CN110179038A - A kind of formula and processing technology of lutein ester effervescent tablet - Google Patents
A kind of formula and processing technology of lutein ester effervescent tablet Download PDFInfo
- Publication number
- CN110179038A CN110179038A CN201910601468.9A CN201910601468A CN110179038A CN 110179038 A CN110179038 A CN 110179038A CN 201910601468 A CN201910601468 A CN 201910601468A CN 110179038 A CN110179038 A CN 110179038A
- Authority
- CN
- China
- Prior art keywords
- lutein ester
- parts
- effervescent tablet
- powder
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- KBPHJBAIARWVSC-RGZFRNHPSA-N lutein Chemical compound C([C@H](O)CC=1C)C(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\[C@H]1C(C)=C[C@H](O)CC1(C)C KBPHJBAIARWVSC-RGZFRNHPSA-N 0.000 title claims abstract description 91
- 239000007938 effervescent tablet Substances 0.000 title claims abstract description 46
- 238000005516 engineering process Methods 0.000 title claims abstract description 20
- 238000012545 processing Methods 0.000 title claims abstract description 11
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 66
- 239000000843 powder Substances 0.000 claims abstract description 43
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims abstract description 40
- 239000003094 microcapsule Substances 0.000 claims abstract description 31
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 28
- 238000002156 mixing Methods 0.000 claims abstract description 28
- 235000013305 food Nutrition 0.000 claims abstract description 24
- 229910000029 sodium carbonate Inorganic materials 0.000 claims abstract description 20
- 235000005976 Citrus sinensis Nutrition 0.000 claims abstract description 17
- 240000002319 Citrus sinensis Species 0.000 claims abstract description 17
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims abstract description 17
- 239000004376 Sucralose Substances 0.000 claims abstract description 17
- 125000000218 acetic acid group Chemical group C(C)(=O)* 0.000 claims abstract description 17
- 229910052700 potassium Inorganic materials 0.000 claims abstract description 17
- 239000011591 potassium Substances 0.000 claims abstract description 17
- 235000019408 sucralose Nutrition 0.000 claims abstract description 17
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims abstract description 17
- 235000020985 whole grains Nutrition 0.000 claims abstract description 16
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 14
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 14
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 14
- 239000011718 vitamin C Substances 0.000 claims abstract description 14
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims abstract description 12
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims abstract description 12
- 239000008101 lactose Substances 0.000 claims abstract description 12
- 238000001035 drying Methods 0.000 claims abstract description 11
- 238000004519 manufacturing process Methods 0.000 claims abstract description 11
- 238000005469 granulation Methods 0.000 claims abstract description 6
- 230000003179 granulation Effects 0.000 claims abstract description 6
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 15
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 15
- 235000010489 acacia gum Nutrition 0.000 claims description 15
- 239000001785 acacia senegal l. willd gum Substances 0.000 claims description 15
- 239000000463 material Substances 0.000 claims description 15
- 235000010378 sodium ascorbate Nutrition 0.000 claims description 15
- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium ascorbate Substances [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 claims description 15
- 229960005055 sodium ascorbate Drugs 0.000 claims description 15
- PPASLZSBLFJQEF-RXSVEWSESA-M sodium-L-ascorbate Chemical compound [Na+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RXSVEWSESA-M 0.000 claims description 15
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 claims description 14
- 239000002245 particle Substances 0.000 claims description 12
- 239000003826 tablet Substances 0.000 claims description 11
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 8
- 238000001816 cooling Methods 0.000 claims description 7
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims description 5
- 235000011613 Pinus brutia Nutrition 0.000 claims description 5
- 241000018646 Pinus brutia Species 0.000 claims description 5
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 claims description 5
- 239000013078 crystal Substances 0.000 claims description 5
- 238000004945 emulsification Methods 0.000 claims description 5
- 235000003599 food sweetener Nutrition 0.000 claims description 5
- 238000005453 pelletization Methods 0.000 claims description 5
- 238000012216 screening Methods 0.000 claims description 5
- 239000011265 semifinished product Substances 0.000 claims description 5
- 238000007873 sieving Methods 0.000 claims description 5
- 238000001694 spray drying Methods 0.000 claims description 5
- 150000005846 sugar alcohols Chemical class 0.000 claims description 5
- 239000003765 sweetening agent Substances 0.000 claims description 5
- 239000002775 capsule Substances 0.000 claims 1
- 239000007921 spray Substances 0.000 claims 1
- 230000035790 physiological processes and functions Effects 0.000 abstract description 5
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 abstract description 4
- 235000013361 beverage Nutrition 0.000 abstract description 4
- 230000036541 health Effects 0.000 abstract description 4
- 229910052760 oxygen Inorganic materials 0.000 abstract description 4
- 239000001301 oxygen Substances 0.000 abstract description 4
- 239000007787 solid Substances 0.000 abstract description 4
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 abstract 1
- 150000002148 esters Chemical class 0.000 description 6
- 239000000047 product Substances 0.000 description 6
- 230000008569 process Effects 0.000 description 5
- 238000005538 encapsulation Methods 0.000 description 4
- 239000002253 acid Substances 0.000 description 3
- 235000017550 sodium carbonate Nutrition 0.000 description 3
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- 239000002198 insoluble material Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000001656 lutein Substances 0.000 description 2
- 235000012680 lutein Nutrition 0.000 description 2
- 229960005375 lutein Drugs 0.000 description 2
- ORAKUVXRZWMARG-WZLJTJAWSA-N lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C ORAKUVXRZWMARG-WZLJTJAWSA-N 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- KBPHJBAIARWVSC-XQIHNALSSA-N trans-lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C KBPHJBAIARWVSC-XQIHNALSSA-N 0.000 description 2
- FJHBOVDFOQMZRV-XQIHNALSSA-N xanthophyll Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C=C(C)C(O)CC2(C)C FJHBOVDFOQMZRV-XQIHNALSSA-N 0.000 description 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- -1 flavine ester Chemical class 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 239000007791 liquid phase Substances 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
- A23L2/395—Dry compositions in a particular shape or form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/40—Effervescence-generating compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
The invention discloses a kind of formula and processing technologies of lutein ester effervescent tablet; belong to food technology field, including following parts by weight: citric acid, sodium carbonate, lactose, sweet orange powder, Lutein ester microcapsule powder, vitamin C, D-sorbite, Sucralose, acetyl para-aminobenzenesulfonic acid potassium and essence for food；The production technology of lutein ester effervescent tablet, comprising: stock, mixing, granulation, drying, whole grain, mixing and tabletting.The microencapsulation of lutein ester of the present invention guarantees that it is strong to light, heat, oxygen, pH tolerance stability, and Lutein ester microcapsule guarantees that it is more stable in effervescent tablet products, more soluble；Human body easily absorbs, more efficiently plays a role, and the present invention is using lutein ester as primary efficacy, the technical study of the new type of solid beverage with regulation of physiological functions, and the application in food, field of health care products.
Description
Technical field
The present invention relates to a kind of formula and processing technologies of effervescent tablet, more particularly to a kind of matching for lutein ester effervescent tablet
Side and production technology, belong to food technology field.
Background technique
Currently, the research and development of functional food has very important effect, lutein in China's food service industry
Ester is that have unique physiological function, and Lutein ester microcapsule is turned into and is used to have great importance in effervescent tablet, effervescent tablet
Requirement it is as follows: effervescent tablet generally require material component be it is water-soluble, solution is clear and bright to keep after disintegration, therefore selects as far as possible
With suitable Water-solubility Material, and lutein ester is non-water soluble substance, if for that can have lutein ester in effervescent tablet
It swims on liquid level, there are uneven color, mouthfeels to have granular sensation for appearance.
How this is solved the problems, such as, by Lutein ester microcapsule, so that water-insoluble material is uniformly suspended in liquid phase,
The uniformity of liquid is similar to water-soluble and stability and also increases.The problem of microencapsulation can solve includes: will be non-aqueous
The substance of dissolubility all takes microencapsulation, solves all water-insoluble materials with this and act on the floating presented in effervescent tablet to ask
Topic；The microencapsulation of lutein ester, guarantee its to light, heat, oxygen, pH tolerance stability it is strong, Lutein ester microcapsule guarantee its
It is more stable in effervescent tablet products, more soluble；Human body easily absorbs, more efficiently plays a role.
In conjunction with the primary efficacy of lutein ester, the technique for developing the new type of solid beverage with regulation of physiological functions, with
And the application in food, field of health care products, it is of great significance.
Summary of the invention
The main object of the present invention is to provide for a kind of formula and processing technology of lutein ester effervescent tablet, to solve
Above-mentioned technical problem.
The purpose of the present invention can reach by using following technical solution:
A kind of formula of lutein ester effervescent tablet, including following parts by weight:
1.6-2.4 parts of citric acid, 0.8-1.5 parts of sodium carbonate, 0.25-0.5 parts of lactose, 0.1-0.4 parts of sweet orange powder, lutein
0.04-0.1 parts of ester micro capsule powder, 0.009-0.01 parts of vitamin C, 0.07-0.1 parts of D-sorbite, Sucralose 0.01-0.1
Part, 0.01-0.03 parts of acetyl para-aminobenzenesulfonic acid potassium, 0.01-0.03 parts of essence for food.
Further, the formula of the lutein ester effervescent tablet specifically includes following parts by weight:
2.05 parts of citric acid, 1.191 parts of sodium carbonate, 0.30 part of lactose, 0.25 part of sweet orange powder, Lutein ester microcapsule powder 0.06
Part, 0.009 part of vitamin C, 0.08 part of D-sorbite, 0.02 part of Sucralose, 0.02 part of acetyl para-aminobenzenesulfonic acid potassium, essence for food
0.02 part.
Further, the formula of the lutein ester effervescent tablet specifically includes following parts by weight:
2 parts of citric acid, 1.326 parts of sodium carbonate, 0.25 part of lactose, 0.2 part of sweet orange powder, 0.07 part of Lutein ester microcapsule powder,
0.009 part of vitamin C, 0.09 part of D-sorbite, 0.025 part of Sucralose, 0.015 part of acetyl para-aminobenzenesulfonic acid potassium, essence for food
0.015 part.
Further, the formula of the lutein ester effervescent tablet specifically includes following parts by weight:
2.1 parts of citric acid, 1.106 parts of sodium carbonate, 0.3 part of lactose, 0.3 part of sweet orange powder, 0.08 part of Lutein ester microcapsule powder,
0.009 part of vitamin C, 0.07 part of D-sorbite, 0.015 part of Sucralose, 0.01 part of acetyl para-aminobenzenesulfonic acid potassium, essence for food
0.01 part.
Further, Lutein ester microcapsule powder includes oligomeric maltose, Arabic gum, median chain triglyceride oil, lutein
Ester and sodium ascorbate.
A kind of production technology of lutein ester effervescent tablet, includes the following steps:
Step 1: stock
Citric acid, minashi sugar alcohol are weighed, crush and crosses 80 meshes；
Step 2: mixing
Smashed citric acid, sweetener are uniformly mixed；
Step 3: granulation
Mixing is stirred to mixture and reaches tacky state, is pelletized with granulator to the material mixed；
Step 4: drying
The particle made is laid on baking pan, is first baked, then cooling treatment；
Step 5: whole grain
Whole grain is carried out to the particle after drying with pelletizing machine；
Step 6: mixing
Sodium carbonate is crossed into 30 meshes, the sweet orange powder in semi-finished product and formula, the Lutein ester microcapsule for then completing whole grain
Sodium carbonate after powder, vitamin C, Sucralose, acetyl para-aminobenzenesulfonic acid potassium, essence for food and sieving mixes；
Step 7: tabletting
Using rotary tablet press, the hardness of effervescent tablet is made to reach 12kg/cm2。
Further, in step 3, mixing is sprayed to the ethanol solution of 70%-90% while stirring, until mixture reaches
The tacky state of " that holds is agglomerating, and pine dissipates ", pelletizes to the material mixed with granulator, and cross at 12 meshes
Reason.
Further, in step 4, the particle made is laid on baking pan, every disc thickness control is in 1.5~2cm, 45
80~100min is first baked at~50 DEG C, then stirs the material in baking pan, then bakes 2.5~3.5h at 75~85 DEG C, so
Cooling treatment afterwards.
Further, in step 7, temperature is at 18~25 DEG C, and relative humidity is under the conditions of 50% is below, using rotary
Tabletting machine, tablet press machine rotation speed are 12~20r/min, and pressure is 200~300KN, reach the hardness of effervescent tablet
12kg/cm2。
Further, Lutein ester microcapsule powder includes: oligomeric maltose, Arabic gum, median chain triglyceride oil, lutein
Ester and sodium ascorbate；The encapsulation process of lutein ester, includes the following steps:
Lutein ester crystal, median chain triglyceride oil, Arabic gum, oligomeric maltose and sodium ascorbate by mixing,
Emulsification, screening, mixing, packs obtained lutein ester CWS microcapsule powder 5% at spray drying.
Advantageous effects of the invention: the formula and processing technology of lutein ester effervescent tablet provided by the invention, leaf are yellow
The microencapsulation of plain ester guarantees that it is strong to light, heat, oxygen, pH tolerance stability, and Lutein ester microcapsule guarantees that it is produced in effervescent tablet
It is more stable in product, more soluble；Human body easily absorbs, more efficiently plays a role, the present invention using lutein ester as primary efficacy,
The technical study of new type of solid beverage with regulation of physiological functions, and the application in food, field of health care products.
Detailed description of the invention
Fig. 1 is lutein ester encapsulated process flow chart according to the invention.
Specific embodiment
To make the more clear and clear technical solution of the present invention of those skilled in the art, below with reference to examples and drawings
The present invention is described in further detail, and embodiments of the present invention are not limited thereto.
Embodiment 1:
The formula for the lutein ester effervescent tablet that the present embodiment 1 provides, including following parts by weight: 2.05 parts of citric acid, carbon
(oligomeric maltose, Arabic gum, middle chain are sweet for 1.191 parts of sour sodium, 0.30 part of lactose, 0.25 part of sweet orange powder, Lutein ester microcapsule powder
Oily three acid esters, lutein ester, sodium ascorbate) 0.06 part, 0.009 part of vitamin C, 0.08 part of D-sorbite, Sucralose
0.02 part, 0.02 part of acetyl para-aminobenzenesulfonic acid potassium, 0.02 part of essence for food.
The production technology for the lutein ester effervescent tablet that the present embodiment 1 provides, includes the following steps:
Step 1: stock
Citric acid, minashi sugar alcohol are weighed, crush and crosses 80 meshes；
Step 2: mixing
Smashed citric acid, sweetener are uniformly mixed；
Step 3: granulation
Mixing is sprayed to the ethanol solution of 70%-90% while stirring, " that holds is agglomerating, and pine is i.e. until mixture reaches
Dissipate " tacky state, pelletized with granulator to the material mixed, and cross 12 meshes processing；
Step 4: drying
The particle made is laid on baking pan, every disc thickness control first bakes 80 at 45~50 DEG C in 1.5~2cm
Then~100min stirs the material in baking pan, then 2.5~3.5h is baked at 75~85 DEG C, then cooling treatment；
Step 5: whole grain
Whole grain is carried out to the particle after drying with pelletizing machine；
Step 6: mixing
Sodium carbonate is crossed into 30 meshes, the sweet orange powder in semi-finished product and formula, the Lutein ester microcapsule for then completing whole grain
Powder (oligomeric maltose, Arabic gum, median chain triglyceride oil, lutein ester, sodium ascorbate), vitamin C, Sucralose,
Sodium carbonate after acetyl para-aminobenzenesulfonic acid potassium, essence for food and sieving mixes；
Step 7: tabletting
Temperature is at 18~25 DEG C, and relative humidity is under the conditions of 50% is below, using rotary tablet press, tablet press machine
Rotation speed is 12~20r/min, and pressure is 200~300KN, and the hardness of effervescent tablet is made to reach 12kg/cm2。
As shown in Figure 1, in the present embodiment 1, the encapsulation process of lutein ester includes the following steps:
Lutein ester crystal, median chain triglyceride oil, Arabic gum, oligomeric maltose and sodium ascorbate by mixing,
Emulsification, screening, mixing, packs obtained lutein ester CWS microcapsule powder 5% at spray drying.
Embodiment 2:
The formula for the lutein ester effervescent tablet that the present embodiment 2 provides, including following parts by weight: 2 parts of citric acid, sodium carbonate
1.326 parts, 0.25 part of lactose, 0.2 part of sweet orange powder, Lutein ester microcapsule powder (oligomeric maltose, Arabic gum, medium chain triglyceride three
Acid esters, lutein ester, sodium ascorbate) 0.07 part, 0.009 part of vitamin C, 0.09 part of D-sorbite, Sucralose 0.025
Part, 0.015 part of acetyl para-aminobenzenesulfonic acid potassium, 0.015 part of essence for food.
The production technology for the lutein ester effervescent tablet that the present embodiment 2 provides, includes the following steps:
Step 1: stock
Citric acid, minashi sugar alcohol are weighed, crush and crosses 80 meshes；
Step 2: mixing
Smashed citric acid, sweetener are uniformly mixed；
Step 3: granulation
Mixing is sprayed to the ethanol solution of 70%-90% while stirring, " that holds is agglomerating, and pine is i.e. until mixture reaches
Dissipate " tacky state, pelletized with granulator to the material mixed, and cross 12 meshes processing；
Step 4: drying
The particle made is laid on baking pan, every disc thickness control first bakes 80 at 45~50 DEG C in 1.5~2cm
Then~100min stirs the material in baking pan, then 2.5~3.5h is baked at 75~85 DEG C, then cooling treatment；
Step 5: whole grain
Whole grain is carried out to the particle after drying with pelletizing machine；
Step 6: mixing
Sodium carbonate is crossed into 30 meshes, the sweet orange powder in semi-finished product and formula, the Lutein ester microcapsule for then completing whole grain
Powder (oligomeric maltose, Arabic gum, median chain triglyceride oil, lutein ester, sodium ascorbate), vitamin C, Sucralose,
Sodium carbonate after acetyl para-aminobenzenesulfonic acid potassium, essence for food and sieving mixes；
Step 7: tabletting
Temperature is at 18~25 DEG C, and relative humidity is under the conditions of 50% is below, using rotary tablet press, tablet press machine
Rotation speed is 12~20r/min, and pressure is 200~300KN, and the hardness of effervescent tablet is made to reach 12kg/cm2。
As shown in Figure 1, in the present embodiment 2, the encapsulation process of lutein ester includes the following steps:
Lutein ester crystal, median chain triglyceride oil, Arabic gum, oligomeric maltose and sodium ascorbate by mixing,
Emulsification, screening, mixing, packs obtained lutein ester CWS microcapsule powder 5% at spray drying.
Embodiment 3:
The formula for the lutein ester effervescent tablet that the present embodiment 3 provides, including following parts by weight: 2.1 parts of citric acid, carbonic acid
1.106 parts of sodium, 0.3 part of lactose, 0.3 part of sweet orange powder, Lutein ester microcapsule powder (oligomeric maltose, Arabic gum, medium chain triglyceride three
Acid esters, lutein ester, sodium ascorbate) 0.08 part, 0.009 part of vitamin C, 0.07 part of D-sorbite, Sucralose 0.015
Part, 0.01 part of acetyl para-aminobenzenesulfonic acid potassium, 0.01 part of essence for food.
The production technology for the lutein ester effervescent tablet that the present embodiment 3 provides, includes the following steps:
Step 1: stock
Citric acid, minashi sugar alcohol are weighed, crush and crosses 80 meshes；
Step 2: mixing
Smashed citric acid, sweetener are uniformly mixed；
Step 3: granulation
Mixing is sprayed to the ethanol solution of 70%-90% while stirring, " that holds is agglomerating, and pine is i.e. until mixture reaches
Dissipate " tacky state, pelletized with granulator to the material mixed, and cross 12 meshes processing；
Step 4: drying
The particle made is laid on baking pan, every disc thickness control first bakes 80 at 45~50 DEG C in 1.5~2cm
Then~100min stirs the material in baking pan, then 2.5~3.5h is baked at 75~85 DEG C, then cooling treatment；
Step 5: whole grain
Whole grain is carried out to the particle after drying with pelletizing machine；
Step 6: mixing
Sodium carbonate is crossed into 30 meshes, the sweet orange powder in semi-finished product and formula, the Lutein ester microcapsule for then completing whole grain
Powder (oligomeric maltose, Arabic gum, median chain triglyceride oil, lutein ester, sodium ascorbate), vitamin C, Sucralose,
Sodium carbonate after acetyl para-aminobenzenesulfonic acid potassium, essence for food and sieving mixes；
Step 7: tabletting
Temperature is at 18~25 DEG C, and relative humidity is under the conditions of 50% is below, using rotary tablet press, tablet press machine
Rotation speed is 12~20r/min, and pressure is 200~300KN, and the hardness of effervescent tablet is made to reach 12kg/cm2。
As shown in Figure 1, in the present embodiment 3, the encapsulation process of lutein ester includes the following steps:
Lutein ester crystal, median chain triglyceride oil, Arabic gum, oligomeric maltose and sodium ascorbate by mixing,
Emulsification, screening, mixing, packs obtained lutein ester CWS microcapsule powder 5% at spray drying.
In conclusion in the present embodiment, the formula and processing technology of lutein ester effervescent tablet provided in this embodiment, leaf
The microencapsulation of flavine ester guarantees that it is strong to light, heat, oxygen, pH tolerance stability, and Lutein ester microcapsule guarantees it in effervescent tablet
It is more stable in product, more soluble；Human body easily absorbs, more efficiently plays a role, and the present invention is with lutein ester for main function
Effect, the technical study of the new type of solid beverage with regulation of physiological functions, and the application in food, field of health care products.
The above, further embodiment only of the present invention, but scope of protection of the present invention is not limited thereto, and it is any
Within the scope of the present disclosure, according to the technique and scheme of the present invention and its design adds those familiar with the art
With equivalent substitution or change, protection scope of the present invention is belonged to.
Claims (10)
1. a kind of formula of lutein ester effervescent tablet, which is characterized in that including following parts by weight:
1.6-2.4 parts of citric acid, 0.8-1.5 parts of sodium carbonate, 0.25-0.5 parts of lactose, 0.1-0.4 parts of sweet orange powder, lutein ester is micro-
0.04-0.1 parts of capsule powder, 0.009-0.01 parts of vitamin C, 0.07-0.1 parts of D-sorbite, 0.01-0.1 parts of Sucralose, acetyl
0.01-0.03 parts of para-aminobenzenesulfonic acid potassium, 0.01-0.03 parts of essence for food.
2. a kind of formula of lutein ester effervescent tablet according to claim 1, which is characterized in that specifically include following weight
Number:
2.05 parts of citric acid, 1.191 parts of sodium carbonate, 0.30 part of lactose, 0.25 part of sweet orange powder, 0.06 part of Lutein ester microcapsule powder,
0.009 part of vitamin C, 0.08 part of D-sorbite, 0.02 part of Sucralose, 0.02 part of acetyl para-aminobenzenesulfonic acid potassium, essence for food
0.02 part.
3. a kind of formula of lutein ester effervescent tablet according to claim 1, which is characterized in that specifically include following weight
Number:
2 parts of citric acid, 1.326 parts of sodium carbonate, 0.25 part of lactose, 0.2 part of sweet orange powder, 0.07 part of Lutein ester microcapsule powder, dimension life
C0.009 parts plain, 0.09 part of D-sorbite, 0.025 part of Sucralose, 0.015 part of acetyl para-aminobenzenesulfonic acid potassium, essence for food 0.015
Part.
4. a kind of formula of lutein ester effervescent tablet according to claim 1, which is characterized in that specifically include following weight
Number:
2.1 parts of citric acid, 1.106 parts of sodium carbonate, 0.3 part of lactose, 0.3 part of sweet orange powder, 0.08 part of Lutein ester microcapsule powder, dimension life
C0.009 parts plain, 0.07 part of D-sorbite, 0.015 part of Sucralose, 0.01 part of acetyl para-aminobenzenesulfonic acid potassium, essence for food 0.01
Part.
5. a kind of formula of lutein ester effervescent tablet according to any one of claims 1-4, which is characterized in that lutein
Ester micro capsule powder includes oligomeric maltose, Arabic gum, median chain triglyceride oil, lutein ester and sodium ascorbate.
6. a kind of production technology of lutein ester effervescent tablet, which comprises the steps of:
Step 1: stock
Citric acid, minashi sugar alcohol are weighed, crush and crosses 80 meshes；
Step 2: mixing
Smashed citric acid, sweetener are uniformly mixed；
Step 3: granulation
Mixing is stirred to mixture and reaches tacky state, is pelletized with granulator to the material mixed；
Step 4: drying
The particle made is laid on baking pan, is first baked, then cooling treatment；
Step 5: whole grain
Whole grain is carried out to the particle after drying with pelletizing machine；
Step 6: mixing
Sodium carbonate is crossed into 30 meshes, the sweet orange powder in semi-finished product and formula, the Lutein ester microcapsule powder, dimension for then completing whole grain
Sodium carbonate after raw element C, Sucralose, acetyl para-aminobenzenesulfonic acid potassium, essence for food and sieving mixes；
Step 7: tabletting
Using rotary tablet press, the hardness of effervescent tablet is made to reach 12kg/cm2。
7. a kind of production technology of lutein ester effervescent tablet according to claim 6, which is characterized in that in step 3, will mix
Material sprays the ethanol solution of 70%-90% while stirring, until mixture reaches the tacky state of " that holds is agglomerating, and pine dissipates "
, pelletized with granulator to the material mixed, and cross the processing of 12 meshes.
8. a kind of production technology of lutein ester effervescent tablet according to claim 6, which is characterized in that in step 4, will make
Good particle is laid on baking pan, and every disc thickness control first bakes 80~100min, then in 1.5~2cm at 45~50 DEG C
The material in baking pan is stirred, then bakes 2.5~3.5h at 75~85 DEG C, then cooling treatment.
9. a kind of production technology of lutein ester effervescent tablet according to claim 6, which is characterized in that in step 7, temperature
At 18~25 DEG C, relative humidity is under the conditions of 50% is below, and using rotary tablet press, tablet press machine rotation speed is 12
~20r/min, pressure are 200~300KN, and the hardness of effervescent tablet is made to reach 12kg/cm2。
10. a kind of production technology of lutein ester effervescent tablet according to claim 6, which is characterized in that lutein ester is micro-
Capsule powder includes: oligomeric maltose, Arabic gum, median chain triglyceride oil, lutein ester and sodium ascorbate；Lutein ester it is micro-
Encapsulated technique, includes the following steps:
Lutein ester crystal, median chain triglyceride oil, Arabic gum, oligomeric maltose and sodium ascorbate by mixing, emulsification,
Spray drying, mixing, packs obtained lutein ester CWS microcapsule powder 5% at screening.
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| CN201910601468.9A CN110179038A (en) | 2019-07-04 | 2019-07-04 | A kind of formula and processing technology of lutein ester effervescent tablet |
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| CN201910601468.9A CN110179038A (en) | 2019-07-04 | 2019-07-04 | A kind of formula and processing technology of lutein ester effervescent tablet |
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| CN110755384A (en) * | 2019-10-28 | 2020-02-07 | 北京扬新科技有限公司 | Effervescent granules containing lutein ester |
| CN110810605A (en) * | 2019-12-02 | 2020-02-21 | 山东国和堂制药有限公司 | Sweet orange lutein ester tablet for children to eat |
| CN111000018A (en) * | 2019-11-27 | 2020-04-14 | 山东国和堂制药有限公司 | Lutein ester tablet for adults |
| CN113117373A (en) * | 2021-04-20 | 2021-07-16 | 江苏汉典生物科技股份有限公司 | Lutein ester extraction process |
| CN113491304A (en) * | 2021-07-06 | 2021-10-12 | 广西壮元医药科技有限公司 | Vitamin C effervescent tablet added with water-soluble lutein and preparation method thereof |
| CN114098080A (en) * | 2021-11-18 | 2022-03-01 | 山东沛学生物工程有限公司 | Effervescent tablet containing hyaluronic acid and lutein ester and application of effervescent tablet in wine product |
| CN116076642A (en) * | 2023-02-13 | 2023-05-09 | 湘西老爹生物有限公司 | Kiwi fruit lutein ester solid beverage and preparation method thereof |
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| CN116076642A (en) * | 2023-02-13 | 2023-05-09 | 湘西老爹生物有限公司 | Kiwi fruit lutein ester solid beverage and preparation method thereof |
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