CN110115325A - A kind of anti-oxidant fruit drink and preparation method thereof - Google Patents
A kind of anti-oxidant fruit drink and preparation method thereof Download PDFInfo
- Publication number
- CN110115325A CN110115325A CN201810123898.XA CN201810123898A CN110115325A CN 110115325 A CN110115325 A CN 110115325A CN 201810123898 A CN201810123898 A CN 201810123898A CN 110115325 A CN110115325 A CN 110115325A
- Authority
- CN
- China
- Prior art keywords
- lycopene
- added
- preparation
- edible alcohol
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 27
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 17
- 239000003963 antioxidant agent Substances 0.000 title abstract description 7
- 230000003078 antioxidant effect Effects 0.000 title abstract description 7
- 235000006708 antioxidants Nutrition 0.000 title abstract description 7
- 235000012661 lycopene Nutrition 0.000 claims abstract description 99
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 claims abstract description 96
- JEVVKJMRZMXFBT-XWDZUXABSA-N Lycophyll Natural products OC/C(=C/CC/C(=C\C=C\C(=C/C=C/C(=C\C=C\C=C(/C=C/C=C(\C=C\C=C(/CC/C=C(/CO)\C)\C)/C)\C)/C)\C)/C)/C JEVVKJMRZMXFBT-XWDZUXABSA-N 0.000 claims abstract description 96
- OAIJSZIZWZSQBC-GYZMGTAESA-N lycopene Chemical compound CC(C)=CCC\C(C)=C\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C=C(/C)CCC=C(C)C OAIJSZIZWZSQBC-GYZMGTAESA-N 0.000 claims abstract description 96
- 239000001751 lycopene Substances 0.000 claims abstract description 96
- 229960004999 lycopene Drugs 0.000 claims abstract description 96
- ZCIHMQAPACOQHT-ZGMPDRQDSA-N trans-isorenieratene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/c1c(C)ccc(C)c1C)C=CC=C(/C)C=Cc2c(C)ccc(C)c2C ZCIHMQAPACOQHT-ZGMPDRQDSA-N 0.000 claims abstract description 96
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims abstract description 51
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 46
- 238000003756 stirring Methods 0.000 claims abstract description 41
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 38
- 235000019501 Lemon oil Nutrition 0.000 claims abstract description 27
- 239000010501 lemon oil Substances 0.000 claims abstract description 27
- 229920001214 Polysorbate 60 Polymers 0.000 claims abstract description 24
- 239000001818 polyoxyethylene sorbitan monostearate Substances 0.000 claims abstract description 24
- 235000010989 polyoxyethylene sorbitan monostearate Nutrition 0.000 claims abstract description 24
- 229940113124 polysorbate 60 Drugs 0.000 claims abstract description 24
- 239000006185 dispersion Substances 0.000 claims abstract description 20
- CIWBSHSKHKDKBQ-DUZGATOHSA-N D-araboascorbic acid Natural products OC[C@@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-DUZGATOHSA-N 0.000 claims abstract description 17
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims abstract description 17
- 235000019216 blueberry extract Nutrition 0.000 claims abstract description 17
- 229940055416 blueberry extract Drugs 0.000 claims abstract description 17
- 235000010350 erythorbic acid Nutrition 0.000 claims abstract description 17
- 239000011734 sodium Substances 0.000 claims abstract description 17
- 229910052708 sodium Inorganic materials 0.000 claims abstract description 17
- DINKXUCRJBUQAZ-UHFFFAOYSA-N tert-butyl 5-bromopyridine-3-carboxylate Chemical compound CC(C)(C)OC(=O)C1=CN=CC(Br)=C1 DINKXUCRJBUQAZ-UHFFFAOYSA-N 0.000 claims abstract description 17
- 239000002904 solvent Substances 0.000 claims abstract description 15
- 238000004090 dissolution Methods 0.000 claims abstract description 13
- 238000004945 emulsification Methods 0.000 claims abstract description 7
- 238000000034 method Methods 0.000 claims description 17
- 230000001954 sterilising effect Effects 0.000 claims description 12
- 238000011049 filling Methods 0.000 claims description 10
- 235000004347 Perilla Nutrition 0.000 claims description 7
- 244000124853 Perilla frutescens Species 0.000 claims description 7
- 239000000284 extract Substances 0.000 claims description 6
- 239000004615 ingredient Substances 0.000 claims description 5
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims description 4
- 239000003086 colorant Substances 0.000 claims description 4
- 244000178231 Rosmarinus officinalis Species 0.000 claims description 2
- 244000246386 Mentha pulegium Species 0.000 claims 1
- 235000016257 Mentha pulegium Nutrition 0.000 claims 1
- 235000004357 Mentha x piperita Nutrition 0.000 claims 1
- 240000003768 Solanum lycopersicum Species 0.000 claims 1
- 235000001050 hortel pimenta Nutrition 0.000 claims 1
- 235000013361 beverage Nutrition 0.000 abstract description 11
- 239000003995 emulsifying agent Substances 0.000 abstract description 10
- 239000003921 oil Substances 0.000 abstract description 4
- 235000019198 oils Nutrition 0.000 abstract description 4
- 239000007864 aqueous solution Substances 0.000 abstract description 3
- 230000003647 oxidation Effects 0.000 abstract 1
- 238000007254 oxidation reaction Methods 0.000 abstract 1
- 235000003095 Vaccinium corymbosum Nutrition 0.000 description 31
- 235000017537 Vaccinium myrtillus Nutrition 0.000 description 31
- 235000021014 blueberries Nutrition 0.000 description 31
- 239000000243 solution Substances 0.000 description 30
- 240000000851 Vaccinium corymbosum Species 0.000 description 28
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 13
- 230000000694 effects Effects 0.000 description 10
- 235000009754 Vitis X bourquina Nutrition 0.000 description 8
- 235000012333 Vitis X labruscana Nutrition 0.000 description 8
- 240000006365 Vitis vinifera Species 0.000 description 8
- 235000014787 Vitis vinifera Nutrition 0.000 description 8
- 235000014058 juice drink Nutrition 0.000 description 8
- 239000004530 micro-emulsion Substances 0.000 description 7
- 239000000047 product Substances 0.000 description 7
- 230000008859 change Effects 0.000 description 6
- 239000007788 liquid Substances 0.000 description 6
- 102000019197 Superoxide Dismutase Human genes 0.000 description 5
- 108010012715 Superoxide dismutase Proteins 0.000 description 5
- 230000004438 eyesight Effects 0.000 description 5
- 230000036039 immunity Effects 0.000 description 5
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 4
- 206010067484 Adverse reaction Diseases 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 4
- 206010015150 Erythema Diseases 0.000 description 4
- 241000227653 Lycopersicon Species 0.000 description 4
- 230000006838 adverse reaction Effects 0.000 description 4
- 208000003464 asthenopia Diseases 0.000 description 4
- 239000013078 crystal Substances 0.000 description 4
- 238000001514 detection method Methods 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 4
- 235000013402 health food Nutrition 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 210000001525 retina Anatomy 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- 102000004330 Rhodopsin Human genes 0.000 description 3
- 108090000820 Rhodopsin Proteins 0.000 description 3
- 244000077233 Vaccinium uliginosum Species 0.000 description 3
- 238000004458 analytical method Methods 0.000 description 3
- 230000003712 anti-aging effect Effects 0.000 description 3
- 230000002708 enhancing effect Effects 0.000 description 3
- 150000002664 lycopenes Chemical class 0.000 description 3
- 239000008213 purified water Substances 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- MYMOFIZGZYHOMD-UHFFFAOYSA-N Dioxygen Chemical compound O=O MYMOFIZGZYHOMD-UHFFFAOYSA-N 0.000 description 2
- 229930003427 Vitamin E Natural products 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
- 235000005687 corn oil Nutrition 0.000 description 2
- 239000002285 corn oil Substances 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
- 235000019441 ethanol Nutrition 0.000 description 2
- 239000000706 filtrate Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 2
- RWSXRVCMGQZWBV-WDSKDSINSA-N glutathione Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(=O)NCC(O)=O RWSXRVCMGQZWBV-WDSKDSINSA-N 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 239000000049 pigment Substances 0.000 description 2
- 230000008929 regeneration Effects 0.000 description 2
- 238000011069 regeneration method Methods 0.000 description 2
- 235000012424 soybean oil Nutrition 0.000 description 2
- 239000003549 soybean oil Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000019165 vitamin E Nutrition 0.000 description 2
- 229940046009 vitamin E Drugs 0.000 description 2
- 239000011709 vitamin E Substances 0.000 description 2
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 206010016952 Food poisoning Diseases 0.000 description 1
- 208000019331 Foodborne disease Diseases 0.000 description 1
- 108010024636 Glutathione Proteins 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 210000000577 adipose tissue Anatomy 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 229930014669 anthocyanidin Natural products 0.000 description 1
- 150000001453 anthocyanidins Chemical class 0.000 description 1
- 235000008758 anthocyanidins Nutrition 0.000 description 1
- 235000010208 anthocyanin Nutrition 0.000 description 1
- 239000004410 anthocyanin Substances 0.000 description 1
- 229930002877 anthocyanin Natural products 0.000 description 1
- 150000004636 anthocyanins Chemical class 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 description 1
- 230000003130 cardiopathic effect Effects 0.000 description 1
- 235000021466 carotenoid Nutrition 0.000 description 1
- 150000001747 carotenoids Chemical class 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 230000004927 fusion Effects 0.000 description 1
- 229960003180 glutathione Drugs 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000004128 high performance liquid chromatography Methods 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 238000005374 membrane filtration Methods 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000003094 microcapsule Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 229940105902 mint extract Drugs 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000004379 myopia Effects 0.000 description 1
- 208000001491 myopia Diseases 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000012053 oil suspension Substances 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 229960004534 orgotein Drugs 0.000 description 1
- 108010070915 orgotein Proteins 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- -1 oxygen radical Chemical class 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000020737 peppermint extract Nutrition 0.000 description 1
- 238000003359 percent control normalization Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 239000001054 red pigment Substances 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 238000002390 rotary evaporation Methods 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 229940032362 superoxide dismutase Drugs 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- TUGDLVFMIQZYPA-UHFFFAOYSA-N tetracopper;tetrazinc Chemical compound [Cu+2].[Cu+2].[Cu+2].[Cu+2].[Zn+2].[Zn+2].[Zn+2].[Zn+2] TUGDLVFMIQZYPA-UHFFFAOYSA-N 0.000 description 1
- 235000015193 tomato juice Nutrition 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 235000015192 vegetable juice Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/035—Organic compounds containing oxygen as heteroatom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to a kind of anti-oxidant fruit drinks and preparation method thereof.The preparation method takes lemon oil, polysorbate60, edible alcohol to stir evenly as lycopene dissolution solvent, and lycopene stirring and dissolving is added at 70-80 DEG C as oily phase；Pure water is separately taken, D-araboascorbic acid sodium, glycerol and edible alcohol stirring and dissolving is added and is uniformly used as water phase；Oily phase is added to 50-60 DEG C in heated aqueous, and emulsification obtains lycopene aqueous dispersions.The present invention is mutually used as the solvent of lycopene using lemon oil, polysorbate60, edible alcohol miscella, greatly improves the solubility of lycopene, reduces dissolved oil phase, the dosage of emulsifier and assistant for emulsifying agent, improves the stability of lycopene.And lycopene and blueberry extract are prepared into transparent aqueous solution beverage for the first time, stablizes SOD content, improves its oxidation resistance, conveniently drink.
Description
Technical field
The present invention relates to a kind of beverage, specifically a kind of anti-oxidant fruit drink and preparation method thereof.
Background technique
Lycopene is a kind of natural pigment contained in plant.It is primarily present in the ripening fruits of plant of Solanaceae tomato
In.It is most one of the powerful antioxidant being found in the plant of nature at present.Science proof, the intracorporal singlet oxygen of people
It is the arch-criminal for encroaching on human body self immune system with oxygen radical.The effect of lycopene removing free radical, outclass other
Carotenoid and vitamin E, singlet-oxygen quenching rate constant are 100 times of vitamin E.It can with effectively preventing because
Aging, various diseases caused by immunity degradation.Therefore, its concern by countries in the world expert.
The very high anthocyanin pigments of content have the function of maintaining well to the eyes of human body in blueberry, it can delay
The eyesight of eye fatigue, improvement people is solved, the nutritional ingredients such as abundant vitamin, minerals and fiber element are rich in blueberry, it is eat more
Body immunity can be improved with blueberry, improve human quality.In addition vitamin C abundant has pre- anti-cancer in blueberry, supports
Resist cardiopathic effect.Blueberry pectin is abundant, can dilute body fat, protects the health of human body cardiovascular and cerebrovascular.In addition, blueberry
In there are also antioxidant abundant, can be with the aging of delaying human body.
Currently, domestic beverage types are various, but come down to fruit, vegetable juice, carbonic acid and a few class beverages of function.This
A little beverage nutritions are single, fail really to play the personal health function of adjusting.As living standards of the people constantly mention
Height, more and more people advocate green food full of nutrition and unique in taste, promote the researcher of field of food continuous
New product is developed in exploratory development, to meet the growing needs to novel functional food of people.And improve blended fruit juice drink
Material nutrient, mouthfeel, suspension stability and nutritional ingredient retain integrity degree to have great importance to meeting the needs of people.By
In the water-insoluble of lycopene, the application for causing lycopene is extremely limited.Currently in order to improving lycopene
Hydrophobicity and stability the problem of, the method mainly used has: 1) microcapsules technology: but since its particle size after cracking is inadequate,
After wall material dissolution, lycopene cannot be preferably suspended in aqueous solution, can be settled quickly.2) microemulsion technology: existing
In technology, the preparation of lycopene microemulsion relies primarily on the mode system being dissolved in lycopene crystal in grease or solvent
Standby, technique is relatively complicated, mostly uses the mode of high-temperature fusion or the mode of solvent dissolution during the preparation process, not only results in kind
The loss of Lycopene, but also have the danger of dissolvent residual.Such as the patent of 101991175 A of Publication No. CN provides
A kind of the lycopene microemulsion formulation product and preparation method of high-cis content of isomer, by lycopene at (150 DEG C of high temperature
Left and right) it is dissolved in vegetable oil under state, then assistant for emulsifying agent, emulsifier and water is added under the conditions of 100 DEG C, microemulsion is made；It should
Not only technique is cumbersome for method, but also wherein repeatedly uses high temperature, easily causes the loss of lycopene.Publication No.
The patent application of CN200710024111.6 provides a kind of water-soluble lycopene Nanodispersion product and preparation method,
Lycopene is dissolved in organic solvent, the mode of assistant for emulsifying agent and emulsifier is then added, passes through high-pressure homogeneous mode
Microemulsion is prepared, dissolvent residual is then removed by the way of rotary evaporation；The microemulsion not only complex process of this method preparation,
And there are also the danger of dissolvent residual for obtained microemulsion.Patent CN201610922432.7 discloses a kind of rich in lycopene
With the oil suspension preparation method of anthocyanidin, but inconvenient routine use.
Summary of the invention
The first technical problem to be solved by the present invention is to provide a kind of solution lycopene water-insoluble and stability
The preparation method of lycopene aqueous dispersions.
The technical solution for solving above-mentioned technical problem is as follows.
The preparation method of lycopene aqueous dispersions, comprising the following steps:
It takes lemon oil, polysorbate60, edible alcohol to stir evenly as lycopene dissolution solvent, is added at 70-80 DEG C kind
Lycopene stirring and dissolving is as oily phase；
Pure water is separately taken, D-araboascorbic acid sodium, glycerol and edible alcohol stirring and dissolving is added and is uniformly used as water phase, water phase
It is heated to 50-60 DEG C；
Oily phase is added, emulsification obtains lycopene aqueous dispersions.
The dosage of the parts by weight of the lycopene, lemon oil, polysorbate60, edible alcohol in one of the embodiments,
Than for 0.5~4:30~80:30~80:10~40；Preferably, the lycopene, lemon oil, polysorbate60, edible alcohol
The amount ratio of parts by weight is 0.8~1.5:45~65:45~65:20~35；It is highly preferred that the lycopene, lemon oil, spitting
Warm 60, the amount ratio of the parts by weight of edible alcohol is 1:57:52:26.
Taken pure water is 5000~20000 times of lycopene weight (M/V) in water phase in one of the embodiments,；
Preferably, taken pure water is 8000~13000 times of lycopene weight (M/V)；It is highly preferred that taken pure water is tomato red
11667 times of plain weight (M/V).
D-araboascorbic acid sodium, glycerol and edible alcohol weight ratio are added in water phase in one of the embodiments, is
0.01~3:10~30:1~8；Preferably, D-araboascorbic acid sodium, glycerol and edible alcohol weight ratio are 0.05~1.5:15
~25:3~5；It is highly preferred that D-araboascorbic acid sodium, glycerol and edible alcohol weight ratio are 0.1:19:4.
Lycopene aqueous dispersions are obtained according to above-mentioned preparation method in one of the embodiments,.
Another technical issues that need to address of the invention be to provide it is a kind of it is anti-oxidant, anti-aging, improve the immunity of the human body
Fruit drink of function and preparation method thereof.
The technical solution for solving above-mentioned technical problem is as follows.
A kind of fruit drink includes the ingredient of water and following weight percentage: lycopene aqueous dispersions 10~
40%, blueberry extract 1~10%.
The fruit drink in one of the embodiments, includes the ingredient of following weight percentage: lycopene
Aqueous dispersions 20%, blueberry extract 4%.
The fruit drink in one of the embodiments, further includes the day for having weight percentage for 0%-0.08%
Right flavorant extract and 0.01~0.1% colorant.
The natural flavouring extract is rosemary, purple perilla or mint extract in one of the embodiments, is adopted
It is extracted from corresponding plant with modern technologies.
The preparation method of the fruit drink, comprising the following steps:
1) lycopene aqueous dispersions are prepared according to the above method；
2) it takes the blueberry extract, colorant and natural flavouring extract, is added water, stirring is to dissolving molten
Liquid；
3) while stirring, the solution in step 2) is at the uniform velocity added in lycopene aqueous dispersions, stirring is equal
It is even, prescription volume is added water to, is stirred evenly；
4) take 3) prepared solvent, it is filling, sterilizing to get.
Beneficial effects of the present invention:
1, it is mutually used as the solvent of lycopene using lemon oil, polysorbate60, edible alcohol miscella, greatly improves tomato red
The solubility of element reduces dissolved oil phase, the dosage of emulsifier and assistant for emulsifying agent, improves the stability of lycopene.
2, lycopene and blueberry extract are prepared into transparent aqueous solution beverage for the first time, stablize SOD content, it is anti-to improve it
Oxidability is conveniently drunk.
Detailed description of the invention
Fig. 1 is that the lycopene blueberry juice drink accelerated stability that embodiment 1 obtains investigates result.
Specific embodiment
It to facilitate the understanding of the present invention, below will be to invention is more fully described.But the present invention can be to be permitted
Mostly different form is realized, however it is not limited to embodiment described herein.On the contrary, purpose of providing these embodiments is makes
It is more thorough and comprehensive to the understanding of the disclosure.
Unless otherwise defined, all technical and scientific terms used herein and belong to technical field of the invention
The normally understood meaning of technical staff is identical.Term as used herein in the specification of the present invention is intended merely to description tool
The purpose of the embodiment of body, it is not intended that in the limitation present invention.Term as used herein "and/or" includes one or more phases
Any and all combinations of the listed item of pass.
Embodiment 1:
1000L beverage prescription: lycopene 15g, D-araboascorbic acid sodium 100g, extractive of perilla 50g, blueberry extract
40kg, lemon oil 0.86kg, edible alcohol 4.4kg, polysorbate60 0.78kg, glycerol 19kg, the red 0.5kg of Grape Skin, remaining is pure
Change water.
The blueberry extract adds 10 times of amount water to impregnate 60 minutes, heating is pan-fried the preparation method comprises the following steps: take blueberry dry or the vivid blue certain kind of berries
It boils 2 hours, filters, obtain filtrate, dry former volume of extracting is concentrated under reduced pressure to 1/6.Following embodiment is identical.
Preparation method:
1) lemon oil, polysorbate60, part edible alcohol (0.4kg) is taken to stir evenly as lycopene dissolution solvent, 75
Lycopene stirring and dissolving is added at DEG C as oily phase；175L pure water is separately taken, D-araboascorbic acid sodium, glycerol and remainder is added
Edible alcohol stirring and dissolving be uniformly used as water phase.Oily phase is added to 50-60 DEG C in heated aqueous, and it is transparent to obtain lycopene for emulsification
Solution moisture content testing dispersion liquid, about 200kg obtain solution 1.
2) prepared by blueberry juice
It takes blueberry extract, Grape Skin red and commercially available natural flavouring extractive of perilla, 600L water is added, stir to molten
Solve solution 2.
3) prepared by lycopene blueberry juice drink
While stirring, the solution 1 prepared is at the uniform velocity added in solution 2, stir about 30min is added water to
1000L volume, stirs evenly, about 30min to get.
4) filling, sterilizing
The progress of previous step acquired solution is filling, and 121 DEG C sterilize 20 minutes to get finished product.
Lycopene manufactured in the present embodiment is placed under 60 DEG C of environment, daily sample detection (presses GBT 22249-2008
The measuring method of lycopene in health food), lycopene is able to maintain original content substantially within 15 days, is detailed in Fig. 1.
Embodiment 2:
1000L beverage prescription: lycopene 7.5g, D-araboascorbic acid sodium 10g, blueberry extract 10kg, lemon oil
0.45kg, edible alcohol 3.3kg, polysorbate60 0.45kg, glycerol 10kg, the red 0.1kg of Grape Skin, remaining is purified water.
Preparation method:
1) lemon oil, polysorbate60, part edible alcohol (0.3kg) is taken to stir evenly as lycopene dissolution solvent, 75
Lycopene stirring and dissolving is added at DEG C as oily phase；D-araboascorbic acid sodium, glycerol and remaining is added in another 90L pure water
Edible alcohol stirring and dissolving is uniformly used as water phase.Oily phase is added to 50-60 DEG C in heated aqueous, and it is transparent molten to obtain lycopene for emulsification
Liquid aqueous dispersions, about 104kg obtain solution 1.
2) prepared by blueberry juice
It takes blueberry extract, Grape Skin red and commercially available natural flavouring extractive of perilla, 500L water is added, stir to molten
Solve solution 2.
3) prepared by lycopene blueberry juice drink
While stirring, the solution 1 prepared is at the uniform velocity added in solution 2, homogeneous 3min under 50-160MPa,
Add water to 1000L volume, stir evenly, about 30min to get.
4) filling, sterilizing
The progress of previous step acquired solution is filling, using ultrahigh-temperature instant sterilizing (135 DEG C of sterilizing 5s) to get finished product.
Lycopene manufactured in the present embodiment is placed under 60 DEG C of environment, daily sample detection (presses GBT 22249-2008
The measuring method of lycopene in health food), 15 days lycopenes are able to maintain original content substantially, and figure omits.
Embodiment 3:
1000L beverage prescription: lycopene 60g, D-araboascorbic acid sodium 3kg, blueberry extract 100kg, commercially available peppermint
Extract 800g, lemon oil 2.2kg, edible alcohol 13kg, polysorbate60 2.2kg, glycerol 30kg, the red 1kg of Grape Skin, remaining is
Purified water.
Preparation method:
1) lemon oil, polysorbate60, part edible alcohol (1.2kg) is taken to stir evenly as lycopene dissolution solvent, 75
Lycopene stirring and dissolving is added at DEG C as oily phase；300L pure water is separately taken, D-araboascorbic acid sodium, glycerol and remainder is added
Edible alcohol stirring and dissolving be uniformly used as water phase.Oily phase is added to 50-60 DEG C in heated aqueous, and it is transparent to obtain lycopene for emulsification
Solution moisture content testing dispersion liquid, about 350kg obtain solution 1.
2) prepared by blueberry juice
It takes blueberry extract, Grape Skin red and commercially available natural flavouring extractive of perilla, 300L water is added, stir to molten
Solve solution 2.
3) prepared by lycopene blueberry juice drink
While stirring, the solution 1 prepared is at the uniform velocity added in solution 2, high speed shear cream under 100000rpm
Change 5min, add water to 1000L volume, stir evenly, about 30min to get.
4) filling, sterilizing
The progress of previous step acquired solution is filling, using ultrahigh-temperature instant sterilizing (110 DEG C of sterilizing 20s) to get finished product.
Lycopene manufactured in the present embodiment is placed under 60 DEG C of environment, daily sample detection (presses GBT 22249-2008
The measuring method of lycopene in health food), 15 days lycopenes are able to maintain original content substantially, and figure omits.
Embodiment 4:
1000L beverage prescription: lycopene 30g, D-araboascorbic acid sodium 1kg, blueberry extract 60kg, lemon oil
2.2kg, edible alcohol 6.6kg, polysorbate60 1kg, glycerol 20kg, the red 0.5kg of Grape Skin, remaining is purified water.
Preparation method:
1) lemon oil, polysorbate60, part edible alcohol (0.6kg) is taken to stir evenly as lycopene dissolution solvent, 80
Lycopene stirring and dissolving is added at DEG C as oily phase；230L pure water is separately taken, D-araboascorbic acid sodium, glycerol and remainder is added
Edible alcohol stirring and dissolving be uniformly used as water phase.Oily phase is added to 50-60 DEG C in heated aqueous, and it is transparent to obtain lycopene for emulsification
Solution moisture content testing dispersion liquid, about 261kg obtain solution 1.
2) prepared by blueberry juice
It takes blueberry extract, Grape Skin red and commercially available natural flavouring extractive of perilla, 250L water is added, stir to molten
Solve solution 2.
3) prepared by lycopene blueberry juice drink
While stirring, the solution 1 prepared is at the uniform velocity added in solution 2, high speed shear cream under 100000rpm
Change 3min, add water to 1000L volume, stir evenly, about 20min to get.
4) filling, sterilizing
The progress of previous step acquired solution is filling, using ultrahigh-temperature instant sterilizing (110 DEG C of sterilizing 20s) to get finished product.
Lycopene manufactured in the present embodiment is placed under 60 DEG C of environment, daily sample detection (presses GBT 22249-2008
The measuring method of lycopene in health food), 15 days lycopenes are able to maintain original content substantially, and figure omits.
Embodiment 5:
The different ratio of soybean oil, corn oil, lemon oil and lemon oil, polysorbate60 and alcohol is selected in this experiment respectively
For oily phase, the solvability (solubility) of the opposite lycopene of each oil is measured using balancing method.Specific method is to have constant temperature
Suitable oil phase solvent is added in the vacuum cup of collet, the crystal of slightly excessive lycopene is added at 25 DEG C, starts electromagnetism
Blender persistently stirs under constant temperature, until reaching dissolution equilibrium between red pigment crystal and solution.System reaches during test
The time of balance can determine by the following method: after fixed temperature and solvent composition, measure in a solution at regular intervals
The content of lycopene, when analysis result no longer changes, it is considered that system has reached dissolution equilibrium.After reaching balance
Stop stirring, make the crystal deposition of undissolved lycopene to the bottom of solution, extracts a small amount of clear liquid in top with syringe, use
After 0.45 μm of membrane filtration, the sampling analysis lycopene content therein from filtrate calculates its dissolution at this temperature
Degree.
The solubility (solvability) of its oily phase is as shown in the table:
| Oily phase | Solubility mg/ml (25 DEG C) |
| Soybean oil | 0.512 |
| Corn oil | 0.727 |
| Lemon oil | 5.071 |
| Lemon oil: polysorbate60: alcohol 1:1:2 | 15.274 |
| Lemon oil: polysorbate60: alcohol 57:52:26 | 18.207 |
| Lemon oil: polysorbate60: alcohol 50:52:26 | 16.786 |
Solubility of the lycopene in oily phase is lower, and polysorbate60 polarity is smaller, and alcohol also has certain dissolution assistant effect, by lemon
Lemon oil, polysorbate60, alcohol are mixed in a certain ratio, and can greatly reduce the use of lemon oil, emulsifier and assistant for emulsifying agent.
Embodiment 6:
The lycopene blueberry juice drink (A) that is prepared using SOD kit measurement embodiment 1, fresh blueberry (B)
Content with the superoxide dismutase of high-end blueberry juice (C) on the market at the 0th, 1,3,6 month.Superoxide dismutase
(SuperoxideDismutase, SOD), alias orgotein, glutathione, referred to as: SOD.It is a kind of activity derived from life entity
Substance can eliminate the harmful substance that organism generates in metabolic processes, constantly supplement SOD with anti-aging to human body
Special-effect.The results are shown in Table 1.
The content results of table 1, superoxide dismutase
It can be seen from the above result that the content of the superoxide dismutase SOD of blueberry juice of the invention is high-end on the market
1.5 times or so of blueberry juice and fresh blueberry, and the SOD kept stable of blueberry juice of the invention in 6 months, because of this time
Lycopene can more stablize or be promoted the content of its SOD after combining with blueberry, the blueberry juice nutritive value that the present invention is prepared is high,
With good senile-resistant efficacy.
Embodiment 7
Experimental subjects: 150 triers are randomly divided into 3 groups: control group one, control group two and experimental group, every group of 50 people.
Test method: control group one uses high-end tomato fruit on the market using high-end blueberry juice on the market, control group two
Juice beverage (it is 25mg/L that HPLC method, which measures lycopene content), the lycopene that experimental group is prepared using the embodiment of the present invention 1
Blueberry juice drink is drunk 500ml (the control group amount of drinking is converted by blueberry dosage in example 1) daily, is used one month.
Judgment criteria:
Remarkable result: significantly enhancing eyesight, anti-eye strain, and the visual purple regeneration rate in retina cell is high, blood
It is in control preferable softening, immunity enhancing.
Effective: eye strain sense reduces, and eyesight does not have significant change.
Have little effect: feeling of fatigue has minor alteration, and the visual purple in retina cell does not change.
Adverse reaction: there is phenomena such as diarrhea, food poisoning.
As a result: 3 groups of effects after user one month compare such as table 2.
Effect after 2,3 groups of table user one month compares (n=50)
| Group | Remarkable result | Effectively | It has little effect | Adverse reaction | It is efficient |
| Control group one | 10 | 23 | 14 | 3 | 66.0% |
| Control group two | 8 | 20 | 22 | 0 | 56.0% |
| Experimental group | 33 | 13 | 4 | 0 | 92.0% |
By the above experimental analysis, experimental group does not occur adverse reaction, and using effect is substantially better than two control groups.Use city
There are 3 users different degrees of adverse reaction occur after high-end blueberry juice on face.Although from the results, it was seen that being used alone
Blueberry juice or tomato juice beverage have certain enhancing eyesight, the effect of anti-eye strain and protection eyes, but effect is not
Obviously.Retina can be obviously activated after lycopene blueberry juice drink prepared by the present invention is combined, promote retina thin
Visual purple regeneration in born of the same parents, pre- myopia prevention promote eyesight, have apparent anti-aging, soften blood vessel, enhance human immunity
Function.
The above description is merely a specific embodiment, but scope of protection of the present invention is not limited thereto, any
The change or replacement expected without creative work, should be covered by the scope of protection of the present invention.
Each technical characteristic of embodiment described above can be combined arbitrarily, for simplicity of description, not to above-mentioned reality
It applies all possible combination of each technical characteristic in example to be all described, as long as however, the combination of these technical characteristics is not deposited
In contradiction, all should be considered as described in this specification.
The embodiments described above only express several embodiments of the present invention, and the description thereof is more specific and detailed, but simultaneously
It cannot therefore be construed as limiting the scope of the patent.It should be pointed out that coming for those of ordinary skill in the art
It says, without departing from the inventive concept of the premise, various modifications and improvements can be made, these belong to protection of the invention
Range.Therefore, protection scope of the present invention should be determined by the appended claims.
Claims (10)
1. a kind of preparation method of lycopene aqueous dispersions, which comprises the following steps:
It takes lemon oil, polysorbate60, edible alcohol to stir evenly as lycopene dissolution solvent, tomato red is added at 70-80 DEG C
Plain stirring and dissolving is as oily phase；
Pure water is separately taken, D-araboascorbic acid sodium, glycerol and edible alcohol stirring and dissolving is added and is uniformly used as water phase, heated aqueous
To 50-60 DEG C；
Oily phase is added, emulsification obtains lycopene aqueous dispersions.
2. preparation method according to claim 1, which is characterized in that the lycopene, polysorbate60, is eaten lemon oil
The amount ratio of the parts by weight of alcohol is 0.5~4:30~80:30~80:10~40；Preferably, the lycopene, lemon oil,
The amount ratio of the parts by weight of polysorbate60, edible alcohol is 0.8~1.5:45~65:45~65:20~35；It is highly preferred that described
The amount ratio of the parts by weight of lycopene, lemon oil, polysorbate60, edible alcohol is 1:57:52:26.
3. preparation method according to claim 1, which is characterized in that taken pure water is lycopene weight in water phase
5000~20000 times (M/V)；Preferably, taken pure water is 8000~13000 times of lycopene weight (M/V)；More preferably
Ground, taken pure water are 11667 times of lycopene weight (M/V).
4. preparation method according to claim 1, which is characterized in that in water phase be added D-araboascorbic acid sodium, glycerol and
Edible alcohol weight ratio is 0.01~3:10~30:1~8；Preferably, D-araboascorbic acid sodium, glycerol and edible alcohol weight
Than for 0.05~1.5:15~25:3~5；It is highly preferred that D-araboascorbic acid sodium, glycerol and edible alcohol weight ratio are 0.1:
19:4.
5. the lycopene aqueous dispersions that preparation method according to claim 1 to 4 obtains.
6. a kind of fruit drink, which is characterized in that include the ingredient of water and following weight percentage: described in claim 5
Lycopene aqueous dispersions 10~40%, blueberry extract 1~10%.
7. fruit drink according to claim 6, which is characterized in that include water and following weight percentage at
Point: lycopene aqueous dispersions 20% described in claim 5, blueberry extract 4%.
8. fruit drink according to claim 7, which is characterized in that further include having weight percentage for 0%-0.08%
Natural flavouring extract and 0.01~0.1% colorant.
9. fruit drink according to claim 8, which is characterized in that the natural flavouring be rosemary, purple perilla and/
Or peppermint.
10. the preparation method of any one of the claim 6-9 fruit drink, comprising the following steps:
1) -4 any the methods prepare lycopene aqueous dispersions according to claim 1；
2) it takes the blueberry extract, colorant and natural flavouring extract, is added water, stirring is to dissolving to obtain solution；
3) while stirring, the solution in step 2) is at the uniform velocity added in lycopene aqueous dispersions, is stirred evenly, is added
Water is stirred evenly to prescription volume；
4) take 3) prepared solvent, it is filling, sterilizing to get.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810123898.XA CN110115325A (en) | 2018-02-07 | 2018-02-07 | A kind of anti-oxidant fruit drink and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810123898.XA CN110115325A (en) | 2018-02-07 | 2018-02-07 | A kind of anti-oxidant fruit drink and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110115325A true CN110115325A (en) | 2019-08-13 |
Family
ID=67519582
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810123898.XA Pending CN110115325A (en) | 2018-02-07 | 2018-02-07 | A kind of anti-oxidant fruit drink and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110115325A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110651942A (en) * | 2019-10-29 | 2020-01-07 | 江苏神华药业有限公司 | Lycopene composition solid beverage and preparation method thereof |
| CN111011858A (en) * | 2020-01-08 | 2020-04-17 | 中国农业科学院农产品加工研究所 | Mixed oil emulsion for improving bioavailability of fat-soluble active substances and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101092521A (en) * | 2007-07-17 | 2007-12-26 | 江南大学 | Product of Nano disperseion of water-soluble lycopene |
| CN101129331A (en) * | 2007-07-31 | 2008-02-27 | 中国农业大学 | Method of preparing transparent water dispersion type lycopene concentrated liquor |
| CN102266096A (en) * | 2011-06-16 | 2011-12-07 | 天津市恒安食品有限公司 | Anticancer beverage and preparation method thereof |
| CN102813256A (en) * | 2012-07-03 | 2012-12-12 | 江南大学 | Clear tomato juice beverage product for reinforcing lycopene and preparation method |
| CN105166880A (en) * | 2014-06-18 | 2015-12-23 | 新疆西域果宝生物科技有限公司 | Preparation method of lycopene nutrition and health oral liquid |
-
2018
- 2018-02-07 CN CN201810123898.XA patent/CN110115325A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101092521A (en) * | 2007-07-17 | 2007-12-26 | 江南大学 | Product of Nano disperseion of water-soluble lycopene |
| CN101129331A (en) * | 2007-07-31 | 2008-02-27 | 中国农业大学 | Method of preparing transparent water dispersion type lycopene concentrated liquor |
| CN102266096A (en) * | 2011-06-16 | 2011-12-07 | 天津市恒安食品有限公司 | Anticancer beverage and preparation method thereof |
| CN102813256A (en) * | 2012-07-03 | 2012-12-12 | 江南大学 | Clear tomato juice beverage product for reinforcing lycopene and preparation method |
| CN105166880A (en) * | 2014-06-18 | 2015-12-23 | 新疆西域果宝生物科技有限公司 | Preparation method of lycopene nutrition and health oral liquid |
Non-Patent Citations (3)
| Title |
|---|
| 倪元颖: "《温带·亚热带果蔬汁原料及饮料制造》", 30 June 1999, 中国轻工业出版社 * |
| 李婵娟等: "番茄红素油树脂微乳液的研制", 《饮料工业》 * |
| 马洪莲编: "《老年人饮食+运动+中医调养全书》", 31 March 2016, 天津科学技术出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110651942A (en) * | 2019-10-29 | 2020-01-07 | 江苏神华药业有限公司 | Lycopene composition solid beverage and preparation method thereof |
| CN111011858A (en) * | 2020-01-08 | 2020-04-17 | 中国农业科学院农产品加工研究所 | Mixed oil emulsion for improving bioavailability of fat-soluble active substances and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106261373A (en) | Enzyme beverage and preparation method thereof | |
| CN104256817A (en) | Functional drink with function of relieving visual fatigue and preparation method thereof | |
| CN102578346A (en) | Lutein ester soft sweet and preparation method thereof | |
| CN103988951A (en) | Composition containing fresh flower extract and tea powder and preparation method thereof | |
| CN109303220A (en) | A kind of astaxanthin functional sport drink and preparation method thereof | |
| CN102599497A (en) | Passion fruit fermentation liquor and production method thereof | |
| CN106579396A (en) | Flower enzyme prepared from edible flowers, and preparation method thereof | |
| CN102669306A (en) | Vitamin-E-enriched tea oil and preparation method thereof | |
| CN110115325A (en) | A kind of anti-oxidant fruit drink and preparation method thereof | |
| CN104323283A (en) | Coenzyme Q10-containing nutritional composition as well as preparation method and application of coenzyme Q10-containing nutritional composition | |
| CN102210365A (en) | Health-care tea and preparation method thereof | |
| CN106819743A (en) | A kind of rose OPC drink and its production method | |
| CN112680312B (en) | Fermented olive fruit vinegar and production method thereof | |
| CN113150929A (en) | Preparation method of flower wine | |
| CN104247804A (en) | Barley seedling heath care green tea drink | |
| CN110771881A (en) | Fermented food containing probiotic strains and preparation method and application thereof | |
| CN105861244A (en) | Preparation method of fruit-flavored grape-mulberry healthcare wine | |
| CN111838317B (en) | Preparation method of barley and Ruye yoghourt | |
| CN105199917B (en) | Green plum barley wine and its brew method | |
| CN113243516A (en) | Soy sauce with blood sugar regulating effect | |
| CN105795006A (en) | Health-care edible oil with effects of restoring consciousness and improving eyesight and preparation method thereof | |
| KR101449904B1 (en) | Health food for improving postmenopausal syndrome and manufacturing method thereof | |
| CN106472911A (en) | A kind of blueberry and red certain kind of berries compound beverage and preparation method thereof | |
| KR20170032694A (en) | The method of manufacturing fermented berry and vegetable drink with increased high antioxidative activity | |
| CN111296606A (en) | Ecological dragon fruit juice herbal tea beverage |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190813 |