CN110180618A - A kind of processing method refining rice - Google Patents

A kind of processing method refining rice Download PDF

Info

Publication number
CN110180618A
CN110180618A CN201810154129.6A CN201810154129A CN110180618A CN 110180618 A CN110180618 A CN 110180618A CN 201810154129 A CN201810154129 A CN 201810154129A CN 110180618 A CN110180618 A CN 110180618A
Authority
CN
China
Prior art keywords
rice
paddy
grain
processing method
processing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201810154129.6A
Other languages
Chinese (zh)
Inventor
徐亮
王进
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JURONG SURUN RICE CO Ltd
Original Assignee
JURONG SURUN RICE CO Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by JURONG SURUN RICE CO Ltd filed Critical JURONG SURUN RICE CO Ltd
Priority to CN201810154129.6A priority Critical patent/CN110180618A/en
Publication of CN110180618A publication Critical patent/CN110180618A/en
Pending legal-status Critical Current

Links

Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B02CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02BPREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
    • B02B1/00Preparing grain for milling or like processes
    • B02B1/04Wet treatment, e.g. washing, wetting, softening
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B02CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02BPREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
    • B02B5/00Grain treatment not otherwise provided for
    • B02B5/02Combined processes
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B02CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02BPREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
    • B02B7/00Auxiliary devices

Landscapes

  • Cereal-Derived Products (AREA)

Abstract

The present invention relates to a kind of processing methods for refining rice, comprising: the rough separation of paddy screening-decontamination-allotment solution-immersion-drying-paddy decladding-paddy-thickness classification-just grinding-rolls processing-cool rice-and is classified and selects color-polishing-sterilization packaging.The paddy after decontamination is put by one aspect of the present invention through the above steps impregnated in buck after, the loss of rice nutrition ingredient caused by ensure that because of finishing, another invention is by the way of alkaline soak, it ensure that the rice glossiness after finishing, and it can reach elegant and polished, glittering and translucent sensory effects, simultaneously, the present invention is by husk rice in conjunction with ultraviolet irradiation, cal rolling is combined to the degradation speed and degree that can effectively improve pesticide with chemical action, other harmful components are not introduced in ultraviolet irradiation simultaneously, making treated, rice edible safety is good.

Description

A kind of processing method refining rice
Technical field
The invention belongs to rice processing technique fields, and in particular to a kind of processing method for refining rice.
Background technique
Paddy is the first generalized grain kind in China, and Chinese, can quilt because its palatable, long food is not minded using rice as staple food Almost absolutely people receives, and rice made products has the characteristics that unique fragrance flavor and easy to digest, thus rice and Its product has widest consumer objects, huge development potentiality and wide market, and very big society is researched and developed to it It can benefit and economic benefit.Its processing method is continued to develop with the raising of living standards of the people.
And claim according to United States Department of Agriculture's research report, 64% nutrient of rice is accumulated in meter embryo and cortex.Scientist's application is existing It is learnt after carrying out food analysis to rice each section for detection technique, the bioactive ingredients almost all that rice has is gathered in In rice embryo and cortex.Know that it is up to as many as tens of kinds containing bioactive ingredients, and has also constantly discovered new bioactivity Ingredient.
Brown rice peels cortex and rice embryo off through pearling.Refined edible rice improves, depth of milling in particular with machining accuracy Spend depth and aleurone and sub- aleurone, even up to perisperm and albuminous cell tissue.Its ideal nutrient composition is mainly starch, Secondary is mass percent less than 7% protein, has been minute quantity as vitamin, mineral element, fat, dietary fiber etc..
Rice processing accuracy and nutrient content are in negative relationship.Rice processing accuracy is higher, and Liu Piliu embryo is fewer, nutrient Loss is bigger, has various bioactive ingredients in brown rice and almost loses totally during fine and clean rice pearling.
Summary of the invention
The technical problem to be solved by the present invention is to propose that a kind of purification is big for the above disadvantage of the existing technology The processing method of rice.
The technical scheme adopted by the invention is that: a kind of processing method refining rice includes the following steps:
Step 1: paddy screening
Using roller receiving sieve and vibrating screen, weeds in paddy, branches and leaves are removed;
Step 2: decontamination
It is spare using the impurity in impurity removing machine removal paddy;
Step 3: allotment solution
By weight proportion be 85% water and 10% dietary alkali allotment uniformly after, burn to 80-95 DEG C it is spare;
Step 4: it impregnates
Deimpurity paddy will be gone to be put into step 3 acquired solution obtained by step 2, keeps in 80-95 DEG C of solution, impregnate 30 points Clock;
Step 5: drying
It is 30% that paddy after impregnating 30 minutes, which is put into drying chamber, and is dried to water content;
Step 6: paddy decladding
Decladding processing is carried out to paddy obtained by step 5 using hulling machine, hulling machine gap is 2mm, and husking yield is greater than 85%;
Step 7: the rough separation of paddy
Brown rice and unhulled paddy are separated using grain separating machine;
Step 8: thickness classification
Smaller grain and broken grain are removed with thickness grading machine;
Step 9: it just grinds
Grain obtained by step 8 just grind using abrasive type rice whitening machine;
Step 10: processing is rolled
Then with iron roll to above-mentioned steps nine grain carry out rolling processing;
Step 11: cool rice
Above-mentioned gained is opened rough and pearling rice to be put into cool rice barn standing 24 hours;
Step 12: being classified and selects color
It will be put into obtained by above-mentioned steps and be classified in rice seperator and select color;
Step 13: polishing
Grain is polished using polishing machine;
Step 14: sterilization packaging
It will be packed after the grain of polishing carries out sterilization treatment.
In the present invention: the temperature in the first rolling ring border of grain is 30 DEG C~38 DEG C in the step 9.
In the present invention: ultraviolet light is carried out to rice simultaneously during rolling processing in the step ten, The wavelength of the ultraviolet light is 350-400nm.
In the present invention: temperature when grain is packaged in the step 14 is at 20 DEG C or less.
In the present invention: grain packaging is using vacuum packaging in the step 14.
In the present invention: it further include spraying hydrogen peroxide on rice before ultraviolet light in the step ten, it is described The concentration 2%-5% of hydrogen peroxide.
After adopting the above technical scheme, the invention has the benefit that
1, after the paddy after decontamination is put into and is impregnated in buck by the present invention, caused by ensure that because of finishing rice nutrition at The loss divided;
2, the present invention is due to by the way of alkaline soak, ensure that the rice glossiness after finishing, and can reach To elegant and polished, glittering and translucent sensory effects;
3, by husk rice in conjunction with ultraviolet irradiation, i.e., combine cal rolling with chemical action effectively to mention the present invention The degradation speed and degree of high pesticide, while not introducing other harmful components in ultraviolet irradiation, the edible peace of rice that makes that treated Good perfection;
4, present invention adds hydrogen peroxide, but the effect of hydrogen peroxide is mainly the effect of auxiliary UV irradiation herein, generates strong oxygen The hydroxyl radical free radical of change effect reinforces degradation of pesticide effect, and the addition concentration of itself is small, to the non-hazardous effect of human body.
Specific embodiment
Below in conjunction with embodiment, the present invention is further illustrated.
Embodiment 1
A kind of processing method refining rice, includes the following steps:
Step 1: paddy screening
Using roller receiving sieve and vibrating screen, weeds in paddy, branches and leaves are removed;
Step 2: decontamination
It is spare using the impurity in impurity removing machine removal paddy;
Step 3: allotment solution
By weight proportion be 85% water and 10% dietary alkali allotment uniformly after, burn to 85 DEG C it is spare;
Step 4: it impregnates
Deimpurity paddy will be gone to be put into step 3 acquired solution obtained by step 2, keeps in 85 DEG C of solution, impregnate 30 minutes;
Step 5: drying
It is 30% that paddy after impregnating 30 minutes, which is put into drying chamber, and is dried to water content;
Step 6: paddy decladding
Decladding processing, hulling machine gap 2mm are carried out to paddy obtained by step 5 using hulling machine, husking yield is greater than 85%;
Step 7: the rough separation of paddy
Brown rice and unhulled paddy are separated using grain separating machine;
Step 8: thickness classification
Smaller grain and broken grain are removed with thickness grading machine;
Step 9: it just grinds
Grain obtained by step 8 just grind using abrasive type rice whitening machine, the temperature in the first rolling ring border of the grain is 35 DEG C;
Step 10: processing is rolled
Then with iron roll to above-mentioned steps nine grain carry out rolling processing, roll processing during simultaneously to rice Ultraviolet light is carried out, the wavelength of the ultraviolet light is 350-400nm;It further include further before ultraviolet light to rice Upper sprinkling hydrogen peroxide, the concentration 3% of the hydrogen peroxide;
Step 11: cool rice
Above-mentioned gained is opened rough and pearling rice to be put into cool rice barn standing 24 hours;
Step 12: being classified and selects color
It will be put into obtained by above-mentioned steps and be classified in rice seperator and select color;
Step 13: polishing
Grain is polished using polishing machine;
Step 14: sterilization packaging
It will be packed after the grain of polishing carries out sterilization treatment, temperature when grain is packaged is at 20 DEG C hereinafter, adopting With vacuum packaging.
For a person skilled in the art, the equal modification of any pair of the technical program and substitution are all in the present invention Range among.Therefore, made equal transformation and modification without departing from the spirit and scope of the invention, should all cover at this The range of invention.

Claims (6)

1. a kind of processing method for refining rice, characterized by the following steps:
Step 1: paddy screening
Using roller receiving sieve and vibrating screen, weeds in paddy, branches and leaves are removed;
Step 2: decontamination
It is spare using the impurity in impurity removing machine removal paddy;
Step 3: allotment solution
By weight proportion be 85% water and 10% dietary alkali allotment uniformly after, burn to 80-95 DEG C it is spare;
Step 4: it impregnates
Deimpurity paddy will be gone to be put into step 3 acquired solution obtained by step 2, keeps in 80-95 DEG C of solution, impregnate 30 points Clock;
Step 5: drying
It is 30% that paddy after impregnating 30 minutes, which is put into drying chamber, and is dried to water content;
Step 6: paddy decladding
Decladding processing is carried out to paddy obtained by step 5 using hulling machine, hulling machine gap is 2mm, and husking yield is greater than 85%;
Step 7: the rough separation of paddy
Brown rice and unhulled paddy are separated using grain separating machine;
Step 8: thickness classification
Smaller grain and broken grain are removed with thickness grading machine;
Step 9: it just grinds
Grain obtained by step 8 just grind using abrasive type rice whitening machine;
Step 10: processing is rolled
Then with iron roll to above-mentioned steps nine grain carry out rolling processing;
Step 11: cool rice
Above-mentioned gained is opened rough and pearling rice to be put into cool rice barn standing 24 hours;
Step 12: being classified and selects color
It will be put into obtained by above-mentioned steps and be classified in rice seperator and select color;
Step 13: polishing
Grain is polished using polishing machine;
Step 14: sterilization packaging
It will be packed after the grain of polishing carries out sterilization treatment.
2. a kind of processing method for refining rice according to claim 1, it is characterised in that: grain in the step 9 First rolling ring border temperature be 30 DEG C~38 DEG C.
3. a kind of processing method for refining rice according to claim 1, it is characterised in that: ground in the step ten Ultraviolet light is carried out to rice simultaneously during pressure processing, the wavelength of the ultraviolet light is 350-400nm.
4. a kind of processing method for refining rice according to claim 1, it is characterised in that: grain in the step 14 Temperature when being packaged is at 20 DEG C or less.
5. a kind of processing method for refining rice according to claim 1, it is characterised in that: grain in the step 14 Packaging is using vacuum packaging.
6. a kind of processing method for refining rice according to claim 3, it is characterised in that: also wrapped in the step ten It includes and sprays hydrogen peroxide on rice before ultraviolet light, the concentration 2%-5% of the hydrogen peroxide.
CN201810154129.6A 2018-02-22 2018-02-22 A kind of processing method refining rice Pending CN110180618A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201810154129.6A CN110180618A (en) 2018-02-22 2018-02-22 A kind of processing method refining rice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201810154129.6A CN110180618A (en) 2018-02-22 2018-02-22 A kind of processing method refining rice

Publications (1)

Publication Number Publication Date
CN110180618A true CN110180618A (en) 2019-08-30

Family

ID=67713444

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201810154129.6A Pending CN110180618A (en) 2018-02-22 2018-02-22 A kind of processing method refining rice

Country Status (1)

Country Link
CN (1) CN110180618A (en)

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103691508A (en) * 2013-12-12 2014-04-02 聂俊 Rice machining process
CN104624282A (en) * 2015-01-20 2015-05-20 贵州黔北粮仓米业有限公司 Processing method for nutritional rice
CN104668021A (en) * 2015-03-10 2015-06-03 安徽天利粮油集团股份有限公司 Rice screening method
CN104668020A (en) * 2015-03-10 2015-06-03 安徽天利粮油集团股份有限公司 Rice processing method
CN105536916A (en) * 2016-02-24 2016-05-04 连城县永进米业有限公司 Fine processing technology of rice
CN105618175A (en) * 2016-02-25 2016-06-01 中粮(成都)粮油工业有限公司 Rice processing method for efficiently removing residual pesticide
CN105728086A (en) * 2016-02-25 2016-07-06 中粮(成都)粮油工业有限公司 Rice processing method

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103691508A (en) * 2013-12-12 2014-04-02 聂俊 Rice machining process
CN104624282A (en) * 2015-01-20 2015-05-20 贵州黔北粮仓米业有限公司 Processing method for nutritional rice
CN104668021A (en) * 2015-03-10 2015-06-03 安徽天利粮油集团股份有限公司 Rice screening method
CN104668020A (en) * 2015-03-10 2015-06-03 安徽天利粮油集团股份有限公司 Rice processing method
CN105536916A (en) * 2016-02-24 2016-05-04 连城县永进米业有限公司 Fine processing technology of rice
CN105618175A (en) * 2016-02-25 2016-06-01 中粮(成都)粮油工业有限公司 Rice processing method for efficiently removing residual pesticide
CN105728086A (en) * 2016-02-25 2016-07-06 中粮(成都)粮油工业有限公司 Rice processing method

Similar Documents

Publication Publication Date Title
CN104624282B (en) A kind of processing method of nutrient rice
CN104028329B (en) A kind of processing method of nutrient rice
Salunkhe et al. Pigeonpea as an important food source
CN108786967B (en) A kind of processing method of nutrient rice
CN107988011B (en) Black glutinous rice wine and preparation method thereof
WO2014059951A1 (en) Methods for producing foods having germinated-seed activity, germinated seeds enriched with selenium, or germinated seeds enriched with trace elements
EP3082454B1 (en) Method for processing vegetables
CN102771843A (en) Dry process walnut sauce and production method of dry process walnut sauce
CN109092397A (en) A kind of processing method improving Rice Cooking Properties
JP2006188464A (en) Method for producing polyphenol using grape seed as raw material
RU2015120713A (en) A food product made from parts of plants containing starch, and a method for its manufacture
CN107865170A (en) A kind of preparation method of bitter buckwheat young tea leaves
CN110786449A (en) Processing method of nutritional rice
CN101912091B (en) Whole-grain sweet buckwheat and processing technology thereof
CN110180618A (en) A kind of processing method refining rice
CN108405065B (en) Rice making method by separating bran and germ and rice germ and aleurone layer powder prepared by rice making method
KR102060402B1 (en) Seasoned laver comprising leaf vegetables and Manufacturing method thereof
US11058134B2 (en) Functional nutritious rice and production method thereof
JP2010246393A (en) White pepper and method for producing the same
CN112844517A (en) Rice processing method capable of reducing energy consumption
CN104247811A (en) Manufacturing method of Silene aprica Turca. tea
KR101715884B1 (en) Citrus powder and manufacturing method thereof
CN102948704B (en) Minitype purple sweet potato food and processing food thereof
KR20130001851A (en) Persimmon extracts coated with functional rice production equipment and methods
KR20040098410A (en) Method for manufacturing functional rice using mulberry leaf and milk, in which the functional rice contains lysine and dnj

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20190830