CN110134315A - A kind of output method and device of vegetable nutritional information - Google Patents

A kind of output method and device of vegetable nutritional information Download PDF

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Publication number
CN110134315A
CN110134315A CN201910271416.XA CN201910271416A CN110134315A CN 110134315 A CN110134315 A CN 110134315A CN 201910271416 A CN201910271416 A CN 201910271416A CN 110134315 A CN110134315 A CN 110134315A
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China
Prior art keywords
vegetable
information
target
nutritional
target vegetable
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CN201910271416.XA
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Chinese (zh)
Inventor
蒋尉
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Zhejiang Koubei Network Technology Co Ltd
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Zhejiang Koubei Network Technology Co Ltd
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Priority to CN201910271416.XA priority Critical patent/CN110134315A/en
Publication of CN110134315A publication Critical patent/CN110134315A/en
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    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06F—ELECTRIC DIGITAL DATA PROCESSING
    • G06F3/00—Input arrangements for transferring data to be processed into a form capable of being handled by the computer; Output arrangements for transferring data from processing unit to output unit, e.g. interface arrangements
    • G06F3/01—Input arrangements or combined input and output arrangements for interaction between user and computer
    • G06F3/048—Interaction techniques based on graphical user interfaces [GUI]
    • G06F3/0481—Interaction techniques based on graphical user interfaces [GUI] based on specific properties of the displayed interaction object or a metaphor-based environment, e.g. interaction with desktop elements like windows or icons, or assisted by a cursor's changing behaviour or appearance
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06F—ELECTRIC DIGITAL DATA PROCESSING
    • G06F3/00—Input arrangements for transferring data to be processed into a form capable of being handled by the computer; Output arrangements for transferring data from processing unit to output unit, e.g. interface arrangements
    • G06F3/01—Input arrangements or combined input and output arrangements for interaction between user and computer
    • G06F3/048—Interaction techniques based on graphical user interfaces [GUI]
    • G06F3/0487—Interaction techniques based on graphical user interfaces [GUI] using specific features provided by the input device, e.g. functions controlled by the rotation of a mouse with dual sensing arrangements, or of the nature of the input device, e.g. tap gestures based on pressure sensed by a digitiser
    • G06F3/0488—Interaction techniques based on graphical user interfaces [GUI] using specific features provided by the input device, e.g. functions controlled by the rotation of a mouse with dual sensing arrangements, or of the nature of the input device, e.g. tap gestures based on pressure sensed by a digitiser using a touch-screen or digitiser, e.g. input of commands through traced gestures

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  • Engineering & Computer Science (AREA)
  • General Engineering & Computer Science (AREA)
  • Theoretical Computer Science (AREA)
  • Human Computer Interaction (AREA)
  • Physics & Mathematics (AREA)
  • General Physics & Mathematics (AREA)
  • Medical Treatment And Welfare Office Work (AREA)

Abstract

This application discloses the output methods and device of a kind of vegetable nutritional information, comprising: shows the image component of target vegetable；Touch control operation of the detection for the image component of target vegetable；If the touch control operation detected matches with scheduled touch control operation, the identification information of target vegetable is obtained according to the image component of target vegetable；The nutritional information component of target vegetable is obtained according to the identification information of target vegetable；Show the nutritional information component of target vegetable.By using this method, the problem of not only solving the problems, such as the dish information in the prior art shown to customer there are nutritional information missing, also solve the nutritional information for how exporting vegetable.

Description

A kind of output method and device of vegetable nutritional information
Technical field
This application involves electronic information technical fields, and in particular to a kind of output method of vegetable nutritional information.The application It is related to the output device and a kind of electronic equipment of a kind of vegetable nutritional information simultaneously.The application further relates to a kind of dish information Processing method, the processing unit and a kind of electronic equipment of a kind of dish information.
Background technique
At this stage, it with universal and Internet technology the development of electronic product, is ordered food by intelligent terminal The scene occurred as customer's daily life high frequency.For example, intelligent terminal can be used to initiate operation of ordering, server-side for customer Cooperate with intelligent terminal and show dish information to customer, dish information generally only comprising the number of vegetable, the title of vegetable, The essential information of the vegetables such as the price of the image of vegetable and vegetable.
However, with the improvement of living standards, people's health consciousness be gradually increased, the health status of itself is especially closed Note.In the above prior art, after server-side and intelligent terminal, which cooperate, shows the essential information of vegetable to customer, customer This side can only be passed through according to the nutritional information of the title of vegetable, the image of vegetable and the empirical evaluation vegetable of itself, customer The nutritional information for the vegetable that formula obtains is often inaccuracy, may be unable to satisfy the health demand of customer.Therefore, in existing skill In art, there is nutritional information missing in the dish information shown to customer.
Summary of the invention
The application provides a kind of output method of vegetable nutritional information, to solve the dish in the prior art shown to customer There is nutritional information missing in product information.In addition the application provides the output device and one kind of a kind of vegetable nutritional information Electronic equipment.The application also provides a kind of processing method of dish information, a kind of processing unit of dish information and a kind of electricity Sub- equipment.
The application provides a kind of output method of vegetable nutritional information, comprising:
Show the image component of target vegetable；
Touch control operation of the detection for the image component of the target vegetable；
If the touch control operation detected matches with scheduled touch control operation, according to the image group of the target vegetable Part obtains the identification information of the target vegetable；
The nutritional information component of the target vegetable is obtained according to the identification information of the target vegetable；
Show the nutritional information component of the target vegetable.
Optionally, further includes: obtain the image component of the target vegetable.
Optionally, the image component for showing target vegetable, comprising: the target dish is shown on contact sensitive display screen The image component of product.
Optionally, touch control operation of the detection for the image component of the target vegetable, comprising: in touch-sensitive display panel Pressing operation of the detection for the image component of the target vegetable on curtain.
Optionally, if the touch control operation detected matches with scheduled touch control operation, according to the target The image component of vegetable obtains the identification information of the target vegetable, comprising: if detect for the target vegetable The pressing operation duration length of image component meets or exceeds scheduled time threshold value, then obtains and the target vegetable The identification information of the corresponding target vegetable of image component.
Optionally, the identification information according to the target vegetable obtains the nutritional information component of the target vegetable, Include:
The nutritional information of the target vegetable is obtained according to the identification information of the target vegetable；
The nutritional information component of the target vegetable is created according to the nutritional information of the target vegetable.
Optionally, the identification information according to the target vegetable obtains the nutritional information of the target vegetable, comprising:
The request letter for obtaining the nutritional information of the target vegetable is issued to the electronic equipment for being stored with vegetable nutritional information Breath, the solicited message include the identification information of the target vegetable；
Obtain the nutritional information for the target vegetable that the electronic equipment returns.
Optionally, the identification information according to the target vegetable obtains the nutritional information of the target vegetable, comprising:
The nutritional information of the local pre-stored target vegetable is obtained according to the identification information of the target vegetable.
Optionally, described that the local pre-stored target vegetable is obtained according to the identification information of the target vegetable Nutritional information, comprising:
It is index with the identification information of the target vegetable, it is opposite with the identification information of the target vegetable in local search The nutritional information answered.
Optionally, the nutritional information of the target vegetable includes:
The health degree information of the nutritional ingredient information of the target vegetable and/or the target vegetable.
Optionally, the nutritional information of the target vegetable is the health degree information of target vegetable, described according to the target The identification information of vegetable obtains the nutritional information of the target vegetable, comprising:
The quality for the nutritional ingredient that the target vegetable is included is obtained according to the identification information of the target vegetable or is accounted for Than；
Obtain healthy weight corresponding to the nutritional ingredient；
Health corresponding to the quality or accounting and the nutritional ingredient of the nutritional ingredient for being included by the target vegetable Multiplied by weight obtains the health degree numerical value for the nutritional ingredient that the target vegetable is included；
The health degree numerical value for the nutritional ingredient that the target vegetable is included is summed up, the target vegetable is generated Health degree information.
Optionally, the nutritional information of the target vegetable is the health degree information of target vegetable, described according to the target The identification information of vegetable obtains the nutritional information of the target vegetable, comprising:
The quality for the nutritional ingredient that the target vegetable is included is obtained according to the identification information of the target vegetable or is accounted for Than；
Obtain healthy weight corresponding to the nutritional ingredient；
Health corresponding to the quality or accounting and the nutritional ingredient of the nutritional ingredient for being included by the target vegetable Multiplied by weight obtains the health degree numerical value for the nutritional ingredient that the target vegetable is included；
The health degree numerical value for the nutritional ingredient that the target vegetable is included is summed up, the target vegetable is generated Initial health degree information；
Obtain the health data of customer corresponding to the touch control operation；
According to the health data of the initial health degree information of the target vegetable and the customer, the target vegetable is determined Health degree information.
Optionally, the nutritional information component for showing the target vegetable, comprising: institute is shown on contact sensitive display screen State the nutritional information component of target vegetable.
Optionally, the nutritional information component that the target vegetable is shown on contact sensitive display screen, comprising: touch-sensitive It shows and shows the nutritional information component of the target vegetable on the image component of the target vegetable on screen.
The application also provides a kind of processing method of dish information, comprising:
Obtain the identification information of vegetable；
Obtain the nutritional information of vegetable；
Establish the corresponding relationship between the identification information of the vegetable and the nutritional information of the vegetable；
The inquiry request information of the nutritional information for target vegetable is obtained, includes the mesh in the inquiry request information Mark the identification information of vegetable；
According to the nutritional information of the identification information of the identification information of the target vegetable and the vegetable and the vegetable Between corresponding relationship, obtain the nutritional information of corresponding with the identification information of the target vegetable target vegetable；
Export the nutritional information of the target vegetable.
Optionally, the nutritional information for obtaining vegetable, comprising: the terminal that acquisition is stored with vegetable nutritional information is provided Vegetable nutritional information.
Optionally, the nutritional information for obtaining vegetable, comprising:
Obtain at least one nutritional ingredient information of vegetable；
At least one nutritional ingredient information of the vegetable is determined as to the nutritional information of the vegetable.
Optionally, the nutritional information for obtaining vegetable, comprising:
Obtain at least one nutritional ingredient information of vegetable；
According at least one nutritional ingredient information of the vegetable, the health degree information of the vegetable is generated；
The health degree information of the vegetable is determined as to the nutritional information of the vegetable.
Optionally, the nutritional information for obtaining vegetable, comprising:
Obtain at least one nutritional ingredient information of vegetable；
According at least one nutritional ingredient information of the vegetable, the health degree information of the vegetable is generated；
The health degree information of at least one nutritional ingredient information of the vegetable and the vegetable is determined as the vegetable Nutritional information.
Optionally, at least one nutritional ingredient information according to the vegetable generates the health degree letter of the vegetable Breath, comprising:
Obtain the quality or accounting of nutritional ingredient included at least one nutritional ingredient information of vegetable；
Obtain healthy weight corresponding to the nutritional ingredient；
The quality or accounting of nutritional ingredient included at least one nutritional ingredient information by the target vegetable with Healthy multiplied by weight corresponding to the nutritional ingredient obtains the strong of at least one nutritional ingredient that the target vegetable is included Kang Du numerical value；
The health degree numerical value at least one nutritional ingredient that the target vegetable is included is summed up, the mesh is generated Mark the health degree information of vegetable.
Optionally, the nutritional information for obtaining vegetable, comprising:
Obtain the information at least one raw material that vegetable includes；
According to the nutritional ingredient information of at least one raw material described in the information acquisition of at least one raw material；
According to the nutritional ingredient information of at least one raw material, the nutritional information of the vegetable is generated.
Optionally, the information of the raw material includes the type and quality of the raw material；The nutrition of the raw material at Point information include the nutritional ingredient in the raw material classification and the raw material in include different classes of nutritional ingredient Accounting；The nutritional ingredient information according at least one raw material, generates the nutritional information of the vegetable, comprising:
The different classes of nutrition that will include in the quality at least one raw material that the vegetable includes and the raw material The accounting of ingredient is multiplied, and obtains the quality for at least one nutritional ingredient for including in the vegetable；
The quality for at least one nutritional ingredient for including in the vegetable is determined as to the nutritional information of the vegetable.
Optionally, the nutritional information of the output target vegetable, comprising: institute is returned to according to the inquiry request information State the nutritional information of target vegetable.
The application also provides a kind of output device of vegetable nutritional information, comprising:
Image component display unit, for showing the image component of target vegetable；
Touch control operation detection unit, for detecting the touch control operation for being directed to the image component of the target vegetable；
Identification information obtaining unit, for matching it in the touch control operation and scheduled touch control operation that confirmly detect Afterwards, the identification information of the target vegetable is obtained according to the image component of the target vegetable；
Nutritional information component acquiring unit, for obtaining the target vegetable according to the identification information of the target vegetable Nutritional information component；Nutritional information component display unit, for showing the nutritional information component of the target vegetable.
The application also provides a kind of electronic equipment, comprising:
Processor；
Memory, for storing the output program of vegetable nutritional information, described program is reading execution by the processor When, it performs the following operations:
Show the image component of target vegetable；
Touch control operation of the detection for the image component of the target vegetable；
If the touch control operation detected matches with scheduled touch control operation, according to the image group of the target vegetable Part obtains the identification information of the target vegetable；
The nutritional information component of the target vegetable is obtained according to the identification information of the target vegetable；
Show the nutritional information component of the target vegetable.
The application also provides a kind of processing unit of dish information, comprising:
The identification information obtaining unit of vegetable, for obtaining the identification information of vegetable；
The nutritional information obtaining unit of vegetable, for obtaining the nutritional information of vegetable；
Correspondence relationship establishing unit, for establishing between the identification information of the vegetable and the nutritional information of the vegetable Corresponding relationship；
Inquiry request information obtainment unit, for obtaining the inquiry request information for being directed to the nutritional information of target vegetable, institute State the identification information in inquiry request information including the target vegetable；
Nutritional information obtaining unit, for according to the identification information of the target vegetable and the identification information of the vegetable Corresponding relationship between the nutritional information of the vegetable obtains the target corresponding with the identification information of the target vegetable The nutritional information of vegetable；
Nutritional information output unit, for exporting the nutritional information of the target vegetable.
The application also provides a kind of electronic equipment, comprising:
Processor；
Memory, for storing the processing routine of vegetable nutritional information, described program is reading execution by the processor When, it performs the following operations:
Obtain the identification information of vegetable；
Obtain the nutritional information of vegetable；
Establish the corresponding relationship between the identification information of the vegetable and the nutritional information of the vegetable；
The inquiry request information of the nutritional information for target vegetable is obtained, includes the mesh in the inquiry request information Mark the identification information of vegetable；
According to the nutritional information of the identification information of the identification information of the target vegetable and the vegetable and the vegetable Between corresponding relationship, obtain the nutritional information of corresponding with the identification information of the target vegetable target vegetable；
Export the nutritional information of the target vegetable.
Compared with prior art, the application has the following advantages:
In the output method of vegetable nutritional information provided by the present application, when detecting the image component for target vegetable Touch control operation when being matched with scheduled touch control operation, obtain the nutritional information component of the target vegetable, and show the target dish The nutritional information component of product not only solves what the dish information in the prior art shown to customer was lacked there are nutritional information Problem, the problem of also solving the nutritional information for how exporting vegetable.
Detailed description of the invention
Fig. 1 is the method flow diagram that the application first embodiment provides；
Fig. 2 is the schematic diagram of the nutritional information component for the displaying vegetable that the application first embodiment provides；
Fig. 3 is the method flow diagram that the application second embodiment provides；
Fig. 4 is the device unit block diagram that the application 3rd embodiment provides；
Fig. 5 is the electronic equipment schematic diagram that the application fourth embodiment provides；
Fig. 6 is the device unit block diagram that the 5th embodiment of the application provides；
Fig. 7 is the electronic equipment schematic diagram that the application sixth embodiment provides.
Specific embodiment
Many details are explained in the following description in order to fully understand the application.But the application can be with Much it is different from other way described herein to implement, those skilled in the art can be without prejudice to the application intension the case where Under do similar popularization, therefore the application is not limited by following public specific implementation.
For the scene of ordering of service for life electron-like business platform, in order to promote the experience of ordering of user, the application is mentioned A kind of output method of vegetable nutritional information, the output device and electronics of vegetable nutritional information corresponding with this method are supplied Equipment, the application also provide a kind of processing method of dish information, the processing unit of dish information corresponding with this method with And electronic equipment.Embodiment presented below carries out the method, device, electronic equipment and computer-readable storage medium It is described in detail.
The application first embodiment provides a kind of output method of vegetable nutritional information, and Fig. 1 is the application first embodiment The output method flow chart of the vegetable nutritional information of offer retouches method provided in this embodiment below in conjunction with Fig. 1 in detail It states.Embodiment involved in being described below is for illustrating Method And Principle, is not the restriction of actual use.
As shown in Figure 1, the output method of vegetable nutritional information provided in this embodiment includes the following steps:
S101 shows the image component of target vegetable.
O2O (Online To Offline) refers to making using internet under line commodity or service with combining on line, line Upper generation order completes the delivery of commodity or service under line.Common O2O application scenarios include: by service for life field E-commerce platform, customer can be ordered or be made a reservation in advance operation, and reach in the given time purpose dining room enjoy it is scheduled Vegetable, or selected vegetable is received in designated place.Before above-mentioned pre- operation of ordering or make a reservation, above-mentioned service for life field E-commerce platform need to prepare the dish information for browsing and selecting for customer in advance.
This step is used to show the image component of target vegetable.The target vegetable refer to it is above-mentioned for for user browse with And the vegetable of selection, it can be the vegetable directly enjoyed after culinary art for customer, or the raw material of vegetable, example Such as fresh based food.The image component of target vegetable refers to image information can independently dispose, for displaying target vegetable Component, have about the interface of fixed pattern specification and explicitly rely on environment.It is created according to the image information of target vegetable When the image component of the target vegetable, the image information of target vegetable can be by choosing from the vegetable image information being locally stored It obtains, can also obtain in the following way: sending to the background server for providing vegetable image information for target vegetable Image information solicited message, and receive background server return target vegetable image information.
By showing the image component of the target vegetable, it can be achieved that customer makes to care for for the interactive operation of the image component Visitor may browse through the image information of the target vegetable, and relevant operation can be executed for the image information, such as by default Touch control operation, customer can be made to further appreciate that the detail information of the target vegetable, and carry out the behaviour that places an order to the target vegetable Make.In the present embodiment, the image of above-mentioned target vegetable is shown in the vegetable details page dedicated for displaying dish information Component can specifically show the image component of above-mentioned target vegetable by contact sensitive display screen, realize in the figure for showing target vegetable While as component, relevant operation of the capture customer for the image component of the target vegetable.
S102, touch control operation of the detection for the image component of above-mentioned target vegetable.
After the image component that above-mentioned steps show target vegetable, this step is used to detect for above-mentioned target vegetable The touch control operation of image component.
The mask attribute of image component can cooperate sliding and gravity sensing, pass through the mask of the image component of target vegetable Attribute, detectable customer the touch control operations such as click, slide and press for the image component of target vegetable.In the present embodiment In, mode of the detection for the touch control operation of the information of above-mentioned target vegetable are as follows: detect customer on contact sensitive display screen and be directed to The pressing operation of the image component of target vegetable, obtain customer for the pressing dynamics of target vegetable, pressing operation it is lasting when Between the information such as length.
S103, if the touch control operation detected matches with scheduled touch control operation, according to the image of target vegetable The identification information of component acquisition target vegetable.
It is above-mentioned detect customer for the touch control operation of the image component of target vegetable after, the touching that need to confirmly detect Whether control operation matches with scheduled touch control operation, if the touch control operation detected matches with scheduled touch control operation, Such as the number of the image component of the click target vegetable detected meets or exceeds pre-determined number, then according to the figure of target vegetable As component obtains the identification information of target vegetable.In the present embodiment, the touch control operation detected and scheduled touch control operation phase Matching, can refer to the pressing operation duration length of the image component for above-mentioned target vegetable detected reach or More than scheduled time threshold.The identification information of target vegetable can be title, the corresponding number of target vegetable of target vegetable Number or identification code associated with target vegetable etc. can be to the information that target vegetable is identified.In the present embodiment, each There is corresponding identification information in the image component of a vegetable, i.e. the identification information of the image component of vegetable and vegetable is established There is corresponding relationship, the identification information for obtaining target vegetable can be searched according to the image component of target vegetable and the corresponding relationship.
S104 obtains the nutritional information component of target vegetable according to the identification information of target vegetable.
After the above-mentioned identification information for obtaining target vegetable according to the image component of target vegetable, this step is used for basis The identification information of target vegetable obtains the nutritional information component of target vegetable.
The nutritional information component of target vegetable is the group of nutritional information can independently dispose, for displaying target vegetable Part has the about interface of fixed pattern specification and explicitly relies on environment.The nutritional information of target vegetable can be feeling the pulse with the finger-tip mark dish The health degree information of product or the nutritional ingredient information of target vegetable, or health degree information and the target for target vegetable The combined information of the nutritional ingredient information of vegetable.
The nutritional ingredient information of target vegetable can be the classification for the nutritional ingredient for including, nutrition of all categories in target vegetable The accounting of the quality of ingredient and nutritional ingredient of all categories in the target vegetable.The health degree information of target vegetable refers to It is able to reflect the information of the degree of association of target vegetable and human health index, target vegetable can be indicated to the shadow of human health The degree of sound.
The mode of the nutritional information component of target vegetable is obtained according to the identification information of target vegetable are as follows: according to target vegetable Identification information obtain target vegetable nutritional information, and according to the nutritional information of the target vegetable create target vegetable battalion Support information assembly.Wherein, it can be following for the mode of the nutritional information of target vegetable being obtained according to the identification information of target vegetable One of mode:
A, the solicited message for obtaining the nutritional information of target vegetable is issued to the electronic equipment for being stored with vegetable nutritional information, It include the title or the corresponding digital number of target vegetable or associated with target vegetable of target vegetable in the solicited message The identification informations such as identification code, be used for as the foundation inquired for the target vegetable, which can be special Door is for generating and storing the server of vegetable nutritional information；Obtain the mark letter with target vegetable that above-mentioned electronic equipment returns The nutritional information of the corresponding target vegetable of manner of breathing.
B, according to the title of target vegetable or the corresponding digital number of target vegetable or associated with target vegetable The identification informations such as identification code obtain the nutritional information of local pre-stored target vegetable, the process specifically: with target vegetable Identification information be index, in local search nutritional information corresponding with the identification information of the target vegetable.
C, the health degree information of target vegetable, the nutritional ingredient information of target vegetable and target vegetable are locally generated One of information such as the combined information of nutritional ingredient information of health degree information and the target vegetable.Wherein, target dish is generated The mode of the health degree information of product are as follows: the nutritional ingredient information of target vegetable, such as mesh are obtained according to the identification information of target vegetable The quality or accounting of the nutritional ingredient for all categories that mark vegetable is included；Obtain the right of health corresponding to above-mentioned nutritional ingredient Weight, can be determined, for example, can be according to different classes of according to the incidence relation between nutritional ingredient information and human health index Nutritional ingredient to the difference of the influence degree of human health, the different rights of health is set for different classes of nutritional ingredient Weight, bigger to the positive influence of human health, then healthy weight corresponding to the nutritional ingredient is bigger, conversely, to human health Positive influence it is smaller, then healthy weight corresponding to the nutritional ingredient is then smaller；All classes for being included by the target vegetable Healthy multiplied by weight corresponding to the quality or accounting of other nutritional ingredient and the nutritional ingredient, obtains in target vegetable and includes Each classification nutritional ingredient health degree numerical value, and by the healthy degree of the nutritional ingredient of all categories in target vegetable Value sums up, and obtains the health degree information of target vegetable.There is the accounting of the nutritional ingredient of positive effect to get over human health Big or content is higher, then the health degree information of the target vegetable is bigger.
In the present embodiment, also different health degrees can be set for same target vegetable according to the difference of health demand Information, for example, the health degree information for the target vegetable that the above method is generated is as the initial health degree information of the target vegetable, And the health data of customer corresponding to above-mentioned touch control operation is obtained on this basis, according to the initial health degree of the target vegetable The health data of information and customer determine the health degree information of target vegetable jointly.For example, for the customer for suffering from diabetes The customer for not suffering from diabetes, since its demand to the sugar content of vegetable is different, can be respectively for diabetes Customer and do not suffer from the customers of diabetes healthy weight corresponding to different sugars be set, same target vegetable then corresponds to two Kind health degree information, so that same target vegetable can meet the health demand of different customer groups.
S105 shows the nutritional information component of target vegetable.
After the nutritional information component that above-mentioned steps obtain target vegetable, this step is used to show the nutrition of target vegetable Information assembly shows the mode of the nutritional information component of target vegetable are as follows: show on contact sensitive display screen in the present embodiment The nutritional information of the target vegetable.The process is specifically as follows: by the nutritional information group of target vegetable on contact sensitive display screen Part shows the specified location on the image component upper layer of target vegetable.
It should be noted that while showing the image component of target vegetable in above-mentioned steps S101, it is exportable to be used for The prompt information of the nutritional information of the target vegetable is obtained, for example, the specified location in the image component of target vegetable is shown " touching vegetable image 3 seconds, can get nutritional information " etc. is for making customer learn the text of the nutritional information in relation to the target vegetable Word information.As shown in Fig. 2, the icon for reminding customer's long-pressing vegetable pictorial information is shown in the picture component of vegetable, After customer's long-pressing icon, the nutritional information component of the vegetable on 2 right side of display diagram.
The application second embodiment provides a kind of processing method of dish information, as shown in figure 3, this method includes following step It is rapid:
S201 obtains the identification information of vegetable.
This step is used to obtain the identification information of vegetable, and the identification information of vegetable can be corresponding for the title of vegetable, vegetable Digital number or identification code associated with vegetable etc. the information of unique identification can be carried out to vegetable.Obtain the mark letter of vegetable Breath can establish the corresponding identification information of the vegetable according to local pre-stored dish information, or receive be transmitted to it is local The identification information of vegetable.
S202 obtains the nutritional information of vegetable.
The nutritional information of vegetable can refer to the health degree information of vegetable or the nutritional ingredient information of vegetable, Huo Zhewei The combined information of the nutritional ingredient information of the health degree information and vegetable of vegetable.The nutritional ingredient information of vegetable can be vegetable In include the classification of nutritional ingredient, the quality of nutritional ingredient of all categories and nutritional ingredient of all categories accounting in target vegetable Than.The health degree information of vegetable refers to the information for being able to reflect the degree of association of vegetable and human health index, can indicate Influence degree of the vegetable to human health.
Crowd for different constitutions or the difference for human body illness type, the target vegetable can respectively correspond different Health degree information, for example, being directed to diabetic, if sugar content is higher in vegetable, the corresponding health degree of the vegetable is then got over It is low；For obese people, the heat content of vegetable is higher, then its corresponding health degree is then lower.
The mode of the nutritional information of above-mentioned acquisition vegetable can be one of following mode:
Mode one: the nutritional information for being stored with vegetable provided by the terminal of vegetable nutritional information is obtained, such as receives dish The nutritional information of the vegetable of the electronic equipment of product supplier.
Mode two: obtaining at least one nutritional ingredient information that vegetable is included, and at least one of the vegetable of acquisition is sought Feeding composition information is determined as the nutritional information of the vegetable.
Mode three: it is locally generated the nutritional information of vegetable.Which includes the following contents:
Firstly, obtaining at least one nutritional ingredient information of vegetable.
Secondly, generating the health degree information of the vegetable, the process is specific according to above-mentioned at least one nutritional ingredient information Are as follows: obtain the quality or accounting of nutritional ingredient included at least one nutritional ingredient information of above-mentioned vegetable；It obtains above-mentioned Healthy weight corresponding to nutritional ingredient included at least one nutritional ingredient information of vegetable, can believe according to nutritional ingredient Incidence relation between breath and human health index is determined, for example, can be strong to human body according to different classes of nutritional ingredient The difference of the influence degree of health sets different healthy weights for different classes of nutritional ingredient, to the positive of human health Influence is bigger, then healthy weight corresponding to the nutritional ingredient is bigger, conversely, the positive influence to human health is smaller, then should Healthy weight corresponding to nutritional ingredient is then smaller；Own included at least one nutritional ingredient information by above-mentioned vegetable Healthy multiplied by weight corresponding to the quality or accounting and the nutritional ingredient of the nutritional ingredient of classification obtains each in the vegetable The health degree numerical value of the nutritional ingredient of classification, and the health degree numerical value of the nutritional ingredient of all categories in vegetable is added With obtain the health degree information of vegetable.To human health have the nutritional ingredient of positive effect accounting is bigger or content more Height, then the health degree information of the vegetable is bigger.
In the present embodiment, different health degree informations can be set for same vegetable according to the difference of health demand, has Body same vegetable can be arranged different health degree informations according to the health data of different customers, for example, for suffering from diabetes Customer and do not suffer from the customers of diabetes, since its demand to the sugar content of vegetable is different, can be respectively for suffering from Healthy weight corresponding to different sugars is arranged in the customer of diabetes and the customer for not suffering from diabetes, keeps same vegetable corresponding Different health degree information, so that same vegetable can meet the health demand of different customer groups.
Finally, the health degree information of above-mentioned vegetable to be determined as to the nutritional information of the vegetable, or extremely by above-mentioned vegetable The combined information of a kind of few nutritional ingredient information and the health degree information of the vegetable is determined as the nutritional information of the vegetable.
Mode four: obtaining the information at least one raw material that vegetable includes, for example, the electronics for obtaining vegetable supplier is set The information at least one raw material that the standby vegetable provided includes, the information of at least one raw material includes the type of raw material And quality；According to the nutritional ingredient information of at least one raw material described in the information acquisition of above-mentioned at least one raw material, for example, The type of above-mentioned at least one raw material is analyzed, obtains its corresponding nutritional ingredient information, the nutrition of the raw material at Point information include the nutritional ingredient in raw material classification and the raw material in include nutritional ingredient of all categories accounting；According to The information of the nutritional ingredient of at least one raw material generates the nutritional information of vegetable, for example, at least one for including by vegetable is former The accounting for the nutritional ingredient of all categories for including in the quality of material and the raw material is multiplied, and obtains at least one for including in vegetable The quality of nutritional ingredient；The quality for at least one nutritional ingredient for including in vegetable is determined as to the nutritional information of the vegetable.
S203 establishes the corresponding relationship between the identification information of vegetable and the nutritional information of vegetable.
After obtaining the nutritional information of identification information and vegetable of vegetable through the above steps, this step is used for dish The identification information of product and the nutritional information of vegetable are associated, and are established between the identification information of vegetable and the nutritional information of vegetable Corresponding relationship, for example, the nutritional information of identification information and vegetable to vegetable establishes index.
S204 obtains the inquiry request information of the nutritional information for target vegetable.
The identification information of vegetable and the nutritional information of vegetable are obtained in above-mentioned steps, and set up the identification information of vegetable with After the corresponding relationship of nutritional information, this step is used to obtain the inquiry request information of the nutritional information for target vegetable, should Target vegetable is above-mentioned one of the vegetable for establishing corresponding relationship.
It in the present embodiment, include the identification information of the target vegetable in above-mentioned inquiry request information.It obtains and is directed to target The inquiry request information of the nutritional information of vegetable refers to: obtaining the nutrition for target vegetable that the electronic equipment of customer issues The inquiry request information of information.Also, after obtaining the inquiry request information, which is parsed, is obtained Obtain the identification information for the target vegetable for including in the inquiry request information.
S205, according between the nutritional information of the identification information and vegetable of the identification information of target vegetable and above-mentioned vegetable Corresponding relationship, obtain the nutritional information of corresponding with the identification information of target vegetable target vegetable.
In the inquiry request for the nutritional information for target vegetable that the electronic equipment that above-mentioned steps receive customer is sent Information, and after obtaining the identification information for the target vegetable for including in the inquiry request information, this step is used for according to target The corresponding relationship of vegetable identification information and vegetable nutritional information that the identification information and step S203 of vegetable are established, acquisition and mesh Mark the nutritional information of the corresponding target vegetable of identification information of vegetable.It specifically can be according to the identification information-enquiry vegetable of target vegetable Identification information and vegetable nutritional information index list, acquisition mesh corresponding with the identification information of target vegetable is inquired with this Mark the nutritional information of vegetable.
S206 exports the nutritional information of target vegetable.
After the nutritional information that above-mentioned steps obtain target vegetable corresponding with the identification information of target vegetable, this step For exporting the nutritional information of above-mentioned target vegetable, in the present embodiment, the mode for exporting the nutritional information of the target vegetable can With are as follows: the nutritional information of the target vegetable, example are returned according to the inquiry request information of the above-mentioned nutritional information for target vegetable Such as, the nutritional information of target vegetable is transmitted to the electronic equipment of customer.
Above-mentioned first embodiment provides a kind of output method of vegetable nutritional information, corresponding, and the application Three embodiments additionally provide a kind of output device of vegetable nutritional information, implement since Installation practice is substantially similar to method Example, so describing fairly simple, the detail section of relevant technical characteristic refers to pair of the embodiment of the method for above-mentioned offer It should illustrate, the description of following pairs of Installation practices is only schematical.
It please referring to Fig. 4 and understands the embodiment, Fig. 4 is the unit block diagram of device provided in this embodiment, as shown in figure 4, this Embodiment provide device include:
Image component display unit 301, for showing the image component of target vegetable；
Touch control operation detection unit 302, for detecting the touch control operation for being directed to the image component of target vegetable；
Identification information obtaining unit 303, for matching in the touch control operation confirmly detected and scheduled touch control operation Later, the identification information of target vegetable is obtained according to the image component of target vegetable；
Nutritional information component acquiring unit 304, for obtaining the nutrition of target vegetable according to the identification information of target vegetable Information assembly；
Nutritional information component display unit 305, for showing the nutritional information component of target vegetable.
Optionally, further includes: obtain the image component of target vegetable.
Optionally, the image component of target vegetable is shown, comprising: the image of target vegetable is shown on contact sensitive display screen Component.
Optionally, touch control operation of the detection for the image component of target vegetable, comprising: detected on contact sensitive display screen For the pressing operation of the image component of target vegetable.
Optionally, if the touch control operation detected matches with scheduled touch control operation, according to the figure of target vegetable As component obtains the identification information of target vegetable, comprising: if the pressing of the image component for target vegetable detected is grasped Make duration length and meet or exceed scheduled time threshold value, then obtains target corresponding with the image component of target vegetable The identification information of vegetable.
Optionally, the nutritional information component of target vegetable is obtained according to the identification information of target vegetable, comprising:
The nutritional information of target vegetable is obtained according to the identification information of target vegetable；
The nutritional information component of target vegetable is created according to the nutritional information of target vegetable.
Optionally, the nutritional information of target vegetable is obtained according to the identification information of target vegetable, comprising:
The solicited message for obtaining the nutritional information of target vegetable is issued to the electronic equipment for being stored with vegetable nutritional information, is asked Seeking information includes the identification information of target vegetable；
Obtain the nutritional information for the target vegetable that electronic equipment returns.
Optionally, the nutritional information of target vegetable is obtained according to the identification information of target vegetable, comprising:
The nutritional information of local pre-stored target vegetable is obtained according to the identification information of target vegetable.
Optionally, the nutritional information of local pre-stored target vegetable, packet are obtained according to the identification information of target vegetable It includes:
It is index with the identification information of target vegetable, in local search nutrition corresponding with the identification information of target vegetable Information.
Optionally, the nutritional information of target vegetable includes:
The nutritional ingredient information of target vegetable and/or the health degree information of target vegetable.
Optionally, the nutritional information of target vegetable is the health degree information of target vegetable, is believed according to the mark of target vegetable Breath obtains the nutritional information of target vegetable, comprising:
The quality or accounting of the nutritional ingredient that target vegetable is included are obtained according to the identification information of target vegetable；
Obtain healthy weight corresponding to nutritional ingredient；
Healthy multiplied by weight corresponding to the quality or accounting and nutritional ingredient of the nutritional ingredient for being included by target vegetable, Obtain the health degree numerical value for the nutritional ingredient that target vegetable is included；
The health degree numerical value for the nutritional ingredient that target vegetable is included is summed up, the health degree letter of target vegetable is generated Breath.
Optionally, the nutritional information of target vegetable is the health degree information of target vegetable, is believed according to the mark of target vegetable Breath obtains the nutritional information of target vegetable, comprising:
The quality or accounting of the nutritional ingredient that target vegetable is included are obtained according to the identification information of target vegetable；
Obtain healthy weight corresponding to nutritional ingredient；
Healthy multiplied by weight corresponding to the quality or accounting and nutritional ingredient of the nutritional ingredient for being included by target vegetable, Obtain the health degree numerical value for the nutritional ingredient that target vegetable is included；
The health degree numerical value for the nutritional ingredient that target vegetable is included is summed up, the initial health of target vegetable is generated Spend information；
Obtain the health data of customer corresponding to touch control operation；
According to the initial health degree information of target vegetable and the health data of customer, the health degree letter of target vegetable is determined Breath.
Optionally, the nutritional information component of target vegetable is shown, comprising: target vegetable is shown on contact sensitive display screen Nutritional information component.
Optionally, the nutritional information component of target vegetable is shown on contact sensitive display screen, comprising: in contact sensitive display screen On the nutritional information component of target vegetable is shown on the image component of target vegetable.
In the above-described embodiment, the output method and a kind of vegetable nutritional information of a kind of vegetable nutritional information are provided Output device, in addition, the application fourth embodiment also provides a kind of electronic equipment, the electronic equipment embodiment is as follows:
It please refers to Fig. 5 and understands that the present embodiment, Fig. 5 are the schematic diagram of electronic equipment provided in this embodiment.
As shown in figure 5, electronic equipment includes: processor 401；Memory 402；
Memory 402, the program of the output for storing vegetable nutritional information, program when being read out by the processor execution, It performs the following operations:
Show the image component of target vegetable；
Touch control operation of the detection for the image component of target vegetable；
If the touch control operation detected matches with scheduled touch control operation, obtained according to the image component of target vegetable Take the identification information of target vegetable；
The nutritional information component of target vegetable is obtained according to the identification information of target vegetable；
Show the nutritional information component of target vegetable.
Optionally, further includes: obtain the image component of target vegetable.
Optionally, the image component of target vegetable is shown, comprising: the image of target vegetable is shown on contact sensitive display screen Component.
Optionally, touch control operation of the detection for the image component of target vegetable, comprising: detected on contact sensitive display screen For the pressing operation of the image component of target vegetable.
Optionally, if the touch control operation detected matches with scheduled touch control operation, according to the figure of target vegetable As component obtains the identification information of target vegetable, comprising: if the pressing of the image component for target vegetable detected is grasped Make duration length and meet or exceed scheduled time threshold value, then obtains target corresponding with the image component of target vegetable The identification information of vegetable.
Optionally, the nutritional information component of target vegetable is obtained according to the identification information of target vegetable, comprising:
The nutritional information of target vegetable is obtained according to the identification information of target vegetable；
The nutritional information component of target vegetable is created according to the nutritional information of target vegetable.
Optionally, the nutritional information of target vegetable is obtained according to the identification information of target vegetable, comprising:
The solicited message for obtaining the nutritional information of target vegetable is issued to the electronic equipment for being stored with vegetable nutritional information, is asked Seeking information includes the identification information of target vegetable；
Obtain the nutritional information for the target vegetable that electronic equipment returns.
Optionally, the nutritional information of target vegetable is obtained according to the identification information of target vegetable, comprising:
The nutritional information of local pre-stored target vegetable is obtained according to the identification information of target vegetable.
Optionally, the nutritional information of local pre-stored target vegetable, packet are obtained according to the identification information of target vegetable It includes:
It is index with the identification information of target vegetable, in local search nutrition corresponding with the identification information of target vegetable Information.
Optionally, the nutritional information of target vegetable includes:
The nutritional ingredient information of target vegetable and/or the health degree information of target vegetable.
Optionally, the nutritional information of target vegetable is the health degree information of target vegetable, is believed according to the mark of target vegetable Breath obtains the nutritional information of target vegetable, comprising:
The quality or accounting of the nutritional ingredient that target vegetable is included are obtained according to the identification information of target vegetable；
Obtain healthy weight corresponding to nutritional ingredient；
Healthy multiplied by weight corresponding to the quality or accounting and nutritional ingredient of the nutritional ingredient for being included by target vegetable, Obtain the health degree numerical value for the nutritional ingredient that target vegetable is included；
The health degree numerical value for the nutritional ingredient that target vegetable is included is summed up, the health degree letter of target vegetable is generated Breath.
Optionally, the nutritional information of target vegetable is the health degree information of target vegetable, is believed according to the mark of target vegetable Breath obtains the nutritional information of target vegetable, comprising:
The quality or accounting of the nutritional ingredient that target vegetable is included are obtained according to the identification information of target vegetable；
Obtain healthy weight corresponding to nutritional ingredient；
Healthy multiplied by weight corresponding to the quality or accounting and nutritional ingredient of the nutritional ingredient for being included by target vegetable, Obtain the health degree numerical value for the nutritional ingredient that target vegetable is included；
The health degree numerical value for the nutritional ingredient that target vegetable is included is summed up, the initial health of target vegetable is generated Spend information；
Obtain the health data of customer corresponding to touch control operation；
According to the initial health degree information of target vegetable and the health data of customer, the health degree letter of target vegetable is determined Breath.
Optionally, the nutritional information component of target vegetable is shown, comprising: target vegetable is shown on contact sensitive display screen Nutritional information component.
Optionally, the nutritional information component of target vegetable is shown on contact sensitive display screen, comprising: in contact sensitive display screen On the nutritional information component of target vegetable is shown on the image component of target vegetable.
Above-mentioned second embodiment provides a kind of processing method of dish information, corresponding, and the application the 5th is real It applies example and additionally provides a kind of processing unit of dish information, since Installation practice is substantially similar to embodiment of the method, so retouching State fairly simple, the detail section of relevant technical characteristic refers to the corresponding explanation of the embodiment of the method for above-mentioned offer i.e. Can, the description of following pairs of Installation practices is only schematical.
It please referring to Fig. 6 and understands the embodiment, Fig. 6 is the unit block diagram of device provided in this embodiment, as shown in fig. 6, this Embodiment provide device include:
The identification information obtaining unit 501 of vegetable, for obtaining the identification information of vegetable；
The nutritional information obtaining unit 502 of vegetable, for obtaining the nutritional information of vegetable；
Correspondence relationship establishing unit 503, it is corresponding between the identification information of vegetable and the nutritional information of vegetable for establishing Relationship；
Inquiry request information obtainment unit 504, for obtaining the inquiry request information for being directed to the nutritional information of target vegetable, It include the identification information of target vegetable in inquiry request information；
Nutritional information obtaining unit 505, for according to the identification information of target vegetable and the identification information of vegetable and dish Corresponding relationship between the nutritional information of product obtains the nutritional information of target vegetable corresponding with the identification information of target vegetable；
Nutritional information output unit 506, for exporting the nutritional information of target vegetable.
Optionally, the nutritional information of vegetable is obtained, comprising: acquisition is stored with dish provided by the terminal of vegetable nutritional information The nutritional information of product.
Optionally, the nutritional information of vegetable is obtained, comprising:
At least one nutritional ingredient information of the vegetable of the electronic equipment offer of vegetable supplier is provided；
At least one nutritional ingredient information of vegetable is determined as to the nutritional information of vegetable.
Optionally, the nutritional information of vegetable is obtained, comprising:
Obtain at least one nutritional ingredient information of vegetable；
According at least one nutritional ingredient information of vegetable, the health degree information of vegetable is generated；
The health degree information of vegetable is determined as to the nutritional information of vegetable.
Optionally, the nutritional information of vegetable is obtained, comprising:
Obtain at least one nutritional ingredient information of vegetable；
According at least one nutritional ingredient information of vegetable, the health degree information of vegetable is generated；
The health degree information of at least one nutritional ingredient information of vegetable and vegetable is determined as to the nutritional information of vegetable.
Optionally, according at least one nutritional ingredient information of vegetable, the health degree information of vegetable is generated, comprising:
Obtain the quality or accounting of nutritional ingredient included at least one nutritional ingredient information of target vegetable；
Obtain healthy weight corresponding to above-mentioned nutritional ingredient；
The quality or accounting of nutritional ingredient included at least one nutritional ingredient information by target vegetable and nutrition Healthy multiplied by weight corresponding to ingredient obtains the health degree numerical value at least one nutritional ingredient that target vegetable is included；
The health degree numerical value at least one nutritional ingredient that target vegetable is included is summed up, target vegetable is generated Health degree information.
Optionally, at least one nutritional ingredient information of vegetable is obtained, comprising: the electronic equipment for obtaining vegetable supplier mentions At least one nutritional ingredient information of the vegetable of confession.
Optionally, the nutritional information of vegetable is obtained, comprising:
Obtain the information at least one raw material that vegetable includes；
According to the nutritional ingredient information of at least one raw material of the information acquisition of at least one raw material；
According to the nutritional ingredient information of at least one raw material, the nutritional information of vegetable is generated.
Optionally, the information of raw material includes the type and quality of raw material；It is obtained according to the information of at least one raw material Obtain the nutritional ingredient information of at least one raw material, comprising:
The type of at least one raw material is analyzed, the nutritional ingredient information of at least one raw material is obtained.
Optionally, the information of raw material includes the type and quality of raw material；The nutritional ingredient information of raw material includes original The accounting for the nutritional ingredient of all categories for including in the classification and raw material of nutritional ingredient in material；According at least one raw material Nutritional ingredient information, generate the nutritional information of vegetable, comprising:
By accounting for for the nutritional ingredient of all categories for including in the quality at least one raw material that vegetable includes and the raw material Than being multiplied, the quality for at least one nutritional ingredient for including in vegetable is obtained；
The quality for at least one nutritional ingredient for including in vegetable is determined as to the nutritional information of vegetable.
Optionally, the information at least one raw material that vegetable includes is obtained, comprising: the electronics for obtaining vegetable supplier is set The information at least one raw material that the standby vegetable provided includes.
Optionally, the inquiry request information of the nutritional information for target vegetable is obtained, comprising: the electronics for obtaining customer is set The inquiry request information for the nutritional information for target vegetable that preparation goes out.
Optionally, the nutritional information of target vegetable is exported, comprising: the nutrition of target vegetable is issued to the electronic equipment of customer Information.
In the above-described embodiment, the processing for providing the processing method and a kind of dish information of a kind of dish information fills It sets, in addition, the application sixth embodiment also provides a kind of electronic equipment, the electronic equipment embodiment is as follows:
It please refers to Fig. 7 and understands that the present embodiment, Fig. 7 are the schematic diagram of electronic equipment provided in this embodiment.
As shown in fig. 7, electronic equipment includes: processor 601；Memory 602；
Memory 602, for storing the processing routine of dish information, program executes such as when being read out by the processor execution Lower operation:
Obtain the identification information of vegetable；
Obtain the nutritional information of vegetable；
Establish the corresponding relationship between the identification information of vegetable and the nutritional information of vegetable；
The inquiry request information of the nutritional information for target vegetable is obtained, includes target vegetable in inquiry request information Identification information；
According to the corresponding pass between the identification information of the identification information of target vegetable and vegetable and the nutritional information of vegetable System obtains the nutritional information of target vegetable corresponding with the identification information of target vegetable；
Export the nutritional information of target vegetable.
Optionally, the nutritional information of vegetable is obtained, comprising: obtain the battalion of the vegetable of the electronic equipment offer of vegetable supplier Support information.
Optionally, the nutritional information of vegetable is obtained, comprising:
At least one nutritional ingredient information of the vegetable of the electronic equipment offer of vegetable supplier is provided；
At least one nutritional ingredient information of vegetable is determined as to the nutritional information of vegetable.
Optionally, the nutritional information of vegetable is obtained, comprising:
Obtain at least one nutritional ingredient information of vegetable；
According at least one nutritional ingredient information of vegetable, the health degree information of vegetable is generated；
The health degree information of at least one nutritional ingredient information of vegetable and vegetable is determined as to the nutritional information of vegetable.
Optionally, according at least one nutritional ingredient information of vegetable, the health degree information of vegetable is generated, comprising:
Obtain the quality or accounting of nutritional ingredient included at least one nutritional ingredient information of target vegetable；
The quality or accounting of nutritional ingredient included at least one nutritional ingredient information by target vegetable and predetermined Nutritional ingredient healthy multiplied by weight, obtain the health degree numerical value of target vegetable at least one nutritional ingredient for being included；
The health degree numerical value at least one nutritional ingredient that target vegetable is included is summed up, target vegetable is generated Health degree information.
Optionally, at least one nutritional ingredient information of vegetable is obtained, comprising: the electronic equipment for obtaining vegetable supplier mentions At least one nutritional ingredient information of the vegetable of confession.
Optionally, the nutritional information of vegetable is obtained, comprising:
Obtain the information at least one raw material that vegetable includes；
According to the nutritional ingredient information of at least one raw material of the information acquisition of at least one raw material；
According to the nutritional ingredient information of at least one raw material, the nutritional information of vegetable is generated.
Optionally, the information of raw material includes the type and quality of raw material；It is obtained according to the information of at least one raw material Obtain the nutritional ingredient information of at least one raw material, comprising:
The type of at least one raw material is analyzed, the nutritional ingredient information of at least one raw material is obtained.
Optionally, the information of raw material includes the type and quality of raw material；The nutritional ingredient information of raw material includes original The accounting for the nutritional ingredient of all categories for including in the classification and raw material of nutritional ingredient in material；According at least one raw material Nutritional ingredient information, generate the nutritional information of vegetable, comprising:
By accounting for for the nutritional ingredient of all categories for including in the quality at least one raw material that vegetable includes and the raw material Than being multiplied, the quality for at least one nutritional ingredient for including in vegetable is obtained；
The quality for at least one nutritional ingredient for including in vegetable is determined as to the nutritional information of vegetable.
Optionally, the information at least one raw material that vegetable includes is obtained, comprising: the electronics for obtaining vegetable supplier is set The information at least one raw material that the standby vegetable provided includes.
Optionally, the inquiry request information of the nutritional information for target vegetable is obtained, comprising: the electronics for obtaining customer is set The inquiry request information for the nutritional information for target vegetable that preparation goes out.
Optionally, the nutritional information of target vegetable is exported, comprising: the nutrition of target vegetable is issued to the electronic equipment of customer Information.
In a typical configuration, calculating equipment includes one or more processors (CPU), input/output interface, net Network interface and memory.
Memory may include the non-volatile memory in computer-readable medium, random access memory (RAM) and/or The forms such as Nonvolatile memory, such as read-only memory (ROM) or flash memory (flash RAM).Memory is computer-readable medium Example.
1, computer-readable medium can be by any side including permanent and non-permanent, removable and non-removable media Method or technology realize that information stores.Information can be computer readable instructions, data structure, the module of program or other numbers According to.The example of the storage medium of computer includes, but are not limited to phase change memory (PRAM), static random access memory (SRAM), dynamic random access memory (DRAM), other kinds of random access memory (RAM), read-only memory (ROM), electrically erasable programmable read-only memory (EEPROM), flash memory or other memory techniques, CD-ROM are read-only Memory (CD-ROM), digital versatile disc (DVD) or other optical storage, magnetic cassettes, tape magnetic disk storage or Other magnetic storage devices or any other non-transmission medium, can be used for storage can be accessed by a computing device information.According to Herein defines, and computer-readable medium does not include non-temporary computer readable media (transitory media), such as modulates Data-signal and carrier wave.
2, it will be understood by those skilled in the art that embodiments herein can provide as the production of method, system or computer program Product.Therefore, complete hardware embodiment, complete software embodiment or embodiment combining software and hardware aspects can be used in the application Form.It can be used moreover, the application can be used in the computer that one or more wherein includes computer usable program code The computer program product implemented on storage medium (including but not limited to magnetic disk storage, CD-ROM, optical memory etc.) Form.
Although the application is disclosed as above with preferred embodiment, it is not for limiting the application, any this field skill Art personnel are not departing from spirit and scope, can make possible variation and modification, therefore the guarantor of the application Shield range should be subject to the range that the claim of this application defined.

Claims (10)

1. a kind of output method of vegetable nutritional information characterized by comprising
Show the image component of target vegetable；
Touch control operation of the detection for the image component of the target vegetable；
If the touch control operation detected matches with scheduled touch control operation, obtained according to the image component of the target vegetable Take the identification information of the target vegetable；
The nutritional information component of the target vegetable is obtained according to the identification information of the target vegetable；
Show the nutritional information component of the target vegetable.
2. the method according to claim 1, wherein further include:
Obtain the image component of the target vegetable.
3. the method according to claim 1, wherein the image component for showing target vegetable, comprising: touching The image component of the target vegetable is shown on quick display screen.
4. the method according to claim 1, wherein the detection is directed to the image component of the target vegetable Touch control operation, comprising: pressing operation of the detection for the image component of the target vegetable on contact sensitive display screen.
5. if the method according to claim 1, wherein the touch control operation detected and scheduled touch-control Operation matches, then the identification information of the target vegetable is obtained according to the image component of the target vegetable, comprising: if inspection The pressing operation duration length of the image component for the target vegetable measured meets or exceeds predetermined time threshold Value then obtains the identification information of target vegetable corresponding with the image component of the target vegetable.
6. a kind of processing method of dish information characterized by comprising
Obtain the identification information of vegetable；
Obtain the nutritional information of vegetable；
Establish the corresponding relationship between the identification information of the vegetable and the nutritional information of the vegetable；
The inquiry request information of the nutritional information for target vegetable is obtained, includes the target dish in the inquiry request information The identification information of product；
According between the nutritional information of the identification information and the vegetable of the identification information of the target vegetable and the vegetable Corresponding relationship, obtain the nutritional information of corresponding with the identification information of the target vegetable target vegetable；
Export the nutritional information of the target vegetable.
7. a kind of output device of vegetable nutritional information characterized by comprising
Image component display unit, for showing the image component of target vegetable；
Touch control operation detection unit, for detecting the touch control operation for being directed to the image component of the target vegetable；
Identification information obtaining unit, after matching in the touch control operation and scheduled touch control operation that confirmly detect, root The identification information of the target vegetable is obtained according to the image component of the target vegetable；
Nutritional information component acquiring unit, for obtaining the nutrition of the target vegetable according to the identification information of the target vegetable Information assembly；Nutritional information component display unit, for showing the nutritional information component of the target vegetable.
8. a kind of electronic equipment characterized by comprising
Processor；
Memory, for storing the output program of vegetable nutritional information, described program is held when reading execution by the processor The following operation of row:
Show the image component of target vegetable；
Touch control operation of the detection for the image component of the target vegetable；
If the touch control operation detected matches with scheduled touch control operation, obtained according to the image component of the target vegetable Take the identification information of the target vegetable；
The nutritional information component of the target vegetable is obtained according to the identification information of the target vegetable；
Show the nutritional information component of the target vegetable.
9. a kind of processing unit of dish information characterized by comprising
The identification information obtaining unit of vegetable, for obtaining the identification information of vegetable；
The nutritional information obtaining unit of vegetable, for obtaining the nutritional information of vegetable；
Correspondence relationship establishing unit, it is corresponding between the identification information of the vegetable and the nutritional information of the vegetable for establishing Relationship；
Inquiry request information obtainment unit, it is described to look into for obtaining the inquiry request information for being directed to the nutritional information of target vegetable Ask the identification information in solicited message including the target vegetable；
Nutritional information obtaining unit, for according to the identification information of the target vegetable and the identification information of the vegetable and institute The corresponding relationship between the nutritional information of vegetable is stated, the target vegetable corresponding with the identification information of the target vegetable is obtained Nutritional information；
Nutritional information output unit, for exporting the nutritional information of the target vegetable.
10. a kind of electronic equipment characterized by comprising
Processor；
Memory, for storing the processing routine of vegetable nutritional information, described program is held when reading execution by the processor The following operation of row:
Obtain the identification information of vegetable；
Obtain the nutritional information of vegetable；
Establish the corresponding relationship between the identification information of the vegetable and the nutritional information of the vegetable；
The inquiry request information of the nutritional information for target vegetable is obtained, includes the target dish in the inquiry request information The identification information of product；
According between the nutritional information of the identification information and the vegetable of the identification information of the target vegetable and the vegetable Corresponding relationship, obtain the nutritional information of corresponding with the identification information of the target vegetable target vegetable；
Export the nutritional information of the target vegetable.
CN201910271416.XA 2019-04-04 2019-04-04 A kind of output method and device of vegetable nutritional information Pending CN110134315A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
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Application Number Priority Date Filing Date Title
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Publications (1)

Publication Number Publication Date
CN110134315A true CN110134315A (en) 2019-08-16

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Publication number Priority date Publication date Assignee Title
CN106027585A (en) * 2015-11-25 2016-10-12 高喜阁 Food recommending method and device
WO2017075498A1 (en) * 2015-10-30 2017-05-04 Forq, Inc. Digital recipe library and network with food image recognition services
US20180286276A1 (en) * 2015-09-11 2018-10-04 Lg Electronics Inc. Mobile terminal and operation method thereof
CN109243579A (en) * 2018-10-10 2019-01-18 无锡市睿健时代贸易有限公司 Processing method, system, storage medium and the terminal of prepared food nutrition data
CN109478124A (en) * 2016-07-15 2019-03-15 三星电子株式会社 Augmented reality device and its operation

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20180286276A1 (en) * 2015-09-11 2018-10-04 Lg Electronics Inc. Mobile terminal and operation method thereof
WO2017075498A1 (en) * 2015-10-30 2017-05-04 Forq, Inc. Digital recipe library and network with food image recognition services
CN106027585A (en) * 2015-11-25 2016-10-12 高喜阁 Food recommending method and device
CN109478124A (en) * 2016-07-15 2019-03-15 三星电子株式会社 Augmented reality device and its operation
CN109243579A (en) * 2018-10-10 2019-01-18 无锡市睿健时代贸易有限公司 Processing method, system, storage medium and the terminal of prepared food nutrition data

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