CN110122882A - A kind of postoperative patient special medicine food formula and processing method - Google Patents
A kind of postoperative patient special medicine food formula and processing method Download PDFInfo
- Publication number
- CN110122882A CN110122882A CN201910420032.XA CN201910420032A CN110122882A CN 110122882 A CN110122882 A CN 110122882A CN 201910420032 A CN201910420032 A CN 201910420032A CN 110122882 A CN110122882 A CN 110122882A
- Authority
- CN
- China
- Prior art keywords
- parts
- phase
- postoperative patient
- powder
- solution
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 230000002980 postoperative effect Effects 0.000 title claims abstract description 41
- 235000013305 food Nutrition 0.000 title claims abstract description 34
- 239000003814 drug Substances 0.000 title claims abstract description 33
- 238000003672 processing method Methods 0.000 title claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 47
- 235000020997 lean meat Nutrition 0.000 claims abstract description 28
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 21
- 210000000582 semen Anatomy 0.000 claims abstract description 21
- 235000020234 walnut Nutrition 0.000 claims abstract description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- MVORZMQFXBLMHM-QWRGUYRKSA-N Gly-His-Lys Chemical compound NCCCC[C@@H](C(O)=O)NC(=O)[C@@H](NC(=O)CN)CC1=CN=CN1 MVORZMQFXBLMHM-QWRGUYRKSA-N 0.000 claims abstract description 18
- 108010038983 glycyl-histidyl-lysine Proteins 0.000 claims abstract description 18
- SQVRNKJHWKZAKO-UHFFFAOYSA-N beta-N-Acetyl-D-neuraminic acid Natural products CC(=O)NC1C(O)CC(O)(C(O)=O)OC1C(O)C(O)CO SQVRNKJHWKZAKO-UHFFFAOYSA-N 0.000 claims abstract description 17
- 150000004676 glycans Chemical class 0.000 claims abstract description 17
- 229920001282 polysaccharide Polymers 0.000 claims abstract description 17
- 239000005017 polysaccharide Substances 0.000 claims abstract description 17
- SQVRNKJHWKZAKO-OQPLDHBCSA-N sialic acid Chemical compound CC(=O)N[C@@H]1[C@@H](O)C[C@@](O)(C(O)=O)OC1[C@H](O)[C@H](O)CO SQVRNKJHWKZAKO-OQPLDHBCSA-N 0.000 claims abstract description 17
- 241001523681 Dendrobium Species 0.000 claims abstract description 16
- CAXNYFPECZCGFK-UHFFFAOYSA-N 2-phenyl-2-pyridin-2-ylacetonitrile Chemical compound C=1C=CC=NC=1C(C#N)C1=CC=CC=C1 CAXNYFPECZCGFK-UHFFFAOYSA-N 0.000 claims abstract description 15
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 15
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 15
- 241000251511 Holothuroidea Species 0.000 claims abstract description 13
- 229920001491 Lentinan Polymers 0.000 claims abstract description 12
- 229940115286 lentinan Drugs 0.000 claims abstract description 12
- 239000004575 stone Substances 0.000 claims abstract description 12
- 108010010803 Gelatin Proteins 0.000 claims abstract description 10
- 239000008273 gelatin Substances 0.000 claims abstract description 10
- 229920000159 gelatin Polymers 0.000 claims abstract description 10
- 235000019322 gelatine Nutrition 0.000 claims abstract description 10
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 10
- 241000758789 Juglans Species 0.000 claims description 20
- 238000006243 chemical reaction Methods 0.000 claims description 15
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 10
- 239000002775 capsule Substances 0.000 claims description 10
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 claims description 10
- 238000001914 filtration Methods 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 10
- 239000011265 semifinished product Substances 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 9
- 238000012360 testing method Methods 0.000 claims description 8
- 238000010438 heat treatment Methods 0.000 claims description 7
- 239000002184 metal Substances 0.000 claims description 7
- 229910052751 metal Inorganic materials 0.000 claims description 7
- 239000002245 particle Substances 0.000 claims description 7
- 238000009423 ventilation Methods 0.000 claims description 7
- 238000004090 dissolution Methods 0.000 claims description 6
- 108090000623 proteins and genes Proteins 0.000 claims description 6
- 102000004169 proteins and genes Human genes 0.000 claims description 6
- 241000723418 Carya Species 0.000 claims description 5
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 claims description 5
- 150000001413 amino acids Chemical class 0.000 claims description 5
- 235000012000 cholesterol Nutrition 0.000 claims description 5
- 210000002615 epidermis Anatomy 0.000 claims description 5
- 238000011049 filling Methods 0.000 claims description 5
- 230000008014 freezing Effects 0.000 claims description 5
- 238000007710 freezing Methods 0.000 claims description 5
- 238000000227 grinding Methods 0.000 claims description 5
- 229910052742 iron Inorganic materials 0.000 claims description 5
- 239000000155 melt Substances 0.000 claims description 5
- 235000015277 pork Nutrition 0.000 claims description 5
- 238000012805 post-processing Methods 0.000 claims description 5
- 238000001694 spray drying Methods 0.000 claims description 5
- 229910052725 zinc Inorganic materials 0.000 claims description 5
- 239000011701 zinc Substances 0.000 claims description 5
- 235000015278 beef Nutrition 0.000 claims description 4
- 235000010469 Glycine max Nutrition 0.000 claims description 2
- 238000007605 air drying Methods 0.000 claims description 2
- 239000007788 liquid Substances 0.000 claims description 2
- 244000068988 Glycine max Species 0.000 claims 1
- 238000011084 recovery Methods 0.000 abstract description 7
- 239000004615 ingredient Substances 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 5
- 230000036039 immunity Effects 0.000 abstract description 4
- 230000029663 wound healing Effects 0.000 abstract description 4
- 230000002195 synergetic effect Effects 0.000 abstract description 2
- 240000007049 Juglans regia Species 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 description 6
- 239000000126 substance Substances 0.000 description 5
- 206010052428 Wound Diseases 0.000 description 4
- 208000027418 Wounds and injury Diseases 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 244000126002 Ziziphus vulgaris Species 0.000 description 3
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 102000004407 Lactalbumin Human genes 0.000 description 1
- 108090000942 Lactalbumin Proteins 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 108010038807 Oligopeptides Proteins 0.000 description 1
- 102000015636 Oligopeptides Human genes 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- ONTQJDKFANPPKK-UHFFFAOYSA-L chembl3185981 Chemical group [Na+].[Na+].CC1=CC(C)=C(S([O-])(=O)=O)C=C1N=NC1=CC(S([O-])(=O)=O)=C(C=CC=C2)C2=C1O ONTQJDKFANPPKK-UHFFFAOYSA-L 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- 230000008717 functional decline Effects 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000035876 healing Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
- 208000030159 metabolic disease Diseases 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- -1 oligoisomaltose Substances 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000001356 surgical procedure Methods 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of postoperative patient special medicine food formula and processing methods, more particularly to medical use food formula field, including following component and its parts by weight: 10-20 parts of soyabean protein powder, 1.5-3 parts of Sialic acid, 1-3 parts of dendrobium polysaccharide, 1.5-3 parts of sea cucumber Gly-His-Lys, 5-10 parts of SEMEN PINI KORAIENSIS, 3-5 parts of walnut kernel, 3-5 parts of donkey-hide gelatin, 3-5 parts of red date without stone, longan 1.5-3 parts dry, 5-10 parts of lean meat powder, 0.5-1.5 parts of oligoisomaltose, 0.5-1.5 parts of oligofructose, 0.5-1.5 parts of lentinan and several pieces water.The present invention is merged various functions by the organic assembling of various ingredients, and passes through the synergistic effect between effective component, humidification effect makes sea cucumber Gly-His-Lys be convenient for absorbing, and improves the immunity of human body, improve the constitution of postoperative patient weakness, is conducive to wound healing and physical recovery.
Description
Technical field
The present invention relates to medical use food formula fields, it is more particularly related to a kind of special doctor of postoperative patient
It learns and uses food formula and processing method.
Background technique
Surgical operation is a kind of wound to body, it has an impact not only for operation organ, and all has an impact to whole body.
General operation blood loss can all occurs, cause wound.And wound can cause endocrine and the change of metabolic process, it is postoperative have fever,
Infection, metabolic disorder, appetite stimulator, digestion and absorption function decline, the symptoms such as be hard and dry, or even severe complication surgery occurs
After operation, reasonable nutrition is especially important, it is not only related to operation success or failure, also influences the healing and constitution of post-operative wound
Recovery.
The patent of invention of 106136234 A of patent application publication CN discloses a kind of postoperative patient special medicine purposes
Formula food, containing soy peptide powder, lactalbumin, corn oligopeptide powder, pachymaran, roral jelly powder, oligoisomaltose,
Dextrin, xylitol, multi-vitamins, composite mineral matter, essence.
But it is in actual use, still there is more disadvantage, this kind formula is simply by using nutritional ingredient to be convenient for
The food absorbed provides its daily required nutritional ingredient for postoperative patient, and there is no fundamentally improve postoperative patient to exist
The absorbability of nutritional ingredient when feed, and it is poor for the aspect effect of the body immunity of postoperative patient, it is unfavorable for patient
Wound healing and physical recovery.
Summary of the invention
In order to overcome the drawbacks described above of the prior art, the embodiment of the present invention provides a kind of postoperative patient special medicine food
Product formula and processing method are merged various functions by the organic assembling of various ingredients, and by between effective component
Synergistic effect, humidification effect makes sea cucumber Gly-His-Lys be convenient for absorbing, and improves the immunity of human body, improves postoperative patient
Weak constitution, is conducive to wound healing and physical recovery, and the oligoisomaltose of addition, Sialic acid, oligofructose and mushroom are more
Sugar can reduce and inhibit the generation of enteral corrupt substance, adjust enteron aisle inner equilibrium, improve the nutrition in postoperative patient feed substance
The absorptivity of substance promotes comprehensive recovery of people digest's function, can enhance body resistance against diseases.
To achieve the above object, the invention provides the following technical scheme: a kind of postoperative patient special medicine food formula,
Including following component and its parts by weight: 10-20 parts of soyabean protein powder, 1.5-3 parts of Sialic acid, 1-3 parts of dendrobium polysaccharide, sea cucumber Gly-His-Lys
1.5-3 parts, 5-10 parts of SEMEN PINI KORAIENSIS, 3-5 parts of walnut kernel, 3-5 parts of donkey-hide gelatin, 3-5 parts of red date without stone, longan 1.5-3 parts dry, lean meat powder
5-10 parts, 0.5-1.5 parts of oligoisomaltose, 0.5-1.5 parts of oligofructose, 0.5-1.5 parts of lentinan and several pieces water.
In a preferred embodiment, the walnut kernel is made of Wild hickory, and the lean meat powder is pork, ox
Meat and mutton are made through air-drying post-processing, and 17.8 grams of protein, 86 milligrams of cholesterol, iron are contained in every 100 grams of lean meat powder
2.31 milligrams, 3.75 milligrams of zinc and 5.4 grams of amino acid 1.
In a preferred embodiment, the particle mesh number 500-800 mesh of the lean meat powder.
A kind of processing method of postoperative patient special medicine food, specifically comprises the following steps:
Step 1 chooses 5-10 parts of removal epidermises of SEMEN PINI KORAIENSIS of full grains, then by 5-10 parts of SEMEN PINI KORAIENSIS, 3-5 parts of walnut kernel
Be placed into mill for Chinese medicine with 3-5 parts of red date without stone be ground to it is powdered carry out it is spare;
Step 2 adds 0.5-1.5 parts of oligoisomaltose, 0.5-1.5 parts of oligofructose, 0.5-1.5 parts of lentinan and water
It adds to and is stirred at low speed while heating in refiner, it is made sufficiently to dissolve mixing, it is quiet that solution is placed in ventilation
It after setting 3-5 hours, is put into refrigerator, A phase is obtained when freezing for 24 hours at a temperature of being placed in -10 DEG C;
1.5-3 parts of sea cucumber Gly-His-Lys are put into container by step 3, and pour into the water that mass ratio is 1:3 and be stirred, to it in equal
After the solution of even shape muddiness, solution is placed in constent temperature heater and is heated to 30-40 DEG C, then filters out the outstanding of Solutions Solution surface
Floating object is cooled to room temperature solution, and 1.5-3 parts and dendrobium polysaccharide 1-3 parts stirrings of Sialic acid are successively added in solution
Uniformly, using acquisition B phase after metal filtration net filtration;
Step 4 is placed in pulverizer after grinding gelled, is placed in inside container after dry longan 1.5-3 parts stonings, according to
5-10 parts and soyabean protein powder 10-20 parts of secondary addition lean meat powder carry out rubbing 20-30 minutes, after it is in bulk, are divided into straight
The bulk of diameter 3-5cm obtains C phase after spray-dried;
Step 5 backs up the powder in A phase, B phase, C phase and step 1 according to the ratio of mass ratio 1:1:2:1, will be standby
Good A phase is put into reaction kettle when identical with C and is stirred and heats, and makes A phase and C phase using the solution that A phase melts generation
Dissolution mixing is carried out, the temperature then controlled in reaction kettle is down to 0-5 DEG C, successively the powder in addition B phase and step 1, and
Temperature is stirred in the environment of being 0-5 DEG C, is stopped stirring after the solution in reaction kettle becomes paste, is poured out the molten of paste
Liquid carries out spray drying treatment, obtains powdered semi-finished product;
Capsule filling machine on powdered semi-finished product is filled, 2-4g/ capsules is made, is packaged, Cheng Pinjian by step 6
It tests to get postoperative patient special medicine food.
In a preferred embodiment, the powder particle mesh number in the step 1 is 300-500 mesh.
In a preferred embodiment, in the step 2, the revolving speed of refiner is 200-300 revs/min, heating
Temperature is 40-50 DEG C, and the temperature of ventilation is 5-15 DEG C.
In a preferred embodiment, in the step 3, the mesh diameter of metal filter screen is 2mm.
Technical effect and advantage of the invention:
1, the present invention is merged various functions by the organic assembling of various ingredients, and passes through the association between effective component
Same-action, humidification effect make sea cucumber Gly-His-Lys be convenient for absorbing, and improve the immunity of human body, and it is weak to improve postoperative patient
Constitution, be conducive to wound healing and physical recovery;
2, easy to digest present invention incorporates various forms of protein such as soyabean protein powder, SEMEN PINI KORAIENSIS, walnut kernel and lean meat powder
It absorbs, adds dendrobium polysaccharide, can control the blood glucose of postoperative patient, oligoisomaltose, Sialic acid, oligofructose and the perfume (or spice) of addition
Mushroom polysaccharide can reduce and inhibit the generation of enteral corrupt substance, adjust enteron aisle inner equilibrium, improve in postoperative patient feed substance
The absorptivity of nutriment promotes comprehensive recovery of people digest's function, can enhance body resistance against diseases;
3, present invention process is simple, and equipment requirement is low, strong operability, has good society generalization application.
Specific embodiment
The technical scheme in the embodiments of the invention will be clearly and completely described below, it is clear that described implementation
Example is only a part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, this field is common
Technical staff's every other embodiment obtained without making creative work belongs to the model that the present invention protects
It encloses.
Embodiment 1:
A kind of postoperative patient special medicine food formula, including following component: soyabean protein powder, Sialic acid, dendrobium polysaccharide, sea
It is more to join Gly-His-Lys, SEMEN PINI KORAIENSIS, walnut kernel, donkey-hide gelatin, red date without stone, dry longan, lean meat powder, oligoisomaltose, oligofructose, mushroom
Sugar and water;
In above-mentioned selected raw material, selected walnut kernel is made of Wild hickory, and selected lean meat powder is pork, beef and mutton warp
Air-dried post-processing is made, and 17.8 grams of protein, 86 milligrams of cholesterol, 2.31 milligrams of iron, zinc 3.75 are contained in every 100 grams of lean meat powder
Milligram and 5.4 grams of amino acid 1;
And specific in the present embodiment, specific numerical value are as follows: 10 parts of soyabean protein powder, 1.5 parts of Sialic acid, 1 part of dendrobium polysaccharide, sea
Join 1.5 parts of Gly-His-Lys, 5 parts of SEMEN PINI KORAIENSIS, 3 parts of walnut kernel, 3 parts of donkey-hide gelatin, 3 parts of red date without stone, 1.5 parts of dry longan, 5 parts of lean meat powder, low
0.5 part of polyisomaltose, 0.5 part of oligofructose, 0.5 part of lentinan and several pieces water.
A kind of processing method of above-mentioned postoperative patient special medicine food, specifically comprises the following steps:
Step 1 chooses 5 parts of removal epidermises of SEMEN PINI KORAIENSIS of full grains, then by 5 parts of SEMEN PINI KORAIENSIS, 3 parts of walnut kernel and seedless red
3 parts of jujube are placed into mill for Chinese medicine, and being ground into particle mesh number is that the progress of 300 mesh powders is spare;
0.5 part of oligoisomaltose, 0.5 part of oligofructose, 0.5 part of lentinan and water are added in refiner by step 2,
200 revs/min are set by the revolving speed of refiner, temperature setting is 40 DEG C, and refiner is stirred at low speed while heating,
So that it is sufficiently dissolved mixing, by solution be placed in temperature be 5 DEG C ventilation stand 3 hours after, be put into refrigerator, be placed in-
A phase is obtained when freezing for 24 hours at a temperature of 10 DEG C;
1.5 parts of sea cucumber Gly-His-Lys are put into container by step 3, and pour into the water that mass ratio is 1:3 and be stirred, to it in uniform
After the solution of shape muddiness, solution is placed in constent temperature heater and is heated to 30 DEG C, then filters out the suspended matter on Solutions Solution surface,
Solution is cooled to room temperature, and successively adds 1.5 parts and 1 part of dendrobium polysaccharide of Sialic acid in solution and stirs evenly, then pass through
B phase is obtained after crossing the metal filtration net filtration that mesh diameter is 2mm;
Step 4 is placed in pulverizer after grinding gelled, is placed in inside container, successively after 1.5 parts of dry longan stonings
5 parts and 10 parts of soyabean protein powder of addition lean meat powder carries out rubbing 20 minutes, after it is in bulk, is divided into the bulk of diameter 3cm,
C phase is obtained after spray-dried;
Step 5 backs up the powder in A phase, B phase, C phase and step 1 according to the ratio of mass ratio 1:1:2:1, will be standby
Good A phase is put into reaction kettle when identical with C and is stirred and heats, and makes A phase and C phase using the solution that A phase melts generation
Dissolution mixing is carried out, the temperature then controlled in reaction kettle is down to 0 DEG C, successively adds the powder in B phase and step 1, and in temperature
Degree is stirred in the environment of being 0 DEG C, is stopped stirring after the solution in reaction kettle becomes paste, is poured out the solution of paste, into
Row spray drying treatment obtains powdered semi-finished product;
Capsule filling machine on powdered semi-finished product is filled, 2g/ capsules is made, is packaged, Cheng Pinjian by step 6
It tests to get postoperative patient special medicine food.
Embodiment 2:
A kind of postoperative patient special medicine food formula, including following component: soyabean protein powder, Sialic acid, dendrobium polysaccharide, sea
It is more to join Gly-His-Lys, SEMEN PINI KORAIENSIS, walnut kernel, donkey-hide gelatin, red date without stone, dry longan, lean meat powder, oligoisomaltose, oligofructose, mushroom
Sugar and water;
In above-mentioned selected raw material, selected walnut kernel is made of Wild hickory, and selected lean meat powder is pork, beef and mutton warp
Air-dried post-processing is made, and 17.8 grams of protein, 86 milligrams of cholesterol, 2.31 milligrams of iron, zinc 3.75 are contained in every 100 grams of lean meat powder
Milligram and 5.4 grams of amino acid 1;
And specific in the present embodiment, specific numerical value are as follows: 20 parts of soyabean protein powder, 3 parts of Sialic acid, 3 parts of dendrobium polysaccharide, sea cucumber
It is 3 parts of Gly-His-Lys, 10 parts of SEMEN PINI KORAIENSIS, 5 parts of walnut kernel, 5 parts of donkey-hide gelatin, 5 parts of red date without stone, 3 parts of dry longan, 10 parts of lean meat powder, oligomeric different
1.5 parts of maltose, 1.5 parts of oligofructose, 1.5 parts of lentinan and several pieces water.
A kind of processing method of above-mentioned postoperative patient special medicine food, specifically comprises the following steps:
Step 1 chooses 10 parts of removal epidermises of SEMEN PINI KORAIENSIS of full grains, then by 10 parts of SEMEN PINI KORAIENSIS, 5 parts of walnut kernel and seedless
5 parts of jujube are placed into mill for Chinese medicine, and being ground into particle mesh number is that the progress of 500 mesh powders is spare;
1.5 parts of oligoisomaltose, 1.5 parts of oligofructose, 1.5 parts of lentinan and water are added in refiner by step 2,
300 revs/min are set by the revolving speed of refiner, temperature setting is 50 DEG C, and refiner is stirred at low speed while heating,
So that it is sufficiently dissolved mixing, by solution be placed in temperature be 15 DEG C ventilation stand 5 hours after, be put into refrigerator, be placed in-
A phase is obtained when freezing for 24 hours at a temperature of 10 DEG C;
3 parts of sea cucumber Gly-His-Lys are put into container by step 3, and pour into the water that mass ratio is 1:3 and be stirred, and are in uniform shape to it
After muddy solution, solution is placed in constent temperature heater and is heated to 40 DEG C, then filters out the suspended matter on Solutions Solution surface, it is right
Solution is cooled to room temperature, and is successively added 3 parts and 3 parts of dendrobium polysaccharide of Sialic acid in solution and stirred evenly, using net
B phase is obtained after the metal filtration net filtration that bore dia is 2mm;
Step 4 is placed in pulverizer after grinding gelled after 3 parts of dry longan stonings, is placed in inside container, successively adds
Add 10 parts and 20 parts of soyabean protein powder of lean meat powder to carry out rubbing 30 minutes, after it is in bulk, be divided into the bulk of diameter 5cm,
C phase is obtained after spray-dried;
Step 5 backs up the powder in A phase, B phase, C phase and step 1 according to the ratio of mass ratio 1:1:2:1, will be standby
Good A phase is put into reaction kettle when identical with C and is stirred and heats, and makes A phase and C phase using the solution that A phase melts generation
Dissolution mixing is carried out, the temperature then controlled in reaction kettle is down to 5 DEG C, successively adds the powder in B phase and step 1, and in temperature
Degree is stirred in the environment of being 5 DEG C, is stopped stirring after the solution in reaction kettle becomes paste, is poured out the solution of paste, into
Row spray drying treatment obtains powdered semi-finished product;
Capsule filling machine on powdered semi-finished product is filled, 4g/ capsules is made, is packaged, Cheng Pinjian by step 6
It tests to get postoperative patient special medicine food.
Embodiment 3:
A kind of postoperative patient special medicine food formula, including following component: soyabean protein powder, Sialic acid, dendrobium polysaccharide, sea
It is more to join Gly-His-Lys, SEMEN PINI KORAIENSIS, walnut kernel, donkey-hide gelatin, red date without stone, dry longan, lean meat powder, oligoisomaltose, oligofructose, mushroom
Sugar and water;
In above-mentioned selected raw material, selected walnut kernel is made of Wild hickory, and selected lean meat powder is pork, beef and mutton warp
Air-dried post-processing is made, and 17.8 grams of protein, 86 milligrams of cholesterol, 2.31 milligrams of iron, zinc 3.75 are contained in every 100 grams of lean meat powder
Milligram and 5.4 grams of amino acid 1;
And specific in the present embodiment, specific numerical value are as follows: 15 parts of soyabean protein powder, 2.2 parts of Sialic acid, 2 parts of dendrobium polysaccharide, sea
Join 2.2 parts of Gly-His-Lys, 8 parts of SEMEN PINI KORAIENSIS, 4 parts of walnut kernel, 4 parts of donkey-hide gelatin, 4 parts of red date without stone, 2.2 parts of dry longan, 8 parts of lean meat powder, low
1 part of polyisomaltose, 1 part of oligofructose, 1 part of lentinan and several pieces water.
A kind of processing method of above-mentioned postoperative patient special medicine food, specifically comprises the following steps:
Step 1 chooses 8 parts of removal epidermises of SEMEN PINI KORAIENSIS of full grains, then by 8 parts of SEMEN PINI KORAIENSIS, 4 parts of walnut kernel and seedless red
4 parts of jujube are placed into mill for Chinese medicine, and being ground into particle mesh number is that the progress of 400 mesh powders is spare;
1 part of oligoisomaltose, 1 part of oligofructose, 1 part of lentinan and water are added in refiner, will be homogenized by step 2
The revolving speed of machine is set as 250 revs/min, and temperature setting is 45 DEG C, and refiner is stirred at low speed while heating, fills it
Point dissolution mixing, by solution be placed in temperature be 10 DEG C ventilation stand 4 hours after, be put into refrigerator, be placed in -10 DEG C
At a temperature of A phase is obtained when freezing for 24 hours;
2.2 parts of sea cucumber Gly-His-Lys are put into container by step 3, and pour into the water that mass ratio is 1:3 and be stirred, to it in uniform
After the solution of shape muddiness, solution is placed in constent temperature heater and is heated to 35 DEG C, then filters out the suspended matter on Solutions Solution surface,
Solution is cooled to room temperature, and successively adds 2.2 parts and 2 parts of dendrobium polysaccharide of Sialic acid in solution and stirs evenly, then pass through
B phase is obtained after crossing the metal filtration net filtration that mesh diameter is 2mm;
Step 4 is placed in pulverizer after grinding gelled, is placed in inside container, successively after 2.2 parts of dry longan stonings
8 parts and 15 parts of soyabean protein powder of addition lean meat powder carries out rubbing 25 minutes, after it is in bulk, is divided into the bulk of diameter 4cm,
C phase is obtained after spray-dried;
Step 5 backs up the powder in A phase, B phase, C phase and step 1 according to the ratio of mass ratio 1:1:2:1, will be standby
Good A phase is put into reaction kettle when identical with C and is stirred and heats, and makes A phase and C phase using the solution that A phase melts generation
Dissolution mixing is carried out, the temperature then controlled in reaction kettle is down to 3 DEG C, successively adds the powder in B phase and step 1, and in temperature
Degree is stirred in the environment of being 3 DEG C, is stopped stirring after the solution in reaction kettle becomes paste, is poured out the solution of paste, into
Row spray drying treatment obtains powdered semi-finished product;
Capsule filling machine on powdered semi-finished product is filled, 3g/ capsules is made, is packaged, Cheng Pinjian by step 6
It tests to get postoperative patient special medicine food.
By the available three kinds of postoperative patients special medicine food of above three groups of embodiments, by these three postoperative patients
Special medicine is respectively adopted small white mouse with food and carries out feeding test, then is fed with common nutrition in postoperative food to small white mouse
Food test, as a result show that three groups of postoperative patient special medicine nutritive values of food applied in example have greatly improved.
Table 1 is every raw material quantity table of comparisons of product in embodiment 1-3.
Title (number) | Embodiment 1 | Embodiment 2 | Embodiment 3 |
Soyabean protein powder | 10 | 20 | 15 |
Sialic acid | 1.5 | 3 | 2.2 |
Dendrobium polysaccharide | 1.5 | 3 | 2 |
Sea cucumber Gly-His-Lys | 1.5 | 3 | 2.2 |
SEMEN PINI KORAIENSIS | 5 | 10 | 8 |
Walnut kernel | 3 | 5 | 4 |
Donkey-hide gelatin | 3 | 5 | 4 |
Red date without stone | 3 | 5 | 4 |
Dry longan | 1.5 | 3 | 2.2 |
Lean meat powder | 5 | 10 | 8 |
Oligoisomaltose | 0.5 | 1.5 | 1 |
Oligofructose | 0.5 | 1.5 | 1 |
Lentinan | 0.5 | 1.5 | 1 |
Table 2 is every radix parameter lookup table of the product when testing small white mouse in embodiment 1-3.
Finally, it should be noted that the foregoing is only a preferred embodiment of the present invention, it is not intended to restrict the invention,
Although the present invention is described in detail referring to the foregoing embodiments, for those skilled in the art, still may be used
To modify the technical solutions described in the foregoing embodiments or equivalent replacement of some of the technical features,
All within the spirits and principles of the present invention, any modification, equivalent replacement, improvement and so on should be included in of the invention
Within protection scope.
Claims (7)
1. a kind of postoperative patient special medicine food formula, which is characterized in that including following component and its parts by weight: soybean egg
10-20 parts of white powder, 1.5-3 parts of Sialic acid, 1-3 parts of dendrobium polysaccharide, 1.5-3 parts of sea cucumber Gly-His-Lys, 5-10 parts of SEMEN PINI KORAIENSIS, walnut kernel 3-
5 parts, 3-5 parts of donkey-hide gelatin, 3-5 parts of red date without stone, longan 1.5-3 parts dry, 5-10 parts of lean meat powder, 0.5-1.5 parts of oligoisomaltose,
0.5-1.5 parts of oligofructose, 0.5-1.5 parts of lentinan and several pieces water.
2. a kind of postoperative patient special medicine food formula according to claim 1, it is characterised in that: the walnut kernel
It is made of Wild hickory, the lean meat powder is made of pork, beef and mutton through air-drying post-processing, every 100 grams of lean meat
Contain 17.8 grams of protein, 86 milligrams of cholesterol, 2.31 milligrams of iron, 3.75 milligrams of zinc and 5.4 grams of amino acid 1 in powder.
3. a kind of postoperative patient special medicine food formula according to claim 3, it is characterised in that: the lean meat powder
Particle mesh number 500-800 mesh.
4. a kind of processing method of postoperative patient special medicine food, which is characterized in that specifically comprise the following steps:
Step 1 chooses 5-10 parts of removal epidermises of SEMEN PINI KORAIENSIS of full grains, then by 5-10 parts of SEMEN PINI KORAIENSIS, 3-5 parts of walnut kernel
Be placed into mill for Chinese medicine with 3-5 parts of red date without stone be ground to it is powdered carry out it is spare;
Step 2 adds 0.5-1.5 parts of oligoisomaltose, 0.5-1.5 parts of oligofructose, 0.5-1.5 parts of lentinan and water
It adds to and is stirred at low speed while heating in refiner, it is made sufficiently to dissolve mixing, it is quiet that solution is placed in ventilation
It after setting 3-5 hours, is put into refrigerator, A phase is obtained when freezing for 24 hours at a temperature of being placed in -10 DEG C;
1.5-3 parts of sea cucumber Gly-His-Lys are put into container by step 3, and pour into the water that mass ratio is 1:3 and be stirred, to it in equal
After the solution of even shape muddiness, solution is placed in constent temperature heater and is heated to 30-40 DEG C, then filters out the outstanding of Solutions Solution surface
Floating object is cooled to room temperature solution, and 1.5-3 parts and dendrobium polysaccharide 1-3 parts stirrings of Sialic acid are successively added in solution
Uniformly, using acquisition B phase after metal filtration net filtration;
Step 4 is placed in pulverizer after grinding gelled, is placed in inside container after dry longan 1.5-3 parts stonings, according to
5-10 parts and soyabean protein powder 10-20 parts of secondary addition lean meat powder carry out rubbing 20-30 minutes, after it is in bulk, are divided into straight
The bulk of diameter 3-5cm obtains C phase after spray-dried;
Step 5 backs up the powder in A phase, B phase, C phase and step 1 according to the ratio of mass ratio 1:1:2:1, will be standby
Good A phase is put into reaction kettle when identical with C and is stirred and heats, and makes A phase and C phase using the solution that A phase melts generation
Dissolution mixing is carried out, the temperature then controlled in reaction kettle is down to 0-5 DEG C, successively the powder in addition B phase and step 1, and
Temperature is stirred in the environment of being 0-5 DEG C, is stopped stirring after the solution in reaction kettle becomes paste, is poured out the molten of paste
Liquid carries out spray drying treatment, obtains powdered semi-finished product;
Capsule filling machine on powdered semi-finished product is filled, 2-4g/ capsules is made, is packaged, Cheng Pinjian by step 6
It tests to get postoperative patient special medicine food.
5. a kind of processing method of postoperative patient special medicine food according to claim 5, it is characterised in that: described
Powder particle mesh number in step 1 is 300-500 mesh.
6. a kind of processing method of postoperative patient special medicine food according to claim 5, it is characterised in that: described
In step 2, the revolving speed of refiner is 200-300 revs/min, and heating temperature is 40-50 DEG C, and the temperature of ventilation is 5-15 DEG C.
7. a kind of processing method of postoperative patient special medicine food according to claim 5, it is characterised in that: described
In step 3, the mesh diameter of metal filter screen is 2mm.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201910420032.XA CN110122882A (en) | 2019-05-20 | 2019-05-20 | A kind of postoperative patient special medicine food formula and processing method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201910420032.XA CN110122882A (en) | 2019-05-20 | 2019-05-20 | A kind of postoperative patient special medicine food formula and processing method |
Publications (1)
Publication Number | Publication Date |
---|---|
CN110122882A true CN110122882A (en) | 2019-08-16 |
Family
ID=67571600
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201910420032.XA Pending CN110122882A (en) | 2019-05-20 | 2019-05-20 | A kind of postoperative patient special medicine food formula and processing method |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN110122882A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114271484A (en) * | 2021-12-30 | 2022-04-05 | 江苏科兴诺生物技术有限公司 | A full-nutrition special medical food with immunity enhancing effect, and its preparation method |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105146368A (en) * | 2015-10-27 | 2015-12-16 | 江西美庐乳业集团有限公司 | Nutritional package for relieving malnutrition and helping after-illness and post-operation physical rehabilitation |
CN106136234A (en) * | 2016-07-02 | 2016-11-23 | 威海御膳坊生物科技有限公司 | A kind of postoperative patient special medicine purposes formula food |
CN108813597A (en) * | 2018-07-05 | 2018-11-16 | 广州市华晟健康产业有限公司 | A kind of postoperative patient recovery special nutritional formula food |
CN109757732A (en) * | 2019-03-01 | 2019-05-17 | 上海傅克化学科技有限公司 | A kind of oral liquid polypeptide powder and preparation method thereof |
-
2019
- 2019-05-20 CN CN201910420032.XA patent/CN110122882A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105146368A (en) * | 2015-10-27 | 2015-12-16 | 江西美庐乳业集团有限公司 | Nutritional package for relieving malnutrition and helping after-illness and post-operation physical rehabilitation |
CN106136234A (en) * | 2016-07-02 | 2016-11-23 | 威海御膳坊生物科技有限公司 | A kind of postoperative patient special medicine purposes formula food |
CN108813597A (en) * | 2018-07-05 | 2018-11-16 | 广州市华晟健康产业有限公司 | A kind of postoperative patient recovery special nutritional formula food |
CN109757732A (en) * | 2019-03-01 | 2019-05-17 | 上海傅克化学科技有限公司 | A kind of oral liquid polypeptide powder and preparation method thereof |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114271484A (en) * | 2021-12-30 | 2022-04-05 | 江苏科兴诺生物技术有限公司 | A full-nutrition special medical food with immunity enhancing effect, and its preparation method |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN110881666A (en) | Small molecule compound peptide preparation for special nutritional physique of astronaut | |
CN104026403B (en) | A kind of dog grain being applicable to canine distemper mid-term | |
CN110292090A (en) | A kind of blueberry lutein ester pressed candy and preparation method thereof | |
CN107373648A (en) | A kind of five cereals health care nutrition powder and preparation method for having health dark hair effect | |
CN101982197A (en) | Plukenetia volubilis polypeptide oral liquid | |
CN110122882A (en) | A kind of postoperative patient special medicine food formula and processing method | |
CN109619563A (en) | A kind of health food cake and its preparation process | |
CN106387641A (en) | Children's intelligence and vision development promoting fully nutritious breakfast and preparation method thereof | |
CN106107954A (en) | A kind of Semen Sesami instant food and processing method thereof | |
CN102113564A (en) | Peanut and walnut nutrition milk capable of accelerating children growth and preparation method thereof | |
CN109418963A (en) | A kind of processing technology of highland barley fast food powder | |
CN110664983A (en) | Active peptide combined compound wine and preparation method thereof | |
CN105192244A (en) | Method for preparing snakegourd fruit seed polypeptides | |
CN110663918A (en) | Preparation method of composite nutritional breakfast powder suitable for people with high blood pressure, high blood sugar and high blood sugar | |
CN1145198A (en) | Memory crystal and its production method | |
CN110038033A (en) | A kind of preparation method of kidney invigorating and bone strengthening medicine | |
CN107616414A (en) | A kind of three high food therapeutic healths and its eating method of conditioning | |
CN109938331A (en) | It is a kind of to fill blood, strengthening the spleen and stomach, improve the food formula slept and manufacture craft | |
CN107198243A (en) | A kind of underflow health products containing composite enzyme | |
CN108576550A (en) | A method of to crack rice with five cereals as raw material production engineering rice | |
CN109418781A (en) | A kind of burger processing method | |
CN106616335A (en) | Nutritional breakfast and preparation method thereof | |
CN106259787A (en) | A kind of self-control Radix Ginseng Rubra cookies and preparation method thereof | |
CN106305937A (en) | Homemade fructus lycii eye care biscuit and preparation method thereof | |
CN106212609A (en) | A kind of self-control Bulbus Fritillariae Cirrhosae lung moistening cookies and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190816 |