by pig.It can be with
Understand, since meat grade generally only considers the trunk of pig, so, the pig image for being butchered pig that processor 20 obtains
For butchered pig trunk image.And the trunk of pig is usually to carry out butchering segmentation, same portion according to different parts
The meat grade of the pork of position is essentially identical, so only it needs to be determined that the meat grade at each position of pig, it can be accurately
Assess the meat grade of all porks of current pig.Traceability system 100 may also include setting, and in slaughter line D1, (slaughter line D1 can
For pig to be divided into trunk and internal organ) on camera 30, camera 30 is for acquiring the pig image for being butchered pig
(i.e. the trunk image of pig), wherein trunk image can be an image or multiple continuous images (video), and trunk image can
The image of all sites including pig.The pig image determination that processor 20 is acquired according to camera 30 is butchered pig not
With the meat class information at position.For example, girth of a garment ratio of the processor 20 according to the pork at each position in pig image, meat
The characteristic informations such as colour gradation, marble grain grade determine the meat class information of current location, as processor 20 can be according to pig
The ratio-dependent girth of a garment of the white portion (fat meat part) of the pork of current location and non-white color part (lean meat part) in image
Ratio, girth of a garment ratio is higher (that is, indicating that the fat meat of the pork of current location is more), and meat lower grade；Processor 20 can root
Determine that yellowish pink grade, such as yellowish pink grade are divided into second level, canescence or dark according to the color of the pork of current location in pig image
Red is level-one, pale red is second level, and yellowish pink higher grade, and meat higher grade；Marble grain grade can be according to intramuscular fat
Determine, intramuscular fat it is more (intramuscular fat number can be according to the figure of the lean meat part of the pork of current location in pig image
As determining), marble grain higher grade, and meat higher grade.In this way, characteristic information (fertilizer of the processor 20 according to trunk image
Thin ratio, yellowish pink grade, marble grain grade etc.) can accurately determine pig each position meat grade.
After the meat class information for being butchered each position of pig has been determined, processor 20 is according to the meat of current location
Product class information generates and the associated sub- traceability code Mn of current location.Specifically, being butchered pig can be by portion on slaughter line D2
Position is divided into multiple portions, and traceability system 100 may also include (such as laser coding of ink jet numbering machine 40 being arranged on slaughter line D2
Machine), ink jet numbering machine 40 is used to mark upper corresponding sub- traceability code Mn to each position, and user can get according to sub- traceability code Mn
The meat class information of current location.Wherein, sub- traceability code Mn can be pattern code or digital code, pattern code such as one-dimension code, two
Code, three-dimension code etc. are tieed up, sub- traceability code Mn can also be depth code, as ink jet numbering machine 40 marks to be formed comprising more pig
The depth code of the groove of a different depth, the depth of groove can indicate different information (such as depth bounds h1 to h2 indicates 0,
Depth bounds h2 to h3 indicates that 1), to form the depth code with specific information, depth code by camera 30 (such as take the photograph by depth
As head) it scans to identify, it is not influenced by visible light, is suitable for various working environments.In present embodiment, sub- traceability code Mn is
Two dimensional code, principle is similar when sub- traceability code Mn is one-dimension code, three-dimension code, digital code or depth code, and details are not described herein.
Retroactive method, retrospective device 10 and the traceability system 100 of the application determines pig by pig image when butchering
The meat class information at each position only saves manpower, and not by people without artificially determining the meat grade at each position
It is influenced for experience, determining meat grade is more accurate.In addition, sub- traceability code Mn is associated with meat class information, consumption terminal
User can quickly trace the meat class information of corresponding position by sub- traceability code Mn, transparent direct, and people can more put
Heart is edible.
Referring to Fig. 4, traceability system 100 includes terminal 50 in the application embodiment, terminal 50 can be mobile phone, put down
Plate computer, laptop, desktop computer, intelligent wearable device (such as smartwatch) terminal device.User can pass through terminal
50 camera 52 scans sub- traceability code Mn to obtain the meat class information at each position.
Referring to Fig. 5, in some embodiments, step 012 includes:
0121: the position image for being butchered the different positions of pig is determined according to pig image；
0122: treatment site image is to obtain the characteristic information at position；And
0123: the meat class information at position is determined according to characteristic information.
Referring to Fig. 6, in some embodiments, the first determining module 12 includes the first determination unit 121, processing unit
122 and second determination unit 123.First determination unit 121 is used to determine the different portions for being butchered pig according to pig image
The position image of position.Processing unit 122 obtains the characteristic information at position for treatment site image.Second determination unit 123
For determining the meat class information at position according to characteristic information.In other words, step 0121 can be by the first determination unit 121
It realizes, step 0122 can be realized that step 0123 can be realized by the second determination unit 123 by processing unit 122.
Referring to Fig. 3, in some embodiments, processor 20 is also used to be determined according to pig image by slaughter pig
The position image at different positions only；Treatment site image is to obtain the characteristic information at position；And it is determined according to characteristic information
The meat class information at position.In other words, step 0121, step 0122 and step 0123 can be realized by processor 20.
Specifically, after pig is divided into trunk and internal organ, the camera 30 being arranged on slaughter line D1 shoots pig figure
As (i.e. trunk image).Pig image includes the image at multiple positions.Processor 20 identifies the different parts in pig image, and
Pig image is divided into multiple position images (the corresponding one or more positions image in each position).Then, processor 20 is handled
Position image is to obtain characteristic information (girth of a garment ratio as previously mentioned, yellowish pink grade, marble grain grade at corresponding position
Equal characteristic informations).Finally, processor 20 determines the meat class information at position according to the characteristic information at position, according to feature
Information determines the method for meat class information as previously mentioned, details are not described herein.
Referring to Fig. 7, in some embodiments, characteristic information includes girth of a garment ratio, step 0122 includes:
01221: treatment site image is to obtain the girth of a garment ratio at position；
Step 0123 includes:
01231: according to the meat class information of girth of a garment ratio determining section position.
Referring to Fig. 6, in some embodiments, processing unit 122 is also used to treatment site image with acquisition unit
The girth of a garment ratio of position.Second determination unit 123 is also used to the meat class information according to girth of a garment ratio determining section position.It that is to say
It says, step 01221 can be realized by processing unit 122, and step 01231 can be realized by the second determination unit 123.
Referring to Fig. 3, in some embodiments, processor 20 is also used to: treatment site image is to obtain position
Girth of a garment ratio；And the meat class information according to girth of a garment ratio determining section position.In other words, step 01221 and step 01231
It can be realized by processor 20.
Specifically, characteristic information may include girth of a garment ratio, and 20 treatment site image of processor is to obtain the girth of a garment at the position
Ratio, for example, pork is generally divided into multilayer, each layer of pork type is essentially identical, such as position image includes position
Sectional view, for the pork of later leg position, the pork outermost layer at back leg position is pigskin followed by fat meat, innermost layer one
As be lean meat, then processor 20 can be calculated according to the ratio of fat meat layer in the sectional view at position (pigskin and fat meat) and lean meat layer
Girth of a garment ratio.In this way, girth of a garment ratio can be quickly calculated according to the sectional view at position in processor 20, thus according to girth of a garment ratio
Determine the meat class information at position.
Each of in some embodiments, it is provided with camera 30 on slaughter line D2, camera 30 can acquire after segmentation
The position image at position.
Specifically, camera 30 is additionally provided on slaughter line D2, camera 30 is mounted on ink jet numbering machine 40, divided portion
When position is carried by slaughter line D2, the camera 30 being mounted on ink jet numbering machine 40 acquires the position image at each position, without place
Device 20 is managed according to the position image at the whole each position of trunk image recognition, treating capacity can be reduced, improve processing speed.Position
Image may include the sectional view at each position, to assist determining the girth of a garment ratio at each position.
Please refer to Fig. 8 and Fig. 3, in some embodiments, retroactive method further include:
014: obtaining and the associated pig information for being butchered pig of traceability code M；
Step 013 includes:
0131: sub- traceability code Mn is generated according to pig information and meat class information.
Referring to Fig. 9, in some embodiments, retrospective device 10 also wraps the second acquisition module 14.Generation module 13 wraps
Include the first generation unit 131.In other words, step 014 can realize that step 0131 can be by first by the second acquisition module 14
Generation unit 131 is realized.
In some embodiments, processor 20 further includes obtaining to believe with the associated pig for being butchered pig of traceability code M
Breath；And sub- traceability code Mn is generated according to pig information and meat class information.In other words, step 014 and step 0131 can be with
It is realized by processor 20.
Specifically, the pig on pig farm is transported firstly the need of entrucking to slaughterhouse, then slaughterhouse carry out pig unload (will
Pig rushes to the area P1 to be killed in slaughterhouse from fortune pig vehicle), after the completion of unloading, the pig of area P1 to be killed, which enters, butchers process.
Firstly, slaughterhouse employee treats and butchers pig and clean, the foul with pig is rinsed out.Pig to be butchered, which is rinsed, to be completed
Enter coding area P2 afterwards.Then user by electric shock device will pig be butchered hit it is dizzy, since next Slaughter tache can be led
It causes pig face to be destroyed, pig information is caused not traced again by pig face depth image, therefore, it is necessary to not slaughtered with one kind
Kill the mode of the tracing mode replacement pig face depth image retrospect pig information influenced.Coding area P2 is provided with camera 30 (such as
Depth camera) and ink jet numbering machine 40, when having just enter into coding area P2 wait butcher pig, the depth camera acquisition of coding area P2 to
The pig face depth image of pig is butchered, processor 20 is obtained according to pig face depth image to be believed with the associated pig of pig face depth image
It ceases (pig information and pig face depth image can be collected and be associated in entrucking), then processor 20 generates traceability code M
And it is associated with traceability code M and pig information, traceability code M can be marked to pig and not slaughtered with it by ink jet numbering machine 40 (such as laser marker)
The position (such as pig hip) influenced is killed, to will seamlessly replace in such a way that pig face depth image traces pig information
By way of tracing pig information, guarantee the trackability from pig information traceability code M.Traceability code M and sub- traceability code Mn
Substantially similar, traceability code M can be pattern code, digital code, depth code etc., the present embodiment by taking traceability code M is two dimensional code as an example into
Row explanation, principle is similar when traceability code M is one-dimension code, three-dimension code, digital code or depth code, and details are not described herein.
Pig can further divide trunk, trunk can be divided into multiple after being divided into trunk and internal organ
Position, before trunk is divided into multiple positions, the traceability code M that camera 30 can scan trunk on slaughter line D1 is chased after with obtaining
The associated pig information for being butchered pig of yard M that traces back.Processor 20 is according to the corresponding pig information of trunk and the associated meat in position
Product class information is that each position generates a sub- traceability code Mn respectively.When trunk is divided into multiple positions, slaughter line D2
On ink jet numbering machine 40 be that each position marks corresponding sub- traceability code Mn, to realize the association at position and sub- traceability code.In this way, with
Family can inquire the corresponding pig information in each position and meat class information by sub- traceability code Mn, realize pig information and
The retrospect of meat class information.
Please refer to Figure 10 and Fig. 3, in some embodiments, retroactive method further include:
015: the unit price at position is determined according to the corresponding meat class information in position；
016: the price at position is calculated according to the position weight parameter of the unit price at position and position；
Step 013 includes:
0132: being generated and the associated sub- traceability code Mn in position according to meat class information, unit price and price.
Figure 11 is please referred to, in some embodiments, retrospective device 10 further includes that the second determining module 15 and first calculates
Module 16.Generation module 13 includes the second generation unit 132.Second determining module 15 is used for according to the corresponding meat grade in position
The unit price of information determining portion position.First computing module 16 is used for according to the unit price at position and the position weight parameter calculation part at position
The price of position.Second generation unit 132 is used to be generated according to meat class information, unit price and price and chase after with the associated son in position
Trace back a yard Mn.In other words, step 015 can be realized by the second determining module 15, and step 016 can be real by the first computing module 16
Existing, step 0132 can be realized by the second generation unit 132.
In some embodiments, processor 20 is also used to determine the list at position according to the corresponding meat class information in position
Valence；The price at position is calculated according to the position weight parameter of the unit price at position and position；And according to meat class information, unit price,
It is generated and the associated sub- traceability code Mn in position with price.In other words, step 015, step 016 and step 0132 can be by handling
Device 20 is realized.
Specifically, processor 20, can be according to the meat of current location after determining the associated meat class information in each position
Product class information determines the unit price of current location, it will be understood that meat higher grade, then corresponding unit price is higher.In determining section
When the unit price of position, it is also contemplated that the information (current location is which position, such as pig back leg, pig tenterloin, Pig spareribs) at position,
The monovalent range at general different position is also different, so that monovalent range is determined according to the information at position, further according to meat
Class information further determines that the unit price of current location, can determination position relatively accurately unit price.Traceability system 100 also wraps
Weighing apparatus 60 is included, weighing apparatus 60 is arranged on slaughter line D2, and weighing apparatus 60 can be used for measuring the weight at each position (that is, position
Weight parameter), processor 20 can calculate the price of current location according to unit price and position weight parameter.Finally, processor
20 generate and the associated sub- traceability code Mn in position according to meat class information, unit price, price.In other a little embodiments, place
Managing device 20 can generate and the associated sub- traceability code Mn in position according to pig information, meat class information, unit price, price.In this way, sub
Traceability code can be associated with a greater variety of information of pig, can obtain more information content when carrying out the information tracing of pig.
Then the ink jet numbering machine 40 on slaughter line D2 can mark upper corresponding sub- traceability code Mn to each position, to realize that son chases after
It traces back the association at yard Mn and position.In other embodiments, each position can be packaged by packaging bag, then pass through label side
Formula attaches to the label comprising sub- traceability code Mn in the packaging bag at corresponding position, to realize the pass of sub- traceability code Mn and position
Connection；Or without carrying out packaging bag packaging to each position, but by hook label mode, the hook of sub- traceability code Mn will be had
Label is hooked on position, to realize the association of sub- traceability code Mn and position.
Please refer to Figure 12, in some embodiments, retroactive method further include:
017: obtaining the position weight parameter butchered the pig weight parameter of pig and butchered all sites of pig；
018: calculating difference of the sum of all sites weight parameter with pig weight parameter；And
019: when difference is greater than predetermined difference value, issuing prompt information.
Figure 13 is please referred to, in some embodiments, retrospective device 10 further includes that the second acquisition module 17, second calculates mould
Block 18 and cue module 19.Second acquisition module 17 is for obtaining the pig weight parameter for being butchered pig and being butchered pig
The position weight parameter of all sites.Second computing module 18 is joined for calculating the sum of all sites weight parameter with pig weight
Several differences.Cue module 19 is used to issue prompt information when difference is greater than predetermined difference value.In other words, step 017 can be with
Realize that step 018 can be realized that step 019 can be by cue module 19 by the second computing module 18 by the second acquisition module 17
It realizes.
Referring to Fig. 3, in some embodiments, traceability system 100 further includes prompting device 70, and processor 20 is also used
In obtain butchered pig pig weight parameter and butchered pig all sites position weight parameter；And it calculates all
The difference of the sum of position weight parameter and pig weight parameter；Prompting device 70 is used for when difference is greater than predetermined difference value, and sending mentions
Show information.In other words, step 017, step 018 and step 019 can be realized by processor 20.
Specifically, pig weight of trunk when butchering is basic conservation, if some position is replaced in slaughtering process,
So weight parameter will become non-conservation (that is, the difference of the sum of position weight parameter of all sites and the weight parameter of trunk
It is worth larger, has been more than to butcher such as 2 kilograms, 3 kilograms of normal loss etc.).In the present embodiment, weighing apparatus 60 is at least two, respectively
Be arranged on slaughter line D1 and slaughter line D2, the weighing apparatus 60 being arranged on slaughter line D1 can be used for measuring trunk weight (that is,
Pig weight parameter), the weighing apparatus 60 being arranged on slaughter line D2 can be used for measuring the weight at each position (that is, position weight
Parameter).Processor 20 measures the position weight parameter of pig weight parameter and all sites according to weighing apparatus 60, then calculates institute
There is the difference of the sum of the position weight parameter at position He pig weight parameter, being greater than predetermined difference value in difference, (such as predetermined difference value is
Equal to butchering normal loss: 2 kilograms, 3 kilograms etc.), then processor 20 is some portion that can determine whether the trunk of current pig
Position is replaced, so that prompting device 70 issues prompt information.For example, prompting device 70 can be the display being arranged on coding area P2
Device 72, as shown in figure 3,72 display reminding information of display: " pig genetic ability for carcass weight is abnormal, please handle！"；Alternatively, prompting device 70
It can also be loudspeaker 74, " pig genetic ability for carcass weight is abnormal, please handle for the sending of loudspeaker 74！" prompt tone；Alternatively, display 72
Display reminding information: " pig genetic ability for carcass weight is abnormal, please handle！", and " pig genetic ability for carcass weight is abnormal, please locate for the sending of loudspeaker 74
Reason！" prompt tone.To when the difference of the sum of pig genetic ability for carcass weight parameter and the position weight parameter of all sites is larger
(that is, when genetic ability for carcass weight non-conservation) issues prompt information to prompt user to handle.
Processing mode can be user and be joined by position weight of the weighing apparatus 60 to all sites of the trunk of current pig
Number is weighed, and the corresponding position weight parameter for then comparing the position weight parameter at each position and measuring before is
It is no consistent, if the difference of the position weight parameter measured twice before and after some position is larger, it can determine that the position is replaced
It changes, if the position being replaced can not determine source pig, then indicating that the relevant information at the position can not be traced, in order to protect
Pork Security is demonstrate,proved, can destroy, prevent the pork of problem pig from coming into the market.
Figure 14 is please referred to, in some embodiments, sub- traceability code Mn may include one or more identifying codes, each test
Card code is individually associated with the pig information of current location, meat class information, unit price and price.
It specifically, include two identifying codes (respectively the first identifying code Mn1 and the second identifying codes with sub- traceability code Mn
Mn2), the first identifying code Mn1 and the second identifying code Mn2 individually with the pig information of current location, meat class information, unit price
It is associated with price, the ink jet numbering machine 40 on slaughter line D2 can be by the first identifying code Mn1 and the second identifying code Mn2 marking to current location
On.First identifying code Mn1 and the second identifying code Mn2 can be pattern code, digital code and depth code, in present embodiment, first
Identifying code Mn1 is two dimensional code, and the second identifying code Mn2 is digital code, more saving space.User can be according to the first identifying code Mn1
Or second identifying code Mn2 obtain current location pig information, meat class information, unit price and price, it is ensured that first verifying
It is same according to the second identifying code Mn2 (or first identifying code Mn1) when code Mn1 (or second identifying code Mn2) is damaged and can not be identified
It is available to the pig information of current location, meat class information, unit price and price, improve the robustness of information tracing.
In addition, processor 20 can be associated with the pig information of same pig, meat etc. in the first identifying code Mn1 and the second identifying code Mn2
Grade information, unit price and just permission user traces back to the pig information of current location, meat class information, unit price and sells when price
Valence can trace back to the pig information of current location, meat compared to the first identifying code Mn1 or the second identifying code Mn2 is only passed through
For class information, unit price and price, retrospect safety is higher.
Referring to Fig. 3 and Fig. 4, in some embodiments, traceability system 100 further includes cloud server 80, place
Device 20 is managed to be arranged on server 80 beyond the clouds.Processor 20 and camera 30, ink jet numbering machine 40, terminal 50, weighing apparatus 60 and prompt
Device 70 communicates to connect.The retroactive method of any of the above-described embodiment can be performed in processor 20.In other embodiments, it handles
Device 20 is multiple (such as two), is separately positioned in terminal 50 and cloud server 80, and the processing of information can be a part of by terminal
40 processor 20 is handled, and another part is handled by the processor 20 of cloud server 60, can be with speed up processing.
Although presently filed embodiment has been shown and described above, it is to be understood that above embodiment is
Illustratively, it should not be understood as the limitation to the application, those skilled in the art within the scope of application can be right
Above embodiment is changed, modifies, replacement and variant, and scope of the present application is defined by the claims and their equivalents.
Claims (13)
1. a kind of retroactive method, which is characterized in that the retroactive method includes:
Obtain the pig image for being butchered pig；
The meat class information of the different parts for being butchered pig is determined according to the pig image；And
It is generated and the associated sub- traceability code in the position according to the meat class information.
2. retroactive method according to claim 1, which is characterized in that described to determine described slaughtered according to the pig image
The meat class information of the different parts of butcher pig only, comprising:
The position image at the different positions for being butchered pig is determined according to the pig image；
The position image is handled to obtain the characteristic information at the position；And
The meat class information at the position is determined according to the characteristic information.
3. retroactive method according to claim 2, which is characterized in that the characteristic information includes girth of a garment ratio, the place
The position image is managed to obtain the characteristic information at the position, comprising:
The position image is handled to obtain the girth of a garment ratio at the position；
The meat class information that the position is determined according to the characteristic information, comprising:
According to the meat class information at position described in the girth of a garment ratio-dependent.
4. retroactive method according to claim 1, which is characterized in that the retroactive method further include:
It obtains and the associated pig information for being butchered pig of traceability code；
It is described to be generated and the associated sub- traceability code in the position according to the meat class information, comprising:
The sub- traceability code is generated according to the pig information and the meat class information.
5. retroactive method according to claim 1, which is characterized in that the retroactive method further include:
The unit price at the position is determined according to the corresponding meat class information in the position；
The price at the position is calculated according to the position weight parameter of the unit price at the position and the position；
It is described to be generated and the associated sub- traceability code in the position according to the meat class information, comprising:
It is generated and the associated sub- traceability code in the position according to the meat class information, the unit price and the price.
6. retroactive method according to claim 1, which is characterized in that the retroactive method further include:
Obtain the position weight of the pig weight parameter for being butchered pig and all positions for being butchered pig
Parameter；
Calculate difference of the sum of all described position weight parameters with the pig weight parameter；And
When the difference is greater than predetermined difference value, prompt information is issued.
7. a kind of retrospective device, which is characterized in that the retrospective device includes:
First obtains module, for obtaining the pig image for being butchered pig；
First determining module, for determining that the meat grade of the different parts for being butchered pig is believed according to the pig image
Breath；And
Generation module, for being generated and the associated sub- traceability code in the position according to the meat class information.
8. a kind of traceability system, which is characterized in that the traceability system includes processor, and the processor is used for:
Obtain the pig image for being butchered pig；
The meat class information of the different parts for being butchered pig is determined according to the pig image；And
It is generated and the associated sub- traceability code in the position according to the meat class information.
9. traceability system according to claim 8, which is characterized in that the processor is also used to:
The position image at the different positions for being butchered pig is determined according to the pig image；
The position image is handled to obtain the characteristic information at the position；And
The meat class information at the position is determined according to the characteristic information.
10. traceability system according to claim 9, which is characterized in that the characteristic information includes girth of a garment ratio, the place
Reason device is also used to:
The position image is handled to obtain the girth of a garment ratio at the position；And
According to the meat class information at position described in the girth of a garment ratio-dependent.
11. traceability system according to claim 8, which is characterized in that the processor is also used to:
It obtains and the associated pig information for being butchered pig of traceability code；And
The sub- traceability code is generated according to the pig information and the meat class information.
12. traceability system according to claim 8, which is characterized in that the processor is also used to:
The unit price at the position is determined according to the corresponding meat class information in the position；
The price at the position is calculated according to the position weight parameter of the unit price at the position and the position；And
It is generated and the associated sub- traceability code in the position according to the meat class information, the unit price and the price.
13. traceability system according to claim 8, which is characterized in that the traceability system further includes prompting device, the place
Reason device is also used to obtain the portion of the pig weight parameter for being butchered pig and all positions for being butchered pig
Position weight parameter；And difference of the sum of all described position weight parameters of calculating with the pig weight parameter；The prompting device
For issuing prompt information when the difference is greater than predetermined difference value.
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