CN110100910A - A kind of woody edible oil and its processing method - Google Patents
A kind of woody edible oil and its processing method Download PDFInfo
- Publication number
- CN110100910A CN110100910A CN201910462057.6A CN201910462057A CN110100910A CN 110100910 A CN110100910 A CN 110100910A CN 201910462057 A CN201910462057 A CN 201910462057A CN 110100910 A CN110100910 A CN 110100910A
- Authority
- CN
- China
- Prior art keywords
- oil
- edible oil
- woody edible
- processing method
- tea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/06—Production of fats or fatty oils from raw materials by pressing
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/001—Refining fats or fatty oils by a combination of two or more of the means hereafter
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of woody edible oil and its processing method, the raw material for preparing of the woody edible oil includes walnut kernel, peony seeds benevolence and rosemary leave.The processing method, comprising the following steps: S1, by walnut kernel with peony seeds benevolence by 10:(0.1~6) mass ratio mix after, according still further to tea oil squeezing process be made crude oil；S2, according to mCrude oil: mRosemary leave=100:(0.1~10) mass ratio rosemary leave is added in crude oil, after mixing evenly, display 1h or more；S3, the woody edible oil is made according to tea oil refining technique in the step S2 treated crude oil.Compared with prior art, the edible oil storge quality of the present invention program is good and nutrition is balanced comprehensively.
Description
Technical field
The present invention relates to food processing technology fields, and in particular to a kind of woody edible oil and its processing method.
Background technique
Edible oil is divided into animal oil and vegetable oil, and animal oil mainly contains saturated fatty acid, and vegetable oil mainly contains unsaturated lipid
Fat acid, and essential fatty acid contained in vegetable oil is higher than animal oil, and it is cardiovascular strong containing more influence in animal oil
The trans-fatty acid of health, therefore, in contrast, vegetable oil is more healthy.Vegetable oil is the fruit of plant, kind from the Nature
It is extracted in son, plumule, by the difference of its oilseed plant attribute, herbaceous plant oil and xylophyta oil can be divided into (alternatively referred to as
Woody edible oil).Xylophyta oil plant is perennial plant, and seed oil content is high, due to usually containing in xylophyta oil
The ingredient that tea polyphenols, squalene and oleic acid etc. are beneficial to health, therefore, xylophyta oil is increasingly disappeared by vast in recent years
Expense person's likes.
However, due to containing a large amount of unsaturated fatty acids in xylophyta oil, in storage due to unsaturated fatty acid
Oxygenolysis easily and the effects of air occurs and generates different smell (this phenomenon is commonly known as " rancid ").Grease after rancid is not
Preferably eat, this leverages the development of xylophyta oil industry, therefore, if can develop it is a kind of be not susceptible to it is rancid woody edible
Oil will have good prospects for commercial application.
Summary of the invention
A kind of rancid woody edible oil is not susceptible to the first technical problem to be solved by the present invention is: providing.
Second technical problem to be solved by this invention is: provide it is a kind of be not susceptible to rancid woody edible oil plus
Work method.
In order to solve above-mentioned first technical problem, the technical solution adopted by the present invention are as follows: a kind of woody edible oil, it is described
The raw material for preparing of woody edible oil includes walnut kernel, peony seeds benevolence and rosemary leave.
Further, the raw material for preparing further includes oil tea kernel.
In order to solve above-mentioned second technical problem, the technical solution adopted by the present invention are as follows: a kind of woody edible oil adds
Work method, comprising the following steps:
S1, by walnut kernel with peony seeds benevolence by 10:(0.1~6) mass ratio mix after, according still further to tea oil squeezing process system
Obtain crude oil；
S2, according to mCrude oil: mRosemary leave=100:(0.1~10) mass ratio rosemary leave is added in crude oil, stirring is equal
After even, 1h or more is displayed；
S3, the woody edible oil is made according to tea oil refining technique in the step S2 treated crude oil.
It further, further include mixing oil tea kernel with walnut kernel and peony seeds benevolence in the step S1, the oil tea
The mass ratio of kernel and walnut kernel is not more than 1:1.
Further, the rosemary leave is added in the form of rosemary leave powder；Preferably, the rosemary leave powder
The partial size at end is 80~200 mesh.
Preferably, the tea oil refining technique includes degumming, depickling, decoloration, deodorization and point proposes process.
It is highly preferred that the tea oil refining technique further includes carrying out winterization process after point proposing.
Preferably, in the step S2, assembly time is 2~5h.
The beneficial effects of the present invention are: fat content of the present invention program with walnut kernel for main oil plant, in walnut oil
Up to 65%~70%, shelter has first of woody oleiferous plants, in addition to linoleic acid, linolenic acid, also rich in nutriments such as VA, VD；Add
Add peony seeds benevolence as secondary oil plant, the oleic acid and linoleic acid content in peony seed oil are high, and without the mustard being harmful to the human body
Acid, unsaturated fatty acid content is also close to 90% and balanced fatty acid mode is close to needed by human body, moreover it is possible to prevent and treat high
The common cardiovascular diseases such as blood pressure, hyperlipidemia, the nutrition for further improving edible oil is comprehensive, meanwhile, peony seeds benevolence also band
Have living containing a variety of extremely important biologies such as unique tree peony saponin, paeonol, tree peony polysaccharide, a- linolenic acid, tree peony sterol
Property substance, in addition, in peony seed oil also have light flowery odour, promote the appetite of eater；The present invention program is thick in preparation
Rosemary leave is added before oily, is prevented the unsaturated fatty acid in oil plant from rancidity occurs since preparation, is prevented rancid effect
More preferably, longer using the edible oil resting period made from the present invention program.
Specific embodiment
To explain the technical content, the achieved purpose and the effect of the present invention in detail, it is explained below in conjunction with embodiment.
A kind of the embodiment of the present invention one are as follows: processing method of woody edible oil, comprising the following steps:
S1, be in mass ratio by walnut kernel, peony seeds benevolence and oil tea kernel 10:0.1:0.1 ratio mixing, according still further to normal
It advises tea oil squeezing process and crude oil is made；
S2, rosemary leave powder (partial size is 150 mesh) is added in crude oil in the ratio of 10wt%, after mixing evenly,
Display 2h；
S3, by the crude oil after displaying, routinely the woody edible oil is made in refinery practice processing.
The embodiment of the present invention two are as follows: a kind of processing method of woody edible oil, the difference with embodiment one are: walnut
Benevolence, peony seeds benevolence and oil tea kernel are 10:6:10 in mass ratio, and the adding proportion of rosemary leave powder is 1%.
The embodiment of the present invention three are as follows: a kind of processing method of woody edible oil, the difference with embodiment one are: walnut
Benevolence, peony seeds benevolence and oil tea kernel are 10:3:5 in mass ratio, and the adding proportion of rosemary leave powder is 5%.
The embodiment of the present invention four are as follows: a kind of processing method of woody edible oil, the difference with embodiment one are: walnut
Benevolence, peony seeds benevolence and oil tea kernel are 10:1:2 in mass ratio, and the adding proportion of rosemary leave powder is 0.1%.
Reference examples one are as follows: a kind of processing method of woody edible oil, the difference with embodiment one are: rosemary leave powder
End is added in crude oil after displaying.
Reference examples two are as follows: a kind of processing method of woody edible oil, the difference with embodiment one are: being not added with fan and change
Spiceleaf powder.
Reference examples three are as follows: a kind of processing method of woody edible oil, the difference with embodiment one are: being not added with tree peony
Seed benevolence.
Edible oil made from Example 1~3 and reference examples 1~3 under equal conditions carries out storage stability test reality
Test, edible oil held with plastic barrel respectively, be placed on fluorescent lamp lower open mouth and place (temperature be 35 DEG C), occur rancidity when
Between it is as shown in table 1 below:
1 rancidity time of occurrence statistical form of table
| Number | Embodiment 1 | Embodiment 2 | Embodiment 3 | Reference examples 1 | Reference examples 2 | Reference examples 3 |
| The rancid time | 370 days | 390 days | 400 days | 280 days | 10 days | 300 days |
The storge quality of the woody edible oil made from the embodiment of the present invention it can be seen from upper table 1 is much better than reference examples.
In conclusion a kind of woody edible oil provided by the invention and preparation method thereof, the present invention program being capable of maximum journey
Degree ground retains the nutritional ingredient in oil plant, while can be effectively prevented the quick rancid of walnut oil, peony seed oil and tea oil；It is logical
A variety of oil plant mixing are crossed, may make that nutrition is more comprehensively balanced.
The above description is only an embodiment of the present invention, is not intended to limit the scope of the invention, all to utilize this hair
Equivalents made by bright description are applied directly or indirectly in relevant technical field, are similarly included in this hair
In bright scope of patent protection.
Claims (9)
1. a kind of woody edible oil, it is characterised in that: the woody edible oil prepare raw material include walnut kernel, peony seeds benevolence and
Rosemary leave.
2. woody edible oil according to claim 1, it is characterised in that: the raw material for preparing further includes oil tea kernel.
3. a kind of processing method of woody edible oil, it is characterised in that: the following steps are included:
S1, by walnut kernel with peony seeds benevolence by 10:(0.1~6) mass ratio mix after, be made thick according still further to tea oil squeezing process
Oil；
S2, according to mCrude oil: mRosemary leave=100:(0.1~10) mass ratio rosemary leave is added in crude oil, after mixing evenly,
Display 1h or more；
S3, the woody edible oil is made according to tea oil refining technique in the step S2 treated crude oil.
4. the processing method of woody edible oil according to claim 3, it is characterised in that: further include in the step S1 by
Oil tea kernel is mixed with walnut kernel and peony seeds benevolence, and the mass ratio of the oil tea kernel and walnut kernel is not more than 1:1.
5. the processing method of woody edible oil according to claim 3, it is characterised in that: the rosemary leave is to be confused and change
The form of spiceleaf powder is added.
6. the processing method of woody edible oil according to claim 5, it is characterised in that: the grain of the rosemary leave powder
Diameter is 80~200 mesh.
7. the processing method of woody edible oil according to claim 3, it is characterised in that: the tea oil refining technique includes
Degumming, depickling, decoloration, deodorization and point propose process.
8. the processing method of woody edible oil according to claim 7, it is characterised in that: the tea oil refining technique is also wrapped
It includes and carries out winterization process after point proposing.
9. the processing method of woody edible oil according to claim 3, it is characterised in that: in the step S2, when displaying
Between be 2~5h.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910462057.6A CN110100910A (en) | 2019-05-30 | 2019-05-30 | A kind of woody edible oil and its processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910462057.6A CN110100910A (en) | 2019-05-30 | 2019-05-30 | A kind of woody edible oil and its processing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110100910A true CN110100910A (en) | 2019-08-09 |
Family
ID=67493004
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910462057.6A Pending CN110100910A (en) | 2019-05-30 | 2019-05-30 | A kind of woody edible oil and its processing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110100910A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111838328A (en) * | 2020-08-04 | 2020-10-30 | 郭廷武 | Zanthoxylum oil and preparation method thereof |
Citations (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5492709A (en) * | 1993-12-17 | 1996-02-20 | Nestec S.A | Process for protecting a fat against oxidation |
| ES2255864A1 (en) * | 2004-12-23 | 2006-07-01 | Natraceutical, S.A. | Microemulsion of polar antioxidants in edible oils |
| US20070053978A1 (en) * | 2001-11-29 | 2007-03-08 | Bob Sherwood | Process for co-spray drying liquid herbal extracts with dry silicified MCC |
| CN101638580A (en) * | 2009-08-26 | 2010-02-03 | 广东省食品工业研究所 | Method for preparing rosemary natural anti-oxidant |
| CN102199092A (en) * | 2010-03-26 | 2011-09-28 | 禹州市森源本草天然产物有限公司 | Production technology for acquiring two antioxidant agents from Rosmarinus officinalis L. |
| CN102703213A (en) * | 2012-06-15 | 2012-10-03 | 重庆敦康农业发展股份合作社 | Preparation method of straw preserved lard oil |
| CN102807918A (en) * | 2012-09-01 | 2012-12-05 | 湖南大三湘油茶科技有限公司 | Original-fragrant camellia oil rich in active components and producing method thereof |
| CN104026259A (en) * | 2013-03-29 | 2014-09-10 | 洛阳春魁农业开发有限公司 | Edible oil blended by peony seed oil and almond oil as well as preparation method |
| CN104886267A (en) * | 2015-05-22 | 2015-09-09 | 蚌埠市江淮粮油有限公司 | Rice bran crude oil with high nutritive value and preparation method of rice bran crude oil |
| CN104938652A (en) * | 2015-06-24 | 2015-09-30 | 洛阳国花坊牡丹生物科技有限公司 | Preparation method of blended edible oil of peony seed oil and walnut oil |
| CN105985865A (en) * | 2015-02-02 | 2016-10-05 | 中国石油天然气股份有限公司 | Storage method of inedible animal and vegetable oil |
| CN106212735A (en) * | 2016-10-08 | 2016-12-14 | 张文 | Herba Rosmarini Officinalis edible oil |
| CN106465940A (en) * | 2016-09-27 | 2017-03-01 | 广西茶仔龙林业科技发展有限公司 | A kind of preparation method of instant tea bran powder |
| CN106538716A (en) * | 2016-11-24 | 2017-03-29 | 菏泽尧舜牡丹生物科技有限公司 | A kind of peony seeds flavored oils for improving memory |
| CN106615238A (en) * | 2016-12-27 | 2017-05-10 | 江苏千药堂国医研究院有限公司 | Preparation method of flower oil |
| CN106615235A (en) * | 2016-12-27 | 2017-05-10 | 江苏千药堂国医研究院有限公司 | Production method of flower oil |
| CN107853407A (en) * | 2017-12-05 | 2018-03-30 | 蚌埠市江淮粮油有限公司 | A kind of highly nourishing health care peanut oil and preparation method thereof |
-
2019
- 2019-05-30 CN CN201910462057.6A patent/CN110100910A/en active Pending
Patent Citations (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5492709A (en) * | 1993-12-17 | 1996-02-20 | Nestec S.A | Process for protecting a fat against oxidation |
| US20070053978A1 (en) * | 2001-11-29 | 2007-03-08 | Bob Sherwood | Process for co-spray drying liquid herbal extracts with dry silicified MCC |
| ES2255864A1 (en) * | 2004-12-23 | 2006-07-01 | Natraceutical, S.A. | Microemulsion of polar antioxidants in edible oils |
| CN101638580A (en) * | 2009-08-26 | 2010-02-03 | 广东省食品工业研究所 | Method for preparing rosemary natural anti-oxidant |
| CN102199092A (en) * | 2010-03-26 | 2011-09-28 | 禹州市森源本草天然产物有限公司 | Production technology for acquiring two antioxidant agents from Rosmarinus officinalis L. |
| CN102703213A (en) * | 2012-06-15 | 2012-10-03 | 重庆敦康农业发展股份合作社 | Preparation method of straw preserved lard oil |
| CN102807918A (en) * | 2012-09-01 | 2012-12-05 | 湖南大三湘油茶科技有限公司 | Original-fragrant camellia oil rich in active components and producing method thereof |
| CN104026259A (en) * | 2013-03-29 | 2014-09-10 | 洛阳春魁农业开发有限公司 | Edible oil blended by peony seed oil and almond oil as well as preparation method |
| CN105985865A (en) * | 2015-02-02 | 2016-10-05 | 中国石油天然气股份有限公司 | Storage method of inedible animal and vegetable oil |
| CN104886267A (en) * | 2015-05-22 | 2015-09-09 | 蚌埠市江淮粮油有限公司 | Rice bran crude oil with high nutritive value and preparation method of rice bran crude oil |
| CN104938652A (en) * | 2015-06-24 | 2015-09-30 | 洛阳国花坊牡丹生物科技有限公司 | Preparation method of blended edible oil of peony seed oil and walnut oil |
| CN106465940A (en) * | 2016-09-27 | 2017-03-01 | 广西茶仔龙林业科技发展有限公司 | A kind of preparation method of instant tea bran powder |
| CN106212735A (en) * | 2016-10-08 | 2016-12-14 | 张文 | Herba Rosmarini Officinalis edible oil |
| CN106538716A (en) * | 2016-11-24 | 2017-03-29 | 菏泽尧舜牡丹生物科技有限公司 | A kind of peony seeds flavored oils for improving memory |
| CN106615238A (en) * | 2016-12-27 | 2017-05-10 | 江苏千药堂国医研究院有限公司 | Preparation method of flower oil |
| CN106615235A (en) * | 2016-12-27 | 2017-05-10 | 江苏千药堂国医研究院有限公司 | Production method of flower oil |
| CN107853407A (en) * | 2017-12-05 | 2018-03-30 | 蚌埠市江淮粮油有限公司 | A kind of highly nourishing health care peanut oil and preparation method thereof |
Non-Patent Citations (3)
| Title |
|---|
| JIANHUI SU等: "Anti-diabetic activity of peony seed oil, a new resource food in STZ-induced diabetic mice", 《FOOD & FUNCTION》 * |
| 宋萧萧等: "迷迭香提取物对水酶法提取的植物油抗氧化性的影响", 《食品工业科技》 * |
| 祖歌: "迷迭香主要活性成分的绿色分离技术及其应用研究", 《中国博士学位论文全文数据库》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111838328A (en) * | 2020-08-04 | 2020-10-30 | 郭廷武 | Zanthoxylum oil and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Crews et al. | Quantitation of the main constituents of some authentic grape-seed oils of different origin | |
| Stortz et al. | Edible oleogels in food products to help maximize health benefits and improve nutritional profiles | |
| CN101766235A (en) | Blend oil, preparation method and application thereof | |
| Habibnia et al. | Chemical evaluation of oils extracted from five different varieties of Iranian pomegranate seeds | |
| Confortin et al. | Oil yields, protein contents, and cost of manufacturing of oil obtained from different hybrids and sowing dates of canola | |
| Hosseini et al. | A comparative study on physicochemical characteristics and antioxidant activity of sumac (Rhus coriaria L.), cumin (Cuminum cyminum), and caraway (Carum carvil) oils | |
| Eltayeib et al. | Physicochemical properties of roselle (Hibiscus sabdariffa L.) seeds oil (Elrahad-1) in North Kordofan, Sudan | |
| Khanzadeh et al. | Physiochemical properties of Gundelia tournefortii L. seed oil | |
| CN104970115A (en) | Refining method of low trans-fatty acid compound oil | |
| CN102599267A (en) | Edible blend oil | |
| CN103988920A (en) | Edible blend oil | |
| Grover et al. | Preparation and quality evaluation of different oil blends | |
| CN110100910A (en) | A kind of woody edible oil and its processing method | |
| Banaś et al. | The potential of rapeseed (canola) oil nutritional benefits wide spreading via oleogelation | |
| Xu et al. | Influence of different extraction methods on the chemical composition, antioxidant activity, and overall quality attributes of oils from Trichosanthes kirilowii Maxim seed | |
| US20020028272A1 (en) | Process of producing enriched vegetable oils | |
| Ann et al. | Comparative evaluation of proximate compositions, functional and physicochemical properties of raw melon seeds of five members of cucurbitaceae family | |
| Thangaraju et al. | Waste from oil-seed industry: a sustainable approach | |
| Earle et al. | Search for new industrial oils. VII | |
| CN103931799A (en) | Nutritional compound oil suitable for middle-aged and elderly people, and preparation method thereof | |
| CN105767225A (en) | Health-care olive oil and preparation method thereof | |
| Lu et al. | New perspectives on different Sacha inchi seed oil extractions and its applications in the food and cosmetic industries | |
| CN109771518A (en) | A kind of alimentation composition and its preparation method and application with prevention and improvement Alzheimer disease | |
| CN105594886A (en) | Nutrient balanced health blend oil and preparation method thereof | |
| He et al. | Moderate Edible Oil Refining: State‐of‐the‐Art in China. |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190809 |