CN110060070B - Fresh season vegetable circulation traceability monitoring method and device, storage medium and terminal - Google Patents
Fresh season vegetable circulation traceability monitoring method and device, storage medium and terminal Download PDFInfo
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- CN110060070B CN110060070B CN201910180407.XA CN201910180407A CN110060070B CN 110060070 B CN110060070 B CN 110060070B CN 201910180407 A CN201910180407 A CN 201910180407A CN 110060070 B CN110060070 B CN 110060070B
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06K—GRAPHICAL DATA READING; PRESENTATION OF DATA; RECORD CARRIERS; HANDLING RECORD CARRIERS
- G06K17/00—Methods or arrangements for effecting co-operative working between equipments covered by two or more of main groups G06K1/00 - G06K15/00, e.g. automatic card files incorporating conveying and reading operations
- G06K17/0022—Methods or arrangements for effecting co-operative working between equipments covered by two or more of main groups G06K1/00 - G06K15/00, e.g. automatic card files incorporating conveying and reading operations arrangements or provisious for transferring data to distant stations, e.g. from a sensing device
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q30/00—Commerce
- G06Q30/018—Certifying business or products
- G06Q30/0185—Product, service or business identity fraud
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q30/00—Commerce
- G06Q30/06—Buying, selling or leasing transactions
- G06Q30/0601—Electronic shopping [e-shopping]
- G06Q30/0633—Lists, e.g. purchase orders, compilation or processing
- G06Q30/0635—Processing of requisition or of purchase orders
Abstract
The invention discloses a method and a device for monitoring fresh vegetables and fresh vegetables circulation traceability, a storage medium and a terminal, relates to the technical field of communication, and mainly aims to solve the problem that the traceability of vegetables and clean vegetables in fresh vegetables and fresh vegetables cannot be monitored at present. The method comprises the following steps: extracting the dish source information corresponding to the supply updating information in the supply updating request and the vegetable cleaning personnel information corresponding to the vegetable cleaning management information in the vegetable cleaning management request; sending an uploading instruction to a client according to the source information of the vegetables and the information of the vegetable cleaning personnel, and indicating that the fresh-keeping time vegetable online purchasing system forbids to initiate user operation permission of a supply updating request and a vegetable cleaning management request; instructing the fresh time vegetable online purchasing system to start the user operation authority; the method comprises the steps of obtaining order information of fresh vegetables online purchasing, searching dish quality certification information and dish cleaning personnel verification information matched with the order information, and matching to generate a traceability chain.
Description
Technical Field
The invention relates to the technical field of communication, in particular to a fresh season vegetable circulation traceability monitoring method and device, a storage medium and a terminal.
Background
Along with the internationalization and globalization of food supply, the importance of the fresh vegetable supply chain is rapidly increased, and many unsafe problems are brought. Because unsafe factors in the vegetables may exist in any link of production, processing and supply of the vegetables, the incidence rate of safety problems of the fresh vegetables is continuously increased in recent years, the physical and mental health of people and the stability of society are seriously influenced, and the circulation traceability of the fresh vegetables needs to be monitored. At present, the existing food circulation traceability monitoring only performs traceability monitoring on order information and supply manufacturers, and cannot monitor the traceability of vegetables and clean vegetables in fresh vegetables, so that the fresh vegetables circulation traceability monitoring becomes a problem to be solved urgently.
Disclosure of Invention
In view of the above, the present invention provides a fresh-keeping time vegetable circulation traceability monitoring method and apparatus, a storage medium, and a terminal, and mainly aims to solve the problem that the conventional food circulation traceability monitoring only performs traceability monitoring on order information and supply manufacturers, and cannot perform traceability monitoring on vegetables and clean vegetables in fresh-keeping time vegetables.
According to one aspect of the invention, the fresh season vegetable circulation traceability monitoring method comprises the following steps:
when a supply updating request and a clean vegetable management request initiated to a fresh vegetable online purchasing system are detected, extracting vegetable source information corresponding to supply updating information in the supply updating request and clean vegetable personnel information corresponding to clean vegetable management information in the clean vegetable management request;
sending an uploading instruction to a client according to the source information of the vegetables and the information of the vegetable-cleaning personnel, and indicating that the fresh-keeping time vegetable online purchasing system forbids the initiation of user operation permission of a material supply updating request and a vegetable-cleaning management request, wherein the uploading instruction comprises vegetable quality certification information and vegetable-cleaning personnel verification information to be uploaded through the fresh-keeping time vegetable online purchasing system;
when the uploading of the vegetable quality certification information and the verification information of the vegetable cleaning personnel is detected to be completed through the fresh vegetable online purchasing system, the fresh vegetable online purchasing system is instructed to start the user operation authority;
the method comprises the steps of obtaining order information of fresh vegetables online purchasing according to a preset time interval, searching vegetable quality certification information and vegetable cleaning personnel verification information which are matched with the order information, and matching to generate a traceability chain, wherein the traceability chain is used for searching vegetable source information and vegetable cleaning personnel information according to the vegetable information in the order information.
Further, after the order information of on-line purchase of fresh vegetables is obtained according to a preset time interval, dish quality certification information and dish cleaning personnel verification information matched with the order information are searched for and are paired to generate a traceability chain, the method further comprises the following steps:
and extracting order generation time in the order information, and sending the order information generated in different position areas and the source tracing chain corresponding to the order information to a storage server for storage according to a unit of every day, wherein the storage server is used for storing the order information and the source tracing chain in different position areas.
Further, before the vegetable source information corresponding to the supply updating information in the supply updating request and the vegetable cleaning person information corresponding to the vegetable cleaning management information in the vegetable cleaning management request are extracted when a supply updating request and a vegetable cleaning management request initiated to a fresh vegetable online purchasing system are detected, the method further includes:
the method comprises the steps of obtaining registration account information, configuring fresh time and vegetable circulation traceability monitoring authority and a link depth identification corresponding to the monitoring authority according to an identity identification in the registration account information, wherein the fresh time and vegetable circulation traceability monitoring authority is used for providing traceability chains for searching different link depths.
Further, the steps of obtaining order information of fresh vegetables online purchasing according to a preset time interval, searching dish quality certification information and dish cleaning personnel verification information matched with the order information, and pairing to generate a traceability chain comprise:
sending an order acquisition request to the fresh time vegetable online purchasing system according to a preset time interval, and receiving an order acquisition request response returned by the fresh time vegetable online purchasing system;
and searching dish quality certification information and dish cleaning person verification information according to the order information carried in the order acquisition request response, dividing link depths into the dish source information and the dish cleaning management information, and generating a traceability chain according to the link depths, the dish quality certification information and the dish cleaning person verification information, wherein different link depth identifications are configured in the traceability chain.
Further, the method further comprises:
when an inquiry request is received, analyzing the fresh time vegetable circulation traceability monitoring authority corresponding to the registration account information with the authority configuration completed, searching a matched link depth identifier according to the fresh time vegetable circulation traceability monitoring authority, and if the link depth identifier is matched with the vegetable quality certification information and the vegetable cleaning person verification information, outputting the vegetable quality certification information and the vegetable cleaning person verification information.
According to another aspect of the present invention, there is provided a fresh season vegetable circulation traceability monitoring apparatus, comprising:
the extraction module is used for extracting the vegetable source information corresponding to the supply updating information in the supply updating request and the clean vegetable information corresponding to the clean vegetable management information in the clean vegetable management request when the supply updating request and the clean vegetable management request initiated to the fresh vegetable online purchasing system are detected;
the sending module is used for sending an uploading instruction to a client according to the source information of the vegetables and the information of the vegetable-cleaning personnel, and indicating that the fresh-keeping time vegetable online purchasing system forbids to initiate a supply updating request and the user operation authority of the vegetable-cleaning management request, wherein the uploading instruction comprises vegetable quality certification information and vegetable-cleaning personnel verification information to be uploaded through the fresh-keeping time vegetable online purchasing system;
the indicating module is used for indicating the fresh time vegetable online purchasing system to start the user operation authority when the fresh time vegetable online purchasing system is detected to finish uploading the vegetable quality certification information and the vegetable cleaning personnel verification information;
the generation module is used for acquiring the order information of fresh vegetables online purchase according to a preset time interval, searching the vegetable quality certification information and the vegetable cleaning personnel verification information which are matched with the order information, and matching to generate a traceability chain, wherein the traceability chain is used for searching the vegetable source information and the vegetable cleaning personnel information according to the vegetable information in the order information.
Further, the apparatus further comprises:
and the storage module is used for extracting the order generation time in the order information, and sending the order information generated in different position areas and the source tracing chain corresponding to the order information to a storage server for storage according to a unit of every day, wherein the storage server is used for storing the order information and the source tracing chain in different position areas.
Further, the apparatus further comprises:
the configuration module is used for acquiring the registered account information, configuring the fresh season vegetable circulation traceability monitoring authority and the link depth identification corresponding to the monitoring authority according to the identity identification in the registered account information, wherein the fresh season vegetable circulation traceability monitoring authority is used for providing traceability chains for searching different link depths.
Further, the generating module includes:
the sending unit is used for sending an order acquisition request to the fresh time vegetable online purchasing system according to a preset time interval and receiving an order acquisition request response returned by the fresh time vegetable online purchasing system;
and the generating unit is used for searching dish quality certification information and dish cleaning person verification information according to the order information carried in the order acquisition request response, dividing link depths into the dish source information and the dish cleaning management information, and generating a traceability chain according to the link depths, the dish quality certification information and the dish cleaning person verification information, wherein different link depth identifiers are configured in the traceability chain.
Further, the apparatus further comprises:
and the searching module is used for analyzing the fresh time vegetable circulation traceability monitoring authority corresponding to the registration account information with the authority configuration completed when receiving the query request, searching the matched link depth identification according to the fresh time vegetable circulation traceability monitoring authority, and outputting the vegetable quality certification information and the vegetable cleaning personnel verification information if the link depth identification is matched with the vegetable quality certification information and the vegetable cleaning personnel verification information.
According to another aspect of the present invention, a storage medium is provided, where at least one executable instruction is stored in the storage medium, and the executable instruction causes a processor to perform operations corresponding to the fresh time and vegetable circulation traceability monitoring method.
According to still another aspect of the present invention, there is provided a terminal including: the system comprises a processor, a memory, a communication interface and a communication bus, wherein the processor, the memory and the communication interface complete mutual communication through the communication bus;
the memory is used for storing at least one executable instruction, and the executable instruction enables the processor to execute the operation corresponding to the fresh season vegetable circulation traceability monitoring method.
By the technical scheme, the technical scheme provided by the embodiment of the invention at least has the following advantages:
compared with the prior art that the food circulation traceability monitoring only carries out traceability monitoring on order information and a supplier and cannot carry out traceability monitoring on vegetables and clean vegetables in fresh vegetables, the fresh vegetable circulation traceability monitoring method and device provided by the invention have the advantages that when a client is detected to initiate a supply updating request and a clean vegetable management request to an on-line fresh vegetable purchasing system, vegetable source information corresponding to the supply updating information and clean vegetable management information are extracted, an uploading instruction is sent according to the vegetable source information and the clean vegetable information, the user operation permission is forbidden, after vegetable quality certification information and clean vegetable verification information are detected, the user operation permission is started, and the matched vegetable quality certification information is found out by obtaining the order information, The vegetable cleaning personnel verification information generates a traceability chain, so that the vegetable provided by a supplier is traced, the safety and the qualification of the vegetable and the vegetable cleaning personnel are monitored, the condition that the vegetable is sold on line by a supplier user before the traceability chain is not generated is avoided, and the monitoring efficiency of on-line purchasing of fresh vegetables is improved.
The foregoing description is only an overview of the technical solutions of the present invention, and the embodiments of the present invention are described below in order to make the technical means of the present invention more clearly understood and to make the above and other objects, features, and advantages of the present invention more clearly understandable.
Drawings
Various other advantages and benefits will become apparent to those of ordinary skill in the art upon reading the following detailed description of the preferred embodiments. The drawings are only for purposes of illustrating the preferred embodiments and are not to be construed as limiting the invention. Also, like reference numerals are used to refer to like parts throughout the drawings. In the drawings:
fig. 1 shows a flow chart of a fresh season vegetable circulation traceability monitoring method provided by an embodiment of the present invention;
fig. 2 is a flowchart illustrating another fresh season vegetable circulation traceability monitoring method according to an embodiment of the present invention;
fig. 3 is a block diagram illustrating a fresh season vegetable circulation traceability monitoring apparatus according to an embodiment of the present invention;
fig. 4 is a block diagram illustrating another fresh season vegetable circulation traceability monitoring apparatus according to an embodiment of the present invention;
fig. 5 is a schematic structural diagram of a terminal according to an embodiment of the present invention.
Detailed Description
Exemplary embodiments of the present disclosure will be described in more detail below with reference to the accompanying drawings. While exemplary embodiments of the present disclosure are shown in the drawings, it should be understood that the present disclosure may be embodied in various forms and should not be limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the scope of the disclosure to those skilled in the art.
The embodiment of the invention provides a fresh season vegetable circulation traceability monitoring method, as shown in figure 1, the method comprises the following steps:
101. when a supply updating request and a clean vegetable management request initiated to a fresh vegetable online purchasing system are detected, extracting vegetable source information corresponding to supply updating information in the supply updating request and clean vegetable personnel information corresponding to clean vegetable management information in the clean vegetable management request.
The current server is in data connection with the fresh-keeping time vegetable online purchasing system, so that the current server detects whether a user initiates a supply updating request to the fresh-keeping time vegetable online purchasing system through the client, the supply updating request can include a supply vegetable adding request, a supply vegetable replacing request and the like, and the clean vegetable management request can include a clean vegetable adding request, a clean vegetable personnel replacing request and the like. Therefore, the current server detects whether the client initiates a supply updating request and a clean vegetable management request to the fresh vegetable online purchasing system. The dish source information comprises a supplier name and a supplier location of the dish source, and the dish cleaning personnel information comprises a company to which the dish cleaning personnel belongs and the dish cleaning personnel name.
102. And sending an uploading instruction to a client according to the source information of the vegetables and the information of the vegetable cleaning personnel, and indicating the user operation permission of the fresh-keeping time vegetable online purchasing system for forbidding to initiate a supply updating request and a vegetable cleaning management request.
The uploading instruction comprises dish quality certification information to be uploaded through the fresh vegetables online purchasing system and dish cleaning personnel verification information. For the embodiment of the invention, when a supply updating request is detected, the source information of the vegetables and the information of the vegetable cleaning personnel are extracted from the fresh-keeping time vegetable online purchasing system, and an uploading instruction is sent according to the name of the supplier and the name of the vegetable cleaning personnel in the source information of the vegetables, for example, the supplier a is requested to upload the vegetable quality certification information. The vegetable quality certification information comprises an operation license certificate picture of a supplier, an identity certificate picture of the supplier and a vegetable quality certification picture, and the vegetable cleaning personnel verification information comprises an identity card picture of a vegetable cleaning personnel and a health certification picture of the vegetable cleaning personnel so as to determine whether the supplied vegetable and the cleaned vegetable are safe and qualified.
It should be noted that, the current server may send an upload instruction to the client through a third-party application program or a fresh vegetable online purchasing system, so that the user may upload the source information of the vegetables and the information of the vegetable cleaning staff after receiving the upload instruction through the client. In addition, in order to enable the supplier to upload timely and avoid updating of supplied vegetables and clean vegetable personnel of the supplier before uploading information, a prohibition indication is initiated to the fresh time vegetable online purchasing system so as to indicate that the fresh time vegetable online purchasing system prohibits initiating the user operation permission of the supplied vegetable updating request and the clean vegetable management request. The user operation authority may include an update operation of a supplier user for supplying dishes and a start operation of a dish cleaning person.
103. And when the uploading of the vegetable quality certification information and the verification information of the vegetable cleaning personnel is detected to be completed through the fresh vegetable online purchasing system, the fresh vegetable online purchasing system is instructed to start the user operation authority.
For the embodiment of the invention, the fresh-keeping time vegetable online purchasing system monitors whether the vegetable quality certification information and the clean vegetable verification information are uploaded or not in real time, and after the uploading, the current server indicates the fresh-keeping time vegetable online purchasing system to start the user operation authority, so that the supplier user can update the supplied vegetables or update the clean vegetable.
104. The method comprises the steps of obtaining order information of fresh vegetables online purchasing according to a preset time interval, searching dish quality certification information and dish cleaning personnel verification information matched with the order information, and pairing to generate a traceability chain.
For the embodiment of the invention, in order to enable the monitoring personnel to obtain the safety and the qualification of the supplied vegetables in the supplying process, the order information of the fresh vegetables online purchase is obtained according to the preset time interval, the order information comprises the information of the purchased vegetables, the name of a supplier corresponding to the purchased vegetables and the clean vegetable information, and the clean vegetable information comprises the name of the clean vegetable personnel, so that the vegetable quality certification information and the clean vegetable personnel verification information can be matched according to the order information. The preset time interval may be 1 week or 1 month, and the embodiment of the present invention is not limited specifically. In addition, the traceability chain is used for searching dish source information and dish cleaning personnel information according to the dish information in the order information, and the form of the generated traceability chain can be as follows: the name of a supplied vegetable product, the name of a supplier, the location of the supplier, the picture of an operation permission certificate of the supplier, the picture of an identity certificate of the supplier, the cleaned vegetable product, the picture of an identity card of a cleaned vegetable person belonging to a company a and the name of king, the picture of the identity card of the cleaned vegetable person and the picture of a health certificate of the cleaned vegetable person.
The invention provides a fresh-keeping time vegetable circulation tracing monitoring method, compared with the prior art that the food circulation tracing monitoring only carries out tracing monitoring on order information and a supplier and can not carry out tracing monitoring on vegetables and clean vegetables in the fresh-keeping time vegetable, the embodiment of the invention extracts the vegetable source information corresponding to the supply updating information and the clean vegetable management information when detecting that a client initiates a supply updating request and a clean vegetable management request to a fresh-keeping time vegetable on-line purchasing system, sends an uploading instruction according to the vegetable source information and the clean vegetable management information, forbids user operation authority at the same time, starts the user operation authority after detecting the vegetable quality certification information and the clean vegetable verification information, finds out the matched vegetable quality certification information and the matched clean vegetable verification information by obtaining the order information to generate a tracing chain, the vegetable provided by a supplier is traced, the safety and the qualification of the vegetable and vegetable cleaning personnel are monitored, the condition that the vegetable is sold on line by a supplier user before a tracing chain is not generated is avoided, and the monitoring efficiency of on-line fresh vegetable purchase is improved.
The embodiment of the invention provides another fresh time and vegetable circulation traceability monitoring method, as shown in fig. 2, the method comprises the following steps:
201. acquiring registered account information, and configuring fresh season vegetable circulation traceability monitoring authority and a link depth identification corresponding to the monitoring authority according to an identity identification in the registered account information.
For the embodiment of the invention, in order to enable different monitoring personnel to check different information in a tracing chain and ensure the confidentiality of identity information of suppliers and clean vegetable personnel, fresh time vegetable circulation tracing monitoring authority is configured for the monitoring personnel, and the fresh time vegetable circulation tracing monitoring authority is used for providing the authority for searching different link depths. In the embodiment of the present invention, because the identity level of each monitoring person is not used, the obtained monitoring permissions are different, for example, the identity card picture of the vegetable cleaning person can be obtained when the identity level of the monitoring person is high, and only the name of the company to which the vegetable cleaning person belongs can be obtained when the identity level is low. In addition, in the embodiment of the invention, the fresh time and vegetable circulation traceability monitoring authority and the link depth identification with different levels are configured for the identity identification in the registered account information, such as company employee number, certificate record number and other information. For example, the configuration authority of the job number 1-10 is the query authority level 1, the configurable link depth identifier 1, the configuration authority of the job number 11-15 is the query authority level 2, and the configurable link depth identifier 2.
202. When a supply updating request and a clean vegetable management request initiated to a fresh vegetable online purchasing system are detected, extracting vegetable source information corresponding to supply updating information in the supply updating request and clean vegetable personnel information corresponding to clean vegetable management information in the clean vegetable management request.
This step is the same as step 101 shown in fig. 1, and is not described herein again.
203. And sending an uploading instruction to a client according to the source information of the vegetables and the information of the vegetable cleaning personnel, and indicating the user operation permission of the fresh-keeping time vegetable online purchasing system for forbidding to initiate a supply updating request and a vegetable cleaning management request.
This step is the same as step 102 shown in fig. 1, and is not described herein again.
204. And when the uploading of the vegetable quality certification information and the verification information of the vegetable cleaning personnel is detected to be completed through the fresh vegetable online purchasing system, the fresh vegetable online purchasing system is instructed to start the user operation authority.
This step is the same as step 103 shown in fig. 1, and is not described herein again.
205. And sending an order acquisition request to the fresh time vegetable online purchasing system according to a preset time interval, and receiving an order acquisition request response returned by the fresh time vegetable online purchasing system.
For the embodiment of the invention, in order to further explain the generation process of the tracing chain, an order acquisition request is sent to the fresh time vegetable online purchasing system according to a preset time interval so as to acquire order information of a commercial tenant for purchasing vegetables through the fresh time vegetable online purchasing system. The fresh vegetable online purchasing system extracts order information and returns the order information to the current server after receiving an order acquisition request sent by the current server.
206. And searching dish quality certification information and dish cleaning person verification information according to the order information carried in the order acquisition request response, dividing link depths into the dish source information and the dish cleaning management information, and generating a traceability chain according to the link depths, the dish quality certification information and the dish cleaning person verification information.
For the embodiment of the invention, because the order information comprises the supplier name, the vegetable source information of the company to which the clean vegetable belongs and the information of the vegetable cleaning personnel, the vegetable quality certification information and the face verification information of the clean vegetable can be found out from the current server, the link depth is divided according to the vegetable name and the supplier information in the vegetable source information, and the link depth is divided according to the information of the company to which the clean vegetable belongs and the clean vegetable in the clean vegetable management information. And generating a traceability chain by using the purchased dishes, the name of the supplier, the operation license certificate picture of the supplier and the identity certificate picture of the supplier in the order information, and generating a traceability chain by using the cleaned dishes, the company to which the cleaned dishes belong, the identity card picture of the cleaned dishes and the health certificate picture of the cleaned dishes. In addition, in order to mark chain nodes of different levels, identifiers with different link depths are configured in the tracing chain, for example, a name of a product of a depth of 1 layer, a name of a product of a depth of 2 layers, a location of the product of the depth of 2 layers, a picture of an operation permission certificate of a product of a depth.
207. When an inquiry request is received, analyzing the fresh time vegetable circulation traceability monitoring authority corresponding to the registration account information with the authority configuration completed, searching a matched link depth identifier according to the fresh time vegetable circulation traceability monitoring authority, and if the link depth identifier is matched with the vegetable quality certification information and the vegetable cleaning person verification information, outputting the vegetable quality certification information and the vegetable cleaning person verification information.
For the embodiment of the invention, the monitoring personnel monitors the traceability chain of the purchased dishes by logging in the current service terminal, and when sending out a query request, analyzes the authority configuration in the registered account information logged in the current service terminal so as to determine the link depth identifier of the traceability chain which can be queried. For example, the monitoring authority corresponding to the registered account information is 1, and the searchable link depth identifiers are all identifiers marked as 1.
It should be noted that, in order to ensure the confidentiality of information provided by the monitoring personnel to the suppliers and the vegetable cleaning personnel, when the link depth identifier is matched with the vegetable quality certification information and the vegetable cleaning personnel verification information, the information is output for display or downloading. In addition, after the depth identifiers of other links are matched, the information corresponding to the depth identifiers of other links is output.
Further, the embodiment of the present invention may further include: and extracting order generation time in the order information, and sending the order information generated in different position areas and the source tracing chain corresponding to the order information to a storage server for storage according to a unit of every day, wherein the storage server is used for storing the order information and the source tracing chain in different position areas.
For the embodiment of the present invention, in order to ensure that the monitoring personnel can perform data integration on the tracing chain according to the daily order generation condition, reduce the time consumed by the monitoring personnel to query data from a large amount of data, and send the order information of different location areas and the tracing chain corresponding to the order information to the storage server for storage according to the time unit of each day, so as to store the daily order information and the tracing chain according to the different location areas, where the location areas are divided according to different geographical location areas, for example, the order information generated in beijing city is stored in the storage location No. 1 in the storage server, and the order information generated in guangdong province is stored in the storage location No. 2 in the storage server, the embodiment of the present invention is not particularly limited.
The invention provides another fresh-food circulation traceability monitoring method, the embodiment of the invention extracts vegetable source information corresponding to the supply updating information and clean vegetable management information corresponding to the clean vegetable management information when detecting that a client initiates a supply updating request and a clean vegetable management request to a fresh-food online purchasing system, sends an uploading instruction according to the vegetable source information and the clean vegetable management information, forbids user operation authority, starts the user operation authority after detecting the vegetable quality certification information and the clean vegetable verification information, generates a traceability chain by acquiring the order information, searching the matched vegetable quality certification information and the clean vegetable verification information, realizes traceability tracking of the vegetable provided by a supplier, monitors the safety and the qualification of the vegetable and the clean vegetable, and avoids the supplier user finding out the vegetable online before the traceability chain is not generated, the monitoring efficiency of on-line purchasing of fresh vegetables is improved.
Further, as an implementation of the method shown in fig. 1, an embodiment of the present invention provides a fresh season vegetable circulation traceability monitoring apparatus, as shown in fig. 3, the apparatus includes: an extraction module 31, a sending module 32, an indication module 33, and a generation module 34.
The extracting module 31 is configured to, when a supply update request and a clean vegetable management request initiated to a fresh-food fresh-vegetable online purchasing system are detected, extract vegetable source information corresponding to supply update information in the supply update request and clean vegetable person information corresponding to clean vegetable management information in the clean vegetable management request;
the sending module 32 is configured to send an upload instruction to a client according to the vegetable source information and the clean vegetable information, and indicate that the fresh time vegetable online purchasing system prohibits initiation of a supply update request and a user operation permission of a clean vegetable management request, where the upload instruction includes vegetable quality certification information and clean vegetable verification information to be uploaded by the fresh time vegetable online purchasing system;
the indicating module 33 is configured to indicate the fresh-keeping time vegetable online purchasing system to start the user operation right when it is detected that the uploading of the vegetable quality certification information and the verification information of the vegetable cleaning staff is completed by the fresh-keeping time vegetable online purchasing system;
the generating module 34 is configured to obtain order information of fresh vegetables online purchasing according to a preset time interval, search vegetable quality certification information and vegetable cleaning person verification information matched with the order information, and perform pairing to generate a traceability chain, where the traceability chain is used to search vegetable source information and vegetable cleaning person information according to the vegetable information in the order information.
The invention provides a fresh-keeping time vegetable circulation tracing monitoring device, compared with the prior art that the food circulation tracing monitoring only carries out tracing monitoring on order information and a supplier and cannot carry out tracing monitoring on vegetables and clean vegetables in fresh-keeping time vegetables, the embodiment of the invention extracts the vegetable source information corresponding to the supply updating information and the clean vegetable management information when detecting that a client initiates a supply updating request and a clean vegetable management request to a fresh-keeping time vegetable on-line purchasing system, sends an uploading instruction according to the vegetable source information and the clean vegetable management information, forbids user operation authority at the same time, starts the user operation authority after detecting the vegetable quality certification information and the clean vegetable verification information, finds out the matched vegetable quality certification information and the clean vegetable verification information by obtaining the order information to generate a tracing chain, the vegetable provided by a supplier is traced, the safety and the qualification of the vegetable and vegetable cleaning personnel are monitored, the condition that the vegetable is sold on line by a supplier user before a tracing chain is not generated is avoided, and the monitoring efficiency of on-line fresh vegetable purchase is improved.
Further, as an implementation of the method shown in fig. 2, an embodiment of the present invention provides another fresh food time vegetable circulation traceability monitoring apparatus, as shown in fig. 4, the apparatus includes: an extraction module 41, a sending module 42, an indication module 43, a generation module 44, a storage module 45, a configuration module 46, and a search module 47.
An extracting module 41, configured to, when a supply update request and a clean vegetable management request initiated to a fresh-food fresh-vegetable online purchasing system are detected, extract vegetable source information corresponding to supply update information in the supply update request and clean vegetable information corresponding to clean vegetable management information in the clean vegetable management request;
a sending module 42, configured to send an upload instruction to a client according to the vegetable source information and the clean vegetable information, and indicate that the fresh time vegetable online purchasing system prohibits initiating user operation permission for a supply update request and a clean vegetable management request, where the upload instruction includes vegetable quality certification information and clean vegetable verification information to be uploaded by the fresh time vegetable online purchasing system;
the indicating module 43 is configured to indicate the fresh-keeping time vegetable online purchasing system to start the user operation right when it is detected that the uploading of the vegetable quality certification information and the verification information of the vegetable cleaning staff is completed by the fresh-keeping time vegetable online purchasing system;
the generating module 44 is configured to obtain order information of fresh vegetables online purchasing according to a preset time interval, search vegetable quality certification information and vegetable cleaning person verification information that are matched with the order information, and perform pairing to generate a traceability chain, where the traceability chain is used to search vegetable source information and vegetable cleaning person information according to the vegetable information in the order information.
Further, the apparatus further comprises:
the storage module 45 is configured to extract order generation time in the order information, and send the order information generated in different location areas and the source tracing chain corresponding to the order information to a storage server for storage according to a unit of every day, where the storage server is configured to store the order information and the source tracing chain in different location areas.
Further, the apparatus further comprises:
the configuration module 46 is configured to acquire the registration account information, configure the fresh season vegetable circulation traceability monitoring authority and the link depth identifier corresponding to the monitoring authority according to the identity identifier in the registration account information, where the fresh season vegetable circulation traceability monitoring authority is used to provide traceability chains for searching for different link depths.
Further, the generating module 44 includes:
a sending unit 4401, configured to send an order acquisition request to the fresh time vegetable online purchasing system according to a preset time interval, and receive an order acquisition request response returned by the fresh time vegetable online purchasing system;
a generating unit 4402, configured to search dish quality certification information and dish cleaning person verification information according to the order information carried in the order acquisition request response, divide link depths for the dish source information and the dish cleaning management information, and generate a tracing chain according to the link depths, the dish quality certification information, and the dish cleaning person verification information, where different link depth identifiers are configured in the tracing chain.
Further, the apparatus further comprises:
the searching module 47 is configured to, when receiving the query request, analyze the fresh time and vegetable circulation traceability monitoring authority corresponding to the registered account information for which authority configuration has been completed, search a matched link depth identifier according to the fresh time and vegetable circulation traceability monitoring authority, and output the vegetable quality certification information and the vegetable cleaning person verification information if the link depth identifier matches the vegetable quality certification information and the vegetable cleaning person verification information.
The invention provides another fresh-food circulation traceability monitoring device, the embodiment of the invention extracts the vegetable source information corresponding to the supply updating information and the clean vegetable management information corresponding to the clean vegetable management information when detecting that a client initiates a supply updating request and a clean vegetable management request to a fresh-food online purchasing system, sends an uploading instruction according to the vegetable source information and the clean vegetable management information, forbids user operation authority, starts the user operation authority after detecting the vegetable quality certification information and the clean vegetable verification information, generates a traceability chain by acquiring the order information, searching the matched vegetable quality certification information and the clean vegetable verification information, realizes traceability tracking of the vegetable provided by a supplier, monitors the safety and the qualification of the vegetable and the clean vegetable, and avoids the supplier user finding out the vegetable before the traceability chain is not generated, the monitoring efficiency of on-line purchasing of fresh vegetables is improved.
According to an embodiment of the present invention, a storage medium is provided, where at least one executable instruction is stored in the storage medium, and the computer executable instruction may execute the method for tracking and monitoring fresh season vegetable circulation in any of the above method embodiments.
Fig. 5 is a schematic structural diagram of a terminal according to an embodiment of the present invention, and the specific embodiment of the present invention does not limit the specific implementation of the terminal.
As shown in fig. 5, the terminal may include: a processor (processor)502, a Communications Interface 504, a memory 506, and a communication bus 508.
Wherein: the processor 502, communication interface 504, and memory 506 communicate with one another via a communication bus 508.
A communication interface 504 for communicating with network elements of other devices, such as clients or other servers.
The processor 502 is configured to execute the program 510, and may specifically execute the relevant steps in the fresh time and vegetable circulation traceability monitoring method embodiment.
In particular, program 510 may include program code that includes computer operating instructions.
The processor 502 may be a central processing unit CPU, or an Application Specific Integrated Circuit (ASIC), or one or more Integrated circuits configured to implement an embodiment of the present invention. The terminal comprises one or more processors, which can be the same type of processor, such as one or more CPUs; or may be different types of processors such as one or more CPUs and one or more ASICs.
And a memory 506 for storing a program 510. The memory 506 may comprise high-speed RAM memory, and may also include non-volatile memory (non-volatile memory), such as at least one disk memory.
The program 510 may specifically be used to cause the processor 502 to perform the following operations:
when a supply updating request and a clean vegetable management request initiated to a fresh vegetable online purchasing system are detected, extracting vegetable source information corresponding to supply updating information in the supply updating request and clean vegetable personnel information corresponding to clean vegetable management information in the clean vegetable management request;
sending an uploading instruction to a client according to the source information of the vegetables and the information of the vegetable-cleaning personnel, and indicating that the fresh-keeping time vegetable online purchasing system forbids the initiation of user operation permission of a material supply updating request and a vegetable-cleaning management request, wherein the uploading instruction comprises vegetable quality certification information and vegetable-cleaning personnel verification information to be uploaded through the fresh-keeping time vegetable online purchasing system;
when the uploading of the vegetable quality certification information and the verification information of the vegetable cleaning personnel is detected to be completed through the fresh vegetable online purchasing system, the fresh vegetable online purchasing system is instructed to start the user operation authority;
the method comprises the steps of obtaining order information of fresh vegetables online purchasing according to a preset time interval, searching vegetable quality certification information and vegetable cleaning personnel verification information which are matched with the order information, and matching to generate a traceability chain, wherein the traceability chain is used for searching vegetable source information and vegetable cleaning personnel information according to the vegetable information in the order information.
It will be apparent to those skilled in the art that the modules or steps of the present invention described above may be implemented by a general purpose computing device, they may be centralized on a single computing device or distributed across a network of multiple computing devices, and alternatively, they may be implemented by program code executable by a computing device, such that they may be stored in a storage device and executed by a computing device, and in some cases, the steps shown or described may be performed in an order different than that described herein, or they may be separately fabricated into individual integrated circuit modules, or multiple ones of them may be fabricated into a single integrated circuit module. Thus, the present invention is not limited to any specific combination of hardware and software.
The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (10)
1. A fresh season vegetable circulation traceability monitoring method is characterized by comprising the following steps:
when a supply updating request and a clean vegetable management request initiated to a fresh vegetable online purchasing system are detected, extracting vegetable source information corresponding to supply updating information in the supply updating request and clean vegetable personnel information corresponding to clean vegetable management information in the clean vegetable management request;
sending an uploading instruction to a client according to the source information of the vegetables and the information of the vegetable-cleaning personnel, and indicating that the fresh-keeping time vegetable online purchasing system forbids the initiation of user operation permission of a material supply updating request and a vegetable-cleaning management request, wherein the uploading instruction comprises vegetable quality certification information and vegetable-cleaning personnel verification information to be uploaded through the fresh-keeping time vegetable online purchasing system;
when the uploading of the vegetable quality certification information and the verification information of the vegetable cleaning personnel is detected to be completed through the fresh vegetable online purchasing system, the fresh vegetable online purchasing system is instructed to start the user operation authority;
acquiring order information of fresh vegetables online purchase according to a preset time interval, searching vegetable quality certification information and vegetable cleaning personnel verification information matched with the order information, and pairing to generate a traceability chain, wherein the traceability chain is used for searching vegetable source information and vegetable cleaning personnel information according to the vegetable information in the order information;
the step of searching the dish quality certification information and the dish cleaning personnel verification information matched with the order information, and matching to generate a traceability chain comprises the following steps:
according to the order information, finding dish quality certification information and dish cleaning personnel verification information, dividing link depths into the dish source information and the dish cleaning management information, and generating a traceability chain according to the link depths, the dish quality certification information and the dish cleaning personnel verification information, wherein different link depth identifications are configured in the traceability chain, and the different link depth identifications correspond to different fresh time vegetable circulation traceability monitoring authorities.
2. The method of claim 1, wherein after the obtaining of the order information of the fresh vegetables online purchase according to the preset time interval, the searching of the vegetable quality certification information and the vegetable cleaning person verification information matched with the order information, and the pairing to generate the tracing chain, the method further comprises:
and extracting order generation time in the order information, and sending the order information generated in different position areas and the source tracing chain corresponding to the order information to a storage server for storage according to a unit of every day, wherein the storage server is used for storing the order information and the source tracing chain in different position areas.
3. The method of claim 1, wherein before extracting the source information of the dish corresponding to the supply update information in the supply update request and the vegetable cleaner information corresponding to the vegetable cleaner management information in the vegetable cleaning management request when the supply update request and the vegetable cleaner management request initiated to the fresh vegetable online purchasing system are detected, the method further comprises:
the method comprises the steps of obtaining registration account information, configuring fresh time and vegetable circulation traceability monitoring authority and a link depth identification corresponding to the monitoring authority according to an identity identification in the registration account information, wherein the fresh time and vegetable circulation traceability monitoring authority is used for providing traceability chains for searching different link depths.
4. The method of claim 3, wherein the obtaining of the order information of the fresh vegetables online purchase according to the preset time interval, the searching of the vegetable quality certification information and the vegetable cleaning personnel verification information matched with the order information, and the pairing to generate the traceability chain comprise:
sending an order acquisition request to the fresh time vegetable online purchasing system according to a preset time interval, and receiving an order acquisition request response returned by the fresh time vegetable online purchasing system;
and searching dish quality certification information and dish cleaning person verification information according to the order information carried in the order acquisition request response, dividing link depths into the dish source information and the dish cleaning management information, and generating a traceability chain according to the link depths, the dish quality certification information and the dish cleaning person verification information.
5. The method of claim 4, further comprising:
when an inquiry request is received, analyzing the fresh time vegetable circulation traceability monitoring authority corresponding to the registration account information with the authority configuration completed, searching a matched link depth identifier according to the fresh time vegetable circulation traceability monitoring authority, and if the link depth identifier is matched with the vegetable quality certification information and the vegetable cleaning person verification information, outputting the vegetable quality certification information and the vegetable cleaning person verification information.
6. The utility model provides a fresh season vegetables circulation monitoring device that traces to source which characterized in that includes:
the extraction module is used for extracting the vegetable source information corresponding to the supply updating information in the supply updating request and the clean vegetable information corresponding to the clean vegetable management information in the clean vegetable management request when the supply updating request and the clean vegetable management request initiated to the fresh vegetable online purchasing system are detected;
the sending module is used for sending an uploading instruction to a client according to the source information of the vegetables and the information of the vegetable-cleaning personnel, and indicating that the fresh-keeping time vegetable online purchasing system forbids to initiate a supply updating request and the user operation authority of the vegetable-cleaning management request, wherein the uploading instruction comprises vegetable quality certification information and vegetable-cleaning personnel verification information to be uploaded through the fresh-keeping time vegetable online purchasing system;
the indicating module is used for indicating the fresh time vegetable online purchasing system to start the user operation authority when the fresh time vegetable online purchasing system is detected to finish uploading the vegetable quality certification information and the vegetable cleaning personnel verification information;
the generation module is used for acquiring order information of fresh vegetables online purchasing according to a preset time interval, searching vegetable quality certification information and vegetable cleaning personnel verification information which are matched with the order information, and matching to generate a traceability chain, wherein the traceability chain is used for searching vegetable source information and vegetable cleaning personnel information according to the vegetable information in the order information;
the generation module is specifically configured to search dish quality certification information and dish-cleaning person verification information according to the order information, divide link depths into the dish source information and the dish-cleaning management information, and generate a traceability chain according to the link depths, the dish quality certification information and the dish-cleaning person verification information, where different link depth identifiers are configured in the traceability chain, and the different link depth identifiers correspond to different freshness date vegetable circulation traceability monitoring permissions.
7. The apparatus of claim 6, further comprising:
and the storage module is used for extracting the order generation time in the order information, and sending the order information generated in different position areas and the source tracing chain corresponding to the order information to a storage server for storage according to a unit of every day, wherein the storage server is used for storing the order information and the source tracing chain in different position areas.
8. The apparatus of claim 6, further comprising:
the configuration module is used for acquiring the registered account information, configuring the fresh season vegetable circulation traceability monitoring authority and the link depth identification corresponding to the monitoring authority according to the identity identification in the registered account information, wherein the fresh season vegetable circulation traceability monitoring authority is used for providing traceability chains for searching different link depths.
9. A storage medium, wherein at least one executable instruction is stored in the storage medium, and the executable instruction causes a processor to execute the operation corresponding to the fresh time and vegetable circulation traceability monitoring method as claimed in any one of claims 1-5.
10. A terminal, comprising: the system comprises a processor, a memory, a communication interface and a communication bus, wherein the processor, the memory and the communication interface complete mutual communication through the communication bus;
the memory is used for storing at least one executable instruction, and the executable instruction enables the processor to execute the operation corresponding to the fresh vegetable circulation traceability monitoring method as claimed in any one of claims 1-5.
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