CN110179065A - A kind of sea cucumber body-building intestines of zero addition fat - Google Patents
A kind of sea cucumber body-building intestines of zero addition fat Download PDFInfo
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- CN110179065A CN110179065A CN201910640317.4A CN201910640317A CN110179065A CN 110179065 A CN110179065 A CN 110179065A CN 201910640317 A CN201910640317 A CN 201910640317A CN 110179065 A CN110179065 A CN 110179065A
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- sea cucumber
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- 241000251511 Holothuroidea Species 0.000 title claims abstract description 54
- 210000000936 intestine Anatomy 0.000 title claims abstract description 24
- 239000000843 powder Substances 0.000 claims abstract description 35
- 235000018102 proteins Nutrition 0.000 claims abstract description 19
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 19
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 19
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims abstract description 18
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 18
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 18
- 235000014103 egg white Nutrition 0.000 claims abstract description 18
- 210000000969 egg white Anatomy 0.000 claims abstract description 18
- 241000195493 Cryptophyta Species 0.000 claims abstract description 17
- CIWBSHSKHKDKBQ-DUZGATOHSA-N D-araboascorbic acid Natural products OC[C@@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-DUZGATOHSA-N 0.000 claims abstract description 17
- 102000004190 Enzymes Human genes 0.000 claims abstract description 17
- 108090000790 Enzymes Proteins 0.000 claims abstract description 17
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims abstract description 17
- 240000003183 Manihot esculenta Species 0.000 claims abstract description 17
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims abstract description 17
- 229910019142 PO4 Inorganic materials 0.000 claims abstract description 17
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 17
- 229930006000 Sucrose Natural products 0.000 claims abstract description 17
- 235000010350 erythorbic acid Nutrition 0.000 claims abstract description 17
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 17
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 17
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 17
- 239000010452 phosphate Substances 0.000 claims abstract description 17
- 150000003839 salts Chemical class 0.000 claims abstract description 17
- 229910052708 sodium Inorganic materials 0.000 claims abstract description 17
- 239000011734 sodium Substances 0.000 claims abstract description 17
- DINKXUCRJBUQAZ-UHFFFAOYSA-N tert-butyl 5-bromopyridine-3-carboxylate Chemical compound CC(C)(C)OC(=O)C1=CN=CC(Br)=C1 DINKXUCRJBUQAZ-UHFFFAOYSA-N 0.000 claims abstract description 17
- 241000287828 Gallus gallus Species 0.000 claims abstract description 16
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 16
- 239000002131 composite material Substances 0.000 claims abstract description 16
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 claims abstract description 16
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 16
- 229920000881 Modified starch Polymers 0.000 claims abstract description 15
- 239000004368 Modified starch Substances 0.000 claims abstract description 15
- 235000019426 modified starch Nutrition 0.000 claims abstract description 15
- 235000013599 spices Nutrition 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 12
- TVLJNOHNHRBUBC-SIHAWKHTSA-J [Na+].[Na+].[Na+].[Na+].O[C@@H]1[C@@H](COP([O-])([O-])=O)O[C@H]([C@@H]1O)n1cnc2c(O)ncnc12.Nc1nc2n(cnc2c(=O)[nH]1)[C@@H]1O[C@H](COP([O-])([O-])=O)[C@@H](O)[C@H]1O Chemical compound [Na+].[Na+].[Na+].[Na+].O[C@@H]1[C@@H](COP([O-])([O-])=O)O[C@H]([C@@H]1O)n1cnc2c(O)ncnc12.Nc1nc2n(cnc2c(=O)[nH]1)[C@@H]1O[C@H](COP([O-])([O-])=O)[C@@H](O)[C@H]1O TVLJNOHNHRBUBC-SIHAWKHTSA-J 0.000 claims abstract description 11
- 235000013888 disodium 5'-ribonucleotide Nutrition 0.000 claims abstract description 11
- 239000004193 disodium 5'-ribonucleotide Substances 0.000 claims abstract description 11
- 239000004677 Nylon Substances 0.000 claims description 15
- 229920001778 nylon Polymers 0.000 claims description 15
- 239000000203 mixture Substances 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- QXNVGIXVLWOKEQ-UHFFFAOYSA-N Disodium Chemical compound [Na][Na] QXNVGIXVLWOKEQ-UHFFFAOYSA-N 0.000 claims description 6
- 239000002253 acid Substances 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 5
- 239000002777 nucleoside Substances 0.000 claims description 5
- 125000003835 nucleoside group Chemical group 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
- 238000007789 sealing Methods 0.000 claims description 5
- 235000013330 chicken meat Nutrition 0.000 claims 5
- 230000036425 denaturation Effects 0.000 claims 2
- 238000004925 denaturation Methods 0.000 claims 2
- 229910017435 S2 In Inorganic materials 0.000 claims 1
- 229920002472 Starch Polymers 0.000 claims 1
- 239000002773 nucleotide Substances 0.000 claims 1
- 125000003729 nucleotide group Chemical group 0.000 claims 1
- 239000013049 sediment Substances 0.000 claims 1
- 235000019698 starch Nutrition 0.000 claims 1
- 239000008107 starch Substances 0.000 claims 1
- 235000013861 fat-free Nutrition 0.000 abstract description 3
- 235000013372 meat Nutrition 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 2
- 235000004626 essential fatty acids Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 239000002304 perfume Substances 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- -1 compound Phosphate Chemical class 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Marine Sciences & Fisheries (AREA)
- Mycology (AREA)
- Beans For Foods Or Fodder (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Abstract
The invention discloses the sea cucumber body-building intestines of zero addition fat of one kind, belong to sea cucumber body-building intestines field, it now proposes following scheme, is made of the raw material of following mass percent: the big brisket 60-70% of chicken, soybean protein isolate 3-20%, algae protein powder 3-4%, egg-white powder 3-5%, cassava modified starch 3-5%, disodium 5 '-ribonucleotide 0.02%, sea cucumber 8-10%, TG enzyme 0.5%, salt 1%, composite phosphate 0.3%, D-araboascorbic acid sodium 0.09%, white sugar 2.0%, spice 0.5-1.2%, monosodium glutamate 0.2%.The fat-free addition of the present invention, high protein, Low-salinity are suitable for body-building group, the elderly, child, eat up sea cucumber body-building intestines of the invention, not will increase intracorporal fat.
Description
Technical field
The present invention relates to sea cucumber body-building intestines technical fields, more particularly to the sea cucumber body-building intestines of zero addition fat of one kind.
Background technique
Existing sausage salinity is high, and fat is more, and the crowd for being unfavorable for being mostly in sub-health state is edible, such as fat
Crowd, three Gao Renqun.
In view of the shortcomings of the prior art, the present invention proposes the sea cucumber body-building intestines of zero addition fat of one kind.
Summary of the invention
The purpose of the present invention is to solve disadvantages existing in the prior art, and the sea of the addition fat of one kind zero proposed
Join body-building intestines.
To achieve the goals above, present invention employs following technical solutions:
A kind of sea cucumber body-building intestines of zero addition fat, are made of: the big brisket 60-70% of chicken, soybean the raw material of following mass percent
Protein isolate 3-20%, algae protein powder 3-4%, egg-white powder 3-5%, cassava modified starch 3-5%, disodium 5 '-ribonucleotide 0.02%, sea cucumber
8-10%, TG enzyme 0.5%, salt 1%, composite phosphate 0.3%, D-araboascorbic acid sodium 0.09%, white sugar 2.0%, spice 0.5-
1.2%, monosodium glutamate 0.2%.
Preferably, it is made of the raw material of following mass percent: the big brisket 63.8% of chicken, soybean protein isolate 15%, algae
It is albumen powder 3%, egg-white powder 3%, cassava modified starch 3%, disodium 5 '-ribonucleotide 0.02%, sea cucumber 8%, TG enzyme 0.5%, salt 1%, compound
Phosphate 0.3%, D-araboascorbic acid sodium 0.09%, white sugar 2.0%, spice 0.59%, monosodium glutamate 0.2%.
Preferably, it is made of the raw material of following mass percent: the big brisket 61.7% of chicken, soybean protein isolate 16%, algae
Albumen powder 3.2%, egg-white powder 3.1%, cassava modified starch 3.1%, disodium 5 '-ribonucleotide 0.02%, sea cucumber 8.1%, TG enzyme 0.5%, salt
1%, composite phosphate 0.3%, D-araboascorbic acid sodium 0.09%, white sugar 2.0%, spice 0.69%, monosodium glutamate 0.2%.
Preferably, it is made of the raw material of following mass percent: the big brisket 70% of chicken, soybean protein isolate 3.7%, algae egg
White powder 4%, egg-white powder 4.3%, cassava modified starch 4.5%, disodium 5 '-ribonucleotide 0.02%, sea cucumber 8.9%, TG enzyme 0.5%, salt 1%,
Composite phosphate 0.3%, D-araboascorbic acid sodium 0.09%, white sugar 2.0%, spice 0.79%, monosodium glutamate 0.2%.
Preferably, including following preparation step,
S1, the cleaning sea cucumber of above-mentioned weight is clean, it is then cut into ding shape, it is spare；
S2, by the big brisket of the chicken of above-mentioned weight, soybean protein isolate, algae protein powder, egg-white powder, cassava modified starch, nucleosides
Acid disodium, sea cucumber, TG enzyme, salt, composite phosphate, D-araboascorbic acid sodium, white sugar, spice and monosodium glutamate are put into cutmixer
It cuts and mixes uniformly, cut and mix the time as 1-2min, cut addition sea cucumber fourth after mixing, vacuumize after mixing, mixture is fills up to Buddhist nun
In imperial casing, the amount of filling is 80 grams, and vachette clasp sealing is stamped at the both ends of nylon casing；
Nylon casing filled in S2 is put into 95 DEG C of thermostatted water and boils 55-65min by S3.
Preferably, in the S3, nylon casing filled in S2 is put into 95 DEG C of thermostatted water and boils 60min.
Compared with prior art, the beneficial effects of the present invention are: fat-free addition, high protein, Low-salinity, are suitable for strong
Body crowd, the elderly, child eat up sea cucumber body-building intestines of the invention, not will increase intracorporal fat, the nutritional ingredient of sea cucumber
It is more, have well to body, sea cucumber high protein, low sugar and be rich in various amino acid needed by human, vitamin, essential fatty acid
And macro- and trace-element.
Specific embodiment
The technical scheme in the embodiments of the invention will be clearly and completely described below, it is clear that described implementation
Example is only a part of the embodiment of the present invention, instead of all the embodiments.
Embodiment one
A kind of sea cucumber body-building intestines of zero addition fat proposed by the present invention, are made of: the big chest of chicken the raw material of following mass percent
Meat 63.8%, soybean protein isolate 15%, algae protein powder 3%, egg-white powder 3%, cassava modified starch 3%, disodium 5 '-ribonucleotide 0.02%,
Sea cucumber 8%, TG enzyme 0.5%, salt 1%, composite phosphate 0.3%, D-araboascorbic acid sodium 0.09%, white sugar 2.0%, spice
0.59%, monosodium glutamate 0.2%.
A kind of sea cucumber body-building intestines of zero addition fat, including following preparation step,
S1, the cleaning sea cucumber of above-mentioned weight is clean, it is then cut into ding shape, it is spare；
S2, by the big brisket of the chicken of above-mentioned weight, soybean protein isolate, algae protein powder, egg-white powder, cassava modified starch, nucleosides
Acid disodium, sea cucumber, TG enzyme, salt, composite phosphate, D-araboascorbic acid sodium, white sugar, spice and monosodium glutamate are put into cutmixer
It cuts and mixes uniformly, cut and mix the time as 1min, cut addition sea cucumber fourth after mixing, vacuumize after mixing, mixture is fills up to nylon
In casing, the amount of filling is 80 grams, and vachette clasp sealing is stamped at the both ends of nylon casing；
Nylon casing filled in S2 is put into 95 DEG C of thermostatted water and boils 55min by S3.
Embodiment two
A kind of sea cucumber body-building intestines of zero addition fat proposed by the present invention, are made of: the big chest of chicken the raw material of following mass percent
Meat 61.7%, soybean protein isolate 16%, algae protein powder 3.2%, egg-white powder 3.1%, cassava modified starch 3.1%, disodium 5 '-ribonucleotide
0.02%, sea cucumber 8.1%, TG enzyme 0.5%, salt 1%, composite phosphate 0.3%, D-araboascorbic acid sodium 0.09%, white sugar 2.0%, perfume
Pungent material 0.69%, monosodium glutamate 0.2%.
A kind of sea cucumber body-building intestines of zero addition fat, including following preparation step,
S1, the cleaning sea cucumber of above-mentioned weight is clean, it is then cut into ding shape, it is spare；
S2, by the big brisket of the chicken of above-mentioned weight, soybean protein isolate, algae protein powder, egg-white powder, cassava modified starch, nucleosides
Acid disodium, sea cucumber, TG enzyme, salt, composite phosphate, D-araboascorbic acid sodium, white sugar, spice and monosodium glutamate are put into cutmixer
It cuts and mixes uniformly, cut and mix the time as 1min, cut addition sea cucumber fourth after mixing, vacuumize after mixing, mixture is fills up to nylon
In casing, the amount of filling is 80 grams, and vachette clasp sealing is stamped at the both ends of nylon casing；
Nylon casing filled in S2 is put into 95 DEG C of thermostatted water and boils 60min by S3.
Embodiment three
A kind of sea cucumber body-building intestines of zero addition fat proposed by the present invention, are made of: the big chest of chicken the raw material of following mass percent
Meat 70%, soybean protein isolate 3.7%, algae protein powder 4%, egg-white powder 4.3%, cassava modified starch 4.5%, disodium 5 '-ribonucleotide
0.02%, sea cucumber 8.9%, TG enzyme 0.5%, salt 1%, composite phosphate 0.3%, D-araboascorbic acid sodium 0.09%, white sugar 2.0%, perfume
Pungent material 0.79%, monosodium glutamate 0.2%.
A kind of sea cucumber body-building intestines of zero addition fat, including following preparation step,
S1, the cleaning sea cucumber of above-mentioned weight is clean, it is then cut into ding shape, it is spare；
S2, by the big brisket of the chicken of above-mentioned weight, soybean protein isolate, algae protein powder, egg-white powder, cassava modified starch, nucleosides
Acid disodium, sea cucumber, TG enzyme, salt, composite phosphate, D-araboascorbic acid sodium, white sugar, spice and monosodium glutamate are put into cutmixer
It cuts and mixes uniformly, cut and mix the time as 2min, cut addition sea cucumber fourth after mixing, vacuumize after mixing, mixture is fills up to nylon
In casing, the amount of filling is 80 grams, and vachette clasp sealing is stamped at the both ends of nylon casing；
Nylon casing filled in S2 is put into 95 DEG C of thermostatted water and boils 65min by S3.
In the present invention, fat-free addition, high protein, Low-salinity is suitable for body-building group, the elderly, child, eats up this
The sea cucumber body-building intestines of invention, not will increase intracorporal fat, and the nutritional ingredient of sea cucumber is more, have well to body, the high egg of sea cucumber
It is white, low sugar and be rich in various amino acid needed by human, vitamin, essential fatty acid and macro- and trace-element.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto,
Anyone skilled in the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its
Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (6)
1. the sea cucumber body-building intestines of zero addition fat of one kind, which is characterized in that be made of the raw material of following mass percent: the big chest of chicken
Meat 60-70%, soybean protein isolate 3-20%, algae protein powder 3-4%, egg-white powder 3-5%, cassava modified starch 3-5%, nucleotide
Disodium 0.02%, sea cucumber 8-10%, TG enzyme 0.5%, salt 1%, composite phosphate 0.3%, D-araboascorbic acid sodium 0.09%, white sugar
2.0%, spice 0.5-1.2%, monosodium glutamate 0.2%.
2. a kind of sea cucumber body-building intestines of zero addition fat according to claim 1, which is characterized in that by following quality percentage
The raw material of ratio forms: the big brisket 63.8% of chicken, soybean protein isolate 15%, algae protein powder 3%, egg-white powder 3%, cassava modified starch
3%, disodium 5 '-ribonucleotide 0.02%, sea cucumber 8%, TG enzyme 0.5%, salt 1%, composite phosphate 0.3%, D-araboascorbic acid sodium 0.09%,
White sugar 2.0%, spice 0.59%, monosodium glutamate 0.2%.
3. a kind of sea cucumber body-building intestines of zero addition fat according to claim 1, which is characterized in that by following quality percentage
The raw material of ratio forms: the big brisket 61.7% of chicken, soybean protein isolate 16%, algae protein powder 3.2%, egg-white powder 3.1%, cassava denaturation
Starch 3.1%, disodium 5 '-ribonucleotide 0.02%, sea cucumber 8.1%, TG enzyme 0.5%, salt 1%, composite phosphate 0.3%, D-araboascorbic acid
Sodium 0.09%, white sugar 2.0%, spice 0.69%, monosodium glutamate 0.2%.
4. a kind of sea cucumber body-building intestines of zero addition fat according to claim 1, which is characterized in that by following quality percentage
The raw material of ratio forms: the big brisket 70% of chicken, soybean protein isolate 3.7%, algae protein powder 4%, egg-white powder 4.3%, cassava denaturation are formed sediment
Powder 4.5%, disodium 5 '-ribonucleotide 0.02%, sea cucumber 8.9%, TG enzyme 0.5%, salt 1%, composite phosphate 0.3%, D-araboascorbic acid sodium
0.09%, white sugar 2.0%, spice 0.79%, monosodium glutamate 0.2%.
5. the sea cucumber body-building intestines of the addition of one kind zero described in any one of -4 fat according to claim 1, which is characterized in that including
Following preparation step,
S1, the cleaning sea cucumber of above-mentioned weight is clean, it is then cut into ding shape, it is spare；
S2, by the big brisket of the chicken of above-mentioned weight, soybean protein isolate, algae protein powder, egg-white powder, cassava modified starch, nucleosides
Acid disodium, sea cucumber, TG enzyme, salt, composite phosphate, D-araboascorbic acid sodium, white sugar, spice and monosodium glutamate are put into cutmixer
It cuts and mixes uniformly, cut and mix the time as 1-2min, cut addition sea cucumber fourth after mixing, vacuumize after mixing, mixture is fills up to Buddhist nun
In imperial casing, the amount of filling is 80 grams, and vachette clasp sealing is stamped at the both ends of nylon casing；
Nylon casing filled in S2 is put into 95 DEG C of thermostatted water and boils 55-65min by S3.
6. a kind of sea cucumber body-building intestines of zero addition fat according to claim 5, which is characterized in that in the S3, by S2
In filled nylon casing be put into 95 DEG C of thermostatted water and boil 60min.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201910640317.4A CN110179065A (en) | 2019-07-16 | 2019-07-16 | A kind of sea cucumber body-building intestines of zero addition fat |
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| CN201910640317.4A CN110179065A (en) | 2019-07-16 | 2019-07-16 | A kind of sea cucumber body-building intestines of zero addition fat |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH08116924A (en) * | 1994-10-24 | 1996-05-14 | Snow Brand Milk Prod Co Ltd | Low-fat sausage and its production |
| CN101647579A (en) * | 2009-08-28 | 2010-02-17 | 烟台深水湾海洋食品有限公司 | Marine product meat sausage and making method thereof |
| CN108669477A (en) * | 2018-05-17 | 2018-10-19 | 江苏鸣生物股份有限公司 | A kind of preparation method of freezing sea cucumber fish ball using glutamine transaminage |
| CN109363102A (en) * | 2018-10-26 | 2019-02-22 | 山东荣信水产食品集团股份有限公司 | A kind of flavor modulator approach of fish-bone seafood sausage |
-
2019
- 2019-07-16 CN CN201910640317.4A patent/CN110179065A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH08116924A (en) * | 1994-10-24 | 1996-05-14 | Snow Brand Milk Prod Co Ltd | Low-fat sausage and its production |
| CN101647579A (en) * | 2009-08-28 | 2010-02-17 | 烟台深水湾海洋食品有限公司 | Marine product meat sausage and making method thereof |
| CN108669477A (en) * | 2018-05-17 | 2018-10-19 | 江苏鸣生物股份有限公司 | A kind of preparation method of freezing sea cucumber fish ball using glutamine transaminage |
| CN109363102A (en) * | 2018-10-26 | 2019-02-22 | 山东荣信水产食品集团股份有限公司 | A kind of flavor modulator approach of fish-bone seafood sausage |
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Application publication date: 20190830 |