CN110050950A - A kind of processing technology of high fine low-sugar type health-care flour - Google Patents
A kind of processing technology of high fine low-sugar type health-care flour Download PDFInfo
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- CN110050950A CN110050950A CN201910419279.XA CN201910419279A CN110050950A CN 110050950 A CN110050950 A CN 110050950A CN 201910419279 A CN201910419279 A CN 201910419279A CN 110050950 A CN110050950 A CN 110050950A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/115—Cereal fibre products, e.g. bran, husk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/20—Malt products
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65G—TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING OR TIPPING, SHOP CONVEYOR SYSTEMS OR PNEUMATIC TUBE CONVEYORS
- B65G53/00—Conveying materials in bulk through troughs, pipes or tubes by floating the materials or by flow of gas, liquid or foam
- B65G53/04—Conveying materials in bulk pneumatically through pipes or tubes; Air slides
- B65G53/06—Gas pressure systems operating without fluidisation of the materials
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Mechanical Engineering (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a kind of processing technologys of high fine low-sugar type health-care flour, including the fine processing-mixed processing processing step of flour material preparation-saccharification processing-height, wheat flour is worn by electric millstone mill, and flour storehouse is blown by powder feeding mechanism, pass through supersonic generator ultrasonic extraction wheat bran powder, wheat bran powder cabin is blown by powder feeding mechanism, clamping plate one is pushed to the left, wheat flour and wheat bran powder are promoted in transverse tube and are dried, transverse tube one end is connect through socket with flour storehouse, straight tube and hothouse, inclined tube, right-angle elbow pipe, transverse tube, flour storehouse forms a circulation closed space, wheat flour and wheat bran powder expeditiously can be sent into hothouse and be sent to flour storehouse and wheat bran powder cabin by mechanism, finally add millet, dried fruit of lycium barbarum, the substances such as ginkgo leaf are mixed, mixed material is put into Ultramicro-powder after handling by dryer It is crushed in broken machine, grinding and sieving is up to high fine low-sugar type health-care flour.
Description
Technical field
The invention belongs to flour processing technical fields, and in particular, to a kind of processing work of high fine low-sugar type health-care flour
Skill.
Background technique
Flour as common consumable products in life, according in flour protein content number, high muscle can be divided into
Flour, Plain flour, Self- raising flour and without gluten flour.
Documents (CN104096614A) provide a kind of processing technology of white wheat flour, and white Meccah is entered to bury scraper plate
Conveyer, then bucket elevator is fallen into, irony sundries is removed through iron remover, then fall into cylindrical pre-cleaning screen cleaning, removes rope made of hemp etc.
It is big miscellaneous, then through bucket elevator be promoted to embedded scraper transporter to be delivered to vertical storehouse temporary；The vertical storehouse Bai Maijing that documents provide
The transport step that embedded scraper transporter is delivered to white wheat powder workshop is excessively cumbersome, and is easy to cause in the gap for transporting flour
Pollution and waste.
The processing technology of existing flour remains many shortcomings, after existing fluor producing process processing
Obtained flour coarse food grain ingredient is inadequate, and the content of dietary fiber is lower, and coarse food grain is made as element needed by human, dietary fiber
It is all to need to add coarse food grain and high microsteping in wheaten food now, so that overall balance is sought for the essential trace elements of the human body
It supports.And treated that content of starch is higher for the processing technology of existing flour, so that the sugar content of flour is higher, intake is excessive
Sugar is easily converted into fat in vivo, leads to fat, hypertension, influences appetite, after the processing of the processing technology of existing flour
The flour nutritional ingredient arrived lacks, and nutritive value is inadequate, is not carried out the function of generating health care to human body, is easy to eat various
It is difficult to the chronic disease eradicated, the conveying mechanism of the processing technology of existing flour be easy to cause pollution and waste, to influence to add
Health-care flour quality after work, it is not thorough enough that the powder feeding mechanism of the processing technology of existing flour advertises degree, automates journey
Degree is also inadequate, so that the overall processing efficiency of flour is too low.
Summary of the invention
It is an object of the invention in order to solve the flour coarse food grain ingredient obtained after the processing of existing fluor producing process not
Enough, the content of dietary fiber is lower, coarse food grain as element needed by human, dietary fiber as the essential trace elements of the human body,
It is all to need to add coarse food grain and high microsteping in wheaten food now, thus overall balance nutrition.And the processing work of existing flour
Treated that content of starch is higher for skill, so that the sugar content of flour is higher, took in polysaccharide and is easily converted into fat in vivo, and led
Cause fat fat, hypertension, influences appetite, and the flour nutritional ingredient obtained after the processing of the processing technology of existing flour lacks, battalion
It supports value not enough, is not carried out the function of generating health care to human body, is easy to eat the various chronic diseases for being difficult to eradicate, it is existing
The conveying mechanism of the processing technology of flour be easy to cause pollution and waste, so that the health-care flour quality after processing is influenced, it is existing
The powder feeding mechanism of processing technology of flour advertise that degree is not thorough enough, and the degree of automation is also inadequate so that the entirety of flour adds
The too low problem of work efficiency rate, and propose a kind of processing technology of high fine low-sugar type health-care flour, and after processing technology processing
The fiber content of flour is higher than the dietary fiber content of commercially available wholewheat flour, and the sugar content after working process is lower than commercially available
Sugar content in wholewheat flour, and the nutritive value of flour is improved, realize the function of its health care.
The purpose of the present invention can be achieved through the following technical solutions:
A kind of processing technology of high fine low-sugar type health-care flour, including at flour material preparation-saccharification processing-height fibre
Reason-mixed processing processing step, the specific steps are as follows:
Step 1: prepared by flour material: choosing high-quality germinated wheat, remove Mai Genhou, be 52 DEG C hereinafter, passing through in temperature
Micronizer crushes 25-30min, crosses 80 mesh standard sieves, screens out the impurity and large granular materials in raw material, and be in temperature
It dries in the environment of 90 DEG C to constant weight, sifts out smashed malt and wheat bran after cooling, and wheat bran is placed on glass sifting out
It is stand-by in glass bottle；
Step 2: saccharification is handled: purifying smashed malt by wheat flour purifier and further weigh sieve classification, cross 60 mesh
Pure water is first added in standard screen in brew kettle, is heated to 40 DEG C, and the malt of purification is added, and the temperature in brew kettle is maintained
65~72 DEG C, manufacture is at wheat wine with dregs, and the climb procedure of wheat wine with dregs temperature cooks method using secondary, by wheat juice and wheat slot at the end of saccharification
It is separated by filtration, wheat slot is dried using indirect type heat drying method, flattens, be crushed, 100 mesh standard sieves are crossed, by electronic
Stone mill wears into wheat flour, and wheat flour is poured into storing mouth by batch turning bucket, pulls the outside side of clamping plate one, clamping plate two is mobile
To storing mouth, the wheat flour in storing mouth is fallen on baffle, pushes clamping plate one to the left, and wheat flour is promoted in transverse tube, is opened
Motor blows into the wheat flour in transverse tube to being dried in hothouse, and wheat flour is blown into face through socket by transverse tube one end
Powder cabin；
Step 3: high fine processing: the vial for containing wheat bran is taken out, with wheat bran cortex meter, 4-8 times of soft water is added,
The ultrasonic extraction 15-20min under 25 DEG C of room temperature, the setting condition of supersonic generator 150-200W, 35-40KHz, in pH value
Under the conditions of 2.0-2.5, pH is adjusted to 4.0- in 30-35 DEG C of enzymatic hydrolysis 40-60min by the mixed enzyme that 0.05% mass is added
5.0, it is adjusted to 5.0-6.0 in 40-45 DEG C of enzymatic hydrolysis 60-80min, then by pH, in 50-55 DEG C of enzymatic hydrolysis 60-80min, enzyme deactivation；With
It is concentrated under reduced pressure afterwards, is freeze-dried, wears into wheat bran powder by electric millstone mill, wheat bran powder is poured into storing by batch turning bucket
Mouthful, the outside side of clamping plate one is pulled, clamping plate two is moved to storing mouth, and the wheat bran powder in storing mouth is fallen on baffle, to the left
Push clamping plate one, will wheat bran powder promote transverse tube in, open motor by the wheat bran powder in transverse tube blow into hothouse into
Wheat bran powder is blown into flour storehouse through socket and is blown into wheat bran powder cabin by transverse tube one end by row drying；
Step 4: mixed processing: choosing millet 5-10 parts, 1-5 parts of dried fruit of lycium barbarum, 1-8 parts of ginkgo leaf, leaves of Hawthorn 1-8
Part, 1-5 parts of Rehmannia glutinosa, 2-8 parts of tremella powder, 1-8 parts of Chinese littleleaf box leaf, purple 2-10 parts of shellfish dish, 5-10 parts of purple sweet potato powder, cassia seed 2-8
Part, 10-25 parts of Chinese yam, 2-3 parts of complementary diets fiber and from powder feeding mechanism processing after 300-350 parts of wheat flour, wheat bran 4-8
Part；After millet, dried fruit of lycium barbarum, cassia seed, ginkgo leaf, leaves of Hawthorn, Rehmannia glutinosa, Chinese littleleaf box leaf, purple shellfish dish, Chinese yam are washed and chopped
Be put into 10-13 times of water and decoct 50-60min, be cooled to room temperature, be added tremella powder, purple sweet potato powder, complementary diets fiber and
Flour, wheat bran, mixed uniform, incorporation time 40-50min is put after handling mixed material by drying mechanism
Enter in micronizer and crush, smashes it through 80-100 mesh up to high fine low-sugar type health-care flour.
Further, the mixed enzyme is zytase, cellulase, alpha-amylase, acid protease 2- in mass ratio
2.5:4.5-5.5:2-3:2-4 uniformly mixing, the weight content of wet gluten is 28-32% in the wheat flour.
Further, the complementary diets fiber is one of soluble dietary fiber or insoluble dietary fiber
Or it is a variety of, the weight ratio of insoluble dietary fiber and soluble dietary fiber is 1:0.8, institute in the complementary diets fiber
The partial size for stating soluble dietary fiber is greater than 20 μm, and the insoluble dietary fiber viscosity is 600~1200mPas.
Further, the composition and weight ratio of the soluble dietary fiber are as follows: resistant dextrin, polyfructosan, oligomeric fruit
Sugar and oligoisomaltose 8:5:4:3；The composition and weight ratio of insoluble diedairy fiber are as follows: the fruit of grain dietary fiber powder sum
Vegetable food fibre powder 1:1.
Further, the wheat flour is 60-150 μm in saccharification treated partial size.
Further, the wheat bran powder is 100-300 μm in the high fine partial size that treated.
Further, the tremella powder diameter of the step 4 addition is 300-400 μm, and purple sweet potato powder partial size is 200-300 μ
m。
Further, the homogenization pressure in the drying mechanism is 25~40MPa, and feed rate is 14~18mL/min,
Inlet temperature is 140~180 DEG C, and outlet temperature is 50~70 DEG C.
Further, the powder feeding mechanism includes hothouse, straight tube and bottom plate, and the hothouse is top cuboid, under
The hollow structure of portion four sides centrum, the hothouse lower part are connected with vertical straight tube, and the straight tube top is connected with inclined tube,
Described inclined tube one end connects transverse tube, and the transverse tube runs through bottom plate, and described outside one end of transverse tube is through socket and flour storehouse and wheat
Bran powder cabin is flexibly connected, and can be conducive to subsequent synchronous processing with fraction collection wheat flour and wheat bran powder, be improved processing effect
Rate, bottom plate bottom surface surrounding are vertically equipped with pillar, and the hothouse top is equipped with cover board, and the cover board surrounding is equipped with
Nut, the cover board are fixedly connected through nut with hothouse by screw rod, and the cover plate central is equipped with port, the port
For rectangle structure, the hothouse side is equipped with slot, is arranged with plate in the slot, the outside side of plate is set
Mention block, plate front and rear sides are all provided with that there are two convex blocks, and the convex block is semi-cylindrical structure, is all provided with inside the convex block
There is spring groove, the equal internal sleeve of spring groove is equipped with spring, and the slot is movably connected with plate, pushes and inserts into slot
Plate, so that hothouse is in sealing state, the port of the hothouse is divulged information by starting motor when not in use in mechanism
Ventilation, the fine powder clast in removing mechanism, after cleaning out, so that this powder feeding mechanism is to the dried of wheat flour and wheat bran
Cheng Buhui is contaminated, and improves the health-care flour quality after processing technology processing；
Wherein, the bottom plate is equipped with cage plate, and clip slot is equipped in the cage plate, is arranged with parallel folder in the clip slot
Plate one and clamping plate two, the cage plate is interior to be equipped with vertical through-hole, and described right-angle elbow pipe one end is arranged in through-holes, the clamping plate
One left bottom is equipped with baffle, and the baffle is flexibly connected with clamping plate one, and the baffle bottom is fixedly connected with fixture block, described
Two top of clamping plate is equipped with block, and two bottom right side of clamping plate is equipped with recess, and the fixture block is adapted with recess shape size,
The clamping plate one and clamping plate two run through through-hole, and the cage plate top is equipped with fuel shuffling tube, and the fuel shuffling tube top is equipped with batch turning bucket,
The fuel shuffling tube lower part is equipped with storing mouth, and by pulling the right side of clamping plate one, the baffle of one left bottom of clamping plate setting is by cage plate
Bottom is limited, and with the progress of drawing process, and the angle of baffle and through-hole changes correspondingly, and final vertical, and on baffle
Fixture block be also stuck in recess accordingly, the deft design of the position fixture block and recess mechanism, and being carried out continuously, very
Physical strength is saved, is pulled on, clamping plate two is under the action of fixture block, with clamping plate one by one with moving right, at this point, through-hole is in close
Envelope state, when clamping plate two is moved to storing mouth, block limits clamping plate two, and the wheat flour and wheat bran powder in storing mouth fall
It falls on baffle, pushes clamping plate one to the left, wheat flour and wheat bran powder are promoted in transverse tube and are dried；
Wherein, the bottom of the straight tube is connected with casing, and shaft is arranged in described sleeve pipe, is set between straight tube and casing
There is rubber ring, ensure that the leakproofness of mechanism, so that shaft is in rotation, it is not easy to which wheat flour and wheat bran powder to be blasted into
Outside mechanism, reduce the waste in cost, several scroll blades, shaft one end connection are equidistantly equipped in the shaft
There is motor, by ceaselessly pushing clamping plate one to the left, wheat flour and wheat bran powder is promoted in transverse tube and are dried, by transverse tube
One end is connect through socket with flour storehouse, and straight tube and hothouse, inclined tube, right-angle elbow pipe, transverse tube form a circulation closure sky
Between, restart motor, the scroll blade rotation in shaft drives air-flow upward from straight tube bottom, and wheat flour is involved in hothouse
It is dried, then will pull out to the right and push clamping plate one, at this point, wheat flour is directly blown into flour storehouse without hothouse by air-flow
Storage；Transverse tube one end is connect through socket with wheat bran powder cabin, motor is restarted, the scroll blade rotation band in shaft is taken offence
Stream is upward from straight tube bottom, and wheat bran is involved in hothouse and is dried, then will pull out to the right and push clamping plate one, at this point, air-flow
Wheat bran is directly blown into the storage of wheat bran powder cabin without hothouse.
Beneficial effects of the present invention:
1, the wheat flour being dried and wheat bran powder are stored in flour storehouse and wheat bran powder cabin by mechanism, benefit
In subsequent mixed processing, wheat bran powder can be improved processing technology processing below after powder in fiber content, cooperate this technique
The complementary diets fiber of addition, the fiber content of powder has reached 10-13% behind processed process, while by purification
Malt afterwards is divided into wheat juice and wheat slot in saccharification treatment process, and sugar content that treated is 2-4%, while this flour processing
Millet, dried fruit of lycium barbarum, cassia seed, ginkgo leaf, leaves of Hawthorn, Rehmannia glutinosa, Chinese littleleaf box leaf, purple shellfish dish, Chinese yam, silver are added in technique
The substances such as ear powder and purple sweet potato powder, improve the nutritive value of powder behind processed process, realize the function of its health care.
2, in powder feeding mechanism of the invention, plate front and rear sides are all provided with there are two convex block, are equipped with spring inside convex block
Slot, the equal internal sleeve of spring groove are equipped with spring, and slot is movably connected with plate, plate are pushed into slot, so that at hothouse
In sealing state, the port of hothouse in mechanism when not in use by starting motor come ventilation, it is thin in removing mechanism
Bits are crushed, after cleaning out, so that this powder feeding mechanism will not be contaminated the drying process of wheat flour and wheat bran, are improved
Health-care flour quality after processing technology processing.
3, by pulling clamping plate one and clamping plate two, when clamping plate two is moved to storing mouth, block limits clamping plate two, storage
Wheat flour and wheat bran powder in material mouth are fallen on baffle, are constantly promoted in transverse tube wheat flour and wheat bran powder and are carried out
It advertises, dry, so that the scroll blade of rotation advertising more sufficiently, thoroughly to wheat flour and wheat bran powder, while pulling folder
During plate one and clamping plate two, straight tube can form a closed space with hothouse, inclined tube, right-angle elbow pipe, transverse tube, at this time
Motor drives scroll blade the wheat flour being dried and wheat bran powder can be directly blown into flour storehouse and wheat bran
Storehouse is stored, and the automatic mechanism degree is high, improves the efficiency of the flour processing process.
Detailed description of the invention
In order to facilitate the understanding of those skilled in the art, the present invention will be further described below with reference to the drawings.
Fig. 1 is the structural schematic diagram of powder feeding mechanism of the present invention；
Fig. 2 is the overall structure front view that powder feeding mechanism baffle of the present invention is opened；
Fig. 3 is the overall structure front view of powder feeding mechanism baffle of the present invention closure；
Fig. 4 is the structure enlargement diagram in Fig. 1 of the present invention at A；
Fig. 5 is the structure enlargement diagram in Fig. 1 of the present invention at B；
Fig. 6 is the structure enlargement diagram in Fig. 2 of the present invention at C；
Fig. 7 is the positive schematic diagram of internal structure of plate of the present invention；
Fig. 8 is the structure top view in flour storehouse and wheat bran powder cabin of the present invention；
In figure: 1, nut；2, hothouse；3, inclined tube；4, straight tube；5, casing；6, motor；7, cover board；8, block is mentioned；9, straight
Angle bend pipe；10, batch turning bucket；11, fuel shuffling tube；12, cage plate；13, bottom plate；14, transverse tube；15, pillar；16, shaft；17, rubber
Circle；18, scroll blade；19, plate；20, convex block；21, slot；22, screw rod；23, block；24, clamping plate one；25, baffle；26,
Recess；27, clip slot；28, spring groove；29, tube seat；30, port；31, flour storehouse；32, wheat bran powder cabin；33, partition；34, it inserts
Mouthful；35, spring；36, fixture block；37, through-hole；38, clamping plate two；39, storing mouth.
Specific embodiment
Technical solution of the present invention is clearly and completely described below in conjunction with embodiment, it is clear that described
Embodiment is only a part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, ability
Domain those of ordinary skill all other embodiment obtained without creative efforts, belongs to the present invention
The range of protection.
Embodiment 1
A kind of processing technology of high fine low-sugar type health-care flour, including at flour material preparation-saccharification processing-height fibre
Reason-mixed processing processing step, the specific steps are as follows:
Step 1: prepared by flour material: choosing high-quality germinated wheat, remove Mai Genhou, be 52 DEG C hereinafter, passing through in temperature
Micronizer crushes 25-30min, crosses 80 mesh standard sieves, screens out the impurity and large granular materials in raw material, and be in temperature
It dries in the environment of 90 DEG C to constant weight, sifts out smashed malt and wheat bran after cooling, and wheat bran is placed on glass sifting out
It is stand-by in glass bottle；
Step 2: saccharification is handled: purifying smashed malt by wheat flour purifier and further weigh sieve classification, cross 60 mesh
Pure water is first added in standard screen in brew kettle, is heated to 40 DEG C, and the malt of purification is added, and the temperature in brew kettle is maintained
65~72 DEG C, manufacture is at wheat wine with dregs, and the climb procedure of wheat wine with dregs temperature cooks method using secondary, by wheat juice and wheat slot at the end of saccharification
It is separated by filtration, wheat slot is dried using indirect type heat drying method, flattens, be crushed, 100 mesh standard sieves are crossed, by electronic
Stone mill wears into wheat flour, and wheat flour is poured into storing mouth 39 by batch turning bucket 10, pulls the outside side of clamping plate 1, clamping plate
2 38 are moved to storing mouth 39, and the wheat flour in storing mouth 39 is fallen on baffle 25, clamping plate 1 are pushed to the left, by wheat
Powder promotes in transverse tube 14, opens motor and blows into the wheat flour in transverse tube 14 to being dried in hothouse 2, by transverse tube 14 1
Wheat flour is blown into flour storehouse through socket 34 by end；
Step 3: high fine processing: the vial for containing wheat bran is taken out, with wheat bran cortex meter, 4-8 times of soft water is added,
The ultrasonic extraction 15-20min under 25 DEG C of room temperature, the setting condition of supersonic generator 150-200W, 35-40KHz, in pH value
Under the conditions of 2.0-2.5, pH is adjusted to 4.0- in 30-35 DEG C of enzymatic hydrolysis 40-60min by the mixed enzyme that 0.05% mass is added
5.0, it is adjusted to 5.0-6.0 in 40-45 DEG C of enzymatic hydrolysis 60-80min, then by pH, in 50-55 DEG C of enzymatic hydrolysis 60-80min, enzyme deactivation；With
It is concentrated under reduced pressure afterwards, is freeze-dried, wears into wheat bran powder by electric millstone mill, wheat bran powder is poured into storage by batch turning bucket 10
Material mouth 39 pulls the outside side of clamping plate 1, and clamping plate 2 38 is moved to storing mouth 39, and the wheat bran powder in storing mouth 39 is fallen
Onto baffle 25, clamping plate 1 is pushed to the left, 5 wheat bran powder are promoted in transverse tube 14, and opening motor will be small in transverse tube 14
Wheat bran is blown into hothouse 2 to being dried, and wheat bran powder is blown into flour storehouse through socket 34 by 14 one end of transverse tube and is blown into
Wheat bran powder cabin；
Step 4: mixed processing: choosing millet 5-10 parts, 1-5 parts of dried fruit of lycium barbarum, 1-8 parts of ginkgo leaf, leaves of Hawthorn 1-8
Part, 1-5 parts of Rehmannia glutinosa, 2-8 parts of tremella powder, 1-8 parts of Chinese littleleaf box leaf, purple 2-10 parts of shellfish dish, 5-10 parts of purple sweet potato powder, cassia seed 2-8
Part, 10-25 parts of Chinese yam, 2-3 parts of complementary diets fiber and from powder feeding mechanism treated 300-350 parts of wheat flour, wheat bran powder
4-8 parts；Millet, dried fruit of lycium barbarum, cassia seed, ginkgo leaf, leaves of Hawthorn, Rehmannia glutinosa, Chinese littleleaf box leaf, purple shellfish dish, Chinese yam are washed and chopped
It is put into 10-13 times of water afterwards and decocts 50-60min, be cooled to room temperature, tremella powder, purple sweet potato powder, complementary diets fiber is added
And flour, wheat bran powder, mixed uniform, incorporation time 40-50min, after mixed material is handled by drying mechanism
It is put into micronizer and crushes, smash it through 80-100 mesh up to high fine low-sugar type health-care flour.
As a kind of technical optimization scheme of the invention, mixed enzyme is zytase, cellulase, alpha-amylase, acidity
Protease 2-2.5:4.5-5.5:2-3:2-4 in mass ratio is uniformly mixed, and the weight content of wet gluten is 28- in wheat flour
32%.
As a kind of technical optimization scheme of the invention, complementary diets fiber is soluble dietary fiber or insolubility
One of dietary fiber is a variety of, the weight of insoluble dietary fiber and soluble dietary fiber in complementary diets fiber
Than being greater than 20 μm for the partial size of 1:0.8, soluble dietary fiber, insoluble dietary fiber viscosity is 600~1200mPa
s。
As a kind of technical optimization scheme of the invention, the composition and weight ratio of soluble dietary fiber are as follows: resistance paste
Essence, polyfructosan, oligofructose and oligoisomaltose 8:5:4:3；The composition and weight ratio of insoluble diedairy fiber are as follows: paddy
The fruit-vegetable diet powder 1:1 of object food fibre powder sum.
As a kind of technical optimization scheme of the invention, treated that partial size is 60-150 μm in saccharification for wheat flour.
As a kind of technical optimization scheme of the invention, wheat bran powder is 100-300 μ in the high fine partial size that treated
m。
As a kind of technical optimization scheme of the invention, the tremella powder diameter of step addition is 300-400 μm, purple sweet potato powder
Partial size is 200-300 μm.
Embodiment 2
A kind of processing technology of high fine low-sugar type health-care flour, including at flour material preparation-saccharification processing-height fibre
Reason-mixed processing processing step, the specific steps are as follows:
Step 1: prepared by flour material: choosing high-quality germinated wheat, remove Mai Genhou, be 52 DEG C hereinafter, passing through in temperature
Micronizer crushes 27min, crosses 80 mesh standard sieves, screens out the impurity and large granular materials in raw material, and is 90 DEG C in temperature
In the environment of dry to constant weight, sift out smashed malt and wheat bran after cooling, and wheat bran is placed on vial sifting out
In it is stand-by；
Step 2: saccharification is handled: purifying smashed malt by wheat flour purifier and further weigh sieve classification, cross 60 mesh
Pure water is first added in standard screen in brew kettle, is heated to 40 DEG C, and the malt of purification is added, and the temperature in brew kettle is maintained
70 DEG C, manufacture cooks method using secondary, filters wheat juice and wheat slot at the end of saccharification at wheat wine with dregs, the climb procedure of wheat wine with dregs temperature
Wheat slot is dried using indirect type heat drying method, flattens, is crushed, crossed 100 mesh standard sieves, pass through electric millstone mill by separation
Wheat flour is worn into, wheat flour is poured into storing mouth 39 by batch turning bucket 10, pulls the outside side of clamping plate 1, clamping plate 2 38
It is moved to storing mouth 39, the wheat flour in storing mouth 39 is fallen on baffle 25, pushes clamping plate 1 to the left, wheat flour is pushed away
Into in transverse tube 14, opens motor and blow into the wheat flour in transverse tube 14 in hothouse 2 to being dried, 14 one end of transverse tube is passed through
Wheat flour is blown into flour storehouse by interspersed mouth 34；
Step 3: high fine processing: the vial for containing wheat bran is taken out, with wheat bran cortex meter, 4-8 times of soft water is added,
The ultrasonic extraction 17min under 25 DEG C of room temperature, the setting condition of supersonic generator 150-200W, 35-40KHz is in pH value
Under the conditions of 2.3, pH is adjusted to 4.5 in 30-35 DEG C of enzymatic hydrolysis 50min by the mixed enzyme that 0.05% mass is added, and is digested in 43 DEG C
70min, then pH is adjusted to 5.5, in 53 DEG C of enzymatic hydrolysis 70min, enzyme deactivation；It is then concentrated under reduced pressure, is freeze-dried, passes through driven stone
Wheat bran powder is worn into, wheat bran powder is poured into storing mouth 39 by batch turning bucket 10, pulls the outside side of clamping plate 1, folder
Plate 2 38 is moved to storing mouth 39, and the wheat bran powder in storing mouth 39 is fallen on baffle 25, pushes clamping plate 1 to the left, will
5 wheat bran powder promote in transverse tube 14, open motor and blow into the wheat bran powder in transverse tube 14 to being dried in hothouse 2, will
Wheat bran powder is blown into flour storehouse through socket 34 and is blown into wheat bran powder cabin by 14 one end of transverse tube；
Step 4: mixed processing: choosing 7 parts of millet, 3 parts of dried fruit of lycium barbarum, 5 parts of ginkgo leaf, 5 parts of leaves of Hawthorn, Rehmannia glutinosa 3
Part, 5 parts of tremella powder, 5 parts of Chinese littleleaf box leaf, purple 6 parts of shellfish dish, 7 parts of purple sweet potato powder, 5 parts of cassia seed, 16 parts of Chinese yam, complementary diets fiber 3
Part and from powder feeding mechanism treated 335 parts of wheat flour, 5 parts of wheat bran powder；By millet, dried fruit of lycium barbarum, cassia seed, ginkgo leaf,
Leaves of Hawthorn, Rehmannia glutinosa, Chinese littleleaf box leaf, purple shellfish dish, Chinese yam are put into 12 times of water after being washed and chopped and decoct 55min, are cooled to room
Tremella powder, purple sweet potato powder, complementary diets fiber and flour, wheat bran powder is added in temperature, and mixed uniform, incorporation time is
45min is put into micronizer after handling mixed material by drying mechanism and crushes, and smashes it through 90 meshes up to high
Fine low-sugar type health-care flour.
It as a kind of technical optimization scheme of the invention, please refers to shown in Fig. 1-8, powder feeding mechanism includes hothouse 2, straight
Pipe 4 and bottom plate 13, hothouse 2 are top cuboid, and the hollow structure of lower part four sides centrum, 2 lower part of hothouse is connected with vertically
Straight tube 4,4 top of straight tube is connected with inclined tube 3, and 3 one end of inclined tube connects transverse tube 14, and transverse tube 14 runs through bottom plate 13, and transverse tube 14 is outside
One end is flexibly connected through socket 34 with flour storehouse 31 with wheat bran powder cabin 32, can be with fraction collection wheat flour and wheat bran powder, benefit
In subsequent synchronous processing, processing efficiency is improved, pillar 15,2 top of hothouse are vertically equipped with to 13 bottom surface surrounding of bottom plate
Equipped with cover board 7,7 surrounding of cover board is equipped with nut 1, and cover board 7 is fixedly connected with hothouse 2 through nut 1 by screw rod 22, is covered
7 center of plate is equipped with port 30, and port 30 is rectangle structure, and 2 side of hothouse is equipped with slot 21, is arranged in slot 21 slotting
Plate 19, the outside side of plate 19 are equipped with and mention block 8, and 19 front and rear sides of plate are all provided with that there are two convex blocks 20, and convex block 20 is semicolumn
Body structure, 35 slot 28 of spring is equipped with inside convex block 20, and the equal internal sleeve of 35 slot of spring 28 is equipped with spring 35, slot 21 and plate
19 are movably connected, and plate 19 are pushed into slot 21, so that hothouse 2 is in sealing state, the port 30 of hothouse 2 exists
The mechanism fine powder clast by starting motor 6 come ventilation, in removing mechanism when not in use；After cleaning out, so that
This powder feeding mechanism will not be contaminated the drying process of wheat flour and wheat bran, improve after processing technology processing
Health-care flour quality.
Wherein, bottom plate 13 is equipped with cage plate 12, and clip slot 27 is equipped in cage plate 12, is arranged with parallel clamping plate in clip slot 27
One 24 and clamping plate 2 38, vertical through-hole 37 is equipped in cage plate 12, and 9 one end of right-angle elbow pipe is set in through-hole 37, clamping plate 1
Left bottom is equipped with baffle 25, and baffle 25 is flexibly connected with clamping plate 1, and 25 bottom of baffle is fixedly connected with fixture block 36, clamping plate
2 38 tops are equipped with block 23, and 2 38 bottom right side of clamping plate is equipped with recess 26, and fixture block 36 is adapted with 26 shape size of recess,
Clamping plate 1 and clamping plate 2 38 run through through-hole 37, and 12 top of cage plate is equipped with fuel shuffling tube 11, and 11 top of fuel shuffling tube is equipped with batch turning bucket
10,11 lower part of fuel shuffling tube is equipped with storing mouth 39, by pulling the outside side of clamping plate 1, the setting of one 24 left bottom of clamping plate
Baffle 25 is limited by 12 bottom of cage plate, and as the progress of drawing process, baffle 25 and the angle of through-hole 37 change correspondingly,
And it is final vertical, and the fixture block 36 on baffle 25 is also stuck in recess 26 accordingly, the position fixture block 36 and 26 mechanism of recess
Deft design, and can be carried out continuously, physical strength is saved very much, is pulled on, clamping plate 2 38 is under the action of fixture block 36, with folder
Plate 1 moves right together, at this point, through-hole 37 is in sealing state, when clamping plate 2 38 is moved to storing mouth 39, block 23
Clamping plate 2 38 is limited, the wheat flour and wheat bran powder in storing mouth 39 are fallen on baffle 25, clamping plate 1 is pushed to the left,
Wheat flour and wheat bran powder are promoted in transverse tube 14 and are dried；The mechanism is easy to operate, improves the flour processing process
Efficiency.
Wherein, the bottom of straight tube 4 is connected with casing 5, and rubber ring 17 is equipped between straight tube 4 and casing, ensure that mechanism
Leakproofness, so that shaft is in rotation, it is not easy to wheat flour and wheat bran powder are blasted into outside mechanism, reduced in cost
It wastes, shaft 16 is arranged in casing 5, is equidistantly equipped with several scroll blades 18 in shaft 16,16 one end of shaft is connected with electricity
Wheat flour and wheat bran powder are promoted in transverse tube 14 and are dried, by transverse tube by ceaselessly pushing clamping plate 1 to the left by machine 6
14 one end are connect through socket 34 with flour storehouse 31, straight tube 4 and hothouse 2, inclined tube 3, right-angle elbow pipe 9, transverse tube 14, flour storehouse
31 form a circulation closed space, restart motor 6, and the rotation of scroll blade 18 in shaft 16 drives air-flow from straight tube 4
Bottom is upward, and wheat flour is involved in hothouse 2 and is dried, then will pull out to the right push clamping plate 1, at this point, air-flow without
It crosses hothouse 2 wheat flour is directly blown into flour storehouse 31 and store；14 one end of transverse tube is connected through socket 34 with wheat bran powder cabin 32
It connects, restarts motor 6, the rotation of scroll blade 18 in shaft 16 drives air-flow upward from 4 bottom of straight tube, and wheat bran powder is rolled up
Enter hothouse 2 to be dried, then will pull out to the right and push clamping plate 1, at this point, air-flow is without hothouse 2 directly by wheat
Bran powder is blown into the storage of wheat bran powder cabin 32, and the wheat flour being dried and wheat bran powder are stored in flour storehouse 31 and wheat
Bran powder cabin 32 is conducive to subsequent mixed processing, and wheat bran powder can increase to be contained through the fiber in processing technology processing below powder
Amount, the complementary diets fiber for cooperating this technique to add have achieved the effect that the fine health care of the height of powder behind processed process,
Malt after purification simultaneously is divided into wheat juice and wheat slot in saccharification treatment process, wheat juice and wheat slot is separated by filtration, will
Wheat slot is dried, is flattened, is crushed using indirect type heat drying method, is crossed 100 mesh standard sieves, is worn by electric millstone mill small
Flour, the sugar content of treated wheat flour are 2-4%, are added to millet, dried fruit of lycium barbarum, Cassia in this fluor producing process
The substances such as son, ginkgo leaf, leaves of Hawthorn, Rehmannia glutinosa, Chinese littleleaf box leaf, purple shellfish dish, Chinese yam, tremella powder and purple sweet potato powder, improve processed
The nutritive value of powder behind process, realizes the function of its health care.
The working principle of powder feeding mechanism used in technique of the invention:
Staff passes through by pulling the outside side of clamping plate 1,25 quilt of baffle of one 24 left bottom of clamping plate setting
12 bottom of cage plate is limited, and as the progress of drawing process, baffle 25 and the angle of through-hole 37 change correspondingly, and is finally hung down
Directly, the fixture block 36 and on baffle 25 is also stuck in recess 26 accordingly, is pulled on, clamping plate 2 38 under the action of fixture block 36,
It moves right together with clamping plate 1, at this point, through-hole 37 is in sealing state, when clamping plate 2 38 is moved to storing mouth 39, gear
Block 23 limits clamping plate 2 38, and the wheat flour and wheat bran powder in storing mouth 39 are fallen on baffle 25, pushes clamping plate one to the left
24, wheat flour and wheat bran powder are promoted in transverse tube 14 and are dried；By ceaselessly pushing clamping plate 1 to the left, by wheat
Powder and wheat bran powder promote to be dried in transverse tube 14,14 one end of transverse tube is connect through socket 34 with flour storehouse 31, straight tube 4
A circulation closed space is formed with hothouse 2, inclined tube 3, right-angle elbow pipe 9, transverse tube 14, flour storehouse 31, restarts motor 6, turns
The rotation of scroll blade 18 on axis 16 drives air-flow upward from 4 bottom of straight tube, and wheat flour is involved in hothouse 2 and is dried, then
It will pull out to the right and push clamping plate 1, be stored at this point, wheat flour is directly blown into flour storehouse 31 without hothouse 2 by air-flow；It will
14 one end of transverse tube is connect through socket 34 with wheat bran powder cabin 32, restarts motor 6, and the scroll blade 18 in shaft 16 rotates band
Stream of taking offence is upward from 4 bottom of straight tube, and wheat bran is involved in hothouse 2 and is dried, then will pull out to the right and push clamping plate 1,
It is stored at this point, wheat bran is directly blown into wheat bran powder cabin 32 without hothouse 2 by air-flow.
Comparative example 1
Comparative example 1 is commercially available wholewheat flour.
Following performance is done to the wholewheat flour of the fine low-sugar type health-care flour of height made from embodiment 1-2 and comparative example 1 to survey
Examination: (wholewheat flour of high fine low-sugar type health-care flour obtained and comparative example 1 is added to the butanol solution of saturation, is stirred
Performance test is done to mixture) test result is as follows table:
By obtaining the wheat bran powder for being stored in wheat bran powder cabin after the processing technology processing of this flour, processing can be improved
Behind process after powder in fiber content, cooperate the complementary diets fiber of addition, the fibre of powder behind processed process
Dimension hplc has reached 10-13%, higher than the dietary fiber content of commercially available wholewheat flour；Malt after purification simultaneously, in sugar
Change in treatment process and be divided into wheat juice and wheat slot, wheat juice and wheat slot is separated by filtration, wheat is made in the wheat slot after working process
Powder, sugar content 2-4%, lower than the sugar content in commercially available wholewheat flour；It is added in this fluor producing process simultaneously small
Rice, dried fruit of lycium barbarum, cassia seed, ginkgo leaf, leaves of Hawthorn, Rehmannia glutinosa, Chinese littleleaf box leaf, purple shellfish dish, Chinese yam, tremella powder and purple sweet potato powder etc.
Substance improves the nutritive value of powder behind processed process, realizes the function of its health care.
Present invention disclosed above preferred embodiment is only intended to help to illustrate the present invention.There is no detailed for preferred embodiment
All details are described to the greatest extent, are not limited the invention to the specific embodiments described.Obviously, according in this specification
Hold, can make many modifications and variations.These embodiments are chosen and specifically described to this specification, is in order to preferably explain this
The principle and practical application of invention, so that skilled artisan be enable to better understand and utilize the present invention.This hair
It is bright to be limited only by the claims and their full scope and equivalents.
Claims (9)
1. a kind of processing technology of high fine low-sugar type health-care flour, which is characterized in that at flour material preparation-saccharification
Fine processing-mixed processing the processing step of reason-height, the specific steps are as follows:
Step 1: prepared by flour material: choosing high-quality germinated wheat, remove Mai Genhou, be 52 DEG C hereinafter, passing through Ultramicro-powder in temperature
Broken machine crushes 25-30min, crosses 80 mesh standard sieves, screens out the impurity and large granular materials in raw material, and in ring at a temperature of 90 °C
Dry under border to constant weight, sift out smashed malt and wheat bran after cooling, and by wheat bran sift out be placed in vial to
With；
Step 2: saccharification is handled: purifying smashed malt by wheat flour purifier and further weigh sieve classification, it is quasi- to cross 60 targets
Sieve, pure water is first added in brew kettle, is heated to 40 DEG C, the malt of purification is added, the temperature in brew kettle is maintained 65~
It 72 DEG C, manufactures into wheat wine with dregs, wheat juice and wheat slot is separated by filtration at the end of saccharification, wheat slot is dried, flatten, is crushed, cross 100
Mesh standard sieve wears into wheat flour by electric millstone mill, and wheat flour is poured into storing mouth by batch turning bucket, pulls clamping plate one outside
Side, clamping plate two are moved to storing mouth, and the wheat flour in storing mouth is fallen on baffle, clamping plate one are pushed to the left, by wheat flour
It promotes in transverse tube, opens motor and blow into the wheat flour in transverse tube to being dried in hothouse, socket is run through into transverse tube one end
Wheat flour is blown into flour storehouse；
Step 3: high fine processing: taking out the vial for containing wheat bran, with wheat bran cortex meter, 4-8 times of soft water is added, in room
25 DEG C of temperature, ultrasonic extraction 15-20min under the setting condition of supersonic generator 150-200W, 35-40KHz, in pH value be 2.0-
Under the conditions of 2.5, pH is adjusted to 4.0-5.0 in 30-35 DEG C of enzymatic hydrolysis 40-60min by the mixed enzyme that 0.05% mass is added, in
40-45 DEG C of enzymatic hydrolysis 60-80min, then pH is adjusted to 5.0-6.0, in 50-55 DEG C of enzymatic hydrolysis 60-80min, enzyme deactivation；It then depressurizes dense
Contracting, wears into wheat bran powder by electric millstone mill at freeze-drying, and wheat bran powder is poured into storing mouth by batch turning bucket, pulls folder
The outside side of plate one, clamping plate two are moved to storing mouth, and the wheat bran powder in storing mouth is fallen on baffle, push clamping plate to the left
One, wheat bran powder is promoted in transverse tube, motor is opened and blows into the wheat bran powder in transverse tube to being dried in hothouse, it will be horizontal
Wheat bran powder is blown into flour storehouse through socket and is blown into wheat bran powder cabin by pipe one end；
Step 4: mixed processing: choosing millet 5-10 parts, 1-5 parts of dried fruit of lycium barbarum, 1-8 parts of ginkgo leaf, 1-8 parts of leaves of Hawthorn, radix rehmanniae preparata
1-5 parts yellow, 2-8 parts of tremella powder, 1-8 parts of Chinese littleleaf box leaf, purple 2-10 parts of shellfish dish, 5-10 parts of purple sweet potato powder, 2-8 parts of cassia seed, Chinese yam 10-
25 parts, 2-3 parts of complementary diets fiber and from powder feeding mechanism treated 300-350 parts of wheat flour, 4-8 parts of wheat bran；By millet,
Dried fruit of lycium barbarum, cassia seed, ginkgo leaf, leaves of Hawthorn, Rehmannia glutinosa, Chinese littleleaf box leaf, purple shellfish dish, Chinese yam are put into 10-13 times after being washed and chopped
Water in decoct 50-60min, be cooled to room temperature, tremella powder, purple sweet potato powder, complementary diets fiber and wheat, wheat bran be added
Powder, mixed uniform, incorporation time 40-50min is put into micronizer after handling mixed material by dryer
It crushes, smashes it through 80-100 mesh up to high fine low-sugar type health-care flour.
2. a kind of processing technology of high fine low-sugar type health-care flour according to claim 1, which is characterized in that the mixing
Enzyme is zytase, cellulase, alpha-amylase, acid protease 2-2.5:4.5-5.5:2-3:2-4 in mass ratio are uniformly mixed
It closes, the weight content of wet gluten is 28-32% in the wheat flour.
3. a kind of processing technology of high fine low-sugar type health-care flour according to claim 1, which is characterized in that the supplement
Dietary fiber is one of soluble dietary fiber or insoluble dietary fiber or a variety of, in the complementary diets fiber not
The weight ratio of soluble dietary fiber and soluble dietary fiber is 1:0.8, and the partial size of the soluble dietary fiber is greater than 20 μ
M, the insoluble dietary fiber viscosity are 600~1200mPas.
4. a kind of processing technology of high fine low-sugar type health-care flour according to claim 3, which is characterized in that described solvable
The composition and weight ratio of property dietary fiber are as follows: resistant dextrin, polyfructosan, oligofructose and oligoisomaltose 8:5:4:3；No
The composition and weight ratio of soluble dietary fiber are as follows: the fruit-vegetable diet powder 1:1 of grain dietary fiber powder sum.
5. a kind of processing technology of high fine low-sugar type health-care flour according to claim 1, which is characterized in that the wheat
Powder is 60-150 μm in saccharification treated partial size.
6. a kind of processing technology of high fine low-sugar type health-care flour according to claim 1, which is characterized in that the wheat
Bran powder is 100-300 μm in the high fine partial size that treated.
7. a kind of processing technology of high fine low-sugar type health-care flour according to claim 1, which is characterized in that the step
The tremella powder diameter of addition is 300-400 μm, and purple sweet potato powder partial size is 200-300 μm.
8. a kind of processing technology of high fine low-sugar type health-care flour according to claim 1, which is characterized in that the drying
Homogenization pressure within the organization is 25~40MPa, and feed rate is 14~18mL/min, and inlet temperature is 140~180 DEG C, outlet
Temperature is 50~70 DEG C.
9. a kind of processing technology of high fine low-sugar type health-care flour according to claim 1, which is characterized in that the powder feeding
Mechanism at work, by toppling over wheat flour and wheat bran to the storing mouth under batch turning bucket, by pull the outside side of clamping plate one,
The baffle quilt cover board bottom portion of one left bottom of clamping plate setting is limited, and with the progress of drawing process, the folder of baffle and through-hole
Angle changes correspondingly, and final vertical, and the fixture block on baffle is also stuck in recess accordingly, is pulled on, and clamping plate two is in fixture block
Under the action of, with clamping plate one by one with moving right, at this point, through-hole is in sealing state, when clamping plate two is moved to storing mouth, keep off
Block limits clamping plate two, and the wheat flour and wheat bran powder in storing mouth are fallen on baffle, by ceaselessly pushing clamping plate to the left
One, wheat flour and wheat bran powder are promoted and are dried in transverse tube, transverse tube one end is connect through socket with flour storehouse, straight tube and
Hothouse, inclined tube, right-angle elbow pipe, transverse tube, flour storehouse form a circulation closed space, restart motor, the scroll in shaft
Blade rotation drives air-flow upward from straight tube bottom, and wheat flour is involved in hothouse and is dried, then will pull out promotion folder to the right
Plate one, at this point, wheat flour is directly blown into the storage of flour storehouse without hothouse by air-flow；Socket and wheat bran are run through into transverse tube one end
Powder cabin connection, restarts motor, and the scroll blade rotation in shaft drives air-flow upward from straight tube bottom, wheat bran is involved in dry
Dry room is dried, then will pull out to the right and push clamping plate one, at this point, wheat bran is directly blown into wheat bran without hothouse by air-flow
Powder cabin storage.
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| CN117622885A (en) * | 2024-01-24 | 2024-03-01 | 江苏三零面粉有限公司 | Wheat conveyer for flour processing |
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