CN110122882A - A kind of postoperative patient special medicine food formula and processing method - Google Patents

A kind of postoperative patient special medicine food formula and processing method Download PDF

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Publication number
CN110122882A
CN110122882A CN201910420032.XA CN201910420032A CN110122882A CN 110122882 A CN110122882 A CN 110122882A CN 201910420032 A CN201910420032 A CN 201910420032A CN 110122882 A CN110122882 A CN 110122882A
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parts
phase
postoperative patient
powder
solution
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鲁曾
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Rizhao Polytechnic
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Rizhao Polytechnic
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/10Meat meal or powder; Granules, agglomerates or flakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/18Peptides; Protein hydrolysates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/185Vegetable proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a kind of postoperative patient special medicine food formula and processing methods, more particularly to medical use food formula field, including following component and its parts by weight: 10-20 parts of soyabean protein powder, 1.5-3 parts of Sialic acid, 1-3 parts of dendrobium polysaccharide, 1.5-3 parts of sea cucumber Gly-His-Lys, 5-10 parts of SEMEN PINI KORAIENSIS, 3-5 parts of walnut kernel, 3-5 parts of donkey-hide gelatin, 3-5 parts of red date without stone, longan 1.5-3 parts dry, 5-10 parts of lean meat powder, 0.5-1.5 parts of oligoisomaltose, 0.5-1.5 parts of oligofructose, 0.5-1.5 parts of lentinan and several pieces water.The present invention is merged various functions by the organic assembling of various ingredients, and passes through the synergistic effect between effective component, humidification effect makes sea cucumber Gly-His-Lys be convenient for absorbing, and improves the immunity of human body, improve the constitution of postoperative patient weakness, is conducive to wound healing and physical recovery.

Description

A kind of postoperative patient special medicine food formula and processing method
Technical field
The present invention relates to medical use food formula fields, it is more particularly related to a kind of special doctor of postoperative patient It learns and uses food formula and processing method.
Background technique
Surgical operation is a kind of wound to body, it has an impact not only for operation organ, and all has an impact to whole body. General operation blood loss can all occurs, cause wound.And wound can cause endocrine and the change of metabolic process, it is postoperative have fever, Infection, metabolic disorder, appetite stimulator, digestion and absorption function decline, the symptoms such as be hard and dry, or even severe complication surgery occurs After operation, reasonable nutrition is especially important, it is not only related to operation success or failure, also influences the healing and constitution of post-operative wound Recovery.
The patent of invention of 106136234 A of patent application publication CN discloses a kind of postoperative patient special medicine purposes Formula food, containing soy peptide powder, lactalbumin, corn oligopeptide powder, pachymaran, roral jelly powder, oligoisomaltose, Dextrin, xylitol, multi-vitamins, composite mineral matter, essence.
But it is in actual use, still there is more disadvantage, this kind formula is simply by using nutritional ingredient to be convenient for The food absorbed provides its daily required nutritional ingredient for postoperative patient, and there is no fundamentally improve postoperative patient to exist The absorbability of nutritional ingredient when feed, and it is poor for the aspect effect of the body immunity of postoperative patient, it is unfavorable for patient Wound healing and physical recovery.
Summary of the invention
In order to overcome the drawbacks described above of the prior art, the embodiment of the present invention provides a kind of postoperative patient special medicine food Product formula and processing method are merged various functions by the organic assembling of various ingredients, and by between effective component Synergistic effect, humidification effect makes sea cucumber Gly-His-Lys be convenient for absorbing, and improves the immunity of human body, improves postoperative patient Weak constitution, is conducive to wound healing and physical recovery, and the oligoisomaltose of addition, Sialic acid, oligofructose and mushroom are more Sugar can reduce and inhibit the generation of enteral corrupt substance, adjust enteron aisle inner equilibrium, improve the nutrition in postoperative patient feed substance The absorptivity of substance promotes comprehensive recovery of people digest's function, can enhance body resistance against diseases.
To achieve the above object, the invention provides the following technical scheme: a kind of postoperative patient special medicine food formula, Including following component and its parts by weight: 10-20 parts of soyabean protein powder, 1.5-3 parts of Sialic acid, 1-3 parts of dendrobium polysaccharide, sea cucumber Gly-His-Lys 1.5-3 parts, 5-10 parts of SEMEN PINI KORAIENSIS, 3-5 parts of walnut kernel, 3-5 parts of donkey-hide gelatin, 3-5 parts of red date without stone, longan 1.5-3 parts dry, lean meat powder 5-10 parts, 0.5-1.5 parts of oligoisomaltose, 0.5-1.5 parts of oligofructose, 0.5-1.5 parts of lentinan and several pieces water.
In a preferred embodiment, the walnut kernel is made of Wild hickory, and the lean meat powder is pork, ox Meat and mutton are made through air-drying post-processing, and 17.8 grams of protein, 86 milligrams of cholesterol, iron are contained in every 100 grams of lean meat powder 2.31 milligrams, 3.75 milligrams of zinc and 5.4 grams of amino acid 1.
In a preferred embodiment, the particle mesh number 500-800 mesh of the lean meat powder.
A kind of processing method of postoperative patient special medicine food, specifically comprises the following steps:
Step 1 chooses 5-10 parts of removal epidermises of SEMEN PINI KORAIENSIS of full grains, then by 5-10 parts of SEMEN PINI KORAIENSIS, 3-5 parts of walnut kernel Be placed into mill for Chinese medicine with 3-5 parts of red date without stone be ground to it is powdered carry out it is spare;
Step 2 adds 0.5-1.5 parts of oligoisomaltose, 0.5-1.5 parts of oligofructose, 0.5-1.5 parts of lentinan and water It adds to and is stirred at low speed while heating in refiner, it is made sufficiently to dissolve mixing, it is quiet that solution is placed in ventilation It after setting 3-5 hours, is put into refrigerator, A phase is obtained when freezing for 24 hours at a temperature of being placed in -10 DEG C;
1.5-3 parts of sea cucumber Gly-His-Lys are put into container by step 3, and pour into the water that mass ratio is 1:3 and be stirred, to it in equal After the solution of even shape muddiness, solution is placed in constent temperature heater and is heated to 30-40 DEG C, then filters out the outstanding of Solutions Solution surface Floating object is cooled to room temperature solution, and 1.5-3 parts and dendrobium polysaccharide 1-3 parts stirrings of Sialic acid are successively added in solution Uniformly, using acquisition B phase after metal filtration net filtration;
Step 4 is placed in pulverizer after grinding gelled, is placed in inside container after dry longan 1.5-3 parts stonings, according to 5-10 parts and soyabean protein powder 10-20 parts of secondary addition lean meat powder carry out rubbing 20-30 minutes, after it is in bulk, are divided into straight The bulk of diameter 3-5cm obtains C phase after spray-dried;
Step 5 backs up the powder in A phase, B phase, C phase and step 1 according to the ratio of mass ratio 1:1:2:1, will be standby Good A phase is put into reaction kettle when identical with C and is stirred and heats, and makes A phase and C phase using the solution that A phase melts generation Dissolution mixing is carried out, the temperature then controlled in reaction kettle is down to 0-5 DEG C, successively the powder in addition B phase and step 1, and Temperature is stirred in the environment of being 0-5 DEG C, is stopped stirring after the solution in reaction kettle becomes paste, is poured out the molten of paste Liquid carries out spray drying treatment, obtains powdered semi-finished product;
Capsule filling machine on powdered semi-finished product is filled, 2-4g/ capsules is made, is packaged, Cheng Pinjian by step 6 It tests to get postoperative patient special medicine food.
In a preferred embodiment, the powder particle mesh number in the step 1 is 300-500 mesh.
In a preferred embodiment, in the step 2, the revolving speed of refiner is 200-300 revs/min, heating Temperature is 40-50 DEG C, and the temperature of ventilation is 5-15 DEG C.
In a preferred embodiment, in the step 3, the mesh diameter of metal filter screen is 2mm.
Technical effect and advantage of the invention:
1, the present invention is merged various functions by the organic assembling of various ingredients, and passes through the association between effective component Same-action, humidification effect make sea cucumber Gly-His-Lys be convenient for absorbing, and improve the immunity of human body, and it is weak to improve postoperative patient Constitution, be conducive to wound healing and physical recovery;
2, easy to digest present invention incorporates various forms of protein such as soyabean protein powder, SEMEN PINI KORAIENSIS, walnut kernel and lean meat powder It absorbs, adds dendrobium polysaccharide, can control the blood glucose of postoperative patient, oligoisomaltose, Sialic acid, oligofructose and the perfume (or spice) of addition Mushroom polysaccharide can reduce and inhibit the generation of enteral corrupt substance, adjust enteron aisle inner equilibrium, improve in postoperative patient feed substance The absorptivity of nutriment promotes comprehensive recovery of people digest's function, can enhance body resistance against diseases;
3, present invention process is simple, and equipment requirement is low, strong operability, has good society generalization application.
Specific embodiment
The technical scheme in the embodiments of the invention will be clearly and completely described below, it is clear that described implementation Example is only a part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, this field is common Technical staff's every other embodiment obtained without making creative work belongs to the model that the present invention protects It encloses.
Embodiment 1:
A kind of postoperative patient special medicine food formula, including following component: soyabean protein powder, Sialic acid, dendrobium polysaccharide, sea It is more to join Gly-His-Lys, SEMEN PINI KORAIENSIS, walnut kernel, donkey-hide gelatin, red date without stone, dry longan, lean meat powder, oligoisomaltose, oligofructose, mushroom Sugar and water;
In above-mentioned selected raw material, selected walnut kernel is made of Wild hickory, and selected lean meat powder is pork, beef and mutton warp Air-dried post-processing is made, and 17.8 grams of protein, 86 milligrams of cholesterol, 2.31 milligrams of iron, zinc 3.75 are contained in every 100 grams of lean meat powder Milligram and 5.4 grams of amino acid 1;
And specific in the present embodiment, specific numerical value are as follows: 10 parts of soyabean protein powder, 1.5 parts of Sialic acid, 1 part of dendrobium polysaccharide, sea Join 1.5 parts of Gly-His-Lys, 5 parts of SEMEN PINI KORAIENSIS, 3 parts of walnut kernel, 3 parts of donkey-hide gelatin, 3 parts of red date without stone, 1.5 parts of dry longan, 5 parts of lean meat powder, low 0.5 part of polyisomaltose, 0.5 part of oligofructose, 0.5 part of lentinan and several pieces water.
A kind of processing method of above-mentioned postoperative patient special medicine food, specifically comprises the following steps:
Step 1 chooses 5 parts of removal epidermises of SEMEN PINI KORAIENSIS of full grains, then by 5 parts of SEMEN PINI KORAIENSIS, 3 parts of walnut kernel and seedless red 3 parts of jujube are placed into mill for Chinese medicine, and being ground into particle mesh number is that the progress of 300 mesh powders is spare;
0.5 part of oligoisomaltose, 0.5 part of oligofructose, 0.5 part of lentinan and water are added in refiner by step 2, 200 revs/min are set by the revolving speed of refiner, temperature setting is 40 DEG C, and refiner is stirred at low speed while heating, So that it is sufficiently dissolved mixing, by solution be placed in temperature be 5 DEG C ventilation stand 3 hours after, be put into refrigerator, be placed in- A phase is obtained when freezing for 24 hours at a temperature of 10 DEG C;
1.5 parts of sea cucumber Gly-His-Lys are put into container by step 3, and pour into the water that mass ratio is 1:3 and be stirred, to it in uniform After the solution of shape muddiness, solution is placed in constent temperature heater and is heated to 30 DEG C, then filters out the suspended matter on Solutions Solution surface, Solution is cooled to room temperature, and successively adds 1.5 parts and 1 part of dendrobium polysaccharide of Sialic acid in solution and stirs evenly, then pass through B phase is obtained after crossing the metal filtration net filtration that mesh diameter is 2mm;
Step 4 is placed in pulverizer after grinding gelled, is placed in inside container, successively after 1.5 parts of dry longan stonings 5 parts and 10 parts of soyabean protein powder of addition lean meat powder carries out rubbing 20 minutes, after it is in bulk, is divided into the bulk of diameter 3cm, C phase is obtained after spray-dried;
Step 5 backs up the powder in A phase, B phase, C phase and step 1 according to the ratio of mass ratio 1:1:2:1, will be standby Good A phase is put into reaction kettle when identical with C and is stirred and heats, and makes A phase and C phase using the solution that A phase melts generation Dissolution mixing is carried out, the temperature then controlled in reaction kettle is down to 0 DEG C, successively adds the powder in B phase and step 1, and in temperature Degree is stirred in the environment of being 0 DEG C, is stopped stirring after the solution in reaction kettle becomes paste, is poured out the solution of paste, into Row spray drying treatment obtains powdered semi-finished product;
Capsule filling machine on powdered semi-finished product is filled, 2g/ capsules is made, is packaged, Cheng Pinjian by step 6 It tests to get postoperative patient special medicine food.
Embodiment 2:
A kind of postoperative patient special medicine food formula, including following component: soyabean protein powder, Sialic acid, dendrobium polysaccharide, sea It is more to join Gly-His-Lys, SEMEN PINI KORAIENSIS, walnut kernel, donkey-hide gelatin, red date without stone, dry longan, lean meat powder, oligoisomaltose, oligofructose, mushroom Sugar and water;
In above-mentioned selected raw material, selected walnut kernel is made of Wild hickory, and selected lean meat powder is pork, beef and mutton warp Air-dried post-processing is made, and 17.8 grams of protein, 86 milligrams of cholesterol, 2.31 milligrams of iron, zinc 3.75 are contained in every 100 grams of lean meat powder Milligram and 5.4 grams of amino acid 1;
And specific in the present embodiment, specific numerical value are as follows: 20 parts of soyabean protein powder, 3 parts of Sialic acid, 3 parts of dendrobium polysaccharide, sea cucumber It is 3 parts of Gly-His-Lys, 10 parts of SEMEN PINI KORAIENSIS, 5 parts of walnut kernel, 5 parts of donkey-hide gelatin, 5 parts of red date without stone, 3 parts of dry longan, 10 parts of lean meat powder, oligomeric different 1.5 parts of maltose, 1.5 parts of oligofructose, 1.5 parts of lentinan and several pieces water.
A kind of processing method of above-mentioned postoperative patient special medicine food, specifically comprises the following steps:
Step 1 chooses 10 parts of removal epidermises of SEMEN PINI KORAIENSIS of full grains, then by 10 parts of SEMEN PINI KORAIENSIS, 5 parts of walnut kernel and seedless 5 parts of jujube are placed into mill for Chinese medicine, and being ground into particle mesh number is that the progress of 500 mesh powders is spare;
1.5 parts of oligoisomaltose, 1.5 parts of oligofructose, 1.5 parts of lentinan and water are added in refiner by step 2, 300 revs/min are set by the revolving speed of refiner, temperature setting is 50 DEG C, and refiner is stirred at low speed while heating, So that it is sufficiently dissolved mixing, by solution be placed in temperature be 15 DEG C ventilation stand 5 hours after, be put into refrigerator, be placed in- A phase is obtained when freezing for 24 hours at a temperature of 10 DEG C;
3 parts of sea cucumber Gly-His-Lys are put into container by step 3, and pour into the water that mass ratio is 1:3 and be stirred, and are in uniform shape to it After muddy solution, solution is placed in constent temperature heater and is heated to 40 DEG C, then filters out the suspended matter on Solutions Solution surface, it is right Solution is cooled to room temperature, and is successively added 3 parts and 3 parts of dendrobium polysaccharide of Sialic acid in solution and stirred evenly, using net B phase is obtained after the metal filtration net filtration that bore dia is 2mm;
Step 4 is placed in pulverizer after grinding gelled after 3 parts of dry longan stonings, is placed in inside container, successively adds Add 10 parts and 20 parts of soyabean protein powder of lean meat powder to carry out rubbing 30 minutes, after it is in bulk, be divided into the bulk of diameter 5cm, C phase is obtained after spray-dried;
Step 5 backs up the powder in A phase, B phase, C phase and step 1 according to the ratio of mass ratio 1:1:2:1, will be standby Good A phase is put into reaction kettle when identical with C and is stirred and heats, and makes A phase and C phase using the solution that A phase melts generation Dissolution mixing is carried out, the temperature then controlled in reaction kettle is down to 5 DEG C, successively adds the powder in B phase and step 1, and in temperature Degree is stirred in the environment of being 5 DEG C, is stopped stirring after the solution in reaction kettle becomes paste, is poured out the solution of paste, into Row spray drying treatment obtains powdered semi-finished product;
Capsule filling machine on powdered semi-finished product is filled, 4g/ capsules is made, is packaged, Cheng Pinjian by step 6 It tests to get postoperative patient special medicine food.
Embodiment 3:
A kind of postoperative patient special medicine food formula, including following component: soyabean protein powder, Sialic acid, dendrobium polysaccharide, sea It is more to join Gly-His-Lys, SEMEN PINI KORAIENSIS, walnut kernel, donkey-hide gelatin, red date without stone, dry longan, lean meat powder, oligoisomaltose, oligofructose, mushroom Sugar and water;
In above-mentioned selected raw material, selected walnut kernel is made of Wild hickory, and selected lean meat powder is pork, beef and mutton warp Air-dried post-processing is made, and 17.8 grams of protein, 86 milligrams of cholesterol, 2.31 milligrams of iron, zinc 3.75 are contained in every 100 grams of lean meat powder Milligram and 5.4 grams of amino acid 1;
And specific in the present embodiment, specific numerical value are as follows: 15 parts of soyabean protein powder, 2.2 parts of Sialic acid, 2 parts of dendrobium polysaccharide, sea Join 2.2 parts of Gly-His-Lys, 8 parts of SEMEN PINI KORAIENSIS, 4 parts of walnut kernel, 4 parts of donkey-hide gelatin, 4 parts of red date without stone, 2.2 parts of dry longan, 8 parts of lean meat powder, low 1 part of polyisomaltose, 1 part of oligofructose, 1 part of lentinan and several pieces water.
A kind of processing method of above-mentioned postoperative patient special medicine food, specifically comprises the following steps:
Step 1 chooses 8 parts of removal epidermises of SEMEN PINI KORAIENSIS of full grains, then by 8 parts of SEMEN PINI KORAIENSIS, 4 parts of walnut kernel and seedless red 4 parts of jujube are placed into mill for Chinese medicine, and being ground into particle mesh number is that the progress of 400 mesh powders is spare;
1 part of oligoisomaltose, 1 part of oligofructose, 1 part of lentinan and water are added in refiner, will be homogenized by step 2 The revolving speed of machine is set as 250 revs/min, and temperature setting is 45 DEG C, and refiner is stirred at low speed while heating, fills it Point dissolution mixing, by solution be placed in temperature be 10 DEG C ventilation stand 4 hours after, be put into refrigerator, be placed in -10 DEG C At a temperature of A phase is obtained when freezing for 24 hours;
2.2 parts of sea cucumber Gly-His-Lys are put into container by step 3, and pour into the water that mass ratio is 1:3 and be stirred, to it in uniform After the solution of shape muddiness, solution is placed in constent temperature heater and is heated to 35 DEG C, then filters out the suspended matter on Solutions Solution surface, Solution is cooled to room temperature, and successively adds 2.2 parts and 2 parts of dendrobium polysaccharide of Sialic acid in solution and stirs evenly, then pass through B phase is obtained after crossing the metal filtration net filtration that mesh diameter is 2mm;
Step 4 is placed in pulverizer after grinding gelled, is placed in inside container, successively after 2.2 parts of dry longan stonings 8 parts and 15 parts of soyabean protein powder of addition lean meat powder carries out rubbing 25 minutes, after it is in bulk, is divided into the bulk of diameter 4cm, C phase is obtained after spray-dried;
Step 5 backs up the powder in A phase, B phase, C phase and step 1 according to the ratio of mass ratio 1:1:2:1, will be standby Good A phase is put into reaction kettle when identical with C and is stirred and heats, and makes A phase and C phase using the solution that A phase melts generation Dissolution mixing is carried out, the temperature then controlled in reaction kettle is down to 3 DEG C, successively adds the powder in B phase and step 1, and in temperature Degree is stirred in the environment of being 3 DEG C, is stopped stirring after the solution in reaction kettle becomes paste, is poured out the solution of paste, into Row spray drying treatment obtains powdered semi-finished product;
Capsule filling machine on powdered semi-finished product is filled, 3g/ capsules is made, is packaged, Cheng Pinjian by step 6 It tests to get postoperative patient special medicine food.
By the available three kinds of postoperative patients special medicine food of above three groups of embodiments, by these three postoperative patients Special medicine is respectively adopted small white mouse with food and carries out feeding test, then is fed with common nutrition in postoperative food to small white mouse Food test, as a result show that three groups of postoperative patient special medicine nutritive values of food applied in example have greatly improved.
Table 1 is every raw material quantity table of comparisons of product in embodiment 1-3.
Title (number) Embodiment 1 Embodiment 2 Embodiment 3
Soyabean protein powder 10 20 15
Sialic acid 1.5 3 2.2
Dendrobium polysaccharide 1.5 3 2
Sea cucumber Gly-His-Lys 1.5 3 2.2
SEMEN PINI KORAIENSIS 5 10 8
Walnut kernel 3 5 4
Donkey-hide gelatin 3 5 4
Red date without stone 3 5 4
Dry longan 1.5 3 2.2
Lean meat powder 5 10 8
Oligoisomaltose 0.5 1.5 1
Oligofructose 0.5 1.5 1
Lentinan 0.5 1.5 1
Table 2 is every radix parameter lookup table of the product when testing small white mouse in embodiment 1-3.
Finally, it should be noted that the foregoing is only a preferred embodiment of the present invention, it is not intended to restrict the invention, Although the present invention is described in detail referring to the foregoing embodiments, for those skilled in the art, still may be used To modify the technical solutions described in the foregoing embodiments or equivalent replacement of some of the technical features, All within the spirits and principles of the present invention, any modification, equivalent replacement, improvement and so on should be included in of the invention Within protection scope.

Claims (7)

1. a kind of postoperative patient special medicine food formula, which is characterized in that including following component and its parts by weight: soybean egg 10-20 parts of white powder, 1.5-3 parts of Sialic acid, 1-3 parts of dendrobium polysaccharide, 1.5-3 parts of sea cucumber Gly-His-Lys, 5-10 parts of SEMEN PINI KORAIENSIS, walnut kernel 3- 5 parts, 3-5 parts of donkey-hide gelatin, 3-5 parts of red date without stone, longan 1.5-3 parts dry, 5-10 parts of lean meat powder, 0.5-1.5 parts of oligoisomaltose, 0.5-1.5 parts of oligofructose, 0.5-1.5 parts of lentinan and several pieces water.
2. a kind of postoperative patient special medicine food formula according to claim 1, it is characterised in that: the walnut kernel It is made of Wild hickory, the lean meat powder is made of pork, beef and mutton through air-drying post-processing, every 100 grams of lean meat Contain 17.8 grams of protein, 86 milligrams of cholesterol, 2.31 milligrams of iron, 3.75 milligrams of zinc and 5.4 grams of amino acid 1 in powder.
3. a kind of postoperative patient special medicine food formula according to claim 3, it is characterised in that: the lean meat powder Particle mesh number 500-800 mesh.
4. a kind of processing method of postoperative patient special medicine food, which is characterized in that specifically comprise the following steps:
Step 1 chooses 5-10 parts of removal epidermises of SEMEN PINI KORAIENSIS of full grains, then by 5-10 parts of SEMEN PINI KORAIENSIS, 3-5 parts of walnut kernel Be placed into mill for Chinese medicine with 3-5 parts of red date without stone be ground to it is powdered carry out it is spare;
Step 2 adds 0.5-1.5 parts of oligoisomaltose, 0.5-1.5 parts of oligofructose, 0.5-1.5 parts of lentinan and water It adds to and is stirred at low speed while heating in refiner, it is made sufficiently to dissolve mixing, it is quiet that solution is placed in ventilation It after setting 3-5 hours, is put into refrigerator, A phase is obtained when freezing for 24 hours at a temperature of being placed in -10 DEG C;
1.5-3 parts of sea cucumber Gly-His-Lys are put into container by step 3, and pour into the water that mass ratio is 1:3 and be stirred, to it in equal After the solution of even shape muddiness, solution is placed in constent temperature heater and is heated to 30-40 DEG C, then filters out the outstanding of Solutions Solution surface Floating object is cooled to room temperature solution, and 1.5-3 parts and dendrobium polysaccharide 1-3 parts stirrings of Sialic acid are successively added in solution Uniformly, using acquisition B phase after metal filtration net filtration;
Step 4 is placed in pulverizer after grinding gelled, is placed in inside container after dry longan 1.5-3 parts stonings, according to 5-10 parts and soyabean protein powder 10-20 parts of secondary addition lean meat powder carry out rubbing 20-30 minutes, after it is in bulk, are divided into straight The bulk of diameter 3-5cm obtains C phase after spray-dried;
Step 5 backs up the powder in A phase, B phase, C phase and step 1 according to the ratio of mass ratio 1:1:2:1, will be standby Good A phase is put into reaction kettle when identical with C and is stirred and heats, and makes A phase and C phase using the solution that A phase melts generation Dissolution mixing is carried out, the temperature then controlled in reaction kettle is down to 0-5 DEG C, successively the powder in addition B phase and step 1, and Temperature is stirred in the environment of being 0-5 DEG C, is stopped stirring after the solution in reaction kettle becomes paste, is poured out the molten of paste Liquid carries out spray drying treatment, obtains powdered semi-finished product;
Capsule filling machine on powdered semi-finished product is filled, 2-4g/ capsules is made, is packaged, Cheng Pinjian by step 6 It tests to get postoperative patient special medicine food.
5. a kind of processing method of postoperative patient special medicine food according to claim 5, it is characterised in that: described Powder particle mesh number in step 1 is 300-500 mesh.
6. a kind of processing method of postoperative patient special medicine food according to claim 5, it is characterised in that: described In step 2, the revolving speed of refiner is 200-300 revs/min, and heating temperature is 40-50 DEG C, and the temperature of ventilation is 5-15 DEG C.
7. a kind of processing method of postoperative patient special medicine food according to claim 5, it is characterised in that: described In step 3, the mesh diameter of metal filter screen is 2mm.
CN201910420032.XA 2019-05-20 2019-05-20 A kind of postoperative patient special medicine food formula and processing method Pending CN110122882A (en)

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CN114271484A (en) * 2021-12-30 2022-04-05 江苏科兴诺生物技术有限公司 A full-nutrition special medical food with immunity enhancing effect, and its preparation method

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CN105146368A (en) * 2015-10-27 2015-12-16 江西美庐乳业集团有限公司 Nutritional package for relieving malnutrition and helping after-illness and post-operation physical rehabilitation
CN106136234A (en) * 2016-07-02 2016-11-23 威海御膳坊生物科技有限公司 A kind of postoperative patient special medicine purposes formula food
CN108813597A (en) * 2018-07-05 2018-11-16 广州市华晟健康产业有限公司 A kind of postoperative patient recovery special nutritional formula food
CN109757732A (en) * 2019-03-01 2019-05-17 上海傅克化学科技有限公司 A kind of oral liquid polypeptide powder and preparation method thereof

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Publication number Priority date Publication date Assignee Title
CN105146368A (en) * 2015-10-27 2015-12-16 江西美庐乳业集团有限公司 Nutritional package for relieving malnutrition and helping after-illness and post-operation physical rehabilitation
CN106136234A (en) * 2016-07-02 2016-11-23 威海御膳坊生物科技有限公司 A kind of postoperative patient special medicine purposes formula food
CN108813597A (en) * 2018-07-05 2018-11-16 广州市华晟健康产业有限公司 A kind of postoperative patient recovery special nutritional formula food
CN109757732A (en) * 2019-03-01 2019-05-17 上海傅克化学科技有限公司 A kind of oral liquid polypeptide powder and preparation method thereof

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114271484A (en) * 2021-12-30 2022-04-05 江苏科兴诺生物技术有限公司 A full-nutrition special medical food with immunity enhancing effect, and its preparation method

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Application publication date: 20190816